Ceasers in Christchurch Menu

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Chilli Pesto Flatbread $9.90
- We spread it with basil pesto then sprinkled shredded parmesan on and melt it. A swirl of sweet chilli sauce and sour cream on top to finish
Garlic Loaf $9.90
- Whole white, crispy & light oven-baked loaf, with lashings of our homemade garlic spread
Gluten Free Caesars Loaf $9.90
- Small crispy loaf with a soft centre, served warm & accompanied by sundried tomato dip and butter
Seafood Chowder S $14.90 / L $24.90
- Creamy chunky chowder served with steamed mussel and toasted pane di casa
Soup of the Day
- Served with bread & spread
Green Lipped Mussels
- Steamed in a mild spicy potato salsa, served with toasted pane di casa
-1/2 Doz. $13.90
-1 Doz. $21.90
Shrimp Cocktail (GF) $14.90
- Bound in our special tasty homemade seafood cocktail sauce, presented on a chiffonade of iceberg lettuce & a garnish of lemon
Bacon Rustic Wedges (GF) $14.90
- Lightly sprinkled with our special seasoning mix topped with bacon pieces, grilled cheese, sweet chilli & sour cream
Bacon & Mushroom Stack (GF) $14.90
- Seasoned portobello mushrooms layered with grilled bacon. Presented on mash potato and thin slices of pane di casa bread and smothered with our genuine gravy
V=Vegetarian / GF= Gluten Free
S=Small / L=Large

Lambs Fry & Bacon $16.90
- Thick tender slices of lamb liver sautéed in onions and bacon, mixed with a rich sauce & served on creamy mashed potato
Caesars Roast Pork (GF) $16.90
- Prime slices of roast accompanied by roasted and steamed seasonal vegetables, served with our tasty home made gravy and condiments
Fresh Hoki Battered Fish Fillets $16.90
- 2 pieces of hoki fish fillets cooked in 100% vegetable oil, presented with fries, tartare sauce & lemon, with our fresh salad garnish
Country Hot Pot $16.90
- A rustic combination of beef and pork with vegetables and herbs. All bound in a tasty onion & tomato gravy, sprinkled with cheese & topped with puffed pastry. Served with mashed potato
Pumpkin Lasagna (V) $17.90
- Pumpkin, spinach lasagna topped with our napolitana sauce, melted cheese & sour cream, served with salad garnish & fries
Chicken Filo $19.90
- Chicken & mushroom bound in a creamy mustard sauce, encased in a crispy filo pastry, served with salad and fries & garnished with garlic aioli sauce
●Burgers
-Beef Patty 120g (with BBQ Sauce) / Chicken Breast (with Garlic Aioli) $18.00
- On a toasted bun layered with iceberg lettuce & homemade salad dressing, bacon, sliced tomato, cheese & topped with onion rings. Served with fries and fresh salad garnish
V=Vegetarian / GF= Gluten Free

Roast Dinner Pork (GF) $21.90
- Prime slices of roast accompanied by roasted and steamed seasonal vegetables, served with our tasty homemade gravy and the appropriate condiments
Caesar's Salad (GF) C $24.90 / P $27.90
- Our special caesars salad with poached egg, crispy bacon, grated Parmesan, croutons & drizzled with our classic Caesar dressing, topped with your choice of grilled chicken breast or garlic tiger prawns
Lamb Passion $27.90
- Grilled lamb tossed in a minted yoghurt sauce served on mixed lettuce salad. Garnished with roasted potatoes, pumpkin and Caesars bread
Caesars Lamb Shanks (GF) Single $21.90 / Double $28.90
- Oven braised for tenderness with rosemary, thyme & onions. Presented on mashed potato and steamed vegetables, accompanied by tomato napolitana sauce and gravy
Sticky Pork Spare Ribs (GF) $29.90
- Marinated in our special tasty BBQ sauce and hoisin sauce and Caesars dressing. Served with fries
Stuffed Chicken Breast (GF) $29.90
- Oven baked chicken breast stuffed with mascarpone cheese, semi dried tomato and basil pesto, rested on a sweet corn savoury pancake & seasonal vegetables with a creamy tomato and basil sauce
Pasta of the Day
- Ask to our wait staff for today's choice
C=Chicken / P=Prawn

Aoraki Salmon Fillet (GF) $33.90
- 200g oven baked salmon fillet presented with creamy spinach risotto & steamed vegetables drizzled over with lemon hollandaise sauce
Akaroa Cod (GF) $31.90
- Fresh oven baked akaroa cod wrapped in bacon, served on julienne vegetables and mash potatoes, drizzled over with a mild wasabi hollandaise sauce
Crumbed Scallops $28.90
- 1/2 dozen parmesan and herb crumbed scallops served with salad garnish, fries & dipping sauces
GF=Gluten Free

Fillet Steak (GF) $35.90
- 200g of prime fillet steak served medium rare with a potato & cheese gratin and spinach sautéed in garlic butter, topped with creamy peppercorn sauce
The Boss (GF) $35.90
- Prime aged 300g *Ribeye cooked to your liking, served with fries, salad garnish & mushroom sauce, topped with 2 fried eggs
Char-grill Flintstone Steak (GF) $35.90
- A massive 400g of prime aged Ribeye in the bone, Canterbury beef seared on our char-grill and cooked to your liking served with wedges. salad garnish and creamy pepper sauce
Surf & Turf (GF) $35.90
- 300g Ribeye topped with scallop, tiger prawns and mussels, served in a creamy spinach risotto
Pork Belly $29.90
- Char grilled five spiced pork belly, topped with apple compote, served with fries and fresh salad garnish
All grills can be served as "Gluten Free" by substituting the sauce with Gluten Free Gravy
GF=Gluten Free
All above weights are pre-cooked weights

Salad / Wedges / Onion Rings $4.90
Fries $4.00
Vegetables / Mushrooms $5.90
Bacon / Sour Cream / Extra Sauce $2.50
Egg $2.00

Caesars Roast Lunch (GF) $10.00
- Presented with roasted and steamed vegetables, served with homemade gravy
Hoki Battered Fish FIllet $10.00
- Cooked in 100% vegetable oil, presented with fries, tartare sauce & salad garnish
Beef Schnitzel $10.00
- Served with fries, mushroom sauce and salad fresh garnished
Bangers & Mash $10.00
- Beef sausages served with caramelised onion, gravy and mash potato
Country Hot Pot $10.00
- Combination of beef and pork, with vegetables and herbs. All bound in a tasty onion & tomato gravy, topped with melted cheese & puff pastry, served with mashed potatoes
Lambs Fry & Bacon $10.00
- Thick tender slices of lamb liver sauteed in onions and bacon, mixed with a rich sauce & served on a creamy mash
Pumpkin Lasagna (V) $10.00
- Pumpkin, spinach lasagna topped with napolitana sauce & melted cheese, served with salad garnish
Chicken Sandwich $14.90
- Open chicken sandwich layered with melted cheese, lettuce, tomato & aioli dressing, served with crispy fries
Caesar Salad $14.90
- With poached egg, crispy bacon, grated Parmesan, croutons & drizzled with Caesar dressing. Vegetarian option available
●Desserts
-Apple Shortcake $3.50
- Served warm, drizzled over with caramel sauce and served with a scoop of ice cream
-Ice Cream Sundae $3.50
- Chocolate, caramel, strawberry or raspberry topping whipped cream and wafer
V=V / GF= Gluten Free

-Roast Potato / Fries / Mash & Gravy $4.00
-Vegetables $5.90
-Sauces $2.50
-Wedges $4.90
S=Small / L=Large
Small 100g / Large 200g

Chicken Breast $22.90
- Tender and juicy chicken breast with your choice of plain or seasoned with cajun spices. Served with garlic aioli sauce
Pork Steak $23.90
- 200g special cut, lean, tender pork sirloin served with caesars apple sauce
Sirloin Steak $24.90
- 200g prime aged special cut, full flavour lean and juicy sirloin. Served with your choice of mushroom or creamy peppercorn sauce
Mixed Grill $28.90
- A large 300g combination of prime sirloin steak, chicken breast, pork steak. Served with your choice of mushroom, creamy peppercorn or apple sauce
Surf & Turf $28.90
- The combination of 200g sirloin steak, tiger prawns and scallop served with seafood sauce
Seasoned Lamb Steak $29.90
- 200g lean and delicious silver ferns, seasoned canterbury lamb. Served with mint jelly on the side
Fillet Steak $29.90
- 200g prime aged special cut, trimmed fillet steak tender, salt and juicy. Served with your choice of mushroom or green peppercorn sauce
Accompanied with your choice of Roast potatoes / Fries / Salad / Vegetables
$15 Wednesdays: Choose any 200g of chicken, sirloin or pork steaks. All served with fries and salad

Ice Cream Sundae (GF) $9.90
- Chocolate, caramel, raspberry or strawberry topping, served with whipped cream and wafers
Fruit Salad V/GF $9.90
- Fresh fruits of the season served with yoghurt or ice cream
Chocolate Mud Cake $9.90
- Warm moist chocolate cake served with Wild Berry coulis, ice cream and whipped cream
Apple Shortcake $9.90
- Served warm with our homemade custard sauce, whipped cream and vanilla ice cream
Sticky Date Pudding $9.90
- Homemade with cinnamon, mixed spice & brown sugar plus lots of dates. Presented with ice cream and drizzled over with a warmed butterscotch sauce
Chocolate Eclairs $9.90
- Homemade eclairs filled with cream chantilly & drizzled with chocolate ganache, served with ice cream
Cheesecake of the Day $9.90
- Check with our staff our flavour of the day
Gluten Free Chocolate Pudding $10.90
- Warm chocolate pudding served with wild berry coulis, ice cream and whipped cream
●Frosty Rocks
-Arctic Banana Rock $18.90
- Trio of premium kapiti ice cream and sorbet, served on butter-fried banana, accompanied with the freshest of seasonal fruit salad and dipping sauces
-Fruity Rock $18.90
- Cold fresh fruit platter, topped with a gourmet raspberry & mango sorbet and triple chocolate ice cream, served with classic fruit flavoured topping

Nearby Sample Menus

Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Seriously Large Peri-Peri Chips $9.50
Potato Salad

Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.

You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Lemon Chicken $11.90
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Olives $1.50
Grilled Vege $11.90
Shredded Beef $13.40
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
Hummus $1.50

Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Akaroa salmon fillet $33
Macaroni cheese $17.50
- With hungarian chorizo
Traditional shrimp cocktail $13
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Flamed garlic and peri peri prawns (GF) $16

Small Souvlaki of your choice + Fries + Can of drink $13.00
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Can of drink / Mineral Water $2.00
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
1/2 Dozen Falafel $5.00
Wedges $4.50
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple

Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Half Chicken $18.00
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Raita $3.00

Falafel Cakes (vegetarian) $1.50
Greek Bread $3.70
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Olive Bread $5.50
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)

Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Foot $12.00
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Large halfsies $23.00
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach

Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
- full selection $20.00

·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
-Large Fries $8.00
-Small Fries $5.00
-Add house smoked salmon $5.00
-Add cheese & bacon $12.00
-Add smoked chicken $3.50
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-Add fries $2.50

Pea and ham risotto G/F $11.00
Caramelized onion, beet and goat feta tart. V. $28.00
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Add chicken tenders $7.00
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00

Fried Tofu $5.50
- Vietnamese tamarind sauce
Spiced corned egg $2.50
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Gangnam style Kimchi rice croquette $5.50
- so cheesy

Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00

Tomatoes $4
Ora king salmon $6
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Aioli $2.5
Kumura Fries $9

Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
-Wilted Spinach $16.00
-Hot smoked Salmon $22.00
Salmon $6.90
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce