Charlies Art Deco Restaurant in Napier Menu

Nearby Sample Menus

Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Cured venison tartar, sour cherries, Kriek granite, radish $17
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Veal sweetbread & croquette, sweet onion, laurel $20
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach

Chocolate cake; $5.00
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
-Regular; $15.99
Cheesecake; $5.50
Turkish bread; $3.00
Baklava; $3.50
Garlic bread; $4.50
Tabbouleh; $5.90

Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
Served with Mediterranean Vegetables or Chefs Salad
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
Chicken
- char-grilled cajun breast with aioli
Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction

-Prawns $14.50
-Chicken, Pork, Beer $11.50
-Chicken $13.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
-Pork $12.50
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
- Chicken, Pork or Beef $11.50

SALAD $3.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
GLUTEN FREE OPTIONS:
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
SAUSAGE $2.00

Cheese and bacon chips $8.00
- Cheddar cheese sauce and crispy bacon, need we say more?
-Chicken & egg $3.85
Old fashioned beef cheese burger
Curly chips $4.00
- Add a twist to your meal
-Pork belly $3.85
-Made with real chicken breast $16.00
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Breakfast steak $19.00
- 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg

Risotto $15.00
- Flavour Changes Weekly
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Tempeh/Tofu Burger with Polenta Chips $15.00
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50

Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.

Caesar Side Salad $5.90
Chicken & Ranch Salad $17.90
- Crumbed chicken breast strips, smoky bacon, seasoned potato chunks, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, shredded cheese and Hog’s Breath Ranch dressing.
Crispy Bacon $4.90
Natural Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
Steak & Pork Rib Combo $35.90
- Flame-grilled 200g sirloin steak and tender pork ribs smothered with BBQ sweet chilli sauce, served with Hog Tail Fries or sweet potato wedges and rawslaw house salad.
Chicken, Brie & Bacon $26.90
- Chicken breasts with triple cream brie, bacon and tomato chilli jam.
Parmigiana Chicken – Lite $21.90
- With Italian style tomato sauce and shaved parmesan. Served with grilled chicken and our Trim-a-licious salad.
Lite Cut 200g $31.9

Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
90 gram portion $27.00
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Rustic Fries $8.00

or BLT. $11.50
Hash Brown, Hollandaise $2.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Toasted Panini w ham, cheese, tomato & onion. $7.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50

Ice Cream Sundae $5
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Eggs / Ciabatta - poached / scrambled / fried (V) $9

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries

Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Crushed gourmet potato, wild garlic $6.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00

311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Tempura vegetable of the day $ 7
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Crispy pork belly, warmed kumara, braising jus $ 17
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Classic French onion soup $ 10
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes

Charlies Art Deco Restaurant

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

Phone

068353976

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

Features

Reservations , Waitstaff , Bar Not Available , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

Charlies Art Deco Restaurant in Napier Menu

Nearby Sample Menus