Charlies Art Deco Restaurant in Napier Menu

Nearby Sample Menus

Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Mesclun Salad $4
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Eggs $4

Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Squid $8
- Strips of squid with soft batter coating. Delish
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices

Chilli
Stuffed Mushrooms $7.50
- 4 pcs
-Chicken, Beef or Pork $13.50
Roti w/ Satay Sauce $ 6.00
- 5 pcs
-Seafood $16.50
-Vegetables $13.50
-Vegetables $13.50
Steamed Chicken Rice $13.50

PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
MONTE CRISTO
- chicken breast, ham, potato, onion & brie
6 X BATTERED ONION RINGS $4.00
SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon

●Sides
-Prawn $4.85
French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
Toasted baguette / Egg any style $2.00
Cheesy chips $5.00
- Chips drenched in a house made cheddar cheese sauce
-Between four people $14.00
2 Chorizo sausage $6.00
Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)

House-Made Cheesecake $10.90
- Check with crew for latest flavour
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Hot Dogs $9.90

Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style

Sateh Udang $10.00
- Grilled Tiger Prawns
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
Sambal Oelek – Very Hot
While waiting for your Rijsttafel
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
Closed : Public Holidays
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts

Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.

- grilled steak, caramelised onion and tomato relish
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- grilled chicken, avocado and mango chutney
1-2 people $12.00
4-6 people $27.00
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter

Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
Cheesy garlic bread $5.00
Extra cheese $2/ $3/ $4
Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
Gluten free $2.00

The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries

Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Crushed gourmet potato, wild garlic $6.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00

Chunky french fries & aioli $ 7
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Fresh garden salad $ 7
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque

Charlies Art Deco Restaurant

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

Phone

068353976

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

Features

Reservations , Waitstaff , Bar Not Available , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

Charlies Art Deco Restaurant in Napier Menu

Nearby Sample Menus