These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Sour Cream & Chives Potato $3.60
Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Homestyle Chicken Fillet $8.10
Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
5pcs $9.30
S $3.50
Side Salad $3.50
Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Frosty Parfait $5.90
A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Frosty Cone $2.00
The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Papadom $1.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
RiSOTTO $25.00
Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
FRIES + TOMATO SAUCE + AIOLI $5.00
EGGS BENEDICT $17.00
Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
RiSOTTO $18.00
Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
GARDEN TOSSED SALAD $ 5.00
LAMB SHANKS $25.00
Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes