Address
3 Garlands Road, The Tannery, Christchurch 8023, New Zealand
Cassels & Sons Blue Smoke in Christchurch Menu
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BREAKFAST- Open from 7am, 7 days a week
- Tossed ciabatta with ricotta & jam $7.50
- House beans & toast $10.50
- Free range eggs on toast $9.50
- Poached fruit & muesli with honey yoghurt $10.50
- Freedom farmed bacon and free range eggs on toast $14.50
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Brewer's breakfast $19.50
- Eggs, bacon, kranskys, mushroom, rosemary potatoes, roast tomato & toast
- Creamy portobello mushroom bruschetta $15.50
- Eggs benedict with ham $16.50
- Eggs florentine $16.50
- Eggs montreal $18.50
- Blueberry pancake & maple syrup $16.50
SIDES- Roast tomato $4.50
- Black pudding & chutney $5.00
- Freedom farmed bacon $5.00
- Sauteed spinach $4.50
- smoked salmon $5.00
- Roasted portobellos $4.50
- Rosemary potatoes $4.50
- Kranskys $4.50
- Chutney $1.50
- All of our chicken, pork and eggs are free range and freedom farmed
MAINS-
Cassels burger $20.50
- Beef patty, streaky bacon, gruyere cheese, tomato, gherkin, chipotle mayo, lettuce & fries
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Veggie burger $19.50
- Vegetable and chickpea pakora pattie, salad, raita, chutney & fries
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Cassels schnitzel $26.50
- Lemon crumbed pork, paprika fried potatoes, green beans, apple sauce and watercress
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Free market fish and chips $26.50
- Cassels & sons pilsner battered woolston market fish with fries, garden salad & chunky tartar
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Caesar salad $22.50
- Lightly dressed cos lettuce with garlic croutons, chicken and bacon, poached egg and anchovies
SIDES- Mussels steamed with cassels & sons one P.A $15.50
- Fried with aioli and homemade tomato sauce $9.00
- Lemon pepper calamari with chipotle mayo $13.50
- Flatbread with hummus and olives $12.50
- Flat bread with chilli and garlic butter $10.00
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Heathcote flat bread $15.50
- Tomato base, mozzarella & parmesan
- Garden salad $9.50
- -Add chicken $6.00
- -Add smoked salmon $7.50
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Brewer's platter $40.00
- Selection of market meats, cheeses and smoked mussels with bread and dips
PIZZAS- Available from 12pm
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Burnham $20.00
- Tomato base, mozzarella, pepperoni, olives, red onion, & mushroom
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Horotane $20.00
- Olived oil base, pear blue cheese, bacon & thyme
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Avoca $20.00
- Tomato base, mozzarella, spinach, olives, goat feta, red onion & sun dried tomato
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Summer $20.00
- Tomato base, mozzarella, ham & pineapple
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Lyttelton $20.00
- Tomato base, mozzarella, anchovies, capers, olives, chilli & parmesan
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Port levy $22.00
- Shredded braised spiced lamb with mint, mozzarella, currants and yoghurt swirl
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Pigeon bay $24.00
- Tomato base, free range chicken, green pepper, mozzarella, red onion, jalapeno & guacamole
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Rakaia $22.00
- Smoked salmon, cream cheese, capers & rocket
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Te oka $22.00
- Tomato base, mozzarella, chorizo, prawns & roast red peppers
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Linwood $24.00
- BBQ base, mozzarella, free range chicken, kransky, bacon, smoked cheese
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St martins $20.00
- Olive oil base, bocconcini, slow roasted tomato & basil
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Woolston $22.00
- Woolston sausage, spiced kidney beans & mozzarella
- GF bases available $2.00 additional.
- Half & half add $1.50
- Takeaway pizza add $1.00
CALZONE-
Calzone $25.00
- Served with garden salad
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-Cashmere
- Tomato base, salami, bacon, olives, mozzarella & spinach
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-Hillsborough
- Tomato base, mushroom, olives, roasted red peppers, spinach, feta & mozzarella
Nearby Sample Menus
- BACON $4.00
- CASHEW NUTS $4.00
- MUSHROOM $3.00
- TOMATO $4.00
- Mussels dozen $9.00
- Crab Stick $2.00
- CHEESE $4.00
- Curry Rice Roll $2.80
- Toasted bread and spreads $5.00
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
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Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
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Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables
- -With king prawns $20.00
- -Chicken of beef are recommended $18.00
- Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
- -King prawns / mixed seafood $20.00
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Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
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Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
- Spring rolls $8.00
- Spicy Beef on Sizzling Plate $16.00
- Si Chun Style Mung Bean Jelly Salad $6.00
- Sliced Beef with Chilli Pepper Dressing $8.00
- Chef Special Pork Hock in Hot and Spicy Sauce $16.00
- Mixed Seafood and Tofu Soup $5.00
- Slow Cook Whole Abalone in Oyster Sauce POA
- Soup with Tomato and Egg $5.00
- Shredded Pork with Chilli Pepper $16.00
- Braised ToFu $16.00/$30.00
- Tomyum Rice Noodle Soup/HoFun $12.00
- Spiced Salt Pork Rib $18.00/$34.00
- Ma Po ToFu $16.00/$30.00
- Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
- Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
- Stir Fried Scallop with XO Sauce $24.00/$44.00
- Fried Noodles/HoFun/Rice/Rice Noodles with Soy Sauce $10.00
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
- All Curries are served with Rice and Plain Naan Bread $N/A
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
- Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
- Crown Mushroom with Veggy $12 Reg / $18 Lge
- Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
- Ramen Noodle $1 Bowl / $2.50 Packet
- Large $24.00
- Steam or Fried Dumplings $6.80
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Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
- Honey Wedge and Soysage Salad $12 Reg / $18 Lge
- Mushroom $3.40
- Fish $4.00
- Double Meat $4.00
- Pienapple $2.50
- Bacon $3.40
- Chicken $4.40
- Onion $3.20
- 1/2 Chicken $11.00
- 5. Chicken (or Beef) Satay
- 15. Chicken with Curry Sauce $14.00
- 38. Prawn with Cashew Nuts $21.00
- 18. Crispy Chicken $16.00
- 63. Combination Fried Rice $11.00
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83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
- 50. Beef Black Bean Sauce with Rice $13.00
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7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Wedge $4.50
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Fries $4.00
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Crumbed potato balls $2.00
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Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
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Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
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Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
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Soft shell taco duo $12.00
- Black bean, corn and jalapeno, rocket & field mushroom
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Chimp Chicken $9.00
- Crispy chicken with fried rice & vegetables
- Black bean and corn soft shell tacos served with fries & aioli $25.00
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Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- Coconut Yoghurt $3.5
- Havoc Bacon (Nitrate free) $6.5
- Egg $2.5
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Add poahed egg $ 2.50
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
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Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
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Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
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Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
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Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
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Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
- -Beef Diches M $9.00 / F $15.00
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Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
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Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
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Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
- Garlic Naan $2.50
- Till Kulcha $2.50
- Lacha Paratha $3.00
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
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Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
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Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
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Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
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Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
- -Avocado and tomato.
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Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Cassels & Sons Blue Smoke
Phone
033895544
Opened hours
Mon 7 AM to 10 PM
Tue 7 AM to 10 PM
Wed 7 AM to 10 PM
Thu 7 AM to 10 PM
Fri 7 AM to 10 PM
Sat 7 AM to 10 PM
Sun 7 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Live Music , Waitstaff , Cash , Groups , Seating , Cards accepted , Child-friendly , Full Bar
3 Garlands Road, The Tannery, Christchurch 8023, New Zealand
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