Capers Cafe in 412 George st Menu

Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)

Toast & Spreads $5.00
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
Sausage $3.00
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.

Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Keema Naan $4.00
- Stuffed with spicy mince
Mint Chutney (Each) $2.00
Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
Papad (4 Pack) $2.00
- Crsipy Wafers
Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
Chicken Naan $4.00
- Stuffed with spiced chicken mixture

Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
-regular $14.00
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
-Add fries or wedges $3.00
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.

A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
* Prawns $18.90
* Vegetables and Tofu $14.90
* Prawns $18.90
●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $14.90
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.

36. Chicken Fried with Seasonal Vegetables $12.00
15. Chinese Sausage Fried Rice $13.00
13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
Deep Fried Wontons 6/12pc $6.00/$12.00
25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
Egg Fried Rice $8.00
12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00

Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce

7. Prawn tempura -3 pcs $6.00
22. Yaki udon chicken $14.00
- 4 pcs $4.50
4. Karaage chicken $9.00
- crispy chicken -6 pcs
10. Mushroom. Salmon tempura - 4 pcs $9.00
28. Shrimp sushi
26. Salmon sushi
12. Salmon salad $13.00

GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
KIDS MENU AVAILABLE
PAVA PATTIES
- served with chilli yoghurt
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle

Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Roast Seasonal Vegetables $8.00
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam

Dried bean curd with beef brisket served in a Earthen-pot $20
Stir Fried Pork with preserved vegetables $20
Spicy Chicken (Large)
Stir Fried Vegetable with Chicken on Rice (Large)
Stir Fried Pork with preserved vegetables $18
Griddle Cooked spicy potato $15
Lemon fish $18
Deep Fried Squid

Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
Coast to Coast $28.50
-add chicken $5.00
Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.

Avocado, cows feta, toasted seeds & lemon
Butter & Anathoth raspberyy jam
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50

Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
all curries are served with rice.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
any dish can be served at your choice of mild, medium, hot or indian hot.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.

Mashed potato $3.50
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Green salad $4.50
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Angus coleslaw $3.50
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

Capers Cafe in 412 George st Menu

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Capers Cafe

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412 George st, Dunedin, New Zealand

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