Wine Street Restaurant in Napier Menu

ENTREES ENTREES
  • Warm Home-Baked Bread $9.00
    • with roasted garlic & herb butter and dips.
  • Crispy Tapioca and Soy Pork Belly $16.00\$35.00
    • with a caramel sauce, accompanied by an apple and celery slaw.
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream.
  • Scallops $19 / $38
    • seared with lemon and garlic on a pea purée , petite salad drizzled with pan sauces .
  • Summer Peruvian Ceviche, freshly caught local fish, marinated in lime juice, chilli, fresh coriander,garlic and ginger. $16.00
  • The County Seafood Platter $49.00
    • for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini.
  • Leek & Walnut Tortelli, on a bed of seasonal greens with a lemon & herb beurreblanc. $16 / $29
MAINS MAINS
  • Surf and Turf Risotto $37
    • a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce.
  • Beef Fillet Mignon $39.00
    • from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of The Count Cabernet Franc Merlot Malbec jus orapeppercorn & cream sauce. >>
  • Catch of the day $35.00
    • locally caught fresh fish of the day. Please ask your Waiting Team for today's special.
  • Hawke's Bay Lamb Rump Salad $37.00
    • marinated in rosemary, garlic and red wine, with artichoke, asparagus,sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint.
  • Duck à l 'orange $37.00
    • (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck,presented on a truffle potato mash, asparagus & steamed greens, complimented by a GrandMarnier jus
  • Vegetarian Plate of the day $29.00
    • Your waiting team will advise for today’s freshly made selection.
CLASSIC DESSERTS CLASSIC DESSERTS
  • Seasonal fruit parfait $15.00
    • caramel popcorn & summer fruit.
  • Raspberry Tiramisu $15.00
    • with a twist and summer berries.
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso. $15.00
  • Lemon crush meringue pie, mango sorbet, berry coulis . $16.00
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream. $16.00
  • Cheese Board for one $19.00 for two $38.00
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.
DESSERT COCKTAILS DESSERT COCKTAILS
  • Toblerone $18.00
    • Baileys, Frangelico and Chocolate with Honey and Cream.
  • Grasshopper $18.00
    • Mint and Chocolate Liqueurs with Cream and Nutmeg.
  • Brandy Alexander $18.00
    • Brandy and Chocolate with Cream and Nutmeg.
  • Snickers $18.00
    • Frangelico and Kahlua with Cream and Salted Honey.

Nearby Sample Menus

  • Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
  • Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
  • One Scoop , Two Scoops , Three Scoops $5, $8, $11
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • Grilled Halloumi $6.5
  • Half Avocado (Subject To Availability) $3.5
  • Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
  • Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • Large; $11.50
  • Baklava; $3.50
  • Tiramisu; $5.90
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • -Falafel; $9.00/$11.00
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • SAUSAGE $2.00
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • GLUTEN FREE OPTIONS:
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • FISH (BATTERED) $4.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • -Vegetables $13.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $14.50
  • -Seafood $16.50
  • Prawns Tempura $ 9.00
    • 4 pcs
  • -Combination $16.50
  • -Chicken, Beef or Pork $13.50
  • THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
    • served with garlic butter, dukkah, relish & olive oil/balsamic duo
  • CORN NUGGETS (perfect as they are)
    • 250g corn nuggets topped with garlic butter
  • SALT & PEPPER SQUID (recommend chilli)
    • 200g tender pieces of squid in a crispy salt & pepper coating
  • BEEF BACON & BLUE CHEESE BURGER $22.00
    • angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
  • $15 EACH (ORDER ANY 4 FOR $50)
  • RISOTTO BALLS (perfect as they are)
    • 250g risotto balls with walnuts & blue cheese, made fresh in-house
  • UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
  • SEAFOOD CHOWDER (great as an entree) $20.00
    • the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Camembert $2.00
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Mint & Cucumber Yoghurt $1.50
  • Halloumi $3.00
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Kids Crumbed Fish n Chips $9.90
  • Chilli Cheese $12.90
    • Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
  • Bacon & Cheese Wedges $12.90
    • with sweet chilli sauce & sour cream
  • Beef Rendang $21.90
    • Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
  • Mergers Daily Dumplings $3.00
  • Field of Dreams $11.90
    • Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
  • Pork Adobo $21.90
    • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
  • Chocolate Mud Cakey Thingy $9.90
    • Served warm with Vanilla Ice Cream
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Schnitzel & Chips $16.50
    • Your choice of chicken or beef served with garden salad gravy
  • Roast of the Day $10.00
    • Served with vegetables
  • Choice of 2 fillings
  • Tomato $3.00
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Fresh seasonal green salad, mustard dressing $9.00
  • Olives, marinated Italian green & black $9.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Single $17.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Salt & Pepper calamari with aioli $9.00
  • Single $17.00
  • Double $25.00
  • Toast w cream cheese & ham $8.50
  • Creamy Porridge $9.50
  • Wedges $13.50
  • Fish & Chips $17.50
  • Pasta of the day $16.90
  • GF Cornfritters $17.50
  • caesar Salad/bacon $17.50
  • Bacon & cheese pasta $8.00
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Mushrooms $3.00
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Fish & Chips $7.5
  • Sauce (Aioli/Tartare) $1
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Dumpling 6 Pack $9.00
  • Red, Green and White $12.00 - $16.00
  • Romana $12.00 - $19.00
  • Soba Noodle Salad $5.00
  • Four Seasons $14.00 - $24.00
  • Margherita $8.00 - $14.00
  • Simply Proscuitto $18.00 - $28.00
  • Dumpling 12 Pack Combo $16.00
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Wine Street Restaurant

Wine Street Restaurant

location

Address

12 Browning Street, Napier, 4001, New Zealand

phone

Phone

068357800

clock

Opened hours

Mon 6:00pm – Late Tue 6:00pm – Late Wed 6:00pm – Late Thu 6:00pm – Late Fri 6:00pm – Late Sat 6:00pm – Late Sun 6:00pm – Late
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Breakfast , Diner

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
12 Browning Street, Napier, 4001, New Zealand