大三元 in Christchurch City Menu

大三元 in Christchurch City has no menu available, but can choose from many other options such as Cheesy garlic bread or Copper loaf from Copper Road Cafe & Restaurant. BurgerFuel offers many options including HAMBURGINI WITH CHEESE and BAMBINA. Brigittes Restaurant and Bar includes a wide range like Toasted Bagel or Croissant. Satay Noodle Soup and Satay Burger Beef Or Chicken from . Khmer cambodian cuisine offers Thai Po Thong and Spring roll (6pcs).

Nearby Sample Menus

  • Peanut Sauce Stir-fry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Wontons (6) $5.00
  • Pork Spare Ribs $6.00
  • Pad Thai Noodle $8.50
  • Green Curry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Red Curry & Rice $8.50
  • Sweet and Sour $13.00
  • Spicy Prawn and Basil $20.00
    • with veges, fresh chillies
  • Phad Si-Eiew $13.00
    • (Stir-fried rice noodles with sweet dork soya sauce)
  • Thai Yellow Curry $17.00
  • Sweet and Sour $17.00
    • chicken, beef or pork with veges in sweet and sour sauce
  • Ginger $17.00
    • chicken, beef or pork with veges and ginger
  • Prawn Twisters $10.00
  • Phad Thai fried noodles $17.00
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • - Fresh vegetarian spring roll is also available (nuts)
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Apple juice $3.50
  • Ribeye steak & prawn cutlets $28.50
  • Octopus balls curry $12.70
  • Veg croquette burger $12.50
  • Canterbury angus beef ribeye steak $25.50
  • Baked pudding strawberry ice cream sundae $10.00
  • Coco cola $3.50
  • Sprite $3.50
  • Wild Pork (Strip-loin organic) $25.00
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Prawns $19.00
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Mixed Pickle $4.00
  • Pulao Rice $6.00
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Beef Naan (minced beef) $5.00
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Veggie Delite N/A
  • Meatball N/A
  • Beetroot N/A
  • Pork Riblet N/A
  • Bacon, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Chicken Teriyaki N/A
  • Mayo N/A
  • Fried spring rolls $10.00
    • wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
  • Deep Fried Garlic Pork Fillet $20.00
  • Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
  • Hot and Spicy Beef $18.00
  • Pan Fried Chive Dumpling fried leeks $8.00
  • Steamed Chinese Bacon and Salted Fish $22.00
  • -Cooked in 2 Styles $59.00
  • Steamed Pork with Lotus Root Ball $20.00
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Curry of the Day $16.50
    • Our staff will advise you of today's authentic flavour
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Asian Spicy Chicken Noodle Salad $19.00
    • Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Mosaic Grand Breakfast $18.90
    • Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
  • Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
    • With a freshly prepared green side salad and tartare sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Mince & Cheese
  • Pies $4.00
  • Chow Chow Beef $4.00
  • Carrot Cake $3.00
  • Ham $4.00
  • Steak & Mushroom
  • Steak & Cheese
  • Fish $3.00
  • Vegetarian yaki udon $11
  • Beef yaki udon $11
  • Nigiri Sushi N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Baby Tray N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Chicken Curry $7.00
  • Teriyaki Chicken $8.00
    • 8 Pieces
  • Sushi Platter $30.00
  • Deluxe Bento $18.00
  • Salmon $9.00
    • 8 Pieces
  • Crispy Chicken $5.00
  • Chicken R $9 / L $12
  • Chicken Udon $9.00
  • 4pcs of Regular teriyaki chicken
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • Dragon Roll 8pcs jumbo $10.90
  • 12pcs of salmon Nigiri
  • 4pcs Avocado nigiri
  • 4pcs Inari
  • Plain w/ cream cheese & jam $4.50
  • Sandwich style $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese $4.00
  • Plain $2.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
大三元

大三元

location

Address

66A Wharenui Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033415935

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Hot Pot ,  Cards accepted ,  Dinner

Location
66A Wharenui Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines