Ceasers in Christchurch Menu

STARTERS STARTERS
  • Chilli Pesto Flatbread $9.90
    • We spread it with basil pesto then sprinkled shredded parmesan on and melt it. A swirl of sweet chilli sauce and sour cream on top to finish
  • Garlic Loaf $9.90
    • Whole white, crispy & light oven-baked loaf, with lashings of our homemade garlic spread
  • Gluten Free Caesars Loaf $9.90
    • Small crispy loaf with a soft centre, served warm & accompanied by sundried tomato dip and butter
  • Seafood Chowder S $14.90 / L $24.90
    • Creamy chunky chowder served with steamed mussel and toasted pane di casa
  • Soup of the Day
    • Served with bread & spread
  • Green Lipped Mussels
    • Steamed in a mild spicy potato salsa, served with toasted pane di casa
  • -1/2 Doz. $13.90
  • -1 Doz. $21.90
  • Shrimp Cocktail (GF) $14.90
    • Bound in our special tasty homemade seafood cocktail sauce, presented on a chiffonade of iceberg lettuce & a garnish of lemon
  • Bacon Rustic Wedges (GF) $14.90
    • Lightly sprinkled with our special seasoning mix topped with bacon pieces, grilled cheese, sweet chilli & sour cream
  • Bacon & Mushroom Stack (GF) $14.90
    • Seasoned portobello mushrooms layered with grilled bacon. Presented on mash potato and thin slices of pane di casa bread and smothered with our genuine gravy
  • V=Vegetarian / GF= Gluten Free
  • S=Small / L=Large
LIGHT FARE LIGHT FARE
  • Lambs Fry & Bacon $16.90
    • Thick tender slices of lamb liver sautéed in onions and bacon, mixed with a rich sauce & served on creamy mashed potato
  • Caesars Roast Pork (GF) $16.90
    • Prime slices of roast accompanied by roasted and steamed seasonal vegetables, served with our tasty home made gravy and condiments
  • Fresh Hoki Battered Fish Fillets $16.90
    • 2 pieces of hoki fish fillets cooked in 100% vegetable oil, presented with fries, tartare sauce & lemon, with our fresh salad garnish
  • Country Hot Pot $16.90
    • A rustic combination of beef and pork with vegetables and herbs. All bound in a tasty onion & tomato gravy, sprinkled with cheese & topped with puffed pastry. Served with mashed potato
  • Pumpkin Lasagna (V) $17.90
    • Pumpkin, spinach lasagna topped with our napolitana sauce, melted cheese & sour cream, served with salad garnish & fries
  • Chicken Filo $19.90
    • Chicken & mushroom bound in a creamy mustard sauce, encased in a crispy filo pastry, served with salad and fries & garnished with garlic aioli sauce
  • ●Burgers
  • -Beef Patty 120g (with BBQ Sauce) / Chicken Breast (with Garlic Aioli) $18.00
    • On a toasted bun layered with iceberg lettuce & homemade salad dressing, bacon, sliced tomato, cheese & topped with onion rings. Served with fries and fresh salad garnish
  • V=Vegetarian / GF= Gluten Free
CAESARS MAIN FARE CAESARS MAIN FARE
  • Roast Dinner Pork (GF) $21.90
    • Prime slices of roast accompanied by roasted and steamed seasonal vegetables, served with our tasty homemade gravy and the appropriate condiments
  • Caesar's Salad (GF) C $24.90 / P $27.90
    • Our special caesars salad with poached egg, crispy bacon, grated Parmesan, croutons & drizzled with our classic Caesar dressing, topped with your choice of grilled chicken breast or garlic tiger prawns
  • Lamb Passion $27.90
    • Grilled lamb tossed in a minted yoghurt sauce served on mixed lettuce salad. Garnished with roasted potatoes, pumpkin and Caesars bread
  • Caesars Lamb Shanks (GF) Single $21.90 / Double $28.90
    • Oven braised for tenderness with rosemary, thyme & onions. Presented on mashed potato and steamed vegetables, accompanied by tomato napolitana sauce and gravy
  • Sticky Pork Spare Ribs (GF) $29.90
    • Marinated in our special tasty BBQ sauce and hoisin sauce and Caesars dressing. Served with fries
  • Stuffed Chicken Breast (GF) $29.90
    • Oven baked chicken breast stuffed with mascarpone cheese, semi dried tomato and basil pesto, rested on a sweet corn savoury pancake & seasonal vegetables with a creamy tomato and basil sauce
  • Pasta of the Day
    • Ask to our wait staff for today's choice
  • C=Chicken / P=Prawn
SEAFOOD SEAFOOD
  • Aoraki Salmon Fillet (GF) $33.90
    • 200g oven baked salmon fillet presented with creamy spinach risotto & steamed vegetables drizzled over with lemon hollandaise sauce
  • Akaroa Cod (GF) $31.90
    • Fresh oven baked akaroa cod wrapped in bacon, served on julienne vegetables and mash potatoes, drizzled over with a mild wasabi hollandaise sauce
  • Crumbed Scallops $28.90
    • 1/2 dozen parmesan and herb crumbed scallops served with salad garnish, fries & dipping sauces
  • GF=Gluten Free
CAESAR'S GRILL CAESAR'S GRILL
  • Fillet Steak (GF) $35.90
    • 200g of prime fillet steak served medium rare with a potato & cheese gratin and spinach sautéed in garlic butter, topped with creamy peppercorn sauce
  • The Boss (GF) $35.90
    • Prime aged 300g *Ribeye cooked to your liking, served with fries, salad garnish & mushroom sauce, topped with 2 fried eggs
  • Char-grill Flintstone Steak (GF) $35.90
    • A massive 400g of prime aged Ribeye in the bone, Canterbury beef seared on our char-grill and cooked to your liking served with wedges. salad garnish and creamy pepper sauce
  • Surf & Turf (GF) $35.90
    • 300g Ribeye topped with scallop, tiger prawns and mussels, served in a creamy spinach risotto
  • Pork Belly $29.90
    • Char grilled five spiced pork belly, topped with apple compote, served with fries and fresh salad garnish
  • All grills can be served as "Gluten Free" by substituting the sauce with Gluten Free Gravy
  • GF=Gluten Free
  • All above weights are pre-cooked weights
SOME EXTRAS SOME EXTRAS
  • Salad / Wedges / Onion Rings $4.90
  • Fries $4.00
  • Vegetables / Mushrooms $5.90
  • Bacon / Sour Cream / Extra Sauce $2.50
  • Egg $2.00
LUNCH SPECIAL LUNCH SPECIAL
  • Caesars Roast Lunch (GF) $10.00
    • Presented with roasted and steamed vegetables, served with homemade gravy
  • Hoki Battered Fish FIllet $10.00
    • Cooked in 100% vegetable oil, presented with fries, tartare sauce & salad garnish
  • Beef Schnitzel $10.00
    • Served with fries, mushroom sauce and salad fresh garnished
  • Bangers & Mash $10.00
    • Beef sausages served with caramelised onion, gravy and mash potato
  • Country Hot Pot $10.00
    • Combination of beef and pork, with vegetables and herbs. All bound in a tasty onion & tomato gravy, topped with melted cheese & puff pastry, served with mashed potatoes
  • Lambs Fry & Bacon $10.00
    • Thick tender slices of lamb liver sauteed in onions and bacon, mixed with a rich sauce & served on a creamy mash
  • Pumpkin Lasagna (V) $10.00
    • Pumpkin, spinach lasagna topped with napolitana sauce & melted cheese, served with salad garnish
  • Chicken Sandwich $14.90
    • Open chicken sandwich layered with melted cheese, lettuce, tomato & aioli dressing, served with crispy fries
  • Caesar Salad $14.90
    • With poached egg, crispy bacon, grated Parmesan, croutons & drizzled with Caesar dressing. Vegetarian option available
  • ●Desserts
  • -Apple Shortcake $3.50
    • Served warm, drizzled over with caramel sauce and served with a scoop of ice cream
  • -Ice Cream Sundae $3.50
    • Chocolate, caramel, strawberry or raspberry topping whipped cream and wafer
  • V=V / GF= Gluten Free
EXTRA SIDES EXTRA SIDES
  • -Roast Potato / Fries / Mash & Gravy $4.00
  • -Vegetables $5.90
  • -Sauces $2.50
  • -Wedges $4.90
  • S=Small / L=Large
  • Small 100g / Large 200g
GRILL ON THE ROCKS GRILL ON THE ROCKS
  • Chicken Breast $22.90
    • Tender and juicy chicken breast with your choice of plain or seasoned with cajun spices. Served with garlic aioli sauce
  • Pork Steak $23.90
    • 200g special cut, lean, tender pork sirloin served with caesars apple sauce
  • Sirloin Steak $24.90
    • 200g prime aged special cut, full flavour lean and juicy sirloin. Served with your choice of mushroom or creamy peppercorn sauce
  • Mixed Grill $28.90
    • A large 300g combination of prime sirloin steak, chicken breast, pork steak. Served with your choice of mushroom, creamy peppercorn or apple sauce
  • Surf & Turf $28.90
    • The combination of 200g sirloin steak, tiger prawns and scallop served with seafood sauce
  • Seasoned Lamb Steak $29.90
    • 200g lean and delicious silver ferns, seasoned canterbury lamb. Served with mint jelly on the side
  • Fillet Steak $29.90
    • 200g prime aged special cut, trimmed fillet steak tender, salt and juicy. Served with your choice of mushroom or green peppercorn sauce
  • Accompanied with your choice of Roast potatoes / Fries / Salad / Vegetables
  • $15 Wednesdays: Choose any 200g of chicken, sirloin or pork steaks. All served with fries and salad
DESSERTS DESSERTS
  • Ice Cream Sundae (GF) $9.90
    • Chocolate, caramel, raspberry or strawberry topping, served with whipped cream and wafers
  • Fruit Salad V/GF $9.90
    • Fresh fruits of the season served with yoghurt or ice cream
  • Chocolate Mud Cake $9.90
    • Warm moist chocolate cake served with Wild Berry coulis, ice cream and whipped cream
  • Apple Shortcake $9.90
    • Served warm with our homemade custard sauce, whipped cream and vanilla ice cream
  • Sticky Date Pudding $9.90
    • Homemade with cinnamon, mixed spice & brown sugar plus lots of dates. Presented with ice cream and drizzled over with a warmed butterscotch sauce
  • Chocolate Eclairs $9.90
    • Homemade eclairs filled with cream chantilly & drizzled with chocolate ganache, served with ice cream
  • Cheesecake of the Day $9.90
    • Check with our staff our flavour of the day
  • Gluten Free Chocolate Pudding $10.90
    • Warm chocolate pudding served with wild berry coulis, ice cream and whipped cream
  • ●Frosty Rocks
  • -Arctic Banana Rock $18.90
    • Trio of premium kapiti ice cream and sorbet, served on butter-fried banana, accompanied with the freshest of seasonal fruit salad and dipping sauces
  • -Fruity Rock $18.90
    • Cold fresh fruit platter, topped with a gourmet raspberry & mango sorbet and triple chocolate ice cream, served with classic fruit flavoured topping

Nearby Sample Menus

  • Momo Chicken steamed $8.99
  • Butter Chicken $15.99
    • Tandoori Chicken cooked of the bone in a mild butter cream sauce.
  • Vegetable Momo (6pc) $7.99
    • Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
  • Prawn Makhani $17.99
    • Prawn cooked in creamy mild gravy with nuts and sultana.
  • Chicken Balti $15.99
    • Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
  • Fish Curry $17.99
    • Cooked in North Indian style, a real taste of India.
  • Amritsari Fish (6pc) $14.00
    • Fish fillet and lemons, lightly battered in butter flour and deep fried.
  • Matar /Mushroom Paneer $14.99
    • Peas cooked with cottage cheese or mushroom in North Indian style.
  • Hor Fun (Gravied Hor Fun) $9.50
    • Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
  • Beef Fried Noodle $9.50
  • Fried Egg $1.50
  • Beef and Vegetables $11.00
    • stir fried with your choice of sauce
  • Fried Fishballs $4.50
    • with Sweet Chilli Sauce (12 pcs)
  • Wan Tan Mee (Dry Wonton Noodle) $9.50
    • Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
  • Mini Spring Rolls $4.50
    • with Sweet Chilli Sauce (10 pcs)
  • Combination Fried Rice $9.00
  • -Seafood $19.00
  • Combination Fried Rice $16.00
  • Fish Cakes
  • Hot & Spicy Chicken & Cashew Nuts
  • Khmer Vermicelli Chicken Salad $17.00
  • Seafood Chow Mein $17.00
  • Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
  • -Seafood $17.00
  • Honey Beef $17.50 / $27.00 / $33.00
    • honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
  • Fresh Green Salad $9.00
  • Tricolore $18.00 / $21.00
    • tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
  • Crispy Chicken $18.50
    • winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Roly Poly $15.00
    • succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Hawaiian $17.50 / $27.00 / $33.00
    • lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
  • Italian Flat Breads $8.00
    • with olives, herbs and parmesan
  • Chicken Alfredo $18.00
    • smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
  • Braised hard-boiled egg $1.00
  • Deep fried green beans $4.50
  • Deep fried taro cake $4.50
  • Handmade white radish cake $5.00
  • Taiwanese style beef noodle soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
  • Thick cut toast w/ coconut & condensed milk $4.80
  • Shredded celery, carrot beancurd salad $5.00
  • (Bah Geng)-Pork thick soup $14.00
  • Gulab Jamun (2Pcs) $5
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Lamb/Chicken Jaipuri $19.50
    • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
  • Mushroom Do Pyaza $18
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Lamb, Chicken Or Beef Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Kechumber $4
  • Papadoms(4) $3
  • Chicken Tikka $13
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Mixed Platter $20
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Paneer Makhani $14.50
    • Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
  • Beef Korma $16.50
    • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Lamb Kolhapuri $16.50
    • Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
  • Butter Naan $5.00
    • Leavened bread made of refined flour baked in tandoor with butter.
  • Vegetable Samosa (2 pieces) $6.00
    • Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.
  • Onion & Cheese Kulcha $5.00
    • Leavened bread stuffed with onions with cheese & spices.
  • Mango Kulfi $7.00
    • Indian Mango flavored ice cream.
  • All mains served with aromatic basmati rice
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • Manuka Honey $6.00
  • Marmite $6.50
  • GF extra $1.00
  • – Sundried Tomato & Cream Cheese
  • Cream Cheese $6.50
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • – Fresh Herb, Lemon & Cream Cheese
  • Cheesecake $2.50
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Gravy $2.00
  • Large $7.00
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Chicken Schnitzel $3.50
  • Sandwiches - Pork $6.90
  • Fish Bites & Fries $8.50
  • Special Liqueur Coffee $10.50
    • Made with double strength coffee and thickened cream.
  • Curious George $22.50 / $32.50
    • Smoked chicken, bacon, banana, brie cheese.
  • Flat White $3.50
  • Soup of the Day $10.00
    • Served with freshly baked bread.
  • Kings $22.50 / $32.50
    • Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
  • Kid's Platter $9.50
  • Hawaiian $22.50 / $32.50
    • Ham, onions, pineapple.
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Crispy miso chicken thigh $18.5
    • wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
  • Espresso egg $19.5
    • add bacon/smoked salmon
  • Rosemary & chilli marinated olives $9.5
  • 3 cheese & jalapeno croquettes $15.5
    • with roast red pepper sauce
  • Steamed fresh NZ mussels $17.5
    • in a coconut & lime broth with chilli, coriander, tomato & coconut chips
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • Confit duck leg $26.5
    • with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
  • Market Fish $
    • ask our wait staff
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Garlic Pretzel Bread $9.00
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Pappadums $0.50
  • Plain Naan $2.00
  • Chicken Korma (Mild) $11.00
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Aloo Paratha $4.00
    • Served with yogurt
  • Dhal Makhini $9.00
  • 3 Pieces $6.00
Ceasers

Ceasers

location

Address

1 Radcliffe Road | Belfast, Christchurch 8051, New Zealand

phone

Phone

033235420

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 3:30 PM, 4:30 PM to 8:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , European , Kiwi

features

Features

Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Full Bar

Location
1 Radcliffe Road | Belfast, Christchurch 8051, New Zealand