Address
Cardrona Valley Road, RD1, Cardrona, Otago, 9381, New Zealand
Cardrona Hotel in Otago Menu
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BREAKFAST MENU-
HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
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EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
- + add bacon $16.00
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EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
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DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
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CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
- EXTRAS
- 2 SAUSAGES $5.00
- BACON $4.00
- POTATO ROSTI $3.00
- TOMATO $2.50
- EXTRA TOAST $1.50
- MUSHROOMS $3.50
- GLUTEN FREE
- BREAD $1.50
- SPINACH $3.50
KIDS' BREKKIE-
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
ALL DAY MENU - SNACKS-
FRIES $7.50
- served with ketchup & aioli
- WEDGES $9.00
- -add melted cheese & bacon $12.50
- POLENTA FRIES $9.00
-
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
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SOUP OF THE DAY $14.00
- served with crusty bread
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SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
-
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
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‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
-
KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
ALL DAY MENU TO SHARE-
PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
-
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
ALL DAY MENU SOUPS & SALADS-
SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
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SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
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SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
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POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
ALL DAY MENU BAR MEALS-
VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
-
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
-
BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
-
PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
-
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
-
POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
KIDS MENU-
CHICKEN NUGGETS $12
- served with fries and coleslaw
-
FISH BITES $12
- served with fries and coleslaw
-
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
-
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
Nearby Sample Menus
-
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Zuppa $9.50
- Homemade Bread $7.50
- Homemade Bread with Garlic $8.50
-
Napolatana $20.90
- Half serves of spaghetti are available
-
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
- Mandarin brulee w – sugared cat tongues $15
-
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
-
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
-
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
-
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
-
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
-
Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
-
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
- Cheese & bacon $7.50
-
Soup of the day
- Please see the blackboard for today's flavour
- - vegetarian
-
Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
-
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
- Medium $29.50
- Small $19.50
- Large $38.50
- Small $17.50
- Medium $31.50
-
Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
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Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
-
The Americana
- A simple pepperoni and cheese pizza at its best
-
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
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Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
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Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
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Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
-
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Mixed Vegetable Pickle - Achar. $3.50
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Lunch Sides $6.50
- - hand-cut chips
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- -add chicken $4
-
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
-
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
-
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
-
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
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Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
- -or bacon, eggs & garluc toast $14.00
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Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce
-
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
-
All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
- -extras of eggs, mushrooms or tomatoes $4.00
-
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
-
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
-
Dessert Naan $6.50
- Naan filled with chocolate.
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Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
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Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
-
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
-
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
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Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
- Chicken & Seaweed Soup $6.00
- Roast Duck & Taro $26.00
- Seafood & Tofu on Steamed Egg $30.00
- Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
- Chicken & Tofu with Salted Fish $22.00
- Beans with Chinese Sausage $22.00
- Fish Slices Stir Fried with Ginger & Spring Onion $30.00
- Deep Fried Hot & Spicy Squid $24.00
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Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
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Pizza Bread $7.5
- regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
- Garlic Bread $3.99
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Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese
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New *Cranberry chicken* Reg $14.9 Large $21.9
- cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
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Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
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Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
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Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
- Golden Fries $5.00
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Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
-
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
- Prawns (4) $6.00
-
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
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Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
-
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
- For 1-2 people $11.00
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Basmati Rice - Premium Indian rice $2.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Salad Roll (Regular/ Small) $11.90/$10.90
- Chicken $12.90
- Chicken $13.50
- Lamb/Chilly Lamb $13.50
- Mix $14.50
- Falafel $13.50
Cardrona Hotel
Phone
034438153
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar