Charlies Art Deco Restaurant in Napier Menu

FOREDECK FOREDECK
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Soup of the Day $14.00
  • Chef Garlic Cheese Bread $5.00
MAINDECK MAINDECK
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
DESSERTS $12 DESSERTS $12
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Baked Passionfruit Cheesecake
  • Kahlua Chocolate Mousse
  • Blueberry Chocolate Mud Cake
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • English Tea & Green Tea $3.50
  • Short Black & Long Black $4.00
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur

Nearby Sample Menus

Milk & Honey (sample menu)
  • Ham, Caramelised Onion & Cheddar Omelette $17
  • Poached Fruit $4.5
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
  • Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
  • Hash Browns $4.5
  • Edamame, Rice Wine Vinegar Flakes $8
  • Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
The Filter Room (sample menu)
  • Veggie Burger $17
    • Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Steak Sammie $27
    • Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • Satay Chicken Salad * $19
    • Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
  • Mushroom $4
  • Mesclun Salad $4
Cafe Anatolia Marewa (sample menu)
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • Turkish bread; $3.00
  • -Falafel; $9.00/$11.00
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • Vegetarian;
  • Spanakopita; $12.50
  • -Halloumi; $9.50/$11.50
  • Chocolate cake; $5.00
Hunger Monger (sample menu)
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Fish & Salad $12
    • Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Thai Chef's Restaurant (sample menu)
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • -Pork $12.50
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • -Chicken, Pork, Beer $11.50
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • -Beef $11.50
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
Duke of Gloucester Restaurant (sample menu)
  • 450G FLINTSTONE $35.00
    • (rib eye on the bone)
  • TIGER PRAWNS (recommend seafood)
    • 200g tiger prawns with lemon
  • HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
    • cajun chicken wings & pork ribs served with cheesy wedges
  • 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
  • 220G EYE FILLET $32.00
  • AMERICAN BABY BACK RIBS (df option available) $24.00
    • ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
  • 10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
  • CHICKEN & PRAWN PAD THAI $26.00
    • classic chicken & prawn pad Thai finished with fresh coriander
Chantal Shop & Cafe (sample menu)
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
Star of India (sample menu)
  • Kids butter chicken $10.00
  • •Chicken
  • Chicken vindaloo $16.00
    • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
  • Chicken chilli $12.00
    • Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
  • All entrees served with mint or tamarind sauce
  • Butter lamb $16.00
    • Diced lamb cooked in rich creamy tomato gravy.
  • Prawn malwari $19.00
    • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
  • Chicken bangali $16.00
    • Chef Special Chicken Curry with vegetables.
The Thirsty Whale Restaurant and Bar (sample menu)
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Garlic pizza bread with parmesan $9.90
The Rose Irish Pub (sample menu)
  • Fresh vegetables (v, Gf) $7
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Fish & chips with salad, tomato sauce
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Cafe Divine (sample menu)
  • Bacon & cheese pasta $8.00
  • Wedges $13.50
  • Soup of the Day $9.00
  • Bangers Chips salad $8.00
  • Creamy mushrooms $18.50
  • Fries $9.00
  • Beef Burger $17.50
  • Pasta of the day $16.90
Taradale Club Inc (sample menu)
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Tomato $3
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Chicken Nuggets & Chips $7.5
  • Scallops $4
  • Gravy $1
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Mint Restaurant (sample menu)
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Cheese of the Day $15.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
Provedore Restaurant (sample menu)
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Sea Breeze Cafe and Bar (sample menu)
  • Beef Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
Charlies Art Deco Restaurant

Charlies Art Deco Restaurant

location

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353976

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand
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