Cardrona Hotel in Otago Menu

BREAKFAST MENU BREAKFAST MENU
  • HOUSEMADE WAFFLES $16.00
    • with orange compôte and mascarpone, pistachios & maple syrup
  • EGGS ON TOAST $12.00
    • poached, fried or scrambled eggs on toasted ciabatta
  • + add bacon $16.00
  • EGGS BENEDICT $18.00 / $20.00
    • two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
  • DIRTY EGGS $21.00
    • potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
  • CLASSIC COOKED BREAKFAST $21.00
    • eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
  • EXTRAS
  • 2 SAUSAGES $5.00
  • BACON $4.00
  • POTATO ROSTI $3.00
  • TOMATO $2.50
  • EXTRA TOAST $1.50
  • MUSHROOMS $3.50
  • GLUTEN FREE
  • BREAD $1.50
  • SPINACH $3.50
KIDS' BREKKIE KIDS' BREKKIE
  • WAFFLES $9.00
    • chocolate chip waffles with cream & maple syrup
ALL DAY MENU - SNACKS ALL DAY MENU - SNACKS
  • FRIES $7.50
    • served with ketchup & aioli
  • WEDGES $9.00
  • -add melted cheese & bacon $12.50
  • POLENTA FRIES $9.00
  • WARM GARLIC LOAF $10.00
    • with parmesan and garlic butter
  • SOUP OF THE DAY $14.00
    • served with crusty bread
  • SOUTHERN FRIED CHICKEN $14.50
    • buttermilk fried chicken with dipping sauce
  • APRES NACHOS $16.50
    • our famous nachos topped with guacamole and sour cream
  • ‘FRICKLES’ $9.00
    • crumbed and fried dill pickles served with sour cream & chive dipping sauce
  • KIDS ICE-CREAM SUNDAE $7.50
    • chocolate, strawberry or caramel sundae
ALL DAY MENU TO SHARE ALL DAY MENU TO SHARE
  • PLOUGHMANS’ PLATTER $45.00
    • selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
  • SEAFOOD PLATTER $45.00
    • selection of fresh and fried seafood with local artisan breads and tartare sauce
ALL DAY MENU SOUPS & SALADS ALL DAY MENU SOUPS & SALADS
  • SOUP OF THE DAY $14.00
    • chef’s daily special, served with crusty toasted bread
  • SALAD OF THE DAY $22.00
    • fresh and filling seasonal salad, changes daily - see specials board
  • SEAFOOD CHOWDER $19.50
    • chunky seafood and vegetables, served with crusty toasted bread
  • POACHED CHICKEN SALAD $26.00
    • vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
ALL DAY MENU BAR MEALS ALL DAY MENU BAR MEALS
  • VENISON & BACON BURGER $23.00
    • wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
  • CARDRONA ALE BATTERED BLUE COD $28.00
    • served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
  • BANGERS & MASH $22.00
    • local artisan sausages on mash, served with peas and gravy
  • PULLED PORK CHEESEBURGER $23.00
    • pulled pork, mozzarella, slaw and chipotle aoili, served with fries
  • 250GM RIB-EYE STEAK $34.00
    • topped with cafe de Paris butter, served with hand-cut fries and winterslaw
  • POTATO & PEA CROQUETTES $26.00
    • potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
KIDS MENU KIDS MENU
  • CHICKEN NUGGETS $12
    • served with fries and coleslaw
  • FISH BITES $12
    • served with fries and coleslaw
  • PASTA & MEATBALLS $12
    • house-made meatballs, pasta and a tomato sauce
  • CARDRONA BANGERS AND MASH $12
    • served with peas and gravy

Nearby Sample Menus

Blue Kanu (sample menu)
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Kanu Made Kim Chi $11.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
The Chop Shop Food Merchants (sample menu)
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Two Free range eggs any style on toast $13
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Winnies Gourmet Pizza Bar (sample menu)
  • Warm Kumara Salad $19.50
    • Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
  • Large $34.50
  • Luigis Italian
    • Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
  • $12.95 Small
  • The Americana
    • A simple pepperoni and cheese pizza at its best
  • Small $19.50
  • Meat Feast
    • Salami, bacon, beef, chorizo with caramelised onions and aioli
  • Medium $31.50
Robbies Bar & Bistro (sample menu)
  • Extra Sour Cream $2.50
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Mushroom Sauce $3.50
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Whole Mushrooms $4.90
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Red Star Burger Bar (sample menu)
  • Classic $12
    • Beef
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Beef Burger $8
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Pineapple $0.5
  • Add a Beef Pattie $6
  • Avocado $2
Moeraki Tavern (sample menu)
  • Prawn Twisters with Sweet Chilli $10.00
  • Nachos (GF) $17
    • Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
  • B.L.T $12.50
    • Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
  • Salt & Pepper Calamari with Sweet Chilli $12.50
  • -Add Mushrooms $3.50
  • Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
  • Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
  • Shrimp Cocktail in our famous homemade sauce $10.00
Public Kitchen & Bar (sample menu)
  • Extras
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Poached Eggs on Toast $12.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's duck fat potatoes w sage and roasted shallots $9.00
Snack Shack Turkish Kebabs (sample menu)
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Mix $14.50
  • Chicken $14.50
  • Mixed $11.90
  • Chicken $14.50
  • Lamb $14.50
  • Lamb > Regular $11.90
  • Chicken > Regular $11.90
Urban Grind (sample menu)
  • Olives $3
  • Crispy Pork Belly & Crackling $28
    • w/ roast lemon, tomato & fennel salad
  • Mixed Salami $22
    • Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
  • Truffle Fries W/ Aioli $7.5
  • Baked Blue Cod $29
    • w/ prawns, mussels, clams & saffron aioli
  • Prosciutto & Parmesan Croquettes $15
    • w/ quince aioli
  • House Smoked Salmon Salad $23
    • w/ pickled beetroot, fennel, orange & wasabi mascarpone
  • Tomatoes $2.5
Capers Cafe (sample menu)
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
Sailz Cafe and Restaurant (sample menu)
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Kids Burger & fries $9.50
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Toast & toppings - 2 slices $6
  • Sailz Seafood Chowder $17
  • Blue Cod , beer battered, w fries & salad $20
  • Porridge - creamy rolled oats $9
Bracken (sample menu)
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
The Craic Irish Bar (sample menu)
  • Extra aioli small $1.50
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Cavell's Cafe & Bar (sample menu)
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Gabriel's Cafe & Bar (sample menu)
  • Blue Cod $28.50
    • Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
  • Fillet Mignon $36.00
    • 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
  • Soup of the day $10.50
    • served with toasted bread & butter
  • Prawn Twisters $14.00
    • served with sweet chilli sauce
  • Ruby’s Pork Ribs $36.50
    • 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
  • Ruby’s Pork Ribs $20.00
    • 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • Toasted Sandwich $6.50
    • choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
Cardrona Hotel

Cardrona Hotel

location

Address

Cardrona Valley Road, RD1, Cardrona, Otago, 9381, New Zealand

phone

Phone

034438153

email

Email

info@cardronahotel.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cardrona Valley Road, RD1, Cardrona, Otago, 9381, New Zealand
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