Address
Aoraki Mount Cook Alpine Village, Mt. Cook Village, Aoraki Mount Cook National Park (Te Wahipounamu) 7946, New Zealand
Chamois Bar & Grill in Aoraki Mount Cook Alpine Village, Mt. Cook Village, Aoraki Mount Cook National Park (Te Wahipounamu) 7946, New Zealand Menu
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Chamois Bar & Grill in Canterbury has no menu available, but can choose from many other options such as Prawn cocktail or Scallops from Poolhouse Restaurant. Princes on Dowling Restaurant & Bar offers many options including Quick Start and Continental Buffet. Bento includes a wide range like Wakame Inari or Carrot Inari. THE BRAEMAR LITE BREAKFAST and Orange or Apple Juice from . Altitude Restaurant & Bar offers Ziff's Cafe Bar Ltd and The House Pate.
Nearby Sample Menus
- Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Prawn Fried Rice $11.00/ $17.00
- Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
- Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
- Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Plain Fried Noodles ( Reg/ Med ) $9.00/ $14.00
- Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
- Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Roti and Peanut Sauce $7.00
- Seafood $22.00
- Seafood $22.00
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Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
- Prawn $23.00
- Prawn $23.00
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Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
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Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
- Soft Drinks from $2
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Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
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Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
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Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
- Black Tea $4
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Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
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Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
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Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
- -Chicken, Pork Or Beef $16.00
- -Prawns $19.00
- All Mains Come With Rice,
- -Chicken, Pork Or Beef $16.00
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Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
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Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
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Stir Fried Chicken With Chilli Garlic And Basil $17.00
- Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
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Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
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Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
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All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
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Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
- Fried egg $1.20
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Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
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Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
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Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
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Unagi Don $28.00
- teriyaki eel on bed of rice (main)
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Tori $28.00
- 200g chicken. traditional/chilli
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Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
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Teppan vege $6.00
- seasonal vegetables on teppan
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Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
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Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
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Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
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Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
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250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
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Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
- We have a children's dinner menu available at the restaurant.
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Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
- There are French snails in my back garden $21.00
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Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
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Fish and Chips $26.00
- Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
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Hawaiian $18
- Ham and pineapple
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Du soleil $22
- Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
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Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
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Herb Crusted Akaroa Salmon fillet $29.00
- Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
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French Farm BLAT $23.00
- Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
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Devonshire tea $12.00
- Classic scone, Jam and butter, served with tea or coffee
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Warm croissant $12.00
- Served with jam and butter and a tea or coffee
- Pics Peanut Butter $6.00
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Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
- Fresh Banana $6.50
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Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
- (on toasted bagel)
- We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
- GF extra $1.00
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Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
- Akaroa Salmon $6.5
- Kumara hash $6.5
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
- Paleo with coconut yoghurt & almond milk add $2.50
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Havoc Bacon (Nitrate free) $6.5
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Beef nacho $10.00
- Served with sour cream
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Chips S$4/L$6
- Served with sauce and aioli
- Mince & Cheese $4.80
- Steak & Cheese $4.80
- Traditional Kiwi Mince $4.50
- Chicken Satay $4.80
- Steak $4.60
- Sausage Roll $3.10
- Steak & Mushroom $4.80
- Chicken & Cranberry $4.80
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Dino's Venison $34.50
- 250g Denver venison served with creamy mustard sauce and your choice of two sides
- Add an extra side $4.50
- Iced Chocolate $6.50
- Add scallops and prawns to any stonegrill $7.50
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Pasta of the Day $22.50
- Our wait staff will inform you of our pasta of the day. Add two slices of garlic bread for $5.00
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Pan Seared Salmon $31.50
- Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
- Cappuccino Med $4.00 / Lge $4.50
- Long Black Med $3.50 / Lge $3.50
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Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
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Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
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Fish and Chips $8.00
- Three fish fingers chips and a small salad
- Rump Steak 450g $32.00
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Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
- Cheese and Onion Toasty - Add bacon $2.00 $4.00
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Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
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Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
Chamois Bar & Grill
Phone
034351646
Opened hours
Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Takeout , Television , Groups , Bar Scene , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar