Address
3 Garlands Road, The Tannery, Christchurch 8023, New Zealand
Cassels & Sons Blue Smoke in Christchurch Menu
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BREAKFAST- Open from 7am, 7 days a week
- Tossed ciabatta with ricotta & jam $7.50
- House beans & toast $10.50
- Free range eggs on toast $9.50
- Poached fruit & muesli with honey yoghurt $10.50
- Freedom farmed bacon and free range eggs on toast $14.50
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Brewer's breakfast $19.50
- Eggs, bacon, kranskys, mushroom, rosemary potatoes, roast tomato & toast
- Creamy portobello mushroom bruschetta $15.50
- Eggs benedict with ham $16.50
- Eggs florentine $16.50
- Eggs montreal $18.50
- Blueberry pancake & maple syrup $16.50
SIDES- Roast tomato $4.50
- Black pudding & chutney $5.00
- Freedom farmed bacon $5.00
- Sauteed spinach $4.50
- smoked salmon $5.00
- Roasted portobellos $4.50
- Rosemary potatoes $4.50
- Kranskys $4.50
- Chutney $1.50
- All of our chicken, pork and eggs are free range and freedom farmed
MAINS-
Cassels burger $20.50
- Beef patty, streaky bacon, gruyere cheese, tomato, gherkin, chipotle mayo, lettuce & fries
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Veggie burger $19.50
- Vegetable and chickpea pakora pattie, salad, raita, chutney & fries
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Cassels schnitzel $26.50
- Lemon crumbed pork, paprika fried potatoes, green beans, apple sauce and watercress
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Free market fish and chips $26.50
- Cassels & sons pilsner battered woolston market fish with fries, garden salad & chunky tartar
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Caesar salad $22.50
- Lightly dressed cos lettuce with garlic croutons, chicken and bacon, poached egg and anchovies
SIDES- Mussels steamed with cassels & sons one P.A $15.50
- Fried with aioli and homemade tomato sauce $9.00
- Lemon pepper calamari with chipotle mayo $13.50
- Flatbread with hummus and olives $12.50
- Flat bread with chilli and garlic butter $10.00
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Heathcote flat bread $15.50
- Tomato base, mozzarella & parmesan
- Garden salad $9.50
- -Add chicken $6.00
- -Add smoked salmon $7.50
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Brewer's platter $40.00
- Selection of market meats, cheeses and smoked mussels with bread and dips
PIZZAS- Available from 12pm
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Burnham $20.00
- Tomato base, mozzarella, pepperoni, olives, red onion, & mushroom
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Horotane $20.00
- Olived oil base, pear blue cheese, bacon & thyme
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Avoca $20.00
- Tomato base, mozzarella, spinach, olives, goat feta, red onion & sun dried tomato
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Summer $20.00
- Tomato base, mozzarella, ham & pineapple
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Lyttelton $20.00
- Tomato base, mozzarella, anchovies, capers, olives, chilli & parmesan
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Port levy $22.00
- Shredded braised spiced lamb with mint, mozzarella, currants and yoghurt swirl
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Pigeon bay $24.00
- Tomato base, free range chicken, green pepper, mozzarella, red onion, jalapeno & guacamole
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Rakaia $22.00
- Smoked salmon, cream cheese, capers & rocket
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Te oka $22.00
- Tomato base, mozzarella, chorizo, prawns & roast red peppers
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Linwood $24.00
- BBQ base, mozzarella, free range chicken, kransky, bacon, smoked cheese
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St martins $20.00
- Olive oil base, bocconcini, slow roasted tomato & basil
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Woolston $22.00
- Woolston sausage, spiced kidney beans & mozzarella
- GF bases available $2.00 additional.
- Half & half add $1.50
- Takeaway pizza add $1.00
CALZONE-
Calzone $25.00
- Served with garden salad
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-Cashmere
- Tomato base, salami, bacon, olives, mozzarella & spinach
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-Hillsborough
- Tomato base, mushroom, olives, roasted red peppers, spinach, feta & mozzarella
Nearby Sample Menus
- Seafood Soup $8 Sml/$14 Med/$26 Lg
- Ginger Chicken & Vege on Rice $12.00
- Ginger Chicken $15 Med/$27 Lg
- Prawn Fried Rice $14.00
- Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
- Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
- Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
- Fruit Cocktail $5.00
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Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
- Side salad $9.00
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Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
- With: disaronno amaretto $18.00
- Extras: bread $2.00
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Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
- Sauteed seasonal vegetables $9.00
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
- Cheese $3.40
- Giant $7.00
- Tomato $3.40
- Egg $3.40
- Egg $2.50
- Vegetarian $4.40
- Squid Rings 1/2 doz $4.50
- Cheese $2.50
- Fish Choices Includes Hokey, Red Cod N/A
- Turkish Delight $0.50
- Snack Box $8.50
- Fish, Chips, Sauce, Lemon $10.50
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Chips $3.00
- Regular
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Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
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Chicken Nuggets $4.00
- 5 Pcs
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Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
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Sorbet Selection $12.00
- Today's selection of fruit sorbets
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Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
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Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
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Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
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Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
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Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
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Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
- Ham Burger $3.40
- Squid Ring each $0.80
- Bacon Burger $4.20
- Chicken Burger $4.50
- Fish Burger $4.50
- Fish Bites each $0.80
- Fish $2.40
- Wonton (with sweet and sour sauce) 12 for $7.00
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Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
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Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
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Sirloin $39.50
- 400 gram marbled sirloin steak; or
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Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
- Bread - Olives
- Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
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Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
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Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
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·Makikihi Fries
- with tomato sauce & garlic aioli
- -wedges $3.00
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·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
- -Add smoked chicken $3.50
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
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·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
- Bread & butter $2.50
- Potato hash $4.00
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
- Salmon $6.00
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
- Bacon $5.00
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Tempura Udon
- Prawn, vegetable tempura
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Beef Don
- Bulgogi beef, salad & rice
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Takoyaki
- 8 pcs octopus or prawns
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Tuna
- 10pcs
- Teriyaki Chicken Salad
- Karaage Chicken Salad
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Sashimi Combo
- 15pcs
- BITS ‘N’ PIECES
- Hot Dog & Chips
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
- FROM THE GRILL
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Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
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Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
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Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
- Roast vegetable & feta frittata (GF) (V) $8.50
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Gourmet sandwich poa
- See our blackboard for the daily special
- - large salad $8.00
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salad choices
- green/potato/pasta/rice/ roast/ vegetable
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Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
- Fresh homemade rolls $8.50
- Homemade steak pie $8.50
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Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
- -Lamb Dishes M $9.50 / F $16.50
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Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
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Onion Bhajee (4pcs) $3.90
- Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
- Garlic Naan $2.50
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Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
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Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
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Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
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Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
- Each $4
- Steak, Cheese 7 Bacon
- Steak & Mushroom
- Steak & Cheese
- Lamb & Mushroom Pie
- Lamb & Cheese Pie
- Cottage pie
- Savouries $1.60
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Cassels & Sons Blue Smoke
Phone
033895544
Opened hours
Mon 7 AM to 10 PM
Tue 7 AM to 10 PM
Wed 7 AM to 10 PM
Thu 7 AM to 10 PM
Fri 7 AM to 10 PM
Sat 7 AM to 10 PM
Sun 7 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Live Music , Waitstaff , Cash , Groups , Seating , Cards accepted , Child-friendly , Full Bar
3 Garlands Road, The Tannery, Christchurch 8023, New Zealand
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