Capers Cafe in 412 George st Menu

Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Jeera Rice $6.00
- Rice cooked with cumin seeds.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.

Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
All Eggs & Meat are Free Range
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables

Ham $7.9
- with mustard and organic salad
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Vegetarian $6.9
- with cafe made hummus and organic salad

-Large $18,00
Chicken with Plum Sauce
Chilli and Salt Squid $9,00
Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
-Large $18,00
Chicken and Sweet Corn Soup $35.00 per person
Chicken with Selected Vegetables
Chicken and Sweet Corn Soup $25.00 per person

Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
Gourmet Shakes $1.50
- Extra Thick
Collins Monster $7.90
- Almond Chocolate Sauce
Extra Toppings $2.50 each
Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella

Beef and onion $5.00
- Beef & onion topped with mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
5 Spicy chicken wings $6.00
Garlic bread $3.50

Spanish beans $6.00
Chorizo $16.50
- feta, tomato, spinach
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Bacon $6.50
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Trio of Cheese, our chutney, apple, spent grain crackers $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120

Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Onions $3.00
Bowl steamed vegetables $5.90
Butter/Garlic Butter $2.00
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Jug Gravy $2.00
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers

1/2 Doz: $7.50
Side Salad $3.50
Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
Char-grilled Chicken Tikka Wrap $15.00
- Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
Garlic Butter $1.50
6 pc: $18.90
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
1/2 Doz: $7.50

Combination chow mein $10 / $14
Stir fried rice noodles with chicken/beef $10 / $13
Hot & Spicy soup with fish fillet $17
Stir fried lotus root in red bean curd $16
Eggplant with pork mince & garlic $17
Griddle Cooked spicy prawns $25
Deep Fried Stuffed Vegetable $8.00
Stir fried three kinds of vegetables $16

Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.

Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Mashed potato $3.50
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa

Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Two Fried Eggs $4.00
Sauteed Mushrooms $5.00
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
$21.00 (Main)
Steamed Rice $5.00
$22.00 (1 Shank)
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash

Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Onion Rings $4.00
- with Aioli
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.

Capers Cafe in 412 George st Menu

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