Charlies Art Deco Restaurant in Napier Menu

FOREDECK FOREDECK
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Soup of the Day $14.00
  • Chef Garlic Cheese Bread $5.00
MAINDECK MAINDECK
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
DESSERTS $12 DESSERTS $12
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Baked Passionfruit Cheesecake
  • Kahlua Chocolate Mousse
  • Blueberry Chocolate Mud Cake
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • English Tea & Green Tea $3.50
  • Short Black & Long Black $4.00
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Continental Fish Supplies (sample menu)
  • Fish Cake $1.00
  • Hot Dog Luncheon $2.80
  • Fresh Tarakihi Battered $4.50
  • Steak Roll $2.80
  • Meat Pattie $2.50
  • Fish Bit $1.00
  • Steak & Mushroom $6.00
  • Curry Roll $2.50
The Filter Room (sample menu)
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Eggs $4
  • Mini Filters Platter (Serves 2-3 people) $22
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Steak Sammie $27
    • Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Cafe Anatolia Marewa (sample menu)
  • Tiramisu; $5.90
  • Turkish delight box; $4.00
  • Chips; $3.90
  • -Falafel; $9.00/$11.00
  • Tabbouleh; $5.90
  • Spanakopita; $12.50
  • Cheesecake; $5.50
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Westshore Fish Cafe (sample menu)
  • - Small $16.90
  • - Small $16.90
  • Fishcake $3.00
  • Corn Veggie Fritter $2.60
  • Kiddy Dessert $3.90
  • Shrimp Cocktail $9.90
  • Mussels (5) $9.90
  • Tarakihi - Crumbed $3.80 $4.30
Taradale RSA (sample menu)
  • HOT DOG $3.50
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • SAUSAGE $2.00
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • GLUTEN FREE OPTIONS:
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
Duke of Gloucester Restaurant (sample menu)
  • MONTE CRISTO
    • chicken breast, ham, potato, onion & brie
  • THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
    • served with garlic butter, dukkah, relish & olive oil/balsamic duo
  • BOWL OF ROASTED POTATOES $5.00
  • PASTA OF THE DAY
    • check for today’s selection
  • LOIN OF LAMB $32.00
    • seared loin of lamb with apricot & pinenut crumble with red wine jus
  • OPEN STEAK SANDWICH (add egg $1.5) $22.00
    • 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
  • NACHO BITES (recommend salsa)
    • 250g nacho bites
  • 220G EYE FILLET $32.00
Burger Wisconsin (sample menu)
  • Add
  • Cheddar $1.50
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Garlic Mayo $1.00
  • Halloumi $3.00
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Kumara Fries $5.90
The Frying Dutchman (sample menu)
  • Frikandel $3.20
  • Potato Fritter / Hashbrown $1.60
  • Bacon $7.10
  • Banana Fritter $3.00
  • Scallop $2.40
    • Price Each
  • Rookworst $3.60
  • Spring Roll $3.40
  • Beef Croquette (Kroket) $3.00
Flavour of India (sample menu)
  • Mushroom-Do-Pyaza $14.50
    • shallow fried baby onion with mushroom in brown gravy
  • Jeera Rice $4.50
    • cumin flavoured rice
  • Chicken Tikka Masala $15.50
    • boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
  • Veg Noodles $10.00
  • Veg Fried Rice $9.00
  • Raita $3.00
    • yoghurt mixed with cucumber and ground spices
  • Kadai Beef $15.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
  • Chicken Noodles $11.00
Bev Ridges on York (sample menu)
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • 1-2 people $12.00
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Taradale Club Inc (sample menu)
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Beef & Cheese Burger $8
    • Served with chips
  • Tomato $3
The Bach (sample menu)
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Ice Cream Sundae $5
  • Fries / Aioli $6
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Ham and pineapple pizza $8
Provedore Restaurant (sample menu)
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Churchills Champagne Bar (sample menu)
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Pommes frites $9
    • and aïoli
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Charlies Art Deco Restaurant

Charlies Art Deco Restaurant

location

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353976

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand
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