Cassels & Sons Blue Smoke in Christchurch Menu

Are you the owner? Manage this listing for free.

Open from 7am, 7 days a week
Tossed ciabatta with ricotta & jam $7.50
House beans & toast $10.50
Free range eggs on toast $9.50
Poached fruit & muesli with honey yoghurt $10.50
Freedom farmed bacon and free range eggs on toast $14.50
Brewer's breakfast $19.50
- Eggs, bacon, kranskys, mushroom, rosemary potatoes, roast tomato & toast
Creamy portobello mushroom bruschetta $15.50
Eggs benedict with ham $16.50
Eggs florentine $16.50
Eggs montreal $18.50
Blueberry pancake & maple syrup $16.50

Roast tomato $4.50
Black pudding & chutney $5.00
Freedom farmed bacon $5.00
Sauteed spinach $4.50
smoked salmon $5.00
Roasted portobellos $4.50
Rosemary potatoes $4.50
Kranskys $4.50
Chutney $1.50
All of our chicken, pork and eggs are free range and freedom farmed

Cassels burger $20.50
- Beef patty, streaky bacon, gruyere cheese, tomato, gherkin, chipotle mayo, lettuce & fries
Veggie burger $19.50
- Vegetable and chickpea pakora pattie, salad, raita, chutney & fries
Cassels schnitzel $26.50
- Lemon crumbed pork, paprika fried potatoes, green beans, apple sauce and watercress
Free market fish and chips $26.50
- Cassels & sons pilsner battered woolston market fish with fries, garden salad & chunky tartar
Caesar salad $22.50
- Lightly dressed cos lettuce with garlic croutons, chicken and bacon, poached egg and anchovies

Mussels steamed with cassels & sons one P.A $15.50
Fried with aioli and homemade tomato sauce $9.00
Lemon pepper calamari with chipotle mayo $13.50
Flatbread with hummus and olives $12.50
Flat bread with chilli and garlic butter $10.00
Heathcote flat bread $15.50
- Tomato base, mozzarella & parmesan
Garden salad $9.50
-Add chicken $6.00
-Add smoked salmon $7.50
Brewer's platter $40.00
- Selection of market meats, cheeses and smoked mussels with bread and dips

Available from 12pm
Burnham $20.00
- Tomato base, mozzarella, pepperoni, olives, red onion, & mushroom
Horotane $20.00
- Olived oil base, pear blue cheese, bacon & thyme
Avoca $20.00
- Tomato base, mozzarella, spinach, olives, goat feta, red onion & sun dried tomato
Summer $20.00
- Tomato base, mozzarella, ham & pineapple
Lyttelton $20.00
- Tomato base, mozzarella, anchovies, capers, olives, chilli & parmesan
Port levy $22.00
- Shredded braised spiced lamb with mint, mozzarella, currants and yoghurt swirl
Pigeon bay $24.00
- Tomato base, free range chicken, green pepper, mozzarella, red onion, jalapeno & guacamole
Rakaia $22.00
- Smoked salmon, cream cheese, capers & rocket
Te oka $22.00
- Tomato base, mozzarella, chorizo, prawns & roast red peppers
Linwood $24.00
- BBQ base, mozzarella, free range chicken, kransky, bacon, smoked cheese
St martins $20.00
- Olive oil base, bocconcini, slow roasted tomato & basil
Woolston $22.00
- Woolston sausage, spiced kidney beans & mozzarella
GF bases available $2.00 additional.
Half & half add $1.50
Takeaway pizza add $1.00

Calzone $25.00
- Served with garden salad
-Cashmere
- Tomato base, salami, bacon, olives, mozzarella & spinach
-Hillsborough
- Tomato base, mushroom, olives, roasted red peppers, spinach, feta & mozzarella

Nearby Sample Menus

Vietnamese Fresh Spring Rolls (3 rolls) $8.50
Vegetarian Fried Egg Noodle $12.00
Seafood Fried Rice $14.00
Cendol & Coconut Cream $5.00
Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
BBQ Pork & Vege $15 Med/$27 Lg
Roast Duck $20 Half/$40 Whole
Sate King Prawn (hot) $18 Med/$32 Lg

Green Stuffed Olives
Fries (Small/Large) $ 3.00/$ 6.00
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
Vegetarian (Pick 6 options) $9
Sweet chilli
- Tomato, bbq
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
Create your own masterpiece
- choose your meat
Seasoned wedges $ 7
- with sweet chilli & sour cream

Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
-Add Fries $3.00
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Available from 5pm daily
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream

Egg Dosa $11
- Dosa topped with egg and seasoned
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
Plain Yoghurt $2
Soft Drinks from $2
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Egg Masala Dosa $13
- Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices

Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Cakes from $6.40
- Assorted Selection
Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
Handcrafted chocolates from $2.30
- Assorted Selection
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce

Chicken Nuggets / Squid Rings $0.90
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Shoestring Chips Scoop $2.80
Tartare $2.50
Fish - Crumbed $5.50
Crinkle Cut Chips - Scoop $2.80
Mayo $2.50
BBC - beef,bacon & cheese $2.70

Roast Pork Fried Rice $10.50
Chicken Satay on Rice $11.00
Sweet and Sour Wontons $11.00
Combination Fried Rice $12.00
1 Dozen Wontons (no sauce) $9.00
Pork Chow Mein $9.50
Beef Satay Sauce on Rice $11.00
Chicken Mushroom on Rice $10.50

Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
-Small $6.00
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
-Large $5.00
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
Kid's hot dog $4.00
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney

Seaweed Salad $9.00
- White Sesame Dressing
Pork Cutlet Set $14.20
Chicken Teriyaki & Avocado Roll $13.00
French Fried $5.50
Spicy Fish Tempura Sushi Roll $13.00
Inari $3.20
Assorted Sashimi Set $18.50
Gold (10pcs) $22.80

CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
With Chicken $19.50
Extra Toppings $2.00
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing

Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus

1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
FROM THE GRILL
BITS ‘N’ PIECES
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Steak Fries $8.50
- Served with tomato sauce & garlic aioli

Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown

Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter

Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Extra fillings $0.50
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)

Cassels & Sons Blue Smoke

Canterbury > Christchurch > Cassels & Sons Blue Smoke

Address

3 Garlands Road, The Tannery, Christchurch 8023, New Zealand

Phone

033895544

Email

bluesmoke@casselsbrewery.co.nz

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 7 AM to 10 PM Sun 7 AM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Live Music , Waitstaff , Cash , Groups , Seating , Cards accepted , Child-friendly , Full Bar

Visit Website

Cassels & Sons Blue Smoke in Christchurch Menu

Nearby Sample Menus

Cassels & Sons Blue Smoke

Canterbury > Christchurch > Cassels & Sons Blue Smoke

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Garlands Road, The Tannery, Christchurch 8023, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery