Charlies Art Deco Restaurant in Napier Menu

FOREDECK FOREDECK
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Soup of the Day $14.00
  • Chef Garlic Cheese Bread $5.00
MAINDECK MAINDECK
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
DESSERTS $12 DESSERTS $12
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Baked Passionfruit Cheesecake
  • Kahlua Chocolate Mousse
  • Blueberry Chocolate Mud Cake
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • English Tea & Green Tea $3.50
  • Short Black & Long Black $4.00
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
Hunger Monger (sample menu)
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
Thai House Express (sample menu)
  • Laab Duck $16.50
  • Chicken Noodle Soup $12.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • Basil
  • -Vegetables $13.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
Duke of Gloucester Restaurant (sample menu)
  • PLAIN SEASONED WEDGES (serves 1-2) $13.00
    • ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
  • (AVAILABLE AS TAKEAWAY)
  • SALT & PEPPER SQUID (recommend chilli)
    • 200g tender pieces of squid in a crispy salt & pepper coating
  • PORK BUNS (recommend plum or teriyaki)
    • steamed pork buns
  • RISOTTO BALLS (perfect as they are)
    • 250g risotto balls with walnuts & blue cheese, made fresh in-house
  • BACON & EGG SALAD $18.00
    • grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
  • BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
    • a large bowl of duke fries
  • SALT & PEPPER SQUID SALAD $22.00
    • flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
Shani's Family Eatery and Bar (sample menu)
  • Potato mash / Side garden salad $5.00
  • Seafood salad $5.85
    • With tuna, scallop & crabmeat
  • ●Silver fern steaks
    • All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
  • -Add pepper, mushroom or cheese sauce for $2.00
  • Ice cream sundae $6.00
    • Vanilla or chocolate ice cream, served with chocolate sauce
  • -Full rack $32.00
    • 800g
  • Free range eggs used for all dishes
  • Cheese and bacon chips $8.00
    • Cheddar cheese sauce and crispy bacon, need we say more?
Westshore Beach Inn - Bistro (sample menu)
  • Wontons Spicy Sticky Beef $3.00
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Asian Greens $8.90
    • with sesame oil & oyster sauce (D, V, G)
  • Chocolate Mud Cakey Thingy $9.90
    • Served warm with Vanilla Ice Cream
  • Kids Chicken Parma $9.90
  • Steamed Rice $3.00
    • Healthy combination of Brown, Black and White rice.
  • Bacon & Cheese Wedges $12.90
    • with sweet chilli sauce & sour cream
  • Pork Adobo $21.90
    • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Taradale Club (sample menu)
  • Large $4.50
  • Garlic Bread $5.00
    • Hot & crispy
  • Bacon (2) $4.00
  • Hot Chips
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Choice of 2 fillings
  • Crumbed Scallops $9.00
    • On a bed of lettuce
Thai Hutt Restaurant (sample menu)
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Orbit Cafe (sample menu)
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • bacon & tomato $14.00
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Fries $4.00
    • with aioli
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
Bev Ridges on York (sample menu)
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • - grilled chicken, avocado and mango chutney
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
The Kitchen (sample menu)
  • gluten free bread add $1.00
  • mushroom $4.00
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • toasted sourdough $4.00
Mint Restaurant (sample menu)
  • Market Fish of the Day $29.00
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Chilled Strawberry and Champagne Soup $8.00
Pizza Pazzi (sample menu)
  • Dumpling 6 Pack $9.00
  • Salmon $16.00 - $27.00
  • Romana $12.00 - $19.00
  • Red, Green and White $12.00 - $16.00
  • Dumpling 12 Pack Combo $16.00
  • Simply Proscuitto $18.00 - $28.00
  • Soba Noodle Salad $5.00
  • Pork Belly Steamed Bun $5.00
The Bach (sample menu)
  • Toast/jam (V) $5
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • Ice Cream Sundae $5
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Fries / Aioli $6
  • Fish and chips $8
Provedore Restaurant (sample menu)
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Charlies Art Deco Restaurant

Charlies Art Deco Restaurant

location

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353976

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand
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