Address
72 Brownston Street, Wanaka, Otago, 9305, New Zealand
Cinema Paradiso Bar & Cafe in Otago Menu
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LIGHT MEALS-
Toasties $6-$8
- available from the cabinet
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Savoury Rolls $6-$8
- available from the cabinet
WRAPS-
Chicken wrap $ 14
- Poached chicken and salad with a sweet chilli mayo
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Falafel wrap $ 14
- Falafel and salad, topped with hummus and yoghurt
SALADS-
Haloumi Salad $ 15
- pan fried Haloumi with couscous, roasted vegetables, baby spinach, sun-dried tomaotes (add chicken - $2 extra)
-
Seasonal Roast Vegeatable salad $ 15
- warmed seasonal vegetables with quinoa /rice blend, baby spinach, feta and honey-mustard dressing
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Falafel salad $ 15
- Pan fried falafel with coleslaw adn baby spinach, sesame oil and parmesan dressing
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Baby Spinach and Coleslaw salad $8.50
- A side salad to have with any meal. Dressed in aioli and parmesan dressing
PIZZA- Our own home-made pizza base with a rich tomato sauce, mozarella cheese and your choice of topping.
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Margarita $ 18
- Tomato and cheese classic
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Kids Fav $ 18
- Ham and pineapple
-
Paradiso $ 22
- Poached chicken, brie and cranberry
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Satay $ 22
- Chicken, bacon, satay sauce, sweet chilli, broccoli
-
BBQ $ 22
- Chicken, pepperoni, caramalized onions, capsicum
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Meat Lovers $ 22
- Lamb, salami, bacon, mushroom and onions
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Smoked Salmon $ 22
- Smoked salmon, red onion, cream cheese and baby spinach
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Hot Shroom $ 18
- Portabello mushroom with chilli flakes and jalapeños
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Vegetarian $ 22
- Baby spinach, roasted veges, sundried tomatoes and feta
PLATTERS-
Meaty Nachos $ 18
- Tortilla chips with lamb mince and black bean sauce, cheese and sour cream
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Nachos $ 15
- Tortilla chips with black bean sauce, cheese and sour cream
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Homemade dips $ 15
- Homemade dips with toasted pita bread and marinated olives
DINNER-
Ravioli $ 15
- Pumpkin and fresh basil ravioli in a rich tomato sauce
-
Moroccan lamb burger $ 16
- Lamb burger with slaw and Romesco sauce
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Mixed bean burger $ 16
- Vegetarian bean burger with green salad
Nearby Sample Menus
- -m $12.00
-
Teriyaki salmon $15.50
- Grilled Salmon with Jizo Teriyaki Sauce
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Temaki vegetable $3.00
- Avocado, Cucumber, Carrot, Tomato, Red Pepper
- -10 pcs $10.50
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California roll (6 pcs) $5.50
- Surimi Crab, Cucumber, Avocado & Mayonnaise
- -4 pcs $4.00
-
Gohan $2.00
- Bowl of Cooked Rice
- ●teriyaki tuna sushi
- Squid Rings $0.60
- Ice Cream Sundae $7.50
- Scallops $2.50
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Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
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Mixed $21.00/$15.50
- single pieces fish
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Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
- Fish & Oysters $34.00
- Onions $1.50
- Prawn
- Spring Roll $3.50
- Combination & Cashew Nuts
- Prawn Mushroom
- Steak Pattie $3.50
- Roast Pork & Cashew Nuts
- Large Size $17.00
- Corn Nugget (Dozen) $8.00
- CHEESY GARLIC BREAD $12.00
- CHEESY GARLIC BREAD $12.00
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FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
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LEMON TART $10.50
- served w berry compote & whipped cream.
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
- 300 g. RUMP $32.50
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CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
- 300g. RIB EYE $37.50
-
Prawn tempura
- 4 Pcs
- Soft shell crab karaage
- Seaweed salad (V)
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Ginger fish don
-
Sashimi platter
- 9 Pcs (GF)
- Chicken tarikaraage (H)
- Chicken katsu curry
- Qyoko (chicken) Don $13.00
- Beef Curry $12.50
- Teriyaki beef $12.00
- Chicken Udon $11.00
- VegeCurry $11.00
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Koroage $13.50
- w/curry
- Pork Curry $12.50
-
Teriyaki Chicken $13.50
- w/curry
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Harbour fish of the day... $33.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Selection of petit fours per person $13.95
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Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
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Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
- Potato, seed mustard & gruyere gratin $9.95
- Garlic & parsley butter $2.95
-
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
- Buttermilk crumbed onion rings $8.95
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Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
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Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
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Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
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Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
- Add prawns $4.00
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Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
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Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
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Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
- Add chicken $3.00
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
- Brussels sprouts, sherry vinegar, almonds $7.00
- Homegrown mixed leaf and herb salad $7.00
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- French onion soup, gruyère crouton $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Chocolate cremeux, coconut sorbet, hazelnuts n/a
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Mi Xao Thap Cam $15.00
- Combination F/Noodle
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Goi Chay $18.00
- Hanoi special vegetarian salad
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Pho bo $15.00
- Beef mince wth rice noodle (dry)
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Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
- Mussel With Chilli $21.00
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Cha ca $9.00
- Fish cake (6 pieces)
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Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
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Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Crispy roast pork belly $20.00
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
- Stewart island king salmon sashimi $25.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
-
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
-
Bluff black foot abalone 150/500g
- Braised whole abalone
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
- -main $34.00
- -dozen $38.00
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
- -1/2 dozen $19.00
-
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
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Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Cinema Paradiso Bar & Cafe
Phone
4431505
Opened hours
Sunday
11:00 - 23:30
Monday
11:00 - 23:30
Tuesday
11:00 - 23:30
Wednesday
11:00 - 23:30
Thursday
11:00 - 23:30
Friday
11:00 - 23:30
Saturday
11:00 - 23:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Pizza
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Seating , Drinks , Child-friendly
72 Brownston Street, Wanaka, Otago, 9305, New Zealand
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