Address
Aoraki Mount Cook Alpine Village, Mt. Cook Village, Aoraki Mount Cook National Park (Te Wahipounamu) 7946, New Zealand
Chamois Bar & Grill in Aoraki Mount Cook Alpine Village, Mt. Cook Village, Aoraki Mount Cook National Park (Te Wahipounamu) 7946, New Zealand Menu
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Chamois Bar & Grill in Canterbury has no menu available, but can choose from many other options such as Prawn cocktail or Scallops from Poolhouse Restaurant. Princes on Dowling Restaurant & Bar offers many options including Quick Start and Continental Buffet. Bento includes a wide range like Wakame Inari or Carrot Inari. THE BRAEMAR LITE BREAKFAST and Orange or Apple Juice from . Altitude Restaurant & Bar offers Ziff's Cafe Bar Ltd and The House Pate.
Nearby Sample Menus
- Fritters - Potato $1.00
- Pineapple Rings $2.00
- Fritters - Mushroom $1.00
- Corn cob $2.50
- Plain Sausages $2.50
- Patties - Meat $2.50
- Fritters - Banana $2.50
- Fish Bites $1.00
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
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Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
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Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
- Plain fried rice with egg $9.00
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Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
- Combination Meats $18.00
- Black Tiger Prawns (7) $22.00
- Combination Meats $18.00
- Chicken, Beef or Pork $17.00
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Dumplings 6 pcs $9.00
- house made dumplings
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- Classic brulee served with vanilla bean ice cream $13.00
- Sticky date pudding with butter scotch sauce $13.00
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
- Tomato & bacon omelette with hollandaise sauce $14.50
- Chicken beef or pork with mixed vegetables
- Tofu with X.O sauce $14.00/$22.50
- Beef pork or chicken with mushroom onion and pepper in coconut cream $16.50/$28.50
- Sugar Cane Prawns 3 prawns $9.50
- Fresh Rolls pork & prawn or chicken 3 rolls
- Chicken with special Sauce $18.50/$31.50
- Extra Vegetables $2.00
- Prawns with Lemongrass and chili $20.50/$38.50
- Oat & Raisin N/A
- Carrot N/A
- Capsicum N/A
- White Bread N/A
- White Chip Macadamia N/A
- Natural Swiss N/A
- Thinly Cut Sour Cream & Chives N/A
- Hot Chilli N/A
- Sweet and Sour Pork $19
- Barbeque Pork Rice $17
- Singapore Fried Rice Noodles $18
- King Prawns with Chilli and Garlic ( Sizzling ) $23
- Tofu with Sweet & Sour Sauce $17
- Shao-Mai ( Steamed Pork Dumplings ) $5
- Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
- King Prawns with Casgew Nuts and Vegetables $24
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
- Rocket, pear, blue cheese salad (v) $10.50
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Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
- Market Fresh Vegetables $7.00
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Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
- Sautéed Button Mushrooms $7.00
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Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
- - or individually - creamy havarti $6.00
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
- MINI SPRING ROLLS 3 FOR $1.00
- CRABSTICK $1.50
- CURRY ROLLS $2.80
- JAM RAPS $2.00
- MUSSELS EACH $1.00
- FISH BITES 3 FOR $1.00
- BLUFF OYSTERS 6 FOR $15.00
- SCALLOPS 6 FOR $9.00
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
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DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
- Fries, smoked paprika mayo $7.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Market inspired soup, ciabatta, butter $17.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- White chocolate and raspberry truffle $2.50
- 250 gms Wakanui grain finished rib eye $34.00
- Almonds roasted and spiced $7.00
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Beef nacho $10.00
- Served with sour cream
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Chips S$4/L$6
- Served with sauce and aioli
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
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Basket fries $4.50
- w Tom sauce or aioli
- Chicken Nugget & fries $7.00
- Fish Bites & fries $7.00
- Toasties $3.50
- Nachos & Sour Cream $6.50
- Seafood Basket $12.50
Chamois Bar & Grill
Phone
034351646
Opened hours
Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Takeout , Television , Groups , Bar Scene , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar