Chilli Flakes Indian Restaurant in Christchurch Menu

 VEGETARIAN ENTREES

• Vegetable Samosas (2 pcs) $8.00
  • Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
• Vegetarian Pakoda (8 pcs) $8.00
  • A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
• Onion Baji $8.00
  • Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
• Tandoori Aloo $12.00
  • Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
• Paneer Pakora (6 pcs) $14.00
  • Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
• Gobhi Chilli $14.00
  • Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
• Tandoori Mushrooms (10 pcs) $14.00
  • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
• Paneer Tikka $18.00
  • Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.

 NON-VEGETARIAN ENTREES - All non-vegetarian dished served with coriander and mint chutney.

• Half Chicken $18.00
• Full Chicken $26.00
• Tandoori Chicken
  • Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
• Murg Malai Kebab $18.00
  • Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
• Chicken Tikka $18.00
  • Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
• Garlic Kebab $18.00
  • Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
• Haryali Kebab $18.00
  • Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
• Garlic Prawns $22.00
  • Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
• Prawns 65 $22.00
  • Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
• Fish Tikka $22.00
  • Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
• (Ling Fish) Fried Fish $22.00
  • Ling fish coated with spices and deep fried in oil.
• Seekh Kebab $17.00
  • Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
• Lamb Cutlets $22.00
  • Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
• Mixed Platters $24.00
  • A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.

 MAINS (VEGETARIAN)

• Aloo Gobhi $18.00
  • Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
• Garlic Tadak Daal (Yellow Lentils) $18.00
  • Yellow lentils cooked in the traditional Indian style.
• Dal Makhni (Black Lentils) $18.00
  • Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
• Aloo Matar $15.00
  • Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
• Matar Panner $18.00
  • Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
• Shahi Paneer $18.00
  • Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
• Karahi Paneer $18.00
  • Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
• Chilli Paneer $20.00
  • Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
• Butter Paneer $18.00
  • Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
• Palak Paneer / Palak Aloo $18.00
  • Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
• Malai Kofta / Palak Kofta $18.00
  • Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
• Bombay Jeera Aloo $15.00
  • Fresh potatoes cooked with cumin and spices in Bombay style.
• Vegetarian Navratan Korma $18.00
  • A variety of fresh vegetable cooked with rich gravy and spices.
• Vegetable Jalferzi $18.00
  • Sweet and sour curry with chunky vegetables.
• Matar Mushrooms $18.00
  • Mushrooms and peas cooked in rich gravy with mild spices.
• Mushroom Madras $18.00
  • Mushrooms cooked in South Indian style with coconut cream and leaves.

 NON VEGETARIAN - All curries served with one portion of rice

• Butter Chicken $19.00
  • Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
• Chicken Madras $19.00
  • A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
• Chilli Chicken $19.00
  • Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
• Mango Chicken $19.00
  • Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
• Chicken Tikka Masala $19.00
  • Tender pieces of chicken cooked with onion & fresh capsicum.
• Chicken Badam Passanda $19.00
  • Meat cooked in rich nutty gravy.
• Korma Chicken/Lamb/Beef $19.00
  • Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
• Karahi Chicken Chicken/Lamb/Beef $19.00
  • Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
• Saagwala Chicken/Lamb/Beef $19.00
  • Tender pieces of meat cooked in fresh spinach blended with spices.
• Madras Chicken/Lamb/Beef $19.00
  • Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
• Bhuna Chicken/Lamb/Beef $19.00
  • Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
• Vindaloo Chicken/Lamb/Beef $19.00
  • Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
• Chettinad Chicken/Lamb/Beef $19.00
  • Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
• Jalferzi Chicken/Lamb/Beef $19.00
  • Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
• Lamb Nawabi $19.00
  • Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
• Lamb Handi $19.00
  • Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
• Lamb/Beef Rogan Josh $19.00
  • Lamb cooked with blend of herbs and spices.
• Lamb Posht $19.00
  • Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
• Do-Payaza Chicken/Lamb/Beef $19.00
  • Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
• Indian Authentic Curry Chicken/Lamb/Beef $19.00
  • Indian homemade style curry cooked with onions, tomato, and spices.
• (North Indian Dish) Prawn/Fish Masala $22.00
  • King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.

 BIRYANI - All curries served with one portion of rice

• Vegetable/Paneer Biryani $16.00
  • Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
• Chicken/Lamb/Beef $19.00
  • Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)

 SIDE DISHES

• Mango Chutney $2.00
• Pickle $1.00
• Popaddoms (5pcs) $2.00
• Raita $3.00

 INDIAN BREADS (NAAN)

• Plain Naan $3.00
  • Authentic indian soft bread made from refined flour cooked in tandoor.
• Butter Naan $3.50
  • Soft,buttered indian bread made from white flour cooked in tandoor.
• Garlic Naan $4.00
  • Indian bread with a sprinkling of garlic.
• Cheese Naan $4.50
  • Traditional breads stuffed with cheese.
• Cheese and Garlic Naan $5.00
  • Stuffed naan with aromatic garlic and cheese
• Tandoori Roti $3.00
  • Homemade style naan made from wholemeal flour.
• Keema Naan $6.00
  • Stuffed naan breads with minced meat and spices cooked in tandoor
• Chicken Naan $6.00
  • Stuffed naan with chciken mince and spices cooked in tandoor.
• Peshwari Naan $6.00
  • Stuffed roti with coconuts,dry fruits,cooked in tandoor
• Aloo Parantha $4.00
  • Stuffed roti with patotes and spices.
• Paneer Parantha (Indian homemade cottage cheese) $5.00
  • Stuffed with cottage scheese and spices.
• Gobhi Parantha $4.50
  • Stuffed with crushed fresh cauliflower and spices.
• Lacha Parantha $4.50
  • Whole meal flour bread layered with butter and cooked in tandoor

 BANQUET

• Minimum for two persons $32.00 each person
  • 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads

 DESSERT

• Mango Kulfi $6.00

2 Soleares Avenue, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

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