Choice Cakes & Pastries in Christchurch Menu

Are you the owner? Manage this listing for free.

Chicken and Cranberry
Mince Pies
Mince and Cheese Pies
Mince and Curry
Bacon and Eggs Pies
Steak Pies
Steak and Cheese Pies
Steak and Mushroom
Steak and Sweet
Steak and Cracke
Steak, Cheese
Steak and Kidney
Chicken Pies
Chicken and Satay
Chicken and Apricot
Butter Chicken
Cornish Pastie
Sausage Roll
Mince Savouries
Chicken, Corn & Plum Sauce Quiche

Nearby Sample Menus

Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Starters
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Side Salads

Cashew Nuts
29. Bami Goreng (Noodles)
10. Steak Fried Rice
5. Curried Chicken on Fried Rice
30. Nasi Goreng (Rice)
16. Roast Pork & Vegetables on Fried Rice
22. Sweet and Sour Pork
31. Lemon Chicken

Black Forest Gateau $7.90
Berber couscous (vegetarian) $17.00
Moroccan Tagine slow cooked lamb and quince $12.50
Large $10.00
Seafood chowder $13.50
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
Orange Almond Cake (GF) $7.90
Large $10.00

Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Juices $5
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Soft Drinks $4.5

Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce
Canterbury lamb roast, sauteed peas & potatoes $15.0
Seasonal Fruits $5.0
Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta

Ham Salad
Ham Roll
Ham & Tomato
Corn beef & Mustard
Toasted Sandwich
Chicken (no mayo)
Stuffed Sausage
B.B.Q. Chicken Roll

Sticky Rice with Seaweed $4.50
Herbal Ramen Soup $10 Reg / $15 Lge
Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Fried Rice with Omelette $10.50 Reg / $16 Lge
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate

Lattice Cut Fries $9.00
- with aioli and tomato sauce
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Large $20.00
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces

Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Add Cheese $9.50
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Add Artichokes $5.50
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Add Pate $6.50

Chori Pan $9.00
- House made chorizo and arepas
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Chimichurri $2.00
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
1 Side and 1 Sauce of your choice

Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Hand Cut Potato Chips $8.00
- With tomato relish
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde

Special Bento $10.50
Platter/big $45.00
Platter/medium $35.00
Nicy & Spicy $7.90
Prawn & Koroket $7.90
Salmon Nigiri $7.90
Sakura Bento $10.50
Nicy & Spicy $7.90

Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
Mix Pickel $3.50
- Nice and spicey
Chicken Narni $13.50
Naan $3.50
- Brushed with butter
Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
Extra Rice $3.50
- Basmati – rice of kings
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)

Porridge $6.50
- With melted brown sugar
Basket of wedges $6.50
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
Extras $2.00
- Tomato relish, aioli & other sauce
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast

Saboro bento salmon (salmon rice box) $8.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
King salmon & avocado & teriyaki salmon $12.90
Karaage chicken & pork tonkatsu $9.90
Teriyaki chicken & large king salmon & avocado $9.90
Salmon avocado, salmon & sweet omelette $8.90
Karaage chicken half roll $4.50

Choice Cakes & Pastries

Canterbury > Christchurch > Choice Cakes & Pastries

Address

251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033430960

Email

None

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed