Cassels & Sons Blue Smoke in Christchurch Menu

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Open from 7am, 7 days a week
Tossed ciabatta with ricotta & jam $7.50
House beans & toast $10.50
Free range eggs on toast $9.50
Poached fruit & muesli with honey yoghurt $10.50
Freedom farmed bacon and free range eggs on toast $14.50
Brewer's breakfast $19.50
- Eggs, bacon, kranskys, mushroom, rosemary potatoes, roast tomato & toast
Creamy portobello mushroom bruschetta $15.50
Eggs benedict with ham $16.50
Eggs florentine $16.50
Eggs montreal $18.50
Blueberry pancake & maple syrup $16.50

Roast tomato $4.50
Black pudding & chutney $5.00
Freedom farmed bacon $5.00
Sauteed spinach $4.50
smoked salmon $5.00
Roasted portobellos $4.50
Rosemary potatoes $4.50
Kranskys $4.50
Chutney $1.50
All of our chicken, pork and eggs are free range and freedom farmed

Cassels burger $20.50
- Beef patty, streaky bacon, gruyere cheese, tomato, gherkin, chipotle mayo, lettuce & fries
Veggie burger $19.50
- Vegetable and chickpea pakora pattie, salad, raita, chutney & fries
Cassels schnitzel $26.50
- Lemon crumbed pork, paprika fried potatoes, green beans, apple sauce and watercress
Free market fish and chips $26.50
- Cassels & sons pilsner battered woolston market fish with fries, garden salad & chunky tartar
Caesar salad $22.50
- Lightly dressed cos lettuce with garlic croutons, chicken and bacon, poached egg and anchovies

Mussels steamed with cassels & sons one P.A $15.50
Fried with aioli and homemade tomato sauce $9.00
Lemon pepper calamari with chipotle mayo $13.50
Flatbread with hummus and olives $12.50
Flat bread with chilli and garlic butter $10.00
Heathcote flat bread $15.50
- Tomato base, mozzarella & parmesan
Garden salad $9.50
-Add chicken $6.00
-Add smoked salmon $7.50
Brewer's platter $40.00
- Selection of market meats, cheeses and smoked mussels with bread and dips

Available from 12pm
Burnham $20.00
- Tomato base, mozzarella, pepperoni, olives, red onion, & mushroom
Horotane $20.00
- Olived oil base, pear blue cheese, bacon & thyme
Avoca $20.00
- Tomato base, mozzarella, spinach, olives, goat feta, red onion & sun dried tomato
Summer $20.00
- Tomato base, mozzarella, ham & pineapple
Lyttelton $20.00
- Tomato base, mozzarella, anchovies, capers, olives, chilli & parmesan
Port levy $22.00
- Shredded braised spiced lamb with mint, mozzarella, currants and yoghurt swirl
Pigeon bay $24.00
- Tomato base, free range chicken, green pepper, mozzarella, red onion, jalapeno & guacamole
Rakaia $22.00
- Smoked salmon, cream cheese, capers & rocket
Te oka $22.00
- Tomato base, mozzarella, chorizo, prawns & roast red peppers
Linwood $24.00
- BBQ base, mozzarella, free range chicken, kransky, bacon, smoked cheese
St martins $20.00
- Olive oil base, bocconcini, slow roasted tomato & basil
Woolston $22.00
- Woolston sausage, spiced kidney beans & mozzarella
GF bases available $2.00 additional.
Half & half add $1.50
Takeaway pizza add $1.00

Calzone $25.00
- Served with garden salad
-Cashmere
- Tomato base, salami, bacon, olives, mozzarella & spinach
-Hillsborough
- Tomato base, mushroom, olives, roasted red peppers, spinach, feta & mozzarella

Nearby Sample Menus

Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Feta $1.50
Coleslaw
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Large $6.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Crispy bacon $5.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Crispy onion rings $6.90 / $9.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
- Medium / Large

Banana & Strawberry Jam $8.00
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Gelato/Sorbet with Crepe $3.00
3e Traditionals
Nutella $8.00
Nutella & Pic's Peanut Butter $10.00
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Whipped Cream $1.00

Slow cooked pork belly $21
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Soft shell crab in garlic chili sauce $19.50
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
Noodle salad $9
- Udon noodle and salad in special dressing .
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Vegetable 6p $13
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup

Squid Rings 1/2 Dozen
B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
BBC Pattie
Jam Donut with Chocolate Explosion
Vegetarian Pattie
Cheese & Onion Pattie
Mushroom
Meat Pattie

Crispy Chicken Wrap $17.00
- Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
Bacon** $6.50
Farmhouse Cheesecake $16.00
- Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Vegetables** $5.00
Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
Creamy Potato Mash N/A
Fries $4.50

SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream

Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Nachos
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.

Salmon $2.80
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Sweet Egg $2.20
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Salted Japanese Soy Beans (Edamame) $5.00
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce

Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Roti Canai Style
Satay Sauce & Pickled Cucumber
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Pork & Lup Cheong Wonton (4 pieces) $10

Teriyaki Tofu Don $15.50
Jumbo Karaage Chicken Roll 8P $12.00
- Cabbage, Mayo, Karaage Chicken
Half & Half Sushi 8P $10.00
Avocado $0.80
Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
Prawn Katsu 1P $2.50
Vegetarian Box $16.00
Takoyaki $6.00

Pancakes
- Buckwheat pancakes with roast fruit
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Kitchen orders until 2 pm
Mushrooms $4
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Add
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast

Regular: $13.00
Small: $8.00
Desserts:
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Regular: $13.00
Large: $14.00
Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
Chicken:

Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha

1 CHICKEN + 2x FRIES $19.50
CHICKEN BREAST $6.80
1/2 CHICKEN + FRIES $10.90
GOURMET CHICKEN $6.80
CHICKEN SATAY $6.30
1/4 CHICKEN $9.30
HALF CHICKEN $8.50
HAWAIIAN $5.80

Cassels & Sons Blue Smoke

Canterbury > Christchurch > Cassels & Sons Blue Smoke

Address

3 Garlands Road, The Tannery, Christchurch 8023, New Zealand

Phone

033895544

Email

bluesmoke@casselsbrewery.co.nz

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 7 AM to 10 PM Sun 7 AM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Live Music , Waitstaff , Cash , Groups , Seating , Cards accepted , Child-friendly , Full Bar

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Cassels & Sons Blue Smoke in Christchurch Menu

Nearby Sample Menus

Cassels & Sons Blue Smoke

Canterbury > Christchurch > Cassels & Sons Blue Smoke

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Garlands Road, The Tannery, Christchurch 8023, New Zealand

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