Address
105 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Cherry May in Otago Menu
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Cherry May in Otago has no menu available, but can choose from many other options such as Garlic Bread or Flat Bread from Buccleugh's on High. Trout Cafe Restaurant Bar offers many options including Soup of the Day (v) and Oven baked mini loaf (v). Matsu Sushi includes a wide range like BBQ or Pork. Rivertown café is famous for its breakfast menu which is available all day. and The Red plate special which is available until 11.00am. from . Rivertown Cafe offers Britannia Restaurant and Gunner’s Garlic Bread.
Nearby Sample Menus
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Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
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Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
- Wedges served with sour cream $9.50
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Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Kumara Fries $11.50
- with sweet chilli sauce and sour cream
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Granola $12
- with berry compote & natural Greek yoghurt
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
- Available from 11.00am
- toasted muesli, fruit compote, Greek yogurt $12.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- porridge, poached fruits, toasted almonds, cream $12.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- benedict (havoc bacon or salmon) $17.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Mango Chutney $3.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
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Big Breakfast $24.00
- Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
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Lemon Sole Small$23.00/Large$29.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
- Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
- Hot Dog and Fries $7.00
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Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
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Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
- Nuggets and Fries $8.50
-
Seared Salmon $29.00
- Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
-
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
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Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
-
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
-
Naan $3.00
- Leavened white flour bread baked in clay oven
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Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
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Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
- Hot Mixed Pickle Mango Chutney $3.50
- Fillet Steak Black Pepper $30.00
- Boneless Blue Cod in Sweet Chilli Sauce $30.00
- Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
- Assorted / Chinese Veg & Chinese Mushrooms $18.00
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Sizzling Pork Fillet $26.00
- Peking Style
- Deep Fried Prawns in Sweet & Sour Sauce $30.00
- BBQ Pork Buns $6.00
- Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
-
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
- Olives, goats cheese, and crostini. $12
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Cake of the day with cream or Greek yoghurt $6.00
- Eggs any style with your choice of toast $12
-
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
-
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
- Herb & Garlic Toasties N/A
- Yoghurt N/A
- Capsicum N/A
- Mayo N/A
- Cucumber N/A
- M&M N/A
- Onion N/A
- Bacon, Egg and Cheese N/A
- Homemade Bread $1.50 each
-
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
- 1 Doz: $12.90
- 8 pc: $19.90
- 2 Eggs $2.50
- 1/2 Doz: $7.50
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Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
- 1 Doz: $13.90
- Tiger prawn wontons in supreme broth $12.00
- Fresh New Zeland oyster SP
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MARKET FISH MP
- Braised
-
Bluff black foot abalone 150/500g
- Braised with oyster sauce
- Deep fried squid tentacles $12.00
-
Fiordland crayfish 128/500g
- Deep fried with spicy salt
-
Fiordland crayfish 128/500g
- Sashimi and congee
- Wild ginger fried rice $22 .00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Trio of Gourmet Ice Cream $12.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Affagato $12.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Sticky Date Pudding $12.00
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
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Beef Or Chicken $20
- With blue cheese and aioli
- All burgers are served with chips lettuce & tomato with fries.
- Mega $35
- Cajun Wedeges $8
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Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
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Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Cherry May
Phone
034437669
Opened hours
8 AM to 5 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert
Features
Takeaway , Home Delivery , Breakfast , Bar Not Available , Dessert Parlour , Lunch , Seating , Desserts and Bakes , Outdoor Seating
105 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Bakery Menus
- Otago Cafe Food Menus
- Otago Dessert Menus