Claude's Kitchen in Christchurch City Menu

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Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast $9
Eggs & Toast w/ Bacon $14
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Creamy Mushrooms $15
- w/ Spinach & Relish
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Mince on Toast $11
- Well in a Bowl… Beside Toast…

Nearby Sample Menus

PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
INSALATA DEL GIORNO
- see blackboard
ROSSA $18.00
- tomato, mozzarella

+ Fried egg $2.00
Two Hash browns $21.50
- With Bacon $19.50
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
Sour Dough/ Grain / GF Bread
FRIES & AIOLI $9.50
Available till 11am
Choose from one of the following:

Roast Duck (hot) $10.00
Steamed Spareribs $3.80
Preserved Egg & Pork Porridge $5.00
OX Tripe with Soy Sauce $8.00
Hokkien Fried Noodle $10.00
Grass Jelly $3.50
Steamed Bun $3.50
Steamed OX Tripe $3.50

Pattic-Meat $2.20
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
Hawaiian $5.80
Pineapple ring $1.50
Corn Nuggets $2.50
- 6 for
Cheese $4.30
Donut-Jam $2.20
Scallop $1.20

Soup of the day See board / $11
Fritters of the day See board / $16
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
11am – 2.30pm
Grilled haloumi / bacon / Akaroa salmon $5.00
Free range eggs on toast $10.50
7am – 2.30pm

Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Lamb Kebab $16.00
Lamb $8.50/$11.50/$14.50
Beef $8.00/$11.00/$14.00
Wedges $4.00
Beef Kebab $15.50
Barbosa $3.50
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel

Bagels and spread $7.50
7am - 2pm / 7 days a week
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
House beans $4.50
Free range bacon $4.50
Hash $4.50
Spinach $4.50
Salmon $5.50

Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Classic Green Curry $18.00
- With rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts

1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Hawaiian $6.20
1 Dozen Chicken Nuggets $9.00
Monster $7.00
1/2 Dozen Crumbed Mushrooms $4.50
1/2 Dozen Mini Donuts $3.50
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Chicken Patties / Paua Patties $2.40

Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.

Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Filo Of The Day $14.50
- served with a side salad of your choice
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Bagel $9.00
- toasted Bagel with cream cheese and pesto

Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Free-range smoky bacon, Rosti, Bratwurst $5.0
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Cola $4.0
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double

Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts

Vegetarian Delight $16.50
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
• Bacon, egg, Cheddar and tomato relish
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
• Oven roasted vegetables, brie, chutney
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Big Breakfast $19.00
Available all day at $9.50, GF available

Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
All seafood fry dishes come with one rice
Tom Yum Sea Food $11.50
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops