Capers Cafe in 412 George st Menu

Hot Smoked Salmon $6.00
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Bacon $5.00
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Wilted Spinach 4.00
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base

Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Gluten free bread $2.50
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Local streaky bacon $5.00

-20" $35.00
-20" $35.00
-20" $45.00
Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
-20" $35.00
-20" $45.00
-Gluten free $23.00
-20" $45.00

Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Bacon, Eggs, Sausage, Fries $5
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Add Eggs $4

FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
GARLIC BREAD $5.00
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.

Fish & Chips $6.00
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Basket of Fries $4.00
- W/ tomato sauce
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Add Chips $1.00
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Bowl of Onion Rings $5.00
- W/ aioli

Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Moroccan Chicken $16
- with 3 organic salads
Organic Vegetable Soup $13
- with artisan toasted

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99

- 4 pcs $4.50
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 8 pcs $12.00
33. Tuna sashimi
18. Chicken katsu Curry $16.00
26. Salmon sushi
35. Salmon don $12.50
- fresh salmon on sushi rice
- 12 pcs $16.00

CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
KIDS MENU AVAILABLE
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
Kransky/smoked salmon/bacon $4.50
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese

-Salmon $16.50
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Cream Cheese And Raspberry Jam $8.00
Toasted Bagel
- Served with
-Cream Cheese, Tomato And Pesto $9.00
Served 9am to 2pm
-Bacon $15.50
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available

Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.

Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Steamed or Roast Veg $5.00
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Steamed Rice $5.00
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto

Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Tea and Coffee with Biscotti $7
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard

- Tomato $3.50
- Boiled Egg $2.00
Yoghurt Compote $8.00
- Berries & natural yoghurt
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Granola $9.00
- Berry compote & yoghurt
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Toast - vogels or sourdough with ... $4.00

Capers Cafe in 412 George st Menu

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Capers Cafe

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412 George st, Dunedin, New Zealand

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