Capers Cafe in 412 George st Menu

BRUNCH BRUNCH
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • BLT $16.5
    • With Straight cut chips and aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Chef's Special N/A
    • Check menu board or ask our staff

Nearby Sample Menus

  • - Regular $4.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • - +2 Large sides $35.90
  • Egg $1.50
  • Peri-Peri Chips
    • Curb your craving
  • Corn on the Cob
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Grilled Livers $6.90
  • Gnocchi $23.00
    • rocket, tomato, parmigiano
  • Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
  • Piccanti $23.00
    • tomato, mozzarella, spicy salami
  • Scialiatelli $25.00
    • paolo's recipe havoc pork sausage ragu, tomato, ricotta
  • Baked lemon cheese slice, thyme roasted grapes $8.00
  • Ravioli $23.00
    • spinach, ricotta, sage butter
  • Arancini $10.00
    • pea, saffron, mozzarella
  • Fried sardines, onion pickle, pinenuts $12.00
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Please note that some fish may contain small bones.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Aoili $2.50
  • Gravy Boat $1.50
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Cream Cheese $2.00
  • Haloumi $4.00
  • 5 Spice Fried Chicken $7.50
  • Deluxe Bacon Buttie Bagel $9.50
    • Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
  • The French Kiss $10.00
    • Ham & Swiss Baguette with a Coffee
  • Can't Beet a Root $12.50
    • Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
  • Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
  • Vegetarian Tasting Plate $12.50
    • A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
  • -Large $13,00
  • Berry Parfait $9.50
    • Layers of berries and ice cream topped with whipped cream
  • -Small $13,00
  • -Large $19,00
  • Sichuan Beef
  • Singapore Noodles
  • Plain Fried Rice $35.00 per person
  • Squid with Seasonal Vegetables
  • Vegan Special Dish $ 15.80
  • Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
  • Vegan Pocket $ 7.80
  • Roasted Chicken Noodle Soup $ 13.80
  • Organic Salad $ 14.80
    • with six dumplings
  • Garlic Bread (Small/Large) $ 3.00/$6.00
  • Extra $1.00
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • Skillet breakfasts
    • Choose one
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • for your little big mouth
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Hot smoked salmon $6.00
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • Sausages $4.50
  • Classic Eggs Benedict $18.50
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
  • Steak open sandwich $22.90
    • chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
  • Blackball black pudding $4.00
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Grain/ sourdough toast $3.00
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • - 12 pcs $15.50
  • 10. Mushroom. Salmon tempura - 4 pcs $9.00
  • - From 2 pcs $4.50
  • 13. Teriyaki Beef $16.00
  • - add tofu $14.00
  • 32. Salmon nigiri
  • 29. Salmon avocado mango sushi
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Fish of the day POA
  • Risotto of the day $22.90
    • finished w meat
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Shoestring fries $8.00
    • With garlic aioli
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Platter (10) $49.90
  • Available All Day
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Chairman Mao’s Red Braised Pork
  • S4 Satay Stir Fry (GF) $26.00
    • Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
  • S14 Steamed Whole Snapper (GF) $35.00
    • with ginger, kaffir lime and basil
  • V4 Vegan Duck Red Curry (GF, V) $24.00
    • duck flavored vegan tofu in Thai red curry
  • Y4 Roasted Duck And Lychee Salad $30.00
    • roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
  • S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
    • lamb shoulder stir fried with cumin seeds and spring onion
  • E2 Money Bags 412.00
    • mined chicken, lemongrass and coriander
  • Vietnamese Aromatic Lamb Chop With Asian Greens
  • -medium $11.00
  • Dumpling & rice cake soup $15.00
  • Kimchi dolsot bibimbap $16.00
    • topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
  • Barbecued beef $15.00
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • Shrimp fried rice $10.00
  • Kimbap (korean sushi) $5.00
  • Rice ball (each) $3
Capers Cafe

Capers Cafe

location

Address

412 George st, Dunedin, New Zealand

phone

Phone

0034777769

clock

Opened hours

Sunday 7:00 - 14:30 Monday 7:00 - 14:30 Tuesday 7:00 - 14:30 Wednesday 7:00 - 14:30 Thursday 7:00 - 14:30 Friday 7:00 - 14:30 Saturday 7:00 - 14:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
412 George st, Dunedin, New Zealand
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