Cambodian Noodle Kitchen in Christchurch Menu

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Cambodian Noodle Kitchen in Christchurch has no menu available, but can choose from many other options such as Taquitos or Corn chips and dips from El Camino Grill. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Soup of the day and Toasted sandwiches from . CAFÉ 53 offers Burgers and Beers Inc and Billy Beef & Béarnaise.

Nearby Sample Menus

Law Buck Go $4.50
Black Bean Sauce Pork Ribs $4.50
Honeycomb Tripe $5.00
Beef Siu Mai $4.50
Glutinous Rice with Chicken $6.50
Tripe $5.00
Pumpkin Cake $4.50
Foo San Beancurd $5.00

2 Mini Spring Rolls $6.00
6 Chicken Nuggets $4.20
Cheese Onion Ring $5.60
Spring Roll $2.60
Chicken $5.20
Lasanga Topper $3.00
Kumara Chips $4.00
5 Fish Bites $3.00

Seasoned fries $6 Small / $8 Large
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Salmon $5.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Toasted bread and spreads $5.00

CHIPS $7.00
- with Aioli.
Add Fries or Coleslaw to Any Burger $3.00
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
CHEERIOS $5.00
- with tom sauce.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.

Marzo M $15 L $19
- Mushroom
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
Margerita M $15 L $19
- Basil
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Carne M $17 L $24
- Beef Mince
Grande M $17 L $24
- The LOT (no egg)

CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
MIMOSA $14.50
- pelours and orange juice
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot

Chicken Tikka Masala $15.00
Vegetable Biryani $12.00
Tandoori Lamb Salad $14.00
(Available for dine in only)
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Bengali Fish $17.00
Lamb Bhuna $16.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.

Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.

BOWL OF CHEERIOS $8.00
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
BACON / EGGS $15.00
- grilled tomatoes
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing

MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
CHEESE + PINEAPPLE $3.50
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
EXTRA $1.00 each
EGG $2.50
BACON + EGG $4.00
MUSHROOM $4.50
CHOWCHOW $4.50

Marinated Olives (large) $6.50
Olive Bread $5.50
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita

Roast Pork Cashew Nuts on Rice
Spoon
Curried Pork on Rice
Lemon Chicken
Sweet and Sour Fish
Chicken Tomatoes on Rice
Sweet and Sour Pork
Steak Tomatoes on Rice

Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Spanish skewers $ 34.00
- A selection of meats and seafood
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Beer Buttered
Garlic Focaccia Bread
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries