Cherry May in Otago Menu

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Cherry May in Otago has no menu available, but can choose from many other options such as Garlic Bread or Flat Bread from Buccleugh's on High. Trout Cafe Restaurant Bar offers many options including Soup of the Day (v) and Oven baked mini loaf (v). Matsu Sushi includes a wide range like BBQ or Pork. Rivertown café is famous for its breakfast menu which is available all day. and The Red plate special which is available until 11.00am. from . Rivertown Cafe offers Britannia Restaurant and Gunner’s Garlic Bread.

Nearby Sample Menus

Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
Kids Bites $7
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Whole Rack $35
Savannah Angus Beef Burger, Cheese, Tomato Sauce
Large $13
House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing

Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.

Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice

Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Crumbed Lemon and Pepper Calamari (10) $9.00
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Bangkok Street Noodle $18.50
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Teriyaki Chicken on Rice $18.50
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts

Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
FRIES + TOMATO SAUCE + AIOLI $5.00
GARDEN TOSSED SALAD $ 5.00
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.

Chicken in Chinese / Assorted Veg $22.00
Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
Deep Fried Spicy & Crispy Chicken Pieces $22.00
Sweet & Sour / Curry Potatoes $18.00
Curry Squid $6.00
Duck's Head & Preserved Veg Soup (Large) $18.00
Tofu $18.00
Prawns with Szechuan Pepper & Salt $30.00

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Beef with Black Bean Sauce
Tea
SZECHUAN Style shredded Pork $17.00
Sweet and Sour Pork
Combination Fried Rice
Spring Rolls $5.00
Hot Spicy Soup with Beef $18.00
Sweet Corn Soup or Spicy Soup

Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Fries $9.00
- With aioli and tomato sauce
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce

COLESLAW $5.00
LEMON PEPPER SQUID $0.80
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
KUMARA CHIPS Scoop $6.00
RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
BATTERED FISH $3.50
WEDGES Scoop $6.00

Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
Steamed Pork and Salted Mustard or Taro $15 Large
Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
Garlic Prawns $6.00
Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
Lettuce In Oyster Sauce $12 Medium / $9 Small

Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Hummus $7.00
- Served with crostini
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad

Trung Chien Nam $16.00
- Mushroom Omelette
Seafood Hot Pot $27.00
- per pot
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
Pho hai San $15.00
- Seafood rice noodle soup
Tom rang me $25.00
- Tamarind prawn
Sup Bap Ga $7.00
- Chicken corn soup
Tom Kho To $25.00
- Prawn Clay Pot
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom

Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Poppadums $1.00
- Crispy, salty indian wafers
all curries are served with rice.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce

1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
Beetroot, Goats Cheese and Spinach Salad $15.00
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Ceviche Market Price
- Raw marinated fish
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus