Claude's Kitchen in Christchurch City Menu

Nearby Sample Menus

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns, Scallop, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Spring Rolls (6 pcs) $10.00
Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
-Chicken or Tofu $12.00
-Prawns, Monkfish, Scallop, or Squid $21.00

TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
LAMB CHOPS SMALL $16.00
- [4 pieces]
TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces

Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Kuchumber Salad $4.00
Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney

See Blackboard for:
-Seafood special
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
-Main, Dessert and a Soft Drink $15.00
Serving of Fries $3.50
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
(All Children's meals are available for anyone under 12 years only)

Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Saki Maki $ 5.50
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
California $ 5.50
Spicy Tuna Cutlet Roll $ 5.50
Spicy Chicken Cutlet Roll $ 5.00
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce

Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Donburi of the day $15.00
- Today's Special donburi with miso soup
Oyster Tempura Market Price
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream

Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
Fries $8.00
- Basket of fries served with tomato sauce
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)

Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves