Cherry May in Otago Menu

Cherry May in Otago has no menu available, but can choose from many other options such as Garlic Bread or Flat Bread from Buccleugh's on High. Trout Cafe Restaurant Bar offers many options including Soup of the Day (v) and Oven baked mini loaf (v). Matsu Sushi includes a wide range like BBQ or Pork. Rivertown café is famous for its breakfast menu which is available all day. and The Red plate special which is available until 11.00am. from . Rivertown Cafe offers Britannia Restaurant and Gunner’s Garlic Bread.

Nearby Sample Menus

  • -14 pcs $14.50
  • -14 pcs $18
  • Deluxe katsu $16.00
    • Deep Fried Crumbed Chicken, Pork & Vegetables
  • -4 pcs $4.00
  • -large $14.00
  • Spicy miso soup $2.50
    • Mild Spicy Miso Soup with Seaweed & Spring Onion
  • -m $10.00
  • ●mix sashimi
  • Whitebait Pattie pacific $7.50
  • Flounder Fillets
  • Ice Cream Sundae $7.50
  • 3x Pacific Oyster
  • Bacon & Eggs $10.00
  • Elephant $19.50/$15.00/$9.50
    • mild flavor with Firm texture
  • (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
  • 4x Squid Rings
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Teriyaki Beef Bento $22.00
  • Unagi Don $19.00
    • grilled and marinated eel with the chef's sauce
  • - 4 Pieces $5.00
  • -12 Pieces $21.00
  • Satay Chicken Don $15.00
    • chicken with satay peanut sauce
  • Salmon and Tuna Sashimi Platter
  • - 4 Pieces $4.00
  • Tokyo Garden Premium Platter $35.00
    • $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • ONE METRE (4-6 people) $50.00
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • STICKY MAPLE RIBS (FULL RACK)
    • Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • PREFEITTI
    • 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • Fishbone’s Spring Salad $18
    • Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Garlic Bread V $8.00
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
  • House Salad
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
  • All Day Breakfast
    • Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Skillet breakfasts
    • Choose one
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • for your little big mouth
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Poppadom (4 pieces) $2.00
  • Raita $3.00
  • Gulab jamun $6.50
    • A traditional indian semolina dumpling soaked in golden syrup
  • Garlic naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Lamb saagwala $15.90
    • Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Mixed platter (for 2) (Per Person) $19.90
    • Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
  • Lamb madras $15.90
    • Boneless cubes of lamb cooked with traditional spices and coconut
  • Butter chicken $15.90
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Pasta of the day $14.50
    • See specials board
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Available 11am–2pm
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Salad of the day $14.00
    • See specials board.
  • -Cheese Burger and Chips
    • Free Drink and Free Sundae!!
  • Chicken Schnitzel $25.00
    • Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
  • Options of Veges instead of Salad/Fries $1.60
  • Wedges $10.00
    • Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
  • Garlic Bread $6.50
    • A beautiful Loaf that serves two people
  • -Chiken Nuggets and Chips
    • Free Drink and Free Sundae!!
  • Fish of the Day $25.00
    • Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
  • Mushrooms $2.00
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Coconut battered scallops served $14,5
    • with a sweet chilli mango tartare
  • Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
    • hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
  • Vegetarian rice bombs $14,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
  • Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
    • with a pomegranate balsamic glaze served with wispy beet leaves
  • Eggs benedict on toasted Ciabatta
    • with Ham or spinach $16.50 / Salmon or bacon $18.50
  • Assorted rue baked $8,5
    • Breads, Tapenades & Pesto’s
  • Sea Salted Chat Potatoes $7,5
  • Pide $7
    • with a garlic cheese butter
  • 8 Chicken Nuggets and Chips $10.00
  • Nachos $17.50
    • Prime minced beef topped with cheese guacamole & sour cream.
  • Chicken Wrap $18.00
    • Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
  • Nachos $17.00
    • served with prime minced beef with cheese, guacamole and sour cream.
  • Ham Steak $21.00
    • Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
  • Fish of the day $23.50
    • Either battered or pan-fried with your choice of salad and fries or mash and veg.
  • Chicken Wrap $16.00
    • Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
  • Petit Flues for 2 $8
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
Cherry May

Cherry May

location

Address

105 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034437669

email

Email

None

clock

Opened hours

8 AM to 5 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert

features

Features

Takeaway ,  Home Delivery ,  Breakfast ,  Bar Not Available ,  Dessert Parlour ,  Lunch ,  Seating ,  Desserts and Bakes ,  Outdoor Seating

Location
105 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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