Wine Street Restaurant in Napier Menu

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Warm Home-Baked Bread $9.00
- with roasted garlic & herb butter and dips.
Crispy Tapioca and Soy Pork Belly $16.00\$35.00
- with a caramel sauce, accompanied by an apple and celery slaw.
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream.
Scallops $19 / $38
- seared with lemon and garlic on a pea purée , petite salad drizzled with pan sauces .
Summer Peruvian Ceviche, freshly caught local fish, marinated in lime juice, chilli, fresh coriander,garlic and ginger. $16.00
The County Seafood Platter $49.00
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini.
Leek & Walnut Tortelli, on a bed of seasonal greens with a lemon & herb beurreblanc. $16 / $29

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce.
Beef Fillet Mignon $39.00
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of The Count Cabernet Franc Merlot Malbec jus orapeppercorn & cream sauce. >>
Catch of the day $35.00
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special.
Hawke's Bay Lamb Rump Salad $37.00
- marinated in rosemary, garlic and red wine, with artichoke, asparagus,sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint.
Duck à l 'orange $37.00
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck,presented on a truffle potato mash, asparagus & steamed greens, complimented by a GrandMarnier jus
Vegetarian Plate of the day $29.00
- Your waiting team will advise for today’s freshly made selection.

Seasonal fruit parfait $15.00
- caramel popcorn & summer fruit.
Raspberry Tiramisu $15.00
- with a twist and summer berries.
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso. $15.00
Lemon crush meringue pie, mango sorbet, berry coulis . $16.00
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream. $16.00
Cheese Board for one $19.00 for two $38.00
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Toblerone $18.00
- Baileys, Frangelico and Chocolate with Honey and Cream.
Grasshopper $18.00
- Mint and Chocolate Liqueurs with Cream and Nutmeg.
Brandy Alexander $18.00
- Brandy and Chocolate with Cream and Nutmeg.
Snickers $18.00
- Frangelico and Kahlua with Cream and Salted Honey.

Nearby Sample Menus

All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
Poached Fruit $4.5
Daily Bread & Dip $8
One Scoop , Two Scoops , Three Scoops $5, $8, $11
Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5

-Falafel; $9.00/$11.00
-Hummus; $8.00/$10.00
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Cheesecake; $5.50
Garlic bread; $4.50
Double up; $13.50
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
-Small; $12.99

Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Marinated feta cheese $ 8.9
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Patatine fritte $ 6.9
- french fries
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Verdure di stagione $ 9.9
- seasonal vegetables
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad

Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate

Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A

Rustic Fries $8.00
Available from 10pm -6.30am
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Te Pania Bread Selection $14.00
- With vegetable purees and relish
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream

Honey Cured Esk Valley Meats Bacon $5.10
-one scoop $4.50
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Ice cream & sorbet
Ciabatta or seed & spelt $7.50
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Fresh fruit salad $4.50
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon

Slices $3.00 TO $8.50
Savoury tarts $3.00 TO $8.50
Add
Galettes $3.00 TO $8.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
-braised kale $4.50
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard

Any two gourmet pizzas $22.00
Fish bites (6) $5.00
Cheesy garlic bread $5.00
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
Macaroni and cheese $9.00
- With ham and a cheesy sauce
Onion rings $4.00
Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
Mozzarella sticks (4) $5.00

Menu available Monday – Sunday 11:30am~2pm
add bacon – $13.50
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Kids Meal Boxes With lollipop & drink
Cabinet Food available Everyday from 9am – 4:00pm
Pasta of the Day $18.50
- See our specials board for today’s pasta
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing

Carnivore $15.00 - $26.00
Romana $12.00 - $19.00
Salmon $16.00 - $27.00
Pork Belly Steamed Bun $5.00
Soba Noodle Salad $5.00
Margherita $8.00 - $14.00
Spicy Salami $12.00 - $19.00
Simply Proscuitto $18.00 - $28.00

Fish and chips $8
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Salt and pepper squid with lemon aioli (GF) $6
Gluten free toast (GF), Hollandaise, Tomato $1
Family Size $20
Fries / Aioli $6
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3

Pork fries $15.00
- with sour apple sauce & hoisin
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Toast $4.50
Wedges $9.50

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries