Cafe Workz in Waikato Menu

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Cafe Workz in Waikato has no menu available, but can choose from many other options such as 7 - 1 pm or Toasted ciabatta with marmalade, Jam or Promite from Machina. Clarence by Mavis offers many options including Lemon crepes w/ lemon honey & berry compote (v) and Bruschetta (v). Pepper Corn includes a wide range like Peppercorn toasted bagels or Crispy bacon, fried egg and tomato. Whole Chicken and - On its own from . Nando's offers Cardamom and Samosa [2PC].

Nearby Sample Menus

raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
-add you sides
fish and chips $11
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
toast and butter $2
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan

Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
Cheeses
Risotto - Mushroom & Truffle (Gf) $17/ $25
Vanilla Brulee (Gf) W Citrus Tuile $14
Creamy Garlic Mash Potato $8

Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Sweet Treats N/A
- please check our cabinet for daily specials
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli

The Hunter
- Pulled pork + red onion + apple + coriander
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Margarita pizza
- Tomato pizza sauce + cheese
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
½ Avocado $4
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise

Large $19.00
Beef Curry $19.00
Panfried Fish $12.00
Eggs $1.50
Crumbed Scallops $13.00
12 years and under
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Peppercorn Sauce $2.00

Pannacotta $14.00
- With cinnamon fruit
Thai beef kebab $8.00
- Served with a peanut sauce
●Shared plates
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Prawn twists $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Profiteroles $13.00
- With a coffe liqueuor cream

Add icecream & chocolate sauce $12.00
Free range egg $2.00
Spinach $3.00
+Handmade conserves or marmalade $8.00
Ham $3.00
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Avocado $3.00
- Seasonal

Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Paneer Chilli $15.00
- pieces of cottage cheese cooked with capsicum, onion in chinese style
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
-(F) $20.00
Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs

The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
-W chips $18
-W chips $18
House cut double fried chips $6
Pork scratchings $5
Grilled Rueben $13
- w house made chips & cornichons
Mushroom bruschetta $11

Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas
Sea Wave Large $10.90
- Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
Any Two Sides for $7 $7.00
Wedges $4.00
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Hawaiian $5.00
Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Garlic Bread $4.00

Work Wedges S $8 / L $15
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
●Lamb
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices

Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Muesli $10.00
- Fruit yoghurt (gf)
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Pancakes $10.00
smoked salmon or bacon with spinach & relish $16.00
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)

Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-Heirloom carrots, Sweetree honey, toasted macadamia $8
Market Fish $38
- Explained by your wait staff
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus

Watties Spaghetti
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Mixed herbs
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Chicken Tenders $8
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Kumara Fries $5.5

Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes