Charlies Art Deco Restaurant in Napier Menu

FOREDECK FOREDECK
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Soup of the Day $14.00
  • Chef Garlic Cheese Bread $5.00
MAINDECK MAINDECK
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
DESSERTS $12 DESSERTS $12
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Baked Passionfruit Cheesecake
  • Kahlua Chocolate Mousse
  • Blueberry Chocolate Mud Cake
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • English Tea & Green Tea $3.50
  • Short Black & Long Black $4.00
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur

Nearby Sample Menus

Milk & Honey (sample menu)
  • Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
  • Two Eggs Poached / Scrambled / Fried $9.5
  • Chef’S Noodle Bowl $24
  • Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
  • Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
  • Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
  • Greek Yoghurt $3
  • Biscotti & A Glass Of Local Sticky $15
Cafe Anatolia Marewa (sample menu)
  • Double up; $13.50
  • Baklava; $3.50
  • Vegetarian;
  • Regular; $9.50
  • Large; $11.50
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • Chips; $3.90
  • -Hummus; $8.00/$10.00
Westshore Fish Cafe (sample menu)
  • - Large $28.90
  • Sticky Date Pudding $7.50
  • Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
  • Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
  • John Dory
  • Snapper
  • Crumbed Chicken Fillet $3.50
  • Oysters 1/2 doz $8.90
Thai Chef's Restaurant (sample menu)
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • -Pork $12.50
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • -Beef $11.50
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
Taradale RSA (sample menu)
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • SALAD $3.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • EGG $1.50
  • DESSERT OF THE DAY $4.00
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • FISH (CRUMBED) $4.50
Shani's Family Eatery and Bar (sample menu)
  • Garlic & herbs freshly baked baguette
  • -Add chocolate or cream for $1.00
  • -Add a second leg $2.00
  • Sirloin $30.00
    • 250g a customer favourite!
  • -Cheese chips $1.50
    • Chips drenched in a housemade cheddar cheese sauce
  • Seafood salad $5.85
    • With tuna, scallop & crabmeat
  • -Made with real chicken breast $16.00
  • Cream cheese spinach / Truffle infused mash $6.00
Portofino (sample menu)
  • Omelette romana $ 17.9
    • smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Add $ 5.0
    • gluten free base(as available)
  • Penne al salmone $ 21.9
    • smoked salmon, spinach, garlic , herbs & lemon e crema
  • Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
  • Pesce del giorno $ 28.9
    • grilled fresh fish of the day w. e.v.o.o, fries & salad
  • e.v.o.o= extra virgin olive oil
  • Chilli pizza pane $ 6.9
  • Insalata di pollo $ 19.9
    • grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Mexi Mama (sample menu)
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
The Thirsty Whale Restaurant and Bar (sample menu)
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Thai Hutt Restaurant (sample menu)
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
The Frying Dutchman (sample menu)
  • Potato Fritter / Hashbrown $1.60
  • Spring Roll $3.40
  • Vegetarian $6.90
  • Tarakihi $4.50 / $5.50
    • Battered / Crumbed
  • Kumara Chips $4.70 / $6.00
  • Coleslaw - Small $2.80
  • Regular Chips $2.60 / $3.60
    • Small / Scoop
  • Blue Cod $6.90 / $7.90
    • Battered / Crumbed
Hog's Breath Cafe (sample menu)
  • What A Catch $29.90
    • Panko crumbed flathead fillets, calamari, prawns and crab cake with Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon.
  • Lite Cut 200g $37.9
  • Crumbed Calamari $15.90
    • 8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.
  • Cherry Tomato & Feta Bruschetta $12.90
    • Cherry tomatoes and crumbled feta cheese with Spanish onion, balsamic vinegar and cracked black pepper. Served with garlic and herb bread.
  • Cheesy Nachos $10.90
    • Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
  • Tutti Frutti Sundae $10.90
    • Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
  • Amazing Grazing Antipasto For Two $25.90
    • Tomato bruschetta, garlic and herb bread, marinated olives, bocconcini mozzarella, mini pickles, sliced salami and basil pesto.
  • Avocado & Almond Wrap $15.90
    • Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
Taradale Club Inc (sample menu)
  • Wedges S $7.00 / L $9.50
  • Bacon $4
  • Scallops $4
  • Beef & Cheese Burger $8
    • Served with chips
  • Kiddies’ activity packs available $2.00
  • NB: Takeaways will incur a .50c fee per meal
  • Hot Chips S $3.00 / L $4.50
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
Smiths (sample menu)
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • HOUSE SMOKED SALMON $8.50
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
Pizza Pazzi (sample menu)
  • The Grand $22.00 - $32.00
  • Dumpling 12 Pack Combo $16.00
  • Margherita $8.00 - $14.00
  • Dumpling 6 Pack $9.00
  • Pork Belly Steamed Bun $5.00
  • Red, Green and White $12.00 - $16.00
  • Salmon $16.00 - $27.00
  • Soba Noodle Salad $5.00
Charlies Art Deco Restaurant

Charlies Art Deco Restaurant

location

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353976

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand
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