Cassels & Sons Blue Smoke in Christchurch Menu

BREAKFAST BREAKFAST
  • Open from 7am, 7 days a week
  • Tossed ciabatta with ricotta & jam $7.50
  • House beans & toast $10.50
  • Free range eggs on toast $9.50
  • Poached fruit & muesli with honey yoghurt $10.50
  • Freedom farmed bacon and free range eggs on toast $14.50
  • Brewer's breakfast $19.50
    • Eggs, bacon, kranskys, mushroom, rosemary potatoes, roast tomato & toast
  • Creamy portobello mushroom bruschetta $15.50
  • Eggs benedict with ham $16.50
  • Eggs florentine $16.50
  • Eggs montreal $18.50
  • Blueberry pancake & maple syrup $16.50
SIDES SIDES
  • Roast tomato $4.50
  • Black pudding & chutney $5.00
  • Freedom farmed bacon $5.00
  • Sauteed spinach $4.50
  • smoked salmon $5.00
  • Roasted portobellos $4.50
  • Rosemary potatoes $4.50
  • Kranskys $4.50
  • Chutney $1.50
  • All of our chicken, pork and eggs are free range and freedom farmed
MAINS MAINS
  • Cassels burger $20.50
    • Beef patty, streaky bacon, gruyere cheese, tomato, gherkin, chipotle mayo, lettuce & fries
  • Veggie burger $19.50
    • Vegetable and chickpea pakora pattie, salad, raita, chutney & fries
  • Cassels schnitzel $26.50
    • Lemon crumbed pork, paprika fried potatoes, green beans, apple sauce and watercress
  • Free market fish and chips $26.50
    • Cassels & sons pilsner battered woolston market fish with fries, garden salad & chunky tartar
  • Caesar salad $22.50
    • Lightly dressed cos lettuce with garlic croutons, chicken and bacon, poached egg and anchovies
SIDES SIDES
  • Mussels steamed with cassels & sons one P.A $15.50
  • Fried with aioli and homemade tomato sauce $9.00
  • Lemon pepper calamari with chipotle mayo $13.50
  • Flatbread with hummus and olives $12.50
  • Flat bread with chilli and garlic butter $10.00
  • Heathcote flat bread $15.50
    • Tomato base, mozzarella & parmesan
  • Garden salad $9.50
  • -Add chicken $6.00
  • -Add smoked salmon $7.50
  • Brewer's platter $40.00
    • Selection of market meats, cheeses and smoked mussels with bread and dips
PIZZAS PIZZAS
  • Available from 12pm
  • Burnham $20.00
    • Tomato base, mozzarella, pepperoni, olives, red onion, & mushroom
  • Horotane $20.00
    • Olived oil base, pear blue cheese, bacon & thyme
  • Avoca $20.00
    • Tomato base, mozzarella, spinach, olives, goat feta, red onion & sun dried tomato
  • Summer $20.00
    • Tomato base, mozzarella, ham & pineapple
  • Lyttelton $20.00
    • Tomato base, mozzarella, anchovies, capers, olives, chilli & parmesan
  • Port levy $22.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and yoghurt swirl
  • Pigeon bay $24.00
    • Tomato base, free range chicken, green pepper, mozzarella, red onion, jalapeno & guacamole
  • Rakaia $22.00
    • Smoked salmon, cream cheese, capers & rocket
  • Te oka $22.00
    • Tomato base, mozzarella, chorizo, prawns & roast red peppers
  • Linwood $24.00
    • BBQ base, mozzarella, free range chicken, kransky, bacon, smoked cheese
  • St martins $20.00
    • Olive oil base, bocconcini, slow roasted tomato & basil
  • Woolston $22.00
    • Woolston sausage, spiced kidney beans & mozzarella
  • GF bases available $2.00 additional.
  • Half & half add $1.50
  • Takeaway pizza add $1.00
CALZONE CALZONE
  • Calzone $25.00
    • Served with garden salad
  • -Cashmere
    • Tomato base, salami, bacon, olives, mozzarella & spinach
  • -Hillsborough
    • Tomato base, mushroom, olives, roasted red peppers, spinach, feta & mozzarella

Nearby Sample Menus

  • Vietnamese Fresh Spring Rolls (3 rolls) $8.50
  • Vegetarian Fried Egg Noodle $12.00
  • Seafood Fried Rice $14.00
  • Cendol & Coconut Cream $5.00
  • Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
  • BBQ Pork & Vege $15 Med/$27 Lg
  • Roast Duck $20 Half/$40 Whole
  • Sate King Prawn (hot) $18 Med/$32 Lg
  • Green Stuffed Olives
  • Fries (Small/Large) $ 3.00/$ 6.00
  • Nek Minnit
    • Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
  • Vegetarian (Pick 6 options) $9
  • Sweet chilli
    • Tomato, bbq
  • Popo
    • Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
  • Create your own masterpiece
    • choose your meat
  • Seasoned wedges $ 7
    • with sweet chilli & sour cream
  • Tequila flamed grilled chicken breast $28.50
    • Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
  • Soup of the day $12.50
    • Check with your lovely waitress for today's special flavor served with crusty garlic bread.
  • -Add Fries $3.00
  • Vege burger $20.00
    • Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
  • Available from 5pm daily
  • Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
  • Breads & dips (gf) $14.50
    • A loaf served with our very own homemade dips
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • Egg Dosa $11
    • Dosa topped with egg and seasoned
  • Appam (Hoppers), Gluten Free, Vegan $2.50
    • Soft and crispy savoury curved pancake made out of fermented rice batter
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Plain Yoghurt $2
  • Soft Drinks from $2
  • Kechumber $3
    • Diced seasonal vegetables mixed with lemon juice and spices
  • Egg Masala Dosa $13
    • Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
  • Onion Bhaji $5.50
    • Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
  • Pancake breakfast $11.90
    • Pancake served with bacon and banana drizzled in maple syrup
  • B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Cakes from $6.40
    • Assorted Selection
  • Chicken Schnitzel burger $12.90
    • Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
  • Wafflebreakfast $12.90
    • Waffles served with bacon and banana drizzled in maple syrup
  • Toasties $7.00
    • Ham, Cheese and Tomato / Ham, Cheese and Pineapple
  • Handcrafted chocolates from $2.30
    • Assorted Selection
  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • Chicken Nuggets / Squid Rings $0.90
  • Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
  • Shoestring Chips Scoop $2.80
  • Tartare $2.50
  • Fish - Crumbed $5.50
  • Crinkle Cut Chips - Scoop $2.80
  • Mayo $2.50
  • BBC - beef,bacon & cheese $2.70
  • Roast Pork Fried Rice $10.50
  • Chicken Satay on Rice $11.00
  • Sweet and Sour Wontons $11.00
  • Combination Fried Rice $12.00
  • 1 Dozen Wontons (no sauce) $9.00
  • Pork Chow Mein $9.50
  • Beef Satay Sauce on Rice $11.00
  • Chicken Mushroom on Rice $10.50
  • Shroom bomb $10.50
    • Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
  • -Small $6.00
  • Moroccan lover $12.50
    • Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
  • -Large $5.00
  • Hungry man $13.90
    • Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
  • Big boss $16.50
    • Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
  • Kid's hot dog $4.00
  • She boss $10.90
    • Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • Pork Cutlet Set $14.20
  • Chicken Teriyaki & Avocado Roll $13.00
  • French Fried $5.50
  • Spicy Fish Tempura Sushi Roll $13.00
  • Inari $3.20
  • Assorted Sashimi Set $18.50
  • Gold (10pcs) $22.80
  • CAESAR SALAD $16.50
    • Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
  • MUESLI $12.50
    • Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • GOURMET VEGE BURGER $17.50
    • Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
  • With Chicken $19.50
  • Extra Toppings $2.00
  • VEGGIE LOVERS $18.50
    • Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
  • ROAST VEGE SALAD $18.50
    • Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • FROM THE GRILL
  • BITS ‘N’ PIECES
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Smoked Chicken Salad $16.50
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Normandy $22.00
    • Chicken, camembert, cranberry and mozzarella
  • Tomato Bruschetta $13.00
    • Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
  • Margherita $20.00
    • Sliced tomato, fresh basil and mozzarella
  • Cheese Lovers to Share $30.00
    • Cheese board of local New Zealand cheeses with crackers and dried nuts
  • Chocolate Brownie $13.00
    • Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
  • Coq Au Vin $28.00
    • Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
  • Open Steak Fromage $22.00
    • 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
  • Italian Omelette $20.00
    • Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Extra fillings $0.50
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
Cassels & Sons Blue Smoke

Cassels & Sons Blue Smoke

location

Address

3 Garlands Road, The Tannery, Christchurch 8023, New Zealand

phone

Phone

033895544

clock

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 7 AM to 10 PM Sun 7 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Child-friendly ,  Full Bar

Location
3 Garlands Road, The Tannery, Christchurch 8023, New Zealand