Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Sides & Sauces
-Add egg $1.50
Baileys on ice $8.00
Baileys Irish Cream over cubes of ice
-Add Baileys $4
Italian chicken sandwich $15.00
Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
Check the specials board for Chef's fresh creation
Meso Platter $32.00/$44.00
Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
Cheese Lovers to Share $30.00
Cheese board of local New Zealand cheeses with crackers and dried nuts
Paella Ala Valencia $28.00
Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Chocolate Brownie $13.00
Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Moroccan Spiced Meat Balls $18.00
Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Orange and Almond Gateaux $13.00
Served warm with yoghurt
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)