Address
33 Hall Street, Cheviot 7310, New Zealand
Cheviot Tea Rooms in Canterbury Menu
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Cheviot Tea Rooms in Canterbury has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts & Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant & Takeaway. Dose Cafe offers many options including Edamame and Dumplings / Gyoza. Seven Cafe includes a wide range like Mushroom Stack or French Toast. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Taj Of India and Onion bhajeees (6 psc).
Nearby Sample Menus
- Fish Bites (5) and Fries $8.50
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Flinstone Bone in Rib-eye $40.50
- 400gm bone in Canterbury Angus Rib-eye steak is incredibly juicy and tender. It is recommended that every last bit of steak be stripped from the bone. So pick it up and get stuck in
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Tandoori Chicken and Mango Salad $18.50
- Chicken Breast marinated with Tandoori spices then pan fried and served on a medley of assorted lettuce greens and garnished with the world famous Mango and sweet chilli dressing and Kumara crisps.
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Lamb Shank Double $24.00
- As Above with 2 Shanks.
- Onion Rings $5.00
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Chocolate Pudding $14.00
- One for the chocolate lovers, a chocolate pudding with a delicious chocolate sauce
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Warm Beef Salad $18.50
- Thinly Sliced Warmed Beef, Feta, Cocktail tomatoes, Cucumber, Sunflower seeds, Kumara Crisps and Olives served with a Honey Mustard Dressing and Caramalised Onions.
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White Chocolate Raspberry Pudding $14.00
- Sensual sweet white chocolate and raspberry pudding covered with tangy raspberry sauce
- Stir fried fresh ginger $16.00
- Fried rice with vegetables $16.00
- Fried rice $12.00
- Thai basil bamboo and Veg $16.00
- Pad Thai Noodles $16.00
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Green curry vegetables $16.00
- a little coconut milk
- Mushroom, Veg and oyster sauce $16.00
- Red curry $12.00
- GRILLED FROM $5.50
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FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
- CHICKEN NUGGETS
- HOTDOG BITES each $1.00
- PLAIN DONUT $2.60
- KUMARA WEDGES S $3.80 / L $6.50
- 1 MINI SAUCE
- 2 FISH BITES
- Pork Mushroom on Fried Rice $10.50
- Pottle Fried Noodles $6.00
- Sweet and Sour Pork $11.00
- Chicken Foo Young $9.50
- Roast Pork Pineapple on Rice $11.00
- Steak Chow Mein $9.50
- Sweet and Sour Fish $10.00
- Steak Fried Rice $9.50
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
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DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
- Fresh Volstead Salsa $3
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Zucchini Fritters W Bacon & Rocket $18.50
- Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
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Prawn Martini $20.50
- Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
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Beer Battered Fish N Chips $22.50
- Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
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Hoisin Ginger Pulled Pork Pizza $19.50
- Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
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Spinach & Feta W Poached Eggs $18.50
- Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
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Breakwater Benedict $22.50
- Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
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The Chicken Salad $22.50
- Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
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Avocado & Tomato Bruschetta $18.50
- Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
- Pear & walnut cake with toffee icing $8.50
- Lasagne $20.00
- All served with fresh salad
- Please advise staff if you do not wish to have salad
- Goats cheese, leek, walnut & rocket tartlet $15.50
- - Gourmet sausage option add $2.50
- Apple cheesecake strudel slice $3.50
- Chicken, cranberry & brie pizza $17.00
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
- Plus Fried Eggs $1
- Deluxe Cheese Toastie $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Haast Whitebait Fritter $8
- Best Bacon Buttie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Smoked Chicken Sage / Onion Relish $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Garlic and chilli prawns $21
- Sweet and sour pork on rice $15
- Lamb with CK special sauce $21
- BBQ pork on rice and teriyaki chicken on rice $15
- Garlic Stir fried broccoli $14
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Dumpling Soup $6.50
- small
- Pak choi and prawns $21
- CK box ( BBQ por or teriyaki chicken) $18
- Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
- Braised lamb shoulder $35.00
- Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
- Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
- Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
- Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
- Chicken supreme $31.00
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Extra Rice $3.50
- Basmati – rice of kings
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Mix Pickel $3.50
- Nice and spicey
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Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
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Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
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Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
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Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
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Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
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Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
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The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
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Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
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Creamy Mushrooms $13.80
- On Sourdough Toast
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
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Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
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Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
- Triple Chocolate Brownie
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Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
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Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
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Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
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Salmon Loaf $8.50
- With garlic butter
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Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
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Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips
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Patatas bravas
- Spanish potato cubes in a chilli tomato sauce
Cheviot Tea Rooms
Phone
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
33 Hall Street, Cheviot 7310, New Zealand
- Canterbury Others Menus