Charlies Art Deco Restaurant in Napier Menu

FOREDECK FOREDECK
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Soup of the Day $14.00
  • Chef Garlic Cheese Bread $5.00
MAINDECK MAINDECK
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
DESSERTS $12 DESSERTS $12
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Baked Passionfruit Cheesecake
  • Kahlua Chocolate Mousse
  • Blueberry Chocolate Mud Cake
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • English Tea & Green Tea $3.50
  • Short Black & Long Black $4.00
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur

Nearby Sample Menus

Cafe Anatolia Marewa (sample menu)
  • Chips; $3.90
  • Cheesecake; $5.50
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • Baklava; $3.50
  • Spanakopita; $12.50
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • Double up; $13.50
  • Chocolate cake; $5.00
F G Smith Eatery (sample menu)
  • Smiths creamy mushrooms, toast, greens $14.50
  • Lime coconut french toast crunch $14.50
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Tempura fish, tartare sauce $14.00
  • Mixed Leaf Salad $5.50
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Portofino (sample menu)
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Pesto pizza pane $ 8.9
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
  • Insalata caprese (V) $ 16.9
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • Garlic pizza pane $ 6.9
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
  • Patatine fritte $ 6.9
    • french fries
Star of India (sample menu)
  • Chicken tikka $12.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
  • Vegetable kadai $14.00
    • mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Chips $4.00
  • Coconut rice $6.00
  • per person PP
  • Garlic naan $3.00
    • Naan bread made with garlic and butter.
  • Gulab jamun (2 pcs) $4.00
  • Chicken bangali $16.00
    • Chef Special Chicken Curry with vegetables.
Thai Hutt Restaurant (sample menu)
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
Indonesia Restaurant (sample menu)
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and boiled Egg
  • Closed : Public Holidays
  • These will remain on your table to spice-up your food.
  • -Sateh Tempeh $30.00 Per Person
    • Skewerd Tempe
  • -Tumis Tahu Kacang Mete $30.00 Per Person
    • Bali-style Tofu & Cashew
  • the ‘Salt & Pepper’
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetables
The Rose Irish Pub (sample menu)
  • Fresh vegetables (v, Gf) $7
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Ham, cheese & pineapple pizza
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Beer battered shoestring fries with garlic mayo (v) $7.5
The Frying Dutchman (sample menu)
  • Lasagne Square $3.60
  • Beef Croquette (Kroket) $3.00
  • Vegetarian Spring Roll $3.30
  • Squid Ring $1.30
    • Price Each
  • Spring Roll $3.40
  • Pineapple Ring $2.80
  • Banana Fritter $3.00
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
Tank Juice Bar (sample menu)
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Ma's Food Fish & Fries (sample menu)
  • Corn Fritter $2.40
  • Steak & Onion $4.90
  • Fish Bite $1.50
  • Banana Fritter $2.00
  • Hot Dog $3.20
  • Deep Sea Cod $3.60
  • Oyster $3.10
  • Steak $4.20
Detroit Pizza Company (sample menu)
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • GF detroit way $4.00
  • -9 $28.00
  • Potato wedges $4.00
  • Gluten free $2.00
  • -9 $14.00
  • Quarter pound $7.00
    • Seasoned beef patty, cheese, lettuce, sauce
  • Onion rings $4.00
Pizza Pazzi (sample menu)
  • Salmon $16.00 - $27.00
  • Margherita $8.00 - $14.00
  • Carnivore $15.00 - $26.00
  • Pork Belly Steamed Bun $5.00
  • Romana $12.00 - $19.00
  • Dumpling 6 Pack $9.00
  • Dumpling 12 Pack Combo $16.00
  • Fruits of the Sea $16.00 - $27.00
The Salt & Pepper Club (sample menu)
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Mushrooms $4.50
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Black pudding $6.50
  • Garlic pizza bread $9.50
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
Sea Breeze Cafe and Bar (sample menu)
  • Fish Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Beef Burger $ 12.00
    • With fries
Groove Kitchen Espresso (sample menu)
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Creamy mushrooms $4.50
  • Crispy bacon x2 $4.50
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Charlies Art Deco Restaurant

Charlies Art Deco Restaurant

location

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353976

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand
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