Claude's Kitchen in Christchurch City Menu

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Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast $9
Eggs & Toast w/ Bacon $14
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Creamy Mushrooms $15
- w/ Spinach & Relish
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Mince on Toast $11
- Well in a Bowl… Beside Toast…

Nearby Sample Menus

Chipotle hollandaise $5.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Bacon $5.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Tomato relish $1.50

Chocolate ice cream sundae $9.00
Prawn tempura udon $13.90
Miso soup $2.80
Beef curry rice $12.90
Prawn twister 4pcs $8.90
Kinako ( soy bean powder) & maple syrup ice cream $4.90
Miso butter ramen $13.70
Add sushi balls & miso soup $5.00

●Salads
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Hash brown / Jus / Sour cream / Aioli $2.00
Baked beans / Hollandaise / Mushrooms $3.50
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Seasonal Vege $5.50
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus

Crumbed Butterflied Prawn Tails $0.80 each
● Extras $0.80
Vegetable Curry / Spring Rolls $2.00
Chicken Wings $0.90
Steak & Egg $4.30
Sole Fillets (Crumbed) $5.00
Squid Rings $0.80 each
Deep Fried Moro $3.00

Mini Pork Roast $10.00
- with vegetables and Gravy
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Vegetarian $22.00
- Chefs choice of the day
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow

CHEESE, ONION TOMATO
HASH BROWNS 4 for $2.80
POTATO FRITTERS 3 for $2.10
SAUSAGE BIG $2.30
SPIT ROAST 1/2 CHICKEN $8.50
CHIPS 1/2 SCOOP $1.80
CHICKEN PATTIE $2.80
VEGETABLE PATTIE $2.20

Caesar Salad $17.00
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Lamb or Large Mixed Roast $21.50
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries

Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Thursday to Sunday 11.30am to 2.30pm
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

Escargot Snails cooked in their shells with garlic butter -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Terakihi and tequila cevice served in a red chicory nest -

Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Chicken $9.00
- Chicken nuggets served in a basket with fries
Fish $9.00
- Mini fish bites served in a basket with fries
Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce

EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice

Sweet & Sour Oysters (in season) $16.00
Curry Chicken on Rice $11.00
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Cashew Nuts $4.00
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Sweet & Sour Chicken $12.00
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Bami Goreng / Nasi Goreng $11.00

Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Sage & Confit Garlic Chicken Breast $28.5
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Extra vegetables & salad $6
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Garlic Bread $6

Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain $2.50
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain w/ choc hazelnut spread $4.50
Plain w/ cream cheese & jam $4.50
Plain w/ cream cheese $4.00
Sandwich style $10.00

Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
All seafood fry dishes come with one rice
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing