Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Grilled Lamb Tenderloin $14.00
minted pea puree, goat’s feta & parsnip crisp.
ANGUS BEEF $24.00
Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce