Claude's Kitchen in Christchurch City Menu

Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Soup of the Day POA
- Served with toasted focaccia
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Breads and Dips (GF) $15
- House breads served with a trio of dips
-With berry compote and yoghurt for $21
Scrambled or Poached Eggs on toast $15
- Options of eithe
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!

Chicken Satays (4) $6.00
Massamun Curry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Red Curry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Ginger Stir-fry & Rice $8.50

California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Steam Rice $3.00
Vegetarian Roll $19.00
- Fresh vegetables
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Oshinko Japanese Pickles $5.00
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel

Prawn Twisters each $0.80
Tomato $4.20
Corn Nuggets each $0.70
Vegetarian $4.50
Chocolate explosion Doughnut each $3.10
Extras $1.70
Steak and Onion pattie each $2.10
Chicken & cheese $5.50

Bacon $16.50
Spinach $4.00
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- salmon, cream cheese, tomato, spinach
GF $1.00
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Hollandaise $2.00

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
Blini w pastrami, cream cheese and red pepper jelly
Spinach and feta filo cigar V
Greek style w tomatoes, cucumber, feta, olives and red onion
EGGS FLORENTINE(V) $15.00
- with spinach
Friands GF
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Hot Plate Lamb $18.00
Fried Pork in Scoop $16.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Stir Fried Lettuce $14.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Chef's cold salad $6.00
Sweet and spicy shredded Pork $14.00
Chef's Fried Chicken Steak $14.00

Jalapenos N/A
Ham, Egg and Cheese N/A
Lettuce N/A
White Chip Macadamia N/A
Olives N/A
Mayo N/A
Carrot N/A
Onion N/A

Eggs (2) $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Salmon $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Sausages $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg

Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Change to gluten free toast add $1.0

Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gai Satay $10.00
- Chicken Satay
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Tod Man Pla $10.00
- Thai Fish Cakes
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.

SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice

Extra Serving on Meat $5.50
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Bami Goreng / Nasi Goreng $11.00
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Steak Foo Young Egg / Pork Foo Young Egg $10.50
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Prawn Chow Mein / Combination Chow Mein $11.80
Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5

Claude's Kitchen in Christchurch City Menu

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Claude's Kitchen

Canterbury > Christchurch City > Claude's Kitchen

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390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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