Address
33 Hall Street, Cheviot 7310, New Zealand
Cheviot Tea Rooms in Canterbury Menu
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Cheviot Tea Rooms in Canterbury has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts & Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant & Takeaway. Dose Cafe offers many options including Edamame and Dumplings / Gyoza. Seven Cafe includes a wide range like Mushroom Stack or French Toast. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Taj Of India and Onion bhajeees (6 psc).
Nearby Sample Menus
- Extra $1.00
- 3 Fish Bites $2.50
- Pacific Oysters (1/2 Doz) $8.00
- Chow $4.80
- Cod $5.50
- Bacon Corn Pattie $2.50
- Hoki $3.50
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
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Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
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Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
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Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
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Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
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S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
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Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
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CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
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MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
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POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
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CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
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CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
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LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
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PEAS PULAO $7.00
- basmati rice cooked with green peas
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LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
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Ontama gyu-don $13.00
- gyu-don with soft boiled egg topping
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Fresh tekka-don $17.00
- fresh tuna sashimi on sushi rice
- Fresh tuna yukhoe $16.50
- Uramaki BBQ eel sushi $7.50
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BBQ beef $10.00
- tasty beef with original BBQ sauce
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Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
- stir-fried seasonable vegetables in 3 choice of original sauce on rice
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BBQ pork kimchi-don $13.50
- stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
- Seaweed salad $5.00
- Oat & Raisin N/A
- Cucumber N/A
- Ham N/A
- Chicken & Bacon Ranch Melt N/A
- Thinly Cut Sour Cream & Chives N/A
- Yoghurt N/A
- Subway Seafood Sensation N/A
- Tomato N/A
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Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
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Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
- Potato bread /butter $5.00
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Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
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Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
- Steamed seasonal vegetables $6.00
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Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
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Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
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Basket of Chips $6.50
- Served with tomato sauce
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Pies $4.00
- Steak, Mince & Cheese
- - Ham, Cheese & Onion
- - Ham, Cheese & Tomato
- - Cheese & Onion
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Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
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Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Hand Cut Potato Chips $8.00
- With tomato relish
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Marinated Olives $8.00
- A warmed selection
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
- - Streaky Bacon $17.50
- Coleslaw $7.00
- Truffle Mash $7.00
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Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
- Rustic Fries and Aioli $7.00
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Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
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Fish Burger $11.50
- Battered Hoki, fresh lettuce, cheese, tomato, cheddar cheese, tartare sauce and red onion.
- Mince pie $4.50
- Sausage Roll $3.50
- Crumbed scallop (ea) $2.50
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Combo $14.50
- with chips
- Battered Hoki $3.50
- Chips scoop $3.50
- Chicken and bacon $5.50
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Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
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Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
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Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
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Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
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Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- 8-11am
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- Assorted Cakes & slices from $3.90
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- Chocolate mousse $3.50
- Combination Fried Noodles (Bami Goreng) $11.90/$12.90
- Chips $3.50
- Cheesecake (boysenberry & strawberry $3.50
- Steak with Black Bean Sauce $11.90/$12.90
- Combination Fu Yong Egg $11.90/$12.90
- Beef & mushroom with egg soup $7.50
- Lemon Chicken $11.90/$12.90
- MUSHROOM $1.80
- AVOCADO $3.00
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VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
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CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
- ADDITIONAL JAM $0.20
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SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
- FRUIT, HONEY AND YOGHURT (GF) $9.00
- JAM BANANA PEANUT BAGELS $8.00
Cheviot Tea Rooms
Phone
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
33 Hall Street, Cheviot 7310, New Zealand
- Canterbury Others Menus