Charlotte Steakhouse and Grill in Wellington Menu

Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt

●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
-King Prawn $15.00
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
Massaman Beef Curry $12.00
- Spices mixed with beef
-Squid / King Prawn $15.00
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork

PORTERHOUSE STEAK $22.00
- with salad and fries
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
BOWL OF FRIES & AIOLI $7.00
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast

Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
Mushrooms $6.00
Sour dough roll $4.00

Soup of the Day $9.50
- Please refer to Specials Board
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Eggs Montreal $14.00
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Homemade Musli with Yoghurt $6.00

Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Lebanese coffee $3.50
Naklawa $4
Makanek and egg $14
- served same as above
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Fatayer $6
- Spinach or Feta(vege baked pies)
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus

LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce

CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
BOWL OF WARM VEGETABLES $5.50
PAN FRIED MUSHROOMS WITH GARLIC $7.50
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.

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