Address
Aoraki Mount Cook Alpine Village, Mt. Cook Village, Aoraki Mount Cook National Park (Te Wahipounamu) 7946, New Zealand
Chamois Bar & Grill in Aoraki Mount Cook Alpine Village, Mt. Cook Village, Aoraki Mount Cook National Park (Te Wahipounamu) 7946, New Zealand Menu
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Chamois Bar & Grill in Canterbury has no menu available, but can choose from many other options such as Prawn cocktail or Scallops from Poolhouse Restaurant. Princes on Dowling Restaurant & Bar offers many options including Quick Start and Continental Buffet. Bento includes a wide range like Wakame Inari or Carrot Inari. THE BRAEMAR LITE BREAKFAST and Orange or Apple Juice from . Altitude Restaurant & Bar offers Ziff's Cafe Bar Ltd and The House Pate.
Nearby Sample Menus
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MODEM GU E $17.00
- beef and pork
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SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
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BOILED FISH $20.00
- boiled fish with spicy sauce
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SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
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SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
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ROASTED FISH $20.00
- grilled fish
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CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
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BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Seasonal Vegetables $8
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
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Tom Yum Soup
- Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
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Cashew Nuts $10.00
- served with rice
- (E) Lamb $21.00
- (A) Chicken, Beef or Pork $17.00
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Chilli & Basil $10.00
- served with rice
- (B) Combination Meats $18.00
- (A) Chicken, Beef or Pork $18.00
- (D) Seafood or Prawns $21.00
- Bacon $1.30
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Onion Rings $2.50
- 6 for
- A quarter $5.00
- Bacon & Egg $5.60
- Egg $4.30
- Crab stick $1.50
- Giant $6.30
- Potato-Fritter $0.60
- Edamame (V) $5.00
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Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
- Home Made Lotus Chips (V) $5.00
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Delux Sashimi Platter $29.50
- 22 pcs
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Seared Beef Nigiri $5.50
- 2pcs
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Teriyaki Chicken Roll $10.50
- 8pc
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Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
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Salmon $16.50
- 9 pcs
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
- Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
- Peppered Garlic Pork Stir Fry $17.00
- Vegetarian Chew Kua Teaw $14.00
- Satay Noodle Salad $17.00
- Seafood Chew Kua Teaw $17.00
- Satay Burger Beef Or Chicken $18.00
- Char Se Ew Stir Fried Noodles
- -Seafood $17.00
-
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
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Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
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Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
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Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
- -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
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Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
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Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
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Wedges $9.50
- Served with sour cream and sweet chili sauce
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Chocolate Lovers $12
- Warm chocolate mud cake, chocolate mousse & chocolate ice cream
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Affogato $15
- Double shot of espresso, your choice of liquear and served with vanilla ice cream
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Pork Belly Canapes $14
- Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
- Gf options available, please ask your server
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Beef Schnitzel $14
- Served with Potato mash , seasonal Vegetables and gravy
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Mini Doughnuts $12
- Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream
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Porterhouse Steak $29.50
- 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
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Italian Stuffed Pork $28
- Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
- Steak & Cheese $6.90
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
- Chicken Patties / Paua Patties $2.40
- Monster $7.00
- Chocolate Donut / Jam Donut / Battered Sausages $2.20
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Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
- 1/2 Dozen Mini Donuts $3.50
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Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
- -Bacon $2.50
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Onion Rings $1.50
- Blue Cheese Mayo $1.00
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
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Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
- SEASONAL HOUSE SLAW (GF)( V) $8.00
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
- ADD AN EXTRA SLIDER FOR $5.00
- Steak Pie
- Lamb & Mushroom Pie
- Steak & Pepper
- Sausage Rolls $2.20
- Lamb & Cheese Pie
- Stuff Sausage $2.20
- Mince Pie
- Steak & Mushroom
- BUTTER CHICKEN $10.00
- Samosa Chat $6.00
- Veg. Korma $7.00
- Chicken Tikka $2.00
- Large $13.50
- Veg Cutlet $1.50
- BEEF VINDALOO $10.00
- Butter Chicken $10.00
Chamois Bar & Grill
Phone
034351646
Opened hours
Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Takeout , Television , Groups , Bar Scene , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar