Claude's Kitchen in Christchurch City Menu

MENU MENU
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…

Nearby Sample Menus

  • Cod-Battered $4.20
  • Banana-Fritter $2.00
  • Plain $3.50
  • Sausage $2.20
  • Chow-chow $4.30
  • Onion Rings $2.50
    • 6 for
  • Cheese $4.30
  • Chicken Nugget $0. 80
  • Ham N/A
  • Three Pepper Chicken N/A
  • Italian Herbs & Cheese N/A
  • Ham, Egg and Cheese N/A
  • Flatbread N/A
  • Ranch N/A
  • Aioli N/A
  • Turkey N/A
  • 2 Hot Dogs
  • Cheese $4.00
  • Cheese & Egg $3.50
  • Fish Burger $4.50
  • Bacon & Egg $3.50
  • 2 Fish
  • Fish $2.30
  • 4 Potato Fritters
  • Add Feta Cheese $1.50
  • Bowl of Rice $5.00
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Carrot Fritters $13.00
    • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Garlic Bread $4.00
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • CORN FRITTERS HOMEMADE $2.10
  • MEAT PATTIES HOMEMADE $2.10
  • CHIPS 1/2 SCOOP $1.60
  • BACON $4.00
  • HOTDOGS WITH SAUCE $2.70
  • BACON & CORN PATTIES $2.10
  • PINEAPPLE RINGS $2.10
  • BATTERED TARAKIHI $5.90
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • toast $4.00
  • Side of seasonal vegetables $6.00
  • - beef, grilled onions, cheese, rocket
  • Garlic Bread $8.20
    • Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
  • - Beef, bacon, mushroom, hash brown, mozzarella
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • - Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Mango Lassi $3.50
  • Naan - Traditional Indian leavened bread $2.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • 1/2 dozen Wontons $4.50
  • Fish $4.50
  • 1/2 dozen Scallops $8.00
  • Pineapple Ring $2.20
  • 1/2 dozen Chicken Nuggets $4.70
  • Spring Roll $2.80
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Extras $1.20
  • Tom yum Noodle soup $13.00
    • with chicken
  • Green curry chicken $13.00
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Combination add $3.00
  • Pud Thai chicken $12.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Satay Chicken Stick (5 stick) $9.00
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Deep-fried ice cream $14.50
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Wok-fried mixed vegetables
  • Sweet & sour pork with fresh fruits $30.00
  • Egg fried rice (bowl) $5.00
  • -side $14.50
  • Spare Ribs
    • Bahn Thai marinated pork spare ribs, slow baked then grilled.
  • House Special (Whole Fish)
    • Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Hormok
    • seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
  • Special Chilli Whiskey Sauce
    • Stir fried seasonal vegetables in special sauce wife your choice of meat.
  • Spicy Lamp Cuny
    • Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
  • Grilled Chicken wings
    • Bahn Thai marinated chicken wings, slow baked then grilled.
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Change to gluten free toast add $1.0
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Bacon butty $2.5
    • with fried egg add
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Pickles N/A
  • Italian B.M.T N/A
  • Veggie Delite N/A
  • Subway Melt N/A
  • Oat & Raisin N/A
  • Turkey N/A
  • Chicken Teriyaki N/A
  • Turkey & Ham N/A
  • Ham off the bone and cheese with whole grain mustard
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cheeseburger with beetroot chutney
  • Roast lamb with apple and mint jelly
  • Steak and mushroom with horseradish sauce
  • Portobello mushrooms with hollandaise
  • Bratwurst sausage with onion marmalade
  • Midi $10.00
Claude's Kitchen

Claude's Kitchen

location

Address

390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

0275310253

email

Email

None

clock

Opened hours

Mon: 06:00-16:00 Tue: 06:00-16:00 Wed: 06:00-16:00 Thu: 06:00-16:00 Fri: 06:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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