Catering Belle in Christchurch Menu

FRIED SCALLOP $1.50
HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
TOMATO $4.70
1/2 SCOOP $1.70
FISH $2.50
PLAIN SAUSAGE $2.30
CHEESE & ONION PATTIE $2.40
FRIED MUSSEL $0.80

Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
Banana Split with chocolate sauce $5.5

Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Prawns $5
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots

Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
-Sukhothai Noodle Soup $10.50
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Stewed Pork or Beef $10.50
-Fish Fillet $12.50
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Thai Style Noodle Soup $10
- Chicken or pork or beef

Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
Onion salad $4.00
Mango Chutney $4.00
Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.

Paneer Makhani $12.00
Prawn Biryani $15.90
Goat Bhuna $14.00
Chicken Chow Mein $15.00
Extra Rice $3.00
Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
Lamb $9.50
Butter Chicken $12.00

Ginger Beef $12.00
Combination Fried Rice $12.00
Black Bean Steak $12.00
Roast Pork Pineapple on Fried Rice $11.00
Pork mushroom chow mein $11.00
Steak Fried Rice $11.00
Chicken Mushroom on Fried Rice $11.00
1 Dozen Wontons

T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts

Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise

Momo Chicken thigh with Tare $7.00
Nasu Eggplant with red miso and ginger $7.00
Edamame beans $7.00
Kawa Chicken skin $4.00
Hatsu Chicken heart with Tare $7.00
Tsukune Chicken mince balls with tare & egg yolk $7.00
Tempura $18.00
- Vegetables and seafood with tentsuyu
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo

Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.

Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Kitchen orders until 2 pm
Bacon, banana & maple $18
Bacon $5
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Mushrooms $4
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Pancakes
- Buckwheat pancakes with roast fruit

The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Fish $3.50
- per piece
Chicken Nuggets $4.00
- half dozen
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Hot dog $3.00
Spring Roll $3.50
Chips $4.50
- per bag

fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
smashed avocado with fresh lime on toasted sourdough $9.50
- add fruit $13.50
tomato and avocado on toasted wholegrain $9.50
eggs royale $18.00
small salad from our daily fresh selection $7.50
1 corn fritter or potato rosti with avocado salsa and house relish $7.50
– avocado and tomato $8.00

Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
- Small cone Belgian Fries and mayo $7.00
Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries

Catering Belle in Christchurch Menu

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Catering Belle

Canterbury > Christchurch > Catering Belle

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390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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