Cafe Workz in Waikato Menu

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Cafe Workz in Waikato has no menu available, but can choose from many other options such as 7 - 1 pm or Toasted ciabatta with marmalade, Jam or Promite from Machina. Clarence by Mavis offers many options including Lemon crepes w/ lemon honey & berry compote (v) and Bruschetta (v). Pepper Corn includes a wide range like Peppercorn toasted bagels or Crispy bacon, fried egg and tomato. Whole Chicken and - On its own from . Nando's offers Cardamom and Samosa [2PC].

Nearby Sample Menus

Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Fried chicken – chimichurri $14
Confit duck & cracked wheat salad - barberries - almond cream $20
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Fromage blanc tortellini – date – pinenuts $17

Prawn Tempura
- Udon
Teriyaki Chicken $14.50
- Don
Reguar Donburi & Miso Combo $14.00
Teriyaki Chicken
- Udon
Teriyaki Salmon $16.50
- Don
Curry Chicken $15.50
- Katsu Don
Curry Chicken Udon $14.50
Regular Donburi & Coke Combo $15.00

White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Agria potato puree $8.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Duck fat roasted potatoes $8.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb

The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Counter / Cabinet Food
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing

Seafood Chowder $12.00
Beef Curry rice and naan $12.00
Steak, eggs, chips $17.00
Battered fish $12.00
Ham Steak $17.00
Pork chops $19.00
Sticky Date $8.00
Eggs $1.50

Gluten-free bases available $4.5
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop

●Shared plates
Mozzarella balls $10.00
- Served with garlic aioli
Profiteroles $13.00
- With a coffe liqueuor cream
Pannacotta $14.00
- With cinnamon fruit
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole

Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
Sesame wings $10
House cut double fried chips $6
House made corn chips $8
- w house made salsa & guacamole
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Chicken mole tacos $12
- w pinto beans
Mini mussel fritters $13
-W chips $18

"Eat right, be bright"
Dolma $1.00
- Vine leafs and rice in it
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Cacik dip $6.00
- Served with cacik and pita bread
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
"Eat right, be bright"
Chocolate mousse $4.50
Turkish coffee $4.50
- Served with turkish delight

Mussel fritter burger $19
- w salad, tartare sauce & fries
Laksa w chicken & prawns $18
French toast w banana, $15
- maple syrup & crème fraiche
Salmon & cream cheese bagel $16
Garden salad $7
Vegetarian lasagne $12
Tomato & basil $24
- w chorizo
Preserves & cream cheese bagel $10

bacon/kransky/chorizo/tomato/eggs 4
hashbrown/Smoked salmon
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Toasted ciabatta with marmalade, Jam or Promite $6.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
7 - 1 pm
Oat or rice Perridge with stewed fruit and brown sugar $10
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50

Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Chicken $15
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Onion & Peas Rice $10.00
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
Mint Chutney $2.50
Plain Naan $3.00

Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus

Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Onions, Olives $ 2
1 Topping or Veggie $ 5
Large 18" Meatball $ 31
- Thinly Sliced Meatball
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Pepperoni, Extra Cheese $ 5
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella

Chocolate Mudcake $12.00
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite