Ceasers in Christchurch Menu

STARTERS STARTERS
  • Chilli Pesto Flatbread $9.90
    • We spread it with basil pesto then sprinkled shredded parmesan on and melt it. A swirl of sweet chilli sauce and sour cream on top to finish
  • Garlic Loaf $9.90
    • Whole white, crispy & light oven-baked loaf, with lashings of our homemade garlic spread
  • Gluten Free Caesars Loaf $9.90
    • Small crispy loaf with a soft centre, served warm & accompanied by sundried tomato dip and butter
  • Seafood Chowder S $14.90 / L $24.90
    • Creamy chunky chowder served with steamed mussel and toasted pane di casa
  • Soup of the Day
    • Served with bread & spread
  • Green Lipped Mussels
    • Steamed in a mild spicy potato salsa, served with toasted pane di casa
  • -1/2 Doz. $13.90
  • -1 Doz. $21.90
  • Shrimp Cocktail (GF) $14.90
    • Bound in our special tasty homemade seafood cocktail sauce, presented on a chiffonade of iceberg lettuce & a garnish of lemon
  • Bacon Rustic Wedges (GF) $14.90
    • Lightly sprinkled with our special seasoning mix topped with bacon pieces, grilled cheese, sweet chilli & sour cream
  • Bacon & Mushroom Stack (GF) $14.90
    • Seasoned portobello mushrooms layered with grilled bacon. Presented on mash potato and thin slices of pane di casa bread and smothered with our genuine gravy
  • V=Vegetarian / GF= Gluten Free
  • S=Small / L=Large
LIGHT FARE LIGHT FARE
  • Lambs Fry & Bacon $16.90
    • Thick tender slices of lamb liver sautéed in onions and bacon, mixed with a rich sauce & served on creamy mashed potato
  • Caesars Roast Pork (GF) $16.90
    • Prime slices of roast accompanied by roasted and steamed seasonal vegetables, served with our tasty home made gravy and condiments
  • Fresh Hoki Battered Fish Fillets $16.90
    • 2 pieces of hoki fish fillets cooked in 100% vegetable oil, presented with fries, tartare sauce & lemon, with our fresh salad garnish
  • Country Hot Pot $16.90
    • A rustic combination of beef and pork with vegetables and herbs. All bound in a tasty onion & tomato gravy, sprinkled with cheese & topped with puffed pastry. Served with mashed potato
  • Pumpkin Lasagna (V) $17.90
    • Pumpkin, spinach lasagna topped with our napolitana sauce, melted cheese & sour cream, served with salad garnish & fries
  • Chicken Filo $19.90
    • Chicken & mushroom bound in a creamy mustard sauce, encased in a crispy filo pastry, served with salad and fries & garnished with garlic aioli sauce
  • ●Burgers
  • -Beef Patty 120g (with BBQ Sauce) / Chicken Breast (with Garlic Aioli) $18.00
    • On a toasted bun layered with iceberg lettuce & homemade salad dressing, bacon, sliced tomato, cheese & topped with onion rings. Served with fries and fresh salad garnish
  • V=Vegetarian / GF= Gluten Free
CAESARS MAIN FARE CAESARS MAIN FARE
  • Roast Dinner Pork (GF) $21.90
    • Prime slices of roast accompanied by roasted and steamed seasonal vegetables, served with our tasty homemade gravy and the appropriate condiments
  • Caesar's Salad (GF) C $24.90 / P $27.90
    • Our special caesars salad with poached egg, crispy bacon, grated Parmesan, croutons & drizzled with our classic Caesar dressing, topped with your choice of grilled chicken breast or garlic tiger prawns
  • Lamb Passion $27.90
    • Grilled lamb tossed in a minted yoghurt sauce served on mixed lettuce salad. Garnished with roasted potatoes, pumpkin and Caesars bread
  • Caesars Lamb Shanks (GF) Single $21.90 / Double $28.90
    • Oven braised for tenderness with rosemary, thyme & onions. Presented on mashed potato and steamed vegetables, accompanied by tomato napolitana sauce and gravy
  • Sticky Pork Spare Ribs (GF) $29.90
    • Marinated in our special tasty BBQ sauce and hoisin sauce and Caesars dressing. Served with fries
  • Stuffed Chicken Breast (GF) $29.90
    • Oven baked chicken breast stuffed with mascarpone cheese, semi dried tomato and basil pesto, rested on a sweet corn savoury pancake & seasonal vegetables with a creamy tomato and basil sauce
  • Pasta of the Day
    • Ask to our wait staff for today's choice
  • C=Chicken / P=Prawn
SEAFOOD SEAFOOD
  • Aoraki Salmon Fillet (GF) $33.90
    • 200g oven baked salmon fillet presented with creamy spinach risotto & steamed vegetables drizzled over with lemon hollandaise sauce
  • Akaroa Cod (GF) $31.90
    • Fresh oven baked akaroa cod wrapped in bacon, served on julienne vegetables and mash potatoes, drizzled over with a mild wasabi hollandaise sauce
  • Crumbed Scallops $28.90
    • 1/2 dozen parmesan and herb crumbed scallops served with salad garnish, fries & dipping sauces
  • GF=Gluten Free
CAESAR'S GRILL CAESAR'S GRILL
  • Fillet Steak (GF) $35.90
    • 200g of prime fillet steak served medium rare with a potato & cheese gratin and spinach sautéed in garlic butter, topped with creamy peppercorn sauce
  • The Boss (GF) $35.90
    • Prime aged 300g *Ribeye cooked to your liking, served with fries, salad garnish & mushroom sauce, topped with 2 fried eggs
  • Char-grill Flintstone Steak (GF) $35.90
    • A massive 400g of prime aged Ribeye in the bone, Canterbury beef seared on our char-grill and cooked to your liking served with wedges. salad garnish and creamy pepper sauce
  • Surf & Turf (GF) $35.90
    • 300g Ribeye topped with scallop, tiger prawns and mussels, served in a creamy spinach risotto
  • Pork Belly $29.90
    • Char grilled five spiced pork belly, topped with apple compote, served with fries and fresh salad garnish
  • All grills can be served as "Gluten Free" by substituting the sauce with Gluten Free Gravy
  • GF=Gluten Free
  • All above weights are pre-cooked weights
SOME EXTRAS SOME EXTRAS
  • Salad / Wedges / Onion Rings $4.90
  • Fries $4.00
  • Vegetables / Mushrooms $5.90
  • Bacon / Sour Cream / Extra Sauce $2.50
  • Egg $2.00
LUNCH SPECIAL LUNCH SPECIAL
  • Caesars Roast Lunch (GF) $10.00
    • Presented with roasted and steamed vegetables, served with homemade gravy
  • Hoki Battered Fish FIllet $10.00
    • Cooked in 100% vegetable oil, presented with fries, tartare sauce & salad garnish
  • Beef Schnitzel $10.00
    • Served with fries, mushroom sauce and salad fresh garnished
  • Bangers & Mash $10.00
    • Beef sausages served with caramelised onion, gravy and mash potato
  • Country Hot Pot $10.00
    • Combination of beef and pork, with vegetables and herbs. All bound in a tasty onion & tomato gravy, topped with melted cheese & puff pastry, served with mashed potatoes
  • Lambs Fry & Bacon $10.00
    • Thick tender slices of lamb liver sauteed in onions and bacon, mixed with a rich sauce & served on a creamy mash
  • Pumpkin Lasagna (V) $10.00
    • Pumpkin, spinach lasagna topped with napolitana sauce & melted cheese, served with salad garnish
  • Chicken Sandwich $14.90
    • Open chicken sandwich layered with melted cheese, lettuce, tomato & aioli dressing, served with crispy fries
  • Caesar Salad $14.90
    • With poached egg, crispy bacon, grated Parmesan, croutons & drizzled with Caesar dressing. Vegetarian option available
  • ●Desserts
  • -Apple Shortcake $3.50
    • Served warm, drizzled over with caramel sauce and served with a scoop of ice cream
  • -Ice Cream Sundae $3.50
    • Chocolate, caramel, strawberry or raspberry topping whipped cream and wafer
  • V=V / GF= Gluten Free
EXTRA SIDES EXTRA SIDES
  • -Roast Potato / Fries / Mash & Gravy $4.00
  • -Vegetables $5.90
  • -Sauces $2.50
  • -Wedges $4.90
  • S=Small / L=Large
  • Small 100g / Large 200g
GRILL ON THE ROCKS GRILL ON THE ROCKS
  • Chicken Breast $22.90
    • Tender and juicy chicken breast with your choice of plain or seasoned with cajun spices. Served with garlic aioli sauce
  • Pork Steak $23.90
    • 200g special cut, lean, tender pork sirloin served with caesars apple sauce
  • Sirloin Steak $24.90
    • 200g prime aged special cut, full flavour lean and juicy sirloin. Served with your choice of mushroom or creamy peppercorn sauce
  • Mixed Grill $28.90
    • A large 300g combination of prime sirloin steak, chicken breast, pork steak. Served with your choice of mushroom, creamy peppercorn or apple sauce
  • Surf & Turf $28.90
    • The combination of 200g sirloin steak, tiger prawns and scallop served with seafood sauce
  • Seasoned Lamb Steak $29.90
    • 200g lean and delicious silver ferns, seasoned canterbury lamb. Served with mint jelly on the side
  • Fillet Steak $29.90
    • 200g prime aged special cut, trimmed fillet steak tender, salt and juicy. Served with your choice of mushroom or green peppercorn sauce
  • Accompanied with your choice of Roast potatoes / Fries / Salad / Vegetables
  • $15 Wednesdays: Choose any 200g of chicken, sirloin or pork steaks. All served with fries and salad
DESSERTS DESSERTS
  • Ice Cream Sundae (GF) $9.90
    • Chocolate, caramel, raspberry or strawberry topping, served with whipped cream and wafers
  • Fruit Salad V/GF $9.90
    • Fresh fruits of the season served with yoghurt or ice cream
  • Chocolate Mud Cake $9.90
    • Warm moist chocolate cake served with Wild Berry coulis, ice cream and whipped cream
  • Apple Shortcake $9.90
    • Served warm with our homemade custard sauce, whipped cream and vanilla ice cream
  • Sticky Date Pudding $9.90
    • Homemade with cinnamon, mixed spice & brown sugar plus lots of dates. Presented with ice cream and drizzled over with a warmed butterscotch sauce
  • Chocolate Eclairs $9.90
    • Homemade eclairs filled with cream chantilly & drizzled with chocolate ganache, served with ice cream
  • Cheesecake of the Day $9.90
    • Check with our staff our flavour of the day
  • Gluten Free Chocolate Pudding $10.90
    • Warm chocolate pudding served with wild berry coulis, ice cream and whipped cream
  • ●Frosty Rocks
  • -Arctic Banana Rock $18.90
    • Trio of premium kapiti ice cream and sorbet, served on butter-fried banana, accompanied with the freshest of seasonal fruit salad and dipping sauces
  • -Fruity Rock $18.90
    • Cold fresh fruit platter, topped with a gourmet raspberry & mango sorbet and triple chocolate ice cream, served with classic fruit flavoured topping

Nearby Sample Menus

  • Braised Fish $15.00
  • Bi-bim-bap $13.00
    • Rice mixed with vegetables & Rice)
  • For extra person $20.00
  • Noodles with Sashimi and Spicy Cold Soup $15.00
  • Dough Flake Soup with Sesame Seeds $13.00
  • Aged Kim-chi Stew $45.00
  • Fresh Redcod with Spicy Soup $45.00
  • Tofu & Kim-chi L $40.00/M $20.00
  • Salted Fish and Chicken Fried Rice $15.00
  • S / M / L $2.00 / $6.00 / $10.00
  • Vegeterian Fried Rice $15.00
  • Fried Beef with Coriander $22.00
  • Steamed Beef with Chili $26.00
  • Ma Po Tofu on Rice $13.00
  • Honey B.B.Q. Pork $26.00
  • Fried Beef with Ginger and Spring Onion $22.00
  • 6 mini donuts $3.50
  • Scaliops $20.00
    • DOZEN COOKED
  • Large hot dogs $3.80
    • WITH SAUCE
  • Spring rolls $3.50
  • Bacon & corn patties $2.50
  • 2 crab sticks
  • 3 fish 3 hot dogs
  • 2 fish 2 hot dogs
  • Noodles with Beijing style tomato paste
  • Lamb with onion $18.00
  • Oxlips with ginger and spring onion $15.00
  • Prawn Fu Yung Egg $15.00
  • Shredded pork with sweet chili sauce on rice (spicy) $10.00
  • Kung pao chicken on rice(spicy) $10.00
  • Chicken and Corn soup $8.00/$15.00
  • Mixed vegetables $14.00
  • Fish & Chips $23.00
    • Tempura battered market fish with fries, garden salad and homemade tartare sauce.
  • Crisp Onion Rings with Aioli $6.00
  • Seafood Chowder (Main) $23.00
    • Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
  • Fettucini $12.00
    • Chicken, peas and a creamy sauce
  • Caesar Salad, Garden Salad, or Coleslaw $6.00
  • Bacon Bap $18.00
    • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
  • Pan-Fried Salmon $28.00
    • Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
  • Breakfast Enchilada $18.00
    • Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
  • DUCK LIVER PATE $17.00
    • free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
  • Tiramisu $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • FISH OF THE DAY $36.00
  • Fresh Crumbed Chicken with Fries n/a
  • SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
  • Mango Chutney $3.00
  • Chicken/Lamb Kadai $15.50
    • Cooked in onion based thick gravy, capsicum, onion, tomato and spices
  • Kashmiri Naan $4.50
  • Chicken Tikka (6 Pcs) $9.99
    • Boneless chicken marinated overnight and traditionally cooked in Tandoor
  • Chicken Kara $14.99
    • Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
  • Chicken/Lamb Pasanda $14.99
    • Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
  • Old Fashion Chicken/Lamb Curry $13.00
    • Chicken and lamb cooked with seasonal vegetables and spices
  • Garlic Naan $3.50
  • Egg $2.50
  • Onion $3.20
  • Fish $4.00
  • Steak $3.50
  • Whole Chicken $21.00
  • Chicken $4.40
  • Extra Fillings $1.00
  • Pineapple $3.40
  • Eggs on toast $10.00
  • Soup of the day $15.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Eggs Benedict $16.50
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Toast w selection of jams $5.80
  • Granola with natural yoghurt and berries $9.00
  • Caesar salad - add chicken $4.00 $10.00
  • Apricot Chicken $7.90
    • Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
  • Mini Feast $9.90
    • 2 pieces of chicken, 1 reg, chips & 1 reg. drink
  • Coppell Street
    • Mozzarella, Pizza Sauce, BBQ Sirloin Steak & Bacon, Mushroom, Tomato, Caramelized Onion, Cracked Pepper & Garlic Butter
  • Italiano
    • Mozzarella,Pizza Sauce, Smoked Bacon, Pepperoni Salami, Cracked Pepper, Chorizo, Capsicum, Olives, Red Onions & Mushroom
  • Chicken Feast $31.95
    • 8 pieces of chicken, 2 reg. chips, 1 x Sml Coleslaw, 1 x Sml Gravy & 2 Reg. Drinks
  • Single Pack $20.00
    • Large pizza 12", lunch box & garlic bread
  • Country King $7.90
    • Breast Fillet, Mayo, Cheese, Tomato, Onion, Lettuce, Pesto Sauce
  • Tandoori Delight
    • Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Long Black $4.10
  • Lassi $5.40
    • (Sweet or salted yoghurt drink)
  • Nobanno Vegie Platter (for 2) $24.90
    • A combination of vegetable entrees served with salad, tamarind chutney sauce
  • Badam (Chicken, lamb, beef or vegetable) $10.40
    • A mild curry served in a delicious creamy sauce of ground cashew nuts
  • Roti $4.40
    • Bread made from whole-meal flour
  • Tok jhaal (Chicken or lamb or beef) $10.40
    • Meat pieces cooked in a mildly sour and spicy sauce
  • Daal Naan $4.90
    • Naan bread stuffed with aromatic mixed lentils & herbs
  • Green Salad $9.90
    • A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
  • Cheesecake $10.00
    • Served with vanilla ice cream. Please ask your wait staff for today's flavour.
  • Bangers and Mash $12.00
    • Sausages with mashed potato and onion gravy.
  • Pasta of the Day $20.00
    • Please ask your wait staff for today's creation.
  • Market Fish $28.50
    • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
  • Garlic Loaf $9.00
    • Becks high top loaf served piping hot, smothered in garlic and herb butter.
  • Teriyaki Beef Skewers $13.50
    • Beef skewers served with a fresh salad.
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • Duck Wontons w Citrus Salad $13.50
  • Seasonal greens in broth $15.00
  • Prawn crackers $4.00
  • Prawns with cashew nuts $25.00
  • Chicken & corn soup (small/ large) $6.00/ $15.00
  • Beef in oyster sauce $18.00
  • Pan fried noodles with shredded pork topping $18.00
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Hokkien stir fried noodles with mixed seafood & pork $19.00
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Couscous $18.50
    • Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Salmon Fillet $28.50
    • 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Ceasers

Ceasers

location

Address

1 Radcliffe Road | Belfast, Christchurch 8051, New Zealand

phone

Phone

033235420

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 3:30 PM, 4:30 PM to 8:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , European , Kiwi

features

Features

Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Full Bar

Location
1 Radcliffe Road | Belfast, Christchurch 8051, New Zealand