Capers Cafe in 412 George st Menu

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Straight cut chips $7
- Served with Garlic Aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
BLT $16.5
- With Straight cut chips and aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chef's Special N/A
- Check menu board or ask our staff

Nearby Sample Menus

Tonkatsu $11.50
- crumbed pork with tonkatsu sauce
Beef Yakiniku beef strips with onion $15.90
Chicken Teppan $15.50
Avocado $4.50
Natto Sake $8.00
- fresh salmon fermented soybean and raw egg yolk
Goma Wakame $6.00
- seaweed salad
Small Nigiri combination 5 pcs $9.90
Agedashi Tofu $6.00
- deep fried tofu

Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu

Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)

Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon

Half crispy chicken $12.00
Beef black bean sauce $10.90
Chicken $11.50
Panfried salmon don $14.00
Chicken $9.90
Chicken Cashew Nuts $11.90
King Prawns with cashew nuts $14.00
Combination Meat $13.50

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Onion Salad $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50

Pavlova $7.50
- With fruit salad and cream
Homemade apple shortcake $8.00
- With cream and ice cream
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Shrimp shrimp cocktail $8.50
Fries/vegetables/garden salad/mushrooms $3.00

PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
ONE METRE (4-6 people) $62.00
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney

Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices

Chorizo $16.50
- feta, tomato, spinach
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Toast and House Made Raspberry Jam $10.00
- seed
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing

Shrimp Cocktail $8.90
Chilli and garlic prawns $13.90
Mash & gravy $4.00
SAUSAGES, EGGS AND FRIES $10.90
Wedges $8.90
- with cheese and bacon: sour cream or salsa
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Pork loin $21.90
- (with crackling and apple sauce)
Mushrooms $5.00

Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Kumara fries with BBQ sauce and aioli $10.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Larnach Castle pie of the day served with fat chips and salad $16.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50

Plain Eclairs (unfilled) $0.95
Sausage, Egg & Onion $10.50 per doz
Steak & Cheese $1.95
Steak & Onion $1.95
Cheese & Bacon $1.95
Steak $6.00
Chocolate Sponge Sheet $25.00
Mince $7.50 per doz

crispy tender burger $18.00
All burgers served with chips and sauce
-pan fried $18.00
shrimp cocktail $10.00
double stacker $18.00
fish burger $18.00
garlic bread $8.00
crumbed chicken burger $18.00

S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
Add Minced Pork $4.00
Indonesian Beef Short Rib Curry
Dessert
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste