Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
Creamy mushroom sauce $4.00
Porterhouse steak $33.00
Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
Warm ginger loaf $10.00
Served with freshly whipped cream, vanilla ice cream and hot butterscotch sauce
Big breakfast $18.00
Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
Creamy bacon pasta $29.00
Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
Banoffee pie $11.00
A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
Antipasto platter $45.00
Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Frankly My Dear, I Don't Give A Lamb $26.00
Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Chicken Caesar Salad $21.00
Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Gluten Free Base + $2.00
Chicken Burger $25.00
Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Seafood Chowder $18.00
Stacks classic seafood chowder served with roasted garlic bread
Calamari Salad $22.00
Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Ice Cream Sundae $9.95
Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Warm Vegetable Salad $16.95
Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Soup Of The Day (check specials board) $10.95
Served with toasted, buttered brown bread
Fish & Chips $20.95
Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Chocolate Mud Cake $9.95
Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Ribeye Steak (~200g) 20.95
Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Chicken Enchilada $19.95
Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
Britannia Royale $15.50
Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
Drake's Steak $34.50
250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
Neptune's Soup of the Day $11.50
Check with waitstaff
Old English Lamb Shanks $32.00
Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir