Charlies Art Deco Restaurant in Napier Menu

Nearby Sample Menus

Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
- Two Shanks $36.00
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Straight-Cut Chips $5.00

Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
Thai style khao soi
- Serves two
Kimchee soup
- Serves two
Selection may change depending on seasonal availability
Tofu salad $26.00
- Grilled tofu served with salad of the day
-With mozzarella & cheddar cheese $8.50
Chips $5.00
Potato mash / Side garden salad $5.00

Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander

Grilled cauliflower mac ‘n’ cheese $8.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Double $25.00
Double $25.00
Triple $32.00
Shoestring fries with aioli $8.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00

Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
American Style Pork Ribs - Servered with fries and salad $26.90
Garlic pizza bread with parmesan $9.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50

Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A

Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Banana Pancakes $9.00
- with maple syrup & cinnamon
Bubble & Squeak $2.00

Egg $7.50
Chicken & Cheese $4.80
Cheese & Onion $3.80
Oyster $3.10
Chicken $7.50
Donut $1.60
Paua Fritter $4.30
Corn Fritter $2.40

Galettes $3.00 TO $8.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- Small $6.50
Risotto cakes $3.00 TO $8.50
Slices $3.00 TO $8.50
-braised kale $4.50
Raw energy muesli, fruit compote, yoghurt $18.50
-poached eggs $6.50

Toasted sour dough $6.00
- with butter and jam
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
mushroom $4.00

WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
HOUSE SMOKED SALMON $8.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50

Scallops $17.50
- Crumbed scallops served With lemon and tartare
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce

Large $14.00
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
Salads medium $11.00
Hashbrown $4.00
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Grilled tomato $4.00
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing

Prawn & Roast Pork $20.00
Squid & Chinese Bean Sauce $23.50
Pork & Black Bean Sauce $20.50
Chinese Mushroom $8.50
Deep Fried Ice Cream $9.50
- Chocolate, Strawberry or Caramel Toppings
Ginger Pork & Spring Onions $20.50
Vegetable Noodle Soup (Eg or R) $17.50
Beef & Satay Sauce $22.00

Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Kids Chicken Nuggets $ 5.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Beef Burger $ 12.00
- With fries

Charlies Art Deco Restaurant

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

Phone

068353976

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

Features

Reservations , Waitstaff , Bar Not Available , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

Charlies Art Deco Restaurant in Napier Menu

Nearby Sample Menus