Wine Street Restaurant in Napier Menu

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce.
Beef Fillet Mignon $39.00
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of The Count Cabernet Franc Merlot Malbec jus orapeppercorn & cream sauce. >>
Catch of the day $35.00
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special.
Hawke's Bay Lamb Rump Salad $37.00
- marinated in rosemary, garlic and red wine, with artichoke, asparagus,sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint.
Duck à l 'orange $37.00
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck,presented on a truffle potato mash, asparagus & steamed greens, complimented by a GrandMarnier jus
Vegetarian Plate of the day $29.00
- Your waiting team will advise for today’s freshly made selection.

Nearby Sample Menus

Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Turkish delight box; $4.00
Cheesecake; $5.50
-Regular; $15.99
Turkish bread; $3.00
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
-Add size up; $3.00

9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!

THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
GARLIC BUTTER $2.00
200G SCOTCH FILLET $29.00
JUG OF DIANE SAUCE $3.00
CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges

Mint & Cucumber Yoghurt $1.50
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Wisconsin Bbq $1.00
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Cranberry $1.00
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish

Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Scallops (2) $4.00
Sausage $2.50
Large $4.50
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Roast of the Day $10.00
- Served with vegetables
Wedges
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry

Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
American Style Pork Ribs - Servered with fries and salad $26.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90

Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Beef & Guinness pie, made fresh with fries or salad $19.5
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Fish & chips with salad, tomato sauce
Macaroni with cheese sauce and bacon

Creamy Porridge $9.50
Bacon Egg & Hashbrown $8.00
Bacon & cheese pasta $8.00
Nachos $13.50
Eggs Benedict $17.90
Eggs & Bacon on Ciabatta $16.50
Fries $9.00
Wedges $13.50

Kid’s Steak $11.90
- Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.
Hoggies Fish & Chips $25.90
- Panko crumbed flathead fillets, Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon. You’ll be hooked!
Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
Prime Rib & Pork Rib Duo $45.90
- Prime Rib and tender BBQ sweet chilli pork ribs.
3 Crumbed Calamari $6.90
Lite Cut 200g $29.9
Pan-Roasted Fillet of Salmon $27.90
Rocky Road Sundae For One $10.90
- 2 scoops of vanilla ice cream, 1 scoop of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and a chocolate wafer.

Fresh fruit salad $4.50
-With panfried fish of the day $25.00
Daily cooked greens / Duck fast roast potatoes $6.50
Shoestring fries, garlic aioli / Green salad $6.00
Seared scallops, creamed corn, sesame seaweed $18.00
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Roasted Tomato $3.10
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10

C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
2 X HASH BROWNS/SAUSAGES $3.50
SALMON + LEMON $5.50
FRENCH T0AST $14.50
- bacon, banana + maple syrup
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
FRIES $5.00
- aioli + tomato sauce

Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Vegetarian Gnocchi $12.00
- basil pesto
Chef Garlic Cheese Bread $5.00
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Soup of the Day $14.00
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze

TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries

Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00

Wine Street Restaurant