Address
130 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
City Cafe in Christchurch Menu
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TAKEAWAY MENU - SNACKS- Mini Spring Rolls - 6pcs $4.50
- Deep Fried Wontons - 8pcs $6.00
- Fried Beef Balls - 12pcs $8.00
- Fried Pork Balls N/A
- Satay Chicken Kebabs - 4pcs $8.00
- Satay Pork Kebabs - 4pcs $8.00
SOUP- Crab Meat & Shark Fin's Soup $6.50
- Wonton Soup $5.00
- Chicken and Sweet Corn Soup $5.00
- Fish Balls Soup $5.00
- Chicken and Mushroom Soup $5.00
- Porkballs & Vegetables Soup $5.00
- Beefballs & Vegetables Soup $5.00
- Chicken Tom Yum Soup $5.00
STIR FRIED DISHES- All served with a bowl of rice N/A
- Chicken & Vegetables $11.00
- Pork & Vegetables $11.00
- Beef & Vegetables $11.00
- Vegetables with Cashew Nuts $11.00
- Seafood with vegetables $11.00
- Chinese Vegetables $11.00
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Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
SEAFOOD- All served with a bowl of rice N/A
- Milk Butter King Prawns (Spicy) $12.00
- King Prawns with Cashew Nuts & Vegetables $12.00
- Salted Peppered King Prawns $12.00
- Squid with Black Bean Sauce $11.00
- Squid with Ginger and Spring Onion $11.00
- King Prawns with Satay Sauce $12.00
- Squid with Satay Sauce $11.00
- King Prawns with Curry Sauce $12.00
- Kung Bo Squid (Spicy) $11.00
CHICKEN- All served with a bowl of rice N/A
- Kung Bo Chicken $10.00
- Chicken with Ginger and Spring Onion $10.00
- Chicken with Black Bean Sauce $10.00
- Chicken with Black Pepper Sauce $10.00
- Salted Peppered Chicken $11.00
- Milk Butter Chicken $11.00
- Deep fried Chicken with Peking Sauce $11.00
- Lemon Chicken $11.00
- Deep fried Chicken with Honey $11.00
- Chicken with Chef's Special Sauce $10.00
- Chicken with Chilli $10.00
- Chicken with Satay Sauce $10.00
- Chicken with Cashew Nuts $10.00
PORK- All served with a bowl of rice N/A
- Deep fried Pork with Peking Sauce $11.00
- Deep fried Pork with Spicy Szechuan Sauce $11.00
- Sweet & Sour Pork $11.00
- Salted Peppered Pork (Spicy) $11.00
- Coconut Butter Pork (Spicy) $11.00
- Milk Butter Pork (Spicy) $11.00
BEEF- All served with a bowl of rice N/A
- Beef with Ginger and Spring Onion $10.00
- Beef with Black Bean Sauce $10.00
- Beef with Chilli Szechuan Sauce $10.00
- Beef with Satay Sauce (Spicy) $11.00
- Deep Fried Steak with Beijing Sauce $11.00
- Deep fried Steak with Spicy Szechuan Sauce $11.00
- Beef with Chef's Special Sauce (Spicy) $10.00
- Beef with Black Pepper Sauce $10.00
- Beef with Mushroom $10.00
EGG FOO YOUNG- All served with a bowl of rice N/A
- Combination Egg Foo Young $10.00
- Seafood Egg Foo Young $11.00
- Vegetarian Egg Foo Young $10.00
- Chicken Egg Foo Young $10.00
- Pork Egg Foo Young $10.00
- Beef Egg Foo Young $10.00
- BBQ Pork Egg Foo Young $10.00
Nearby Sample Menus
- Lemon Chicken $12.90
- Moroccan Lamb $13.40
- Vege Falafel $11.90
- Shredded Beef $12.40
- Grilled Chicken $12.90
- Meat & Cheese Tortilla $7.90
- Grilled Chicken $12.90
- Grilled Chicken $11.90
- Two Fried Eggs $4.00
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Chunky Chips with Aioli $10.00
- With Aioli.
-
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
-
Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
- Add $5.00 Garlic Prawns to your choice of steak
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Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
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Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
-
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
-
Paninis $9.90
- Chicken, Cranberry and Brie
- Ham and cheese croissant $6.90
- Spinach and ricotta roll $6.90
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Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
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French croissant $5.90
- Drizzled in Belgian Milk Chocolate
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Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
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Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
- Cheese and bacon roll $6.90
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Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
- Saturday 7:30am - 2pm
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
- Smoked Salmon $10.00
- -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
- Banana $2.10
- Side Salad / Free Range Chicken $8.50
- -Gluten Free Options Available
- Deep Fried Spring Rolls $5.00
- Black Pepper Steak in Sizzling Plate $18.00/$34.00
- Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
- Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
- Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00
- Fish & Bean Curd Soup $6.00/$18.00
- Spiced Salt Scallop $24.00/$44.00
- Seafood ToFu Pot $18.00/$34.00
- JAM RAP DONUTS $2.40
- GURNARD FILLETS $4.50
- - Extra chocolate $1.00
- PAUA PATTIES $3.50
- GROPER FILLETS $5.80
- ONION RINGS $4.80 1/2 doz
- MEAT PATTIES $2.40
- SEAFOOD STICKS (2 for $3.80) $2.40
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
-
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
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Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
-
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
- Salmon and avocado $11.00
-
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
-
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
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DUMPLINGS $12.50
- steamed, dipping sauce
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FISH BITES
- fries, salad, tomato sauce
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BACON / EGGS $15.00
- grilled tomatoes
- WEDGES $8.00
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BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
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CHICKEN CHIPEES
- fries, salad, tomato sauce
- BOWL OF CHEERIOS $8.00
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STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
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Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
-
Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
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Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
- peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
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Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
- Pesto Bread $8.50
-
The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
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Florentina $17.50 / $27.00 / $33.00
- smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
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Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
- Homemade bread, extra serve $7.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Large $13.00
- Cream Roll $1.50
- - Chicken
- Pita Bread $1.50
- Available on Pita Bread
- - Mixed
- Turkish Gozleme $3.50
- Baklava $2.50
- – Smashed Avocado
- Raspberry Jam $6.00
- Nutella $6.00
- GF extra $1.00
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Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
- Fresh Banana $6.50
- Marmite $6.50
- (on toasted bagel) $7.50
- -Combo $10.00
-
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
City Cafe
Phone
033665321
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
130 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus