Choice Cakes & Pastries in Christchurch Menu

PIES PIES
  • Chicken and Cranberry
  • Mince Pies
  • Mince and Cheese Pies
  • Mince and Curry
  • Bacon and Eggs Pies
  • Steak Pies
  • Steak and Cheese Pies
  • Steak and Mushroom
  • Steak and Sweet
  • Steak and Cracke
  • Steak, Cheese
  • Steak and Kidney
  • Chicken Pies
  • Chicken and Satay
  • Chicken and Apricot
  • Butter Chicken
  • Cornish Pastie
  • Sausage Roll
  • Mince Savouries
  • Chicken, Corn & Plum Sauce Quiche

Nearby Sample Menus

  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Cheese & Garlic Naan $6.50
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • -Barriga de Porco
    • Pork belly
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • ●Beef
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • ●Pork
  • Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • Golden French Toast $23.00
    • French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
  • Eggs Any Way $16.50
    • Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
  • Lemon Meringue Pie
  • - Add cold smoked salmon $9.00
  • She's Superfood Snack $12.50
    • A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
  • - Add chicken $7.00
  • Shoestring or hand cut fries with aioli $7.50
  • 150g angus/hereford eye fillet $36.00
    • hand cut fries, crisp slaw & béarnaise
  • Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
    • served with appropriate accoutrements to enhance the meat
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • Tomato consomme $18.00
    • basil tortellini, smoked paprika
  • Scallops w house made chorizo $22.00
    • spiced orange, saffron & coriander vinaigrette
  • House hash brown $7.00
  • Roast beets & goats cheese $7.00
  • Royal burger $19.00
    • beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • 6 Wontons $3.60
  • Half Scoop Chips $6.00
  • Pineapple $4.20
  • Corn Fritter $2.20
  • Steak $5.20
  • Tomato $4.20
  • Deep Fried Moro Bar $3.80
  • Jam Rap $2.00
  • Murg Malai Kebab $10.00
    • Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
  • Vegetable Korma $13.90
    • An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
  • Chicken Kadhai $14.90
    • Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
  • Kuchember $4.00
    • Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
  • Veg Samosa (2 pieces) $5.00
    • Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
  • Butter Vegetables $12.00
    • Vegetables cooked in a tangy tomato and butter sauce
  • Fish Fingers $10.00
    • Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Smoked Salmon $5.00
  • Beef Burger $19.00
    • beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
  • Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
  • Baked Omelette $19.00
    • seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
  • Beef cut agria chips $7.00
  • Lamb $14.00
    • moroccan lamb patty, harissa, baba ganoush and lettuce
  • Chicken $14.00
    • spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
  • Soup POA
    • served with crusty bread and cafe de paris butter
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Extras: prawn $4.00
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Croquetas de pollo con chorizo $19.00
    • Garcia chicken & chorizo garcia croquettes (4 units)
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
  • Caesar salad - add chicken $4.00 $10.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Eggs on toast $10.00
  • Soup of the day $15.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Mince on toast w a poached egg $16.00
  • Eggs Benedict $16.50
  • BLUFF OYSTERS EACH $2.50
  • JAM RAPS $2.00
  • CRABSTICK $1.50
  • SAUSAGE $1.50
  • CURRY ROLLS $2.80
  • FISH BITES 3 FOR $1.00
  • SCALLOPS EACH $1.50
  • HOT DOG $1.50
  • Croquette $2.60
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Toasted Sandwich $4.00
  • Mince Savouries $1.80
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Sausage Roll $2.00
  • Hot Dog (Small) $2.60
  • FRESH SALMON BENTO $10.50
  • MISO SOUP 2.50
  • TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
  • FRESH SALMON (regular/large) $5.00/$6.00
  • WASABI $0.50
  • FRESH SALMON BOWL $12.50
  • MAYO $0.50
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • Work Shout Platter (Small) $37.40
    • Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Vol-au-vents $15.50/dozen
    • Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • Seafood Supreme Chow Mein $11.90/$12.90
  • Chips $3.50
  • Plain Fried Noodle $6.50
  • Crispy Skin Chicken $11.90/$12.90
  • Combination Chow Mein $11.90/$12.90
  • SzeChuen Chilli Pork $11.90/$12.90
  • Sweet & Sour Pork $11.90/$12.90
  • Pork & wonton soup $9.00
Choice Cakes & Pastries

Choice Cakes & Pastries

location

Address

251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033430960

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Seating Not Available

Location
251 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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