Claude's Kitchen in Christchurch City Menu

MENU MENU
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…

Nearby Sample Menus

  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Eggs your way $5.00
    • Add bacon
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Fish $2.50
  • Chicken Nuggets (Dozen) $8.50
  • Black Forest $2.20
  • Extras $1.00
  • Pacific Oyster (Dozen) $14.00
  • Mushroom $4.30
  • Mix Grill $10.00
  • Cheese $4.30
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
  • Chicken Wings $0.90
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
  • Paua Patties $3.20
  • Fish Nuggets $0.70
  • Chicken Patties $2.60
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • Family Pack $15.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
  • Bacon&Cheese $4.70
  • Chicken with Cashew nuts on Rice $12.00
  • Chip $2.50
  • Red Cod $4.00
  • Chicken Chop Suey $10.50
  • Donut / Chocolate donut /Jam Rap $2.00
  • Meat Patty $2.40
  • ½ Chicken $8.00
  • Baked beans $3.20
  • -Lemon And Vanilla Sugar $8.80
  • Small chips $4.80
  • - With Free Range Chicken $22.80
  • Pikelets ( vo)
  • vegetarian option includes spinach and baked beans
  • Grilled tomatoes $4.00
  • Large chips $9.50
  • Cucumber Salad $4.00
    • Fresh cucumber & tomato salad sprinkled with chaat masala
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Keema Naan $4.50
    • Minced lamb filling
  • Vegetable Samosa (2 Pcs) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Mushroom $4.00
  • Chicken $4.80
  • Deep Fried Moro Bar $2.50
  • Curry Roll $2.70
  • Corn Fritter $2.20
  • Fish $4.80
  • Gurnard $4.50
  • Spring Roll $2.70
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Foo Young Egg $14.00
  • Combination Fried Noodle $12.00
  • Braised Sea Cucumber with Spring Onions $28.00
  • Fried Rice with Sea Cucumber $15.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Sweet and spicy shredded Pork $14.00
  • Chef's Fried Beef Steak $14.00
  • Steamed white rice (bowl) $3.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Chicken teriyaki $30.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Winter Salad $7.00
  • Mussels with honey, soy and sesame seeds $8.00
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Jose Cuervo Anejo 1800 $10.50
  • RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
  • White Russian $14.50
  • Hayman’s Gin $7.50
  • Cointreau $9.50
  • GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
  • CHEESE PIZZA BREAD 6.9
  • San’t Helena Pinot Grigio Bottle $53.90
  • Apple Slices N/A
  • Pizza Sub with Cheese N/A
  • Honey Mustard N/A
  • Ranch N/A
  • Mayo N/A
  • Tomato N/A
  • White Bread N/A
  • Tuna N/A
  • Ginger Curry & Vegetables $15.00
  • Ginger Prawns & Vegetables $20.00
  • Yellow Calamari Curry & Mushrooms $18.00
  • Curry Puff (4) Vegetarian $8.00
  • Chicken Vegetables & Cashew Nuts $18.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Vegetables Fried Noodles $15.00
  • Stir fried Garlic & Pepper Mixed Seafood $20.00
Claude's Kitchen

Claude's Kitchen

location

Address

390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

0275310253

email

Email

None

clock

Opened hours

Mon: 06:00-16:00 Tue: 06:00-16:00 Wed: 06:00-16:00 Thu: 06:00-16:00 Fri: 06:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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