Cambodian Noodle Kitchen in Christchurch Menu

Bacon $5
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Salmon $5
Eggs $4
Toast $2
Hollandaise $3
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts

Kashmiri Pulao $4.99
Everest Salad $5.00
Mango Kulfi $5.00
Malai Kofta $14.99
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
Gulab Jamun (2 pieces) $4.00
Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.

Available from 11am daily
Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Mushroom sauce / pepper sauce $3.00
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
-Add Fries $3.00
Crème brulee $14.50

Tuna(10 pieces) $22
Grilled fish $14
Marinated mushroom $6.80
- Marinated japanese mushroom .
Tsukemono $4
- Japanese pickles .
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Framed salmon $6
Assorted sashimi small (10 pieces ) $20
Vegetalian $15

Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
Soup of the day $9.50
- Served with toasted ciabatta
Apple pie $10.00
- Served with cream & french vanilla ice cream
-Add chicken $4.00
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
Side salad, slaw, roasties, mash or steamed vegetables $5.00

-seafood, combination or tofu $19.50
-honey chicken $20.90
Massuman curry
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts.
Ginger stir fried (s)
- Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
-seafood or tofu $21.00
Pud thai
- White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
-prawn $22.90
Vietnamese yellow curry
- This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat

Parantha $4.50
Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Decadent Chocolate Cake $10.50
Saagh Goat $14.00
Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
Chicken Chow Mein $15.00
Paneer Makhani $12.00
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.

Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)

@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
Teppan banana $17.00
- grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)
Tori $28.00
- 200g chicken. traditional/chilli
Bejitarian $15.00
- vegetarian roll
Maguro toro $32.00
- tuna belly 180g (check availability)
TEPPAN LAND & SEA SET $59.00
- otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
Sushi & sashimi moriawase $38.00
- assorted 6 nigiri & 6 maki & 20 pcs sashimi

Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Breads and House Dips n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

fresh fruit salad with yogurt $10.50
eggs benedict with crispy bacon $16.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
- add bacon $12.50
toasted bagel (see lunch menu)
half n half fruit and toast with jam $10.50
toasted sandwiches
– hummus and tomato $8.00

Nearby Sample Menus