Charlies Art Deco Restaurant in Napier Menu

FOREDECK FOREDECK
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Soup of the Day $14.00
  • Chef Garlic Cheese Bread $5.00
MAINDECK MAINDECK
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
DESSERTS $12 DESSERTS $12
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Baked Passionfruit Cheesecake
  • Kahlua Chocolate Mousse
  • Blueberry Chocolate Mud Cake
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • English Tea & Green Tea $3.50
  • Short Black & Long Black $4.00
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur

Nearby Sample Menus

  • -Falafel; $9.00/$11.00
  • -Halloumi; $9.50/$11.50
  • Cheesecake; $5.50
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • Turkish delight box; $4.00
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • Fried Rice
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • -Seafood $16.50
  • -Combination $16.50
  • -Chicken, Beef or Pork $13.50
  • Satay Noodle Soup $12.50
  • Smiths creamy mushrooms, toast, greens $14.50
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Lime coconut french toast crunch $14.50
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Smith's Focaccia with Olive Oil $5.00
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Garlic pizza bread with parmesan $9.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • French fries with tomato sauce $6.50
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Eggs on Toast $8.00
    • cooked however you like
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Bacon & Avocado Buttie $6.50
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
  • 90 gram portion $27.00
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Generous for one or share for two
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Chilli Con Carne $16.00
    • Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
  • Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
  • Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
  • Citrus cured salmon $18.00
    • Potato rosti, baby spinach, lemon creme fraiche
  • Goat's cheese & sour cherries $19.00
    • With prosciutto
  • Tomato, hazelnut & bean salad $29.00
  • Ciabatta or seed & spelt $7.50
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • Hash Brown $1.60
  • Corn on the Cob $2.00
  • Chicken Nuggets $1.20
  • Ham $3.80
  • Gumard $5.10
  • Mushroom $4.20
  • Steak & Egg $9.00
  • Hot Dog $3.20
  • toasted sourdough $4.00
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • gluten free bread add $1.00
  • Toasted sour dough $6.00
    • with butter and jam
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Sweet chili 9"$13/12"$16/16"$20
    • Beef, onions, sweet chilli sauce
  • -12 $20.00
  • -9 $14.00
  • Apricot chicken 9"$13/12"$16/16"$20
    • Chicken, spinach, camembert, onion, apricot sauce
  • Garlic cheese chips $5.00
  • Extra meat $2/ $3/ $4
  • Hawaiian 9"$13/12"$16/16"$20
    • Ham, pineapple
  • Margherita (V) 9"$13/12"$16/16"$20
    • Mozzarella, basil
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Large Serving $17.50
  • Chicken schnitzel $21.50 / $26.50
    • Chicken breast crumbed & covered with apricot sauce
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
  • Two Snitzel $18.50
  • Surf n Turf $13.00
    • Prawns & scallops on the stone served with Hollandaise sauce
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Raspberry Tiramisu with a twist and summer berries $15
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Beef Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
Charlies Art Deco Restaurant

Charlies Art Deco Restaurant

location

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353976

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand