Cardrona Hotel in Otago Menu

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HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
+ add bacon $16.00
EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
EXTRAS
2 SAUSAGES $5.00
BACON $4.00
POTATO ROSTI $3.00
TOMATO $2.50
EXTRA TOAST $1.50
MUSHROOMS $3.50
GLUTEN FREE
BREAD $1.50
SPINACH $3.50

WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup

FRIES $7.50
- served with ketchup & aioli
WEDGES $9.00
-add melted cheese & bacon $12.50
POLENTA FRIES $9.00
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
SOUP OF THE DAY $14.00
- served with crusty bread
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae

PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce

SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)

VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>

CHICKEN NUGGETS $12
- served with fries and coleslaw
FISH BITES $12
- served with fries and coleslaw
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
CARDRONA BANGERS AND MASH $12
- served with peas and gravy

Nearby Sample Menus

- M $17.20
-L $19.90
-M $13.20
Fettuccine *(GF) E 15.50 / M 19.20
- Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
-L $17.90
- Spaghetti Bolognese
-S $14.90
Garlic Bread (V) $6.50
- Crusty bread baked with butter, fresh garlic and herbs

Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.

Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-Lunch: add chicken $4.00
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
-Brunch: add 2 poached eggs $3.00
-Lunch: add fries $3.00
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens

Free Range Chicken Tenders
Steak Salad $11.9 Reg / $9.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
The Protein Pack $15.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Signature Vegetarian $9.00 per head
Cheeky Chicken $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita

TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
ADD GLUTEN FREE BREAD $4.00
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
Homemade raspberry jam & cream cheese $6.00
WITH 2 POACHED EGGS $17.00
ADD EGG $ 2.00

Roast Pork $10.00
Steak $10.00
Extra meat $2.00
Chicken $10.00
Combination $11.00
Nasi Goreng rice $10.00
Chicken Cashew Nuts $13.00
Steak Patty $2.00

Beef with seasoned vegetables $15.00
Chicken Sweet Corn Soup $4.00/$10.00/$15.00
Crispy skin Chicken $25.00
Honey chicken wings $6.00
Beef with Black Bean Sauce
chicken Sweet Corn Soup
Beef with Cashew Nuts $16.00
SZECHUAN Red-Roasted Pork $18.00

Chocolate brownie - (GF) $11.90
- Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
Porterhouse steak $33.00
- Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
Monteith's lamb burger $18.00
- Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
Two hash browns $4.00
Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
Creamy bacon pasta $15.00
- Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
Thai beef salad $17.00
- Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
Pork belly $30.00
- Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.

Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan

BLUECOD BITES $1.70
EGG MEAT/EGG TOM LOWER S/S TOP $6.50
CHIC $3.00
CRUMBED SCALLOPS $2.50
FISHERMANS BASKET $12 .50
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips for
CHICKEN TENDERS $1.20
CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
RICE MEALS

Chunky fries $8.00
Smoked salmon $5.00
Add Crayfish POA
Roasted tomato $5.00
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Mushrooms $5.00
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
VGFCaesar salad $19.00
- Available in vegetarian

Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Smoked salmon OR free range bacon $5.50
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli

Crispy roast pork belly $20.00
Seasonal vegetables $20.00
Fiordland crayfish 128/500g
- Sashimi and congee
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Bluff black foot abalone 150/500g
- Shabu Shabu
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce

Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
Plain Naan $2.00
Garlic Naan - Naan sprinkled with diced garlic $3.00
Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00

Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.

Cardrona Hotel

Otago > Cardrona Hotel

Address

Cardrona Valley Road, RD1, Cardrona, Otago, 9381, New Zealand

Phone

034438153

Email

info@cardronahotel.co.nz

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Cardrona Hotel in Otago Menu

Nearby Sample Menus

Cardrona Hotel

Otago > Cardrona Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cardrona Valley Road, RD1, Cardrona, Otago, 9381, New Zealand

Otago Restaurants

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