City Cafe in Christchurch Menu

TAKEAWAY MENU - SNACKS TAKEAWAY MENU - SNACKS
  • Mini Spring Rolls - 6pcs $4.50
  • Deep Fried Wontons - 8pcs $6.00
  • Fried Beef Balls - 12pcs $8.00
  • Fried Pork Balls N/A
  • Satay Chicken Kebabs - 4pcs $8.00
  • Satay Pork Kebabs - 4pcs $8.00
SOUP SOUP
  • Crab Meat & Shark Fin's Soup $6.50
  • Wonton Soup $5.00
  • Chicken and Sweet Corn Soup $5.00
  • Fish Balls Soup $5.00
  • Chicken and Mushroom Soup $5.00
  • Porkballs & Vegetables Soup $5.00
  • Beefballs & Vegetables Soup $5.00
  • Chicken Tom Yum Soup $5.00
STIR FRIED DISHES STIR FRIED DISHES
  • All served with a bowl of rice N/A
  • Chicken & Vegetables $11.00
  • Pork & Vegetables $11.00
  • Beef & Vegetables $11.00
  • Vegetables with Cashew Nuts $11.00
  • Seafood with vegetables $11.00
  • Chinese Vegetables $11.00
  • Choice of Sauce N/A
    • Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
SEAFOOD SEAFOOD
  • All served with a bowl of rice N/A
  • Milk Butter King Prawns (Spicy) $12.00
  • King Prawns with Cashew Nuts & Vegetables $12.00
  • Salted Peppered King Prawns $12.00
  • Squid with Black Bean Sauce $11.00
  • Squid with Ginger and Spring Onion $11.00
  • King Prawns with Satay Sauce $12.00
  • Squid with Satay Sauce $11.00
  • King Prawns with Curry Sauce $12.00
  • Kung Bo Squid (Spicy) $11.00
CHICKEN CHICKEN
  • All served with a bowl of rice N/A
  • Kung Bo Chicken $10.00
  • Chicken with Ginger and Spring Onion $10.00
  • Chicken with Black Bean Sauce $10.00
  • Chicken with Black Pepper Sauce $10.00
  • Salted Peppered Chicken $11.00
  • Milk Butter Chicken $11.00
  • Deep fried Chicken with Peking Sauce $11.00
  • Lemon Chicken $11.00
  • Deep fried Chicken with Honey $11.00
  • Chicken with Chef's Special Sauce $10.00
  • Chicken with Chilli $10.00
  • Chicken with Satay Sauce $10.00
  • Chicken with Cashew Nuts $10.00
PORK PORK
  • All served with a bowl of rice N/A
  • Deep fried Pork with Peking Sauce $11.00
  • Deep fried Pork with Spicy Szechuan Sauce $11.00
  • Sweet & Sour Pork $11.00
  • Salted Peppered Pork (Spicy) $11.00
  • Coconut Butter Pork (Spicy) $11.00
  • Milk Butter Pork (Spicy) $11.00
BEEF BEEF
  • All served with a bowl of rice N/A
  • Beef with Ginger and Spring Onion $10.00
  • Beef with Black Bean Sauce $10.00
  • Beef with Chilli Szechuan Sauce $10.00
  • Beef with Satay Sauce (Spicy) $11.00
  • Deep Fried Steak with Beijing Sauce $11.00
  • Deep fried Steak with Spicy Szechuan Sauce $11.00
  • Beef with Chef's Special Sauce (Spicy) $10.00
  • Beef with Black Pepper Sauce $10.00
  • Beef with Mushroom $10.00
EGG FOO YOUNG EGG FOO YOUNG
  • All served with a bowl of rice N/A
  • Combination Egg Foo Young $10.00
  • Seafood Egg Foo Young $11.00
  • Vegetarian Egg Foo Young $10.00
  • Chicken Egg Foo Young $10.00
  • Pork Egg Foo Young $10.00
  • Beef Egg Foo Young $10.00
  • BBQ Pork Egg Foo Young $10.00

Nearby Sample Menus

  • Cajun Curly Fries $9.00
    • with aioli
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Corn Fed, Crumbed, Chicken Breast $29.00
    • baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Sticky Toffee Pudding $14.00
    • with caramel sauce, gingerbread ice cream
  • Falafel $16.00
    • seasonal leaves, cucumber, mint yoghurt
  • Antipasti $55.00
    • grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
  • Shoestring Fries $9.00
    • with aioli
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • Locked and Loaded $10.00
    • Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
  • Add sloppy Jose beef mince for $2.50
  • Jenga Toast $17.00
    • Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • Elvis Burrito $19.50
    • Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
  • The breakfast burrito that declined the role of Han Solo $19.00
    • A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • - or double serve available for $30
  • Flamed garlic and peri peri prawns (GF) $16
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
.
  • Beef fillet – 250 gm $40
  • Beer battered market fish & chips $25
    • With coasters house salad.
  • Bangers & mash (GF) $17.50
    • With peas and roasted tomato served with a rich brown gravy
  • Traditional shrimp cocktail $13
  • Cheese Nachos $10.00
  • Chargrilled Chicken A La Brasa (two $13.10) $6.80
  • Tortilla Chips & Salsa Bar $5.00
  • Pulled Pork Carnitas $14.10
  • Seasoned Mince Beef $9.90
  • Pulled Pork Carnitas $11.50
  • Fajita Veggies with Guac $9.90
  • Nachos
  • House Cured Salmon $21.00
    • Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Antipodean Plate $21.00
    • Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
  • Makikihi Fries $8.00
    • House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • Pork Sausage $3.50
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried, served with seasonal salad & fries
  • All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
  • Surf & Turf $32.00
    • 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Ribeye Steak $28.00
    • 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
  • Extras $2.00
    • Bacon / Egg / Mushroom / Hashbrown / Onion Rings
  • Open Focaccia Sandwich $18.50
    • Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • 71. Chicken Fried Noodles $11.00
  • 57. Stir-fried Bok Choy with Garlic $12.00
  • 81. Sizzling Spicy Chicken $18.00
    • Stir-fried chicken and vegetables with spicy sauce
  • 19. Crispy Roast Duck $24.00
  • 24. Beef with Satay Sauce $14.00
  • 83. Grilled Chicken $19.00
    • Grilled chicken and vegetables in Korean mild sauce
  • 22. Beef with Mixed Vegetables $13.00
  • 21. Beef with Ginger & Spring Onion $13.00
  • Assorted Crumbed Set $18.00
  • Agedashi Tofu $8.00
  • Kid's Menu A $6.00 per child
    • Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
  • Deep Fried Squid $9.00
  • Tempura Set (Prawn, Fish, Vegetable) $16.00
  • Tuna Sashimi Don $21.00
  • Popcorn Chicken $9.00
  • Sashimi & Chicken Teriyaki Set $17.50
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • MEAT (Gogi)
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Spicy kimchi and spring onion pancake Seafood $15
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Roast Duck (Whole) $54.00
  • Chicken with Honey King Sauce $17.50
  • Chicken with Black Bean Sauce $15.50
  • Chicken with Cashew Nuts $15.50
  • Vegeables Fried Rice $10.50
  • Combination Fried Noodles $12.50
  • Satay Chicken on Skewers (8 skewers) $17.50
  • BBQ Chicken Wings (4 pcs) $7.50
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Fried Eggs $4.00
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • M= Medium / L= Large
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Bread & butter $2.50
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Salmon $6.00
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Bacon $5.00
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • CHIPS $4.00
  • SHERPERDS PIE $13.50
    • with chips or salad
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
    • roast meat roll
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • Medium $13.00
  • CHICKEN & SALAD (2 pieces) $9.90
  • ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • FISH & CHIPS COMBO $9.90
    • fish, coleslaw & chips + 420 ml Coca - Cola Range
  • Zaatar (Thyme) $2.00
  • Shish Kebab $14.00
  • Shish Kebab $13.00
  • Mixed grill 1kg $34.00
  • Falafel $0.50
  • Lamb Kebab $12.00
  • Chicken $12.00
  • Lamb Kebab 1kg $35.00
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Antipasto $15.80 / $26.80
    • Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
  • Ravioli $23.80
    • in a pesto cream sauce
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Beef Ravioli $20.80
    • in tomato sauce
  • Chocolate Fondue $14.80
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
City Cafe

City Cafe

location

Address

130 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033665321

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
130 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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