Charlies Art Deco Restaurant in Napier Menu

FOREDECK FOREDECK
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Soup of the Day $14.00
  • Chef Garlic Cheese Bread $5.00
MAINDECK MAINDECK
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
DESSERTS $12 DESSERTS $12
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Baked Passionfruit Cheesecake
  • Kahlua Chocolate Mousse
  • Blueberry Chocolate Mud Cake
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • English Tea & Green Tea $3.50
  • Short Black & Long Black $4.00
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur

Nearby Sample Menus

  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Pheasant, sour pear, spring cabbage $28
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Jacket potato, truffle oil mousse $7.5
  • Banana or Pineapple Fritter $7.50
  • Jacket Wedges $2 Punnet / $3 Scoop
  • - Small $14.90
  • Satay Burger $7.00
  • - Large $28.90
  • Mushroom Burger $7.40
  • - Standard $19.90
  • Blue Cod - Crumbed $5.20 $5.70
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • HOT DOG $3.50
  • DESSERT OF THE DAY $4.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • FISH (BATTERED) $4.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • SAUSAGE $2.00
  • Paprika and herb chips $1.00
    • Smoked paprika dusted chips
  • Old fashioned chicken cheese burger
  • Upgrade your main with half a rack of ribs $10.95
  • -Prawn $4.85
  • ●Other morsels
  • Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • Kimchee soup
    • Serves two
  • Seafood salad $5.85
    • With tuna, scallop & crabmeat
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Warm Citrus Oil Olives
  • Corn Chips
    • with Crushed Tomato, Basil & Jalapenos
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Nachos
    • Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • Sateh Kambing $8.00
    • Lamb
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Sateh Tempeh $30.00 Per Person
    • Skewerd Tempe
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Fries with garlic mayo (v) $7.5
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Fresh vegetables (v, Gf) $7
  • Fish & chips with salad, tomato sauce
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Green salad & dressing (v, Gf) $8
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Mushroom Omelette $16.00
    • with spinach & feta
  • bacon & tomato $14.00
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Fries $4.00
    • with aioli
  • Please see blackboard behind the counter for our daily specials.
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Hash Brown, Hollandaise $2.00
  • Please order at the counter.
  • Toasted bagel w cream cheese & jam. $8.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • or BLT. $11.50
  • House made SOUP $10.00
    • served with toast
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • Smoked salmon $5.00
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • Spicy Salami $12.00 - $19.00
  • Simply Proscuitto $18.00 - $28.00
  • Dumpling 6 Pack $9.00
  • Dumpling 12 Pack Combo $16.00
  • Fruits of the Sea $16.00 - $27.00
  • Margherita $8.00 - $14.00
  • Red, Green and White $12.00 - $16.00
  • Four Seasons $14.00 - $24.00
  • Egg $20.00
  • Seafood Cocktail $10.00
  • Sweet & Sour Won Tons $20.50
  • Egg $19.00
  • Fish, Chips, Salad, Tartare & Tomato Sauce
  • Hot Dog on a stick, Crabstick, Salad, Chips & Tomato Sauce
  • Fish & Chinese Bean Sauce $20.50
  • Sweet & Sour Fish $20.50
  • Beef Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fish Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Real chunky Agria fries $6.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • GK hash cake x2 $4.50
  • Grilled banana $3.50
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Crispy bacon x2 $4.50
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Creamy mushrooms $4.50
Charlies Art Deco Restaurant

Charlies Art Deco Restaurant

location

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353976

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand