Chefs choice of fresh home made soup. Served with Ale House Bread
Chicken Shamrock $17.50
Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Chicken, Pineapple, Brie $17.00
Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Taieri Plains Pasta $17.00
Chef's pasta of the day
Drunken Rump Steak $20.00
Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Beef Schnitzel $17.50
Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Seafood Chowder $14.50
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Rattray Street Ribs $18.50
Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
Chicken fettuccine
Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Crumbed prawn cutlets $8.50
Served with sweet thai chilli sauce
Seasoned wedges with .... (V)
Ham steak (GF) $16.00
Juicy ham steak topped with grilled pineapple. Served with chips & salad
-Large $21.00
Vegetarian lasagne $16.50
Topped with tomato salsa and grilled with cheese.Served with chips & salad
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
SEAFOOD CHOWDER $18.00
Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
FRIES + TOMATO SAUCE + AIOLI $5.00
GARLIC BREAD $5.00
EGGS BENEDICT $17.00
Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
GARDEN TOSSED SALAD $5.00
PASTA $24.99
Chef's choice of fresh ingredients.
MUSSELS $25.00
New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
Deep-fried marinated chicken on skewers served with peanut sauce.
* Vegetables and Tofu $15.90
(S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
A2 Honey Pork Spare Ribs (s) $8.00
Delicious pork ribs served with honey sauce.
GF=gluten free
A6 Prawn Toast (f) (s) $10.00
Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.