Claude's Kitchen in Christchurch City Menu

MENU MENU
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…

Nearby Sample Menus

  • Fisherman's Basket $9.00
  • Steak and Egg $5.50
  • Mussels - Dozen (battered or crumbed) $8.50
  • Vegetarian $5.50
  • Pineapple Rings $2.20
  • Fish (crumbed) $3.00
  • Fish $2.50
  • Chicken Kebabs $3.00
  • Steak with Oyster Sauce $12.50
  • Cheese $4.20
  • Steak Mushroom on Fried Rice $11.00
  • Onion Rings $0.60
  • Chicken Wing $1.50
  • Chicken Nuggets $0.60
  • Cheese and Pineapple $5.00
  • Steak Curry on Fried Rice $11.00
  • 7am – 2.30pm
  • we only use free range eggs and chicken.
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • -with Akaroa salmon $18.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Daily Kitchen specials See board
  • Japanese Egg Omelette (S) $5.50
  • Tempura Sushi Roll - Salmon $7.00
  • Tempura Sushi Roll - Veges $7.00
  • Sashimi - Salmon Only $11.00
  • Pork Katsu (Crumbed) $13.00
  • Garlic Edamame Beans (S) $7.00
  • Miso Flavoured Salmon Tempura $6.50
  • Grilled Chicken with Yuzu Pepper $10.00
  • pineapple $4.20
  • Spicy wedges one scoop $3.00
  • Chicken $4.50
  • Corn Nuggets each $0.70
  • Prawn Twisters each $0.80
  • Hashbrown 6 for $3.00
  • Chow Chow $4.20
  • Cheese & pineapple $5.20
  • Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • ● Meals
  • Chicken Wings $0.90
  • Double Meat / Chicken $4.40
  • Fried Mushroom / Sausage Nuggets $0.80
  • Family Pack $15.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
  • Squid Rings $0.80 each
  • Half Roast Chicken with Pineapple $10.50
  • 2 in 1 (Special B) $9.50
  • Bacon&Cheese $4.70
  • Chicken with Mushrooms on Rice $11.00
  • Chicken with Cashew nuts on Rice $12.00
  • Sausage $2.00
  • Nasi Goreng (Rice) $10.50
  • Lemon Fish $10.50
  • Num Tok $19.00
    • A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
  • Black Tiger Prawns (7) $21.00
  • Combination Meats $18.00
  • Beef Satay (4) $11.00
    • Grilled skewered marinated beef with our Satay Sauce on top
  • Thai Sweet Green Curry
  • Plain fried rice with egg $9.00
  • Combination Meats $18.00
  • Chicken, Beef or Pork $18.00
  • Veal Portafoglio $37.50
    • Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
  • Filetto Di Manzo (300g) $38.00
    • Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Salmone $29.00
    • Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
  • Porchetta $36.00
    • The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
  • Mixed Leaves $10.50
    • With tomatoes, cucumber, olives & avocado
  • Cozze Pepate $16.00
    • Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
  • Calamari Fritti $17.50
    • Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Steak. Tomato & Onion On Rice $11.50
  • Lunch Box $7.00
  • 1 1/2 Doz Mini Spring Rolls $7.00
  • Doz Squid Rings $7.00
  • Doz Mushrooms $7.00
  • Fried Banana $2.20
  • Explosion Donut $3.00
  • Chicken Foo Young $10.50
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • Cheesecake of the day
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Toasted Roast Pork Sandwich & chips $10.00
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Roast Dessert $15.00
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Garlic Bread $8.00
  • Fish Bites & Chips
  • Rice Ball N/A
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Nigiri Sushi N/A
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Broccoli & Oyster sauce $17.00
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
  • Chilli & Garlic $17.00
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
  • Priced from components
  • Fried Rice $17.00
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Tom Yum Gai $16.00
    • Chicken
Claude's Kitchen

Claude's Kitchen

location

Address

390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

0275310253

email

Email

None

clock

Opened hours

Mon: 06:00-16:00 Tue: 06:00-16:00 Wed: 06:00-16:00 Thu: 06:00-16:00 Fri: 06:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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