Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Hot Smoked Akaroa Salmon $19.00
Toasted English muffin, poached eggs, wilted spinach, hollandaise
Funghi $19.00
Roasted mushrooms, blue cheese, onion confit, mozzarella
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Spanakopita $28.00
Filo pastry, spinach, feta and ricotta with tzatziki and green salad
Margherita $19.00
Tomatoes, fresh basil, buffalo mozzarella
Fresh Toasted Croissant $17.00
Caramelised seasonal fruit, maple syrup, Chantilly cream