Cherry May in Otago Menu

Cherry May in Otago has no menu available, but can choose from many other options such as Garlic Bread or Flat Bread from Buccleugh's on High. Trout Cafe Restaurant Bar offers many options including Soup of the Day (v) and Oven baked mini loaf (v). Matsu Sushi includes a wide range like BBQ or Pork. Rivertown café is famous for its breakfast menu which is available all day. and The Red plate special which is available until 11.00am. from . Rivertown Cafe offers Britannia Restaurant and Gunner’s Garlic Bread.

Nearby Sample Menus

  • -M $13.20
  • Italian Sausage and Broccoli from Puglia
    • Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
  • -S $10.90
  • 1. Select a Main
  • - L $ 19.90
  • Tortellini *(GF) E 14.50 / M 17.90
    • Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
  • - Lasagna
  • -S $10.90
  • Chicken and Cashew Nut $18.00
    • chiicken and cashew nut stir-fry
  • - 6 Pieces $11.50
  • Agedashi Tofu $6.00
    • 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
  • - 4 Pieces $6.00
  • Agegyoza $4.00
    • 5 deep fried dumplings served with dipping sauce
  • - 6 Pieces $6.00
  • Teriyaki Beef Bento $22.00
  • Oyako Don $13.50
    • simmered chicken with onion and egg
  • Star seafood chowder (gf) $18.00
    • Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
  • All day breakfast $20.00
    • Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
  • Lamb shank supreme $23.00
    • Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
  • Bacon chicken curry pasta $18.00
    • Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
  • -or bacon, eggs & garluc toast $14.00
  • Vegetarian or chicken filo parcel $23.00
    • Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
  • Creamy chicken enchilada $24.00
    • Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
  • Garters soup $10.00
    • Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
  • Italian B.M.T N/A
  • Choc Chip N/A
  • Chicken Classic N/A
  • Italian Dressing N/A
  • Carrot N/A
  • Roasted Garlic N/A
  • Veggie Delite N/A
  • Aioli N/A
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • Combination Meat Egg Foo Young M $18.00/L $29.00
  • Wonton Noodle Soup M $16.00/L $24.00
  • Seafood & Noodle Soup M $19.00/ L $33.00
  • Meat Dumpling $10.00
  • Specialty Beancurd M $22.00 /L $39.00
  • Chicken & Vegegtables M $18.00/L $30.00
  • Sweet & Sour King Prawns M $23.00/L $38.00
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
  • CRISPY FREE RANGE PORK BELLY $24.00
    • charred apples, herb quinoa, cress pesto
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • TIRAMISU $18.00
    • kahlua, baileys, crème de cacao, absolut vanilla, cream
  • CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
    • honeyed macadamias, cocoa popped rice tuile
  • DUO OF CENTRAL OTAGO LAMB $39.00
    • grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
  • ICE CREAM HEMISPHERES $18.00
    • white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
  • Meat Lovers 24
    • Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
  • 2 Hash Brown 3.5
  • 12" Pizza - Gluten Free available - extra 3
  • GF Bread 2.5
  • Breakfast Burrito 17.5
    • with free range eggs, hash brown, mushroom & roast peppers V
  • 3 Hot Cakes 18.5
    • with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
  • GF - Vegetarian option available
    • ask waiter
  • Seasonal Wedges 9.5
    • Chipotie mayo or Sweet chilli and cream cheese
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Bottled Water $4
  • Wedges $8.5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Fried alamari, baby rocket, aioli $17.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
  • 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
  • Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
  • Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
  • LIVER $6.00
  • BEEF TATAKI $14.00
  • TOMATO $5.00
  • CRUMBED PORK $7.00
  • SCALLOP $6.00
  • CHARSHU PORK RAMEN $18.00
  • TUNA $6.00
  • CHICKEN KARAAGE $14.00
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Plain Bread $4.50
  • Mushrooms on Toast $13.90/$14.90
    • Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Rocket Salad $9.20
    • Rocket salad tossed with shaved parmesan and vinaigrette
  • BLUE COD WITH SALAD & FRIES $17
    • Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
  • CHICKEN & BACON SALAD $17
    • Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
  • BLUE COD & CHIPS
  • SEAFOOD CHOWDER WITH GARLIC BREAD $22
    • Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
  • WARM APPLE SHORT CAKE
    • with berries and Ice-Cream.
  • 3 CHICKEN TENDERS & CHIPS
  • WARM CHOCOLATE MUD CAKE
    • with Rich Chocolate Sauce and Cream
  • OPEN STEAK SANDWICH WITH FRIES $17
    • Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Chicken Wings $9.00
    • Marinated in a spicy barbecue sauce
  • -For 4 $60.00
  • Pork and Fennel Slaw Sandwich $18.00
    • With chips or salad
Cherry May

Cherry May

location

Address

105 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034437669

email

Email

None

clock

Opened hours

8 AM to 5 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert

features

Features

Takeaway ,  Home Delivery ,  Breakfast ,  Bar Not Available ,  Dessert Parlour ,  Lunch ,  Seating ,  Desserts and Bakes ,  Outdoor Seating

Location
105 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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