Cafe Workz in Waikato Menu

CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
CHEESE $10.00
- beef, cheese, mustard, ketchup
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
NUGGETS + FRIES $7.00
GRAVY $2.50
HOKI + FRIES $7.00
3 OR 4 THIGHS PER BASKET $13.00
- plain

T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Chorizo $5
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots

Fresh roll/buns
Mixed bar platter L $25
-mckenzie toast (1) $2.80
Eggs benedict
- Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
Pasta or cous cous of the day
per person $24
-5 grain toast (1) $2.80
Toast (2x mckenzie bread) & jam with butter $5.60

Meat Feast Ham, Chorizo and Salami $14.00
Catch of the Day GF
- Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA
Toasted Sandwich GF $10.00
- Ham, tomato, onion, cheese and pineapple grilled on thick southern style bread served with a seasonal salad or beer battered fries.
Chips $3.00
Lamb Loin and Broccoli Salad $19.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Vege $15.00
- Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
Dukkah Bread (GF on request) $10.00
- A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
Seafood Marinara Shrimp, Squid and Mussels $19.00

Apricot and hazelnut torte $15.00
- Served with fresh cream
Profiteroles $13.00
- With a coffe liqueuor cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Thai beef kebab $8.00
- Served with a peanut sauce
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Prawn twists $10.00
- Served with garlic aioli

The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Crispy Fish Portions $7.50
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli

COLD SMOKED SALMON $7.00
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
or CREAMY MUSHROOMS $16.50
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar

Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Seasonal vegetables of the day $7.00
Try our house-made chilli samball $3.00
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00

-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
-Seasonal greens with herb butter $8
-flambéed with cointreau $21
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
-served with poached rhubarb $17

Nearby Sample Menus