Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
Linguine Pescatore $26.50
With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Lasagne Di Mamma Alda $25.50
Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Cannelloni Piemonte $25.50
Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Eggplant Parmigiana $25.50
Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Bambini (kids) $17.00
Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
RISOTTO
Risotto Pesce $26.50
Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Risotto Verdure $24.50
Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
SECONDI
Veal Portafoglio $37.50
Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Vitello Al Marsala $37.00
Veal scallopine with sliced field mushrooms & marsala wine sauce
Chicken Parmigiana $35.00
Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Spiedini Di Pollo $35.00
Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Porchetta $36.00
The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Agnello $36.00
Braised lamb shank in a chianti vino sauce on a potato mash
Bistecca (400g) $36.00
Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Filetto Di Manzo (300g) $38.00
Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Fritto Misto $37.00
Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
Gamberoni Alla Griglia $39.00
Butterflied prawns served with roasted garlic & herb sauce
Pesce Del Giorno N/A
Ask your waiter for details, price varies
DOLCI
Dolce Del Duca $16.00
Our own handcrafted Tiramisu
Panna Cotta Al Miele $16.00
Honey panna cotta with sticky vincotto
Coppa Pigiama $16.00
Fresh fruit served with caramel custard, gelato & cherries
Cassata Napoli $16.00
A traditional three tiered Italian gelato served with fresh fruit
Fondente $16.00
A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Lemon Tart $16.00
A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Affogato $11.00
Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Bambini (kids) $9.00
Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Canterbury Tasting Platter $20 For 1 / $35 To share
Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Croissant and Coffee $12.00
Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Spicy Wedges with Sour Cream $7.00
Winter Salad $7.00
Eggs Benedict
Toasted Ciabatta topped with poached eggs, hollandaise and
Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gai Hem Ma Parn MILD $16.00
Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Por Pier $10.00
Vegetarian Thai Spring Rolls
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gaang Penang MEDIUM $16.00
A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.