Charlies Art Deco Restaurant in Napier Menu

Nearby Sample Menus

- Two Shanks $36.00
Green Salad $6.00
Lone Star Coleslaw $5.00
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!

Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
Cheese Kransky $3.00
Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
Basket of Station Rustic Fries $4.00
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4

MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
JUG OF PEPPER SAUCE $3.00
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces

Upgrade your main with half a rack of ribs $10.95
Fresh sweet corn soup
Haloumi salad $26.00
- Honey glazed, grilled haloumi served with salad of the day
-Add mushroom, cheese or pepper sauce $2.00
●Silver fern steaks
- All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
-With mozzarella & cheddar cheese $8.50
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Seafood salad $5.85
- With tuna, scallop & crabmeat

Kids Chicken Parma $9.90
C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
Hot Fries $6.50
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.

Tasty Salad Dressing N/A
- Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
Lite Cut 200g $27.9
Corn on the Cob $5.90
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
Grilled Beef & Brie Burger $18.90
- Grilled beef, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and horseradish aioli. Add bacon for 3.90
Napoletana Sauce $2.20
Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Kid’s Crumbed Flathead $11.90
- Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.

Salt & Pepper Squid $15.00
- with salad greens & salsa
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Bubble & Squeak $2.00
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Mushroom Omelette $16.00
- with spinach & feta
Banana Pancakes $9.00
- with maple syrup & cinnamon
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Bacon & Avocado Buttie $6.50

Pancakes & Maple Syrup $14.50
- With bacon & banana
Wakanui Blue New York Cut Sirloin $42.00
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Paris Mash $8.00
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese

Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
-With panfried fish of the day $25.00
Panko crumbed smoked salmon cakes & avocado salsa $20.00
-one scoop $4.50
Shoestring fries, garlic aioli / Green salad $6.00
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00

Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein

or BLT. $11.50
Please order at the counter.
Toasted Panini w ham, cheese, tomato & onion. $7.50
Hash Brown, Hollandaise $2.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Toasted bagel w cream cheese & jam. $8.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50

Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- seasoned vegetables seared on the grill with a fresh tomato salsa
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
1-2 people $12.00
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- grilled steak, caramelised onion and tomato relish
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce

FRIES $5.00
- aioli + tomato sauce
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
FRENCH T0AST $14.50
- bacon, banana + maple syrup
SALMON + LEMON $5.50
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter

Mini Beef Burger / fries $8
Ice Cream Sundae $5
extra - Fried egg / Pineapple $2
Salt and pepper squid with lemon aioli (GF) $6
Toast/jam (V) $5
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries

Charlies Art Deco Restaurant

Address

80A Upper Emerson St, Napier, Hawke's Bay, 4110, New Zealand

Phone

068353976

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

Features

Reservations , Waitstaff , Bar Not Available , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

Charlies Art Deco Restaurant in Napier Menu

Nearby Sample Menus