Capers Cafe in 412 George st Menu

Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Wedges served with sour cream $9.50
Wedges served with sour cream $13.00
- Plus cheese & bacon
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Wedges served with sour cream $1.00
- Plus extra sour cream

Side of Stir Fry Vegetables $9.90
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti $3.50

* = can be made gluten free
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Roti And Peanut Sauce $7.00

-Large $20.00
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
-Large $21.00
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
The works $8.00
-Small $12.00
Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
-Large $20.00

Roasted tomato $4.00
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
Ironic hash brown $4.00
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad

Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Jeera Rice $6.00
- Rice cooked with cumin seeds.
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Mango Lassi $6.00
- Mango and yoghurt smoothie.

All dishes served with rice
Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
Spicy Beef $15.00
- griled beef with spicy sauce
Satay Vegetable Don $14.00
- vegetables with satay peanut sauce
-10 Pieces $20.00
Special Sushi Sashimi Boat $45.00
- tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
Fresh Tuna
Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce

CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
GARLIC BREAD $5.00
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.

Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Prawn $15.00
Poppadoms (2 Pieces) $2.00
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
Veg-Jaipuri $14.00
- popular pajasthani curry

Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread

Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Steamed seasonal vegetables $6.00
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree

Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Cream Cheese And Raspberry Jam $8.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Add Bacon $4.00
-Salmon $16.50
-Kids Size $9.00
-Bacon $15.50

Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
-Mushrooms or wilted spinach $3.00
Open - 2pm
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
Beef Rendang with Nasi Lemak (GF) $18.00
- Bananas - caramel drizzle

Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Hand Cut Chips $7.00
- Served with garlic mayo
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Edamame $7.00
- Steamed soy beans served with soy sauce
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins

Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
Apple Strudel $8.50
- With maple walnut ice-cream
Ceviche Market Price
- Raw marinated fish
Pork Ribs $22.00
- In chipotle barbecue sauce
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow

Capers Cafe in 412 George st Menu

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