Capers Cafe in 412 George st Menu

BRUNCH BRUNCH
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • BLT $16.5
    • With Straight cut chips and aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Chef's Special N/A
    • Check menu board or ask our staff

Nearby Sample Menus

  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Mushrooms $3.00
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Jug Gravy $2.00
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Deep Fried King Prawn (each) $1.50
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Beef $11.50
  • Chicken $9.90
  • Samurai $8.50
    • Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
  • Wonton $10.50
  • Cantonese style beef $12.90
  • King Prawns with cashew nuts $14.00
  • Pork $9.90
  • Pacific (12) $12.00
  • BURITTOS
  • Black angus beef $18.00
    • with chorizo & chimichurri
  • Pork belly $17.00
    • with red onion, crackling & coriander
  • Grilled corn caponata $20.00
  • Pulled pork sliders $12.00
    • with crackle & cress
  • Guacamole $7.00
    • with corn chips
  • BBQ achiote prawns(GF) $13.00
    • with red rice, chimichurri
  • Black angus beef $6.00
    • with chorizo & chimichurri
  • Choose your Sauce: $1.00 each
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
  • Smoked Salmon $4.00
  • Kiki's Poutine $9.50
    • Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
  • Cream Cheese $2.00
  • side of Slaw $3.00
  • Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
  • Capers $2.00
  • Basil Pesto $2.00
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Ham $7.9
    • with mustard and organic salad
  • Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
    • with passionfruit dressing
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Organic Soup $13
    • with artisan toast
  • Ham $7.9
    • with mustard and organic salad
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Add roasted chicken to your BLT $15.00
  • Lemon Sole Fillet in a Crispy Crumb $14.00
  • Served with side salad. Add fries or wedges for just $3.00
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
  • -Add garlic bread $3.00
  • Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
    • With tasty cheese and caramelised onions
  • Classic Lemon Pepper Chicken & Falafel
  • Kiwi-style Lamb’s Fry & Bacon $14.00
    • With grilled tomato, fried onions, mash & gravy
  • Satay Chicken Burger + Chips Combo $7.00
  • 3. Sweet and Sour Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
  • 4. Vegetable Satay $9.00
    • Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
  • 8. Wonton Soup $9.00
    • Twelve homemade wontons served with fresh bean sprouts
  • 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
  • 7. Seafood Noodle Soup $10.00
    • Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
  • Fried Chicken Nibbles 6/12pc $6.00/$12.00
  • 5. Chicken Noodle $9.00
    • Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • -Add a bun $4.90
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Add Bacon $4.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Additional Toppings each $10.00
  • Toasted Bagel
    • Served with
  • -Bacon $15.50
  • -Cream Cheese And Raspberry Jam $8.00
  • -Cream Cheese, Tomato And Pesto $9.00
  • Gluten Free Bun $2.5
  • Blue/Brie Cheese $3
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Bottled Water $4
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Cheese $2
  • Juices $5
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Jug Gravy $2.00
  • Side Salad $5.90
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • all available as takeaways
  • Hot fish sandwich $8.00
  • Hot savoury food
    • In pie warmer as displayed
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Specialty breads $4.6-$6.5
  • Chips $5.90
    • Bowl
  • Large cakes $5.80
  • Price: $57 (or $19 per person)
  • Dried bean curd with lamb brisket served in a Earthen-pot $20
  • Beef fried rice $10 / $12
  • Stir Fried beef with black pepper sauce $17
  • Chinese mushroom & vegetables with oyster sauce $14
  • Lemon Fish (Large)
  • Cumin beef $17
  • Combination Egg Foo Young (Large)
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • -With Cheese $10.50
  • Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • -For 4 $60.00
  • Ceviche Market Price
    • Raw marinated fish
Capers Cafe

Capers Cafe

location

Address

412 George st, Dunedin, New Zealand

phone

Phone

0034777769

clock

Opened hours

Sunday 7:00 - 14:30 Monday 7:00 - 14:30 Tuesday 7:00 - 14:30 Wednesday 7:00 - 14:30 Thursday 7:00 - 14:30 Friday 7:00 - 14:30 Saturday 7:00 - 14:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
412 George st, Dunedin, New Zealand
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