Claude's Kitchen in Christchurch City Menu

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Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast $9
Eggs & Toast w/ Bacon $14
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Creamy Mushrooms $15
- w/ Spinach & Relish
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Mince on Toast $11
- Well in a Bowl… Beside Toast…

Nearby Sample Menus

Eggs Benedict $21
- Poached eggs and toast
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
-With streaky bacon and hollandaise sauce for $21
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Oaty pancakes $21
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Fruit Salad $15
- Served with yoghurt
Soup of the Day POA
- Served with toasted focaccia

Bami Goreng (Noodle) $12.00
Prawn Fu Yong Egg $11.80
Vegetarian Delight in Fried Rice $10.00
Chicken Corn Soup $5.50
Roast Pork with Cashew Nut & Mushroom $12.00
Mussels (doz)s. $9.90
Fish $4.80
Lemon Chicken $12.00

1 Scoop chips $2.40
5 Fish Bites $3.00
Cheese onion Ring $5.60
6 chicken Nuggets $4.20
Pineapple Ring $1.60
Plaln $3.50
Chow chow $4.20
6 onion Rings $4.00

Double Meat $5.00
Mini Hot Dog $1.20
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
Wontons (1/2 dozen) $4.70
Kumara Chips (Bog) $4.70
Chicken Cordon Bleu $5.50
Fish $5.00
Hot Dog $2.40

Oddfellow’s muesli and fruit $12.00
Free range eggs on toast $10.50
Daily Kitchen specials See board
-with Akaroa salmon $18.50
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Toast with jam $7.50
Fritters of the day See board / $16
Grilled haloumi / bacon / Akaroa salmon $5.00

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Won Ton (1/2 dozen) $4.60
Chicken Kebabs $2.50
Apple Turnover $2.10
Steak Patties $2.10
Hot Dog $2.10
Extra $0.80
Plain $3.30
Chicken Nibbles (1/2 dozen) $4.50

CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!

Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
(12yrs and under only)
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Chicken $9.00
- Chicken nuggets served in a basket with fries.

-main $20.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
-side $14.50
Steamed white rice (bowl) $3.00
Spicy Sichuan-style king prawns $32.00
Fried rice with roast pork & Chinese sausage $28.00
Egg fried rice (bowl) $5.00

Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Soup of the Day $12.50
- Served with toasted ciabatta
Please ask staff about our gluten free options
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Hot Chips $7.50
- With tomato sauce and aioli
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese

Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Rice Ball N/A
Udon noodle $10
Chicken Ball N/A
Inari N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Chicken yaki udon $11

Vegetarian Udon $9.00
Vegetarian $5.00
Bacon R $9 / L $12
Plain R $8 / L $20
Lunch Box $8.00
- Sushi and rice box
-Platter $30.00
Vegetarian $7.00
Spicy Pork $7.00

Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Caesar Salad $21
- add chicken
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings