Circadian Rhythm Vegan Cafe in Dunedin Menu

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Bombay Vada (v, n.d., g.f.)
- Spicy mash potato balls.
Each $2
For Three(3) $5
Pakoras (Onion Bhaji) (v, n.d., g.f.)
- A light, crispy fritter made with chickpea flour, spinach,onion and spices, served with tamarind and date sauce.
For Six(6) $3
Mini Spring Rolls (v, n.d.)
- Crispy vegetable spring rolls served with sauce.
For Ten(10) $5
Samosa (v, n.d., g.f.) $4.50
- Crispy, tasty pastry filled with diced potatoes, peas and cumin seeds, served with tamarind and date sauce.
Filo Roll (v, n.d.) $4.50
- Filled with roast pumpkin, spinach and sun-dried tomatoes, olives and corn. Served with tamarind sauce.
Soup of the Day (v, n.d., g.f.) $6
- With bread – regular
Extra $2
Fries (v, n.d., g.f.) $6
- Cafe-style potato chips fried in 100% canola oil. Served with tomato sauce.
Hummus Plate (v, n.d.) $6
- Pita bread served with our home-made hummus, a dash of olive oil and a sprinkle of paprika.
Gluten-free $8

Kiwiana (v, n.d., g.f.) $13
- Seasonal roast vegetables and pineapple chunks.
Mediterranean (v, n.d., g.f.) $13
- Spinach, olives and sun-dried tomatoes.
Vegan Deluxe (v, n.d, g.f.) $13
- Marinated tofu, nuts and seasonal veges.
Circadian Pizza $14
- Chef's choice filling or you choose.

Falafel Wrap (v, n.d., g.f.) $12
- Homemade falafel, hummus, salsa and salad wrapped in pita bread.
Nachos (v, n.d., g.f.) $12
- Corn chips served with Mexican-style kidney beans, hummus and soy cheese.
Corn Fritter Stack (v, n.d., g.f.) $13
- Spiced corn fritters, diced ripe tomatoes, roasted red capsicum and chopped parsley, splashed with sweet chilli, tamarind and date sauce and served with a green salad.
Stir-Fry Noodles (v, n.d., g.f.) $13
- With seasonal vegetables.
Mushroom Dog (v, n.d., g.f.) $12
- Sauteed mushrooms with fresh ginger and organic tamari on an organic ciabatta roll, served with green salad.
Deluxe Dog (v, n.d., g.f.) $14
- The mushroom steps out! Strips of our specially-marinated tofu are added to the classic mushroom dog. Served with green salad on an organic ciabatta bun.
Tofu Burger (v, n.d., g.f.) $13
- A pan-fried slab of marinated tofu, seasonal veges and a mildly sweet sauce, served on an organic ciabatta bun.
Sweet And Sour Tofu (v, n.d, g.f.) $13
- Marinated tofu in a delicious sweet and sour sauce, served with ginger, broccoli, red capsicum, pineapple and celery with rice.
Tofu And Vegetable Stir Fry (v, n.d., g.f.) $13
- Our specially marinated tofu, stir-fried with ginger, broccoli, bok choy and capsicum, seasoned with shoyu soy sauce and coriander. Served with rice or noodles.
Tofu Scramble (v, n.d, g.f.) $13
- Crumbed tofu fried in extra virgin oil with fresh ginger and organic tamari, all served on organic ciabatta or rice. An excellent kick-start to your day!
Chilli Bean Burritos (v, n.d.) $13
- Refried red kidney beans spiced up and stuffed into a delicious tortilla packed with marinated veges and served with salsa on rice. Cheese and sour cream available.
Creamy Vegetable Pasta (v, n.d., g.f.) $13
- Selection of vegetables cooked in italian creamy coconut sauce.
Tofu Sambal (Malaysian Dish) (v, n.d., g.f.) $13
- Cooked with freshly ground spices in tomato - served with rice.
Cashew Nuts & Vegetable Stir Fry (v, n.d., g.f.) $13
- Stir fry with ginger and seasonal vegetables – seasoned with shoyu soy sauce and coriander.
Sweet & Sour Mushroom & Chunky Seasonal Vegetables (v, n.d., g.f.) $13
- Cooked in a delicious sweet and sour sauce - served with rice.
Sunflower Seed Satay Mushrooms & Veges (v, n.d., g.f.) $13
- A selection of fresh coated garden vegetables served with homemade sunflower seed satay sauce. Served with rice.
Lentil Cottage Pie (v, n.d., g.f.) $13
- Served with your choice of any three salads.
Roast Vegetable Lasagnae (v, n.d., g.f.) $13
- Served with your choice of any three salads.
Mexacalli Tofu Eggplant Lasagne (v, n.d., g.f.) Served with your choice of any three salads. $13

Brown Rice Salad $6
Marinated Raw Veges $6
Seasonal Roast Veges $6
Sesame Seed Green Salad $6
Salad Plate $13
- For the true seekers of natural food, a trio of raw food goodness consisting of brown rice salad, marinated raw veges and a fresh garden salad served with hummus and optional bread.

Curried Fried Rice (v, n.d., g.f.) $13
- With seasonal vegetables.
Organic Brown Lentil Dhal (v, n.d., g.f.) $13
- Served with rice.
Organic Desiree Potato Curry (v, n.d., g.f.) $13
- Served with rice.
Organic Chickpea Curry (v, n.d., g.f.) $13
- Served with rice.
Buffet (v, n.d., g.f.)
- 'All you can eat' from 11.30 am - 2.30 pm and 5 pm - 8 pm. Includes two curries, dhal and rice. No sharing please.
Mon-Fri & Sat daytime $10
Sat evenings $13
(offers extra items)
Bombay Aloo (v, n.d., g.f.) $13
- Steamed potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice and hot spices. Mild, medium or hot.
Masala Dosai (v, n.d., g.f.) $14
- Asian crepe made of rice and lentils filled with seasonal potaoes and spice. Served with sambar and chutney.
Malai Kofta (g.f.) $14
- Delicate clusters of lightly fried cottage cheese, potato and nuts, served with a smooth cashew sauce. (Contains dairy)
Palak Paneer (g.f.) $14
- Cottage cheese tempered with cumin seed, then cooked with tomato and creamy spinach sauce. (Contains dairy)
Paneer Malai Kofter (g.f.) $15
- Home-made cheese marinated in light spices served with a smooth cashew sauce. (Contains dairy)
Vegetable Biryani (g.f.) $14
- A very aromatic dish treated with light spices and stir-fried with basmati rice. Garnished with sultanas, sweet seedless raisins, and almond flakes. Served with raitha. Mild, medium or hot. (Contains dairy)
Indian Delight (v, n.d., g.f.) $15
- A small serving of three curries - dhal, potato and pea, chickpea - served with rice, samosa and one pakora.
Vegetable Vndaloo (v, n.d., g.f.) $14
- A favourite from the south of India. Highly spiced vegetables cooked in a tangy sauce.
Tofu Vindaloo (v, n.d., g.f.) $14
- A favourite from the south of India. Highly spiced vegetables cooked in a tangy sauce.
Butter Mushrooms & Green Peas (g.f.) $14
- Home-made cheese cooked in a creamy sauce enriched by cashew nuts. (Contains dairy)

Roti $1.50
Bowl of rice $2.50
Yoghurt $2.00
Poppadoms $1.00
Raitha $4.00
Chutney $4.00
Chilli $2.00

See our selection of vegan, vegetarian and gluten-free baking made by our own professional vegan chef. Available with ice cream.
Extra $3.00
Indian sweets also available (v, n.d., g.f.)
- Some sweets contain dairy.

Nearby Sample Menus

Onions $3.00
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Grated Cheese $2.00
Egg $2.00 each
Hash Brown $2.00 each
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Aioli $2.00
Onion Rings X4 $2.00

Spaghetti Calabrese E 14.50 / M 17.90
- Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce
- M $13.20
-S $10.90
- L $15.20
Rocket and Parmesan from Lombardia
- Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
-M $13.20
Rib *(GF) $33
- M $13.20

Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
5pcs $9.30
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.

Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings
-Small $12.00
Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
-Small $15.00
Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce

Roti $3.50
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Bikini Buster $13.50
- Bacon Buttie & Milkshake
Bacon $4.00
Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
Shoestring Fries $6.50
Haloumi $4.00
Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi

BISTECCA
- Rump steak, creamy mushroom and peppers
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
ONE METRE (4-6 people) $62.00
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt

BBQ Pork Chip $ 14.80
Chunky Beef Delight $ 13.80
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
A bowl of organic five grain rice $ 4.00
Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
Organic Salad $ 14.80
- with six dumplings
Or four dumpling (GF) $ 15.80
Salmon Special Dish(GF) $ 21.80

Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Toast Breakfast $3.00
- Marmite toast soldier
Pancake breakfast $5.00
- Pancake and Maple Syrup
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry

5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Chef's soup chosen for the day, grilled ciabatta $14.50
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots

Deep Fried Squid $16 Large / $12 Small
Sweet and Sour Pork $15 Large / $11 Small
Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
Steamed Pork and Salted Mustard or Taro $15 Large
Roast Chicken and Vegetables $14 Large / $10 Small
- B - Chicken and Vegetable Soup x 2 $36.00
- A - Seafood Curry Soup x 2 $29.00
Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small

Hummus $7.00
- Served with crostini
Edamame $7.00
- Steamed soy beans served with soy sauce
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Hand Cut Chips $7.00
- Served with garlic mayo
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese

Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Smoked salmon OR free range bacon $5.50
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Avocado, cows feta, toasted seeds & lemon
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam

Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Buttered mushrooms $3.50
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Gourmet potatoes $3.50
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread

$22.00 (1 Shank)
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Steamed Rice $5.00
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
$22.50 (Main)
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice