Address
Aoraki Mount Cook Alpine Village, Mt. Cook Village, Aoraki Mount Cook National Park (Te Wahipounamu) 7946, New Zealand
Chamois Bar & Grill in Aoraki Mount Cook Alpine Village, Mt. Cook Village, Aoraki Mount Cook National Park (Te Wahipounamu) 7946, New Zealand Menu
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Chamois Bar & Grill in Canterbury has no menu available, but can choose from many other options such as Prawn cocktail or Scallops from Poolhouse Restaurant. Princes on Dowling Restaurant & Bar offers many options including Quick Start and Continental Buffet. Bento includes a wide range like Wakame Inari or Carrot Inari. THE BRAEMAR LITE BREAKFAST and Orange or Apple Juice from . Altitude Restaurant & Bar offers Ziff's Cafe Bar Ltd and The House Pate.
Nearby Sample Menus
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Mango Kulfi $4.00
- Homemade mango ice cream.
-
Tandoori Mushroom $10.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
-
StartersChicken 65 $13.00
- Small chicken pieces fried with diced onion, green pepper and curry leaves, added with mustard seeds – spicy.
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Chicken / Lamb Kadai $16.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
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Mains Chicken Kolapuri $17.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
- Cheese Naan (Takeaway/ Dine-in) $3.50/ $3.50
-
Tandoori Chicken $18.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
-
Rogan Josh Lamb/Beef $16.50
- Lean lamb/beef cooked in North Indian style with herbs and spices.
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O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
- -Main, Dessert and a Soft Drink $15.00
-
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
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Hot Apple Shortcake $8.90
- Served with ice cream and cream.
- Salad see specials board for today's salad $19.50
-
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
-
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
- -Pasta
-
Dinner For Two $14.00
- 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
- Spicy Wedges $4.20
- Sole Fillet $5.00
- Vegetarian $4.80
- Cheese $4.30
- Potato Fritter $0.70
- Mini Spring Rolls (each/doz) $0.50 /$5.00
- Lasabne Toppa $3.50
- Chicken with Pineapple Mein $11.00
- Pork Fried Noodles $9.90
- Chicken with Cashew Nuts $12.00
- Beef’ with Vegetables Mein $9.90
- Lemon Chicken $11.50
- Roast pork with Vegetables $10. 50
- Roast Pork Egg Foo Young $11. 50
- Chicken with Mushroom Mein $11.00
- Vegetarian Falafel
- Single $10.20
- Double $12.20
- Double $12.20
- Single $10.50
- Single $10.50
- Double $13.00
- Combo
- Thai Beef Salad with garden fresh vegetables $33.00
- Panang Beef Curry (medium) $29.00
- Vegetarian Fresh Spring Roll GF $12.90
-
Fresh Fruits Salad with Yoghurt or Chocolate Sauce GF, (can be DF, V without Sauce) $12.90
- Seasonal fresh fruits salad, your choice of natural yoghurt or homemade dark chocolate sauce
- Massaman Chicken Curry (mild) $26.00
-
Grill Banana with Young coconut bliss Sauce GF $12.90
- Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
-
Tom Kha Kai $12.90
- chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
- Wok fried Pork with Garlic and Chilli (Hot) $26.00
- Crumbled Sole Fillet $5.50
- Chips $2.40
- Roast Pork Foo Young Egg $11.00
- Fish $2.40
- Roast Pork & Cashewnuts $12.50
- Meat Pattie $2.20
- Cheese $4.00
- Roast Pork Chow Mein $9.50
-
Prime Canterbury Beef $35
- Sirloin 250g
-
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
-
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
-
Golden battered fish & chips $24
- Tartare, Lemon, salad
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Today’s Fish Market Price
- Seasonally inspired
-
Prime Canterbury Beef $43.5
- Ribeye 350g
-
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
- Prawn crackers $4
- Stir fried green beans with black fungus $14
- Deep fried tofu on rice $15
- Slow cooked pork belly on rice $15
- Garlic Stir fried broccoli $14
- Chicken and cashew nuts on rice $15
- BBQ pork on rice and teriyaki chicken on rice $15
- Sliced lamb with cumin seeeds $21
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Eat your Vegetables $8.00
- Seasonal Selection
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Flatbread $8.00
- Garlic and cheese
-
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
-
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
-
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- MEAT (Gogi)
-
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
-
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
- Kimchi Bokkeumbap $16
- Kimchi Tofu Salad(V) $ 11
-
stir fried cashew nuts $10.00
- Served with rice.
- thai fried rice $10.00
-
Green curry $10.00
- Served with rice.
- Served between 11:30AM and 2:30PM.
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -seafood $5.00
- stir fried chili and basil $10.00
- Curry Rolls $3.20
- Choc Explosions $3.50
- Fish $3.50
- 1 Scoop Kumara Wedges $4.50
- Corn Fritters $2.60
-
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
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Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
- Extras $1.00
- 7.Jelly fish with sweet and sour dressing $8.00
- 6.Sliced beef with chilli pepper dressing $8.00
- 39.Whole prawn with spiced salt $22.00
- 26.Crab with spring onion and ginger POA
- 34.Prawn ball with cashew nuts $22.00
- 33.Whole prawn with maggie sauce $22.00
- 37.Sweet chilli prawn ball $22.00
- 18.Chinese mushroom and beat soup $5.00
- Chocolate or Jam Raps $2.60
- Spicy Chicken Nibbles 1/2 Dozen $6.60
- Egg $5.00
- Plain Donuts $2.60
- Chicken $5.00
- Sole Fillets $5.50
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Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
- Potato Fritters $1.00
Chamois Bar & Grill
Phone
034351646
Opened hours
Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Takeout , Television , Groups , Bar Scene , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar