Capers Cafe in 412 George st Menu

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Straight cut chips $7
- Served with Garlic Aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
BLT $16.5
- With Straight cut chips and aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chef's Special N/A
- Check menu board or ask our staff

Nearby Sample Menus

Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
Chicken, cranberry & brie $18.50
- Bacon $4.00
Fresh warmed bread with dips $14.00
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
- Mushrooms $3.00
Wedges with sweet chilli and sour cream $9.50

Smoked salmon, cream cheese, capers, lemon & greens $13.90
Polenta Fries $9.50
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Fries $5.90
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
Falafel with beetroot hummus, rocket & aioli $13.90
Hot Smoked Salmon $6.00

Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Extra Sour Cream $2.50
Change Plain Fries to Wedges $2.50
Onion Rings 200g $4.90
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing

Seafood chowder $18
- W toasted ciabatta bread
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread

Falafel Salad $11.9 Reg / $9.9 Petita
Happy Ham $5.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Super Vege (3 Fillings) $4.00
Grilled Wedges $4.90
- 8 Pack $7.90
Brave Beef $5.00

Ham steak $18.00
- With pineapple, garden salad and fries
Pasta $15.00
- Ask your waltress
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
-Half $5.00
Homemade apple shortcake $8.00
- With cream and ice cream

Copper rhubarb brulee $12.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Affogato with strictly espresso + vanilla ice cream $12.00
Harbour fish of the day... $33.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Sticky date + banana pudding with rum butter toffee sauce $12.00

Pics peanut butter & homemade jam $6.00
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
Cream cheese, pesto & tomato $9.00
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
Eggs Benedict $17.00
- Served with -BACON
Homemade raspberry jam & cream cheese $6.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS

Sweet Red Beans Machi
Sesame Balls
Mustard Vegetables with Pork Tero Tero
Seaweed Pork Sew Mai
Chicken Glutinous Rice in Lotus Leaf
Turnip Slices
Pork Bean Curd Rolls
Plain Rice Rolls

Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.

Extra aioli Large $3.00
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Side Salad $6.00
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Mini Garlic Loaf $8.50
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree

ROCKET
- fennel salad
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb

Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Topiary soup of the day $ 9.90
- w toasted bread
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $17.90
- finished w shaved parmesan
Fish of the day POA
Crinkle cut fries $7.90
- w tomato sauce & aioli
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita

Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Gluten Free Bun $2.5
Powerade $5

Special angus sauce $2.50
Green salad $4.50
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Gourmet potatoes $3.50
Buttered mushrooms $3.50
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad