Address
12 Browning Street, Napier, 4001, New Zealand
Wine Street Restaurant in Napier Menu
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ENTREES-
Warm Home-Baked Bread $9.00
- with roasted garlic & herb butter and dips.
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Crispy Tapioca and Soy Pork Belly $16.00\$35.00
- with a caramel sauce, accompanied by an apple and celery slaw.
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream.
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Scallops $19 / $38
- seared with lemon and garlic on a pea purée , petite salad drizzled with pan sauces .
- Summer Peruvian Ceviche, freshly caught local fish, marinated in lime juice, chilli, fresh coriander,garlic and ginger. $16.00
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The County Seafood Platter $49.00
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini.
- Leek & Walnut Tortelli, on a bed of seasonal greens with a lemon & herb beurreblanc. $16 / $29
MAINS-
Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce.
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Beef Fillet Mignon $39.00
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of The Count Cabernet Franc Merlot Malbec jus orapeppercorn & cream sauce. >>
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Catch of the day $35.00
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special.
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Hawke's Bay Lamb Rump Salad $37.00
- marinated in rosemary, garlic and red wine, with artichoke, asparagus,sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint.
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Duck à l 'orange $37.00
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck,presented on a truffle potato mash, asparagus & steamed greens, complimented by a GrandMarnier jus
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Vegetarian Plate of the day $29.00
- Your waiting team will advise for today’s freshly made selection.
CLASSIC DESSERTS-
Seasonal fruit parfait $15.00
- caramel popcorn & summer fruit.
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Raspberry Tiramisu $15.00
- with a twist and summer berries.
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso. $15.00
- Lemon crush meringue pie, mango sorbet, berry coulis . $16.00
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream. $16.00
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Cheese Board for one $19.00 for two $38.00
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.
DESSERT COCKTAILS-
Toblerone $18.00
- Baileys, Frangelico and Chocolate with Honey and Cream.
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Grasshopper $18.00
- Mint and Chocolate Liqueurs with Cream and Nutmeg.
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Brandy Alexander $18.00
- Brandy and Chocolate with Cream and Nutmeg.
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Snickers $18.00
- Frangelico and Kahlua with Cream and Salted Honey.
Nearby Sample Menus
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
- Nachos $10.5
- Mesclun Salad $4
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B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
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Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
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Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
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Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
- - Twelve $37.00
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- - One Shank $27.00
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
- -Bacon $2.50
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- Add
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
- Halloumi $3.00
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
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Risotto $15.00
- Flavour Changes Weekly
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Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
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Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
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Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
- Olives with Caper Berries & Extra virgin Oil
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Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
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Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Hash Brown, Hollandaise $2.00
- Please see blackboard behind the counter for our daily specials.
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Toasted bagel w cream cheese & jam. $8.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- 1-2 people $12.00
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- - grilled steak, caramelised onion and tomato relish
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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CHOOSE YOUR MEAT
- chicken or ham
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
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WEDGES $9.50
- Sour cream + sweet chilli
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
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CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
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EGGS BENEDICT $16.90
- Bacon + tomato or spinach
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
- Menu available Monday – Sunday 8:30am~11:30
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
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Pasta of the Day $18.50
- See our specials board for today’s pasta
- Cabinet Food available Everyday from 9am – 4:00pm
- Gluten Free available but handled in a kitchen with gluten products.
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Sauteed Courgettes, Garlic Buttler $9.00
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Asparagus with Crispy Bacon $9.00
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Cheese of the Day $15.00
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
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Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
- Large Serving $17.50
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Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
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The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- Spiders - Coke, Sprite, Fanta $5
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
- Chicken Cabonarra with linguine $16
- Family Size $20
- Pancake stack / bacon / grilled banana / maple syrup $8
- Salads medium $11.00
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- Sausages $4.50
- Crispy Bacon $4.00
- Creamy mushroom $4.50
- Hashbrown $4.00
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- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
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Eggs $4.50
- poached, scrambled, fried
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Wine Street Restaurant
Phone
068357800
Opened hours
Mon 6:00pm – Late
Tue 6:00pm – Late
Wed 6:00pm – Late
Thu 6:00pm – Late
Fri 6:00pm – Late
Sat 6:00pm – Late
Sun 6:00pm – Late
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Breakfast , Diner
Features
Reservations , Waitstaff , Seating , Dinner
12 Browning Street, Napier, 4001, New Zealand
- Napier Bar Food Menus
- Napier Breakfast Menus
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