Central Cafe in Waikato Menu

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Central Cafe in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from Jolly Good Fellows. Oreti Restaurant offers many options including Oreti Breads and Dips and Oreti Filo Wrapped Prawns. The Londoner includes a wide range like Garlic Bread or Deep Fried Camembert. Served with Chunky Blue Cheese or Creamy Ranch Sauce and Cheese from . Sal's Authentic New York Pizza offers BB's Cafe and Classic breakfast.

Nearby Sample Menus

Thai fish salad - green papaya - peanuts – dill $19
Bourbon ice cream & cola float $10
Fried chicken – chimichurri $14
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Spiced nuts $6
Eggnog ice cream & gingerbeer float $8
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Sous vide chicken breast - cauliflower – corn – gnocchi $25

-Salt & pepper squid (6)
Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
Sauces $3
-Mushroom glaze
Sides $6.90
-Potato gratin
-Dijon
Hereford Prime Scotch Fillet $36.90
- Grass fed

Teriyaki Salmon $16.50
- Don
Teriyaki Chicken
- Udon
Curry Chicken $15.50
- Katsu Don
Regular Donburi & Coke Combo $15.00
Curry Chicken Udon $14.50
Seafood Udon $11.50
Prawn Tempura
- Udon
Teriyaki Chicken $14.50
- Don

Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
•Croquettes
Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
Free Range Pork Belly, Garlic & Chilli Glaze $14
Apple Crumble Cheesecake W Cinnamon Creme $14.50
Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16

Curly fries / steak fries $10.00
- w/ sauce
Eggs benedict / bacon $17.00
Curly fries / beer battered fries $6.50
Pancakes $8.90
Eggs on toast $13.90
- poached / scrambled / fried
Al brown swiss cheese / tomato $ 13.50
Eggs benedict / bacon $8.90
Salmon $6.00

Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Roast Vege, Pesto & Pinenut Quiche $8.50
Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Scallops & Chips $24.50
Smoked Chicken & Roast Veges Quiche $8.50
•Optional: Side Salad with Quiche or Pie extra $5
Warm Crispy Chicken Salad

Fries $7.50
- Served with our secret blend of spices and garlic aioli
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Pannacotta $14.00
- With cinnamon fruit
Thai beef kebab $8.00
- Served with a peanut sauce
Profiteroles $13.00
- With a coffe liqueuor cream

Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Sizzling Spanish baked egg with spicy chorizo and toast $12
Homemade hot porridge with cream and brown sugar $10
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce

BBQ Pork Ho Fun $12.00
Curry Pork on Rice $12.00
2 Chicken Thighs, Chips, Can of Drink $9.50
Gourmet Paua Fritter $7.50 each
Tarakihi $3.80
Special - 12 Mussels $9.50
1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00

Savoury mince on toast
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
-Add poached egg $15.50
Eggs
- Poached, fried or scrambled served on white or vogel's
Toasted bagels
Served 6:30 am -2 pm
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
-Salmon, cream cheese & capers $12.50

-dinner 225Gm tarakihi $24
-salmon $20
Old style lunch crispy flat breads baked in our special pizza oven.
Fresh fish of the day poa $20
- Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
-chicken $19
White chocolate & strawberry cheesecake $11.5
- W/ aged balsamic strawberries
Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
- W/ thousand island dressing
-parmesan & dukkah $9

Small Wedges Meal $8.00
Fish $9.00
Scallops $1.50
Deep fried cheese and onion $10.00
Prawn Twisters $1.50
Chicken Wedges and Chips, with tomato sauce
Fish bites and chips with tomato sauce
Toasted Sandwich $4.00

Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower

Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Caramelized Bread $13
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Mozzarella
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella

HOT POTATO FRIES
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”