Address
3 Garlands Road, The Tannery, Christchurch 8023, New Zealand
Cassels & Sons Blue Smoke in Christchurch Menu
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BREAKFAST- Open from 7am, 7 days a week
- Tossed ciabatta with ricotta & jam $7.50
- House beans & toast $10.50
- Free range eggs on toast $9.50
- Poached fruit & muesli with honey yoghurt $10.50
- Freedom farmed bacon and free range eggs on toast $14.50
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Brewer's breakfast $19.50
- Eggs, bacon, kranskys, mushroom, rosemary potatoes, roast tomato & toast
- Creamy portobello mushroom bruschetta $15.50
- Eggs benedict with ham $16.50
- Eggs florentine $16.50
- Eggs montreal $18.50
- Blueberry pancake & maple syrup $16.50
SIDES- Roast tomato $4.50
- Black pudding & chutney $5.00
- Freedom farmed bacon $5.00
- Sauteed spinach $4.50
- smoked salmon $5.00
- Roasted portobellos $4.50
- Rosemary potatoes $4.50
- Kranskys $4.50
- Chutney $1.50
- All of our chicken, pork and eggs are free range and freedom farmed
MAINS-
Cassels burger $20.50
- Beef patty, streaky bacon, gruyere cheese, tomato, gherkin, chipotle mayo, lettuce & fries
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Veggie burger $19.50
- Vegetable and chickpea pakora pattie, salad, raita, chutney & fries
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Cassels schnitzel $26.50
- Lemon crumbed pork, paprika fried potatoes, green beans, apple sauce and watercress
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Free market fish and chips $26.50
- Cassels & sons pilsner battered woolston market fish with fries, garden salad & chunky tartar
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Caesar salad $22.50
- Lightly dressed cos lettuce with garlic croutons, chicken and bacon, poached egg and anchovies
SIDES- Mussels steamed with cassels & sons one P.A $15.50
- Fried with aioli and homemade tomato sauce $9.00
- Lemon pepper calamari with chipotle mayo $13.50
- Flatbread with hummus and olives $12.50
- Flat bread with chilli and garlic butter $10.00
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Heathcote flat bread $15.50
- Tomato base, mozzarella & parmesan
- Garden salad $9.50
- -Add chicken $6.00
- -Add smoked salmon $7.50
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Brewer's platter $40.00
- Selection of market meats, cheeses and smoked mussels with bread and dips
PIZZAS- Available from 12pm
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Burnham $20.00
- Tomato base, mozzarella, pepperoni, olives, red onion, & mushroom
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Horotane $20.00
- Olived oil base, pear blue cheese, bacon & thyme
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Avoca $20.00
- Tomato base, mozzarella, spinach, olives, goat feta, red onion & sun dried tomato
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Summer $20.00
- Tomato base, mozzarella, ham & pineapple
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Lyttelton $20.00
- Tomato base, mozzarella, anchovies, capers, olives, chilli & parmesan
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Port levy $22.00
- Shredded braised spiced lamb with mint, mozzarella, currants and yoghurt swirl
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Pigeon bay $24.00
- Tomato base, free range chicken, green pepper, mozzarella, red onion, jalapeno & guacamole
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Rakaia $22.00
- Smoked salmon, cream cheese, capers & rocket
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Te oka $22.00
- Tomato base, mozzarella, chorizo, prawns & roast red peppers
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Linwood $24.00
- BBQ base, mozzarella, free range chicken, kransky, bacon, smoked cheese
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St martins $20.00
- Olive oil base, bocconcini, slow roasted tomato & basil
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Woolston $22.00
- Woolston sausage, spiced kidney beans & mozzarella
- GF bases available $2.00 additional.
- Half & half add $1.50
- Takeaway pizza add $1.00
CALZONE-
Calzone $25.00
- Served with garden salad
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-Cashmere
- Tomato base, salami, bacon, olives, mozzarella & spinach
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-Hillsborough
- Tomato base, mushroom, olives, roasted red peppers, spinach, feta & mozzarella
Nearby Sample Menus
- Prawn $23.00
- Main, Seafood $20.50
- Prawn $23.00
- Seafood $22.00
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Red Curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
- Prawn $23.00
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Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
- Seafood $22.00
- BBQ Pork $11.00
- Roast Pork Fried Noodles $7.50
- Lemon Chicken $12.00
- Prawn Fried Rice $12.00
- Prawns on Noodles $12.00
- Combination Foo Young $12.00
- Spicy Steak $11.00
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$18pack $18.00
- ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Fresh fruit salad with granola $8.00
- Seasonal soup of the day served with ciabatta $9.50
- Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
- Beef Tataki $15.00
- Shabu Shabu (More than 2 persons) $25.00 per person
- Bi-bim-bap in Hot Stone Bowl $15.00
- Whole Grilled Squid $17.00
- Spicy Soft Tofu Stew $13.00
- Noodles with Assorted Vegetables $12.00
- Sashimi (Booking Essential) L $50.00/M $40.00
- Fresh Redcod with Spicy Soup $45.00
- -half scoop with order only $2.00
- Spring rolls $3.50
- Cod blue fillets $6.90
- 2 sausages
- Potato fritters $1.00
- 6 mini vegetarian rolls $3.00
- Sole fillet $5.50
- 6 mini donuts $3.50
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
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Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
-
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
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Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
- Hollandaise $3.50
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Eggs Your Way $10.00
- free range with toast
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Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
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Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
- Smoked Tomato Salsa $3.50
- Pesto $3.50
- Beef cut agria chips $7.00
- Merrin St chicken $29.50
- -Sweet chilli and parmesan
- Two fried eggs $5.00
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Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
- Side salad $6.00
- -Basil and cashew pesto and cream cheese
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-Large $8.00
- With aioli and tomato sauce
- Steamed rice $5.00
- - HERBALISCIOUS GARDEN SALAD
- HOT CHIPS $6.00
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- ANY SALAD $9.50
- - BEETROOT & FETA POWER SALAD
- - SLOW BRAISED HERB & SPICED BEEF
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Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
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French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
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250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
- Cheese Cake of the Day $6.90
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Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
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Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
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Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
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Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
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Pies $4.00
- Steak, Mince & Cheese
- Sausage Rolls $3.50
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
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Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- - Ham, Cheese & Tomato
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Basket of Wedges $8.00
- Served with sour cream
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
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Basket of Chips $6.50
- Served with tomato sauce
- Thai Chicken Pie with side Salad $7.50
- Egg Sandwiches $3.50
- Ham cheese Mini Savouries $2.50
- Soup (changes Daily) with fresh bread and butter $6.50
- Steak pie with side Salad $7.50
- Roast Chicken Wraps, also GF $5.00
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Beef & mushroom with egg soup $7.50
- Hot Dog $2.20
- Seafood Supreme Chow Mein $11.90/$12.90
- Chicken nuggets 1/2 dozen $4.00
- Samosa (vegetarian) each $1.40
- Prawn Crackers $2.00
- Chocolate mousse $3.50
- Combination Fu Yong Egg $11.90/$12.90
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Chicken Nuggets $4.00
- half dozen
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
- Hot dog $3.00
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Fish $3.50
- per piece
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Fresh fruit salad with granola $8.00
- French fries with garlic aioli(V)(GF) $7.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Cassels & Sons Blue Smoke
Phone
033895544
Opened hours
Mon 7 AM to 10 PM
Tue 7 AM to 10 PM
Wed 7 AM to 10 PM
Thu 7 AM to 10 PM
Fri 7 AM to 10 PM
Sat 7 AM to 10 PM
Sun 7 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Live Music , Waitstaff , Cash , Groups , Seating , Cards accepted , Child-friendly , Full Bar
3 Garlands Road, The Tannery, Christchurch 8023, New Zealand
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