Choice Cakes & Pastries in Christchurch Menu

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Chicken and Cranberry
Mince Pies
Mince and Cheese Pies
Mince and Curry
Bacon and Eggs Pies
Steak Pies
Steak and Cheese Pies
Steak and Mushroom
Steak and Sweet
Steak and Cracke
Steak, Cheese
Steak and Kidney
Chicken Pies
Chicken and Satay
Chicken and Apricot
Butter Chicken
Cornish Pastie
Sausage Roll
Mince Savouries
Chicken, Corn & Plum Sauce Quiche

Nearby Sample Menus

Beef Fried Rice $9.00
Ginger Beef Vegetable on Rice $9.00
Combination Fried Rice $9.00
Satay Beef vegetable on Rice $9.00
Pork Fried Noodle $9.00
BBQ Pork Fried Noodle $9.00
Chicken Corn Soup $4.50
Pineapple chicken fried rice $9.00

Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Almond or Pistachio Orange Blossom Baklava $7.90
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Orange Almond Cake $7.90
Pan-seared garlic King Prawns with lemon and harissa $15.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Pavlova Roulade with Turkish delight $7.90

Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)

Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Fruit Sorbet Bowl $12.00
- selection of flavours
Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
Warm Chocolate Whiskey Pudding $16.00
- gingernut ice cream & salted caramel poached pear

Beetroot N/A
Thinly Cut Sour Cream & Chives N/A
Avocado Toasties N/A
Sweet Chilli N/A
Tuna N/A
Apple Slices N/A
Turkey N/A
Honey Oat N/A

Young zhou fried rice $16
Deep fried mini spring rolls 1 dozen $12
Beef with seasonal vegetables $20
Chicken fried rice with cashew nuts $17
Sweet and sour pork on rice $15
Sliced lamb with cumin seeeds $21
Deep fried mini spring rolls 1/2 dozen $6
Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16

Vegetarian on Noodles $11.00
Bami Goring (Hot Noodles) $12.50
Sweet & Sour Pork $108.00
- 8-10 servings
Chicken with Black Bean Sauce $12.50
Combination of Noodles $12.50
Vegetables $2.50
Prawn Curry on Rice $13.50
Roast Pork on noodles $12.00

Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Sausages $6.00
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Tomatoes $5.00
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli

Soy Butter Fried Rice V $4.50
Edamame V GF DF $6.00
- Steamed green soya beans
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Banana Tempura $9.00
- Vanilla ice cream
Berry Sorbet GF DF $6.00
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Gyoza DF $10.00
- Pork, Chive dumpling

BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Tomatoes $4.00
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt

Supreme Burger $7.90
Extra Piece Large $3.20
-Regular Drink
4 Pieces $4.90
-Supreme Burger
Regular Chips
Chicken Fillet $3.90
Snack Meal $9.90

Prawn Mushrooms chow Mein
Steak Pineapple on Rice
Deep Fried Wontons - half dozen
Chicken Foo Young
Roast Posk Chow Mein
Cashew Nuts
Chicken Curry on Rice
Chicken Pineapple

Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Carrot & pumpkin soup $16.00
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus

Small $9.50
Won Tons $0.70
- With sweet and sour sauce
Chili Beef
Chicken Cashew Nuts
Large $11.00
Small $3.50
Large $11.00
Dinner B (For 4 Persons) $54.00
- 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles

Choice Cakes & Pastries

Canterbury > Christchurch > Choice Cakes & Pastries

Address

251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033430960

Email

None

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed