Cafe on Main in Manawatu-Wanganui Menu

-Full $14.00
Beef Madras
-Full $13.00
-Half $8.50
-Half $8.00
-Full $14.50
-Full $14
Prawn Tikka Masala (Full) $17.00

Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
Toasted Bagel $9.50
- Avocado, Tomato & Bacon
French Toast $12.50/ $16.50
- Gluten free French Toast Half serve / Full serve
Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, hollandaise & your choice of:
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
Eggs on Toast $10.50
- Thick white toast with your choice of poached, scrambled or fried eggs
French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
Toasted Bagel $6.50
- Basil pesto & cream cheese

Sumac Lamb Rump $30.00
- On roasted veg with a mint jus
Chicken Breast $26.00
- stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
Lamb Parpadelle $25.00
- Slow cooked lamb in a traditional tomato sauce with marscapone and mint
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
Scotch Fillet n/a
- Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Bruchetta $11.00
- Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
Prawn parpadelle $26.00
- seared prawns in a garlic, chilli, wine and coriander sauce
Salmon Risotto $25.00
- House smoked salmon in a pepper, lemon and caper cream GF

All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Beef & Mushroom pot pie - served with salad & fries $16.50
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00

Gluten free base $3.00
Mushroom-Blue Cheese-
- Spinach, Roasted Garlic
Margarita-
- fresh Bocconcini and Oregano
Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese
Cajun Chicken
- Satay, Apricot, Spanish Onion
Spicy Pepperoni-
- Pepperoni and cheese
Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
BBQ-Bacon-
- Bacon and Smokey BBQ sauce

French Fries small $7 large $10.50
- With aioli & tomato sauce
Chicken Liver Pate $13.00
- Toasted Baguette, relish, balsamic glaze
Gluten free bread available for extra $2
Thai Green Chicken Curry $26 (gf)
- Steamed jasmine rice, coconut banana mango relish
Eggs any style $11.00
- With toasted wholemeal bread grilled tomato & balsamic glaze
without chicken – $21.00 (V)
Kids Pasta
- With Bolognese sauce and cheese
add bacon – extra $4.00

Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Pancake Stack $15.00
- This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
French Toast $15.00
- Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
- Served with baby spinach, pickled onion and feta
Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)

Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.

FRESH TERAKENI FISH $18.50
- w/ chips & salad
SMOKED CHICKEN PENE PASTA $17.00
4FORTY4 BURGER $18.50
- w/ fries
SMOKED CHICKEN SALAD $18.50
VEGE STACK $17.00
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
SEAFOOD CHOWDER $15.50
- w/ garlic toast
CURRY CORNFRIHERS $17.50
- w/ fries and salad

Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.

Lamb Jalfrezi $14.00
Beef Curry $14.50
- diced beef cooked in a fine onion tomato gravy with spices and herbs
Vegetable Korma $11.90
- mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Lamb Vindaloo $14.50
- diced lamb cooked in onion tomato gravy with vindaloo sauce
Naan $2.00
- bread made with refined flour
Fish Masala $15.00
- pieces of fish cooked in fine onion tomato gravy with capsicum & spices
Mango Chicken $14.00
- tender pieces of boneless chicken prepared with mango pulp and traditional spices
Butter Chicken $14.00
- tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy

California Sushi with miso soup $16.50
- Californian style maki sushi with surimi, avocado and bean shoot (10 pieces)
Stir Fried Udon $16.00
- Stir fired Japanese noodles with assorted vegetables
Kitsune Udon $15.00
- Japanese noodle soup with Inari (tofu skin) and vegetables
Unagi $25.00
- Japanese fresh water eel marinated in soy based sweetened sauce, served with homemade teriyaki sauce and come with rice
Salted Caramel & Cashew Ice-Cream $7.00
Fillet with Prawn $29.50
Vegetarian Tempura $12.00
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
TEMPURA MORI $26.50
- Deep fried crispy black tiger prawns and vegetables coated in Japanese batter, come with dipping sauce and rice

Allo Gobi $12.90
- Potato Cooked With Cauliflower And Spices
Coconut Rice $4.00
Plain Naan $2.00
- Refined Flour Fermented And Baked In Charcoal Oven
Lamb Tikka Masala $16.00
- Tender Lamb Pieces Cooked With Capsicum , Onion, Fresh Tomato And Special Sauce
Chips $4.50
Vegetable Biriyani $13.90
- Basmati Rice Cooked With Seasonal Vegetable
Lamb / Beef Jafrezi $16.00
- Tender Lamb / Beef Cooked With Julienne On Onion, Tomato, Capsicum, And Carrot And Onion Sauce
Chicken Nuggets & Chips $6.50

Bacon and egg toasty with chips $6.50
Bacon & eggs on toast $12.00
Chicken burger $9.00
Bacon, eggs & tomato on toast $15.00
One filling $3.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Three fillings $5.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Cheese burger $9.00
Hawaiian burger $10.00

Baba ganoush $8.90
- roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Konafa $6.90
- a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
Up size to XL +$4.00
Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Fattoush $8.90
- a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
Kebab $9.90
- cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles

Cafe on Main in Manawatu-Wanganui Menu

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Cafe on Main

Manawatu-Wanganui > Cafe on Main

Address

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76 Main st, Pahiatua, Tararua

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