Charlies Art Deco Restaurant in Napier Menu

FOREDECK FOREDECK
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Soup of the Day $14.00
  • Chef Garlic Cheese Bread $5.00
MAINDECK MAINDECK
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
DESSERTS $12 DESSERTS $12
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Baked Passionfruit Cheesecake
  • Kahlua Chocolate Mousse
  • Blueberry Chocolate Mud Cake
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • English Tea & Green Tea $3.50
  • Short Black & Long Black $4.00
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur

Nearby Sample Menus

Westshore Fish Cafe (sample menu)
  • Fishcake $3.00
  • John Dory
  • Spicy Wedges $2.9 Punnet / $4.9 Scoop
  • Garlic Bread $3.90
  • Cheese Burger $7.00
  • - Large $28.90
  • Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
  • Seafood Platter $30.90 Small
Duke of Gloucester Restaurant (sample menu)
  • JALAPENO PIZZA BREAD (serves 1-2) $9.00
    • 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
  • BBQ MEAT BALLS (perfect as they are)
    • 200g homemade meatballs glazed with bbq sauce
  • THE DUKE KIWI BURGER $22.00
    • angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
  • SEAFOOD CHOWDER (great as an entree) $20.00
    • the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
  • FILLET MIGNON STACK $35.00
    • eye fillet with bacon, mushrooms & a red wine sauce
  • HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
    • sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
  • SALT & PEPPER SQUID (recommend chilli)
    • 200g tender pieces of squid in a crispy salt & pepper coating
  • (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
Burger Wisconsin (sample menu)
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Egg $2.00
  • Mint & Cucumber Yoghurt $1.50
  • Pineapple $1.00
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Upgrade
    • Choose a side + dip and add a drink
F G Smith Eatery (sample menu)
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Mixed Leaf Salad $5.50
  • Tempura fish, tartare sauce $14.00
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Smiths creamy mushrooms, toast, greens $14.50
Portofino (sample menu)
  • Fettuccine con pollo $ 19.9
    • sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
  • Vegetariana pizza (V) $ 18.9
    • pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
  • Patate al forno $ 7.9
    • rosemary roasted potatoes
  • Spaghetti alla vongole $ 19.9
    • fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Insalata mista $ 9.9
    • mixed seasonal salad
  • Pepperoni pizza $ 18.9
    • spicy sausage, chilli, capsicum, mozzarella & rocket
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
Emporium Eatery & Bar (sample menu)
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • Otago Whitestone “Windsor Blue”
  • Double $25.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Olives, marinated Italian green & black $9.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Thai Hutt Restaurant (sample menu)
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
The Frying Dutchman (sample menu)
  • Chicken $7.10
  • Coleslaw - Small $2.80
  • Tarakihi $4.50 / $5.50
    • Battered / Crumbed
  • Hawaiian $8.90
  • Banana Fritter $3.00
  • Rookworst $3.60
  • Sausage $3.00
  • Chicken Nugget $0.90
    • Price Each
Flavour of India (sample menu)
  • Lamb Tikka Masala $16.50
    • cooked in delightfully delicate onion & special tasty sauce
  • Chicken Nuggets $6.00
  • Lamb Nawabi $16.50
    • lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
  • Beef Balti $15.50
    • medium spiced beef in a thick brown sauce with peppers & fresh beans
  • Flavour of Indian Special $16.50
    • original lamb curry with vegetables and chef's special gravy
  • Beef Do Piazza $15.50
    • boneless pieces of beef cooked with onion rings and tomato onion gravy
  • Kheema Naan $4.50
    • naan stuffed with lamb mince
  • Vegetable Jaypuri $14.50
    • crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
Milk & Honey Restaurant (sample menu)
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • Seared wild venison fillet $29.00
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
  • Crisp Bacon / Sliced champagne ham $4.10
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • Goat's cheese & sour cherries $19.00
    • With prosciutto
  • Seasonal house-made soup & toasted focaccia $15.00
  • -With panfried fish of the day $25.00
Detroit Pizza Company (sample menu)
  • 8 mile $15.00
    • Southwest chicken prawn, salsa, onion, roasted capsicum
  • Garlic bread $4.00
  • Vegetarian (V) 9"$13/12"$16/16"$20
    • Capsicum, onion, mushroom, olives, pineapple
  • -12 $20.00
  • Detroit way $3.00
  • Extra veg $1/ $2/ $3
  • GF detroit way $4.00
  • BBQ chicken 9"$13/12"$16/16"$20
    • Marinated grilled chicken, red onion, capsicum, BBQ sauce
Taradale Club Inc (sample menu)
  • Sauce (Aioli/Tartare) $1
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Garlic Bread $5
    • Hot <£ crispy
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Chicken Nuggets & Chips $7.5
  • Onions $3
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
Mint Restaurant (sample menu)
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Chilled Strawberry and Champagne Soup $8.00
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Asparagus with Crispy Bacon $9.00
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
The Salt & Pepper Club (sample menu)
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Tomato $4.50
  • Mushrooms $4.50
  • Pork fries $15.00
    • with sour apple sauce & hoisin
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
  • Garlic roasted new potatoes $6.50
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
Little Port Restaurant & Cafe (sample menu)
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
  • Crushed gourmet potato, wild garlic $6.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Real chunky Agria fries $6.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
Charlies Art Deco Restaurant

Charlies Art Deco Restaurant

location

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353976

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand
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