Cassels & Sons Blue Smoke in Christchurch Menu

BREAKFAST BREAKFAST
  • Open from 7am, 7 days a week
  • Tossed ciabatta with ricotta & jam $7.50
  • House beans & toast $10.50
  • Free range eggs on toast $9.50
  • Poached fruit & muesli with honey yoghurt $10.50
  • Freedom farmed bacon and free range eggs on toast $14.50
  • Brewer's breakfast $19.50
    • Eggs, bacon, kranskys, mushroom, rosemary potatoes, roast tomato & toast
  • Creamy portobello mushroom bruschetta $15.50
  • Eggs benedict with ham $16.50
  • Eggs florentine $16.50
  • Eggs montreal $18.50
  • Blueberry pancake & maple syrup $16.50
SIDES SIDES
  • Roast tomato $4.50
  • Black pudding & chutney $5.00
  • Freedom farmed bacon $5.00
  • Sauteed spinach $4.50
  • smoked salmon $5.00
  • Roasted portobellos $4.50
  • Rosemary potatoes $4.50
  • Kranskys $4.50
  • Chutney $1.50
  • All of our chicken, pork and eggs are free range and freedom farmed
MAINS MAINS
  • Cassels burger $20.50
    • Beef patty, streaky bacon, gruyere cheese, tomato, gherkin, chipotle mayo, lettuce & fries
  • Veggie burger $19.50
    • Vegetable and chickpea pakora pattie, salad, raita, chutney & fries
  • Cassels schnitzel $26.50
    • Lemon crumbed pork, paprika fried potatoes, green beans, apple sauce and watercress
  • Free market fish and chips $26.50
    • Cassels & sons pilsner battered woolston market fish with fries, garden salad & chunky tartar
  • Caesar salad $22.50
    • Lightly dressed cos lettuce with garlic croutons, chicken and bacon, poached egg and anchovies
SIDES SIDES
  • Mussels steamed with cassels & sons one P.A $15.50
  • Fried with aioli and homemade tomato sauce $9.00
  • Lemon pepper calamari with chipotle mayo $13.50
  • Flatbread with hummus and olives $12.50
  • Flat bread with chilli and garlic butter $10.00
  • Heathcote flat bread $15.50
    • Tomato base, mozzarella & parmesan
  • Garden salad $9.50
  • -Add chicken $6.00
  • -Add smoked salmon $7.50
  • Brewer's platter $40.00
    • Selection of market meats, cheeses and smoked mussels with bread and dips
PIZZAS PIZZAS
  • Available from 12pm
  • Burnham $20.00
    • Tomato base, mozzarella, pepperoni, olives, red onion, & mushroom
  • Horotane $20.00
    • Olived oil base, pear blue cheese, bacon & thyme
  • Avoca $20.00
    • Tomato base, mozzarella, spinach, olives, goat feta, red onion & sun dried tomato
  • Summer $20.00
    • Tomato base, mozzarella, ham & pineapple
  • Lyttelton $20.00
    • Tomato base, mozzarella, anchovies, capers, olives, chilli & parmesan
  • Port levy $22.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and yoghurt swirl
  • Pigeon bay $24.00
    • Tomato base, free range chicken, green pepper, mozzarella, red onion, jalapeno & guacamole
  • Rakaia $22.00
    • Smoked salmon, cream cheese, capers & rocket
  • Te oka $22.00
    • Tomato base, mozzarella, chorizo, prawns & roast red peppers
  • Linwood $24.00
    • BBQ base, mozzarella, free range chicken, kransky, bacon, smoked cheese
  • St martins $20.00
    • Olive oil base, bocconcini, slow roasted tomato & basil
  • Woolston $22.00
    • Woolston sausage, spiced kidney beans & mozzarella
  • GF bases available $2.00 additional.
  • Half & half add $1.50
  • Takeaway pizza add $1.00
CALZONE CALZONE
  • Calzone $25.00
    • Served with garden salad
  • -Cashmere
    • Tomato base, salami, bacon, olives, mozzarella & spinach
  • -Hillsborough
    • Tomato base, mushroom, olives, roasted red peppers, spinach, feta & mozzarella

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Warm beef salad $12.00
    • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Seafood chowder $10.00
    • A selection of seafood bound in a creamy soup
  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Fish and chips $15.00
    • Beer battered fish of the day served with a side salad
Hello Sunday Cafe (sample menu)
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Mosaic By Simo (sample menu)
  • Large $10.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Medium $7.50
  • Smoked Barley Salad with Tahini sauce
  • Large $10.00
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Roasted pear, date and feta $12.00
  • Large $10.00
Piccolo Ristorante Italiano (sample menu)
  • Napoletana Sauce $3.50
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Carne M $17 L $24
    • Beef Mince
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Margerita M $15 L $19
    • Basil
  • Table Salad $12.5
    • Served with Italian dressing
New Town Chinese Takeaways (sample menu)
  • Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
  • -1/2 doz (no sauce) $3.50
  • Sweet and Sour Pork $11.50
    • Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
  • Prawn with Cashew Nuts $13.00
    • Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Pork Fried Rice $9.50
    • Sliced pork, onions, peas, egg and fried rice
  • Lemon Chicken $12.50
    • Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
  • -1 doz (no sauce) $7.00
  • Bami Goring $11.50
    • Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
Gatherings (sample menu)
  • -Add Wiled Greens $3.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Sauerkraut Grilled Cheese $10.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • -Add Grains $5.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Symrose's Super Fresh (sample menu)
  • Sweet & Sour Pork $11.99
  • Pita Bread $2.00
  • Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
  • Wedges $4.50
  • Mozzarella Cheese $3.00
  • Honey Chilly Cauliflower $11.99
    • Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
  • Fish Choices Includes Hokey, Red Cod N/A
  • Chilly Chicken $11.99
    • Chicken Cooked With Capsicum, Cauliflower And Onions
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Meat option $16.50
    • Black tiger king prawn , fish or seafood
  • Fish fillet (batter and deep fry)or squid $18.50
  • Tofu or vegetables $16.50
  • Egg $2.00
  • Meat option $14.50
    • Chicken, tofu or vegetables
  • Drunken noodle N/A
    • Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
  • Curry puff(6 pcs) vegetarian or chicken $8.50
    • Puff pastry stuffed with potato and onion served with chilli sauce
  • Crispy chicken $20.00
    • Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
North Avon Fish Fry (sample menu)
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Oysters $2.6 each one
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Chicken $8.95
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Hawaiian Delight $3.50
  • FIsh $5.00
No.4 (sample menu)
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • French Fries, ketchup, aioli $9/$15
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Today’s Fish Market Price
    • Seasonally inspired
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
The Harvard Bar & Cafe (sample menu)
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • 200g venison rump $34
  • Ice cream of the week $8
  • Fish & chips $18
    • fries, tartare, tomato relish, side salad
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Cheese board $20
    • 3 cheeses, quince paste, dried pears, crackers
  • 200g fillet steak $35
Linwood Seafood (sample menu)
  • Chlcken & Cheese8Bacon Patty $3.00
  • CornPatty $2.10
  • Squid Ring each $0.80
  • Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
  • Monster Burger $6.80
  • chlps $2.40
  • Hawaiian Burger $5.00
  • Onion Rings 6 for $3.50
Mexico Christchurch (sample menu)
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Shroom Room Cafe (sample menu)
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Eggs anyway you like on wholegrain toast $9.50
  • Short black $3.50
  • Bagel n/a
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Chai $4.50
  • Hollandaise optional n/a
  • Crumpets with jams n/a
Regatta on Avon (sample menu)
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Lasagne $12
    • In house made lasagne with a side salad
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Pasta $12
    • Pasta of the Day
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Quiche $12
    • In house made quiche with side salad
Cassels & Sons Blue Smoke

Cassels & Sons Blue Smoke

location

Address

3 Garlands Road, The Tannery, Christchurch 8023, New Zealand

phone

Phone

033895544

email

Email

bluesmoke@casselsbrewery.co.nz

clock

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 7 AM to 10 PM Sun 7 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Child-friendly ,  Full Bar

Location
3 Garlands Road, The Tannery, Christchurch 8023, New Zealand
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