Address
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand
Charlies Art Deco Restaurant in Napier Menu
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FOREDECK-
Vegetarian Gnocchi $12.00
- basil pesto
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Tempura Battered Fish $12.00
- steak fries, green salad
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Blue Cheese Tart $10.00
- beetroot chutney
- Soup of the Day $14.00
- Chef Garlic Cheese Bread $5.00
MAINDECK-
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
DESSERTS $12-
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
- Baked Passionfruit Cheesecake
- Kahlua Chocolate Mousse
- Blueberry Chocolate Mud Cake
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
- English Tea & Green Tea $3.50
- Short Black & Long Black $4.00
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Nearby Sample Menus
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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
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Chocolate pudding $12
- Chef inspired chocolate pudding
- Cheerios and chips $10.5
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Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
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B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
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Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
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Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
- Chicken nuggets and chips $10.5
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
- - Two Shanks $36.00
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Free Range Egg $2.00
- Chicken Nuggets 1/2 doz (+sauce) $4.20
- Fish - Crumbed $3.00 $3.50
- Chicken Nugget $0.70 each
- All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
- Corn Veggie Fritter $2.60
- Fishcake $3.00
- Snapper
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- HOT DOG $3.50
- FISH (CRUMBED) $4.50
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- DESSERT OF THE DAY $4.00
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Insalata mista $ 9.9
- mixed seasonal salad
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Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
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Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
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Patate al forno $ 7.9
- rosemary roasted potatoes
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Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
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Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
- Cheese pizza pane $ 7.9
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Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- - grilled chicken, avocado and mango chutney
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- - seasoned vegetables seared on the grill with a fresh tomato salsa
- - grilled steak, caramelised onion and tomato relish
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
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C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
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OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
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CHOOSE YOUR MEAT
- chicken or ham
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
- Cabinet Food available Everyday from 9am – 4:00pm
- Menu available Monday – Sunday 8:30am~11:30
- Available until kitchen closes at 2pm
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
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Pancakes $16.00
- With banana, bacon & maple syrup
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Pasta of the Day $18.50
- See our specials board for today’s pasta
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
- Asparagus with Crispy Bacon $9.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Chilled Strawberry and Champagne Soup $8.00
- Dumpling 6 Pack $9.00
- Soba Noodle Salad $5.00
- Pork Belly Steamed Bun $5.00
- Spicy Salami $12.00 - $19.00
- Margherita $8.00 - $14.00
- Romana $12.00 - $19.00
- Carnivore $15.00 - $26.00
- Salmon $16.00 - $27.00
- Sausages $4.50
- Salads medium $11.00
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
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- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
- Large $14.00
- Grilled tomato $4.00
- Crispy Bacon $4.00
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
- Scallops & Chinese Wine $29.50
- Stuffed Mushrooms $8.00
- Duck $28.50
- Spring Rolls $7.00
- Scallops & Black Bean Sauce $29.50
- Seaweed & Prawns $9.00
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Deep Fried Ice Cream $9.50
- Chocolate, Strawberry or Caramel Toppings
- Plate of Chips $4.50
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Beef Burger $ 12.00
- With fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Fish Burger $ 12.00
- With fries
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Kids Chicken Nuggets $ 5.00
- With fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
- Tomato $3.50
- Crispy bacon x2 $4.50
- GK hash cake x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK toast x2 $3.50
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Charlies Art Deco Restaurant
Phone
068353976
Opened hours
Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
Reservations , Waitstaff , Bar Not Available , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand
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