Capers Cafe in 412 George st Menu

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Straight cut chips $7
- Served with Garlic Aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
BLT $16.5
- With Straight cut chips and aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chef's Special N/A
- Check menu board or ask our staff

Nearby Sample Menus

Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn

House made slider sesame buns (3) N/A
Mandarin brulee w – sugared cat tongues $15
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Crispy pork belly, pear jam, radish salad, coriander N/A
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Steamed rice $5.50
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50

Extra Toppings from
- No Substitute toppings
Set Menu
-L $15.20
Cannelloni (V) E 14.50 / M 18.50
- Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
1. Select a Main
19. Meat Lovers
- Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
With Prawns $20.90
-S $14.90

Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.

Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce

Toast & Spreads $5.00
2 Hash Browns $2.00
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
Bacon $3.00
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
Spinach $3.00
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
Fried Potatoes $2.00

Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Seasonal vegetables $7.00
Soup of the day $15.00
- Made fresh and changes daily
Mesclun fresh salad $7.00
Shoestring fries $7.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50

MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
AFFUMICATO
- Smoked chicken, cranberry and brie
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
ONE METRE (4-6 people) $62.00
GAMBERETTO
- Chilli prawn, mango and coriander
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only

Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
-Add a slider $5.40
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Mac n cheese w bacon $8.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
-Add a bun $4.90
-Add a slider $5.40

Toast and House Made Raspberry Jam $10.00
- seed
Gluten free toast $4.00
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Mushrooms $4.00
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto

Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Chef's soup chosen for the day, grilled ciabatta $14.50
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw

Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Green Garden Salad $8.00
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction

Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
Coast to Coast $28.50
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
Herb Loaf $9.50
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)

Portuguese Custard Tarts $7
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Chicken & Prawn Laksa Soup $20/ $18
Malaysian Dahl $8
- tomato & sambal
Steamed White Pak Choy $12
- confit garlic
Pork & Prawn Sui Mai (4 pieces) $10
Woo Chilli Sauce $3
Roti Canai $5

Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
any dish can be served at your choice of mild, medium, hot or indian hot.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Poppadums $1.00
- Crispy, salty indian wafers
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.