Address
3 Garlands Road, The Tannery, Christchurch 8023, New Zealand
Cassels & Sons Blue Smoke in Christchurch Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Open from 7am, 7 days a week
- Tossed ciabatta with ricotta & jam $7.50
- House beans & toast $10.50
- Free range eggs on toast $9.50
- Poached fruit & muesli with honey yoghurt $10.50
- Freedom farmed bacon and free range eggs on toast $14.50
-
Brewer's breakfast $19.50
- Eggs, bacon, kranskys, mushroom, rosemary potatoes, roast tomato & toast
- Creamy portobello mushroom bruschetta $15.50
- Eggs benedict with ham $16.50
- Eggs florentine $16.50
- Eggs montreal $18.50
- Blueberry pancake & maple syrup $16.50
SIDES- Roast tomato $4.50
- Black pudding & chutney $5.00
- Freedom farmed bacon $5.00
- Sauteed spinach $4.50
- smoked salmon $5.00
- Roasted portobellos $4.50
- Rosemary potatoes $4.50
- Kranskys $4.50
- Chutney $1.50
- All of our chicken, pork and eggs are free range and freedom farmed
MAINS-
Cassels burger $20.50
- Beef patty, streaky bacon, gruyere cheese, tomato, gherkin, chipotle mayo, lettuce & fries
-
Veggie burger $19.50
- Vegetable and chickpea pakora pattie, salad, raita, chutney & fries
-
Cassels schnitzel $26.50
- Lemon crumbed pork, paprika fried potatoes, green beans, apple sauce and watercress
-
Free market fish and chips $26.50
- Cassels & sons pilsner battered woolston market fish with fries, garden salad & chunky tartar
-
Caesar salad $22.50
- Lightly dressed cos lettuce with garlic croutons, chicken and bacon, poached egg and anchovies
SIDES- Mussels steamed with cassels & sons one P.A $15.50
- Fried with aioli and homemade tomato sauce $9.00
- Lemon pepper calamari with chipotle mayo $13.50
- Flatbread with hummus and olives $12.50
- Flat bread with chilli and garlic butter $10.00
-
Heathcote flat bread $15.50
- Tomato base, mozzarella & parmesan
- Garden salad $9.50
- -Add chicken $6.00
- -Add smoked salmon $7.50
-
Brewer's platter $40.00
- Selection of market meats, cheeses and smoked mussels with bread and dips
PIZZAS- Available from 12pm
-
Burnham $20.00
- Tomato base, mozzarella, pepperoni, olives, red onion, & mushroom
-
Horotane $20.00
- Olived oil base, pear blue cheese, bacon & thyme
-
Avoca $20.00
- Tomato base, mozzarella, spinach, olives, goat feta, red onion & sun dried tomato
-
Summer $20.00
- Tomato base, mozzarella, ham & pineapple
-
Lyttelton $20.00
- Tomato base, mozzarella, anchovies, capers, olives, chilli & parmesan
-
Port levy $22.00
- Shredded braised spiced lamb with mint, mozzarella, currants and yoghurt swirl
-
Pigeon bay $24.00
- Tomato base, free range chicken, green pepper, mozzarella, red onion, jalapeno & guacamole
-
Rakaia $22.00
- Smoked salmon, cream cheese, capers & rocket
-
Te oka $22.00
- Tomato base, mozzarella, chorizo, prawns & roast red peppers
-
Linwood $24.00
- BBQ base, mozzarella, free range chicken, kransky, bacon, smoked cheese
-
St martins $20.00
- Olive oil base, bocconcini, slow roasted tomato & basil
-
Woolston $22.00
- Woolston sausage, spiced kidney beans & mozzarella
- GF bases available $2.00 additional.
- Half & half add $1.50
- Takeaway pizza add $1.00
CALZONE-
Calzone $25.00
- Served with garden salad
-
-Cashmere
- Tomato base, salami, bacon, olives, mozzarella & spinach
-
-Hillsborough
- Tomato base, mushroom, olives, roasted red peppers, spinach, feta & mozzarella
Nearby Sample Menus
-
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
-
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
-
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
- Sausages $4.00
-
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
- Smoked Salmon $4.00
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
-
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
- Chicken Corn Soup $7.00
- Sweet 'N' Sour Wontons $8.00
- Combination Foo Young $12.00
-
$18pack $18.00
- ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
- Satay Chicken $11.00
- Roast Pork Foo Young $11.50
- Honey Chicken Fried Noodles $11.00
- Steak with Black Bean Sauce $11.00
-
Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
- Mushrooms $5.00
-
Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
- $12 Meal Deal, kids main and small softdrink $12.00
-
Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
- Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
-
Kids Toastie
- Ham and cheese toasted sandwich served with fries
-
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
- Giant $5.00
- Crinkle Cut Chips - Scoop $2.80
- Chicken Cordon-Bleu Pattie $3.50
- Pineapple $4.50
- Crab Stick $2.20
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Scallops Battered $2.00
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
- Chicken, Pork or Beef $20.90
- Vegetarian $19.90
- Chicken, Pork or Beef $19.90
-
Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
- Sweet and Sour
-
Fish Cakes $8.50
- Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
- Chicken, Pork or Beef $21.90
- Chicken, Pork or Beef $20.90
- Chicken wings $2.00
- Scones $1.00
- Tea egg $1.00 each
- Beef noodle soup $9.50
- Fried bread stick $1.00 each
- Celery pork dumplings M $7.80 L $10.50
- Beef onion dumplings M $8.50 L $11.50
- Spicy chicken noodle soup $9.50
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Edamame Beans $6.00
- w/ miso butter
-
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
- Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
- Pizza Large $18 Small $12
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Chicken, Spinach, Pine nut, and Pesto
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
- Add - Chilli $1.00
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
-
Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
-
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
-
Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
-
Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
-
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
-
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
-
Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
-
Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
-
Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
-
Vegetarian wonton (6pcs) $7.50
- Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
-
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
- Chicken, pork or beef $16.50
-
Thai stufffed omelet $19.50
- Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
- Lamb or combination meats $18.50
-
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
-
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Fleischsalat/Meatsalad served with bread N/A
- Rote Grütze with Vanilla Ice Cream N/A
-
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
-
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Pretzel with butter N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Bacon & Corm Patty $2.10
- Mussels 6 for $4.00
- Squid Ring 6 for $4.50
- Corn Nuggets 12 for $6.00
- Lasagne Topper
- Curry Roll $2.60
- Plain Donut $2.10
- Mussels each $0.70
- 29.Slow cook whole abalone in oyster sauce POA
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 9.Si Chun style pickled vegetables $6.00
- 12.Deep fried spring roll $5.00
- 1.Mouth watering hot and sour chicken salad $6.00
- 25.Hot and spicy crab POA
- 35.Prawn ball with seasonal vegetables $20.00
- 28.Crab with tofu POA
-
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
-
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
- Toasted parmesan garlic bread (V) $14
-
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
-
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
-
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
-
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
-
Chicken wontons $17
- Aikmans good time sauce
- Thai Chicken & Peanut Sauce $11.90/$12.90
- Soft drink 1.5 ltr $4.00
- Combination Chow Mein $11.90/$12.90
- Chips $3.50
- Corn Nuggets (1/2 dozen) $3.00
- Chicken sweet corn soup $6.50
- Chocolate mousse $3.50
-
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
Cassels & Sons Blue Smoke
Phone
033895544
Opened hours
Mon 7 AM to 10 PM
Tue 7 AM to 10 PM
Wed 7 AM to 10 PM
Thu 7 AM to 10 PM
Fri 7 AM to 10 PM
Sat 7 AM to 10 PM
Sun 7 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Live Music , Waitstaff , Cash , Groups , Seating , Cards accepted , Child-friendly , Full Bar
3 Garlands Road, The Tannery, Christchurch 8023, New Zealand
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch New Zealand Menus
- Christchurch Pub Food Menus
- Christchurch Vegetarian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury New Zealand Menus
- Canterbury Pub Food Menus
- Canterbury Vegetarian Menus