Cafe Workz in Waikato Menu

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Cafe Workz in Waikato has no menu available, but can choose from many other options such as 7 - 1 pm or Toasted ciabatta with marmalade, Jam or Promite from Machina. Clarence by Mavis offers many options including Lemon crepes w/ lemon honey & berry compote (v) and Bruschetta (v). Pepper Corn includes a wide range like Peppercorn toasted bagels or Crispy bacon, fried egg and tomato. Whole Chicken and - On its own from . Nando's offers Cardamom and Samosa [2PC].

Nearby Sample Menus

Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
Salad $4.00
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce

Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream

BLT $12.50
- on Toasted Bread
Warm Crispy Chicken Salad
Curly Fries $10.50
- with Aioli & Tomato Sauce
BLAT $13.50
- on Toasted Bread
Scotch Fillet & Chips $26.50
Shrimp Salad $18.00
Bacon & Egg Pie $8.50
Smoked Chicken, Brie 6 Cranberry Quiche $8.50

The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Tomato Sauce $0.50
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Tartare Dip $1.00

NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
Eggs Benedict with Bacon $15.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread

French Fries $10.00
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Mashed Kumara with Manuka Honey $8.00
Potato Gratin $10.00
Cooked Breakfast
- All options include the continental breakfast menu
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)

Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast

-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
Chips S $4 / L $8
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas

Cheese & Onion $5.00
Lasagne $3.00
Curry Roll $2.50
Scallop $2.00
Cheese & pineapple $5.00
Potato Fritter $1.00
Fish-fresh Gurnard $5.00
Cheese $5.00

Steak, egg & chips $20
- w 300g Rump steak(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad

Chicken Wedge $1.00
Fish $4.00
Chicken Wedges and Chips, with tomato sauce
Beef $8.00
Toasted Sandwich $4.00
Mini hotdogs and chips with sauce
Prawn Twisters $1.50
Cheese, onion, ham, egg, pineapple, bacon,

BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
Chicken & Corn Soup $8.50
- Creamy egg based soup with tender chicken dices and sweet corn
Spring Roll $6.50
- Deep fried vegetable spring rolls
Roast Duck Noodle Soup $14.50
- Roast duck noodle soup with egg noodle & broccoli
Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli
Gravy Beef Noodle Soup $14.00
- Famous Ming city gravy beef noodle soup
Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES

Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Homemade Cheesecake $12.00
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Chocolate Mudcake $12.00