Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
MINT CHUTNEY $4.00
A delish dip made from herbs and spices, mint leaves and yoghurt.
LAMB SAAG MEAT $22.00
Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
GARDEN SALAD $8.00
A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
BUTTER CHICKEN $20.00
The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
POPADOM (4 PIECES) $2.00
Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
LAMB BOMBAY $23.00
Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
CHICKEN SAAG $20.00
Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
The Cup Classic Lambs Kidneys $17.00
Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Eggs Benedict $18.50
English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
The Cup Big Breakfast $21.50
Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Creamy Mushrooms $12.80
served on ciabatta
Fruit Platter $8.50
(A) Bacon $17.50
Three Egg Omelette $17.00
with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Big Breakfast $19.50
grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Texmex Nachos Melt $18.50
Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Mario Puzo's Margherita $22.00
Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Horrendous Honolulu $24.00
Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
The ''John Gotti'' $26.00
Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
''Gayeddie'' $24.00
Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Garlic Flat Bread $14.00
With guacamole, tomato salsa, and sweet basil pesto
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
No 8 Burger $18.00
Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Soup of the Day $8.50
Our chef's soup served with toasted ciabatta bread
Bacon Butty $6.00
Lightly toasted bap with bacon & HP sauce
Children's Menu $8.50
Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Grilled Tomato $1.50
Toasted Sandwich $7.00/$10.00
Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
Sweet as Spud's $10.00
Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese