Choice Cakes & Pastries in Christchurch Menu

PIES PIES
  • Chicken and Cranberry
  • Mince Pies
  • Mince and Cheese Pies
  • Mince and Curry
  • Bacon and Eggs Pies
  • Steak Pies
  • Steak and Cheese Pies
  • Steak and Mushroom
  • Steak and Sweet
  • Steak and Cracke
  • Steak, Cheese
  • Steak and Kidney
  • Chicken Pies
  • Chicken and Satay
  • Chicken and Apricot
  • Butter Chicken
  • Cornish Pastie
  • Sausage Roll
  • Mince Savouries
  • Chicken, Corn & Plum Sauce Quiche

Nearby Sample Menus

  • Orzo
    • Roasted kumara, charred peppers w basil dressing
  • Halloumi and Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Spanakopita $28.00
    • Filo pastry, spinach, feta and ricotta with tzatziki and green salad
  • Organic Granola $9.50
    • Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
  • Crepes $16.00
    • Fresh berries, banana and white chocolate mascarpone
  • Sticky Date & Pale Ale Pudding $14.00
    • Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
  • Fresh Toasted Croissant $17.00
    • Caramelised seasonal fruit, maple syrup, Chantilly cream
  • Soup of the Day $14.00
    • With fresh organic ciabatta
  • Fish or Prawns $15.90
  • Prawns or Lamb $23.00
  • Vegetarian $19.90
  • Gang Daeng (Red Curry)
    • Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
  • Vegetarian $20.90
  • Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • 50 Bistro Beef Burger $24.0
    • with brie cheese & needle mushrooms
  • Wakanui Beef Fillet $38.0
    • (150-day grain finished & aged 21+ days) 300g  g lf
  • Vanilla Cream Brûlé $16.0
    • with coconut & macaron
  • Includes start, middle & sweet ending & children’s drink $22.0
    • cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
  • Kid's anitpasto N/A
  • Canterbury angus beef steak $15.0
  • Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
    • textures of pear & warm toasted brioche
  • Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
  • Pad Egg Noodles
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • Seafood $5.00
  • Pork Crackling $6.00
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • Massaman Curry
    • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
  • Extra Meat $3.00
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Extras: croqueta $3.00
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
  • Sauteed seasonal vegetables $9.00
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Aceitunas maceradas $10.00
    • Our special marinated olives
  • Medium $9.50
  • Doughnut $1.70
  • Cairo Smoked Chicken $13.50
  • Extra Sauces 0.20¢
  • Scallops $1.20
  • Wedges & Sour Cream $3.00
  • or 2 for $1.90
  • Extra Sauces 0.20¢
  • Extra Dip $1.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • - 8 Pack $7.90
  • Brownie $2.50
  • Signature Kids $5.00 per head
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Roti Canai (v) $5
  • Or Beef $29
  • Served with coconut rice (gf)
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Madam's Rendang
    • choice of
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • PINEAPPLE RING $1.80
  • CHICKEN PATTIES $2.10
  • BEETROOT $4.00
  • SCALLOPS (DOZ) $15.00
  • RED COD 42.40
  • SAUSAGES $2.10
  • FAMILY PACK 1 $15.10
    • 3 fish,2 hot dogs, 1 1/2 chips
  • TOMATO $3.30
  • Short Black $3.90
  • Tea - Herbal $3.90
  • Aloo Parantha $4.90
    • Naan bread stuffed with potato, herbs and spices
  • Chicken Tikka and Chips $9.90
    • (Marinated chicken kebab pieces served with Potato fries)
  • Coke $3.40
  • Tomato Juice $3.90
  • Aam lassi $5.40
    • (Mango flavoured yoghurt drink)
  • Tok jhaal (Chicken or lamb or beef) $10.40
    • Meat pieces cooked in a mildly sour and spicy sauce
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • Bao Tasting Plate $28.00
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Teriyaki salmon $12.90
  • Teriyaki chicken half roll $4.50
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Karaage chicken rice ball $5.40
  • Karaage chicken half roll $4.50
  • Karaage chicken & pork tonkatsu $9.90
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • -combo $3.00
  • -Combo $7.50
  • Carl's catch fish sandwich $7.90
    • Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
  • -burguer only $6.40
  • Portobello mushroom thickburger
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
  • -1/2 lb. Angus $14.50
  • Monster breakfast toasted sandwich $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
  • -1/3 lb. Angus $11.90
Choice Cakes & Pastries

Choice Cakes & Pastries

location

Address

251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033430960

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Seating Not Available

Location
251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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