Cardrona Hotel in Otago Menu

BREAKFAST MENU BREAKFAST MENU
  • HOUSEMADE WAFFLES $16.00
    • with orange compôte and mascarpone, pistachios & maple syrup
  • EGGS ON TOAST $12.00
    • poached, fried or scrambled eggs on toasted ciabatta
  • + add bacon $16.00
  • EGGS BENEDICT $18.00 / $20.00
    • two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
  • DIRTY EGGS $21.00
    • potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
  • CLASSIC COOKED BREAKFAST $21.00
    • eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
  • EXTRAS
  • 2 SAUSAGES $5.00
  • BACON $4.00
  • POTATO ROSTI $3.00
  • TOMATO $2.50
  • EXTRA TOAST $1.50
  • MUSHROOMS $3.50
  • GLUTEN FREE
  • BREAD $1.50
  • SPINACH $3.50
KIDS' BREKKIE KIDS' BREKKIE
  • WAFFLES $9.00
    • chocolate chip waffles with cream & maple syrup
ALL DAY MENU - SNACKS ALL DAY MENU - SNACKS
  • FRIES $7.50
    • served with ketchup & aioli
  • WEDGES $9.00
  • -add melted cheese & bacon $12.50
  • POLENTA FRIES $9.00
  • WARM GARLIC LOAF $10.00
    • with parmesan and garlic butter
  • SOUP OF THE DAY $14.00
    • served with crusty bread
  • SOUTHERN FRIED CHICKEN $14.50
    • buttermilk fried chicken with dipping sauce
  • APRES NACHOS $16.50
    • our famous nachos topped with guacamole and sour cream
  • ‘FRICKLES’ $9.00
    • crumbed and fried dill pickles served with sour cream & chive dipping sauce
  • KIDS ICE-CREAM SUNDAE $7.50
    • chocolate, strawberry or caramel sundae
ALL DAY MENU TO SHARE ALL DAY MENU TO SHARE
  • PLOUGHMANS’ PLATTER $45.00
    • selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
  • SEAFOOD PLATTER $45.00
    • selection of fresh and fried seafood with local artisan breads and tartare sauce
ALL DAY MENU SOUPS & SALADS ALL DAY MENU SOUPS & SALADS
  • SOUP OF THE DAY $14.00
    • chef’s daily special, served with crusty toasted bread
  • SALAD OF THE DAY $22.00
    • fresh and filling seasonal salad, changes daily - see specials board
  • SEAFOOD CHOWDER $19.50
    • chunky seafood and vegetables, served with crusty toasted bread
  • POACHED CHICKEN SALAD $26.00
    • vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
ALL DAY MENU BAR MEALS ALL DAY MENU BAR MEALS
  • VENISON & BACON BURGER $23.00
    • wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
  • CARDRONA ALE BATTERED BLUE COD $28.00
    • served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
  • BANGERS & MASH $22.00
    • local artisan sausages on mash, served with peas and gravy
  • PULLED PORK CHEESEBURGER $23.00
    • pulled pork, mozzarella, slaw and chipotle aoili, served with fries
  • 250GM RIB-EYE STEAK $34.00
    • topped with cafe de Paris butter, served with hand-cut fries and winterslaw
  • POTATO & PEA CROQUETTES $26.00
    • potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
KIDS MENU KIDS MENU
  • CHICKEN NUGGETS $12
    • served with fries and coleslaw
  • FISH BITES $12
    • served with fries and coleslaw
  • PASTA & MEATBALLS $12
    • house-made meatballs, pasta and a tomato sauce
  • CARDRONA BANGERS AND MASH $12
    • served with peas and gravy

Nearby Sample Menus

Fergbaker (sample menu)
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Vogel St Kitchen (sample menu)
  • Spicy pulled pork with seasonal coleslaw $13.90
  • Works $22.90
    • bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
  • Hot Smoked Salmon $6.00
  • Gluten-free Toast $5.00
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
Amisfield Winery & Bistro (sample menu)
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • House sorbets N/A
    • selection of chef's favourites
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Duck N/A
    • umami, mandarin, spring greens
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
Ironic Cafe and Bar (sample menu)
  • Roasted tomato $4.00
  • Extra free-range egg $3.50
  • Gourmet Chicken Nachos $19.50
    • Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
  • Portobello mushrooms $4.50
  • Station Masters $ 26.00
    • A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • local streaky bacon (OR)
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • bacon and eggs $17.00
    • poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
The Good Oil (sample menu)
  • avocado, fresh mint, cherry tomatoes, feta $14.00
  • seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
  • french brioche, seasonal fruit, yogurt, maple syrup $17.00
  • benedict (havoc bacon or salmon) $17.00
  • pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
  • avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
  • pork belly sandwich, celeriac & apple slaw, brioche $19.00
  • confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
Korea House (sample menu)
  • DOLSOT BIBIMBAP $16.00
    • SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
  • DUMPLING CASSEROLE $15.00
    • STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
  • BARBECUED BEEF & OCTOPUS $17.00
  • JELLY TOFU CASSEROLE $13.00
    • Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
  • COLD NOODLE SOUP $12.00
    • COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
  • BEEF & OCTOPUS CASSEROLE $16.00
    • STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
  • CHICKEN CURRY FRIED RICE $10.00
  • SPAM FRIED RICE $10.00
Filadelfios (sample menu)
  • Spaghetti Bolognaise $13.50
  • Chicken
    • Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
  • Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
  • Mexican
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
  • Berry Nice $25.00 Med / $15.00 Sm
    • Caramel sauce, blueberries, boysenberries and dark chocolate.
  • Greek
    • Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
  • Indian
    • Butter chicken with cashew nuts and a swirl of yoghurt.
  • Hawaiian
    • Ham, onions, pineapple.
Nanking Palace Restaurant and Takeaways (sample menu)
  • Chicken and Sweet Corn Soup $25.00 per person
  • -Large $20,00
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • -Small $13,00
  • -Large $18,00
  • Shrimp Foo Young Egg $35.00 per person
  • Deep Fried Banana $11.50
    • Served with ice cream and whipped cream & caramel topping
  • -Small $13,00
Formosa Delight (sample menu)
  • Vegan & Vegetarian
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Organic Salad $ 14.80
    • with six dumplings
  • Meat
  • Add $ 1.00
    • for organic five gram large rice or large noodles
  • Chicken Curry Delight $ 13.80
Wanaka Gourmet Kitchen (sample menu)
  • Chicken Caesar Salad Starter $19 Main $26
    • Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
  • Apple Crumble $16
    • Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
  • Trio of Mushroom Risotto $25
    • Button, field and shitake mushroom risotto finished with black truffle oil
  • Roasted root vegetables N/A
  • Garden Fresh Salad $7
  • Mt Iron $34
    • 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
  • Lamb Shoulder (signature dish) $44
    • Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
  • Spinach, walnut & blue cheese salad N/A
Lombardi (sample menu)
  • Neapolitan style pizza bread $12.00
  • CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
    • quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
  • Breads & dips $15.00
  • HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
    • julienned tomato, miner’s lettuce, lemon & herb cream sauce
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • TIRAMISU $18.00
    • kahlua, baileys, crème de cacao, absolut vanilla, cream
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
Tandoori Palace (sample menu)
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Basmati Rice - Premium Indian rice $2.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Hanoi (sample menu)
  • Mien Xao Hai San $17.00
    • Glass Noodle
  • Cha gi chay $9.00
    • Deep fried vegetarian spring roll (12 rolls)
  • Mi Xao $13.00
    • Fried Noodle Chicken, Beef, Pork
  • Ga Hap Muoi $17.00
    • Salted steamed chicken
  • Heo Hanh Gung $18.50
    • Ginger and spring onion pork
  • Bo Sa Ot $18.50
    • beef lemongrass and chilli
  • Heo Quay $18.50
    • Crispy Pork
  • Ha Cao $9.00
    • Deep Fried Dumping (10 rolls)
Impressions Restaurant at The Copthorne (sample menu)
  • Add chicken to your salad $5.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Silverfern lamb rump $30.00
  • Mini Angus steak $12.00
  • Chicken tenders $12.00
  • Add cured ham, salami & pickles $6.00
  • Served from 11am until 10.30pm
  • Butterscotch or chocolate ice cream sundae $9.00
Buddastix (sample menu)
  • V2 Spicy Mushroom Laab (GF, V) $22.00
    • with cashews, coriander and lime
  • S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
    • crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
  • Y3 Crispy Pork Belly Salad (GF) $22.00
    • with spicy ginger garlic dressing
  • V5 Satay Stir Fry (GF, V) $22.00
    • vegetarian satay stir fry. Option to add tofu
  • Served With Steamed jasmine Rice
    • our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
  • S17 Stir Fried Chilli Prawn $28.00
    • with peppercorn, curry leaf and heaven faced chilli
  • CHINA CLASSIC (Per Person) $40
  • S4 Satay Stir Fry (GF) $26.00
    • Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
Cardrona Hotel

Cardrona Hotel

location

Address

Cardrona Valley Road, RD1, Cardrona, Otago, 9381, New Zealand

phone

Phone

034438153

email

Email

info@cardronahotel.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cardrona Valley Road, RD1, Cardrona, Otago, 9381, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co