Choice Cakes & Pastries in Christchurch Menu

PIES PIES
  • Chicken and Cranberry
  • Mince Pies
  • Mince and Cheese Pies
  • Mince and Curry
  • Bacon and Eggs Pies
  • Steak Pies
  • Steak and Cheese Pies
  • Steak and Mushroom
  • Steak and Sweet
  • Steak and Cracke
  • Steak, Cheese
  • Steak and Kidney
  • Chicken Pies
  • Chicken and Satay
  • Chicken and Apricot
  • Butter Chicken
  • Cornish Pastie
  • Sausage Roll
  • Mince Savouries
  • Chicken, Corn & Plum Sauce Quiche

Nearby Sample Menus

She Universe Cafe (sample menu)
  • Each $2.90
  • Fabulous Florentine $6.80
    • Roasted almond brittle, citrus peel and dark chocolate.
  • She's Superfood Snack $12.50
    • A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
  • Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
  • She
    • Raspberry Rosewater
  • Bula Bean $4.90
    • A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
  • - Add prawns $7.00
  • Noisette
    • Hazelnut Praline
Hornby Chinese Takeaways (sample menu)
  • Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
  • Crab stick $1.50
  • Fried oysters $1.30 each / $9.90doz
  • Giant (biggest) $7.00
  • 1 dozen Wontons (with sauce) $8.00
  • Beef with curry sauce / Beef with chili sauce $12.00
  • Fried mussels $1.20 each / $9.90doz
  • Fried scallop $1.50 each / $12.90doz
Velvet Burger (sample menu)
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Bottled Water $4
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Powerade $5
  • Energy Drinks $5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Big Gary's Fish and Chips (sample menu)
  • Two Down $7.90
    • Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
  • Hashbrown $1.40
  • Chicken Nuggets (x6) $4.90
  • Curry Chips $5.50
    • Curry seasoned chips with Big Gary's® curry sauce.
  • Beer Battered Snapper $6.90
  • Veggie Burger $5.40
    • Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
  • Mussels (x6) (battered) $6.00
  • Spring Roll $3.20
Richmond Club & Bistro (sample menu)
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Wedges topped with Sour Cream $7.00
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Garlic Bread $3.50
  • Chicken and Bacon Burger with Chips $10
  • Small Chips $3.50
  • Calamari, Chips and a Garden Salad $9.50
  • Large Chips $6.50
Lewis Street Food Bar (sample menu)
  • 6 Wontons $3.60
  • 6 Chicken Nuggets $26.00
  • Corn Fritter $2.20
  • Pineapple $4.20
  • Chocolate Donut $2.00
  • 2 Hot Dog $16.00
  • 4 Crab Sticks $26.00
  • Steak $5.20
Le Xom (sample menu)
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Phuket Thai Restaurant (sample menu)
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Additional of $2.00 for all seafood meals
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Tofu / extra vegetables $2.90
  • Tom yun po-tak (seafood) $12.90
  • ●Entrees
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Jimmy's Restaurant and Bar (sample menu)
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Wedges $13.50
    • bacon, onion & sour cream
  • Lamb Kefta (gf) $21.00
    • North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
  • Basket of Fries $9.50
    • with Tomato & Aioli Sauce or traditional Kiwi Gravy
  • Roasted Duck Salad $26.50
    • Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
  • Calamari Salad $21.00
    • Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
Milieu Cafe (sample menu)
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
Stolen Bagel (sample menu)
  • – Fresh Herb, Lemon & Cream Cheese
  • – Kimchi & Cream Cheese
  • Fresh Banana $6.50
  • (on toasted bagel) $7.50
  • – Smashed Avocado
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • Manuka Honey $6.00
Little Italy Restaurant (sample menu)
  • FROM THE LAND
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • ALL DESSERTS $12.50
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Hot Cakes
    • Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Golden Mile (sample menu)
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Pork Spare Ribs(GF) $27.50
    • Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
  • Wedges (V) $13.00
    • Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
  • Please place your order at the counter
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • Moroccan Lamb Salad (GF) $19.50
    • Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Persian Delight (sample menu)
  • Regular: $15.00
  • Baghlava (Persian Baklava) $3.50
  • Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
  • Regular: $13.00
  • Falafel (vegetarian):
  • Large: $18.00
  • Regular: $13.00
  • Regular: $16.50
Robbies Bar & Bistro (sample menu)
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Gravy Boat $1.50
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Choice Cakes & Pastries

Choice Cakes & Pastries

location

Address

251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033430960

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Seating Not Available

Location
251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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