with a caramel sauce, accompanied by an apple and celery slaw.
Trio of New Zealand Salmon $19 / $38
house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream.
Scallops $19 / $38
seared with lemon and garlic on a pea purée , petite salad drizzled with pan sauces .
Summer Peruvian Ceviche, freshly caught local fish, marinated in lime juice, chilli, fresh coriander,garlic and ginger. $16.00
The County Seafood Platter $49.00
for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini.
Leek & Walnut Tortelli, on a bed of seasonal greens with a lemon & herb beurreblanc. $16 / $29
MAINS
Surf and Turf Risotto $37
a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce.
Beef Fillet Mignon $39.00
from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of The Count Cabernet Franc Merlot Malbec jus orapeppercorn & cream sauce. >>
Catch of the day $35.00
locally caught fresh fish of the day. Please ask your Waiting Team for today's special.
Hawke's Bay Lamb Rump Salad $37.00
marinated in rosemary, garlic and red wine, with artichoke, asparagus,sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint.
Duck à l 'orange $37.00
(Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck,presented on a truffle potato mash, asparagus & steamed greens, complimented by a GrandMarnier jus
Vegetarian Plate of the day $29.00
Your waiting team will advise for today’s freshly made selection.
CLASSIC DESSERTS
Seasonal fruit parfait $15.00
caramel popcorn & summer fruit.
Raspberry Tiramisu $15.00
with a twist and summer berries.
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso. $15.00
Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Chicken Shish From $15.90
Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Combo From $13.90
Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
Vine leaves stuffed with rice and herbs with salad
Chicken Iskender From $14.50
Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Iskender From $14.50
Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Shish From $18.90
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish Salad From $14.50
Grilled marinated lamb cubes threaded on a skewer served with salad
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Redneck Ribs
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
Buenos Nachos $19.00
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
- Twelve $37.00
Midnight Nachos $19.00
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- One Shank $27.00
Gerhard Burger $25.00
NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Fish & Chips $11.00
Tarakihi fish with beer battered chips served with a seasonal salad
Garlic Bread $6.00
Fresh ciabatta roll lightly toasted with garlic butter
Mixed Platter
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Spicy Wedges
Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- grilled steak, caramelised onion and tomato relish
Bevy Burger $13.00
A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries