Charlies Art Deco Restaurant in Napier Menu

FOREDECK FOREDECK
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Soup of the Day $14.00
  • Chef Garlic Cheese Bread $5.00
MAINDECK MAINDECK
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
DESSERTS $12 DESSERTS $12
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Baked Passionfruit Cheesecake
  • Kahlua Chocolate Mousse
  • Blueberry Chocolate Mud Cake
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • English Tea & Green Tea $3.50
  • Short Black & Long Black $4.00
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur

Nearby Sample Menus

  • Pheasant, sour pear, spring cabbage $28
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Mesclun Salad $4
  • Steak Sammie $27
    • Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
  • Crispy chick $28
    • Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
  • Tandoori
    • chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
  • Panko Crumbed Scallops
    • a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
  • 300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
  • Southern Style Chicken
    • southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
  • Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
  • Moroccan Chicken
    • chicken, red onion, mushrooms, brie & cracked pepper
  • Extra Streaky Bacon $4.00
  • Classic Chicken Diane
    • char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • -Chicken $11.50
  • - Chicken, Pork or Beef $11.50
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • -Chicken $13.50
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • -Prawns $16.50
  • -Chicken, Pork, Beer $11.50
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • Aloo mutter $14.00
    • Vegetables and peas cooked kashmiri style.
  • Malai kofta $15.00
    • Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
  • Dal makhani $14.00
    • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • Beef vindaloo $16.00
    • Diced beef cooked in onion tomato gravy with vindaloo sauce.
  • Prawn biryani $18.00
    • Basmati rice cooked with prawns, special spices and herbs.
  • per person PP
  • Vegetable kadai $14.00
    • mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • •Seafood
  • Rib Fillet Steak 300g $33.90 200g $25.90
  • Sticky Date Pudding $10.90
    • Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
  • Hogster’s Healthy Helpings $5.90
    • Corn on the Cob / Bowl of Fresh Vegetables / House Side Salad
  • Mozzarella & Avocado Salad $18.90
    • Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
  • Source Your Sauce $2.20
    • Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
  • Grilled Lamb Burger $18.90
    • Grilled lamb, cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and mint sour cream.
  • Fried Egg $2.00
  • Corn on the Cob $5.90
  • Bacon & Egg $4.80
  • Tarakihi $3.60
  • Spin Spud $3.90
  • Chicken & Cheese $4.80
  • Paua Fritter $4.30
  • Banana Fritter $2.00
  • Beef Patti $2.40
  • Oyster - Bluff $4.30
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
  • -braised kale $4.50
  • -Medium $10.50
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
  • Tarts $3.00 TO $8.50
  • Cakes $3.00 TO $8.50
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • poached egg $3.00
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • fried haloumi $4.00
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • toasted sourdough $4.00
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • CHOOSE UP TO 3 FILLINGS
    • cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Chilled Strawberry and Champagne Soup $8.00
  • Creamy mushroom $4.50
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • Crispy Bacon $4.00
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Pommes frites $9
    • and aïoli
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Tempura vegetable of the day $ 7
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Roasted beetroot & feta $ 7
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Oyster gratin baked in the shell, cider cream $ 15
Charlies Art Deco Restaurant

Charlies Art Deco Restaurant

location

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353976

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand