Address
72 Brownston Street, Wanaka, Otago, 9305, New Zealand
Cinema Paradiso Bar & Cafe in Otago Menu
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LIGHT MEALS-
Toasties $6-$8
- available from the cabinet
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Savoury Rolls $6-$8
- available from the cabinet
WRAPS-
Chicken wrap $ 14
- Poached chicken and salad with a sweet chilli mayo
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Falafel wrap $ 14
- Falafel and salad, topped with hummus and yoghurt
SALADS-
Haloumi Salad $ 15
- pan fried Haloumi with couscous, roasted vegetables, baby spinach, sun-dried tomaotes (add chicken - $2 extra)
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Seasonal Roast Vegeatable salad $ 15
- warmed seasonal vegetables with quinoa /rice blend, baby spinach, feta and honey-mustard dressing
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Falafel salad $ 15
- Pan fried falafel with coleslaw adn baby spinach, sesame oil and parmesan dressing
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Baby Spinach and Coleslaw salad $8.50
- A side salad to have with any meal. Dressed in aioli and parmesan dressing
PIZZA- Our own home-made pizza base with a rich tomato sauce, mozarella cheese and your choice of topping.
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Margarita $ 18
- Tomato and cheese classic
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Kids Fav $ 18
- Ham and pineapple
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Paradiso $ 22
- Poached chicken, brie and cranberry
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Satay $ 22
- Chicken, bacon, satay sauce, sweet chilli, broccoli
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BBQ $ 22
- Chicken, pepperoni, caramalized onions, capsicum
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Meat Lovers $ 22
- Lamb, salami, bacon, mushroom and onions
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Smoked Salmon $ 22
- Smoked salmon, red onion, cream cheese and baby spinach
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Hot Shroom $ 18
- Portabello mushroom with chilli flakes and jalapeños
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Vegetarian $ 22
- Baby spinach, roasted veges, sundried tomatoes and feta
PLATTERS-
Meaty Nachos $ 18
- Tortilla chips with lamb mince and black bean sauce, cheese and sour cream
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Nachos $ 15
- Tortilla chips with black bean sauce, cheese and sour cream
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Homemade dips $ 15
- Homemade dips with toasted pita bread and marinated olives
DINNER-
Ravioli $ 15
- Pumpkin and fresh basil ravioli in a rich tomato sauce
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Moroccan lamb burger $ 16
- Lamb burger with slaw and Romesco sauce
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Mixed bean burger $ 16
- Vegetarian bean burger with green salad
Nearby Sample Menus
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Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
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Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
- Banoffee pie $14.00
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Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
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Creamy field mushrooms $13.50
- on toasted rye with wilted greens
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Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
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Ciabatta or rye toast $7.00
- with butter & jam
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Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
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Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
- Bacon $4.00
- Cream Cheese $2.00
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Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
- Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
- Basil Pesto $2.00
- Shoestring Fries $6.50
- Sweet and Sour Pork $35.00 per person
- Plain Fried Rice $25.00 per person
- Singapore Noodles
- Plain Fried Rice $35.00 per person
- Beef and Black Bean Sauce $25.00 per person
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
- -Large $23,00
- -Large $20,00
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Lamb Sausage Rolls $14
- Harissa
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
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R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
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E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
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C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
- Jasmine Rice S $3.00 / L $5
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C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
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S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
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E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
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Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
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Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
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Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
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Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
- Chicken/beef bhuna $15.90
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Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
- Roast wild thyme mushrooms $6.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Eichardt’s house-cured free-range bacon $6.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Toast and spreads $5.00
- Gourmet rolls $5.80
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
- Scrambled eggs $10.90
- ∙Cold
- Extra fillings $0.50
- Filled rolls $5.00
- A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
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GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
- THE PRINCESS BADGER
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
- SALT & PEPPER CALAMARI HALF DOZ $7.00
- WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
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Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
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Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
- Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
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Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
- -Add Streaky bacon rashers $4.00
- Lamb Shank Pie $27.00
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Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
- -Add homemade hash browns $3.00
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Soy, Sesame eggplant $14
- red chilli dressing
- Malaysian Spiced Chicken $17
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Woo Sambal $3
- Prawn & Coriander Dumplings (4 pieces) $11
- Pork & Lup Cheong Wonton (4 pieces) $10
- Steamed Jasmine Rice $3
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Som Tom $15.00
- spicy grated carrot salad with peanut
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C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
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Chocolate Brownie And Ice Cream $15.00
- served on hotplate
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C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream
- Chicken Green Curry
- Served With Steamed Jasmine Rice
- Shredded Chicken Salad
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V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
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Bread & Dips $15.00
- Selection of dips & warm bread
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Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
- -served with bacon cheese & sour cream $14.50
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Garlic Loaf $9.00
- server warm with garlic butter
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Ribeye $33.00
- 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
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Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
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Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
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Ruby’s Pork Ribs $36.50
- 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
- Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
- Salmon $7.00/2pcs
- Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
- All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
- Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
- Tuna & Salmon Sashimi $16.00/$30.00
- Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Cinema Paradiso Bar & Cafe
Phone
4431505
Opened hours
Sunday
11:00 - 23:30
Monday
11:00 - 23:30
Tuesday
11:00 - 23:30
Wednesday
11:00 - 23:30
Thursday
11:00 - 23:30
Friday
11:00 - 23:30
Saturday
11:00 - 23:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Pizza
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Seating , Drinks , Child-friendly
72 Brownston Street, Wanaka, Otago, 9305, New Zealand
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