Cardrona Hotel in Otago Menu

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HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
+ add bacon $16.00
EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
EXTRAS
2 SAUSAGES $5.00
BACON $4.00
POTATO ROSTI $3.00
TOMATO $2.50
EXTRA TOAST $1.50
MUSHROOMS $3.50
GLUTEN FREE
BREAD $1.50
SPINACH $3.50

WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup

FRIES $7.50
- served with ketchup & aioli
WEDGES $9.00
-add melted cheese & bacon $12.50
POLENTA FRIES $9.00
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
SOUP OF THE DAY $14.00
- served with crusty bread
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae

PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce

SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)

VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>

CHICKEN NUGGETS $12
- served with fries and coleslaw
FISH BITES $12
- served with fries and coleslaw
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
CARDRONA BANGERS AND MASH $12
- served with peas and gravy

Nearby Sample Menus

Bolognese $19.90
- Rich meat sauce - a specialty
Homemade Bread $7.50
Capers $2.00
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Jalapenos $2.00
Zuppa $9.50

Tom Yum Soup $18.50
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Soft Drinks - 355ml $2.50
Homemade Curry Puff (4) $9.00
Soft Drinks - 1.5L $4.50
Bangkok Street Noodle $18.50
Schweppes - 330ml $3.50

Chicken, beef or pork chow mein
Tomato on rice
Shrimp foo young eggs
Fried noodles
Combination
-Add beef black bean sauce
Fish burger
Salted pork fried rice

Medium $29.50
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Kiwi Favourites
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
Medium $29.50
Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
Small $19.50

Tokyo Ramen $9.50
- with Dumpling, Egg
Chicken Karaage with Curry $16.00
Vegetarian Ramen $9.50
King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
Satay Beef $11.00
Chicken Ramen $10.00
Hot & Spicy Ramen $10.00
Seaweed Salad $4.50

Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Raita $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Onion Salad $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00

Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Jeera Rice $5.50
- Rice cooked with cumin seeds.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Mango Lassi $5.50
- Mango and yoghurt smoothie.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.

Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Chips $7.00
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese

Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad

Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
Potato Gratin $4.50
Onions $3.50
Bacon $5.00
Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
Kids Steak, salad and fries $10.00
Golden fries $8.00/ $9.00
- With tomato ketchup/ With cheese
Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale

Tamarind chutney $3.00
- Tangy south indian chutney
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Tandoori roti $3.00
- Traditional plain unleavened bread
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Butter chicken $15.90
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper

Breads & dips $15.00
Buttered new potatoes w/ mint $12.00
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
Sweet onion & parmesan pizza bread $12.00
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil

Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
Spicy Prawns on Rice $15 Large / $11 Small
Barbeque Pork Noodle Soup $9 Med / $25 Large
Sweet and Sour Won Ton $12 Large / $9 Small
Chinese Mushroom with Scallops $20 Large / $12 Small
BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
Crispy Skin Chicken $13 Large / $11 Small
Prawn and Cashew Nuts $19 Large / $12 Small

BRINE ROASTED CHICKEN
- 24 hour brined chicken
BOA HAND CUT CHIPS $6.00
SERVED DAILY 8am - 11am
CAJUN BLUE COD WITH TARTARE SAUCE $15.00
- East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
CHICKEN BREAST $15.00
- Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
HIGH COUNTRY SALMON $19.00
- 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
BATTERED HOKI BURGER $13.00
- 115g Battered hoki, tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
PORK BELLY SPRING ROLLS $8.00

Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Tom rang Muoi $25.00
- Salted prawn
Scallop With Satay $25.00
Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)

Cardrona Hotel

Otago > Cardrona Hotel

Address

Cardrona Valley Road, RD1, Cardrona, Otago, 9381, New Zealand

Phone

034438153

Email

info@cardronahotel.co.nz

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Cardrona Hotel in Otago Menu

Nearby Sample Menus

Cardrona Hotel

Otago > Cardrona Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cardrona Valley Road, RD1, Cardrona, Otago, 9381, New Zealand

Otago Restaurants

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Marbecks

Scotts Brewing Co