Wine Street Restaurant in Napier Menu

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Warm Home-Baked Bread $9.00
- with roasted garlic & herb butter and dips.
Crispy Tapioca and Soy Pork Belly $16.00\$35.00
- with a caramel sauce, accompanied by an apple and celery slaw.
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream.
Scallops $19 / $38
- seared with lemon and garlic on a pea purée , petite salad drizzled with pan sauces .
Summer Peruvian Ceviche, freshly caught local fish, marinated in lime juice, chilli, fresh coriander,garlic and ginger. $16.00
The County Seafood Platter $49.00
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini.
Leek & Walnut Tortelli, on a bed of seasonal greens with a lemon & herb beurreblanc. $16 / $29

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce.
Beef Fillet Mignon $39.00
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of The Count Cabernet Franc Merlot Malbec jus orapeppercorn & cream sauce. >>
Catch of the day $35.00
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special.
Hawke's Bay Lamb Rump Salad $37.00
- marinated in rosemary, garlic and red wine, with artichoke, asparagus,sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint.
Duck à l 'orange $37.00
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck,presented on a truffle potato mash, asparagus & steamed greens, complimented by a GrandMarnier jus
Vegetarian Plate of the day $29.00
- Your waiting team will advise for today’s freshly made selection.

Seasonal fruit parfait $15.00
- caramel popcorn & summer fruit.
Raspberry Tiramisu $15.00
- with a twist and summer berries.
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso. $15.00
Lemon crush meringue pie, mango sorbet, berry coulis . $16.00
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream. $16.00
Cheese Board for one $19.00 for two $38.00
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Toblerone $18.00
- Baileys, Frangelico and Chocolate with Honey and Cream.
Grasshopper $18.00
- Mint and Chocolate Liqueurs with Cream and Nutmeg.
Brandy Alexander $18.00
- Brandy and Chocolate with Cream and Nutmeg.
Snickers $18.00
- Frangelico and Kahlua with Cream and Salted Honey.

Nearby Sample Menus

CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
SALAD $3.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
HOT DOG $3.50
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00

Lime coconut fresh toast with bacon $21.00
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Tempura fish, tartare sauce $14.00
BBQ pork, pickled cucumber, smith rolls $18.50
Smith's Focaccia with Olive Oil $5.00

Cheese pizza pane $ 7.9
V=vegetarian
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Verdure di stagione $ 9.9
- seasonal vegetables
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket

Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50

Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Rice $7
- Mexican style rice of the day
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote

Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Double $25.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00

Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce

·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
Semur Ayam tomat $20.00
- tomato spice chicken Drumsticks
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
Closed : Monday
-Tempeh Bacem $30.00 Per Person
- Marinated Fried Tempe
-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad
Minimum Order Two (not necessarily the same)
While waiting for your Rijsttafel

Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Fried onion rings with smoked paprika & aioli (v) $11
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Ham, cheese & pineapple pizza
Salt & pepper calamari with aioli (GF) $14
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32

Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Tagliere di formaggi $18.00
- 2 cheeses
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil

Bacon & Avocado Buttie $6.50
Eggs on Toast $8.00
- cooked however you like
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
bacon & tomato $14.00

Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Ice cream & sorbet
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Parmesan Tart $18.00
- Red onion jam, mesclun salad
Seasonal house-made soup & toasted focaccia $15.00
Tomato, hazelnut & bean salad $29.00
Shoestring fries, garlic aioli / Green salad $6.00

Add
-Large $12.50
Risotto cakes $3.00 TO $8.50
-Large $12.50
Cookies $3.00 TO $8.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50

gluten free bread add $1.00
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF

Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
Fish bites (6) $5.00
Pepperoni
- Pepperoni
Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
Extra cheese $2/ $3/ $4
GF detroit way $4.00
Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm