Address
130 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
City Cafe in Christchurch Menu
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TAKEAWAY MENU - SNACKS- Mini Spring Rolls - 6pcs $4.50
- Deep Fried Wontons - 8pcs $6.00
- Fried Beef Balls - 12pcs $8.00
- Fried Pork Balls N/A
- Satay Chicken Kebabs - 4pcs $8.00
- Satay Pork Kebabs - 4pcs $8.00
SOUP- Crab Meat & Shark Fin's Soup $6.50
- Wonton Soup $5.00
- Chicken and Sweet Corn Soup $5.00
- Fish Balls Soup $5.00
- Chicken and Mushroom Soup $5.00
- Porkballs & Vegetables Soup $5.00
- Beefballs & Vegetables Soup $5.00
- Chicken Tom Yum Soup $5.00
STIR FRIED DISHES- All served with a bowl of rice N/A
- Chicken & Vegetables $11.00
- Pork & Vegetables $11.00
- Beef & Vegetables $11.00
- Vegetables with Cashew Nuts $11.00
- Seafood with vegetables $11.00
- Chinese Vegetables $11.00
-
Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
SEAFOOD- All served with a bowl of rice N/A
- Milk Butter King Prawns (Spicy) $12.00
- King Prawns with Cashew Nuts & Vegetables $12.00
- Salted Peppered King Prawns $12.00
- Squid with Black Bean Sauce $11.00
- Squid with Ginger and Spring Onion $11.00
- King Prawns with Satay Sauce $12.00
- Squid with Satay Sauce $11.00
- King Prawns with Curry Sauce $12.00
- Kung Bo Squid (Spicy) $11.00
CHICKEN- All served with a bowl of rice N/A
- Kung Bo Chicken $10.00
- Chicken with Ginger and Spring Onion $10.00
- Chicken with Black Bean Sauce $10.00
- Chicken with Black Pepper Sauce $10.00
- Salted Peppered Chicken $11.00
- Milk Butter Chicken $11.00
- Deep fried Chicken with Peking Sauce $11.00
- Lemon Chicken $11.00
- Deep fried Chicken with Honey $11.00
- Chicken with Chef's Special Sauce $10.00
- Chicken with Chilli $10.00
- Chicken with Satay Sauce $10.00
- Chicken with Cashew Nuts $10.00
PORK- All served with a bowl of rice N/A
- Deep fried Pork with Peking Sauce $11.00
- Deep fried Pork with Spicy Szechuan Sauce $11.00
- Sweet & Sour Pork $11.00
- Salted Peppered Pork (Spicy) $11.00
- Coconut Butter Pork (Spicy) $11.00
- Milk Butter Pork (Spicy) $11.00
BEEF- All served with a bowl of rice N/A
- Beef with Ginger and Spring Onion $10.00
- Beef with Black Bean Sauce $10.00
- Beef with Chilli Szechuan Sauce $10.00
- Beef with Satay Sauce (Spicy) $11.00
- Deep Fried Steak with Beijing Sauce $11.00
- Deep fried Steak with Spicy Szechuan Sauce $11.00
- Beef with Chef's Special Sauce (Spicy) $10.00
- Beef with Black Pepper Sauce $10.00
- Beef with Mushroom $10.00
EGG FOO YOUNG- All served with a bowl of rice N/A
- Combination Egg Foo Young $10.00
- Seafood Egg Foo Young $11.00
- Vegetarian Egg Foo Young $10.00
- Chicken Egg Foo Young $10.00
- Pork Egg Foo Young $10.00
- Beef Egg Foo Young $10.00
- BBQ Pork Egg Foo Young $10.00
Nearby Sample Menus
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
-
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Corn on the Cob
- - Large $6.50
-
1/4 Chicken $8.90
- Small fraction, big reaction
- - Creamy chip dip $2.50
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Bolang $5
- Lamb S $8.5 / L $12
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Chicken S $8.5 / L $12
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Lamb Wrap $12.90
-
Poppadoms $3.00
- Roasted Indian crisp bread (4)
- Extra Basmati Rice $3.50
-
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
- Tamarind & Date $3.00
-
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
-
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
-
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
- All includes drink and Ice cream Sundae
-
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
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BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
-
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
-
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
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STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
-
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
-
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
-
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
-
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
-
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
-
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
-
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
- Chicken/Beef/Pork $3
-
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
- Meat Patties $2.00
- Onion $2.50
- Chocolate or Jam Donut $2.00
- Steak $6.00
- Mushroom $4.20
- Crumbed Hoki Fillet $4.50
- Chicken $4.40
- Chips - ½ Scoops. $1.50
- Ham Roll
- Corn beef & Pickle
- Ham Salad Bun
- Corn beef, Pickle & Salad
- Chicken Satay
- Vegetarian Sandwich
- Roast Beef Roll
- Egg
-
Bread Fingers $10.00
- served with 3 winnie's dips
-
Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
-
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
-
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
-
Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
-
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
-
Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
-
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
- Porkie Coriander Dumpling $10.00 / $18.00
-
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Dozen Matter $10.00 / $18.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- -Akaroa hot smoked salmon $21.00
- Porridge
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- Akaroa hot smoked salmon $5.50
-
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
-
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
- Toasted Croissant $5.50
-
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
-
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
- Fried Eggs $4.00
-
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
-
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
- Garden Salad / Chunky Fries $7.00
-
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
- Extra Piece Small $2.80
- Regular Chips
- Sour Cream $1.10
- Upsize Chips $1.50
- -2 Pieces of Chicken
- -Regular Drink
- Chicken Roll $4.50
- Regular Drink
- Pastie $5.00
- Mince $4.50
- Croquettes $3.20
- All Steak Pies $5.00
- Gourmet & Sausage Roll $5.00
- Savouries $2.00
- Sausage Rolls $2.50
- Bacon and egg $4.00
-
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
-
Naan Rolls (Chicken/Lamb) N/A
- ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.
-
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
- Poppadums (2 pieces) $2.00
-
Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
-
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
-
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
-
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
-
Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
-
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
-
Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
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Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
-
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
-
Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
City Cafe
Phone
033665321
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
130 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus