Choice Cakes & Pastries in Christchurch Menu

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Chicken and Cranberry
Mince Pies
Mince and Cheese Pies
Mince and Curry
Bacon and Eggs Pies
Steak Pies
Steak and Cheese Pies
Steak and Mushroom
Steak and Sweet
Steak and Cracke
Steak, Cheese
Steak and Kidney
Chicken Pies
Chicken and Satay
Chicken and Apricot
Butter Chicken
Cornish Pastie
Sausage Roll
Mince Savouries
Chicken, Corn & Plum Sauce Quiche

Nearby Sample Menus

Udon noodle with soft boiled egg $10
Black tiger prawn 4p $15
Vegetable 6p $13
Assorted nigiri(8 pieces) $20
Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
Wakame salad $6.80
- Marinated seaweed .
Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
Garlic prawn $21

Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Energy Drinks $5
Wedges $8.5
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Bacon $2.5

Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Vegetarian Fried Rice $9.00
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
Vegetarian Soup $9.00
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Vegetarian Singapore Noodles $9.00

62. Chicken Fried Rice $11.00
3. Lemon Chicken
51. Beef Curry with Rice $14.00
Wednesday~Saturday
13. Lemon Chicken $14.00
52. BBQ Pork Egg Foo Yong $13.00
64. Prawn Fried Rice $13.00
77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce

Gourmet roll $5.50
Kebabs $3.30
Bacon egg + cheese $5.90
Cream cakes n/a
Cakes $3.60
Pizza buns $3.60
Chicken drums n/a
Sandwiches $4.00

Trending local vegetables $8
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Risotto $25
- Truffle cauliflower, Parmesan, almonds
West Coast Whitebait Sliders, tartare $21.5
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings

Cheese Naan $4.50
- Traditional breads stuffed with cheese.
Chicken/Lamb/Beef $19.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
Raita $3.00
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Mango Kulfi $6.00
Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.

Garlic and Parmesan Flat Bread $12.00
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Macaroni and Cheese $12.00
- With salad
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce

Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Fried Eggs $4.00
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Beer Battered Fries $8.50
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach

1 390 ml soft drink
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Combo 2 $ 13.50
Lamb Shank $ 14.50
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Half $ 11.50
Small/Large $ 6.50/$ 8.00
Chips $ 3.20

Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Flatbread $12
- basil pesto, Mozzarella and cheddar

Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
The Bread Of Christ $10
- Fresh European bread with spreads.
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Light Bites $7
- Olives
Loot Bags $13
- Score a loot of fish money bags (6).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.

Chicken chowmein $14.50
Lamb biryani $16.99
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
Dal tadka $14.50
- Lentils cooked in indian spices.
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
Vegetables korma $14.50
- A variety of vegetable cooked with mild spices.

Roast of the Day $12.00
- Served with roast vegetables and greens.
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Soup of the Day $12.00
- With toasted bread.
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.

Ceasar Salad with Chicken or Smoked Salmon $19.50
Orange & Cardamon Brulee $13.00
- with Biscotti
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.

Choice Cakes & Pastries

Canterbury > Christchurch > Choice Cakes & Pastries

Address

251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033430960

Email

None

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed