Cafe Woohoo in Christchurch City Menu

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Cafe Woohoo in Christchurch City has no menu available, but can choose from many other options such as Crispy Chicken Snack or Crispy Wing Pack from Bbq Rib Runner. Hachi Hachi offers many options including KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Chips and Half Scoop Chips from . Staveley Fish Supply and Hamburger Bar offers Spagalimis and Spags Chips.

Nearby Sample Menus

Daily soup served with bread $12.00
Chipotle hollandaise $5.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Tomato relish $1.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Eggs your way on sour dough toast with tomato relish $9.50
Avocado $3.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50

Halswell Fu Yong Egg (Combination) $12.00
Cheese/Onion Pattie $2.80
Pottle of Fried Noodles $5.50
Potato Fritters $0.90
Cheese & Pineapple. $5.60
Crispy Chicken $12.00
Lemon Chicken $12.00
Crab Stick $2.30

PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
ROSSA $18.00
- tomato, mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
MARINATED OLIVES $12.00
- with Italian crackers
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan

Warehou $4.30
Hot Dog $2.20
Chicken Nugget $0.70
Double Chocolate Donut $2.20
Bacon $4.00
Vegetable roll $2.70
Curry rice roll $2.70
Akaroa Cod $4.80

Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash

Vegetarian $5.00
Sweet and Sour Chicken $14.00
Steak Black Bean Sauce $12.50
Chicken Mushroom on Rice $12.00
Curry and Rice Roll $2.50
Meat $3.50
Roast Pork Mushroom on Rice $13.00
Combination Chow Mein $14.00

Pineapple $4.00
Tomato $4.00
Curry Rolls $2.40
Fish $4.50
Oysters 1/2 doz POA
1/4 Chicken $5.50
Onion Rings 6 for $3.00
Chicken $5.00

Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
-Add eggs or hash $15.50
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Eggs on Toast $10.50
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Polenta Fries $8.50
GF=Gluten Free

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Tom-Yum Soup $18.00
- With rice
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

1/2 dozen mussels $4.50
Chocolate Doughnut $2.20
Hot Dog $2.20
Sausage $2.20
Extras $1.20
Steak $5.20
Kiddies $3.00
All burgers contain onion, lettuce, tomato sauce and beetroot

Masaman Chicken Curry & Potatoes $16.00
Yellow Calamari Curry & Mushrooms $18.00
Pork Pad Thai (Spicy Noodles) $18.00
Chicken Vegetables & Cashew Nuts $18.00
Pork Fried Rice & Vegetables $16.00
Red or Green Fish Curry $16.00
Chilli Chicken & Vegetables $16.00
Chilli Pork & Vegetables $16.00

Tom Kai Gai $10.50
- Coconut cream mixed in
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Chicken, beef, pork or tofu
Tom Yum Prawns $11.50
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Tom Yum Chicken $10.50
- Coconut cream on top

Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
For Four $18.50
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Halva $3.50
- Traditional Persian sweet
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces