Wine Street Restaurant in Napier Menu

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Warm Home-Baked Bread $9.00
- with roasted garlic & herb butter and dips.
Crispy Tapioca and Soy Pork Belly $16.00\$35.00
- with a caramel sauce, accompanied by an apple and celery slaw.
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream.
Scallops $19 / $38
- seared with lemon and garlic on a pea purée , petite salad drizzled with pan sauces .
Summer Peruvian Ceviche, freshly caught local fish, marinated in lime juice, chilli, fresh coriander,garlic and ginger. $16.00
The County Seafood Platter $49.00
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini.
Leek & Walnut Tortelli, on a bed of seasonal greens with a lemon & herb beurreblanc. $16 / $29

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce.
Beef Fillet Mignon $39.00
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of The Count Cabernet Franc Merlot Malbec jus orapeppercorn & cream sauce. >>
Catch of the day $35.00
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special.
Hawke's Bay Lamb Rump Salad $37.00
- marinated in rosemary, garlic and red wine, with artichoke, asparagus,sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint.
Duck à l 'orange $37.00
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck,presented on a truffle potato mash, asparagus & steamed greens, complimented by a GrandMarnier jus
Vegetarian Plate of the day $29.00
- Your waiting team will advise for today’s freshly made selection.

Seasonal fruit parfait $15.00
- caramel popcorn & summer fruit.
Raspberry Tiramisu $15.00
- with a twist and summer berries.
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso. $15.00
Lemon crush meringue pie, mango sorbet, berry coulis . $16.00
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream. $16.00
Cheese Board for one $19.00 for two $38.00
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Toblerone $18.00
- Baileys, Frangelico and Chocolate with Honey and Cream.
Grasshopper $18.00
- Mint and Chocolate Liqueurs with Cream and Nutmeg.
Brandy Alexander $18.00
- Brandy and Chocolate with Cream and Nutmeg.
Snickers $18.00
- Frangelico and Kahlua with Cream and Salted Honey.

Nearby Sample Menus

Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Patate al forno $ 7.9
- rosemary roasted potatoes
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano

Quinoa Porridge with Pached Fruit and Yogurt $10.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00

Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Cheesecake $8.00
- Chef's choice served with ice cream
Garlic Butter $1.00
Garlic Bread $5.00
- Hot & crispy

Triple $32.00
Salt & Pepper calamari with aioli $9.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Grilled cauliflower mac ‘n’ cheese $8.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00

Beef & Guinness pie, made fresh with fries or salad $19.5
Sour cream, garlic mayo, sweet chilli (v) each $2
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Green salad & dressing (v, Gf) $8
Fried onion rings with smoked paprika & aioli (v) $11
Beer battered shoestring fries with garlic mayo (v) $7.5
Ham, cheese & pineapple pizza
Toasted herb & cheese ciabatta, hot garlic butter (v) $11

Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.

Lite Option $21.9
Boss Hog Pork Ribs $37.90
- Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Horopito Chilli Beef Wrap $17.90
- Tender strips of grilled beef, shredded cheddar cheese, spicy Horopito chilli sauce and rawslaw. Alternative sauces available on request.
Lite Cut 200g $29.9
Caesar Side Salad $5.90
Finger Food Combo For Two $29.90
- Panko crumbed calamari, chicken tenders and prawns, cheesy bacon garlic bread, honey mustard and tartare sauce.
Hogster’s Healthy Helpings $5.90
- Corn on the Cob / Bowl of Fresh Vegetables / House Side Salad
Avocado & Almond Wrap $15.90
- Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.

Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Mushrooms $3.00
Eggs on Toast $8.00
- cooked however you like
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Banana Pancakes $9.00
- with maple syrup & cinnamon
bacon & tomato $14.00
Sausages $2.00
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce

Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
30 gram portion $14.00
Wakanui Blue Angus Tenderloin 220gm $38.00
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette

Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto

-Large $12.50
Risotto cakes $3.00 TO $8.50
Galettes $3.00 TO $8.50
Add
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
Green bean, freekeh, almonds, preserved lemon dressing
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50

Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Beef Burger $ 12.00
- With fries
Fish Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Kids Chicken Nuggets $ 5.00
- With fries

Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00

Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Tomato $3.50
GK hash cake x2 $4.50
GK toast x2 $3.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side