Claude's Kitchen in Christchurch City Menu

Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
Extra toast $2
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
- vegemite $6.90
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
Extra spreads & sauces $2
Grilled tomato $3

Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Daily soup served with bread $12.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Fresh range eggs $1.50 each
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Seasonal greens $5.00
Tomato relish $1.50

Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Mix Platter $25.00
- 2 pieces of the above items served with salad
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Papadum $1.00
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor

Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
-Soup of the day
Serving of Fried Mushrooms $3.50
See Blackboard for:
Kids Mini Roast
- (see blackboard for roast of the day)
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Chicken Nuggets
- with fries and coleslaw

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

Fresh whole Crumbed Cod $4.50
Fresh whole Crumbed Tarakihi $5.00
Scallops 1/2 Doz $9.50
Samosa $2.80
Chop Sui (Vegetarian) Noodles $10.00
1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
Steak Fried Rice $10.00
Bami Goreng (Noodles) $10.00

FISH BITES 1 DOZ $11.90
CHOCOLATE DONUT $3.90
FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
STEAK TOASTED SANDWICH $5.00
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
BACON BURGER $5.80
- Basic burger with crispy fried bacon
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese

All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
-Bacon $2.50
Chicken Littles $8.40
- Three tempura nibbles
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Add
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish

Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
●Starters Great to Share
Gai $10.00
- Tempura Chicken Pieces
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gai Satay $10.00
- Chicken Satay
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!

Vegetarian Delight $16.50
8.30am- 2.pm
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Eggs Benedict $17.50
• Oven roasted vegetables, brie, chutney
Pancake Stack with maple $16.00
Choose from...
Fresh fruit salad $11.00

Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices

Nearby Sample Menus