City Cafe in Christchurch Menu

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Mini Spring Rolls - 6pcs $4.50
Deep Fried Wontons - 8pcs $6.00
Fried Beef Balls - 12pcs $8.00
Fried Pork Balls N/A
Satay Chicken Kebabs - 4pcs $8.00
Satay Pork Kebabs - 4pcs $8.00

Crab Meat & Shark Fin's Soup $6.50
Wonton Soup $5.00
Chicken and Sweet Corn Soup $5.00
Fish Balls Soup $5.00
Chicken and Mushroom Soup $5.00
Porkballs & Vegetables Soup $5.00
Beefballs & Vegetables Soup $5.00
Chicken Tom Yum Soup $5.00

All served with a bowl of rice N/A
Chicken & Vegetables $11.00
Pork & Vegetables $11.00
Beef & Vegetables $11.00
Vegetables with Cashew Nuts $11.00
Seafood with vegetables $11.00
Chinese Vegetables $11.00
Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce

All served with a bowl of rice N/A
Milk Butter King Prawns (Spicy) $12.00
King Prawns with Cashew Nuts & Vegetables $12.00
Salted Peppered King Prawns $12.00
Squid with Black Bean Sauce $11.00
Squid with Ginger and Spring Onion $11.00
King Prawns with Satay Sauce $12.00
Squid with Satay Sauce $11.00
King Prawns with Curry Sauce $12.00
Kung Bo Squid (Spicy) $11.00

All served with a bowl of rice N/A
Kung Bo Chicken $10.00
Chicken with Ginger and Spring Onion $10.00
Chicken with Black Bean Sauce $10.00
Chicken with Black Pepper Sauce $10.00
Salted Peppered Chicken $11.00
Milk Butter Chicken $11.00
Deep fried Chicken with Peking Sauce $11.00
Lemon Chicken $11.00
Deep fried Chicken with Honey $11.00
Chicken with Chef's Special Sauce $10.00
Chicken with Chilli $10.00
Chicken with Satay Sauce $10.00
Chicken with Cashew Nuts $10.00

All served with a bowl of rice N/A
Deep fried Pork with Peking Sauce $11.00
Deep fried Pork with Spicy Szechuan Sauce $11.00
Sweet & Sour Pork $11.00
Salted Peppered Pork (Spicy) $11.00
Coconut Butter Pork (Spicy) $11.00
Milk Butter Pork (Spicy) $11.00

All served with a bowl of rice N/A
Beef with Ginger and Spring Onion $10.00
Beef with Black Bean Sauce $10.00
Beef with Chilli Szechuan Sauce $10.00
Beef with Satay Sauce (Spicy) $11.00
Deep Fried Steak with Beijing Sauce $11.00
Deep fried Steak with Spicy Szechuan Sauce $11.00
Beef with Chef's Special Sauce (Spicy) $10.00
Beef with Black Pepper Sauce $10.00
Beef with Mushroom $10.00

All served with a bowl of rice N/A
Combination Egg Foo Young $10.00
Seafood Egg Foo Young $11.00
Vegetarian Egg Foo Young $10.00
Chicken Egg Foo Young $10.00
Pork Egg Foo Young $10.00
Beef Egg Foo Young $10.00
BBQ Pork Egg Foo Young $10.00

Nearby Sample Menus

Seriously Large Peri-Peri Chips $9.50
Spicy Rice
Caramelised Onions $1.50
5 Grilled Tenderloins $11.90
- Choose your basting
- Large $6.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Avo $1.50
Potato Salad

ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
SWEET EGG $2.20

Large $17.50
Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
Slice / Muffins / Scones $4.50
Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Small $9.50
Small $12.50
Beer Battered Fries with Aioli
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50

Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF

SAADA CHAWAL $4.00
- Steamed basmati rice.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.

Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander

Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
- Smoked Salmon $19.50
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
- Bacon $18.50
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
- Spinach $16.50
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Roast meal & ice cream sundae - GFA (Please ask) $15.00

BreakFree Pizza of the Day (Vegetarian Available) $20.00
-side salad $3.00
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
-Large Fries $8.00
-wedges $3.00
-Add smoked chicken $3.50
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
·Makikihi Fries
- with tomato sauce & garlic aioli

Spring Rolls
Spanish skewers $ 34.00
- A selection of meats and seafood
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
The Happening Sauce
Seasonal Vegetables
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Mushroom

Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add poahed egg $ 2.50
Add Havoc Bacon (Nitrate free) $5.00
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Akaroa Salmon $6.5

''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto

Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger
Malai Tikka $5.90
- Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
H= Half / F=Full
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
Cheese Naan $3.50
Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
Lacha Paratha $3.00

Fish $5.00
Bacon and Egg $4.50
Chicken Satay $5.50
Plain $3.50
Gurnard $4.00
Chicken $5.00
Vegetarian $5.00
Tarakihi $4.00

Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Toast with jams n/a
Iced chocolate $6.50
Latte $4.50
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Bagel n/a
Mocha $4.50
Fluffy $1.00

Streaky bacon, smoked cumberland sausage $6
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
price per portion, per item
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)

City Cafe

Canterbury > Christchurch > City Cafe

Address

130 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033665321

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed