Camelot in Christchurch Menu

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Camelot in Christchurch has no menu available, but can choose from many other options such as Prawn Twisters or Money Bags from Phad Thai Restaurant. Burger Wisconsin offers many options including Big Squeaky and Vege Deluxe. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers C1 Espresso and 7 DAYS / 7AM- 3PM.

Nearby Sample Menus

Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Smoked tomato $1.50
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90

Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Squid Rings $1.00
Fish Bites $1.00
Cod - Battered $5.30
Patties - Corn $2.60
Sole - Battered $6.30
Garlic Chips $3.90
Crab Sticks $2.00

Crinkle Cut Chips $2.50
12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
Plain Sausage / Pineapple Ring $.2.50
Kumara Fries $3.50
Tomato & Tartare Sauce $2.50
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask

LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.

ROAST PORK FRIED NOODLES $10.00
Squid Rings (doz) $8.00
ROAST PORK FOO YOUNG $11.00
Egg $3.80
Crumbed Fish Filet $5.00
ROAST PORK FRIED RICE $10.00
Cheese $3.80
Chips $2.20

Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Pork & Prawn Shumai 4pc $12.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Dozen Matter $10.00 / $18.00
Chicken + Coriander Dumpling $10.00 / $18.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Porkie Coriander Dumpling $10.00 / $18.00

EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Rustic fries and aioli $7.00
Spicy wedges with sour cream $7.00
Coleslaw $7.00

Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
Chicken and Bacon Carbonara $16.5
- Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt

Coconut Yoghurt $3.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Kumara hash $6.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Havoc Bacon (Nitrate free) $6.5
Paleo with coconut yoghurt & almond milk add $2.50

32.Hot and spicy whole prawn $22.00
28.Crab with tofu POA
10.Honey 880 pork $8.00
17.Mixed seafood and tofu soup $5.00
15.Chicken and corn soup $5.00
33.Whole prawn with maggie sauce $22.00
1.Mouth watering hot and sour chicken salad $6.00
14.Hot and sour soup $5.00

Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply

Lamb & Pepper Pie
Mince & Cheese
Bacon Egg & Cheese
Steak & Cheese
Steak & Mushroom
Each $4
Stuff Sausage $2.20
Steak, Cheese 7 Bacon

Karaage chicken & pork tonkatsu $9.90
Salmon avocado, salmon & sweet omelette $8.90
Teriyaki chicken & large king salmon & avocado $9.90
California ocean roll $11.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Chirashizushi (mix seafood sashimi on rice) $11.90
King salmon & avocado & teriyaki salmon $12.90
Karaage chicken half roll $4.50

Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Breads and House Dips n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets

Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Lasagne $12
- In house made lasagne with a side salad
Pasta $12
- Pasta of the Day
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing