Central Cafe in Waikato Menu

Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00

Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Chorizo $5
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Poached or fried eggs $4

Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Kumara chunks - aioli $8.00
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Cottage pie - toasted sourdough $16.00
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Spinach $3.00

Fettuccine $16.50
- with tomato, caper and olive sauce
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Coromandel mussel chowder $15.50
- with garlic bread
Chicken, mushroom and green pea fettuccine $17.50
Oven baked beer battered fries $7.50
- with aioli or sour cream
Soup of the day $11.50
- with garlic bread

Mushroom $16.50
Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
Bacon & Cheese Quesadilla $7.00

Add bacon $14.00
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
Cheese $2.00
Toast $2.00
+Handmade conserves or marmalade $8.00
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia

Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Margherita $17.00
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Marinara $15.00
- (tomato base, oregano, garlic)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Garlic focaccia $10.00

-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-per 60gm serving $16
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
-Seasonal greens with herb butter $8
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-French fries, salt and vinegar seasoning - $8

Nachos $14.00
- Chilli beans, tomato, onion and cheese
Fries $7.00
- With tomato sauce
Pancakes $14.00
- Caramelized bananas and cream
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce

Chicken & Corn Soup $8.50
- Creamy egg based soup with tender chicken dices and sweet corn
Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce
BBQ Pork Noodle Soup $13.00
- BBQ noodle soup with egg noodle & broccoli
Beef Brisket on Rice $14.00
- Slowly cooked tender beef brisket served with rice & broccoli
Sweet Basil & Soy Chicken with Rice $15.50
- Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup
Seafood Laksa (Spicy) $16.00
- Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream
Phad Thai (Chicken/Beef) $16.00
- Thai style stir fried rice noodle
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid

Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Prawn Cocktail $16.5
- lettuce / seafood sauce
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Grilled Halloumi $16.5
- orange & pine nut salad

Deep fried Seafood Cluster $15.00
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Deep fried Asian Snack $15.00
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Sirloin Steak, Chips & Eggs $17.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
All burgers are served w/chips N/A

Nearby Sample Menus