Claude's Kitchen in Christchurch City Menu

Nearby Sample Menus

Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Shoestring Fries $9.00
- With aioli or tomato sugo
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce

Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Beef Kebab $12.50
Extra meat $2.50
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Feta Cheese $1.50
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal

● Bagel w/ cream cheese + pesto or butter + jam $9.00
All eggs free range
Falafel Pattie $15.50
- Served w/ chips
-Gluten Free $10.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Museli w/ Fresh Fruit. berries & yoghurt $11.00
● Sides
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast

Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Vegetarian $22.00
- Chefs choice of the day
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream

PIGGY SPECIAL $19.95
- 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
VEGETARIAN $9.99
- packed full of local vegetables
SAUSAGE SMALL $1.90
SUPERDEAL $19.95
- 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
CORN FRITTER $2.20
HOKI FISH CRUMBED $2.50
SQUID RINGS 5 FOR $3.50
CRUMBED MUSSELS 1/2 DOZ $4.80

Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
California $ 5.50
Teka Maki $ 6.00
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Spicy Chicken Cutlet Roll $ 5.00

Go Fish $8.40
- One piece of crumbed fish
Beetroot Relish $1.00
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Upgrade
- Choose a side + dip and add a drink
Coriander & Lime Mayo $1.00
Gf
- Ask about our gluten free options / Gluten free buns $2.00
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish