Ceasers in Christchurch Menu

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Chilli Pesto Flatbread $9.90
- We spread it with basil pesto then sprinkled shredded parmesan on and melt it. A swirl of sweet chilli sauce and sour cream on top to finish
Garlic Loaf $9.90
- Whole white, crispy & light oven-baked loaf, with lashings of our homemade garlic spread
Gluten Free Caesars Loaf $9.90
- Small crispy loaf with a soft centre, served warm & accompanied by sundried tomato dip and butter
Seafood Chowder S $14.90 / L $24.90
- Creamy chunky chowder served with steamed mussel and toasted pane di casa
Soup of the Day
- Served with bread & spread
Green Lipped Mussels
- Steamed in a mild spicy potato salsa, served with toasted pane di casa
-1/2 Doz. $13.90
-1 Doz. $21.90
Shrimp Cocktail (GF) $14.90
- Bound in our special tasty homemade seafood cocktail sauce, presented on a chiffonade of iceberg lettuce & a garnish of lemon
Bacon Rustic Wedges (GF) $14.90
- Lightly sprinkled with our special seasoning mix topped with bacon pieces, grilled cheese, sweet chilli & sour cream
Bacon & Mushroom Stack (GF) $14.90
- Seasoned portobello mushrooms layered with grilled bacon. Presented on mash potato and thin slices of pane di casa bread and smothered with our genuine gravy
V=Vegetarian / GF= Gluten Free
S=Small / L=Large

Lambs Fry & Bacon $16.90
- Thick tender slices of lamb liver sautéed in onions and bacon, mixed with a rich sauce & served on creamy mashed potato
Caesars Roast Pork (GF) $16.90
- Prime slices of roast accompanied by roasted and steamed seasonal vegetables, served with our tasty home made gravy and condiments
Fresh Hoki Battered Fish Fillets $16.90
- 2 pieces of hoki fish fillets cooked in 100% vegetable oil, presented with fries, tartare sauce & lemon, with our fresh salad garnish
Country Hot Pot $16.90
- A rustic combination of beef and pork with vegetables and herbs. All bound in a tasty onion & tomato gravy, sprinkled with cheese & topped with puffed pastry. Served with mashed potato
Pumpkin Lasagna (V) $17.90
- Pumpkin, spinach lasagna topped with our napolitana sauce, melted cheese & sour cream, served with salad garnish & fries
Chicken Filo $19.90
- Chicken & mushroom bound in a creamy mustard sauce, encased in a crispy filo pastry, served with salad and fries & garnished with garlic aioli sauce
●Burgers
-Beef Patty 120g (with BBQ Sauce) / Chicken Breast (with Garlic Aioli) $18.00
- On a toasted bun layered with iceberg lettuce & homemade salad dressing, bacon, sliced tomato, cheese & topped with onion rings. Served with fries and fresh salad garnish
V=Vegetarian / GF= Gluten Free

Roast Dinner Pork (GF) $21.90
- Prime slices of roast accompanied by roasted and steamed seasonal vegetables, served with our tasty homemade gravy and the appropriate condiments
Caesar's Salad (GF) C $24.90 / P $27.90
- Our special caesars salad with poached egg, crispy bacon, grated Parmesan, croutons & drizzled with our classic Caesar dressing, topped with your choice of grilled chicken breast or garlic tiger prawns
Lamb Passion $27.90
- Grilled lamb tossed in a minted yoghurt sauce served on mixed lettuce salad. Garnished with roasted potatoes, pumpkin and Caesars bread
Caesars Lamb Shanks (GF) Single $21.90 / Double $28.90
- Oven braised for tenderness with rosemary, thyme & onions. Presented on mashed potato and steamed vegetables, accompanied by tomato napolitana sauce and gravy
Sticky Pork Spare Ribs (GF) $29.90
- Marinated in our special tasty BBQ sauce and hoisin sauce and Caesars dressing. Served with fries
Stuffed Chicken Breast (GF) $29.90
- Oven baked chicken breast stuffed with mascarpone cheese, semi dried tomato and basil pesto, rested on a sweet corn savoury pancake & seasonal vegetables with a creamy tomato and basil sauce
Pasta of the Day
- Ask to our wait staff for today's choice
C=Chicken / P=Prawn

Aoraki Salmon Fillet (GF) $33.90
- 200g oven baked salmon fillet presented with creamy spinach risotto & steamed vegetables drizzled over with lemon hollandaise sauce
Akaroa Cod (GF) $31.90
- Fresh oven baked akaroa cod wrapped in bacon, served on julienne vegetables and mash potatoes, drizzled over with a mild wasabi hollandaise sauce
Crumbed Scallops $28.90
- 1/2 dozen parmesan and herb crumbed scallops served with salad garnish, fries & dipping sauces
GF=Gluten Free

Fillet Steak (GF) $35.90
- 200g of prime fillet steak served medium rare with a potato & cheese gratin and spinach sautéed in garlic butter, topped with creamy peppercorn sauce
The Boss (GF) $35.90
- Prime aged 300g *Ribeye cooked to your liking, served with fries, salad garnish & mushroom sauce, topped with 2 fried eggs
Char-grill Flintstone Steak (GF) $35.90
- A massive 400g of prime aged Ribeye in the bone, Canterbury beef seared on our char-grill and cooked to your liking served with wedges. salad garnish and creamy pepper sauce
Surf & Turf (GF) $35.90
- 300g Ribeye topped with scallop, tiger prawns and mussels, served in a creamy spinach risotto
Pork Belly $29.90
- Char grilled five spiced pork belly, topped with apple compote, served with fries and fresh salad garnish
All grills can be served as "Gluten Free" by substituting the sauce with Gluten Free Gravy
GF=Gluten Free
All above weights are pre-cooked weights

Salad / Wedges / Onion Rings $4.90
Fries $4.00
Vegetables / Mushrooms $5.90
Bacon / Sour Cream / Extra Sauce $2.50
Egg $2.00

Caesars Roast Lunch (GF) $10.00
- Presented with roasted and steamed vegetables, served with homemade gravy
Hoki Battered Fish FIllet $10.00
- Cooked in 100% vegetable oil, presented with fries, tartare sauce & salad garnish
Beef Schnitzel $10.00
- Served with fries, mushroom sauce and salad fresh garnished
Bangers & Mash $10.00
- Beef sausages served with caramelised onion, gravy and mash potato
Country Hot Pot $10.00
- Combination of beef and pork, with vegetables and herbs. All bound in a tasty onion & tomato gravy, topped with melted cheese & puff pastry, served with mashed potatoes
Lambs Fry & Bacon $10.00
- Thick tender slices of lamb liver sauteed in onions and bacon, mixed with a rich sauce & served on a creamy mash
Pumpkin Lasagna (V) $10.00
- Pumpkin, spinach lasagna topped with napolitana sauce & melted cheese, served with salad garnish
Chicken Sandwich $14.90
- Open chicken sandwich layered with melted cheese, lettuce, tomato & aioli dressing, served with crispy fries
Caesar Salad $14.90
- With poached egg, crispy bacon, grated Parmesan, croutons & drizzled with Caesar dressing. Vegetarian option available
●Desserts
-Apple Shortcake $3.50
- Served warm, drizzled over with caramel sauce and served with a scoop of ice cream
-Ice Cream Sundae $3.50
- Chocolate, caramel, strawberry or raspberry topping whipped cream and wafer
V=V / GF= Gluten Free

-Roast Potato / Fries / Mash & Gravy $4.00
-Vegetables $5.90
-Sauces $2.50
-Wedges $4.90
S=Small / L=Large
Small 100g / Large 200g

Chicken Breast $22.90
- Tender and juicy chicken breast with your choice of plain or seasoned with cajun spices. Served with garlic aioli sauce
Pork Steak $23.90
- 200g special cut, lean, tender pork sirloin served with caesars apple sauce
Sirloin Steak $24.90
- 200g prime aged special cut, full flavour lean and juicy sirloin. Served with your choice of mushroom or creamy peppercorn sauce
Mixed Grill $28.90
- A large 300g combination of prime sirloin steak, chicken breast, pork steak. Served with your choice of mushroom, creamy peppercorn or apple sauce
Surf & Turf $28.90
- The combination of 200g sirloin steak, tiger prawns and scallop served with seafood sauce
Seasoned Lamb Steak $29.90
- 200g lean and delicious silver ferns, seasoned canterbury lamb. Served with mint jelly on the side
Fillet Steak $29.90
- 200g prime aged special cut, trimmed fillet steak tender, salt and juicy. Served with your choice of mushroom or green peppercorn sauce
Accompanied with your choice of Roast potatoes / Fries / Salad / Vegetables
$15 Wednesdays: Choose any 200g of chicken, sirloin or pork steaks. All served with fries and salad

Ice Cream Sundae (GF) $9.90
- Chocolate, caramel, raspberry or strawberry topping, served with whipped cream and wafers
Fruit Salad V/GF $9.90
- Fresh fruits of the season served with yoghurt or ice cream
Chocolate Mud Cake $9.90
- Warm moist chocolate cake served with Wild Berry coulis, ice cream and whipped cream
Apple Shortcake $9.90
- Served warm with our homemade custard sauce, whipped cream and vanilla ice cream
Sticky Date Pudding $9.90
- Homemade with cinnamon, mixed spice & brown sugar plus lots of dates. Presented with ice cream and drizzled over with a warmed butterscotch sauce
Chocolate Eclairs $9.90
- Homemade eclairs filled with cream chantilly & drizzled with chocolate ganache, served with ice cream
Cheesecake of the Day $9.90
- Check with our staff our flavour of the day
Gluten Free Chocolate Pudding $10.90
- Warm chocolate pudding served with wild berry coulis, ice cream and whipped cream
●Frosty Rocks
-Arctic Banana Rock $18.90
- Trio of premium kapiti ice cream and sorbet, served on butter-fried banana, accompanied with the freshest of seasonal fruit salad and dipping sauces
-Fruity Rock $18.90
- Cold fresh fruit platter, topped with a gourmet raspberry & mango sorbet and triple chocolate ice cream, served with classic fruit flavoured topping

Nearby Sample Menus

Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Garlic loaf $8.00
- Served warm with garlic butter
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands

Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Available from 11am daily
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
-Add Fries $3.00
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Soft Drinks $4.5

Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Toasted bread and spreads $5.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Seasoned fries $6 Small / $8 Large
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread

Unagi don $18.90
- Fresh water eel
Plain udon $8.90
Served on rice with miso soup
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Chicken katsu curry $15.90
Chicken curry $12.90
Tempura prawn udon $11.90

BBQ pork kimchi-don $13.50
- stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
- stir-fried seasonable vegetables in 3 choice of original sauce on rice
Kara-age fried chicken $9.50
- japanese style fried chicken
Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
Uramaki fresh tuna sushi $7.50
Gyu don $12.00
- stewed beef in original soy sauce on rice
Menma bamboo $5.00

Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil

Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
Lamb Rogan Josh $17.50
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon

Homemade Green Bean Porridge $2.00
Chef's Special Pancake with Spring Onion $2.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Seaweed Salad with Soy Sauce $5.00
Dr. Pepper (355ml) $2.50
Sliced Pork Shank with Soy Sauce $12.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Ichitan Organic Green Tea Range (420ml) $3.00

Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Kimchi Tofu Salad(V) $ 11
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Kimchi Bokkeumbap $16
MEAT (Gogi)
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Kimchi Jeon (kimchi Pancake)(V) $ 12
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice

Chicken and Sweet Corn Soup $5.50
Combination Fried Rice $12.50
Dessert
- Ice Cream Sundaes
Fillet Steak with Chinese Style $20.50
Combination Fried Noodles $12.50
Beef with Black Bean Sauce $15.50
Hot & Sour Soup $6.00
Hot & Spicy Pork with Vegetables $15.50

Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus

Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Mushroom Flats $6.00
Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Toast [2 slices of ciabatta bread with butter] $3.80
Bacon & banana pancakes with maple syrup $10.00

The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
available 11am to 2:30pm
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish

Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Panna Cotta (GF) $11
- Pls ask for today flavour
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime