Capers Cafe in 412 George st Menu

Are you the owner? Manage this listing for free.

Straight cut chips $7
- Served with Garlic Aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
BLT $16.5
- With Straight cut chips and aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chef's Special N/A
- Check menu board or ask our staff

Nearby Sample Menus

Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)

Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood

FAJITAS
Polenta fried chicken(GF) $12.00
- with chipotle mayo
Corn & peppers $14.00
Mexican curly fries(GF,V) $9.00
- with cream salsa
Pulled pork sliders $12.00
- with crackle & cress
Achiote shrimp $6.00
- with cucumber & tomato salsa
Grilled corn cobs(GF,V) $8.00
- with butter lime
Black angus beef $6.00
- with chorizo & chimichurri

Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Little India Chilly Chutney - For the daring!!! $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50

Seafood Yoki Udon $12.00
Pork Curry $12.50
Plain udon $9.00
Miso Udon $11.00
Vege Udon $10.00
Ton(pork) katsu $12.00
Spicy Pork $15.00
Teriyaki chicken $12.00

Iskender Falafel $14.50
Lamb Doner $11.00
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
Combination Iskender $15.50
(served with rice, mixed salad, pita bread and your choice of sauces)
Zucchini fritters $11.00
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
CHILI SAUCE
- our own homemade chili sauce hot and delicious

Affogato with strictly espresso + vanilla ice cream $12.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Harbour fish of the day... $33.00
Veal pate with beetroot relish + hot toasts $16.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00

Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.

Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Turkish bread with olive oil and dukkah $6.00
Seasonal vegetables $7.00
Soup of the day $15.00
- Made fresh and changes daily
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Shoestring fries $7.00
Flowerpot bread $6.00

Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Organic Soup $13
- with artisan toast
Vegetarian $6.9
- with cafe made hummus and organic salad
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.

SNACK $8.00
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
HALF METRE (2-3 people) $32.00

WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
Toast/ hashbrowns/tomato/mushrooms $2.50
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
KIDS MENU AVAILABLE
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

Large cakes $5.80
Toasted rolls, cheese, corn, savoury mince $2.50
Sandwiches $2.7-$4
- As displayed
Nachos with salsa, guacamole and sour cream $9.00
Specialty breads $4.6-$6.5
Focaccia bread $1.50
Tarts, flans, etc $5.80
-sweet chilli sauce extra $1.50

Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Bagel of the moment homemade $7,5
- with cream cheese and jam
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Green Salad $7,5
pide $6
- with a garlic cheese butter
Fresh catch of the day p.o.a
- a fish dish that changes daily
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar

Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
Beetroot, Goats Cheese and Spinach Salad $15.00
Basil and Coconut Curry $28.00
- With Saffron rice
Ceviche Market Price
- Raw marinated fish
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus