Wine Street Restaurant in Napier Menu

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce.
Beef Fillet Mignon $39.00
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of The Count Cabernet Franc Merlot Malbec jus orapeppercorn & cream sauce. >>
Catch of the day $35.00
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special.
Hawke's Bay Lamb Rump Salad $37.00
- marinated in rosemary, garlic and red wine, with artichoke, asparagus,sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint.
Duck à l 'orange $37.00
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck,presented on a truffle potato mash, asparagus & steamed greens, complimented by a GrandMarnier jus
Vegetarian Plate of the day $29.00
- Your waiting team will advise for today’s freshly made selection.

Nearby Sample Menus

-Seafood $16.50
-Prawns $16.50
-Seafood $16.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
Tom Yum Soup
-Prawns $16.50
-Prawns $16.50

Smith's Focaccia with Olive Oil $5.00
Shoe String Fries $5.50
BBQ pork, pickled cucumber, smith rolls $18.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50

“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Triple $32.00
Single $17.00
Triple $32.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Roast Almonds, maple crust, smoked paprika $9.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00

Butter paneer $15.00
- cubes of cottage cheese cooked in rich creamy tomato gravy.
Mushroom mutter $14.00
- Button mushrooms and peas, cooked Kashmiri style.
Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Jeera rice $6.00
Indian salad $6.00
"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>

Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Pork Terrine
- with Pistachios & Apple Sauce
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla

American Style Pork Ribs - Servered with fries and salad $26.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Garlic pizza bread with parmesan $9.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90

Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g

Vegetarian $6.90
Crumbed Chicken Fillet $4.10
Mussel $4.90
Blue Cod $6.90 / $7.90
- Battered / Crumbed
Scallop $2.40
- Price Each
Meat Pattie $3.50
Rookworst $3.60
Frikandel $3.20

Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Banana Pancakes $9.00
- with maple syrup & cinnamon
Salt & Pepper Squid $15.00
- with salad greens & salsa
Bubble & Squeak $2.00
bacon & tomato $14.00
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes

Margherita $8.00 - $14.00
Dumpling 12 Pack Combo $16.00
Four Seasons $14.00 - $24.00
The Grand $22.00 - $32.00
Soba Noodle Salad $5.00
Dumpling 6 Pack $9.00
Fruits of the Sea $16.00 - $27.00
Salmon $16.00 - $27.00

Fries / Aioli $6
Mini Beef Burger / fries $8
Toast/jam (V) $5
Chicken Cabonarra with linguine $16
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Mini American hot dogs / tomato sauce / mustard / fries $8
The Bach Beer Battered fish / salad / tartare / lemon / fries $17

Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Vegetables & Pineapple $20.50
Squid & Chinese Bean Sauce $23.50
Honey Chicken $21.00
Chicken & Chinese Bean Sauce $20.50
Seafood $28.50
Vegetarian Delight $20.50
Fish, Chips & Salad $21.00
Fish & Lemon Sauce $20.50

Lemon crush meringue pie, mango sorbet, berry coulis $16
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Raspberry Tiramisu with a twist and summer berries $15
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Hot Marinated Olives with roasted nuts $9
Pommes frites $9
- and aïoli

Wine Street Restaurant