Address
3 Main Road, Owaka, Clutha
Catlins Cafe in Otago Menu
Are you the owner? Manage this listing for free.
Catlins Cafe in Otago has no menu available, but can choose from many other options such as Chicken Skewer or Fish from St Albans Seafood. The Naked Baker offers many options including Club Sandwiches and Fruit Platters. Eichardt's Bar includes a wide range like Toast or Yoghurt. Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from . Table Se7En Restaurant And Bar offers Crow Tavern and Restaurant and Garlic Ciabatta Bread.
Nearby Sample Menus
-
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
-
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
-
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
-
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
-
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
-
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
- V $3.10
-
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
- Bacon, sausages or mushrooms $5.00
- Triple cooked fries $8.00
-
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
-
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
-
Bacon & eggs $15.00
- on toasted ciabatta
- Buttermilk chicken $13.00
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
-
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
-
Cheese Naan $3.50
- Stuffed with cottage cheese
-
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
-
Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
-
Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
-
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
-
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
- Seafood Combination Hot Pot
- Wonton Soup $7,00
- Dessert $35.00 per person
- Beef and Black Bean Sauce $25.00 per person
- -Large $16,00
- -Large $20,00
- Chinese Vegetables (seasonal)
- Chicken and Sweet Corn Soup $25.00 per person
-
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
- Mixed Marinated Olives $9.00
-
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
- Puhoi Gorgonzola $11.00
-
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
- Rustic Fries $9.00
-
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
-
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Parma ham, mushroom, watercress, parmesan $29
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Aperol Spritz $11
- Affogato $8.5
- Beef with Capsicum $22.00
- Whole Blue Cod with Szechuan Peppers & Chillies $30.00
- Wonton Soup (Large) $14.00
-
Honey Chicken $22.00
- Bones On-Chopped
- Steamed Whole Blue Cod in Soya Sauce $30.00
- Salted Fish & Chicken Fried Rice $16.00
- Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
- BBQ Pork Buns $6.00
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Risotto of the day $17.90
- finished w shaved parmesan
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Fish of the day POA
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Thick Cut Chips takeaway 5
- aioli & tomato sauce
-
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
-
Thick Cut Chips eat in 8
- aioli & tomato sauce
-
Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
-
Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
-
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
-
Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
- Garlic Bread 10
- For 2-4 people $18.00
-
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
- Add prawns $4.00
- For 2-4 people $38.00
-
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
-
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
-
New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
-
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
-
-Cheese Burger and Chips
- Free Drink and Free Sundae!!
-
-Mixture
- Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
- Options of Veges instead of Salad/Fries $1.60
- Egg $2.00
-
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
- Bread/Toast $0.60
-
-Chiken Nuggets and Chips
- Free Drink and Free Sundae!!
- We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
- THE FAT BADGER
-
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
-
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
- THE PRINCESS BADGER
- PRAWN DIPPERS 1 DOZ $12.00
- CRUNCHY FRIES $8.00
- CURLY FRIES $8.00
- INDIVIDUAL DRUM $3.50
- POPCORN BLUE COD $10.00
- SAUTEED SPINACH $1.50
-
FISHERMAN'S BASKET $17.00
- 2x squid rings, 2x prawns, 2x crumbed mussels, hoki bites & portion of hoki
- TEMPURA BATTERED HOKI $5.00
- PORK BELLY SPRING ROLLS $8.00
-
NON MEAT EATER $17.00
- Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ
- PINEAPPLE $1.00
-
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
-
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
-
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
- Marinated Pork Ribs $18.5
-
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- Shoe String Fries $7
- Garlic Bread Small $7.00 / Large $ 10.00
-
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Catlins Cafe
Phone
034158040
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-19:00, Saturday: 09:00-19:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating