Circadian Rhythm Vegan Cafe in Dunedin Menu

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Bombay Vada (v, n.d., g.f.)
- Spicy mash potato balls.
Each $2
For Three(3) $5
Pakoras (Onion Bhaji) (v, n.d., g.f.)
- A light, crispy fritter made with chickpea flour, spinach,onion and spices, served with tamarind and date sauce.
For Six(6) $3
Mini Spring Rolls (v, n.d.)
- Crispy vegetable spring rolls served with sauce.
For Ten(10) $5
Samosa (v, n.d., g.f.) $4.50
- Crispy, tasty pastry filled with diced potatoes, peas and cumin seeds, served with tamarind and date sauce.
Filo Roll (v, n.d.) $4.50
- Filled with roast pumpkin, spinach and sun-dried tomatoes, olives and corn. Served with tamarind sauce.
Soup of the Day (v, n.d., g.f.) $6
- With bread – regular
Extra $2
Fries (v, n.d., g.f.) $6
- Cafe-style potato chips fried in 100% canola oil. Served with tomato sauce.
Hummus Plate (v, n.d.) $6
- Pita bread served with our home-made hummus, a dash of olive oil and a sprinkle of paprika.
Gluten-free $8

Kiwiana (v, n.d., g.f.) $13
- Seasonal roast vegetables and pineapple chunks.
Mediterranean (v, n.d., g.f.) $13
- Spinach, olives and sun-dried tomatoes.
Vegan Deluxe (v, n.d, g.f.) $13
- Marinated tofu, nuts and seasonal veges.
Circadian Pizza $14
- Chef's choice filling or you choose.

Falafel Wrap (v, n.d., g.f.) $12
- Homemade falafel, hummus, salsa and salad wrapped in pita bread.
Nachos (v, n.d., g.f.) $12
- Corn chips served with Mexican-style kidney beans, hummus and soy cheese.
Corn Fritter Stack (v, n.d., g.f.) $13
- Spiced corn fritters, diced ripe tomatoes, roasted red capsicum and chopped parsley, splashed with sweet chilli, tamarind and date sauce and served with a green salad.
Stir-Fry Noodles (v, n.d., g.f.) $13
- With seasonal vegetables.
Mushroom Dog (v, n.d., g.f.) $12
- Sauteed mushrooms with fresh ginger and organic tamari on an organic ciabatta roll, served with green salad.
Deluxe Dog (v, n.d., g.f.) $14
- The mushroom steps out! Strips of our specially-marinated tofu are added to the classic mushroom dog. Served with green salad on an organic ciabatta bun.
Tofu Burger (v, n.d., g.f.) $13
- A pan-fried slab of marinated tofu, seasonal veges and a mildly sweet sauce, served on an organic ciabatta bun.
Sweet And Sour Tofu (v, n.d, g.f.) $13
- Marinated tofu in a delicious sweet and sour sauce, served with ginger, broccoli, red capsicum, pineapple and celery with rice.
Tofu And Vegetable Stir Fry (v, n.d., g.f.) $13
- Our specially marinated tofu, stir-fried with ginger, broccoli, bok choy and capsicum, seasoned with shoyu soy sauce and coriander. Served with rice or noodles.
Tofu Scramble (v, n.d, g.f.) $13
- Crumbed tofu fried in extra virgin oil with fresh ginger and organic tamari, all served on organic ciabatta or rice. An excellent kick-start to your day!
Chilli Bean Burritos (v, n.d.) $13
- Refried red kidney beans spiced up and stuffed into a delicious tortilla packed with marinated veges and served with salsa on rice. Cheese and sour cream available.
Creamy Vegetable Pasta (v, n.d., g.f.) $13
- Selection of vegetables cooked in italian creamy coconut sauce.
Tofu Sambal (Malaysian Dish) (v, n.d., g.f.) $13
- Cooked with freshly ground spices in tomato - served with rice.
Cashew Nuts & Vegetable Stir Fry (v, n.d., g.f.) $13
- Stir fry with ginger and seasonal vegetables – seasoned with shoyu soy sauce and coriander.
Sweet & Sour Mushroom & Chunky Seasonal Vegetables (v, n.d., g.f.) $13
- Cooked in a delicious sweet and sour sauce - served with rice.
Sunflower Seed Satay Mushrooms & Veges (v, n.d., g.f.) $13
- A selection of fresh coated garden vegetables served with homemade sunflower seed satay sauce. Served with rice.
Lentil Cottage Pie (v, n.d., g.f.) $13
- Served with your choice of any three salads.
Roast Vegetable Lasagnae (v, n.d., g.f.) $13
- Served with your choice of any three salads.
Mexacalli Tofu Eggplant Lasagne (v, n.d., g.f.) Served with your choice of any three salads. $13

Brown Rice Salad $6
Marinated Raw Veges $6
Seasonal Roast Veges $6
Sesame Seed Green Salad $6
Salad Plate $13
- For the true seekers of natural food, a trio of raw food goodness consisting of brown rice salad, marinated raw veges and a fresh garden salad served with hummus and optional bread.

Curried Fried Rice (v, n.d., g.f.) $13
- With seasonal vegetables.
Organic Brown Lentil Dhal (v, n.d., g.f.) $13
- Served with rice.
Organic Desiree Potato Curry (v, n.d., g.f.) $13
- Served with rice.
Organic Chickpea Curry (v, n.d., g.f.) $13
- Served with rice.
Buffet (v, n.d., g.f.)
- 'All you can eat' from 11.30 am - 2.30 pm and 5 pm - 8 pm. Includes two curries, dhal and rice. No sharing please.
Mon-Fri & Sat daytime $10
Sat evenings $13
(offers extra items)
Bombay Aloo (v, n.d., g.f.) $13
- Steamed potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice and hot spices. Mild, medium or hot.
Masala Dosai (v, n.d., g.f.) $14
- Asian crepe made of rice and lentils filled with seasonal potaoes and spice. Served with sambar and chutney.
Malai Kofta (g.f.) $14
- Delicate clusters of lightly fried cottage cheese, potato and nuts, served with a smooth cashew sauce. (Contains dairy)
Palak Paneer (g.f.) $14
- Cottage cheese tempered with cumin seed, then cooked with tomato and creamy spinach sauce. (Contains dairy)
Paneer Malai Kofter (g.f.) $15
- Home-made cheese marinated in light spices served with a smooth cashew sauce. (Contains dairy)
Vegetable Biryani (g.f.) $14
- A very aromatic dish treated with light spices and stir-fried with basmati rice. Garnished with sultanas, sweet seedless raisins, and almond flakes. Served with raitha. Mild, medium or hot. (Contains dairy)
Indian Delight (v, n.d., g.f.) $15
- A small serving of three curries - dhal, potato and pea, chickpea - served with rice, samosa and one pakora.
Vegetable Vndaloo (v, n.d., g.f.) $14
- A favourite from the south of India. Highly spiced vegetables cooked in a tangy sauce.
Tofu Vindaloo (v, n.d., g.f.) $14
- A favourite from the south of India. Highly spiced vegetables cooked in a tangy sauce.
Butter Mushrooms & Green Peas (g.f.) $14
- Home-made cheese cooked in a creamy sauce enriched by cashew nuts. (Contains dairy)

Roti $1.50
Bowl of rice $2.50
Yoghurt $2.00
Poppadoms $1.00
Raitha $4.00
Chutney $4.00
Chilli $2.00

See our selection of vegan, vegetarian and gluten-free baking made by our own professional vegan chef. Available with ice cream.
Extra $3.00
Indian sweets also available (v, n.d., g.f.)
- Some sweets contain dairy.

Nearby Sample Menus

Vault Sliders $15.50
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Stir fried vegetables w- garlic + kecap manis $8.50

Pulled pork(3 people) $48.00
ENSALADA (GF)
Grilled corn caponata $20.00
Polenta fried chicken(GF) $12.00
- with chipotle mayo
TOSTADAS
Pulled pork sliders $12.00
- with apple salsa and crackle
Grilled chipotle chicken $17.00
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri

Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Steamed carrots, cauliflower and broccoli $7.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Sautéed peppered cabbage $7.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00

Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Everything made onsite
Garlic Bread (V., G.F.O) $8
- served with Hummus
Bacon, Eggs, Sausage, Fries $5
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus

-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Daily special $10.00
- Ask your watress
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Fries/vegetables/garden salad/mushrooms $3.00
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Onions/hash brown/bread roll/egg $1.00

Mini Hot Dog & Fries $9.00
- NZ-style on a stick
Medium (8 Slices) $25.00
Ice Cream Sundae $6.50
- Chocolate or strawberry
Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream.
Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
Margartia
- Tomatoes, garlic with fresh basil – a fantastic pizza!
Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.

Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.

Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Tomato and Onion Kachumber (Each) $2.00
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)

●N1 Pad Thai (f) (GF)
- Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
* Chicken, pork or beef $15.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
- Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
* Prawns $18.90
* Prawns $18.90
●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *

Beef and Guinness hotpot $18.90
- with mash and gravy
ROAST LAMB $12.50
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Toasted Garlic Ciabatta $6.90
Eggs $2.00/$4.00
- one/two
FISH WITH VEGETABLES $10.90
Deluxe burger $16.90
- (chicken or beef) with fries
Pork loin $21.90
- (with crackling and apple sauce)

Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Hoki bites with fat chips, tartare and lemon $10.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Larnach Castle pie of the day served with fat chips and salad $16.00
Available All Day
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00

Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
Dried White Fungus Soup $4 Small / $8 Medium
Chinese Mushroom with Scallops $20 Large / $12 Small
Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
Whole Chilli Prawns $25 Large / $14 Small
Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
Peking Duck (3 courses) $50.00
Chinese Roast Duck $34 Large / $18 Small

21 Lamb Murtabak $15.90
- Flaky bread filled with lamb served with pickled onion and curry gravy
33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
51 Spinach Dhal Curry $13.50
- South indian style dish cooked in dhai, spinach finished with coconut milk
21 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
Dishes served with rice
2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce

vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
all day breakfast $17.00
caesar salad $16.00
pork schnitzel $18.00
crispy tender burger $18.00
homemade chicken tender $10.00
bowl of wedges $8.00
-beer battered $26.00