Cassels & Sons Blue Smoke in Christchurch Menu

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Open from 7am, 7 days a week
Tossed ciabatta with ricotta & jam $7.50
House beans & toast $10.50
Free range eggs on toast $9.50
Poached fruit & muesli with honey yoghurt $10.50
Freedom farmed bacon and free range eggs on toast $14.50
Brewer's breakfast $19.50
- Eggs, bacon, kranskys, mushroom, rosemary potatoes, roast tomato & toast
Creamy portobello mushroom bruschetta $15.50
Eggs benedict with ham $16.50
Eggs florentine $16.50
Eggs montreal $18.50
Blueberry pancake & maple syrup $16.50

Roast tomato $4.50
Black pudding & chutney $5.00
Freedom farmed bacon $5.00
Sauteed spinach $4.50
smoked salmon $5.00
Roasted portobellos $4.50
Rosemary potatoes $4.50
Kranskys $4.50
Chutney $1.50
All of our chicken, pork and eggs are free range and freedom farmed

Cassels burger $20.50
- Beef patty, streaky bacon, gruyere cheese, tomato, gherkin, chipotle mayo, lettuce & fries
Veggie burger $19.50
- Vegetable and chickpea pakora pattie, salad, raita, chutney & fries
Cassels schnitzel $26.50
- Lemon crumbed pork, paprika fried potatoes, green beans, apple sauce and watercress
Free market fish and chips $26.50
- Cassels & sons pilsner battered woolston market fish with fries, garden salad & chunky tartar
Caesar salad $22.50
- Lightly dressed cos lettuce with garlic croutons, chicken and bacon, poached egg and anchovies

Mussels steamed with cassels & sons one P.A $15.50
Fried with aioli and homemade tomato sauce $9.00
Lemon pepper calamari with chipotle mayo $13.50
Flatbread with hummus and olives $12.50
Flat bread with chilli and garlic butter $10.00
Heathcote flat bread $15.50
- Tomato base, mozzarella & parmesan
Garden salad $9.50
-Add chicken $6.00
-Add smoked salmon $7.50
Brewer's platter $40.00
- Selection of market meats, cheeses and smoked mussels with bread and dips

Available from 12pm
Burnham $20.00
- Tomato base, mozzarella, pepperoni, olives, red onion, & mushroom
Horotane $20.00
- Olived oil base, pear blue cheese, bacon & thyme
Avoca $20.00
- Tomato base, mozzarella, spinach, olives, goat feta, red onion & sun dried tomato
Summer $20.00
- Tomato base, mozzarella, ham & pineapple
Lyttelton $20.00
- Tomato base, mozzarella, anchovies, capers, olives, chilli & parmesan
Port levy $22.00
- Shredded braised spiced lamb with mint, mozzarella, currants and yoghurt swirl
Pigeon bay $24.00
- Tomato base, free range chicken, green pepper, mozzarella, red onion, jalapeno & guacamole
Rakaia $22.00
- Smoked salmon, cream cheese, capers & rocket
Te oka $22.00
- Tomato base, mozzarella, chorizo, prawns & roast red peppers
Linwood $24.00
- BBQ base, mozzarella, free range chicken, kransky, bacon, smoked cheese
St martins $20.00
- Olive oil base, bocconcini, slow roasted tomato & basil
Woolston $22.00
- Woolston sausage, spiced kidney beans & mozzarella
GF bases available $2.00 additional.
Half & half add $1.50
Takeaway pizza add $1.00

Calzone $25.00
- Served with garden salad
-Cashmere
- Tomato base, salami, bacon, olives, mozzarella & spinach
-Hillsborough
- Tomato base, mushroom, olives, roasted red peppers, spinach, feta & mozzarella

Nearby Sample Menus

Bami Goreng (Chicken and Shrimp) (Spicy) ( Reg/ Med ) $10.00/ $16.00
Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
Steamed Whole Fish At Market Price
Boiled Rice (Per Individual Bowl) each $3.00
B.Y.O. (per person) $2.00
- With minimum $10.00 of food purchased per person.
Fish Fillet with Ginger & Spring Onion ( Reg/ Med ) $18.00/ $24.00
Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Prawn Fried Rice $11.00/ $17.00

Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley

Sausages $2.50
Sole fillet $5.50
Mussels $11.00
- DOZEN COOKED
Donuts $2.30
6 onion rings $3.50
2 scoops of chips
Fish bites $0.90
2 crab sticks

Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
Add smoked salmon or smoked chicken $6.00
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
Smoked Salmon $6.00
LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast

Panda Sushi ( Chicken ) $5.90
-Soy Sauce $0.30
Salmon Lover 31 PCS - $55.00
- 8 pcs Salmon Nigiri 8 pcs Fresh Salmon Avocado California Roll 8 pcs Fresh Salmon Mini Sushi 6 pcs Smoked Salmon Rice Cake 1 pc Salmon Heart
Nigiri Combination 20 PCS - $36.00
- 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri
Fried Chicken on Rice (GF)
-options required $9.90
- crispy chicken curry
Double Avocado Chicken (GF 8PC) Special Special $7.5
-small $7.90

CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)

Large Club Sandwich Platter $35.50
- 32 pieces
Large Platter $34.50
- 36 pieces
-31 $11.20 pp
Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
Small Platter $28.80
- 24 pieces
-Savoury Ham and Onion
Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
Large Quiche Bite platter $38.50
- 32 pieces

(A) Bacon $17.50
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Breads and Dips $14.50
- a selection of bread with house-made dips
Two Eggs $8.50
- any style served on toasted bread
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish

Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad

Tempura $18.00
- Vegetables and seafood with tentsuyu
Shiojake Salted Ora king salmon with lemon $12.00
Reba Chicken liver with Tare $7.00
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Buta Wakame Pork belly with sweet miso $10.00
Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
Soba and Miso Cookies $6.00
- perfect with Sencha
Ebi Yuan prawn with chilli mayo $12.00

Available from 5pm
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
ALL DESSERTS $12.50
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Mini Bacon, Pineapple & Mozzarella
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.

Steak tartare $24.00
- Hens yolk, Baguette
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
White Chocolate Fudge $4.50
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Crème Brûlée $15.00

Fresh green garden salad $8.50
Garlic, chilli and lime buttered prawns $11.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50

Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Pancakes $17.50
- Banana, Bacon & Maple syrup
Eggs Royale $19.50
- Smoked Salmon
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)

Things to add to an Already Awesome Burger $2.00
- Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
Extra pattie, chicken, fish or falafel. $4.50
Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.

Cassels & Sons Blue Smoke

Canterbury > Christchurch > Cassels & Sons Blue Smoke

Address

3 Garlands Road, The Tannery, Christchurch 8023, New Zealand

Phone

033895544

Email

bluesmoke@casselsbrewery.co.nz

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 7 AM to 10 PM Sun 7 AM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Live Music , Waitstaff , Cash , Groups , Seating , Cards accepted , Child-friendly , Full Bar

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Cassels & Sons Blue Smoke in Christchurch Menu

Nearby Sample Menus

Cassels & Sons Blue Smoke

Canterbury > Christchurch > Cassels & Sons Blue Smoke

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Garlands Road, The Tannery, Christchurch 8023, New Zealand

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