Wine Street Restaurant in Napier Menu

ENTREES ENTREES
  • Warm Home-Baked Bread $9.00
    • with roasted garlic & herb butter and dips.
  • Crispy Tapioca and Soy Pork Belly $16.00\$35.00
    • with a caramel sauce, accompanied by an apple and celery slaw.
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream.
  • Scallops $19 / $38
    • seared with lemon and garlic on a pea purée , petite salad drizzled with pan sauces .
  • Summer Peruvian Ceviche, freshly caught local fish, marinated in lime juice, chilli, fresh coriander,garlic and ginger. $16.00
  • The County Seafood Platter $49.00
    • for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini.
  • Leek & Walnut Tortelli, on a bed of seasonal greens with a lemon & herb beurreblanc. $16 / $29
MAINS MAINS
  • Surf and Turf Risotto $37
    • a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce.
  • Beef Fillet Mignon $39.00
    • from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of The Count Cabernet Franc Merlot Malbec jus orapeppercorn & cream sauce. >>
  • Catch of the day $35.00
    • locally caught fresh fish of the day. Please ask your Waiting Team for today's special.
  • Hawke's Bay Lamb Rump Salad $37.00
    • marinated in rosemary, garlic and red wine, with artichoke, asparagus,sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint.
  • Duck à l 'orange $37.00
    • (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck,presented on a truffle potato mash, asparagus & steamed greens, complimented by a GrandMarnier jus
  • Vegetarian Plate of the day $29.00
    • Your waiting team will advise for today’s freshly made selection.
CLASSIC DESSERTS CLASSIC DESSERTS
  • Seasonal fruit parfait $15.00
    • caramel popcorn & summer fruit.
  • Raspberry Tiramisu $15.00
    • with a twist and summer berries.
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso. $15.00
  • Lemon crush meringue pie, mango sorbet, berry coulis . $16.00
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream. $16.00
  • Cheese Board for one $19.00 for two $38.00
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.
DESSERT COCKTAILS DESSERT COCKTAILS
  • Toblerone $18.00
    • Baileys, Frangelico and Chocolate with Honey and Cream.
  • Grasshopper $18.00
    • Mint and Chocolate Liqueurs with Cream and Nutmeg.
  • Brandy Alexander $18.00
    • Brandy and Chocolate with Cream and Nutmeg.
  • Snickers $18.00
    • Frangelico and Kahlua with Cream and Salted Honey.

Nearby Sample Menus

  • All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
  • Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
  • Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
  • Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
  • Poached Fruit $4.5
  • Daily Bread & Dip $8
  • One Scoop , Two Scoops , Three Scoops $5, $8, $11
  • Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
  • -Falafel; $9.00/$11.00
  • -Hummus; $8.00/$10.00
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • Cheesecake; $5.50
  • Garlic bread; $4.50
  • Double up; $13.50
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • -Small; $12.99
  • Omelette romana $ 17.9
    • smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Marinated feta cheese $ 8.9
  • Insalata caprese (V) $ 16.9
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
  • Patatine fritte $ 6.9
    • french fries
  • Minestrone (V) $ 13.9
    • Roman style vegetable soup w. pastina, parmigiano e pane
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • Calamari alla griglia $ 16.9
    • grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
  • Piccata al limone (Veal) $ 26.9
    • pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Rustic Fries $8.00
  • Available from 10pm -6.30am
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Chilli Con Carne $16.00
    • Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
  • Honey Cured Esk Valley Meats Bacon $5.10
  • -one scoop $4.50
  • Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
  • Ice cream & sorbet
  • Ciabatta or seed & spelt $7.50
  • Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
  • Fresh fruit salad $4.50
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
  • Slices $3.00 TO $8.50
  • Savoury tarts $3.00 TO $8.50
  • Add
  • Galettes $3.00 TO $8.50
  • Breakfast bowl $10.50
    • Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
  • -braised kale $4.50
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
  • The rueben $10.50
    • Picnic wholegrain, corned beef, sauerkraut, dijon mustard
  • Any two gourmet pizzas $22.00
  • Fish bites (6) $5.00
  • Cheesy garlic bread $5.00
  • Apple crumble pizza $10.00
    • Apple, cinnamon, brown sugar crumble
  • Macaroni and cheese $9.00
    • With ham and a cheesy sauce
  • Onion rings $4.00
  • Carbonara $10.00
    • Chicken pieces, bacon, parmesan, creamy sauce
  • Mozzarella sticks (4) $5.00
  • Menu available Monday – Sunday 11:30am~2pm
  • add bacon – $13.50
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Kids Meal Boxes With lollipop & drink
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Carnivore $15.00 - $26.00
  • Romana $12.00 - $19.00
  • Salmon $16.00 - $27.00
  • Pork Belly Steamed Bun $5.00
  • Soba Noodle Salad $5.00
  • Margherita $8.00 - $14.00
  • Spicy Salami $12.00 - $19.00
  • Simply Proscuitto $18.00 - $28.00
  • Fish and chips $8
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Salt and pepper squid with lemon aioli (GF) $6
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Family Size $20
  • Fries / Aioli $6
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Pork fries $15.00
    • with sour apple sauce & hoisin
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
  • Smoked salmon nicoise $25.00
    • souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
  • Toast $4.50
  • Wedges $9.50
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Oyster gratin baked in the shell, cider cream $ 15
  • Tempura vegetable of the day $ 7
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
Wine Street Restaurant

Wine Street Restaurant

location

Address

12 Browning Street, Napier, 4001, New Zealand

phone

Phone

068357800

clock

Opened hours

Mon 6:00pm – Late Tue 6:00pm – Late Wed 6:00pm – Late Thu 6:00pm – Late Fri 6:00pm – Late Sat 6:00pm – Late Sun 6:00pm – Late
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Breakfast , Diner

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
12 Browning Street, Napier, 4001, New Zealand