Cassels & Sons Blue Smoke in Christchurch Menu

BREAKFAST BREAKFAST
  • Open from 7am, 7 days a week
  • Tossed ciabatta with ricotta & jam $7.50
  • House beans & toast $10.50
  • Free range eggs on toast $9.50
  • Poached fruit & muesli with honey yoghurt $10.50
  • Freedom farmed bacon and free range eggs on toast $14.50
  • Brewer's breakfast $19.50
    • Eggs, bacon, kranskys, mushroom, rosemary potatoes, roast tomato & toast
  • Creamy portobello mushroom bruschetta $15.50
  • Eggs benedict with ham $16.50
  • Eggs florentine $16.50
  • Eggs montreal $18.50
  • Blueberry pancake & maple syrup $16.50
SIDES SIDES
  • Roast tomato $4.50
  • Black pudding & chutney $5.00
  • Freedom farmed bacon $5.00
  • Sauteed spinach $4.50
  • smoked salmon $5.00
  • Roasted portobellos $4.50
  • Rosemary potatoes $4.50
  • Kranskys $4.50
  • Chutney $1.50
  • All of our chicken, pork and eggs are free range and freedom farmed
MAINS MAINS
  • Cassels burger $20.50
    • Beef patty, streaky bacon, gruyere cheese, tomato, gherkin, chipotle mayo, lettuce & fries
  • Veggie burger $19.50
    • Vegetable and chickpea pakora pattie, salad, raita, chutney & fries
  • Cassels schnitzel $26.50
    • Lemon crumbed pork, paprika fried potatoes, green beans, apple sauce and watercress
  • Free market fish and chips $26.50
    • Cassels & sons pilsner battered woolston market fish with fries, garden salad & chunky tartar
  • Caesar salad $22.50
    • Lightly dressed cos lettuce with garlic croutons, chicken and bacon, poached egg and anchovies
SIDES SIDES
  • Mussels steamed with cassels & sons one P.A $15.50
  • Fried with aioli and homemade tomato sauce $9.00
  • Lemon pepper calamari with chipotle mayo $13.50
  • Flatbread with hummus and olives $12.50
  • Flat bread with chilli and garlic butter $10.00
  • Heathcote flat bread $15.50
    • Tomato base, mozzarella & parmesan
  • Garden salad $9.50
  • -Add chicken $6.00
  • -Add smoked salmon $7.50
  • Brewer's platter $40.00
    • Selection of market meats, cheeses and smoked mussels with bread and dips
PIZZAS PIZZAS
  • Available from 12pm
  • Burnham $20.00
    • Tomato base, mozzarella, pepperoni, olives, red onion, & mushroom
  • Horotane $20.00
    • Olived oil base, pear blue cheese, bacon & thyme
  • Avoca $20.00
    • Tomato base, mozzarella, spinach, olives, goat feta, red onion & sun dried tomato
  • Summer $20.00
    • Tomato base, mozzarella, ham & pineapple
  • Lyttelton $20.00
    • Tomato base, mozzarella, anchovies, capers, olives, chilli & parmesan
  • Port levy $22.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and yoghurt swirl
  • Pigeon bay $24.00
    • Tomato base, free range chicken, green pepper, mozzarella, red onion, jalapeno & guacamole
  • Rakaia $22.00
    • Smoked salmon, cream cheese, capers & rocket
  • Te oka $22.00
    • Tomato base, mozzarella, chorizo, prawns & roast red peppers
  • Linwood $24.00
    • BBQ base, mozzarella, free range chicken, kransky, bacon, smoked cheese
  • St martins $20.00
    • Olive oil base, bocconcini, slow roasted tomato & basil
  • Woolston $22.00
    • Woolston sausage, spiced kidney beans & mozzarella
  • GF bases available $2.00 additional.
  • Half & half add $1.50
  • Takeaway pizza add $1.00
CALZONE CALZONE
  • Calzone $25.00
    • Served with garden salad
  • -Cashmere
    • Tomato base, salami, bacon, olives, mozzarella & spinach
  • -Hillsborough
    • Tomato base, mushroom, olives, roasted red peppers, spinach, feta & mozzarella

Nearby Sample Menus

Pizza Hut (sample menu)
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Hash bites $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Strawberry cheesecake $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
One Good Horse (sample menu)
  • O.G.H.Triple Layered Dip $11.5
    • tortilla crisps, refried beans, fresh tomato salsa and lime crema
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Double Up Tuesday $20.0
    • Burger + Beer, Wine or Fanta
  • Parmageddon - Wednesday $15.0
    • Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
  • Hog Thurdays $15.0
    • Smokey Pork spare ribs
  • Smokey Pork Spare Ribs Small $28.0 Large $35.0
    • bourbon BBQ glaze, shoestring fries, southern slaw
  • O.G.H.Coleslaw $6.0
  • 200gm Canterbury Angus Eye Fillet $38.0
Dux Dine (sample menu)
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
  • Affogato $14.00
    • The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
  • Croissant $8.50
    • With Swiss cheese, rocket, roasted mushroom
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
Southern Spices (sample menu)
  • Idli $9
    • Steamed soft rice cake made from fermented rice and black lentil batter
  • Fresh Lemon/ Lime Juice $4
  • Egg Dosa $11
    • Dosa topped with egg and seasoned
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Chilli Gobi $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Plain Yoghurt $2
  • Gobi Manchurian $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Egg Hoppers $3.50
    • Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
Ferry Road Fisheries (sample menu)
  • Tartare $2.50
  • Fish - Crumbed $5.50
  • Plain $4.00
  • Shoestring Chips Scoop $2.80
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Angus Burger $7.00
  • Garlic Butter $1.00
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
Thai Temple (sample menu)
  • -chicken, beef, pork or vegetarian $18.00
  • -seafood or tofu $21.00
  • Vietnamese laksa
    • Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
  • -prawn $22.50
  • Vietnamese fresh
  • -prawn $22.50
  • Tom yum
    • Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
  • Prawn $21.00
The Caffeine Laboratory (sample menu)
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Walnut & Butterscotch Tart $10.00
    • with vanilla ice-cream
  • Bacon $5.00
  • Eggs Your Way $10.00
    • free range with toast
  • Paprika Creme Fraiche $3.50
  • Fish $14.00
    • pan fried fish dipped in red coconut curry, lettuce, thai slaw
  • Hollandaise $3.50
  • Spinach $4.50
Rivertown Cafe Kaiapoi (sample menu)
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • Chicken nuggets & chips $9
  • Two Fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
  • poached egg $1.50
  • Toasted ham & cheese sandwich with chips $9
Mrs Hucks (sample menu)
  • Ham Sandwich, Potato Chips & Pickles $9.90
  • Add Small Fries to Any Sandwich $3.90
  • Simple Side Salad $6.90
  • 11.00 to 3.00
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • Hand Cut Fries $6.90
  • Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
  • Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
No.4 (sample menu)
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • West Coast Whitebait Sliders, tartare $21.5
  • Duck Fat Boulanger Potato $7
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Spiced wedges, sour cream, sweet chilli $10/$16
Spice Paragon Victoria Street (sample menu)
  • Thai red curry tofu w/ green beans $26.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Tutto Bene Restaurant (sample menu)
  • Fettuccine Alfredo $19.50
    • Chicken & zucchini tossed in a creamy sauce
  • Bruschetta Classica $14.50
    • Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
  • Traditional Spaghetti $19.50 / $26.50
    • Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
  • Fettuccine Posillipo $23.50 / $29.50
    • Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
  • Warmed Olive Marinate $10.90
    • Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
  • Beans & Olives $10.50
    • Fresh green beans sautéed with garlic, olives & tomato
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Risotto ai Funghi One size ~ $24.90
    • Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
Spice 'n' Life Indian Cuisine (sample menu)
  • Lamb Korma $21.00
    • Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Garden Salad $5.00
    • Garden fresh blend with cucumber, tomatoes, lettuce and onion.
  • Nargisi Kofté $19.00
    • Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
  • Samosa Chat $ 5.50
    • Samosa served with chopped onion, tomato, tamarind sauce and yogurt
  • Stuffed Prantha $5.00
    • Naan stuffed with mashed vegetables.
  • Lahori Kebab $ 14.00
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
  • Pickle $4.00
    • Mixed vegetable pickle.
  • Vege- Samosa (2 per plate) $ 6.00
    • Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
Terra Viva Cafe and Delicatessen (sample menu)
  • available 11am to 2:30pm
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • The naan (ef) $16.50
    • Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • Available 7:30am to 2:30pm
  • price per portion, per item
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Cassels & Sons Blue Smoke

Cassels & Sons Blue Smoke

location

Address

3 Garlands Road, The Tannery, Christchurch 8023, New Zealand

phone

Phone

033895544

email

Email

bluesmoke@casselsbrewery.co.nz

clock

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 7 AM to 10 PM Sun 7 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Child-friendly ,  Full Bar

Location
3 Garlands Road, The Tannery, Christchurch 8023, New Zealand
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