Cafe Workz in Waikato Menu

Rump steak $24.95
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
+ chicken $3.00
Entree $13.95
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Fish Of The Day
- please ask for today’s market fish

Vik's burgers $20
- Served w fries.
-mushroom $5
- Add Bacon $4
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-small $4
-sausage (x2) $5
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam

Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Entree
Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
Wedged $8.50
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Bacon & Cheese Quesadilla $7.00
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts

The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Gluten Free Option $2.20
Tomato Sauce $0.50
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
Aioli Dip $1.00
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli

House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
Add large $10.00
Jaffles-Gourmet Toasted Sandwich $10.00
French Crepes
Wholegrain toast $12.00
- +two free-range eggs any style
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Spinach $3.00

Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Fries $6.50
- With aioli and tomato sauce

Tempura battered fish & chips $18.50
- tartare sauce, green salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Goat $17
Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Roti $2.50
Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Butter Chicken
- A rich creamy tomato flavoured sauce
Lachha Parantha $4.00
Garlic Naan $3.50

Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Artisan Bread $10.00
- Warm bread selection with house made dips
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt

Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
Bowl of Fries (small/medium/large) $3/$5/ $6
Cheese Cake $8
Battered scallops $20
ALL MAIN MEALS COME WITH SALAD & FRIES
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Self saucing Sticky date pudding $8
All desserts are served w cream & ice cream

Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
Cheese Naan $4.50
Vegetarian $14.50
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts

BACON AND EGG OR BLT
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
FRUCOR DRINKS RANGE
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES

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