Cassels & Sons Blue Smoke in Christchurch Menu

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Open from 7am, 7 days a week
Tossed ciabatta with ricotta & jam $7.50
House beans & toast $10.50
Free range eggs on toast $9.50
Poached fruit & muesli with honey yoghurt $10.50
Freedom farmed bacon and free range eggs on toast $14.50
Brewer's breakfast $19.50
- Eggs, bacon, kranskys, mushroom, rosemary potatoes, roast tomato & toast
Creamy portobello mushroom bruschetta $15.50
Eggs benedict with ham $16.50
Eggs florentine $16.50
Eggs montreal $18.50
Blueberry pancake & maple syrup $16.50

Roast tomato $4.50
Black pudding & chutney $5.00
Freedom farmed bacon $5.00
Sauteed spinach $4.50
smoked salmon $5.00
Roasted portobellos $4.50
Rosemary potatoes $4.50
Kranskys $4.50
Chutney $1.50
All of our chicken, pork and eggs are free range and freedom farmed

Cassels burger $20.50
- Beef patty, streaky bacon, gruyere cheese, tomato, gherkin, chipotle mayo, lettuce & fries
Veggie burger $19.50
- Vegetable and chickpea pakora pattie, salad, raita, chutney & fries
Cassels schnitzel $26.50
- Lemon crumbed pork, paprika fried potatoes, green beans, apple sauce and watercress
Free market fish and chips $26.50
- Cassels & sons pilsner battered woolston market fish with fries, garden salad & chunky tartar
Caesar salad $22.50
- Lightly dressed cos lettuce with garlic croutons, chicken and bacon, poached egg and anchovies

Mussels steamed with cassels & sons one P.A $15.50
Fried with aioli and homemade tomato sauce $9.00
Lemon pepper calamari with chipotle mayo $13.50
Flatbread with hummus and olives $12.50
Flat bread with chilli and garlic butter $10.00
Heathcote flat bread $15.50
- Tomato base, mozzarella & parmesan
Garden salad $9.50
-Add chicken $6.00
-Add smoked salmon $7.50
Brewer's platter $40.00
- Selection of market meats, cheeses and smoked mussels with bread and dips

Available from 12pm
Burnham $20.00
- Tomato base, mozzarella, pepperoni, olives, red onion, & mushroom
Horotane $20.00
- Olived oil base, pear blue cheese, bacon & thyme
Avoca $20.00
- Tomato base, mozzarella, spinach, olives, goat feta, red onion & sun dried tomato
Summer $20.00
- Tomato base, mozzarella, ham & pineapple
Lyttelton $20.00
- Tomato base, mozzarella, anchovies, capers, olives, chilli & parmesan
Port levy $22.00
- Shredded braised spiced lamb with mint, mozzarella, currants and yoghurt swirl
Pigeon bay $24.00
- Tomato base, free range chicken, green pepper, mozzarella, red onion, jalapeno & guacamole
Rakaia $22.00
- Smoked salmon, cream cheese, capers & rocket
Te oka $22.00
- Tomato base, mozzarella, chorizo, prawns & roast red peppers
Linwood $24.00
- BBQ base, mozzarella, free range chicken, kransky, bacon, smoked cheese
St martins $20.00
- Olive oil base, bocconcini, slow roasted tomato & basil
Woolston $22.00
- Woolston sausage, spiced kidney beans & mozzarella
GF bases available $2.00 additional.
Half & half add $1.50
Takeaway pizza add $1.00

Calzone $25.00
- Served with garden salad
-Cashmere
- Tomato base, salami, bacon, olives, mozzarella & spinach
-Hillsborough
- Tomato base, mushroom, olives, roasted red peppers, spinach, feta & mozzarella

Nearby Sample Menus

Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Regular $4.50
- Creamy chip dip $2.50
Seriously Large Peri-Peri Chips $9.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- On its own $24.90
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side

Whole Squid $22
Groper $7.50
Miso Soup $3
- miso from Nelson
Spider Roll (soft shell crab) $20
Crumbed Chicken Sweet Miso Dipping with Salad $18
Grilled Ginger Squid $6
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
Chawan Mushi $6
- steamed prawn in egg & dashi stock

Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce

Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
Caesar Salad** $19.50
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Fries N/A
Eggs** $4.00

Battered Mussels (each/doz) $0.80/$8.00
Potato Fritter $0.70
Crumbed Prawns (each/doz) $1.00 /$10.00
Bacon Patty $2.20
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
Mixed Chips $4.20
Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
Jam Wrap $2.20

Seasonal market fresh vegetable $6.0
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
Selection of two cheeses (100gm) $21.0
Canterbury lamb roast, sauteed peas & potatoes $15.0
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
Griddle Cakes $17.0
- with maple syrup & fresh fruit
Fizzies lemonade, coke, raspberry N/A

Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
Lamb/Beef Masala $14.90
- Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
Basmati Rice $2.50
- Plain, steamed Basmati rice
Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Aloo Mutter $12.00
- Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices

Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts

Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
x3 $17.50
Side Salad $7.50 or Whole Salad $12
Potato cake, Bread $2.50
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Egg, Mushrooms, Tomato $2.00
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad

Chicken $4.40
Egg $3.40
Onion $3.20
Whole Chicken $21.00
Double Meat $4.00
Steak $3.50
Tomato $3.40
Plain $2.80

Hang Seng traditional soup Noodles $9.00
Dumplings Soup Noodle $9.00
Beef Gravy on Rice $9.00
Nasi Goreng (Rice) $9.50
Sichuan Chilli Chicken on Rice $9.00
Hang Seng Hot & Spicy Soup Noodles $9.50
Roast Pork & Fried Egg on Rice $10.00
Chicken Fried Rice $9.00

Mushrooms $3.50
Bacon $3.50
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Raisin Bread $8.90
- Toasted served with Preserves
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce

Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Aloo Palak $14.50
- Spinach cooked with extra fresh garlic, potatoes & chef special spices.
Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.

Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons

Seafood Supreme Chow Mein $11.90/$12.90
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Beef & mushroom with egg soup $7.50
Lemon Chicken $11.90/$12.90
Crispy Skin Chicken $11.90/$12.90
Chocolate mousse $3.50
Pork & wonton soup $9.00
Chicken sweet corn soup $6.50

Cassels & Sons Blue Smoke

Canterbury > Christchurch > Cassels & Sons Blue Smoke

Address

3 Garlands Road, The Tannery, Christchurch 8023, New Zealand

Phone

033895544

Email

bluesmoke@casselsbrewery.co.nz

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 7 AM to 10 PM Sun 7 AM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Live Music , Waitstaff , Cash , Groups , Seating , Cards accepted , Child-friendly , Full Bar

Cassels & Sons Blue Smoke in Christchurch Menu

Nearby Sample Menus

Cassels & Sons Blue Smoke

Canterbury > Christchurch > Cassels & Sons Blue Smoke

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Garlands Road, The Tannery, Christchurch 8023, New Zealand

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