Central Cafe in Waikato Menu

Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
Beef and Cheese Burger
- With lettuce, tomato and fries
l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
Bacon and Eggs
- Bacon and eggs served on warm toast
Streaky Bacon $3.50

Falafel Small $9.00 Lrg $11.00
Mix $12.50
Lamb $12.50
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
Chicken Small $11.00 Lrg $13.00
Falafel $12.00
Mix Small $11.00 Lrg $13.50
Turkish Garlic Bread $5.00

Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Vegetarian Big Breakfast $13.50
- Half portion available
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce

Profiteroles $13.00
- With a coffe liqueuor cream
Prawn twists $10.00
- Served with garlic aioli
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Apricot and hazelnut torte $15.00
- Served with fresh cream
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
●Shared plates
Pannacotta $14.00
- With cinnamon fruit

-AMP Special $15.00
- 1 chicken katsu, 1 korokke, 2 crumbed prawn
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
●Main
●Nigiri
-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
All main meals served with rice & salad

Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
The classic B.L.T on foccacia bread with fries $14
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Pasta of the day (ask our lovely staff) $17
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce

PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
CHICKEN SAAGWALA $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy

Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Beer battered or pan fried fish of the day POD

Chips $6.00
Wedges & Sour cream $10.00
Mini Hot Dogs and Chips $9.00
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Deep fried Seafood Cluster $15.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens

Nearby Sample Menus