Address
130 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
City Cafe in Christchurch Menu
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TAKEAWAY MENU - SNACKS- Mini Spring Rolls - 6pcs $4.50
- Deep Fried Wontons - 8pcs $6.00
- Fried Beef Balls - 12pcs $8.00
- Fried Pork Balls N/A
- Satay Chicken Kebabs - 4pcs $8.00
- Satay Pork Kebabs - 4pcs $8.00
SOUP- Crab Meat & Shark Fin's Soup $6.50
- Wonton Soup $5.00
- Chicken and Sweet Corn Soup $5.00
- Fish Balls Soup $5.00
- Chicken and Mushroom Soup $5.00
- Porkballs & Vegetables Soup $5.00
- Beefballs & Vegetables Soup $5.00
- Chicken Tom Yum Soup $5.00
STIR FRIED DISHES- All served with a bowl of rice N/A
- Chicken & Vegetables $11.00
- Pork & Vegetables $11.00
- Beef & Vegetables $11.00
- Vegetables with Cashew Nuts $11.00
- Seafood with vegetables $11.00
- Chinese Vegetables $11.00
-
Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
SEAFOOD- All served with a bowl of rice N/A
- Milk Butter King Prawns (Spicy) $12.00
- King Prawns with Cashew Nuts & Vegetables $12.00
- Salted Peppered King Prawns $12.00
- Squid with Black Bean Sauce $11.00
- Squid with Ginger and Spring Onion $11.00
- King Prawns with Satay Sauce $12.00
- Squid with Satay Sauce $11.00
- King Prawns with Curry Sauce $12.00
- Kung Bo Squid (Spicy) $11.00
CHICKEN- All served with a bowl of rice N/A
- Kung Bo Chicken $10.00
- Chicken with Ginger and Spring Onion $10.00
- Chicken with Black Bean Sauce $10.00
- Chicken with Black Pepper Sauce $10.00
- Salted Peppered Chicken $11.00
- Milk Butter Chicken $11.00
- Deep fried Chicken with Peking Sauce $11.00
- Lemon Chicken $11.00
- Deep fried Chicken with Honey $11.00
- Chicken with Chef's Special Sauce $10.00
- Chicken with Chilli $10.00
- Chicken with Satay Sauce $10.00
- Chicken with Cashew Nuts $10.00
PORK- All served with a bowl of rice N/A
- Deep fried Pork with Peking Sauce $11.00
- Deep fried Pork with Spicy Szechuan Sauce $11.00
- Sweet & Sour Pork $11.00
- Salted Peppered Pork (Spicy) $11.00
- Coconut Butter Pork (Spicy) $11.00
- Milk Butter Pork (Spicy) $11.00
BEEF- All served with a bowl of rice N/A
- Beef with Ginger and Spring Onion $10.00
- Beef with Black Bean Sauce $10.00
- Beef with Chilli Szechuan Sauce $10.00
- Beef with Satay Sauce (Spicy) $11.00
- Deep Fried Steak with Beijing Sauce $11.00
- Deep fried Steak with Spicy Szechuan Sauce $11.00
- Beef with Chef's Special Sauce (Spicy) $10.00
- Beef with Black Pepper Sauce $10.00
- Beef with Mushroom $10.00
EGG FOO YOUNG- All served with a bowl of rice N/A
- Combination Egg Foo Young $10.00
- Seafood Egg Foo Young $11.00
- Vegetarian Egg Foo Young $10.00
- Chicken Egg Foo Young $10.00
- Pork Egg Foo Young $10.00
- Beef Egg Foo Young $10.00
- BBQ Pork Egg Foo Young $10.00
Nearby Sample Menus
- (B) Fish Fillet $15.00
- (A) Chicken, Beef or Pork $17.00
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Tom Kha Soup $10.00
- chicken served with rice
- (C) Prawns $20.00
- (C) Crispy Pork $20.00
- (B) Combination Meats $18.00
- (C) Seafood or Prawns $20.00
-
Cashew Nuts $10.00
- served with rice
- Squid Rings (x6) $4.90
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Family Pack $24.90
- 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
- Onion Rings (x6) $4.90
-
Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
- Garlic Butter Chips $3.70
- Curry Roll $3.20
-
Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
-
Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
- Slow roasted tomatoes $5.00
- Criss cross potatoes with a chipotle sauce $8.50
- Streaky bacon $5.00
-
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Eggs Benedict $18.00
- Roasted mushrooms
-
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
- Fries with tomato sauce & aioli $7.50
- Sauteed spinach $4.00
- Fish Bite $1.00
- Cinnamon Donut $2.80
- Chicken Nugget $1.00
- Scallops $2.20
- Oysters (dozen) $29.00
- Kiwi Dog $3.40
- Scallops (1/2 doz) $13.00
- Hot Dog $2.80
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Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
-
Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
-
Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
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Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
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Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
-
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
-
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
- Chutney $2.50
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Large $12.50
- Beer Battered Fries with Aioli
- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
-
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
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Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
-
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
-
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
-
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
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Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
- Mango Chutney $4.00
-
Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
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Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
-
Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
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Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
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Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
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Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
-
Pasta of the day $16.00
- Ask your waitperson
-
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
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Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
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Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
-
Cafe izone famous chowder $16.00
- With crispy bread
-
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
-
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
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B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
- French toasted banana bread with maple mousse and berries $15.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Mince on toast w a poached egg $16.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Eggs Benedict $16.50
- Granola with natural yoghurt and berries $9.00
- Soup of the day $15.00
- Bacon sandwich on sour dough with tomato jam $10.00
-
Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
-
Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
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Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
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Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
- Medium $27.00
-
Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
-
Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
-
Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
- The Breakfast Bap $13.50
- Serious Fries $6.00
- Grilled Aged Cheddar $13.50
- Serious Slaw $8.00
- The Special (B.L.T Pictured) $13.50
- Porchetta Salsa Verde $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Meatball & Parmesan $13.50
-
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
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Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
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Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
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Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
-
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
-
Onion Kulcha $5.00
- Naan stuffed with chopped onions.
-
Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
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Raita $4.00
- Beaten yoghurt with hint of spices.
- Fish $3.00
- Beef & mushroom with egg soup $7.50
- Steamed Rice $5.50
- Prawn Crackers $2.00
- Samosa (vegetarian) each $1.40
- Spring roll each $2.50
- Curry Beef with Vegetabies $11.90/$12.90
- Samosa (vegetarian) 2 for $2.50
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KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
-
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
-
FRIES $8.50
- served with aioli and sauce
-
RAISIN BREAD TOASTED $6.50
- served with jam
-
WEDGES $8.50
- served with sour cream and sweet chilli sauce
-
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
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PANCAKES $14.50
- served with banana, berries and maple syrup
City Cafe
Phone
033665321
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
130 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus