Choice Cakes & Pastries in Christchurch Menu

PIES PIES
  • Chicken and Cranberry
  • Mince Pies
  • Mince and Cheese Pies
  • Mince and Curry
  • Bacon and Eggs Pies
  • Steak Pies
  • Steak and Cheese Pies
  • Steak and Mushroom
  • Steak and Sweet
  • Steak and Cracke
  • Steak, Cheese
  • Steak and Kidney
  • Chicken Pies
  • Chicken and Satay
  • Chicken and Apricot
  • Butter Chicken
  • Cornish Pastie
  • Sausage Roll
  • Mince Savouries
  • Chicken, Corn & Plum Sauce Quiche

Nearby Sample Menus

  • Udon noodle with soft boiled egg $10
  • Black tiger prawn 4p $15
  • Vegetable 6p $13
  • Assorted nigiri(8 pieces) $20
  • Spinach with miso and sesame dressing $4.80
    • Blanched spinach topped with tasty home made dressing .
  • Wakame salad $6.80
    • Marinated seaweed .
  • Prawn twisters $9
    • Deep fried prawns wrapped in crispy rice paper .
  • Garlic prawn $21
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Energy Drinks $5
  • Wedges $8.5
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Bacon $2.5
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay sauce.
  • Chicken Teriyaki $9.80
    • Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Vegetarian Fried Rice $9.00
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
  • Vegetarian Soup $9.00
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Vegetarian Singapore Noodles $9.00
  • 62. Chicken Fried Rice $11.00
  • 3. Lemon Chicken
  • 51. Beef Curry with Rice $14.00
  • Wednesday~Saturday
  • 13. Lemon Chicken $14.00
  • 52. BBQ Pork Egg Foo Yong $13.00
  • 64. Prawn Fried Rice $13.00
  • 77. Chicken Teriyaki $19.00
    • Battered chicken in Japanese Teriyaki Sauce
  • Gourmet roll $5.50
  • Kebabs $3.30
  • Bacon egg + cheese $5.90
  • Cream cakes n/a
  • Cakes $3.60
  • Pizza buns $3.60
  • Chicken drums n/a
  • Sandwiches $4.00
  • Trending local vegetables $8
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • West Coast Whitebait Sliders, tartare $21.5
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Cheese Naan $4.50
    • Traditional breads stuffed with cheese.
  • Chicken/Lamb/Beef $19.00
    • Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
  • Matar Mushrooms $18.00
    • Mushrooms and peas cooked in rich gravy with mild spices.
  • Vegetable/Paneer Biryani $16.00
    • Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
  • Raita $3.00
  • Lamb Nawabi $19.00
    • Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
  • Mango Kulfi $6.00
  • Garlic Prawns $22.00
    • Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
  • Garlic and Parmesan Flat Bread $12.00
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Macaroni and Cheese $12.00
    • With salad
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Fried Eggs $4.00
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Beer Battered Fries $8.50
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • 1 390 ml soft drink
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Combo 2 $ 13.50
  • Lamb Shank $ 14.50
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Half $ 11.50
  • Small/Large $ 6.50/$ 8.00
  • Chips $ 3.20
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Light Bites $7
    • Olives
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Chicken chowmein $14.50
  • Lamb biryani $16.99
  • Garlic naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • Dal tadka $14.50
    • Lentils cooked in indian spices.
  • Kadhai paneer $14.50
    • Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
  • Cheese/Chocolate naan $4.50
    • Stuuffed with freshly grated cheese/chocolate.
  • Tandoori chicken
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Vegetables korma $14.50
    • A variety of vegetable cooked with mild spices.
  • Roast of the Day $12.00
    • Served with roast vegetables and greens.
  • Fish and Chips $12.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Thai Chicken Curry $20.00
    • Chicken with coconut cream, fried shallots, lemon and aromatic rice.
  • Venison Tenderloin $36.00
    • Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Soup of the Day $12.00
    • With toasted bread.
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
  • Tiramisu $10.00
    • Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
Choice Cakes & Pastries

Choice Cakes & Pastries

location

Address

251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033430960

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Seating Not Available

Location
251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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