Charlies Art Deco Restaurant in Napier Menu

FOREDECK FOREDECK
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Soup of the Day $14.00
  • Chef Garlic Cheese Bread $5.00
MAINDECK MAINDECK
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
DESSERTS $12 DESSERTS $12
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Baked Passionfruit Cheesecake
  • Kahlua Chocolate Mousse
  • Blueberry Chocolate Mud Cake
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • English Tea & Green Tea $3.50
  • Short Black & Long Black $4.00
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur

Nearby Sample Menus

The Station Bar & Bistro (sample menu)
  • Served with Mediterranean Vegetables or Chefs Salad
  • Basket of Curly Fries $6.00
  • Vegeroni
    • a medley of seasonal roasted vegetables with feta & balsamic drizzle
  • Chicken Nuggets
    • 5x battered nuggets with tomato sauce & Station rustic fries
  • Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
  • The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
  • Mussel Bowls
    • 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
  • Homemade Hashbrown $2.00
Taradale Club (sample menu)
  • Large $4.50
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Sausage $2.50
  • Chicken Nuggets & Chips $7.50
  • Large $9.50
  • Garlic Bread $5.00
    • Hot & crispy
  • Fish & Chips $7.50
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
Mexi Mama (sample menu)
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Rice $7
    • Mexican style rice of the day
  • Fresh tortillas $7
    • four per serving
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Star of India (sample menu)
  • Methi mutter malai $14.00
    • green peas and fenugreek leaves in rich creamy gravy
  • Aloo kulcha $4.00
    • Naan bread stuffed with potatoes, mild spices and herbs.
  • Chicken tikka masala $16.00
    • Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
  • Chicken tikka $12.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
  • Malai kofta $15.00
    • Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
  • Prawn malwari $19.00
    • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
  • Chicken sagwala $16.00
    • Boneless chicken cooked in spinach, spice and herbs.
  • Butter paneer $15.00
    • Cubes of cottage cheese cooked in rich creamy tomato gravy
The Frying Dutchman (sample menu)
  • Hawaiian $8.90
  • Rookworst $3.60
  • Thick Chips $3.00 / $4.00
  • Fish $6.90
  • Blue Cod $6.90 / $7.90
    • Battered / Crumbed
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Regular Chips $2.60 / $3.60
    • Small / Scoop
  • Mussel $1.90
    • Price Each
Hog's Breath Cafe (sample menu)
  • Crumbed Calamari $15.90
    • 8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.
  • Hogster’s Healthy Helpings $4.90
    • Mashed Potato
  • 3 Panko Crumbed Prawns $7.90
  • 3 Pan-seared Garlic Prawns $7.90
  • Avocado & Honey Mustard Chicken -Lite $21.90
    • With avocado and honey mustard dressing. Served with grilled chicken and our Trim-a-licious salad.
  • Grilled Onions $2.50
  • Béarnaise Sauce $2.20
  • Horopito Chilli Beef Wrap $17.90
    • Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
The Kitchen (sample menu)
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • gluten free bread add $1.00
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • mushroom $4.00
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
Taradale Club Inc (sample menu)
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Death by Chocolate $8
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Roast of the Day $10
    • Sewed with vegetables
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Mushrooms $4
Source (sample menu)
  • House made SOUP $10.00
    • served with toast
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • Smoked salmon $5.00
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
Snapper Park Cafe (sample menu)
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Menu available Monday – Sunday 8:30am~11:30
  • add bacon – $13.50
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Basket of Fries with Aioli $6.50
  • Gluten Free available but handled in a kitchen with gluten products.
Smiths (sample menu)
  • PICNIC TOAST SLICE $3.50
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
Pizza Pazzi (sample menu)
  • Fruits of the Sea $16.00 - $27.00
  • Margherita $8.00 - $14.00
  • Spicy Salami $12.00 - $19.00
  • The Grand $22.00 - $32.00
  • Dumpling 6 Pack $9.00
  • Soba Noodle Salad $5.00
  • Simply Proscuitto $18.00 - $28.00
  • Pork Belly Steamed Bun $5.00
China Light Restaurant and Takeaways (sample menu)
  • Pork $23.00
  • Bowl of Steamed Rice $3.50
  • Fish & Lemon Sauce $20.50
  • Combination $21.00
  • Prawn & Roast Pork $24.00
  • Fish & Black Bean Sauce $20.50
  • Roast Pork & Satay Sauce $23.00
  • Deep Fried King Prawns $10.50
Little Port Restaurant & Cafe (sample menu)
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Bistro Three Eleven (sample menu)
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Chunky french fries & aioli $ 7
  • Fresh garden salad $ 7
  • Cheese trio $ 17
  • Rosemary infused olives $ 6
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Garlic bread $ 8
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
Charlies Art Deco Restaurant

Charlies Art Deco Restaurant

location

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353976

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand
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