Central Cafe in Waikato Menu

BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Mashed pumpkin, sage, pine nuts GF $8.00
200g PORK ribs, BBQ sauce $15.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
Green round beans, smoked butter and almonds GF $8.00

-Mushroom glaze
-Horseradish
-Beef glaze
-Green peppercorn
-Bacon $16
Gourmet Sides $8.90
Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
-Café de Paris butter

Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
-Add Salmon $6
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
-house cured salmon $6
-or prawns(6) $8
-egg $2.50

Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
Free range eggs on ciabatta $10.00
Additional sides $6.00
- House smoked salmon
Agora fried chicken $15.50
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese

FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
CREAMY MUSHROOMS $6.00
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
or COLD SMOKED SALMON $18.00
BACON $6.00
or CREAMY MUSHROOMS $16.50

Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
-Roast kumara chunks
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
-Menu extras add $5.00
-Add spicy breakfast sausages $22.00
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast

-Fresh fish bites & fries $12.00
Gluten free pizza bases $3.00
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Deep blue
- Bacon, blue cheese & mushroom
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit

MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
Fish & chips $25
- served w salad & our homemade tartare sauce
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Vegetarian lasagne $12
Orange and almond cake w cream $12
French toast w banana, $15
- maple syrup & crème fraiche
Thai green curry $24
- w coconut cream & lime

Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Sides
Toasted Muesli $9.50
- Served with fruit salad and yogurt
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Pancakes
- Homemade pancakes with maple syrup and cream

Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
Bacon $7.00
Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
Crème Brûlée $10.00
* tomato and parmesan

Large 18" Sausage $ 31
- Italian Style Sausage
Cheese $ 4
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Specialty or Chicken $ 6
1 Topping or Veggie $ 5
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom

Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Prawn Cocktail $16.5
- lettuce / seafood sauce
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Panna cotta $10
- poached plums / ice cream / whipped cream
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce

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