Cassels & Sons Blue Smoke in Christchurch Menu

Are you the owner? Manage this listing for free.

Open from 7am, 7 days a week
Tossed ciabatta with ricotta & jam $7.50
House beans & toast $10.50
Free range eggs on toast $9.50
Poached fruit & muesli with honey yoghurt $10.50
Freedom farmed bacon and free range eggs on toast $14.50
Brewer's breakfast $19.50
- Eggs, bacon, kranskys, mushroom, rosemary potatoes, roast tomato & toast
Creamy portobello mushroom bruschetta $15.50
Eggs benedict with ham $16.50
Eggs florentine $16.50
Eggs montreal $18.50
Blueberry pancake & maple syrup $16.50

Roast tomato $4.50
Black pudding & chutney $5.00
Freedom farmed bacon $5.00
Sauteed spinach $4.50
smoked salmon $5.00
Roasted portobellos $4.50
Rosemary potatoes $4.50
Kranskys $4.50
Chutney $1.50
All of our chicken, pork and eggs are free range and freedom farmed

Cassels burger $20.50
- Beef patty, streaky bacon, gruyere cheese, tomato, gherkin, chipotle mayo, lettuce & fries
Veggie burger $19.50
- Vegetable and chickpea pakora pattie, salad, raita, chutney & fries
Cassels schnitzel $26.50
- Lemon crumbed pork, paprika fried potatoes, green beans, apple sauce and watercress
Free market fish and chips $26.50
- Cassels & sons pilsner battered woolston market fish with fries, garden salad & chunky tartar
Caesar salad $22.50
- Lightly dressed cos lettuce with garlic croutons, chicken and bacon, poached egg and anchovies

Mussels steamed with cassels & sons one P.A $15.50
Fried with aioli and homemade tomato sauce $9.00
Lemon pepper calamari with chipotle mayo $13.50
Flatbread with hummus and olives $12.50
Flat bread with chilli and garlic butter $10.00
Heathcote flat bread $15.50
- Tomato base, mozzarella & parmesan
Garden salad $9.50
-Add chicken $6.00
-Add smoked salmon $7.50
Brewer's platter $40.00
- Selection of market meats, cheeses and smoked mussels with bread and dips

Available from 12pm
Burnham $20.00
- Tomato base, mozzarella, pepperoni, olives, red onion, & mushroom
Horotane $20.00
- Olived oil base, pear blue cheese, bacon & thyme
Avoca $20.00
- Tomato base, mozzarella, spinach, olives, goat feta, red onion & sun dried tomato
Summer $20.00
- Tomato base, mozzarella, ham & pineapple
Lyttelton $20.00
- Tomato base, mozzarella, anchovies, capers, olives, chilli & parmesan
Port levy $22.00
- Shredded braised spiced lamb with mint, mozzarella, currants and yoghurt swirl
Pigeon bay $24.00
- Tomato base, free range chicken, green pepper, mozzarella, red onion, jalapeno & guacamole
Rakaia $22.00
- Smoked salmon, cream cheese, capers & rocket
Te oka $22.00
- Tomato base, mozzarella, chorizo, prawns & roast red peppers
Linwood $24.00
- BBQ base, mozzarella, free range chicken, kransky, bacon, smoked cheese
St martins $20.00
- Olive oil base, bocconcini, slow roasted tomato & basil
Woolston $22.00
- Woolston sausage, spiced kidney beans & mozzarella
GF bases available $2.00 additional.
Half & half add $1.50
Takeaway pizza add $1.00

Calzone $25.00
- Served with garden salad
-Cashmere
- Tomato base, salami, bacon, olives, mozzarella & spinach
-Hillsborough
- Tomato base, mushroom, olives, roasted red peppers, spinach, feta & mozzarella

Nearby Sample Menus

Shrimp Cocktail $13.50
- tender bay shrimps served on a bed of lettuce with seafood sauce.
Picante burger $15.00
Meat lovers Skillet $17.00
Club sandwich $16.80
Bangers & Mash $16.80
Banana Pancake $11.00
Sizzling chicken $22.80
- marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
Junior hawaiian pizza $6.50

Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Side Salads
GF pasta available for some dishes
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan

Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Toasted muesli, yogurt and poached fruits $8.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Fresh fruit salad with granola $8.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00

Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
MARKET FISH OF THE DAY $24.00
- (GF on request)

Ham, Egg, Tomato & Beetroot
Stuffed Sausage
Chicken Salad
Cheese & Pineapple
Ham & Mustard
Egg
Cheese & Onion
Chicken, Apricot & Cream Cheese

Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices

Sizzling Braised Tofu with Teriyaki Sauce $15.50
Satay Beef on Skewers (8 skewers) $17.50
Dessert
- Ice Cream Sundaes
Chicken with Honey King Sauce $17.50
Peking Duck (Whole) pre-order $78.00
Chicken with Cashew Nuts $15.50
Sizzling Chicken with Hot Platter $17.50
Seafood Fried Rice $13.00

WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce

Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Eggs on toast $13.5
- any style
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Green salad $5.5
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Duck fat potatoes $5.5

Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Lemon cheesecake $13.50
- with whipped cream
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Add fresh bread $3.00

Baklava $2.00
Falafel (Vegetarian) $10.00
Lamb Kebab $14.00
French Fries (M/ L) $3.50/ $5.00
Minced Meat $3.00
Cucumber Yoghurt $2.50
Harissa (Chilli sauce) $2.00
Shish Kebab 1kg $32.00

Fish $3.00
Deep fried squid rings 1/2 dozen $5.00
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Samosa (vegetarian) 2 for $2.50
Corn Nuggets (1/2 dozen) $3.00
SzeChuen Chilli Pork $11.90/$12.90
Steak with Mushrooms & vegetables $11.90/$12.90
Soft drink 1.5 ltr $4.00

Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00

All of our eggs are free range and laid in Springfield Canterbury
Soup of the day with toasted ciabatta $8.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Fresh fruit salad with toasted granola and yogurt $5.50

SWEET SOUR PORK NOODLES/RICE $9.80
COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
LEMON PRAWNS NOODLES/RICE $12.80
CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
SWEET SOUR CHICKEN NOODLES/RICE $9.80
BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce

Cassels & Sons Blue Smoke

Canterbury > Christchurch > Cassels & Sons Blue Smoke

Address

3 Garlands Road, The Tannery, Christchurch 8023, New Zealand

Phone

033895544

Email

bluesmoke@casselsbrewery.co.nz

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 7 AM to 10 PM Sun 7 AM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Live Music , Waitstaff , Cash , Groups , Seating , Cards accepted , Child-friendly , Full Bar

Visit Website

Cassels & Sons Blue Smoke in Christchurch Menu

Nearby Sample Menus

Cassels & Sons Blue Smoke

Canterbury > Christchurch > Cassels & Sons Blue Smoke

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Garlands Road, The Tannery, Christchurch 8023, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery