Cassels & Sons Blue Smoke in Christchurch Menu

 BREAKFAST

• Open from 7am, 7 days a week
• Tossed ciabatta with ricotta & jam $7.50
• House beans & toast $10.50
• Free range eggs on toast $9.50
• Poached fruit & muesli with honey yoghurt $10.50
• Freedom farmed bacon and free range eggs on toast $14.50
• Brewer's breakfast $19.50
  • Eggs, bacon, kranskys, mushroom, rosemary potatoes, roast tomato & toast
• Creamy portobello mushroom bruschetta $15.50
• Eggs benedict with ham $16.50
• Eggs florentine $16.50
• Eggs montreal $18.50
• Blueberry pancake & maple syrup $16.50

 SIDES

• Roast tomato $4.50
• Black pudding & chutney $5.00
• Freedom farmed bacon $5.00
• Sauteed spinach $4.50
• smoked salmon $5.00
• Roasted portobellos $4.50
• Rosemary potatoes $4.50
• Kranskys $4.50
• Chutney $1.50
• All of our chicken, pork and eggs are free range and freedom farmed

 MAINS

• Cassels burger $20.50
  • Beef patty, streaky bacon, gruyere cheese, tomato, gherkin, chipotle mayo, lettuce & fries
• Veggie burger $19.50
  • Vegetable and chickpea pakora pattie, salad, raita, chutney & fries
• Cassels schnitzel $26.50
  • Lemon crumbed pork, paprika fried potatoes, green beans, apple sauce and watercress
• Free market fish and chips $26.50
  • Cassels & sons pilsner battered woolston market fish with fries, garden salad & chunky tartar
• Caesar salad $22.50
  • Lightly dressed cos lettuce with garlic croutons, chicken and bacon, poached egg and anchovies

 SIDES

• Mussels steamed with cassels & sons one P.A $15.50
• Fried with aioli and homemade tomato sauce $9.00
• Lemon pepper calamari with chipotle mayo $13.50
• Flatbread with hummus and olives $12.50
• Flat bread with chilli and garlic butter $10.00
• Heathcote flat bread $15.50
  • Tomato base, mozzarella & parmesan
• Garden salad $9.50
• -Add chicken $6.00
• -Add smoked salmon $7.50
• Brewer's platter $40.00
  • Selection of market meats, cheeses and smoked mussels with bread and dips

 PIZZAS

• Available from 12pm
• Burnham $20.00
  • Tomato base, mozzarella, pepperoni, olives, red onion, & mushroom
• Horotane $20.00
  • Olived oil base, pear blue cheese, bacon & thyme
• Avoca $20.00
  • Tomato base, mozzarella, spinach, olives, goat feta, red onion & sun dried tomato
• Summer $20.00
  • Tomato base, mozzarella, ham & pineapple
• Lyttelton $20.00
  • Tomato base, mozzarella, anchovies, capers, olives, chilli & parmesan
• Port levy $22.00
  • Shredded braised spiced lamb with mint, mozzarella, currants and yoghurt swirl
• Pigeon bay $24.00
  • Tomato base, free range chicken, green pepper, mozzarella, red onion, jalapeno & guacamole
• Rakaia $22.00
  • Smoked salmon, cream cheese, capers & rocket
• Te oka $22.00
  • Tomato base, mozzarella, chorizo, prawns & roast red peppers
• Linwood $24.00
  • BBQ base, mozzarella, free range chicken, kransky, bacon, smoked cheese
• St martins $20.00
  • Olive oil base, bocconcini, slow roasted tomato & basil
• Woolston $22.00
  • Woolston sausage, spiced kidney beans & mozzarella
• GF bases available $2.00 additional.
• Half & half add $1.50
• Takeaway pizza add $1.00

 CALZONE

• Calzone $25.00
  • Served with garden salad
• -Cashmere
  • Tomato base, salami, bacon, olives, mozzarella & spinach
• -Hillsborough
  • Tomato base, mushroom, olives, roasted red peppers, spinach, feta & mozzarella

3 Garlands Road, The Tannery, Christchurch 8023, New Zealand

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