loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Cajun Chicken Caesar Salad $18.00
shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
DUCK LIVER PARFAIT(GFO) $15.00
canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
SPOTTED DICK $12.00
traditional English sultana and lemon pudding with custard and late harvest reduction
TEA OR COFEE AND TOAST $10.00
served with a selection of spreads
Steamed veg $7.00
Mussels with honey, soy and sesame seeds(DF)
CREME BRULEE CHEESECAKE $12.00
served with rhubarb compote and amaretto creme Anglaise
Chicken breast served with a fresh salad finished with an aioli dressing.
Cheesecake $10.00
Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Thai Chicken Curry $20.00
Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Fresh Garden Salad $5.50
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Bangers and Mash $12.00
Sausages with mashed potato and onion gravy.
Chicken Breast $28.50
Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Calamari $13.50
Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.