Cafe Workz in Waikato Menu

Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Chorizo $5
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Poached or fried eggs $4
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Streaky bacon $5
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots

Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
Cheeses
(These items are designed to share, for two people, we recommend 3-4 plates)
Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
•Sides
•Desserts
•Risotto, Pasta, Other

Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata

Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Served 6:30 am - 2 pm
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
Winter oats (porridge) $11.00
- Served with fruit
French toast $15.50
- Served with bacon, banana & maple syrup
Savoury mince on toast
Chips $6.50
- Spud fries with tomato sauce

Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Grilled Seasonal Vegetables $8.00
Mashed Kumara with Manuka Honey $8.00
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist

Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
House Baked Breads $15.50
- with brie, salad greens & chutney
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread

CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy

Junior munch 2 $4.99
- 1x Thigh, regular chips
Onion rings $0.80
Garlic butter $1.50
Steak & egg $6.50
NO.5 $10.00
- 2x crabstick, 2x fish regular chips
Chicken cordon bleu $3.00
NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
Chicken sticks $1.20

Plain Naan $3.00
Keema Naan $4.50
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Vegetables Pulao $10.00
Scallops $19.50

Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Kumara Fries $10.00
- With aioli
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Fries $7.00
- With tomato sauce

Nearby Sample Menus