Address
251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Choice Cakes & Pastries in Christchurch Menu
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PIES- Chicken and Cranberry
- Mince Pies
- Mince and Cheese Pies
- Mince and Curry
- Bacon and Eggs Pies
- Steak Pies
- Steak and Cheese Pies
- Steak and Mushroom
- Steak and Sweet
- Steak and Cracke
- Steak, Cheese
- Steak and Kidney
- Chicken Pies
- Chicken and Satay
- Chicken and Apricot
- Butter Chicken
- Cornish Pastie
- Sausage Roll
- Mince Savouries
- Chicken, Corn & Plum Sauce Quiche
Nearby Sample Menus
- Potato Layer Cake $5.00
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Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
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Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
- Extra Hollandaise or Aioli $3.50
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
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Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
- Sausages $4.00
-
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
- Streaky bacon $5.00
- Salad greens with a sweet shallot vinaigrette $6.50
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
-
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
- Curry & Rice Rolls $2.50
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Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
- Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
-
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
- Cheese Burger $4.50
- Double Meat Burger $4.50
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
- 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
- Scallops $18.00
- 4 Mini Donut $2.30
- Chicken Nugget (Each) $0.80
- Egg $4.20
-
Chicken & Cheese $6.50
- with Meat
- Mussel (Each) $0.80
- Mini Spring Rolls (dz) $5.00
- Squid Rings $9.00
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Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
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Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
- Fish $4.30
- Crumbed Or Battered
- Steak Patty $ 2.20
- Hawaiian $6.00
- Crumbed Prawns (each/doz) $1.00 /$10.00
- Double Meat $4.50
- -Mix $14.50
- -Large $11
- -Medium $6.50
- Chicken & Vege
- -pide $7.00
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Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
- Shish kebab Dish
- Plain Burger $5.00
- - 8 pieces Sesame Teriyaki Chicken
- - 8 pieces Jumbo Fresh Salmon
- Fancy Platter - 1 $30.90
- 8PC. REG $8.90
- Dragon Roll
- 8PC. JUMBO $11.00
- 8PC. MAYO OR CHILLI $9.00
- 4PC. REG $4.00
- Giant $7.00
- ROAST PORK FRIED NOODLES $10.00
- Egg $3.80
- Donuts $1.80
- CHICKEN FRIED RICE $10.00
- NASI GORENG (Rice) $11.50
- STEAK SATAY SAUCE $11.50
- STEAK FRIED NOODLES $10.00
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Fleischsalat/Meatsalad served with bread N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Rote Grütze with Vanilla Ice Cream N/A
-
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- All mains served with aromatic basmati rice
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Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.
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Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
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Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
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Gulab Jamun (2 pcs) $7.00
- Cream milk dumplings in sweet cardamom flavored syrup.
-
Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
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Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
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The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
-
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
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Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
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Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
- Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
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T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
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Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
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Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
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Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Two Eggs $8.50
- any style served on toasted bread
- A Selection of Bread and Dips $12.50
-
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
- Toast and Home-Made Preserves $8.50
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
- Bowl of Fries with Sauce $5.00
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger
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Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
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Handi Ghosht M $10.00 / F $17.00
- Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
- Ras Gulla $3.00
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Rogan Josh (Lamb/Chicken/Beef )
- Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
- -Beef Diches M $9.00 / F $15.00
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Seekh Kabab (4 Pcs) $6.90
- Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.
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Grilled Beef n Cheese $3.50
- Tandoori grilled beef patty with cheese slice
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Toasted muesli. yoghurt and poached fruits $8.00
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
-
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
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PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
- Add chicken $7.50
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Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
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PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
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Pacific Oysters
- natural or beer battered
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
- Wood-fired flatbread with hummus & dukkah $15.50
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Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Choice Cakes & Pastries
Phone
033430960
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Dessert
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating Not Available
251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Bakery Menus
- Christchurch Dessert Menus
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