Address
3 Main Road, Owaka, Clutha
Catlins Cafe in Otago Menu
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Catlins Cafe in Otago has no menu available, but can choose from many other options such as Chicken Skewer or Fish from St Albans Seafood. The Naked Baker offers many options including Club Sandwiches and Fruit Platters. Eichardt's Bar includes a wide range like Toast or Yoghurt. Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from . Table Se7En Restaurant And Bar offers Crow Tavern and Restaurant and Garlic Ciabatta Bread.
Nearby Sample Menus
- - Bacon $4.00
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Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
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Croissant $8.50
- toasted with ham, cheese & tomato
- Extras
- - Gluten free bread $2.00
- Chicken & bacon salad $18.50
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Tempura battered prawns $13.00
- with an Asian style dipping sauce
- Breads with dips $14.00
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Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
-
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
-
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
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Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
- Chili Lamb $14.50
- Chili Lamb $14.50
- Small kebab combo $15.90
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Mix $14.50
- Mixed $11.90
- Chicken > Regular $11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Chinese Roast Pork & Tofu $22.00
- Vegetarian Singapore Fried Vermicelli $18.00
- Sweet & Sour / Curry Potatoes $18.00
- Stir Fried Beans with Chillies $20.00
- Chinese Roast Pork & Potatoes $22.00
- Beef Ma Po Tofu $22.00
- Prawn Crackers $6.00
- Fish Slices with Szechuan Peppers & Chillies $30.00
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Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
-
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
-
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
-
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
-
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
-
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
-
T-bone 300g $30
- 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
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Roast Pork with crackle $26
- roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
- Garden Salad $6
-
Garlic Prawns $25
- Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
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Lamb Greek Salad $25
- Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt
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Sizzling Beef Platter $25
- Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
- Fish and Chips $9
- Mushroom Sauce $2
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
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Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
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Falafel Kebab
- Vegetarian chickpeas and lentil patties
- -Large $4.50
-
Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
- -Skewers/shish $8.00
- -Small $13.00
- -Zucchini $3.00
- Gluten free Wraps $3.00
- Seafood noodle soup $18.00
- Selection of ice cream $14.00
- BBQ pork noodle soup $15.00
- Deep fried ice cream $15.00
- Sichuan chilli pork belly $27.00
- Satay beef with crispy noodles $27.00
- Hunan chilli chicken $26.00
- Combination fried noodles $25.00
- -W/ GF toast $11
-
Sliders $9
- 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
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Fruit toost $7
- 2 slices of fruit toast served w butter and jam
- Mushrooms $4
- Toast (grain or white) $4
- -Gf option $8
-
Toosty
- Your choice or Grain or white bread
- Organic free Range eggs (Scrambled. Poached. Fried) $5
-
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
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Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
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LazyDog “Snack Sack” $14.00
- A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
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Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
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Farmers Sausage (GF) $26.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
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Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
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Combination Prawns $31.50
- Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.
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Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
- Lamb
- Pork Bun
- BBQ Pork on Rice
- Wonton Soup
- Vegetarian
- Chinese Braise Beed Noodle Soup
- Beef
- Chicken
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Greek Salad $10.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Real Chocolate Ice Cream Sundae $12.00
- Thin Lizzie $27.00
- Garlic Bread $7.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
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B.L.T $13.00
- Bacon Lettuce and Tomato
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Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
-
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Catlins Cafe
Phone
034158040
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-19:00, Saturday: 09:00-19:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating