Casa Nostra in Christchurch City Menu

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Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar

Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad

Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that

Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth

Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
Panzanella $17.00
Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing

Shoestring Fries $9.00
- With aioli or tomato sugo
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil

Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Rubacuori $28.50
- Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce

Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
Carbonara Modo Mio $24.50
- Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio

Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint

Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Pesce Del Giorno N/A
- Ask your waiter for details, price varies

Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce

Nearby Sample Menus

Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce

Kashmiri Naan (raisin, coconut, nuts) $5.00
Roti $3.50
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Keema Naan (mince Iamb) $5.00
Paneer Naan (homemade cheese) $5.00
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Mix Platter $25.00
- 2 pieces of the above items served with salad

Breakfast menu until 11am daily
Childrens Combo
Serving of Fried Mushrooms $3.50
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
-Soup of the day

Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- chicken, cranberry, brie. fresh tomato & lettuce
Spinach (veg) $16.50
Hollandaise $2.00
Gourmet Bagels $12.90
- chicken, peach mango chutney, brie, tomato & lettuce
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Toasted Muesli $11.50
- served with peaches and natural yogurt

Sole & Eggs $9.50
Steak ribeye $7.80
Hawaiian $3.30
Bacon & Eggs $9.50
Sausages & eggs $9.00
Sweet Chilli Chicken $10.00
Chow $3.30
Paua Pattie $2.40

Chicken, Pork, Beef pattie
Single $7.30
Vegetarian Falafel
Double $12.20
Double $12.50
Single $11.00
Childrens Souvlaki
Single $10.20

-Lamb & Falafel $11.00
Beef single $9.00 / double $11.00
Vegetarian $8.00
Turkish Delight $3.00
Mixed Salad $5.00
Vegetarian
Baklava $2.50
-Chicken & Falafel $11.00

Sweet & Sour Wonton $11.00
Prawn Foo Young Egg $12.00
Steak Mushroom on Rice $10.50
Tomato $4.00
Chicken Special $5.80
- chicken pattie, pin, satay sauce
Onion $4.00
Steak with Blackbean Sauce $12.00
Pork Nibbles 1/2 doz $4.00

Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
SBC (GF/DF) $8.70
- Sausage, beans and chips
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
-Add bacon $4.00
- Small $4.00

Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Classic Green Curry $18.00
- With rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Tom-Yum Soup $18.00
- With rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes

Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
California $ 5.50
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Saki Maki $ 5.50
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Spicy Chicken Cutlet Roll $ 5.00

King Tempura Prawn Sushi $10.50
- 4pcs per serving
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander

Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Basmati rice $2.50
- Aromatic steamed basmati rice
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices

BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
FISH BITES AND CHIPS $6.50
- served with tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce

Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Fries $9.50
- Served with tomato sauce
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces

Casa Nostra

Canterbury > Christchurch City > Casa Nostra

Address

2 Waterman Place, Woolston, Christchurch, Canterbury, 8023, New Zealand

Phone

033843186

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar

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Casa Nostra in Christchurch City Menu

Nearby Sample Menus

Casa Nostra

Canterbury > Christchurch City > Casa Nostra

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Waterman Place, Woolston, Christchurch, Canterbury, 8023, New Zealand

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Canterbury Restaurants

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