Cinema Paradiso Bar & Cafe in Otago Menu

- L $16.90
Penne *(GF) E 15.50 / M 19.50
- Tender pieces of beef slowly simmered in a tomato base sauce
T-Bone *(GF) $29.90
- L $15.20
Gnocchi *(GF) E 15.20 / M 18.70
- Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
Feel Free to Mix & Match Pasta Types
(Add 1.00 to upgrade to Parmigiana)
-L $15.20

Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Mango Chutney (Sweet & Sour) $4.00

Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Tandoori Mushroom $11.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Mango Lassi $5.50
- Mango and yoghurt smoothie.
Half Tandoori Chicken $13.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Tandoori Roti $4.50
- Unleavened whole meal bread baked in tandoor oven
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.

Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.

HALF METRE (2-3 people) $26.00
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
NORMA (1 person) $15.00
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce

Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
-Add garlic bread $3.00
-Add fries or wedges $3.00
Served with our bistro mixed salad & coleslaw and fries
Deli Style Wraps $14.00 each
- Served with side salad.
-Add fries or wedges for just $3.00
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
Add roasted chicken to your BLT $15.00

6 Oysters natural with shallot vinaigrette $28
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Gurnard $25.90
- battered with pickled onion mayonnaise
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Blue Cod $33
- crumbed with pickled onion mayonnaise
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream

Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.

Sarada $5.00
- green salad
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Wakame Sarada $7.00
- seaweed salad
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3

Breads - Balsamic reduction, olive oil and the spread of the day
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Crispy fried Calamari with fries, salad and homemade aioli
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Crumbed Sole with fries, salad and tartare sauce
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Home smoked salmon served with fresh green salad all $15.50
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00

Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Mini Spring Rolls per Dozen $5.00
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables

Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Fries, paprika aioli & tomato sauce $6.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Steamed broccoli & green beans with toasted almonds $6.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00

Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Green Salad $7
- Mixed lettuce leaves served with a dressing.
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
New Yorker(Small/Medium/Large) $10/$15.5/$27
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.

NO5 MEZZE $50pp
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
NO5 MEZZE & DESSERT $60pp
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato

Cinema Paradiso Bar & Cafe in Otago Menu

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Cinema Paradiso Bar & Cafe

Otago > Cinema Paradiso Bar & Cafe

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72 Brownston Street, Wanaka, Otago, 9305, New Zealand

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