Capers Cafe in 412 George st Menu

BRUNCH BRUNCH
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • BLT $16.5
    • With Straight cut chips and aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Chef's Special N/A
    • Check menu board or ask our staff

Nearby Sample Menus

  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • - Prime Angus Beef Fillet 230gms $45.00
  • Steamed jersey benne, garden mint butter $9.00
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • - House Cured Salmon + $7.00
  • Steamed vegetables, herb-garlic butter $8.00
  • - Add free range streaky bacon + $7.00
  • Wood-grilled chicken, seasonal veges $13.00
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • 12 pcs $9.80
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Garlic twist-packed $8.50
    • full of herb and roasted garlic butter >>
  • Citrus Baked Salmon $ 22.50
    • A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
  • Prime Porterhouse Steak $22.50
    • Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, citrus crème and lemon syrup
  • Salmon Roulade $18.50
    • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
  • Breakfast Bagel $14.50
    • Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, banana and maple syrup
  • Satay Beef Don $15.00
    • beef with satay peanut sauce
  • -12 Pieces $15.00
  • Tokyo Garden Salmon Platter $15.00
    • 6 pcs. California roll and 4 salmon nigiri
  • Tonkatsu Don $13.50
    • deep fried, pork cutlet with onion and egg
  • Vegetarian Tempura $6.50
    • 6 mixed vegetable slices
  • Curry Udon $10.00
    • mild vegetable curry udon
  • Ika Rings $6.00
    • 5 deep fried breadcrumbed squid rings served with sauce
  • - 6 Pieces $14.00
  • Char Siu $10.90
  • Roast Duck $10.90
  • Chicken $12.50
  • Ton kastu egg don $12.50
  • Beef $9.50
  • King Prawn $14.00
  • Fusion Fish $2.00
  • Beef black pepper sauce $10.90
  • Stir-Fried Beef Vermicelli $10.00
  • -L $9.00
  • -M $8.00
  • -M $8.00
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
  • Steamed Rice Paper Rolls with Prawn $ 8.00
  • Crispy Spring Rolls (5 Pcs) $ 6.00
  • -Topped W/ Rare Beef
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
  • Pot of Mussels $18.00
    • Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
  • Calamari Gluten Free $15.00
    • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
  • Soup of The Day $10.00
    • Freshly made soup served with toasted soda bread. Changes daily.
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Bhuna $14.00
    • tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
  • Onion Kulcha $4.00
    • leavened flabread freshly baked in tandoor and stuffed with chopped onions
  • Barra Kebab (5 Pcs) $14.00
    • tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Tandoori Sampler Platter $18.00
    • our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
  • Mango Chicken $14.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Paneer Butter Masala $13.00
    • homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
  • Taste of Tandoor Special Chicken Curry $16.00
    • rustic style light curry with bone, as we eat at home
  • 25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
  • Deep Fried Wontons 6/12pc $6.00/$12.00
  • Satay Chicken Burger + Chips Combo $7.00
  • 40. Black Pepper with Steak and Vegetables $13.00
  • 47. Chicken, Beef, or Pork Egg Foo Young $12.00
  • Fried Chicken Nibbles 6/12pc $6.00/$12.00
  • 15. Chinese Sausage Fried Rice $13.00
  • 11. Prawn Fried Rice $12.00
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • PAVA PATTIES
    • served with chilli yoghurt
  • ROCKET
    • fennel salad
  • Kransky/smoked salmon/bacon $4.50
  • Risotto of the day $22.90
    • finished w meat
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Fish of the day POA
  • Toasted Garlic Ciabatta $6.90
  • Hot roasted vegetable salad $19.90
  • Lasagne (beef or pumpkin) $19.90
  • SOUP OF THE DAY $5.00
  • Vegetables $5.00
  • Sole fillets (grilled or battered) $19.90
  • Shrimp Cocktail $8.90
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • Lamb Shank Pie $27.00
    • Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
  • Chicken Filo $22.50
    • Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • Beef Burger $19.50
    • Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
  • -Add Traditional beef sausage $3.00
  • Craft Jumbo Breakfast $19.50
    • eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Avocado, cows feta, toasted seeds & lemon
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • French toast, banana and maple syrup $14
  • spinach $3
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • Soup of the day served w ciabatta $10
  • free range bacon $5
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • house smoked salmon $17
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Capers Cafe

Capers Cafe

location

Address

412 George st, Dunedin, New Zealand

phone

Phone

0034777769

clock

Opened hours

Sunday 7:00 - 14:30 Monday 7:00 - 14:30 Tuesday 7:00 - 14:30 Wednesday 7:00 - 14:30 Thursday 7:00 - 14:30 Friday 7:00 - 14:30 Saturday 7:00 - 14:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
412 George st, Dunedin, New Zealand
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