The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
V $3.10
J $1.50
S $3.50
Homestyle Chicken Fillet $8.10
Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
L $4.80
Crispy Chicken Nuggets
Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Salad Burger $4.60
Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Nachos $15.00
Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Tui Beef Hot Pot $12.00
Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Chilli Garlic Prawns $16.00
Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Garlic Bread $9.00
Fresh baked Tui loaf with garlic butter
All Day Breakfast $18.00
Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Roast of the Day $10.00
Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Trio of ices – ask your wait staff for tonight’s selection. $13.50
Affogato with the extra zing of a nip of liqueur. $13.50
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Pancake breakfast $5.00
Pancake and Maple Syrup
Eggs Benedict $13.50
Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Toast Breakfast $3.00
Marmite toast soldier
Pancakes $12.50
Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Egg breakfast $5.00
Poached egg on toast
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
warmed baqe
Bacon and egg breakfast $15.00
Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's