Address
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand
Charlies Art Deco Restaurant in Napier Menu
Are you the owner? Manage this listing for free.
FOREDECK-
Vegetarian Gnocchi $12.00
- basil pesto
-
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
-
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
-
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
-
Tempura Battered Fish $12.00
- steak fries, green salad
-
Blue Cheese Tart $10.00
- beetroot chutney
- Soup of the Day $14.00
- Chef Garlic Cheese Bread $5.00
MAINDECK-
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
-
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
-
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
-
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
-
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
-
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
-
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
DESSERTS $12-
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
- Baked Passionfruit Cheesecake
- Kahlua Chocolate Mousse
- Blueberry Chocolate Mud Cake
-
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
- English Tea & Green Tea $3.50
- Short Black & Long Black $4.00
-
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Nearby Sample Menus
-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
-
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
-
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
-
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
- Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
- Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
- M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
- Green Salad $6
- Seasonal House Made Soup $15
- Poached Fruit $4.5
- M & H Banana Bread With Yumyum Butter $4.5
- -Mixed vege; $9.50/$11.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- Turkish delight box; $4.00
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Cheesecake; $5.50
- Chips; $3.90
- -Falafel; $9.00/$11.00
- - Punnet $2.00
- Paua / Mussel / Fritter $2.20
- John Dory
- Gurdard
- Seafood Platter $30.90 Small
- - Small $16.90
- Oysters 1/2 doz $8.90
- - Small $16.90
-
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
-
Squid $8
- Strips of squid with soft batter coating. Delish
-
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
-
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
-
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
-
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
-
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
-
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
-
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
-
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
-
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- Garlic Mayo $1.00
-
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
- -Bacon $2.50
- -Add pepper, mushroom or cheese sauce for $2.00
-
Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
- -Add pepper, mushroom or cheese sauce $2.00
-
Paprika and herb chips $5.00
- Smoked paprika dusted chips
-
French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
- -Between two people $8.00
- Old fashioned beef cheese burger
- Potato mash / Side chop salad $5.00
-
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
- Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
- Pesto pizza pane $ 8.9
- Marinated feta cheese $ 8.9
-
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
-
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
-
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
-
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
-
Vegetarian banquet $28.00 PP
- (Min - Two persons)
-
Bombay kebab $12.00
- Star of India special chicken kebab.
- Coconut rice $6.00
-
Aloo gobi $14.00
- Potatoes and caulifl ower and spice cooked together and garnished with fresh herbs. >>
-
Aloo kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
- Indian salad $6.00
- -Entre - Mix Platters
-
Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
-
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
-
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
-
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
-
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
-
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
-
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
-
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
-
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
-
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
-
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
-
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
-
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
- Focaccia & ciabatta, evoo, dukkah $7.00
- Seasonal house-made soup & toasted focaccia $15.00
- Daily cooked greens / Duck fast roast potatoes $6.50
- Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
- Asparagus with Crispy Bacon $9.00
-
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Cheese of the Day $15.00
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
-
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
-
Chicken Parfait $8.00
- With Sour Jelly and Croutes
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
-
Toasted almond granola $12.50
- with poached pears & Greek yogurt
-
BLC $17.00
- lettuce & chicken toasted club with skinny fries
-
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
-
Chicken liver parfait $14.50
- with fried sage butter & little toasts
-
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
-
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
-
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
- Tomato $4.50
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
-
Pommes frites $9
- and aïoli
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
-
Today’s freshly battered fish and chips $26
- with home-made tartare
- Raspberry Tiramisu with a twist and summer berries $15
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
-
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- Crispy bacon x2 $4.50
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- Grilled banana $3.50
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- GK hash cake x2 $4.50
-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Charlies Art Deco Restaurant
Phone
068353976
Opened hours
Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
Reservations , Waitstaff , Bar Not Available , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand
- Napier European Menus
- Napier Gluten Free Menus
- Napier New Zealand Menus
- Napier Seafood Menus
- Napier Steak Menus
- Napier Steakhouse Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus
- Hawkes Bay Steak Menus
- Hawkes Bay Steakhouse Menus