Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Jacket potato, truffle oil mousse $7.5
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Ham, Caramelised Onion & Cheddar Omelette $17
- Chef’S Noodle Bowl $24
- Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
- Ask Your Waiter For Today’S Flavours $N/A
- New Season Asparagus $7
- Streaky Bacon / Sliced Champagne Ham $4.5
- Daily Bread & Dip $8
- Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
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Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
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Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
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Chicken Nuggets
- 5x battered chicken nuggets
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The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
- Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
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Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
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Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
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Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
- -Vegetables $13.50
- -Vegetables $13.50
- Chicken Noodle Soup $12.50
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- Panang Curry
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CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
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JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
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KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
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BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
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CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
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OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
- (AVAILABLE AS TAKEAWAY)
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IRON MAN
- baked leg ham, pepperoni/salami, chorizo & bacon
- Blue Cheese Mayo $1.00
- Cranberry $1.00
- Spicy Satay $1.00
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Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
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Upgrade
- Choose a side + dip and add a drink
- Mint & Cucumber Yoghurt $1.50
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Kumara Fries $5.90
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Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
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Fresh tortillas $7
- four per serving
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Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
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Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- 125 gms steak with vegetables and fries
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Big Omelet $16.00
- Toasted Bagel $8.50
- Steak Sandwich $17.90
- Pancakes $8.00
- Pancakes $16.50
- Nachos $13.50
- Eggs & Bacon on Ciabatta $16.50
- Creamy mushrooms $18.50
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Amazing Grazing Antipasto $25.90
- Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
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Steak & Pork Rib Combo $35.90
- Flame-grilled 200g sirloin steak and tender pork ribs smothered with BBQ sweet chilli sauce, served with Hog Tail Fries or sweet potato wedges and rawslaw house salad.
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Horopito Chilli Prime Rib $36.90
- Prime Rib with spicy Horopito chilli sauce. Heat rating is 7/10!
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Lamb Shanks $28.90
- Lite Option
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Source Your Sauce $2.20
- Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
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Garlic Mushroom Prime Rib $37.90
- Prime Rib topped with fresh pan-seared garlic mushrooms.
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Triple Chocolate Mississippi Mud Cake $10.90
- Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
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Kid’s Crumbed Flathead $11.90
- Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
- Mushrooms $3.00
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
- bacon & tomato $14.00
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
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Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- -braised kale $4.50
- Cookies $3.00 TO $8.50
- -Medium $10.50
- -poached eggs $6.50
- Green bean, freekeh, almonds, preserved lemon dressing
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- - Small $6.50
- Baked Passionfruit Cheesecake
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
- Kahlua Chocolate Mousse
- Blueberry Chocolate Mud Cake
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
- HOUSE SMOKED SALMON $8.50
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- PICNIC TOAST SLICE $3.50
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Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
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Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
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Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
- Large Serving $17.50
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Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
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"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus