Charlies Art Deco Restaurant in Napier Menu

FOREDECK FOREDECK
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Soup of the Day $14.00
  • Chef Garlic Cheese Bread $5.00
MAINDECK MAINDECK
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
DESSERTS $12 DESSERTS $12
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Baked Passionfruit Cheesecake
  • Kahlua Chocolate Mousse
  • Blueberry Chocolate Mud Cake
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • English Tea & Green Tea $3.50
  • Short Black & Long Black $4.00
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur

Nearby Sample Menus

Hunger Monger (sample menu)
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Fish & Salad $12
    • Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
Taradale RSA (sample menu)
  • HOT DOG $3.50
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • SAUSAGE $2.00
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
F G Smith Eatery (sample menu)
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Smith's Focaccia with Olive Oil $5.00
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
Chantal Shop & Cafe (sample menu)
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
Westshore Beach Inn - Bistro (sample menu)
  • Beef Rendang $21.90
    • Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
  • Crasborn Orchards Apple Turnover $10.90
    • Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
  • Mergers Daily Dumplings $3.00
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Bacon & Cheese Wedges $12.90
    • with sweet chilli sauce & sour cream
  • Kids Battered Fsh n Chips $9.90
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Hog's Breath Cafe (sample menu)
  • 3 Pan-seared Garlic Prawns $7.90
  • El Grande Chicken – Lite $21.90
    • With cheese sauce, Mexicana salsa and sliced jalapenos. Served with grilled chicken and our Trim-a-licious salad.
  • Corn on the Cob $5.90
  • Kid’s Pasta $11.90
    • A small bowl of spiral pasta with our Italian pasta sauce.
  • Finger Food Combo For Two $29.90
    • Panko crumbed calamari, chicken tenders and prawns, cheesy bacon garlic bread, honey mustard and tartare sauce.
  • Lite Option $21.9
  • 3 Pan-seared Garlic Prawns $7.90
  • Lite Cut 200g $29.9
Albion Canteen (sample menu)
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • Sandwiches $3.00 TO $8.50
  • Savoury tarts $3.00 TO $8.50
  • -smoked salmon $8.50
  • -maple glazed pork belly $8.50
  • - Small $6.50
  • Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
Bev Ridges on York (sample menu)
  • 4-6 people $27.00
  • - grilled steak, caramelised onion and tomato relish
  • - grilled chicken, avocado and mango chutney
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
The Kitchen (sample menu)
  • fried haloumi $4.00
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • poached egg $3.00
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • avocado ( if available) $4.00
Detroit Pizza Company (sample menu)
  • Garlic cheese chips $5.00
  • BBQ chicken 9"$13/12"$16/16"$20
    • Marinated grilled chicken, red onion, capsicum, BBQ sauce
  • V6 (V) $15.00
    • Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
  • Fish bites (6) $5.00
  • Any two midtown pizzas
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Gluten free $2.00
  • -12 $34.00
Source (sample menu)
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
Snapper Park Cafe (sample menu)
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • add bacon – $13.50
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Kids Meal Boxes With lollipop & drink
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
The Bach (sample menu)
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • Ham and pineapple pizza $8
  • Spiders - Coke, Sprite, Fanta $5
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Provedore Restaurant (sample menu)
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Bistro Three Eleven (sample menu)
  • Oyster gratin baked in the shell, cider cream $ 15
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Garlic bread $ 8
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Chunky french fries & aioli $ 7
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Roasted beetroot & feta $ 7
Charlies Art Deco Restaurant

Charlies Art Deco Restaurant

location

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353976

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand
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