Address
Aoraki Mount Cook Alpine Village, Mt. Cook Village, Aoraki Mount Cook National Park (Te Wahipounamu) 7946, New Zealand
Chamois Bar & Grill in Aoraki Mount Cook Alpine Village, Mt. Cook Village, Aoraki Mount Cook National Park (Te Wahipounamu) 7946, New Zealand Menu
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Chamois Bar & Grill in Canterbury has no menu available, but can choose from many other options such as Prawn cocktail or Scallops from Poolhouse Restaurant. Princes on Dowling Restaurant & Bar offers many options including Quick Start and Continental Buffet. Bento includes a wide range like Wakame Inari or Carrot Inari. THE BRAEMAR LITE BREAKFAST and Orange or Apple Juice from . Altitude Restaurant & Bar offers Ziff's Cafe Bar Ltd and The House Pate.
Nearby Sample Menus
- Lamb Wrap $12.90
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
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Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
- Extra Basmati Rice $3.50
- Bamboo fungus and fish soup (Small/Medium/Large) $6.00/$25.00/$38.00
- Seafood tofu soup (Small/Medium/Large) $6.00/$20.00/$30.00
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Ice cream dumplings $8.00
- small glutinous ball with vanilla ice cream inside
- Cashew nuts chicken $20.00
- Curry beef brisket on rice $13.00
- Curry chicken $18.00
- Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
- Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
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300gm Sirloin $33
- Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
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Pork ribs $32
- Stacked high and glazed in our smokey barbeque and cider sauce. Served with chunky fries & a side salad.
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Smaller person’s breakfast. $10
- 1 fried egg on white toast with sausage, bacon & a hash brown.
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220gm Fillet steak $34
- Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
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Works wedges $14
- With bacon, cheese, sour cream & sweet chilli.
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Duck fat roasted potatoes with rosemary salt. $12
- With a bowl of bacon & mushroom dipping sauce.
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Hotel roast of the day $20
- Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy.
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Bacon & eggs $13
- 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
- Potato fritter $0.80
- NASI GORENG RICE $11.50
- DOUBLE MEAT $5.00
- Scallops dozen $16.00
- Hot Dog $2.40
- CHICKEN & CORN SOUP $6.00
- PRAWN FOO YOUNG EGG $12.00
- ROAST PORK TOMATO ON RICE $12.00
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MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
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CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
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TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
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BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
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BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
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BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
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GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
- Calpis Green Apple Shake $4.50
- Prawn Fried Rice $11.00
- Barbeque Pork Noodles Soup (BBQ pork) $9.00
- Takoyaki $6.80
- Double Melon Milk Tea $6.00
- Calpis Green Tea $4.70
- Cereal Milk Tea $5.30
- Crispy Chicken Wings $9.00
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
- All Curries are served with Rice and Plain Naan Bread $N/A
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
- Murg malai Tikka (5pcs) $8.50
- Chicken Tikka masala (Med) $13.90
- Mango Chicken (Mild) $13.90
- Lacha Parantha $4.50
- Basmati Rice $2.90
- Tandoori Chicken $16.00
- Chicken Korma (Mild) $13.90
- Garlic Naan $3.50
- from 11am to 2pm
- Porridge $10.00
- Toast $7.00
- until 11am
- Toastie $7.00
- Classic Beef Burger $14.00
- Toasted Panini $9.00
- Eggs on Toast $12.00
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
- Add Pate $6.50
- Add Peppers $5.50
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
- Mixed seafoos and tofu soup $6.50
- Ma Po tofu (pork mince) $20
- Chicken and cashew nuts on rice $15
- CK box ( BBQ por or teriyaki chicken) $18
- Zhar Choi, sliced pork noodle soup $15
- MA PO tofu on rice(pork mince) $15
- Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
- Deep fried mini spring rolls 1/2 dozen $6
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Lemon Fish $108.00
- 8-10 servings
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Roast Pork Chop Suey $108.00
- 8-10 servings
- Combination foo young $14.00
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Sweet & Sour Pork $48.00
- 3-4 servings
- Crispy chicken(half) $10.00
- Pork Chilli on Rice $12.00
- Sweet & Sour Chicken $13.00
- Pork Mushroom on Rice $12.00
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Light Bites $3
- Peanuts
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Light Bites $7
- Olives
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Loot Bags $13
- Score a loot of fish money bags (6).
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
- Crème Brûlée $15.00
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
- White Chocolate Fudge $4.50
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Steak tartare $24.00
- Hens yolk, Baguette
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Bread and Dips $10.00
- Good Honest Products breads served with house dips
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Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
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Fish and Chips $8.00
- Three fish fingers chips and a small salad
- Rump Steak 450g $32.00
- Hash Browns (3 pieces) $4.00
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Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
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Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
- Portobello Mushroom $3.00
Chamois Bar & Grill
Phone
034351646
Opened hours
Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Takeout , Television , Groups , Bar Scene , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar