Address
129A Rora St, Te Kuiti, Waitomo
Central Cafe in Waikato Menu
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Central Cafe in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from Jolly Good Fellows. Oreti Restaurant offers many options including Oreti Breads and Dips and Oreti Filo Wrapped Prawns. The Londoner includes a wide range like Garlic Bread or Deep Fried Camembert. Served with Chunky Blue Cheese or Creamy Ranch Sauce and Cheese from . Sal's Authentic New York Pizza offers BB's Cafe and Classic breakfast.
Nearby Sample Menus
- •Optional: Side Salad with Quiche or Pie extra $5
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BLAT $13.50
- on Toasted Bread
- all served with Chips
- Scallops & Chips $24.50
- Quiches and Pies
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Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
- Ham & Tomato Quiche $8.50
- Eggs Benedict on Thick Toast
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- Homemade hot porridge with cream and brown sugar $10
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
- Dessert Available To All Guests With Clean Plates
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
- All Meals Served With Roast Vegetables
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
-
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
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VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
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RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
- POTATO HASH CAKE $4.00
- SPANISH SAUSAGE $4.00
- FIREPOT PIZZAS $15.00
- -2 Pieces gluten free toast please add $5.00
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Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
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Sides (GF) All $7.00
- Served with sour cream and sweet chilli
- Chicken, red onion and mushroom $20.00
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Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
- -With salmon $19.00
- -With spicy breakfast sausages $16.00
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Mussel chowder (GFA)(DF) $12.00
- Served with toast
- -Pulled pork slider & fries $12.00
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
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Organic chicken liver pate $14.00
- Relish & toasted ciabatta
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A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
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"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
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Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
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Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
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French toast w banana, $15
- maple syrup & crème fraiche
- Salmon & cream cheese bagel $16
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Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
- Chicken burger n chips $14
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MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
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Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
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Mussel fritters $22
- served w salad & homemade tartare sauce
- Hot dog n chips $10
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
- Brad’s tip: Try with our house made chilli sambal!
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
- Seasonal vegetables of the day $7.00
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
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Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
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Salami $17.00
- Tomato base, mozzarella, salami
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Tui Weightwatcher's Platter (...yeah right!!!) $23.00
- seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
- 2 eggs $5.00
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Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
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Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
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Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
- For the Perfect Ending
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Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
- Garlic & Herb Bread $5.20
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Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
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French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
- Crumbed Camembert with Plum Sauce $14.50
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Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
- Bacon& Eggs - any style $11.40
- Seafood Cocktail $12.80
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
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Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
- -flambéed with cointreau $21
-
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
- -Cos leaves, bacon, chive, blue cheese, crouton $8
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Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- Steak Salad(regular/petita) $11.90 / $9.90
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Cheeky Chicken $5.00
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Steak Pita(regular/petita) $11.50 / $9.50
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Butter Naan $4.50
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Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
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Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
- Fish $18
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Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
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Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
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Fish N chips $12
- Beer Battered NZ Snapper served with chips
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Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
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A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
- Pineapple fritter $1.20
- Mussels $1.50
- Potato fritter $1.40
-
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
- Hamburger $7.00
- Crab stick $1.70
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Pavlova $12.00
- Homemade, with fresh fruits
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Bread Selection $10.00
- With Condiments
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Creme Brulee $12.00
- Served with Vanilla ice cream
- Homemade Cheesecake $12.00
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
-
Scotch Fillet $28.00
- Prime 250g
- Deep fried Asian Snack $15.00
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Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
- Nachos $12.00
- Wedges $10.00
- Ham burger $10.50
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Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
- Sirloin Steak, Chips & Eggs $17.00
- Deep fried Seafood Cluster $15.00
Central Cafe
Phone
078788414
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
129A Rora St, Te Kuiti, Waitomo
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus