Claude's Kitchen in Christchurch City Menu

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Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast $9
Eggs & Toast w/ Bacon $14
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Creamy Mushrooms $15
- w/ Spinach & Relish
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Mince on Toast $11
- Well in a Bowl… Beside Toast…

Nearby Sample Menus

Tomato relish $1.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Bowl of shoestring fries with relish and mayo $7.00
Eggs your way on sour dough toast with tomato relish $9.50
Smoked tomato chilli beans $3.50
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00

Lemon Fish $12.00
Sliced Pork With Mushroom on Fried Rice. $10.30
Sweet & Sour Chicken $12.00
Roast Pork with Mushroom on Fried Rice. $10.30
Chicken with Mushroom Chow Mein $10.30
Mussels (doz)s. $9.90
Roast Pork Fu Yong Egg $I0.30
Steak with Satay Sauce $12.00

Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
-10 pcs $19.50
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
-8 pcs $13.50

Moro Bar $2.50
chow 4.40
Chicken $9.50
Mini spring Roll l2For $3.50
Donut Plain, chocolate, or jam $2.00
Mixed $10.50
4 Fillings $ 5.00
Banana Fritter $2.00

Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Chicken, Pork or Beef $16.00
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Prawns $19.00
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Wild Pork (Strip-loin organic) $25.00

Extra for Burgers $0.80
Fish $5.00
Sweet and Sour Chicken $14.00
Jam Rap $2.20
Sausage $2.20
Chicken Nuggets (Dozen) $9.00
Pork Cashew Nuts on Rice $13.00
Chicken Pineapple on Rice $12.00

Grilled Chicken Snack Wrap n/a
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
Barbeque Sauce n/a
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices
The Serious Angus n/a
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
Soft Serve Cone with Cadbury Flake n/a
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake
BLT Bagel n/a
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise
The Clubhouse Chicken - Grilled n/a
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
Soft Serve Cone n/a
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone
Massive McMuffin n/a
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin

CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!

Chips per scoop $2.30
Deep Fried Mushroom $0.80
Steak Curry on Rice $9.50
Spring Roll homemade $2.70
Tomato $3.80
Chocolate Donut
Pineapple Ring
Crumbed Sole $4.20

Mushrooms $4.00
Salmon $5.50
Tomatoes $3.00
With free farmed bacon $14.50
House beans $4.50
Avocado $3.00
Sausages (x2) $4.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast

4 People $25 per person
Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
-Praw Fried Rice
1/2 Duck $22.00
Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00

Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Toasted Sandwiches 2 fillings & chips $8.50
Fries $7.00
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Roast Dessert $15.00

Mixed berries sorbet with a dash of crème de cassis -
Marinated chicken bites crumbed in spicy corn chips -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Smoked venison fillets thinly sliced, served with crostini and fig -
Diabolo beans – Green beans log wrapped in streaky bacon -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -

Sausage Roll $2.50
Pies $4.00
Mince
Ham & Tomato $4.00
Chicken Drumstick $2.50
Steak & Mushroom
Steak & Cheese
Fish $3.00

Fries $9.50
- Served with tomato sauce
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Lokum $6.00
- 6 pieces of turkish delight