Address
279 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
City New World Cafe in Wellington Menu
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City New World Cafe in Wellington has no menu available, but can choose from many other options such as Noodles soup or Vietnamese sandwich from Ngon. The Cutting Sports Cafe offers many options including Garlic Bread and Fries. Boat Cafe includes a wide range like SERVED UNTIL 5PM or CHEF SPECIAL VEGETABLE LASAGNE. Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast from . Gipps Street Deli offers Hungry Mama's and Fried rice.
Nearby Sample Menus
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Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
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Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
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Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
- Gluten Free Chocolate & Salted Caramel Slice $10.00
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Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
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F.O.D P.O.A
- The Team will gladly inform you of today’s creation
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Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
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Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Hash Browns $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
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Croqueta $4.5 each
- sticky pork with mojo verde
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Gorgonzola piccante $9.5
- blue, cow
- Grilled corn, paprika butter, lberico cheese $8
- A platter of the above $22.5
- Fish with roast peppers, confit garlic & saffron aioli $30
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
- Chicken liver parfait with PX jelly $15 / pot
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
- MUSSEL $1.20
- POTATO FRITTER $0.90
- WEDGES $4.90
- CHEESEBURGER $4.50
- SAUSAGES $2.60
- CHICKEN FRITTER $2.50
- SQUID RING $0.90
- SMALL COLESLAW $2.60
- Goats cheese, walnut and honey baguette $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
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Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
- Baklava $4.00
- Spanakopita $6.00
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Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Steak sandwich $24,00
- Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
- -hollandaise $2,50
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Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
- Kiwi garden salad $7,50
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Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
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Corn fritters w lime $14,00
- Chilli coriander
- Toasted garlic herb loaf $6,00
- Agria potato handcuts w cajun seasoning $8,00
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MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
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KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
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CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
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PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
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KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
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TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
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CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
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ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
- Egg Fried Rice $13.00
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Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
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Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
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Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
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Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
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Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
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Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
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Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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KIMCHI JEON $13.00
- kimchi vegetables
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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BULGOGI $14.00
- pan fried marinated beef vegetables
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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VEGETABLE JEON $13.00
- vegetables seafoods
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
- Kiwi Oysters Natural or Tempura (3) $12.50
- Trio of Hand Made Ice Creams and Sorbets $14.00
- ●Selection of Award Winning Local Cheeses
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Breads and Dips $15.00
- Kiwi Fresh Fush & Chups $33.50
- -served with Crackers
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Beef Fried Rice Noodle $11.00
- Ma Po Tofu on Rice $10.50
- Orange Beef on Rice $13.00
- Roast Duck & Roast Pork on Rice $13.00
- Gong Bao Chicken on Rice $11.00
- Roast Duck on Rice $13.00
- Won Ton Noodle Soup $11.00
- Brisket Noodle Soup $12.00
- Bacon, Egg & Cheese Croissant $8.00
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Fillings $1.50
- Baked Beans
- Chicken Wing $1.20
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Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
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Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
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French Toast $9.50
- Bacon & Banana with Maple Syrup
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Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
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Fillings $1.50
- 1 x piece of Bacon
City New World Cafe
Phone
043848054
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Coffee and Tea
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating Not Available
279 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Region Coffee and Tea Menus