Circadian Rhythm Vegan Cafe in Dunedin Menu

TUMMY TEMPTERS TUMMY TEMPTERS
  • Bombay Vada (v, n.d., g.f.)
    • Spicy mash potato balls.
  • Each $2
  • For Three(3) $5
  • Pakoras (Onion Bhaji) (v, n.d., g.f.)
    • A light, crispy fritter made with chickpea flour, spinach,onion and spices, served with tamarind and date sauce.
  • For Six(6) $3
  • Mini Spring Rolls (v, n.d.)
    • Crispy vegetable spring rolls served with sauce.
  • For Ten(10) $5
  • Samosa (v, n.d., g.f.) $4.50
    • Crispy, tasty pastry filled with diced potatoes, peas and cumin seeds, served with tamarind and date sauce.
  • Filo Roll (v, n.d.) $4.50
    • Filled with roast pumpkin, spinach and sun-dried tomatoes, olives and corn. Served with tamarind sauce.
  • Soup of the Day (v, n.d., g.f.) $6
    • With bread – regular
  • Extra $2
  • Fries (v, n.d., g.f.) $6
    • Cafe-style potato chips fried in 100% canola oil. Served with tomato sauce.
  • Hummus Plate (v, n.d.) $6
    • Pita bread served with our home-made hummus, a dash of olive oil and a sprinkle of paprika.
  • Gluten-free $8
PIZZAS PIZZAS
  • Kiwiana (v, n.d., g.f.) $13
    • Seasonal roast vegetables and pineapple chunks.
  • Mediterranean (v, n.d., g.f.) $13
    • Spinach, olives and sun-dried tomatoes.
  • Vegan Deluxe (v, n.d, g.f.) $13
    • Marinated tofu, nuts and seasonal veges.
  • Circadian Pizza $14
    • Chef's choice filling or you choose.
MAINS MAINS
  • Falafel Wrap (v, n.d., g.f.) $12
    • Homemade falafel, hummus, salsa and salad wrapped in pita bread.
  • Nachos (v, n.d., g.f.) $12
    • Corn chips served with Mexican-style kidney beans, hummus and soy cheese.
  • Corn Fritter Stack (v, n.d., g.f.) $13
    • Spiced corn fritters, diced ripe tomatoes, roasted red capsicum and chopped parsley, splashed with sweet chilli, tamarind and date sauce and served with a green salad.
  • Stir-Fry Noodles (v, n.d., g.f.) $13
    • With seasonal vegetables.
  • Mushroom Dog (v, n.d., g.f.) $12
    • Sauteed mushrooms with fresh ginger and organic tamari on an organic ciabatta roll, served with green salad.
  • Deluxe Dog (v, n.d., g.f.) $14
    • The mushroom steps out! Strips of our specially-marinated tofu are added to the classic mushroom dog. Served with green salad on an organic ciabatta bun.
  • Tofu Burger (v, n.d., g.f.) $13
    • A pan-fried slab of marinated tofu, seasonal veges and a mildly sweet sauce, served on an organic ciabatta bun.
  • Sweet And Sour Tofu (v, n.d, g.f.) $13
    • Marinated tofu in a delicious sweet and sour sauce, served with ginger, broccoli, red capsicum, pineapple and celery with rice.
  • Tofu And Vegetable Stir Fry (v, n.d., g.f.) $13
    • Our specially marinated tofu, stir-fried with ginger, broccoli, bok choy and capsicum, seasoned with shoyu soy sauce and coriander. Served with rice or noodles.
  • Tofu Scramble (v, n.d, g.f.) $13
    • Crumbed tofu fried in extra virgin oil with fresh ginger and organic tamari, all served on organic ciabatta or rice. An excellent kick-start to your day!
  • Chilli Bean Burritos (v, n.d.) $13
    • Refried red kidney beans spiced up and stuffed into a delicious tortilla packed with marinated veges and served with salsa on rice. Cheese and sour cream available.
  • Creamy Vegetable Pasta (v, n.d., g.f.) $13
    • Selection of vegetables cooked in italian creamy coconut sauce.
  • Tofu Sambal (Malaysian Dish) (v, n.d., g.f.) $13
    • Cooked with freshly ground spices in tomato - served with rice.
  • Cashew Nuts & Vegetable Stir Fry (v, n.d., g.f.) $13
    • Stir fry with ginger and seasonal vegetables – seasoned with shoyu soy sauce and coriander.
  • Sweet & Sour Mushroom & Chunky Seasonal Vegetables (v, n.d., g.f.) $13
    • Cooked in a delicious sweet and sour sauce - served with rice.
  • Sunflower Seed Satay Mushrooms & Veges (v, n.d., g.f.) $13
    • A selection of fresh coated garden vegetables served with homemade sunflower seed satay sauce. Served with rice.
  • Lentil Cottage Pie (v, n.d., g.f.) $13
    • Served with your choice of any three salads.
  • Roast Vegetable Lasagnae (v, n.d., g.f.) $13
    • Served with your choice of any three salads.
  • Mexacalli Tofu Eggplant Lasagne (v, n.d., g.f.) Served with your choice of any three salads. $13
SALADS (v, n.d., g.f.) SALADS (v, n.d., g.f.)
  • Brown Rice Salad $6
  • Marinated Raw Veges $6
  • Seasonal Roast Veges $6
  • Sesame Seed Green Salad $6
  • Salad Plate $13
    • For the true seekers of natural food, a trio of raw food goodness consisting of brown rice salad, marinated raw veges and a fresh garden salad served with hummus and optional bread.
CURRIES CURRIES
  • Curried Fried Rice (v, n.d., g.f.) $13
    • With seasonal vegetables.
  • Organic Brown Lentil Dhal (v, n.d., g.f.) $13
    • Served with rice.
  • Organic Desiree Potato Curry (v, n.d., g.f.) $13
    • Served with rice.
  • Organic Chickpea Curry (v, n.d., g.f.) $13
    • Served with rice.
  • Buffet (v, n.d., g.f.)
    • 'All you can eat' from 11.30 am - 2.30 pm and 5 pm - 8 pm. Includes two curries, dhal and rice. No sharing please.
  • Mon-Fri & Sat daytime $10
  • Sat evenings $13
  • (offers extra items)
  • Bombay Aloo (v, n.d., g.f.) $13
    • Steamed potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice and hot spices. Mild, medium or hot.
  • Masala Dosai (v, n.d., g.f.) $14
    • Asian crepe made of rice and lentils filled with seasonal potaoes and spice. Served with sambar and chutney.
  • Malai Kofta (g.f.) $14
    • Delicate clusters of lightly fried cottage cheese, potato and nuts, served with a smooth cashew sauce. (Contains dairy)
  • Palak Paneer (g.f.) $14
    • Cottage cheese tempered with cumin seed, then cooked with tomato and creamy spinach sauce. (Contains dairy)
  • Paneer Malai Kofter (g.f.) $15
    • Home-made cheese marinated in light spices served with a smooth cashew sauce. (Contains dairy)
  • Vegetable Biryani (g.f.) $14
    • A very aromatic dish treated with light spices and stir-fried with basmati rice. Garnished with sultanas, sweet seedless raisins, and almond flakes. Served with raitha. Mild, medium or hot. (Contains dairy)
  • Indian Delight (v, n.d., g.f.) $15
    • A small serving of three curries - dhal, potato and pea, chickpea - served with rice, samosa and one pakora.
  • Vegetable Vndaloo (v, n.d., g.f.) $14
    • A favourite from the south of India. Highly spiced vegetables cooked in a tangy sauce.
  • Tofu Vindaloo (v, n.d., g.f.) $14
    • A favourite from the south of India. Highly spiced vegetables cooked in a tangy sauce.
  • Butter Mushrooms & Green Peas (g.f.) $14
    • Home-made cheese cooked in a creamy sauce enriched by cashew nuts. (Contains dairy)
EXTRAS EXTRAS
  • Roti $1.50
  • Bowl of rice $2.50
  • Yoghurt $2.00
  • Poppadoms $1.00
  • Raitha $4.00
  • Chutney $4.00
  • Chilli $2.00
DESSERTS DESSERTS
  • See our selection of vegan, vegetarian and gluten-free baking made by our own professional vegan chef. Available with ice cream.
  • Extra $3.00
  • Indian sweets also available (v, n.d., g.f.)
    • Some sweets contain dairy.

Nearby Sample Menus

  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Seriously Large Chips $9.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Caramelised Onions $1.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • 5.Vegetarian [V]* *(GF)
    • Tomato base, mozzarella, mushrooms, olives and capsicum
  • -S 4 8.50
  • 15. Smoked Salmon *(GF)
    • Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
  • Fettuccine *(GF) E 15.50 / M 19.50
    • Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
  • Italian Sausage and Broccoli from Puglia
    • Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
  • Focaccia Ripiena Cheese
    • Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
  • -S $10.90
  • Chocolate *(GF) $7.90
    • A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Panang Curry $18.00 / $18.50 / $19.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Peanut Sauce Stir Fry $18.00
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Falafel medallion (each) $3.00
  • Falafel Kebab $15.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
  • Mixed Salad Plate $12.00
    • Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Side Salad $9.00
  • Lokum $1.00per piece
    • Imported Turkish Delight.
  • Pilic Kebab Small$16.00/Large$20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Tandoori Roti $4.00
    • Unleavened whole meal bread baked in tandoor oven
  • Butter Prawn $19.00
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Biryani Chicken or Lamb $18.00
    • Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
  • Shahi Paneer $16.50
    • Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
  • Kashmiri Naan $6.00
    • Leavened bread stuffed with coconut, cashew and sultanas.
  • Tandoori Prawn $19.00
    • Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Prawn Masala $19.00
    • Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Deep Fried King Prawn (each) $1.50
  • Seafood Nasi Goreng $13.50
    • Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
  • Beef Fried Rice $12.50
  • Teriyaki chicken $12.00
  • Seafood Udon $11.00
  • Seafood Yoki Udon $12.00
  • Plain udon $9.00
  • Ton Katsu $13.50
    • w /curry
  • Spicy seafood $15.00
  • Kimchi Don $13.00
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • BANANA SPLIT (V) $10.00
    • A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
  • 1 Egg $2.00
  • Salmon $3.00
  • SHOESTRING FRIES (V) (VE) — $6.00
    • ADD GARLIC BUTTER OR AIOLI FOR $1.00
  • VEGAN WRAP (V) (VE) $14.00
    • Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
  • CHEESE ROLLS (V) 4 for $5.00
    • Comfort food at its finest. ($2.00 each)
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Made to order sandwiches
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Onion rings $3.50
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • -Cream Cheese, Tomato And Pesto $9.00
  • Served 9am to 2pm
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Additional Toppings each $10.00
  • -Salmon $16.50
  • -Add Bacon $4.00
  • -Bacon $15.50
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • Stewed Pork with Tofu $14 Large / $10 Small
  • Peking Duck (3 courses) $50.00
  • Chinese Mushroom with Scallops $20 Large / $12 Small
  • Crispy Roast Pork $18 Large / $12 Small
  • Lettuce In Oyster Sauce $12 Medium / $9 Small
  • Sweet and Sour Pork $15 Large / $11 Small
  • Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
  • Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
  • Tiramisu $10.00
    • Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
  • -3 meats $26.00
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
  • Terrace Porterhouse $32.00
    • A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
  • Garlic Bread
  • Terrace Big Breakfast $21.00
    • Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
  • Ice-cream Sundae $7.50
    • Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
  • Lamb Backstrap $22.00
    • Top quality South-Otago Lamb, juicy and always tender
Circadian Rhythm Vegan Cafe

Circadian Rhythm Vegan Cafe

location

Address

72 St Andrew Street, Dunedin, 9016, New Zealand

phone

Phone

034749994

clock

Opened hours

MONDAY - SATURDAY 9.00 AM - 9.00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vegan , Vegetarian

features

Features

Reservations ,  Breakfast ,  Lunch ,  Seating ,  Dinner

Location
72 St Andrew Street, Dunedin, 9016, New Zealand
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