Charlies Art Deco Restaurant in Napier Menu

Nearby Sample Menus

Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
French Fries $6

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Buttered Mashed Potato $5.00
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.

Cheese Kransky $3.00
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Extra Streaky Bacon $4.00
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli

Wonton Soup with BBQ Pork $12.50
Laab Chicken $14.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50
-Prawns $16.50
-Chicken, Beef or Pork $13.50
-Seafood or Prawns $16.50
-Chicken, Beef or Pork $13.50

Gluten free desserts available on request
Selection may change depending on seasonal availability
-Chicken & egg $3.85
Snow pea salad $3.85
- With water chestnut & sesame
Seafood salad $5.85
- With tuna, scallop & crabmeat
Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
Grilled chicken breast $14.00
- Served with your choice of pepper, mushroom or cheese sauce
Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!

Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Insalata mista $ 9.9
- mixed seasonal salad
Marinated olives $ 8.9

Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Risotto $15.00
- Flavour Changes Weekly
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50

Risotto
- Wild Mushroom Risotto with Pecorino
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Steamed Greens & Almond Butter
Noodles
- Vietnamese vegetarian Noodle Box
Wood Fired Baked Potato & Sour Cream with Green Onion
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Shed 2 fried potato chips
Steamed Black Forest Kransky
- with German Mustard

Beer battered shoestring fries with garlic mayo (v) $7.5
Sour cream, garlic mayo, sweet chilli (v) each $2
Salt & pepper calamari with aioli (GF) $14
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Green salad & dressing (v, Gf) $8

Egg $7.10
Bacon $7.10
Scallop $2.40
- Price Each
Paua $7.50
Crab Stick $2.20
Fish $6.90
Regular Chips $2.60 / $3.60
- Small / Scoop
Blue Cod $6.90 / $7.90
- Battered / Crumbed

Bangers Chips salad $8.00
Creamy Porridge $9.50
GF Cornfritters $17.50
Fish & Chips $17.50
Toasted Muesli $13.50
caesar Salad/bacon $17.50
Bacon & cheese pasta $8.00
Pasta of the day $16.90

French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Bacon & Avocado Buttie $6.50
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Mushroom Omelette $16.00
- with spinach & feta

The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Family Size $20
extra - Fried egg / Pineapple $2
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Ham and pineapple pizza $8
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Spiders - Coke, Sprite, Fanta $5
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17

MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Crispy Bacon $4.00
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
optional organic gluten and dairy free bread - Add $2.00

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Charlies Art Deco Restaurant

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

Phone

068353976

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

Features

Reservations , Waitstaff , Bar Not Available , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

Charlies Art Deco Restaurant in Napier Menu

Nearby Sample Menus