Chalmers Fish & Chips in Gisborne Menu

Chalmers Fish & Chips in Gisborne has no menu available, but can choose from many other options such as Served Daily 11:30Am To 2:30Pm or House Bread from The Works. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Soho includes a wide range like LIVE OYSTERS or TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters). Samosa (2 Pcs) and Onion Bhaji from . Tamarind offers The White House and Open Chicken Sandwich.

Nearby Sample Menus

  • Smoked Fish $12.00
    • Saffron, Piment D'Espelette
  • Grilled Broccolini, Feta & Almonds $12.00
  • Curly Fries $10.00
  • Venison Carpaccio (GF) $19.00
    • Blackberries, horseradish, buckwheat & juniper
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • Grilled Broccolini, Feta & Almonds (GF) $12.00
  • Salt & Pepper Calamari $19.00
    • Pickled cucumber & sriracha mayo
  • Served Daily From 5:30Pm
  • Tartare $1.00
  • Paua $6.50
  • Battered Mars Milly Ra $3.00
  • Corn $3.00
  • Cheese Burger $6.80
  • Seafood $4.20
  • Tarakihi Crumbed $4.80
  • Bat. Meat Patty $3.80
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Garden salad $8.50
  • John Ringo's Rack $34.00
    • 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
  • Seasonal greens $3.00
  • Not Available During Dinner Service, Under 13 Years Only
  • Frank Sparks Tart (V) $15.00
    • Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
  • Soap Gang Soup $12.00
    • Soup of the day riding with rustic homemade brown bread
  • Lord of the Fries (V) $6.00
    • Deserted rough cut fries & dips
  • Peter Pan Cake (V) $8.00 / $11.00 / $14.00
    • Nutella, orange segment, dusted with icing sugar
  • Lamb Saagwala $16.50
    • A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
  • Dal Makhani $14.50
    • Black lentils stewed on a slow fire overnight
  • Bhuna Lamb $16.50
    • Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
  • Butter Lamb $16.50
    • Tender pieces and boneless lamb cooked with creamy tomato gravy
  • Chicken Madras $16.50
    • Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Ghosht Do Piazza $16.50
    • Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
  • Saag Aloo $14.50
    • Potato cooked in a lightly spiced fenugreek puree of fresh spinach
  • Lamb Madras $16.50
    • Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Garlic bread $10.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • Chef Special $15.00
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Cheese Plate
    • Served with homemade bread & quince paste
  • Three Scoops Homemade Sorbet $12.50
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Soup of the Day $16.00
    • With Marina bread
  • - 2 courses $28.00
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • Large $6.50
  • Whole Chicken $20.00
  • Hot Chicken + 3 salad toppings $9.50
  • Family pack no2 $29.00
  • Baked potato $10.00
    • mayonnaise chicken & coleslaw
  • Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
  • Charcoal Chicken Pasta $6.00
  • Family combo $50.00
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
  • Tuna mayo S$7.3/L$10.2
  • Chicken combination S$7.3/L$10.2
  • Brown rice - karaage chicken mayo $3.20
    • Available from monday to friday
  • Teriyaki chicken $11.10
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • Karaage chicken mayo $3.20
  • Wakame salad(seaweed salad) $5.50
  • -Battered mussels, fries & salad
  • -Seafood Chowder & warm bun
  • -Open steak sandwich on turkish bread with fries
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Pork belly burger & eggs
  • -Garlic Prawn Kebabs, salad & fries
  • Crumbed Calamari, salad & fries
  • -BLT- Bacon, lettuce & tomato, served with fries
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Roasted seasonal vegetable $6.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Summer side salad $6.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Hot Dog $3.00
    • Battered
  • Fries - Large or Small $4.00/$3.00
  • Bacon & Egg $12.00
  • With our own aioli N/A
  • Beef $10.00
  • Roast Vege Delight $16.50
    • Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
  • Hawaiian Free Range Chicken $14.00
    • with bacon, cheese & pineapple
  • Stocky II $16.50
    • Beef patty, bacon, fried egg, onions, cheese & beetroot
  • TANGY BBQ PORK BELLY $22 / $32
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • SMOKED SALMON BENE $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • FRIES $8.00
    • Tomato sauce & aioli
  • SEARED TUNA $16.00
    • Tuna served with pickled cabbage, crispy noodles & sesame aioli
  • APPLE CRUMBLE(NOT LIKE MUMS) $14.00
    • De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
  • GARLIC BREAD $8.00
    • Homemade garlic butter
Chalmers Fish & Chips

Chalmers Fish & Chips

location

Address

804 Childers Rd, Te Hapara, Gisborne

phone

Phone

068686099

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
804 Childers Rd, Te Hapara, Gisborne
Similar Restaurants based on Cuisines