Charlies Art Deco Restaurant in Napier Menu

Nearby Sample Menus

Croissant With Jam $5.5
M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
Grilled Halloumi $6.5
All Of The Above $25
Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
Green Beans, Tamari Almonds $7
Daily Greens, Za’Atar $6.5
Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9

Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Chocolate pudding $12
- Chef inspired chocolate pudding
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Mesclun Salad $4
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce

Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
-Small; $12.99
Tabbouleh; $5.90
Spanakopita; $12.50
-Garden salad;Served with salad green and tabbouleh $8.50
-Mixed vege; $9.50/$11.50
-Halloumi; $9.50/$11.50

FISH (BATTERED) $4.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
HOT DOG $3.50
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE

Quinoa Porridge with Pached Fruit and Yogurt $10.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50

Fries with garlic mayo (v) $7.5
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21

Cheese $7.10
Coleslaw - Large $5.50
Snapper $6.90 / $7.90
- Battered / Crumbed
Bacon & Egg $7.70
Hamburger $6.50
Vegetarian Spring Roll $3.30
Beef Croquette (Kroket) $3.00
Hawaiian $8.90

Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
Veg Fried Rice $9.00
Chicken Noodles $11.00
Corn Palak $14.50
- corn cooked with spinach and creamy sauce
Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
Chicken Tikka $11.00
- chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable

Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Tagliere di formaggi $25.00
- 3 cheeses
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.

Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
Galettes $3.00 TO $8.50
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
Sausage rolls $3.00 TO $8.50
-Large $12.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough

1-2 people $12.00
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
4-6 people $27.00
- grilled steak, caramelised onion and tomato relish
- grilled chicken, avocado and mango chutney
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of

Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Sauteed Courgettes, Garlic Buttler $9.00
Market Fish of the Day $29.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Cheese of the Day $15.00

HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Black pudding $6.50
Toast $4.50
Roast portebello mushrooms $6.50
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream

Pommes frites $9
- and aïoli
Lemon crush meringue pie, mango sorbet, berry coulis $16
Today’s freshly battered fish and chips $26
- with home-made tartare
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Raspberry Tiramisu with a twist and summer berries $15

Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00

Charlies Art Deco Restaurant

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

Phone

068353976

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

Features

Reservations , Waitstaff , Bar Not Available , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

Charlies Art Deco Restaurant in Napier Menu

Nearby Sample Menus