Address
251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Choice Cakes & Pastries in Christchurch Menu
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PIES- Chicken and Cranberry
- Mince Pies
- Mince and Cheese Pies
- Mince and Curry
- Bacon and Eggs Pies
- Steak Pies
- Steak and Cheese Pies
- Steak and Mushroom
- Steak and Sweet
- Steak and Cracke
- Steak, Cheese
- Steak and Kidney
- Chicken Pies
- Chicken and Satay
- Chicken and Apricot
- Butter Chicken
- Cornish Pastie
- Sausage Roll
- Mince Savouries
- Chicken, Corn & Plum Sauce Quiche
Nearby Sample Menus
-
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
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Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
- House Made Hash Brown $2.5
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Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
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Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
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Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
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Ice Cream Sundae $8
- Chocolate syrup & marshmallows
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
- Served until 3.30pm every day of the week
- Smoked Salmon $10.00
- Banana $2.10
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-Eggs Florentine $17.70
- Spinach
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Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
- Vegetarian Lasagne $11.20
- Saturday 7:30am - 2pm
- ONION SAUSAGES $2.40
- HALF CHICKEN $8.00
- ONION RINGS $4.80 1/2 doz
- WON TONS $4.80 1/2 doz
- BLUE COD FILLETS $5.80
- CHICKEN NIBBLES $6 1/2 doz
- GROPER FILLETS $5.80
- SPRING ROLLS $3.20
- Small Platter $27.00
- Assorted Muffins and Scones cut into bite sizes
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Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
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Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
- Small Platter $26.50
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Small $24.50
- Approx. 20+ pieces
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Large $34.50
- Approx. 35+ pieces
- Made to order. Only available after 11 am
- Lamb Mumtaz Curry (Mild) $14.90
- Lamb Seekh Kebab (5pcs) $8.50
- Onion Bhajees (7pcs) $5.50
- Adraki Aloo Gobi (Mild) $12.90
- Shahi Vegetable Samosa $2.50
- Chilli Shrimp (Med-Hot) $13.90
- Roasted Poppadoms $2.90
- Lamb Chettinad (Med-Hot) $13.90
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
- Add Extra Ham +$2.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Dr. Pepper (355ml) $2.50
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Boiled Egg with Soy Sauce $1.00
- Ichitan Organic Green Tea Range (420ml) $3.00
- Deep Fried Peanuts $4.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
- Turkish Delight $0.50
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- Feta Cheese $2.00
- - Combo: Burget of your choice + fries + can of drink $21.00
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
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Green Salad V GF/A DF $7.50
- Ponzu dressing
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Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
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Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
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Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
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Gyoza DF $10.00
- Pork, Chive dumpling
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Chocolate Ganache GF/A $9.00
- Sesame crisp
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Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
- FROM THE SEA
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Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
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Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
- *Extra charge of $8 for an extra shank.
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Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
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Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
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Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
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Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
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Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
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BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
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Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
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Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
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WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
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Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
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Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
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Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
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Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
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Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
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Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream
- Till Naan $2.50
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Seekh Kabab (4 Pcs) $6.90
- Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.
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Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
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Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
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Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
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Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
- Beef Skewers w Salad $13.50
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Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
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Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
- Roasted Winter Vegetables $5.50
Choice Cakes & Pastries
Phone
033430960
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Dessert
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating Not Available
251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Bakery Menus
- Christchurch Dessert Menus
- Canterbury Bakery Menus
- Canterbury Dessert Menus