Wine Street Restaurant in Napier Menu

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Warm Home-Baked Bread $9.00
- with roasted garlic & herb butter and dips.
Crispy Tapioca and Soy Pork Belly $16.00\$35.00
- with a caramel sauce, accompanied by an apple and celery slaw.
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream.
Scallops $19 / $38
- seared with lemon and garlic on a pea purée , petite salad drizzled with pan sauces .
Summer Peruvian Ceviche, freshly caught local fish, marinated in lime juice, chilli, fresh coriander,garlic and ginger. $16.00
The County Seafood Platter $49.00
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini.
Leek & Walnut Tortelli, on a bed of seasonal greens with a lemon & herb beurreblanc. $16 / $29

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce.
Beef Fillet Mignon $39.00
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of The Count Cabernet Franc Merlot Malbec jus orapeppercorn & cream sauce. >>
Catch of the day $35.00
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special.
Hawke's Bay Lamb Rump Salad $37.00
- marinated in rosemary, garlic and red wine, with artichoke, asparagus,sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint.
Duck à l 'orange $37.00
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck,presented on a truffle potato mash, asparagus & steamed greens, complimented by a GrandMarnier jus
Vegetarian Plate of the day $29.00
- Your waiting team will advise for today’s freshly made selection.

Seasonal fruit parfait $15.00
- caramel popcorn & summer fruit.
Raspberry Tiramisu $15.00
- with a twist and summer berries.
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso. $15.00
Lemon crush meringue pie, mango sorbet, berry coulis . $16.00
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream. $16.00
Cheese Board for one $19.00 for two $38.00
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Toblerone $18.00
- Baileys, Frangelico and Chocolate with Honey and Cream.
Grasshopper $18.00
- Mint and Chocolate Liqueurs with Cream and Nutmeg.
Brandy Alexander $18.00
- Brandy and Chocolate with Cream and Nutmeg.
Snickers $18.00
- Frangelico and Kahlua with Cream and Salted Honey.

Nearby Sample Menus

Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18

- Small $1.80
- Small $16.90
Chicken Nugget $0.70 each
- Large $28.90
Kiddy Dessert $3.90
Blue Cod - Crumbed $5.20 $5.70
Hamburger $6.40
- Small $16.90

FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
CHEF'S SPECIAL: INQUIRE AT BAR
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
DESSERT OF THE DAY $4.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
SAUSAGE $2.00

Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Risotto $15.00
- Flavour Changes Weekly
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

Roast of the Day $10.00
- Served with vegetables
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Chicken Nuggets & Chips $7.50
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Bacon (2) $4.00
Large $9.50
Crumbed Scallops $9.00
- On a bed of lettuce

Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce

-Large $12.50
Risotto cakes $3.00 TO $8.50
Slices $3.00 TO $8.50
Add
-Large $12.50
Scones $3.00 TO $8.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50

Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Eggs $3
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads

B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
EGGS BENEDICT $18.90
- Salmon + spinach
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
C0RN FRITTERS $7.00
- with tomato + avocado
CHOOSE YOUR MEAT
- chicken or ham
FRIED MUSHROOMS/TOMATOES $3.50
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli

Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)

Pork Belly Steamed Bun $5.00
Dumpling 6 Pack $9.00
The Grand $22.00 - $32.00
Soba Noodle Salad $5.00
Salmon $16.00 - $27.00
Dumpling 12 Pack Combo $16.00
Red, Green and White $12.00 - $16.00
Four Seasons $14.00 - $24.00

Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00

3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Crispy bacon x2 $4.50
GK hash cake x2 $4.50
Tomato $3.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
GK toast x2 $3.50

Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Grilled pork fillet, potato gratin,roasted veggies $ 27
Chunky french fries & aioli $ 7
Classic French onion soup $ 10
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Fresh garden salad $ 7
Rosemary infused olives $ 6
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan