Cardrona Hotel in Otago Menu

BREAKFAST MENU BREAKFAST MENU
  • HOUSEMADE WAFFLES $16.00
    • with orange compôte and mascarpone, pistachios & maple syrup
  • EGGS ON TOAST $12.00
    • poached, fried or scrambled eggs on toasted ciabatta
  • + add bacon $16.00
  • EGGS BENEDICT $18.00 / $20.00
    • two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
  • DIRTY EGGS $21.00
    • potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
  • CLASSIC COOKED BREAKFAST $21.00
    • eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
  • EXTRAS
  • 2 SAUSAGES $5.00
  • BACON $4.00
  • POTATO ROSTI $3.00
  • TOMATO $2.50
  • EXTRA TOAST $1.50
  • MUSHROOMS $3.50
  • GLUTEN FREE
  • BREAD $1.50
  • SPINACH $3.50
KIDS' BREKKIE KIDS' BREKKIE
  • WAFFLES $9.00
    • chocolate chip waffles with cream & maple syrup
ALL DAY MENU - SNACKS ALL DAY MENU - SNACKS
  • FRIES $7.50
    • served with ketchup & aioli
  • WEDGES $9.00
  • -add melted cheese & bacon $12.50
  • POLENTA FRIES $9.00
  • WARM GARLIC LOAF $10.00
    • with parmesan and garlic butter
  • SOUP OF THE DAY $14.00
    • served with crusty bread
  • SOUTHERN FRIED CHICKEN $14.50
    • buttermilk fried chicken with dipping sauce
  • APRES NACHOS $16.50
    • our famous nachos topped with guacamole and sour cream
  • ‘FRICKLES’ $9.00
    • crumbed and fried dill pickles served with sour cream & chive dipping sauce
  • KIDS ICE-CREAM SUNDAE $7.50
    • chocolate, strawberry or caramel sundae
ALL DAY MENU TO SHARE ALL DAY MENU TO SHARE
  • PLOUGHMANS’ PLATTER $45.00
    • selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
  • SEAFOOD PLATTER $45.00
    • selection of fresh and fried seafood with local artisan breads and tartare sauce
ALL DAY MENU SOUPS & SALADS ALL DAY MENU SOUPS & SALADS
  • SOUP OF THE DAY $14.00
    • chef’s daily special, served with crusty toasted bread
  • SALAD OF THE DAY $22.00
    • fresh and filling seasonal salad, changes daily - see specials board
  • SEAFOOD CHOWDER $19.50
    • chunky seafood and vegetables, served with crusty toasted bread
  • POACHED CHICKEN SALAD $26.00
    • vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
ALL DAY MENU BAR MEALS ALL DAY MENU BAR MEALS
  • VENISON & BACON BURGER $23.00
    • wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
  • CARDRONA ALE BATTERED BLUE COD $28.00
    • served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
  • BANGERS & MASH $22.00
    • local artisan sausages on mash, served with peas and gravy
  • PULLED PORK CHEESEBURGER $23.00
    • pulled pork, mozzarella, slaw and chipotle aoili, served with fries
  • 250GM RIB-EYE STEAK $34.00
    • topped with cafe de Paris butter, served with hand-cut fries and winterslaw
  • POTATO & PEA CROQUETTES $26.00
    • potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
KIDS MENU KIDS MENU
  • CHICKEN NUGGETS $12
    • served with fries and coleslaw
  • FISH BITES $12
    • served with fries and coleslaw
  • PASTA & MEATBALLS $12
    • house-made meatballs, pasta and a tomato sauce
  • CARDRONA BANGERS AND MASH $12
    • served with peas and gravy

Nearby Sample Menus

Vault 21 (sample menu)
  • House made slider sesame buns (3) N/A
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Mandarin brulee w – sugared cat tongues $15
  • Steamed rice $5.50
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Fries w- spicy salt + chili mayo $8.50
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
The Perc Exchange (sample menu)
  • 2 CHEESE ROLLS $18.00
  • Cream cheese, pesto & tomato $9.00
  • ADD GRILLED HALLOUMI (3) $5.00
  • ADD KRANSKY SAUSAGES $4.00
  • Bacon, spinach, hummus, tomato & aoli $12.00
  • Pics peanut butter & homemade jam $6.00
  • ADD AVOCADO (1/2) $4.00
  • Marmite & swiss cheese $7.00
Sasanoki Japanese Kitchen (sample menu)
  • Tempura Bento $26.00
    • Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Yasai Vegetable Udon $14.00
    • Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
  • Sushi rice in deep fried tofu $4.00
  • Yellow fin Tuna Nigiri ( 2 pcs) $6.00
  • Today's Fish Nigiri (2 pcs) $6.00
  • Goma Wakame Seaweed $6.00
    • green stuff, no salad
  • Yakiniku Beef $32.00
    • Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
  • Beef Tataki $16.00
    • Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
Snack Shack Turkish Kebabs (sample menu)
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Chicken $14.50
  • Chicken > Regular $11.90
  • Lamb/Chili Lamb $16.90
  • Chili Lamb $14.50
  • Vegetarian Plate $16.90
Bombay Palace (sample menu)
  • Tandoori Fish Tikka (4 Pieces) $14.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Sheek Kebab $11.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Butter Prawn $18.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Prawn Jalfrezi $18.90
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Yellow Dal Tadka $15.90
    • Yellow lentils tempered with onions, tomatoes and spices
Pequeno (sample menu)
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Golden Fleece Hotel-Motel (sample menu)
  • Chicken Parmigiana Tenders $9
  • Salt & Pepper Squid $25.9
    • Dusted with salt and pepper flour, flash fried, chips, salad,aioli
  • Roast Pork see above
  • Lambs Fry and Bacon see above
  • 2 course $13.50
    • choice of main meal with soup of the day or dessert option
  • Roast Pork with crackle $26
    • roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
  • Gravy $2
  • Chicken Parmigiana Tenders see above
Kingsgate Hotel Brydone Oamaru (sample menu)
  • Foster Benedict $17.00
    • poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
  • Gomez Ribeye steak $24.00
    • your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
  • Roast of the Day small$14/large$20
    • with a variety of roasted and steamed vegetables. jus and cheese sauce GF
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Beineke Beef, Bacon & Cheddar Burger $18.00
    • with lettuce, tomato & capsicum chutney served with steak fries
  • Garlic Bread $6.00
    • toasted housemade ciabatta with garlic herb butter
  • Gourmet Ham Salad Sandwich $7.50
    • lettuce, salad mix, and aioli on focaccia bread
Armando's Kitchen (sample menu)
  • Potato Gnocchi 21
    • in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
  • Armando's Breakfast 20
    • Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
  • 12" Pizza - Gluten Free available - extra 3
  • Creamy Risotto 22
    • with zucchini, prawns, chorizo & sundried tomato
  • Margherita 22
    • HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
  • Free Range Scrambled Eggs 18.5
    • with smoked salmon & cream cheese
  • Crispy Battered Blue Cod 23.5
    • on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
  • Breakfast Burrito 17.5
    • with free range eggs, hash brown, mushroom & roast peppers V
Noodle Hut (sample menu)
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Combination Soup $12.90
    • Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
VKnow Restaurant & Bar (sample menu)
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Pepperoni, mushroom, tomato, feta, kalamata olives & basil
  • Large $27.00
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Garlic Bread $7.00
The Flying Pig Cafe (sample menu)
  • BLT (GF) $20.00
    • Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
  • Hot Cakes $15.00
    • With streaky bacon – banana drizzled with maple syrup
  • Warm Smoked Chicken Salad $25.00
    • Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
  • Toast & Jam (GF) $7.50
    • Two slices of grain bread with marmalade or jam
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • Eggs Benedict (GF) $20.00
    • English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
  • Ploughmans Pie $25.00
    • Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Orange Cafe (sample menu)
  • Devonshire tea $7.00
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Hummus and pita bread $7.50
  • Liquor coffees N/A
  • Muffins $3.00
  • Quiche and salad $9.50
  • Spaghetti Bolognaise $8.90
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
Dunedin Roastery and Cafe (sample menu)
  • Toast - vogels or sourdough with ... $4.00
  • - Boiled Egg $2.00
  • - Avocado $3.50
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Seasonal Salad (summer months) $9.50
Madam Woo (sample menu)
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Percik Chicken $14
    • toasted coconut
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Chinese Mushroom Spring Rolls $9
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Portuguese Custard Tarts $7
  • Chicken & Prawn Laksa Soup $20/ $18
  • Steamed Coconut Rice $5
Cardrona Hotel

Cardrona Hotel

location

Address

Cardrona Valley Road, RD1, Cardrona, Otago, 9381, New Zealand

phone

Phone

034438153

email

Email

info@cardronahotel.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cardrona Valley Road, RD1, Cardrona, Otago, 9381, New Zealand
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