Cafe Woohoo in Christchurch City Menu

Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Scrambled or Poached Eggs on toast $15
- Options of eithe
Breads and Dips (GF) $15
- House breads served with a trio of dips
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!

Prawns $19.00
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Lamb ( Tender loin) $23.00
Lamb ( Tender loin) $23.00
Beef (Eye Fillet) $23.00
Wild Pork (Strip-loin organic) $25.00
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.

Bacon $4.50
Bacon $16.50
Spinach (veg) $16.50
Hollandaise $2.00
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
1x FR Egg $2.00
Gourmet Bagels $12.90

Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
●-MAIN
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Chips (GF) $6.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes

Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Hawaian $22.00
- Ham & Pineapple Pieces
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Garlic Bread $9.00
- A large loaf, enough to share

Truffles GF DF available
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
EGGS ON TOAST (V) $9.50
Shortbread
Potato and bacon w housemade mayo
Sausages roll-classic beef and chutney in flaky pastry
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab

Lamb Rack (5 Pcs) $38.00
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Chicken $30.00
Scallops $35.00
Oyster Sashimi Market Price
Salmon Sashimi $16.00
- New zealand king salmon
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream

Salad – large bowl $8.50
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
extra filling $2.00
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables

*MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
PESTO GENOVESE DIP 4.9
SEAFOOD –Off shells mussels & clams, squid, shrimps, smoked salmon & rocket. 23.9
Hayman’s Gin $7.50
Squealing Pig Pinot Noir Bottle $56.90
Pina Colada $14.50
Pol Roger Brut Reserve NV France Bottle $129.90

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50

Nachos $10.50
- Nachos, homemade sauce.
- Ham cheese corn chive toastie
Classic Garlic Bread $3.50
•Toasties $7.50
Soup of the Day
creamy pumpkin Soup. $5.50
Mini Deli Special + 20ml Coca-Cola range $10.90
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )

Nearby Sample Menus