Chalmers Fish & Chips in Gisborne Menu

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Chalmers Fish & Chips in Gisborne has no menu available, but can choose from many other options such as Served Daily 11:30Am To 2:30Pm or House Bread from The Works. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Soho includes a wide range like LIVE OYSTERS or TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters). Samosa (2 Pcs) and Onion Bhaji from . Tamarind offers The White House and Open Chicken Sandwich.

Nearby Sample Menus

Minute Steak $18.00
- Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
Greek Salad $14.00
- Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
Bowl of Fries $7.00
- With aioli & tomato sauce.
Rivers Mini Hawaiian Pizza $10.00
- Served with salad & fries.
Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
R.B.L.A.T. $15.50
- Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
Garlic Toasted Ciabatta $6.00

Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Barney'S Ribs (DF) $15,5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Hero Burger $13,5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Shanks Peninsula (DF)
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Kiwi Pavlova (GFO) $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
-Add buffalo chips And Lone Star coleslaw $5
Deputy Dog $12,5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.

- Grilled chicken strips
House Loaf (v) $9.50
- Fresh cobb loaf with butter
Garlic & parsley $4.00
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.
Double the shank $12.00
Vege Burger (V) $16.00
- Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
"Chicken Tender Burger $16.00
- Chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Kumara Patch Pie (V) $19.00
- Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.

Chicken Jalfrezi $16.50
- An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
Channa Masala $14.50
- Chickpeas cooked in a lightly spiced tomato & onion gravy
Lamb Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Beef Saagwala $16.50
- Beef marinated in yoghurt and spices and delicately cooked in spinach
Tandoori Roti $3.00
- Whole meal bread, roasted over charcoal
Paneer Tikka Masala $14.50
- Homemade cottage cheese cooked together with a medium spiced masala sauce
Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy

''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
Eggs Benedict $15.50
- W bacon & hash browns
Garlic Bread $6.00
Wedges $9.50
- W sour cream
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad

Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Entree Special Price Varies
- Something great from the chefs!
Main Special $25.00
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Shrimp & Avocado Cocktail $14.00

Hot Ham off the Bone
Chocolate Log
Sautéed Seasonal Vegetables
Tea & Coffee
Fruit Salad
Feta Olive & Pesto Pasta Salad
Feta Olive & Pesto Pasta Salad
Fruit Salad

Maki & nigiri sushi $6.50
Fresh salmon & avocado S$7.3/L$10.2
Karaage chicken S$7.3/L$10.2
Seafood & chicken combination S$7.3/L$10.2
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Vegetarian sushi - 5 piece $6.20
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Farmer’s combination S$7.3/L$10.2

SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices

Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00

Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Feijoa & White Chocolate Cheesecake $14
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Garlic & Herb Focaccia $7
Focaccia & dips $12
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Kids Platter $10
- Ham & cheese toastie, snacks and treats

Cheese cake $9.00
- Oreo cheese cake served with ice-cream. Tart 9.00
Pizza & chips $8
Chicken nuggets & chips $8
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
Sweet corn fritter $15.00
- White house sweet corn fritter stack with streaky bacon, avocado, sour cream and sweet chilli sauce.

Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Kids Burger & Chips $8.00
Kumara chips, Mushroom Sauce $4.00 each
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Homemade Lasagne $15.00
- served with chips and fresh salad
Side Salad $5.00
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents

FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus