Cake Society in Wellington Menu

Are you the owner? Manage this listing for free.

Cake Society in Wellington has no menu available, but can choose from many other options such as Peanut butter slice or Mocha Brownie from Mixed Business. Pizza Hut offers many options including Ham and cheese and Beef and onion. Kilim includes a wide range like Home-made Rich Chocolate Cake or Home-made Tiramisu. Set Menu # 1 and Set Menu # 2 from . Hong Kee Restaurant offers Coriander and CHICKEN / PORK / BEEF.

Nearby Sample Menus

Tom yum soup $3.00
Fried fish with thai chilli sauce $13.90
Duck noodle soup $14.50
Green curry $12.90
- Chicken beef or pork
Deep fried chicken with ginger rice $13.50
Prawn spring rolls $6.90
- 5 pcs
Phad thai noodle $13.50
- Chicken, beef, or pork
Wonton soup with BBQ pork $12.90

Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
Wedges bacon, cheese & a side of sour cream $13.50
Murphy's Chicken Enchilada $24.00
- Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
Kids steak strips & fries
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
Soup of the Day $10.50
- Changes daily; served with bread

POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.

Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Cheese Burger $5.90
- 6pk
Corn Chips $7.00
- With Salsa and Sour Cream
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Chicken Nuggets $4.50
Large $4.50
4Pm till late
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar

Waffle Dog (With Sauce) $3.20
Squid Ring $1.00
Veggie Burger $4.00
Egg, Mushroom Pattie: $1.50ea
Kumara Chips $6.00
Mini Fish $1.60
Dim Sim (Homemade) $1.60
Wife Burger $6.50

Available from 11:30am
Doughnuts and Chocolate Milk (V) $7.00
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
-Add Spinach $4.00
-Add Poached Eggs $4.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 9 am

Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Cookie Fix $2.00
Pita Chips and Dip $3.90
Signature Vegetarian $9.00 per head
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Grilled Wedges $4.90
Garden Salad $8.9 Reg / $7.9 Petita

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Extra Toast $1.00
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Spaghetti $3.00
Porridge $6.00
- Served with brown sugar and cream
Sauteed Mushrooms $4.00
Gluten Free Bread $1.00
Bacon $4.00
Roast Tomato$3.00

19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.

PAUA FRITTER $2.50
ONION RING 3 FOR $2.00
COLESLAW $3.00
CHICKEN NUGGET $0.80
MEAT PATTIE $2.50
DIMSIM EACH $1.00
CHICKEN DINNER $14.00
- 1/4 chicken
LASAGNE SQUARE $2.60

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
(These are designed to be a lunchtime-sized entree)
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Tempura fried salt & pepper squid $12
- with homemade chilli jam
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Eton mess $12
- with lavender meringue & fresh strawberries
Garlic bread or garlic bread with cheese(V) (GF) $6/8

Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
Chefs special pork spare ribs $22.00
- With chunky handcut fries
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
-Med $19.00
-Med $21.00
Chicken croquettes $10.00
- Grilled chicken & red onion croquettes served with a basil & chilli sauce
Curry of the day $17.90
- Served with naan bread & rice

Cake Society

Wellington Region > Wellington > Cake Society

Address

10 Serlby Place, Porirua, Porirua Central, Wellington

Phone

02102523351

Email

None

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed