Address
3 Garlands Road, The Tannery, Christchurch 8023, New Zealand
Cassels & Sons Blue Smoke in Christchurch Menu
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BREAKFAST- Open from 7am, 7 days a week
- Tossed ciabatta with ricotta & jam $7.50
- House beans & toast $10.50
- Free range eggs on toast $9.50
- Poached fruit & muesli with honey yoghurt $10.50
- Freedom farmed bacon and free range eggs on toast $14.50
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Brewer's breakfast $19.50
- Eggs, bacon, kranskys, mushroom, rosemary potatoes, roast tomato & toast
- Creamy portobello mushroom bruschetta $15.50
- Eggs benedict with ham $16.50
- Eggs florentine $16.50
- Eggs montreal $18.50
- Blueberry pancake & maple syrup $16.50
SIDES- Roast tomato $4.50
- Black pudding & chutney $5.00
- Freedom farmed bacon $5.00
- Sauteed spinach $4.50
- smoked salmon $5.00
- Roasted portobellos $4.50
- Rosemary potatoes $4.50
- Kranskys $4.50
- Chutney $1.50
- All of our chicken, pork and eggs are free range and freedom farmed
MAINS-
Cassels burger $20.50
- Beef patty, streaky bacon, gruyere cheese, tomato, gherkin, chipotle mayo, lettuce & fries
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Veggie burger $19.50
- Vegetable and chickpea pakora pattie, salad, raita, chutney & fries
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Cassels schnitzel $26.50
- Lemon crumbed pork, paprika fried potatoes, green beans, apple sauce and watercress
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Free market fish and chips $26.50
- Cassels & sons pilsner battered woolston market fish with fries, garden salad & chunky tartar
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Caesar salad $22.50
- Lightly dressed cos lettuce with garlic croutons, chicken and bacon, poached egg and anchovies
SIDES- Mussels steamed with cassels & sons one P.A $15.50
- Fried with aioli and homemade tomato sauce $9.00
- Lemon pepper calamari with chipotle mayo $13.50
- Flatbread with hummus and olives $12.50
- Flat bread with chilli and garlic butter $10.00
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Heathcote flat bread $15.50
- Tomato base, mozzarella & parmesan
- Garden salad $9.50
- -Add chicken $6.00
- -Add smoked salmon $7.50
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Brewer's platter $40.00
- Selection of market meats, cheeses and smoked mussels with bread and dips
PIZZAS- Available from 12pm
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Burnham $20.00
- Tomato base, mozzarella, pepperoni, olives, red onion, & mushroom
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Horotane $20.00
- Olived oil base, pear blue cheese, bacon & thyme
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Avoca $20.00
- Tomato base, mozzarella, spinach, olives, goat feta, red onion & sun dried tomato
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Summer $20.00
- Tomato base, mozzarella, ham & pineapple
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Lyttelton $20.00
- Tomato base, mozzarella, anchovies, capers, olives, chilli & parmesan
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Port levy $22.00
- Shredded braised spiced lamb with mint, mozzarella, currants and yoghurt swirl
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Pigeon bay $24.00
- Tomato base, free range chicken, green pepper, mozzarella, red onion, jalapeno & guacamole
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Rakaia $22.00
- Smoked salmon, cream cheese, capers & rocket
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Te oka $22.00
- Tomato base, mozzarella, chorizo, prawns & roast red peppers
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Linwood $24.00
- BBQ base, mozzarella, free range chicken, kransky, bacon, smoked cheese
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St martins $20.00
- Olive oil base, bocconcini, slow roasted tomato & basil
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Woolston $22.00
- Woolston sausage, spiced kidney beans & mozzarella
- GF bases available $2.00 additional.
- Half & half add $1.50
- Takeaway pizza add $1.00
CALZONE-
Calzone $25.00
- Served with garden salad
-
-Cashmere
- Tomato base, salami, bacon, olives, mozzarella & spinach
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-Hillsborough
- Tomato base, mushroom, olives, roasted red peppers, spinach, feta & mozzarella
Nearby Sample Menus
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
- Crab Sticks $2.00
- Donuts - Plain $2.50
- Patties - Corn $2.60
- Patties - Paua $6.30
- Patties - Meat $2.50
- Garlic Chips $3.90
- Fish Bites $1.00
- Fritters - Banana $2.50
- CHIPS $2.40
- JAM EXPLOSION $3.30
- DOUBLE MEAT $5.30
- FRIED MUSSEL $0.80
- FRIED OYSTER 1 DOZ $28.00
- BATTERED MUSHROOMS (4 FOR) $3.50
- PINEAPPLE RING $1.70
- TOMATO $4.70
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Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
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Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
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Garlic Bread $9
- slices of baguette with lashings of garlic butter
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Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
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Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
- Vegemite Sandwich $3.5
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Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
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Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
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New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
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French Toast $16
- Served with banana, bacon and maple syrup
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Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
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Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
- -Pork / chicken / beef. $18.00
- -King prawns / mixed seafood $20.00
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Tom Yum
- (served as a main course)
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Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
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Phud Kraprow
- Spicy chili, garlic and basil with vegetables
- Calamari with sweet chili paste and vegetables $20.00
- -King prawns $20.00
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STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
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ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
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STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
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GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
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CALAMARI $10.00
- Lime infused salt and pepper calamari
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CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
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BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
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BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
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Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
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Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
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Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
- Prawns Cracker $4.50
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Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
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Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
- 6x Fried Fish Cakes $8.00
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Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
- -Without pint $20.00
- Steamed rice $5.00
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Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
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Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
- Flat breads $8.50
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Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
- Fries
- ●Corn chips
- Chips + guacamole $5.50
- -Kid quesadilla $5.50
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Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Melted queso
- Select one of the following
- Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
- Jalapeno
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
- upgrade to large coffee $1
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
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Pancake $9
- served maple syrup, ice cream or cream
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The Classic $9
- Eggs on toast with grilled tomato
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French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
- Tempura Prawn $3.00
- Large $13.40
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R/combo $13.60
- with miso or green tea
- All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Teriyaki Chicken & Soba Noodles $9.90
- Tempura Vegetables & Soba Noodles $9.50
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R/combo $11.50
- with miso or green tea
- Eggs Benedict $16.50
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- French toasted banana bread with maple mousse and berries $15.00
- Soup of the day $15.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Eggs on toast $10.00
- Caesar salad - add chicken $4.00 $10.00
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
- Add Salami $6.50
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
- Add Peppers $5.50
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Fish and Chips $12.00
- With salad
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
- Garlic and Parmesan Flat Bread $12.00
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Cassels & Sons Blue Smoke
Phone
033895544
Opened hours
Mon 7 AM to 10 PM
Tue 7 AM to 10 PM
Wed 7 AM to 10 PM
Thu 7 AM to 10 PM
Fri 7 AM to 10 PM
Sat 7 AM to 10 PM
Sun 7 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Live Music , Waitstaff , Cash , Groups , Seating , Cards accepted , Child-friendly , Full Bar
3 Garlands Road, The Tannery, Christchurch 8023, New Zealand
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