Cassels & Sons Blue Smoke in Christchurch Menu

BREAKFAST BREAKFAST
  • Open from 7am, 7 days a week
  • Tossed ciabatta with ricotta & jam $7.50
  • House beans & toast $10.50
  • Free range eggs on toast $9.50
  • Poached fruit & muesli with honey yoghurt $10.50
  • Freedom farmed bacon and free range eggs on toast $14.50
  • Brewer's breakfast $19.50
    • Eggs, bacon, kranskys, mushroom, rosemary potatoes, roast tomato & toast
  • Creamy portobello mushroom bruschetta $15.50
  • Eggs benedict with ham $16.50
  • Eggs florentine $16.50
  • Eggs montreal $18.50
  • Blueberry pancake & maple syrup $16.50
SIDES SIDES
  • Roast tomato $4.50
  • Black pudding & chutney $5.00
  • Freedom farmed bacon $5.00
  • Sauteed spinach $4.50
  • smoked salmon $5.00
  • Roasted portobellos $4.50
  • Rosemary potatoes $4.50
  • Kranskys $4.50
  • Chutney $1.50
  • All of our chicken, pork and eggs are free range and freedom farmed
MAINS MAINS
  • Cassels burger $20.50
    • Beef patty, streaky bacon, gruyere cheese, tomato, gherkin, chipotle mayo, lettuce & fries
  • Veggie burger $19.50
    • Vegetable and chickpea pakora pattie, salad, raita, chutney & fries
  • Cassels schnitzel $26.50
    • Lemon crumbed pork, paprika fried potatoes, green beans, apple sauce and watercress
  • Free market fish and chips $26.50
    • Cassels & sons pilsner battered woolston market fish with fries, garden salad & chunky tartar
  • Caesar salad $22.50
    • Lightly dressed cos lettuce with garlic croutons, chicken and bacon, poached egg and anchovies
SIDES SIDES
  • Mussels steamed with cassels & sons one P.A $15.50
  • Fried with aioli and homemade tomato sauce $9.00
  • Lemon pepper calamari with chipotle mayo $13.50
  • Flatbread with hummus and olives $12.50
  • Flat bread with chilli and garlic butter $10.00
  • Heathcote flat bread $15.50
    • Tomato base, mozzarella & parmesan
  • Garden salad $9.50
  • -Add chicken $6.00
  • -Add smoked salmon $7.50
  • Brewer's platter $40.00
    • Selection of market meats, cheeses and smoked mussels with bread and dips
PIZZAS PIZZAS
  • Available from 12pm
  • Burnham $20.00
    • Tomato base, mozzarella, pepperoni, olives, red onion, & mushroom
  • Horotane $20.00
    • Olived oil base, pear blue cheese, bacon & thyme
  • Avoca $20.00
    • Tomato base, mozzarella, spinach, olives, goat feta, red onion & sun dried tomato
  • Summer $20.00
    • Tomato base, mozzarella, ham & pineapple
  • Lyttelton $20.00
    • Tomato base, mozzarella, anchovies, capers, olives, chilli & parmesan
  • Port levy $22.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and yoghurt swirl
  • Pigeon bay $24.00
    • Tomato base, free range chicken, green pepper, mozzarella, red onion, jalapeno & guacamole
  • Rakaia $22.00
    • Smoked salmon, cream cheese, capers & rocket
  • Te oka $22.00
    • Tomato base, mozzarella, chorizo, prawns & roast red peppers
  • Linwood $24.00
    • BBQ base, mozzarella, free range chicken, kransky, bacon, smoked cheese
  • St martins $20.00
    • Olive oil base, bocconcini, slow roasted tomato & basil
  • Woolston $22.00
    • Woolston sausage, spiced kidney beans & mozzarella
  • GF bases available $2.00 additional.
  • Half & half add $1.50
  • Takeaway pizza add $1.00
CALZONE CALZONE
  • Calzone $25.00
    • Served with garden salad
  • -Cashmere
    • Tomato base, salami, bacon, olives, mozzarella & spinach
  • -Hillsborough
    • Tomato base, mushroom, olives, roasted red peppers, spinach, feta & mozzarella

Nearby Sample Menus

Bloody Mary's (sample menu)
  • Thick cut, dry cured bacon, maple glaze per 100g $4.50
  • Green salad $7.00
  • Knickerbocker glory of the day $16.00
  • Roast beets & goats cheese $7.00
  • 1kg green lipped mussels $26.00
    • creamy white wine sauce
  • Scallops w house made chorizo $22.00
    • spiced orange, saffron & coriander vinaigrette
  • Fresh oyster each $4.50
  • Rosemary red rascal $7.00
Rangoon Ruby (sample menu)
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
Pegasus Arms (sample menu)
  • GF= GLUTEN FREE
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
Pepper Bridge (sample menu)
  • Lamb seekh kebab (6 pieces) $15.00
    • mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
  • Peas pulao $5.00
    • basmati rice cooked with peas and spices
  • Aloo paratha $4.50
    • leavened flatbread stuffed with mashed potato and spices
  • Kechumber $4.00
    • diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
  • Papadoms (4pcs) $2.00
  • Green salad $5.00
  • Hariyali chicken tikka (6 pieces) $14.50
    • boneless chicken marinated in coriander mint sauce and cooked in tandoor
  • Onion bhajis (7 pieces) $6.50
    • onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
Ferry Road Fisheries (sample menu)
  • Fish Bites / Potato Fritters / Battered Mussels $1.00
  • BBC - beef,bacon & cheese $2.70
  • Extra Fillings $1.00
  • Double Meat $4.50
  • Fish - Battered $2.80
  • Hawaiian Delight $2.70
  • Works $6.50
  • Fish $4.50
Coriander's Ethnic Indian Restaurant (sample menu)
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • BUTTER CHICKEN $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • PRAWN PAKORAS $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • FISH MADRAS $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
Good Thai Restaurant (sample menu)
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • Peanut Sauce $10
    • served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
  • -Seafood $12.50
  • -Prawns $12.50
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
Phuket Thai Restaurant (sample menu)
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Tofu / extra vegetables $2.90
  • Additional of $2.00 for all seafood meals
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Garlic with meat and vegetables with rice $12.90
  • ginger with meat and vegetables with rice $12.90
Sevantis Restaurant and Cafe (sample menu)
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Milieu Cafe (sample menu)
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Subway - Barrington (sample menu)
  • Natural Swiss N/A
  • Yoghurt N/A
  • Egg and Cheese N/A
  • Wheat N/A
  • Choc Chip N/A
  • Italian B.M.T N/A
  • Olives N/A
  • Italian Dressing N/A
Strange & Co. (sample menu)
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
Shamiana (sample menu)
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Butter Chicken (Mild) $11.00
  • Rogan Josh (Medium) $11.00
    • With rice
  • Dhal Makhini $9.00
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Mango Sweet Chutney $1.00
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
Gustav's (sample menu)
  • Add chicken $7.50
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Small - serves 2 $32.50
  • Pacific Oysters
    • natural or beer battered
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Noodle Union (sample menu)
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
  • SWEET ONE $10.20
    • egg noodles with roast pork beef chicken and vegetables in sweet sauce
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • MONGOLIAN BEEF $9.80
    • thin rice noodles with beef and vegetables in special Mongolian sauce
  • COMBINATION SOUP $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
  • GARLIC FRIED RICE $10.50
    • fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
  • BBQ PORK NOODLES $9.80
    • egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
  • VEGETARIAN MEE GORENG $9.00
Cassels & Sons Blue Smoke

Cassels & Sons Blue Smoke

location

Address

3 Garlands Road, The Tannery, Christchurch 8023, New Zealand

phone

Phone

033895544

email

Email

bluesmoke@casselsbrewery.co.nz

clock

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 7 AM to 10 PM Sun 7 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Child-friendly ,  Full Bar

Location
3 Garlands Road, The Tannery, Christchurch 8023, New Zealand
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