Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Scoop ice cream $3.00
Soup Of The Day (check specials board) $10.95
Served with toasted, buttered brown bread
Grated Cheese $2.00
Egg $2.00 each
Chicken Enchilada $19.95
Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Cheese Cake Of The Day (check specials board) $9.95
The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Bacon Chicken Chompa $6.30
A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Chili & Cheese Potato $6.20
Oven baked potato topped with Wendy’s tasty chili and cheese.
Bacon & Cheese Potato $6.20
Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
S $3.20
Mushroom & Cheese Potato $6.20
Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
S $3.50
Kids Meal Hamburger $5.90
Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Organic salad greens with lemon vinigrette $7.50
Tomato, cucumber and feta salad $7.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Affogato $9.50
two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
Jacik Dip $9.00
thick yogurt, cucumber, garlic and mint with Turkish bread
Meze Platter $26.00
chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
Fries $4.00
Warm Lamb Salad $18.00
with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Adana Iskender $18.00
lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Adana Wrap $13.50
lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Vegetable Iskender $15.50
zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread