Cinema Paradiso Bar & Cafe in Otago Menu

LIGHT MEALS LIGHT MEALS
  • Toasties $6-$8
    • available from the cabinet
  • Savoury Rolls $6-$8
    • available from the cabinet
WRAPS WRAPS
  • Chicken wrap $ 14
    • Poached chicken and salad with a sweet chilli mayo
  • Falafel wrap $ 14
    • Falafel and salad, topped with hummus and yoghurt
SALADS SALADS
  • Haloumi Salad $ 15
    • pan fried Haloumi with couscous, roasted vegetables, baby spinach, sun-dried tomaotes (add chicken - $2 extra)
  • Seasonal Roast Vegeatable salad $ 15
    • warmed seasonal vegetables with quinoa /rice blend, baby spinach, feta and honey-mustard dressing
  • Falafel salad $ 15
    • Pan fried falafel with coleslaw adn baby spinach, sesame oil and parmesan dressing
  • Baby Spinach and Coleslaw salad $8.50
    • A side salad to have with any meal. Dressed in aioli and parmesan dressing
PIZZA PIZZA
  • Our own home-made pizza base with a rich tomato sauce, mozarella cheese and your choice of topping.
  • Margarita $ 18
    • Tomato and cheese classic
  • Kids Fav $ 18
    • Ham and pineapple
  • Paradiso $ 22
    • Poached chicken, brie and cranberry
  • Satay $ 22
    • Chicken, bacon, satay sauce, sweet chilli, broccoli
  • BBQ $ 22
    • Chicken, pepperoni, caramalized onions, capsicum
  • Meat Lovers $ 22
    • Lamb, salami, bacon, mushroom and onions
  • Smoked Salmon $ 22
    • Smoked salmon, red onion, cream cheese and baby spinach
  • Hot Shroom $ 18
    • Portabello mushroom with chilli flakes and jalapeños
  • Vegetarian $ 22
    • Baby spinach, roasted veges, sundried tomatoes and feta
PLATTERS PLATTERS
  • Meaty Nachos $ 18
    • Tortilla chips with lamb mince and black bean sauce, cheese and sour cream
  • Nachos $ 15
    • Tortilla chips with black bean sauce, cheese and sour cream
  • Homemade dips $ 15
    • Homemade dips with toasted pita bread and marinated olives
DINNER DINNER
  • Ravioli $ 15
    • Pumpkin and fresh basil ravioli in a rich tomato sauce
  • Moroccan lamb burger $ 16
    • Lamb burger with slaw and Romesco sauce
  • Mixed bean burger $ 16
    • Vegetarian bean burger with green salad

Nearby Sample Menus

  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Homemade onion rings with aioli sauce $5.50
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • (served with steam rice)
  • Shrimp Fried Rice $9.00
  • Pepper & Onion Gravy
  • Chicken & Black Pepper $10.00
  • Chicken $3.80
  • Shrimp Foo Yung Egg $9.00
  • Roast Pork Fried Rice $9.00
  • Chicken Corn Soup S $5.00 L $7.00
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • CARMOUCHE
    • Slowly braised pork belly with sweet & sour onions, topped with apple chutney
  • CHICKEN WINGS $12.00
    • Baked and basted with our own spicy sauce
  • CHICKEN LINGUINE
    • Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • HALF METRE (2-3 people) $32.00
  • MOZZARELLA FLATBREADS $9.00/$12.00
    • Garlic, mozzarella, basil and cracked pepper (Regular/Large)
  • CAESAR SALAD
    • Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
  • Raita $3.00
  • Chocolate Naan $4.00
    • house specialty, naan bread sprinkled with dark chocolate
  • Naan $2.50
    • leavened bread made of refined flour baked in the tandoor
  • Chicken $14.00
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Fish Tikka (5 Pcs) $15.00
    • morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
  • Vegetable frittata $14.00
    • Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
  • Creamy mushroom sauce $4.00
  • Porterhouse steak $33.00
    • Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
  • Warm ginger loaf $10.00
    • Served with freshly whipped cream, vanilla ice cream and hot butterscotch sauce
  • Big breakfast $18.00
    • Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
  • Creamy bacon pasta $29.00
    • Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
  • Banoffee pie $11.00
    • A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
  • Antipasto platter $45.00
    • Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • Gluten Free Base + $2.00
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Seafood Chowder $18.00
    • Stacks classic seafood chowder served with roasted garlic bread
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Salad of the day $14.00
    • See specials board.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Available11am–2pm
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Wedges $8
    • Served w/ sour cream and sweet chilli sauce
  • -w/ Local streaky bacon $18
  • Toosty
    • Your choice or Grain or white bread
  • -W/ GF toast $11
  • -W/ GF toast $25
  • Hash browns $4
  • Local streaky bacon $5
  • Organic free Range eggs (Scrambled. Poached. Fried) $5
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Cheese Rolls N/A
  • Bacon and Eggs $10.50
    • poached, scrambled or fried.
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Chicken Nachos N/A
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Beef Nachos N/A
  • Gourmet Cheese Rolls N/A
  • Green salad $7
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Fish of the day $28
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Roasted potatoes with rosemary salt $6.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Greek Salad $10.00
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
  • Small $22.00
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Real Chocolate Ice Cream Sundae $12.00
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • FIVE STAGS CRACKED PEPPER PATE $14.50
  • MACKENZIE SALMON $33.00
    • w. a miso & orange glaze, edamame & quinoa salad
  • BERRY BERRY SORBET $9.00
  • THE HUNTERS BAG $38.00
    • prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
  • BEETROOT TARTE TATIN $20.00
    • w. goat’s cheese & salad greens
  • WILD MUSHROOM & MASCARPONE RISOTTO $22.00
  • THE SHEPHERD $32.00
    • premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
  • BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
    • w. beets, chili, herbs & candied chick peas
  • -1/2 dozen $16.50
  • Jackson Bay Crayfish (rock Lobster) whole $105.00
    • Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
  • Fresh Oysters
    • Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
  • Crow's nest Chicken $33.50
    • Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
  • Britannia Royale $15.50
    • Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
  • Drake's Steak $34.50
    • 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
  • Neptune's Soup of the Day $11.50
    • Check with waitstaff
  • Old English Lamb Shanks $32.00
    • Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
Cinema Paradiso Bar & Cafe

Cinema Paradiso Bar & Cafe

location

Address

72 Brownston Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

4431505

clock

Opened hours

Sunday 11:00 - 23:30 Monday 11:00 - 23:30 Tuesday 11:00 - 23:30 Wednesday 11:00 - 23:30 Thursday 11:00 - 23:30 Friday 11:00 - 23:30 Saturday 11:00 - 23:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Pizza

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Seating ,  Drinks ,  Child-friendly

Location
72 Brownston Street, Wanaka, Otago, 9305, New Zealand
Similar Restaurants based on Cuisines