Wine Street Restaurant in Napier Menu

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Warm Home-Baked Bread $9.00
- with roasted garlic & herb butter and dips.
Crispy Tapioca and Soy Pork Belly $16.00\$35.00
- with a caramel sauce, accompanied by an apple and celery slaw.
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream.
Scallops $19 / $38
- seared with lemon and garlic on a pea purée , petite salad drizzled with pan sauces .
Summer Peruvian Ceviche, freshly caught local fish, marinated in lime juice, chilli, fresh coriander,garlic and ginger. $16.00
The County Seafood Platter $49.00
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini.
Leek & Walnut Tortelli, on a bed of seasonal greens with a lemon & herb beurreblanc. $16 / $29

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce.
Beef Fillet Mignon $39.00
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of The Count Cabernet Franc Merlot Malbec jus orapeppercorn & cream sauce. >>
Catch of the day $35.00
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special.
Hawke's Bay Lamb Rump Salad $37.00
- marinated in rosemary, garlic and red wine, with artichoke, asparagus,sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint.
Duck à l 'orange $37.00
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck,presented on a truffle potato mash, asparagus & steamed greens, complimented by a GrandMarnier jus
Vegetarian Plate of the day $29.00
- Your waiting team will advise for today’s freshly made selection.

Seasonal fruit parfait $15.00
- caramel popcorn & summer fruit.
Raspberry Tiramisu $15.00
- with a twist and summer berries.
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso. $15.00
Lemon crush meringue pie, mango sorbet, berry coulis . $16.00
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream. $16.00
Cheese Board for one $19.00 for two $38.00
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Toblerone $18.00
- Baileys, Frangelico and Chocolate with Honey and Cream.
Grasshopper $18.00
- Mint and Chocolate Liqueurs with Cream and Nutmeg.
Brandy Alexander $18.00
- Brandy and Chocolate with Cream and Nutmeg.
Snickers $18.00
- Frangelico and Kahlua with Cream and Salted Honey.

Nearby Sample Menus

Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces

Seafood Basket $12.90
Calamari Rings (5) $9.90
Gurnard - Crumbed $3.80 $4.30
Potato Fritter / Hash Brown $1.00
- Small $16.90
Oysters (5) $9.90
Croquettes $16.90
- Standard $22.90

PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
FISH (BATTERED) $4.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
CHEF'S SPECIAL: INQUIRE AT BAR
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00

Deep Fried Chicken Rice $13.50
-Combination $13.50
Egg Noodle Soup w/ BBQ Pork $ 12.50
-Prawns $16.50
-Seafood or Prawns $16.50
-Chicken, Beef or Pork $13.50
-Seafood $16.50
-Vegetables $13.50

Eggs (2) $3.00
Beef & Cheese Burger $8.00
- Served with chips
Wedges
Small $3.00
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
Large $9.50
Piece of Battered Fish $4.50
- Fresh gurnard

Rice $7
- Mexican style rice of the day
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune

Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Sesame & soy fried bok choy $9.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Double $25.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
A selection of Hawkes Bay’s gourmet ice creams $15.00

Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90

Regular Chips $2.60 / $3.60
- Small / Scoop
Beef Croquette (Kroket) $3.00
Mushy Peas $3.50
Snapper $6.90 / $7.90
- Battered / Crumbed
Curry Roll $3.40
Bacon & Egg $7.70
Mussel $1.90
- Price Each
Cheese $7.10

Scones $3.00 TO $8.50
- Small $6.50
-maple glazed pork belly $8.50
Add
Slices $3.00 TO $8.50
Add
Tarts $3.00 TO $8.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard

- grilled chicken, avocado and mango chutney
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
4-6 people $27.00

Smoked salmon $5.00
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
Spinach / hollandaise, sauce $2.00
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
EGGS BENE $16.00
- with bacon & hollandaise sauce

Chicken Parfait $8.00
- With Sour Jelly and Croutes
Asparagus with Crispy Bacon $9.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Chilled Strawberry and Champagne Soup $8.00
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Roasted Potatoes with Rosemary and Garlic Butter $9.00

OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
HOUSE SMOKED SALMON $8.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015

Preserved $8.50
- GK bagels served with butter & selection of preserves
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Creamy mushrooms $4.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Grilled banana $3.50
GK hash cake x2 $4.50