Address
251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Choice Cakes & Pastries in Christchurch Menu
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PIES- Chicken and Cranberry
- Mince Pies
- Mince and Cheese Pies
- Mince and Curry
- Bacon and Eggs Pies
- Steak Pies
- Steak and Cheese Pies
- Steak and Mushroom
- Steak and Sweet
- Steak and Cracke
- Steak, Cheese
- Steak and Kidney
- Chicken Pies
- Chicken and Satay
- Chicken and Apricot
- Butter Chicken
- Cornish Pastie
- Sausage Roll
- Mince Savouries
- Chicken, Corn & Plum Sauce Quiche
Nearby Sample Menus
-
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
-
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
-
Pazunjo $21.00
- Prawns sauteed simply in garlic.
-
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
-
Shweji Moy $10.00
- Semolina & coconut milk cake.
-
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
-
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
-
Red Curry $10.00
- served with rice
- (D) Prawns $15.00
- (C) Seafood or Prawns $20.00
-
Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
-
Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
- (C) Seafood or Prawns $20.00
- (B) Combination Meats $20.00
- (A) Chicken, Beef or Pork $17.00
- Steak with Black Bean Sauce $11.00
- Satay Chicken $11.00
- Spring Roll $2.50
- Nasi Goreng (Rice) $10.50
- Spicy Steak $11.00
- Steak Foo Young $11.50
- Prawn with Vegetables $12.00
- Sweet 'N' Sour Chicken $12.00
- Chicken with mushroom $16.00
- Beef and Egg soup $8.00/$15.00
- Beef with chili sauce (spicy) $15.00
- King prawn with lemon sauce $25.00
- Cold tofu with chives $6.00
- Kung pao chicken on rice(spicy) $10.00
- Mixed vegetables $14.00
- king prawn with cashew nuts $25.00
- Chicken katsu curry $15.90
- Served on rice with miso soup
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
- Chicken curry $12.90
-
Unagi don $18.90
- Fresh water eel
- Teriyaki / Katsu / Karaage chicken don $12.90
- Plain udon $8.90
- Seasoned Mince Beef $13.40
- Bean Burrito $10.00
- Slow Roasted Beef Barbacoa $14.40
-
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
- Cheese Nachos $10.00
- Seasoned Mince Beef $9.90
- Slow Roasted Beef Barbacoa $14.40
- Chargrilled Chicken A La Brasa $14.60
- GURNARD FILLETS $4.50
- DONUTS $2.40
- BLUE COD FILLETS $5.80
- AKAROA COD $4.50
- HOT DOGS $2.40
- GROPER FILLETS $5.80
- CORN FRITTERS $2.40
- MINI SPRING ROLLS $6.00 doz
- French Fries, Japanese Mayonnaise, American Ketchup $8.50
-
Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
-
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
-
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
-
Kids Ice Cream $10.00
- Or sorbet in a waffle cone
-
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
-
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
-
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
- Sole $5.00
- Chicken $2.10
- Vegetarian $5.80
- Lasagna Topper $3.00
- Mussel $0.80
- Fish $2.40
- Fish Bites $0.80
- Banana Fritter $2.10
-
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Soup, winter offering (v,gf) $15.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
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Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
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Chicken Salad $10.00 / $13.50
- Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
-
Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
- Doubles Extra $0.50
-
Seafood Chowder $11.00
- Served with freshly baked bread.
-
Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
-
BBQ Chicken $22.50 / $32.50
- Chicken, tasty cheese, bacon and BBQ sauce.
- Short Black $3.00
-
Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
-
Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
-
Sweet Waffles $17.00
- with blueberries, maple bacon rashers, agave nectar & chai spiced cream
- Angus beef, bacon & cheese burger served with fries & aioli $25.00
- Popcorn chicken served with ranch $12.00
-
Monkey Max Split $5.00
- Banana split - deep fried banana, ice cream, salted caramel & cream
- Wilted spinach $3.00
- Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
- Saboro bento salmon (salmon rice box) $8.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Salmon avocado, salmon & sweet omelette $8.90
- Karaage chicken rice ball $5.40
- Teriyaki salmon $12.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Teriyaki chicken half roll $4.50
- King salmon & avocado & teriyaki salmon $12.90
- Chicken Satay $4.80
- Traditional Kiwi Mince $4.50
- Steak $4.60
- Mince & Cheese $4.80
- Chicken & Cranberry $4.80
- Savouries $2.50
- Steak & Mushroom $4.80
- Sausage Roll $3.10
-
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
-
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
-
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
-
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
-
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
-
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
-
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
-
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Choice Cakes & Pastries
Phone
033430960
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Dessert
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating Not Available
251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Bakery Menus
- Christchurch Dessert Menus
- Canterbury Bakery Menus
- Canterbury Dessert Menus