Charlies Art Deco Restaurant in Napier Menu

FOREDECK FOREDECK
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Soup of the Day $14.00
  • Chef Garlic Cheese Bread $5.00
MAINDECK MAINDECK
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
DESSERTS $12 DESSERTS $12
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Baked Passionfruit Cheesecake
  • Kahlua Chocolate Mousse
  • Blueberry Chocolate Mud Cake
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • English Tea & Green Tea $3.50
  • Short Black & Long Black $4.00
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur

Nearby Sample Menus

Westshore Fish Cafe (sample menu)
  • - Large $24.90
  • Chicken Nuggets 1/2 doz (+sauce) $4.20
  • Lasagne Square $3.00
  • Sweet Corn Patties and / or Veggie Patties $17.90
  • Chicken Nugget $0.70 each
  • Gurnard - Crumbed $3.80 $4.30
  • Fishcake $3.00
  • Scallops 1/2 doz $8.90
Duke of Gloucester Restaurant (sample menu)
  • JUG OF BLUE CHEESE SAUCE $4.00
  • BBQ MEAT BALLS (perfect as they are)
    • 200g homemade meatballs glazed with bbq sauce
  • JALAPENO POPPERS (perfect as they are)
    • jalapenos filled with garlic infused cream cheese
  • 400G RUMP STEAK $30.00
  • MINI SAMOSAS (recommend chilli)
    • a dozen curry samosas
  • PASTA OF THE DAY
    • check for today’s selection
  • 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
  • JUG OF GRAVY $2.00
Burger Wisconsin (sample menu)
  • Camembert $2.00
  • Tomato Ketchup $1.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Tempura Chicken Nibbles $7.90
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Egg $2.00
The Thirsty Whale Restaurant and Bar (sample menu)
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Garlic pizza bread with parmesan $9.90
The Frying Dutchman (sample menu)
  • Frikandel DeLuxe (Speciaal) $4.90
  • Chicken Nugget $0.90
    • Price Each
  • Hamburger $6.50
  • Potato Fritter / Hashbrown $1.60
  • Chicken Croquette (Kroket) $3.00
  • Steak Roll $3.70
  • Scallop $2.40
    • Price Each
  • Regular Chips $2.60 / $3.60
    • Small / Scoop
Flavour of India (sample menu)
  • Hyderabadi Biryani $16.00
    • chicken marinated in spices then cooked with rice
  • Samosa Chat $8.00
    • vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
  • Matter Paneer $14.50
    • peas cooked with paneer cheese in special onion and tomato gravy
  • Family Pack $50.00
    • 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
  • Lamb Saag $16.50
    • cooked with green herb & spinach
  • Aloo Matter $14.50
    • potatoes and peas cooked in special onion and tomato gravy
  • Mango Chicken $15.50
    • boneless chicken cooked with mango sauce and creamy tomato sauce
  • Chicken Do Piazza $15.50
    • boneless pieces of chicken cooked with onion rings and tomato onion gravy
Milk & Honey Restaurant (sample menu)
  • Ras al hanout dusted lamb loin $29.00
    • With caponata, potato & feta souffle
  • Chef's pasta of the day $24.00
  • Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
  • Traditional french duck confit $29.00
    • With braised cabbage & sour cherries, balsamic glaze
  • Omelette $19.90
    • Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • -With a poached egg $20.00
  • Roasted free range pork belly $27.00
    • With caramelised apple, celeriac remoulade, tamarind sauce
  • Slow braised lamb shoulder $22.00
    • With pumpkin hummus, tabouli, tzatziki, flatbread
Ma's Food Fish & Fries (sample menu)
  • Corn on the Cob $2.00
  • Paua Fritter $4.30
  • Scallops $2.40
  • Squid Rings $1.50
  • Deep Sea Cod $3.60
  • Oyster - Bluff $4.30
  • Hot Dog $3.20
  • Bacon $4.20
Albion Canteen (sample menu)
  • -Large $12.50
  • Cookies $3.00 TO $8.50
  • Loaves $3.00 TO $8.50
  • -Large $12.50
  • -Medium $10.50
  • Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
  • Scones $3.00 TO $8.50
  • -Medium $10.50
Taradale Club Inc (sample menu)
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Beef & Cheese Burger $8
    • Served with chips
  • Wedges S $7.00 / L $9.50
Source (sample menu)
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • Spinach / hollandaise, sauce $2.00
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • House made SOUP $10.00
    • served with toast
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
Provedore Restaurant (sample menu)
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
China Light Restaurant and Takeaways (sample menu)
  • Beef $20.50
  • Sweet & Sour Fish $20.50
  • Prawn Crackers $4.50
  • Chicken & Roast Pork $22.00
  • 3 x Bite Size Fish, 1 x Hot Puppy, Chips & Tomato Sauce
  • Roast Pork $24.00
  • Egg Fried Rice $19.50
  • Curry King Prawns $30.00
Little Port Restaurant & Cafe (sample menu)
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
  • Crushed gourmet potato, wild garlic $6.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Sea Breeze Cafe and Bar (sample menu)
  • Beef Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
Charlies Art Deco Restaurant

Charlies Art Deco Restaurant

location

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353976

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand
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