Charlies Art Deco Restaurant in Napier Menu

FOREDECK FOREDECK
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Soup of the Day $14.00
  • Chef Garlic Cheese Bread $5.00
MAINDECK MAINDECK
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
DESSERTS $12 DESSERTS $12
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Baked Passionfruit Cheesecake
  • Kahlua Chocolate Mousse
  • Blueberry Chocolate Mud Cake
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • English Tea & Green Tea $3.50
  • Short Black & Long Black $4.00
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur

Nearby Sample Menus

  • Chicken $5.50
  • Bacon $5.00
  • Pacific Oyster $1.50
  • Bacon $5.50
  • Hash Brown $1.20
  • Mushroom $1.00
  • Pineapple $1.00
  • 1/2 Wedges $2.50
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Smiths creamy mushrooms, toast, greens $14.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Lime coconut french toast crunch $14.50
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Smith's Focaccia with Olive Oil $5.00
  • Lime coconut fresh toast with bacon $21.00
  • V=vegetarian
  • Penne al salmone $ 21.9
    • smoked salmon, spinach, garlic , herbs & lemon e crema
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
  • Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
  • Cheese pizza pane $ 7.9
  • Calamari in crema $ 19.9
    • pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
  • Patate al forno $ 7.9
    • rosemary roasted potatoes
  • Insalata con feta (V) $15.9
    • fresh tomato, olives, feta, onion, capsicum & mixed leaves
  • Kids Ribs $9.90
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Kids Chicken Parma $9.90
  • Chocolate Mud Cakey Thingy $9.90
    • Served warm with Vanilla Ice Cream
  • Pork Adobo $21.90
    • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
  • Hot Fries $6.50
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
  • Garlic Bread $5.00
    • Hot & crispy
  • Tomato $3.00
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Bacon (2) $4.00
  • Extra filling $0.50
  • Eggs (2) $3.00
  • Choice of 2 fillings
  • Fish & Chips $7.50
  • Semur Ayam tomat $20.00
    • tomato spice chicken Drumsticks
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • Sambal Oelek – Very Hot
  • Krupuk & Home-made condiments
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Semur Ayam Tomat $30.00 Per Person
    • Spiced Chicken Drumstick
  • Vegetable Jaypuri $14.50
    • crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
  • Saag Aloo $14.50
    • potato in spinach sauce
  • Dinner For Two $34.00
    • 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
  • Butter Lamb $16.50
    • boneless pieces of lamb tenderly cooked in tomato based creamy gravy
  • Veg Fried Rice $9.00
  • Jeera Rice $4.50
    • cumin flavoured rice
  • Chicken Kadai $15.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
  • Chicken and Cheese Naan $5.00
  • Kid’s Calamari $11.90
    • 4 crispy crumbed calamari rings with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Chicken, Brie & Bacon $26.90
    • Chicken breasts with triple cream brie, bacon and tomato chilli jam.
  • Kid’s Cheese Pizza $11.90
    • 4 slices of toasted Turkish bread with melted cheddar cheese and tomato sauce.
  • Chicken, Brie & Bacon Wrap $17.90
    • Panko crumbed chicken, triple cream brie, smoky bacon, rawslaw and tomato chilli jam.
  • Lite Option $21.9
  • Spicy Cajun Crumbed Mushroom Salad $17.90
    • Spicy crumbed mushrooms, sliced avocado, seasoned potato chunks, rawslaw, rocket leaves, cos lettuce, cherry tomatoes and Italian balsamic dressing.
  • Boss Hog Beef Ribs $44.90
    • Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Tutti Frutti Sundae $9.95
    • Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Bubble & Squeak $2.00
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • bacon & tomato $14.00
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Extra filling / Extra meat $2.00 / $3.50
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Apple crumble pizza $10.00
    • Apple, cinnamon, brown sugar crumble
  • Napoli (V) 9"$13/12"$16/16"$20
    • Asparagus, sun dried tomato, capers, olives, parmesan
  • Carbonara $10.00
    • Chicken pieces, bacon, parmesan, creamy sauce
  • Sumer BBQ 9"$13/12"$16/16"$20
    • Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
  • Sweet chili 9"$13/12"$16/16"$20
    • Beef, onions, sweet chilli sauce
  • -16
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Potato wedges $4.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Asparagus with Crispy Bacon $9.00
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Surf n Turf $13.00
    • Prawns & scallops on the stone served with Hollandaise sauce
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Large Serving $17.50
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Beef Pattie $16.00
    • Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Raspberry Tiramisu with a twist and summer berries $15
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Charlies Art Deco Restaurant

Charlies Art Deco Restaurant

location

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353976

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand