Address
3 Main Road, Owaka, Clutha
Catlins Cafe in Otago Menu
Are you the owner? Manage this listing for free.
Catlins Cafe in Otago has no menu available, but can choose from many other options such as Chicken Skewer or Fish from St Albans Seafood. The Naked Baker offers many options including Club Sandwiches and Fruit Platters. Eichardt's Bar includes a wide range like Toast or Yoghurt. Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from . Table Se7En Restaurant And Bar offers Crow Tavern and Restaurant and Garlic Ciabatta Bread.
Nearby Sample Menus
-
Katsudon $11.50
- crumbed pork with onion and egg
-
Vegetable Teriyaki $15.00
- served with plain rice
- Ebi prawn $7.50
- Kakiage thinly cut vegetables $7.00
-
mixed $8.30
- prawn fish and vegetables
- Beef Yakiniku beef strips with onion $15.90
-
Chashu men $10.00
- with pork slices
-
Goma Wakame $6.00
- seaweed salad
-
Out To Lunch Reg $12.00, Large $14.00
- Grilled Chicken Tenderloins, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion & aioli.
-
The Spicy Devil Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, edam cheese, hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, cucumber, red onion & aioli.
- Grilled Portobello Mushrooms $1.50
-
Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
-
The Trouble Maker Reg $7.50
- Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.
- Pineapple $1.00
-
Devil's Hula Hoops $7.00
- Crispy crumbed onion rings served with aioli
- Hash Brown $1.00
-
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
-
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
-
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
-
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
-
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
-
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
-
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
- OLD FASHIONED CHEESE ROLL S $ 2.50
-
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
- ADD HASH BROWNS (3) $4.00
-
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
- Marmite & swiss cheese $7.00
-
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
- ADD KRANSKY SAUSAGES $4.00
-
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
-
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
-
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
-
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
-
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
-
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
-
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
-
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
-
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
-
Nachos $12.50
- with salsa beans, cheese & sour cream
-
Albie Burger $18.50
- Chicken OR Steak with fries
-
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
-
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
-
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
-
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
-
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
-
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
-
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Egg breakfast $5.00
- Poached egg on toast
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
-
Toast Breakfast $3.00
- Marmite toast soldier
-
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
-
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
-
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
-
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
- Eggs your style (gf*) (v) $12.00
-
Corn fritters $17.50
- Served with bacon, salad & relish
-
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
- Seafood Fried Noodle $15 Large / $11 Small
- Seafood Egg Foo Yung $16 Large / $12 Small
- Sweet and Sour Pork on Rice $13 Large / $11 Small
- Deep Fried Lychees and Ice Cream $4.50
- Sweet and Sour Won Ton $12 Large / $9 Small
-
Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
- Deep Fried Squid $6.00
- Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
-
Tori Ten $15.00
- garlic soy marinated chicken tempura
-
Gohan $3.00
- steamed rice
-
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
-
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
-
Misoshiru $2.00
- miso soup
-
Poteto Chiizu $9.00
- grilled potato cheese crepe
-
Tonkatsu $15.00
- crispy fried pork with smoked sauce
- SCALLOP $6.00
- DEEP FRIED SQUID $9.00
- YAKITORI/CHICKEN $6.00
- SPICY RAMEN $16.00
- MUSHROOM $5.00
- CHARSHU PORK RAMEN $18.00
- MUSSEL $5.00
- GIZZARD $6.00
-
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
-
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
-
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
-
Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
-
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
- Kimchi Fried Rice (Pork or Veges) $14.00
-
Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
-
Doinjanggook $3.00
- Korean style Miso Soup
-
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
- Bowl of Fries $9.00
-
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
-
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
-
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
- Bowl of Salad $8.50
-
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
-
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
- NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
-
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
-
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
- HOT-SMOKED SALMON & RYE TOASTS $9.00
-
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
- HOUSE BREADS & OLIVE OIL (V) $7.00
Catlins Cafe
Phone
034158040
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-19:00, Saturday: 09:00-19:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating