Address
251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Choice Cakes & Pastries in Christchurch Menu
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PIES- Chicken and Cranberry
- Mince Pies
- Mince and Cheese Pies
- Mince and Curry
- Bacon and Eggs Pies
- Steak Pies
- Steak and Cheese Pies
- Steak and Mushroom
- Steak and Sweet
- Steak and Cracke
- Steak, Cheese
- Steak and Kidney
- Chicken Pies
- Chicken and Satay
- Chicken and Apricot
- Butter Chicken
- Cornish Pastie
- Sausage Roll
- Mince Savouries
- Chicken, Corn & Plum Sauce Quiche
Nearby Sample Menus
- Groper & Fresh Shiitake Mushroom Tempura $18
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K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
- Deep Fried Octopus $6
- Seared Scallop $12
- King Prawn Tempura Roll $16
- Deep Fried Tofu $6
- King Prawn $6
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Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
- Moroccan meatball with tomato and oregano sauce $18.00
- Simo's warm marinated olives $7.50
- Roasted pear, date and feta $12.00
- Couscous Royale "Beef and Merquez Sausage" $18.00
- Pan-seared garlic King Prawns with lemon and harissa $15.00
- Black Forest Gateau $7.90
- Sumac beef kofta with pomegranate sauce $16.00
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
- Chips (1/2) $2.00
- Gurnard Fillet $7.00
- Pineapple Ring $2.80
- Paua $3.50
- Curry Roll $3.20
- Fish $6.00
- Oysters $2.50
- Bacon & Egg $6.00
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Warmed Olives $6.00
- w/ chilli & lemon
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
- Rogan josh (Med) $13.90
- Adraki Aloo Gobi (Mild) $12.90
- Shahi Vegetable Samosa $2.50
- Lamb Korma (Mild) $13.90
- Roasted Poppadoms $2.90
- Lamb Tikka (5pcs) $8.50
- Lamb Jaffrani Biryani (Med) $14.90
- Chicken Naan $5.00
-
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Hand Cut Potato Chips $8.00
- With tomato relish
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Flatbread $8.00
- Garlic and cheese
-
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
-
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
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Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
- Hollandaise $2.00
- Croissant $5.00
-
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
-
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
- Squid Ring 12 for $9.00
- Monster Burger $6.80
- Lasagne Topper
- Mussels 12 for $8.00
- Chocolate Donut $2.10
- Chicken Nuggets 6 for $4.00
- Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
- Corn Nuggets6 for $3.00
-
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
-
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
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200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
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Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
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The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
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Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
-
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
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Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
-
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
- Two Fried Eggs $4.00
-
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
-
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
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Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
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Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
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Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
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Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
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Naan $3.50
- Brushed with butter
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Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
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Sweet mango chutney $3.50
- Fresh mango of course – delish
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Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
- Chicken with cashew nuts $18.00
- Salt & pepper pork chop $18.00
- Small bowl of steamed rice $2.00
- Singaporean fried rice noodles $18.00
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Deep fried pork wontons $7.00
- 5pcs
- Plain egg foo young with mixed vegetables $15.00
- Beef in black bean sauce with capsicum $18.00
- Wok fried beef ho fun $18.00
- Cinnamon porridge Topped with apricots, brown sugar & cream
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
- Pesto & cheese $7.00
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Brekkie $7.00
- Bacon, fried egg, hollandaise
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
- Butter & jam $6.00
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Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
- -Combo $10.00
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
- -Combo $10.00
-
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Choice Cakes & Pastries
Phone
033430960
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Dessert
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating Not Available
251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Bakery Menus
- Christchurch Dessert Menus
- Canterbury Bakery Menus
- Canterbury Dessert Menus