Cherry May in Otago Menu

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Cherry May in Otago has no menu available, but can choose from many other options such as Garlic Bread or Flat Bread from Buccleugh's on High. Trout Cafe Restaurant Bar offers many options including Soup of the Day (v) and Oven baked mini loaf (v). Matsu Sushi includes a wide range like BBQ or Pork. Rivertown café is famous for its breakfast menu which is available all day. and The Red plate special which is available until 11.00am. from . Rivertown Cafe offers Britannia Restaurant and Gunner’s Garlic Bread.

Nearby Sample Menus

Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Butter/Garlic Butter $2.00
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Egg $2.00 each
Bacon $3.50
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Bowl of fries $6.90

Garlic Ciabatta Loaf $10.5
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Flame’s Original Beef Burger $20
- Flame original beef burger
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney

Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Double Ferg w/cheese $15.00
- Cheddar
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.

Spring Roll $2.20
Fish & Oysters $34.00
Flounder Fillets
Mussels $0.60
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
Ice Cream Sundae $7.50
Oyster deep fried 1 dozen $36.00
Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture

Bottle of Chips $2.00
- W/ tomato sauce
Wedges $5.00
- W/ sour cream & sweet chilli
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Bowl of Onion Rings $5.00
- W/ aioli
Basket of Fries $4.00
- W/ tomato sauce
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Hotdog $2.00

SEAFOOD CASSEROLE $17.00
RAW FISH COLD NOODLE $16.00
- COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
Steamed Rice $10.00
CHICKEN CURRY FRIED RICE $10.00
FISH ROE STEW $15.00
BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
BARBECUED BEEF & OCTOPUS $17.00

Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
Loaf Bread with garlic butter $8.00
- Salmon & Spinach $21.00
Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
- Toast $4.00

Toast & toppings - 2 slices $6
Rhubarb & Apple Crumble...gluten free $10
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Porridge - creamy rolled oats $9
Muesli w yoghurt & fruit $9
Chocolate Cheesecake $10
Eggs on Toast (any style) $10
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18

Combination Fried Rice/Noodles $11.50
Combination or Chicken $8.50 / $10.50
Lemon Chicken $11.00 / $13.00
Garlic Chilli Pork $13.00 / $15.00
Beef with Black Pepper $13.00 / $15.00
Prawn Fried Rice $12.50
Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
Chicken, Pork or Beef $9.80

Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
Vegetarian Option
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.

Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Kids Fish & Chips
KIDS $5
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Sides of Pub Slaw or Roasted Vegetables $6

Natural Swiss N/A
Cheesy Garlic Toasties N/A
Tuna N/A
Avocado Toasties N/A
Bacon, Egg and Cheese N/A
Jalapenos N/A
Herb & Garlic Toasties N/A
Pork Riblet N/A

1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Basil and Coconut Curry $28.00
- With Saffron rice
Marinated Feta and Olives $15.00
- With flatbread
Chicken & Vegetable Stir Fry $9.00
- With rice
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
-For 4 $60.00
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff

Steak fries $5.00
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day

Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
-main $34.00
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
-1/2 dozen $16.50
-dozen $33.00
Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir