Address
71 Melmore Terrace, Cromwell, Cromwell, Otago, 9310, New Zealand
Armando's Kitchen in Otago Menu
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BREAKFAST (Colazine - available until 12pm)-
Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
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Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
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Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
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Breakfast Burrito 19.5
- with bacon
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Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
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Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
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Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
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Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
EXTRAS- Spinach 4.5
- 2 Hash Brown 3.5
- GF Bread 2.5
- Free Range Eggs 2.5
- 2 Bacon 4.5
- Mushroom 4.5
LUNCH (Pranzo - from 12pm)-
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
-
Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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GF - Vegetarian option available
- ask waiter
-
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
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Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
SIDES (Contorni - GF)-
Polenta chips 8.5
- with truffle oil and aioli
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Thick Cut Chips eat in 8
- aioli & tomato sauce
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Thick Cut Chips takeaway 5
- aioli & tomato sauce
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Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
- Garlic Bread 10
THIN CRUST PIZZA (Takeaway Available)- 12" Pizza - Gluten Free available - extra 3
-
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
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Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
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Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
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Special Pizza 25
- Please ask our waiter
Nearby Sample Menus
- wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
-
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
-
wild Venison shepherd's Pie $28.00
- pickled walnut salad
- Rosemary Green Beans
- Hollandaise
- Homemade black pudding
-
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
-
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- -Brunch: add 2 poached eggs $3.00
- -Brunch: add bacon $3.00
-
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
- -Lunch: add fries $3.00
- -Brunch: add bacon $3.00
-
JAP CHAE (POTATO NOODLE) $12.00
- JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
- KIMCHI GAMJATANG CASSEROLE $15.00
- STEAMED EGG $8.00
- Fish Cakes $14.00
- RICE CAKES SOUP $13.00
- SWEET & SPICY FRIED CHICKEN WING $12.00
- BBQ PORK BELLY & SQUID $17.00
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COLD BIBIM NOODLE $10.00
- COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
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Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
-
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
-
Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
-
PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
- BREAD $1.50
-
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
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EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
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APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
- WEDGES $9.00
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CHICKEN NUGGETS $12
- served with fries and coleslaw
- + add bacon $16.00
- Local fish, crumbed with greens, tomato, tartare $16.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
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Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
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Bendigo Brie (V) $25.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
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Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
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Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
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Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
-
Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
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Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
- Serves 3-4 $98.00
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
-
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Daily delivery - soup of the day $12
- served with homemade bread loaf
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
-
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
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Com Vit Quay $16.00
- Roast duck on rice
- Scallop with Vegetables $25.00
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Pho Dac Biet $16.00
- Beef Combination rice noodle soup
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CA RI GA $17.50
- Green curry chicken
- Combination Entree $40.00
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Ca Chien Xot Cay $28.00
- Spicy fish fillet
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Sup Nam GA $7.00
- Mushroom chicken soup
- Chicken Breast Salad R $11.90 / P $9.90
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Chicken Crave Pita R $11.50 / P $9.50
- Buffalo Chicken Salad R $13.50 / P $11.50
- Cookie Fix $2.00
- Roast Beef Salad R $10.90 / P $8.90
- Roast Lamb Pita R $11.50 / P $9.50
- Pita Chips and Dip $3.90
- OX TONGUE $12.00
- CHARSHU PORK $12.00
- SCALLOP $7.00
- YAKITORI/CHICKEN $6.00
- CRUMBED PORK $7.00
- GREEN VEGETABLES $5.00
- VEGETABLE SPRING ROLL $6.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
-
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
-
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
-
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
-
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
-
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
-
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
-
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
- KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
-
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
- Mushrooms $4.80
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
- Joe's Hash $ 4.00
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THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
- Avocado (seasonal) $2.30
-
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
- Green salad $4.50
-
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
-
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
-
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
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Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
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Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
Armando's Kitchen
Phone
034450303
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 8:30 AM – 8:00 PM, Sunday: 8:30 AM – 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
