Address
Cardrona Valley Road, RD1, Cardrona, Otago, 9381, New Zealand
Cardrona Hotel in Otago Menu
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BREAKFAST MENU-
HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
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EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
- + add bacon $16.00
-
EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
-
DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
-
CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
- EXTRAS
- 2 SAUSAGES $5.00
- BACON $4.00
- POTATO ROSTI $3.00
- TOMATO $2.50
- EXTRA TOAST $1.50
- MUSHROOMS $3.50
- GLUTEN FREE
- BREAD $1.50
- SPINACH $3.50
KIDS' BREKKIE-
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
ALL DAY MENU - SNACKS-
FRIES $7.50
- served with ketchup & aioli
- WEDGES $9.00
- -add melted cheese & bacon $12.50
- POLENTA FRIES $9.00
-
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
-
SOUP OF THE DAY $14.00
- served with crusty bread
-
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
-
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
-
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
-
KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
ALL DAY MENU TO SHARE-
PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
-
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
ALL DAY MENU SOUPS & SALADS-
SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
-
SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
-
SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
-
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
ALL DAY MENU BAR MEALS-
VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
-
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
-
BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
-
PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
-
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
-
POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
KIDS MENU-
CHICKEN NUGGETS $12
- served with fries and coleslaw
-
FISH BITES $12
- served with fries and coleslaw
-
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
-
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
Nearby Sample Menus
-
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
-
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
-
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
-
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
- Blue Cod fillet $8.00 each
-
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
- Mushrooms $3.00
- Butter/Garlic Butter $2.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Edamame with Lemongrass Chilli Jam $11.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Two Free range eggs any style on toast $13
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
-
Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
- -Small $12.00
-
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
-
Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
-
Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
-
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
- -Small $15.00
- -Large $16.50
-
Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
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Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
-
Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
- Surf up your meal with crumbed mussels & prawn twisters $6.00
-
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
-
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
-
Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
-
Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
-
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
-
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
-
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
-
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
-
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
-
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
- Available from 12PM to 4PM
-
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Mix $14.50
- Chili Lamb $14.50
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Mix $16.90
- Burger combo $15.90
- Chili Lamb $14.50
- Vege Falafel Small$9.90/Regular$11.90
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
-
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
-
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
-
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
- Shoestring fries $8.50
-
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
-
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
-
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
-
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
-
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
-
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
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Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
-
Chorizo $16.50
- feta, tomato, spinach
- Eggs any style $6.00
-
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
-
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
-
Toast and House Made Raspberry Jam $10.00
- seed
-
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
-
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
-
PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
-
Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
- Beef burger & fries $14.00
- French fries with tomato chilli relish & aioli $9.00
- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
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Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
- Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
-
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
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TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
- Slow cooked beetroot w/ walnuts $16.00
- Neapolitan style pizza bread $12.00
-
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
- SELECTION OF HOUSE MADE SORBETS $14.00
-
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
- Sweet onion & parmesan pizza bread $12.00
-
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
-
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- Silverfern lamb rump $30.00
-
Salt & pepper squid $17.50
- with fries & garlic aioli
-
Rustic fries $10.00
- served with tomato sauce & garlic aioli
- Mini beef burger $12.00
- Butterscotch or chocolate ice cream sundae $9.00
- Steamed Jasmine Rice N/A
-
Crispy Chicken N/A
- With Chilli Mayo Sauce
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
-
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
-
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
- Spicy Beef Salad N/A
- Cheese & Bacon $1.95
- Plain Eclairs (unfilled) $0.95
- Mince Potato Top $7.50 per doz
- Large sausage roll $14.00 per doz
- Mince Potato Top $10.50 per doz
- Mince $5.50
- Cheese, Onion & Mushroom $10.50 per doz
- Sausage, Egg & Onion $10.50 per doz
Cardrona Hotel
Phone
034438153
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar