Charlotte Steakhouse and Grill in Wellington Menu

Charlotte Steakhouse and Grill in Wellington has no menu available, but can choose from many other options such as Humus or Babagannush from Cafe Pasha. Calypso Fish & Chips offers many options including Chips and Kumara Chips. Whangamomona Hotel Restaurant includes a wide range like All Day Breakfast or Savoury Omelette. Chicken Katsu and Spicy Chicken from . TJ Katsu offers Adelaide Trading Co and Toasted house-baked bread.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • Go Fish $8.40
    • One piece of crumbed fish
  • grand $13.40
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • grand $11.40
  • grand $11.90
The Arborist (sample menu)
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
  • Tamari and sweet chilli Nuts and seeds $6
  • Polenta chips $9
    • rosemary, thyme, garlic, shallots, tomato relish
  • All burgers can be served on lettuce bun N/A
  • Stuffed mushrooms $11
    • confit portabella, chickpea, broccoli, zucchini, parmesan
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • House made onion rings $7.5
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
Johnsonville Mall Fish Supply (sample menu)
  • 5 Fish Pack $19.50
    • with 2 chips
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Scallop $2.20
  • Meat Pattie $2.90
  • Chicken Burger $6.50
  • Sausage $2.40
  • Mussel $1.20
  • Bluff Oysters (in Season) $2.60
Le Marche Francais (sample menu)
  • Dessert du jour See our waiters
    • Dessert of the day
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
Vivant! (sample menu)
  • 250g Prime Steer Beef Sirloin $33.00
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Seasoned Wedges $6.00
  • Garden Salad w/ Homemade Dressing $6.00
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
Long Xiang Chinese Restaurant (sample menu)
  • Hot and Spicy Beef $14.90
  • Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
  • Stuffed Mushrooms $5.50
  • Combination Fried Rice $10.50
  • Curry Chicken Fried Rice $9.50
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Nasi Goreng (Rice) $13.80
Bistro 169 (sample menu)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Skipping Stone Cafe & Eatery (sample menu)
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
Cafe Classic (sample menu)
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • -add bacon or chorizo $4.00
  • -add fries $4.00
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Soup of the day $12.00
    • served with ciabatta
  • -salmon $18.00
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
The Bresolin (sample menu)
  • Crushed avocado $5.00
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • Meat sub of the day $8.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Baked beans on toast $6.00
  • Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
  • Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
May's Takeaway (sample menu)
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • BBQ Pork Bun(Steamed) $2.50
  • Hamburger $4.00
  • Satay Skewer (Homemade) $3.00
  • Ring Donut $1.40
  • Com Fritters $2.50
  • Meat Patties(Homemade) $2.50
  • Battered Mussels $1.00
The General Practitioner (sample menu)
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
Waterloo Bar and Grill (sample menu)
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Fries $8.00
    • With house-made aioli & tomato sauce
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Garlic Bread $7.00
    • With lashings of garlic butter
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
Charlies Cafe (sample menu)
  • Tomato or hash brown $2.00
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Garlic Mushrooms $12.50
    • w toast
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Cheese on Toast $6.00
  • Smoked Salmon Bruschetta $16.00
  • Fries $8.50
    • w tomato sauce & aioli
Shamiana (sample menu)
  • LAMB BIRYANI $10.00
  • Garlic Naan $2.50
  • VEG. PAKORA (3 pieces) $ 2.50
  • Veg. Korma $7.00
  • Naan $1.50
  • Rojan Josh (with rice) $10.00
  • Seek Kebab $6.00
  • Lamb Madras $10.00
Charlotte Steakhouse and Grill

Charlotte Steakhouse and Grill

location

Address

201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856869

clock

Opened hours

Sunday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:30 Saturday 10:00 - 22:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

Mastercard ,  Visa ,  Cash

Location
201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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