Address
130 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
City Cafe in Christchurch Menu
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TAKEAWAY MENU - SNACKS- Mini Spring Rolls - 6pcs $4.50
- Deep Fried Wontons - 8pcs $6.00
- Fried Beef Balls - 12pcs $8.00
- Fried Pork Balls N/A
- Satay Chicken Kebabs - 4pcs $8.00
- Satay Pork Kebabs - 4pcs $8.00
SOUP- Crab Meat & Shark Fin's Soup $6.50
- Wonton Soup $5.00
- Chicken and Sweet Corn Soup $5.00
- Fish Balls Soup $5.00
- Chicken and Mushroom Soup $5.00
- Porkballs & Vegetables Soup $5.00
- Beefballs & Vegetables Soup $5.00
- Chicken Tom Yum Soup $5.00
STIR FRIED DISHES- All served with a bowl of rice N/A
- Chicken & Vegetables $11.00
- Pork & Vegetables $11.00
- Beef & Vegetables $11.00
- Vegetables with Cashew Nuts $11.00
- Seafood with vegetables $11.00
- Chinese Vegetables $11.00
-
Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
SEAFOOD- All served with a bowl of rice N/A
- Milk Butter King Prawns (Spicy) $12.00
- King Prawns with Cashew Nuts & Vegetables $12.00
- Salted Peppered King Prawns $12.00
- Squid with Black Bean Sauce $11.00
- Squid with Ginger and Spring Onion $11.00
- King Prawns with Satay Sauce $12.00
- Squid with Satay Sauce $11.00
- King Prawns with Curry Sauce $12.00
- Kung Bo Squid (Spicy) $11.00
CHICKEN- All served with a bowl of rice N/A
- Kung Bo Chicken $10.00
- Chicken with Ginger and Spring Onion $10.00
- Chicken with Black Bean Sauce $10.00
- Chicken with Black Pepper Sauce $10.00
- Salted Peppered Chicken $11.00
- Milk Butter Chicken $11.00
- Deep fried Chicken with Peking Sauce $11.00
- Lemon Chicken $11.00
- Deep fried Chicken with Honey $11.00
- Chicken with Chef's Special Sauce $10.00
- Chicken with Chilli $10.00
- Chicken with Satay Sauce $10.00
- Chicken with Cashew Nuts $10.00
PORK- All served with a bowl of rice N/A
- Deep fried Pork with Peking Sauce $11.00
- Deep fried Pork with Spicy Szechuan Sauce $11.00
- Sweet & Sour Pork $11.00
- Salted Peppered Pork (Spicy) $11.00
- Coconut Butter Pork (Spicy) $11.00
- Milk Butter Pork (Spicy) $11.00
BEEF- All served with a bowl of rice N/A
- Beef with Ginger and Spring Onion $10.00
- Beef with Black Bean Sauce $10.00
- Beef with Chilli Szechuan Sauce $10.00
- Beef with Satay Sauce (Spicy) $11.00
- Deep Fried Steak with Beijing Sauce $11.00
- Deep fried Steak with Spicy Szechuan Sauce $11.00
- Beef with Chef's Special Sauce (Spicy) $10.00
- Beef with Black Pepper Sauce $10.00
- Beef with Mushroom $10.00
EGG FOO YOUNG- All served with a bowl of rice N/A
- Combination Egg Foo Young $10.00
- Seafood Egg Foo Young $11.00
- Vegetarian Egg Foo Young $10.00
- Chicken Egg Foo Young $10.00
- Pork Egg Foo Young $10.00
- Beef Egg Foo Young $10.00
- BBQ Pork Egg Foo Young $10.00
Nearby Sample Menus
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Steamed marlborough tua tua with house made xo sauce gf $26
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Sticky beef wontons (3) $12 (5) $20
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Fresh salad with palm sugar vinaigrette v $12
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Our inspired offerings are designed for your shared table.
- Patties $2.50
- 2 crab sticks
- 2 scoops of chips
- Curry rolls $3.50
- 2 fish 2 hot dogs
- 3 fish 3 hot dogs
- Sausages $2.50
- Fish bites $0.90
- Chicken katsu curry $15.90
- Served on rice with miso soup
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Teriyaki / Katsu / Karaage chicken don $12.90
-
Unagi don $18.90
- Fresh water eel
- Tempura prawn udon $11.90
- Served on rice with miso soup
- Chicken curry $12.90
-
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
-
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
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Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
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Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
- Pico de gallo $6.00
- Extra sauces $0.50
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Boteco's home made beef lasagne $22.90
- How mama used to make it to us
- Fried cassasva (madioca frita) $10.90
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Broccoli & Garlic Almonds $9.00
- Lemon Pepper Squid, Aioli $14.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Chillingworth Slaw w Peanuts $9.00
- Squid Rings 1/2 doz $4.50
- Giant $7.00
- Pineapple $3.40
- Mushroom $2.50
- Chicken Nuggets 1/2 doz $3.80
- Egg $3.40
- Steak $3.50
- Cheese $3.40
-
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
-
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
- Fish of the Day (wait staff will advise) $31.00
-
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
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Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
-
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
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Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
- Moroccan spiced roast pumpkin $6.00
- Lemon chicken $18.00
- Combination seafood with cashew nuts $19.00
-
Wonton noodle soup $12.00
- egg noodles cooked with wontons and bean sprouts
- Fruit salad (served with ice cream) $5.50
-
Wonton chicken noodle soup $14.80
- egg noodles cooked with bean sprouts, wontons and chicken pieces
- Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
- Chicken, pork or steak fried vegetables in oyster sauce $15.50
- Thai curry chicken with vegetables on rice $15.50
- Crab Stick $1.70
- Baklava $3.50
- Large $7.50
- Small $7.00
- Chips 1/2 scoop $1.00
- Double Meat $4.50
-
Souvlaki $6.90
- 1 small souvlaki, 1 selected softdrink
- Falafel $4.50
-
Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
-
Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
-
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
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Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices
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Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
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Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
-
Fish Malabari $19.00
- Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
-
Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
- Toasted Sandwich $3.00
-
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
-
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Cheese and onion
- - Add fries for an extra $3.00
- - Cheese and ham
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
-
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
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Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
- Bread & butter $2.50
-
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
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Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
- Spinach $4.00
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Shukta $20.90
- Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
- Short Black $3.90
- Papadom (each) $0.90
-
Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
-
Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)
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Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
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Fish and Chips $9.90
- (Fried fish pieces served with potato fries)
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Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
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Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
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Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- - Large $8.00
-
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- *Ask about our special of the day for $10.00
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Eggs any style $9.50
- Served on toasted ciabatta bread
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
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Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
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Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
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Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
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Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
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Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
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Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
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Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
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Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
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Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
City Cafe
Phone
033665321
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
130 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus