Claude's Kitchen in Christchurch City Menu

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Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast $9
Eggs & Toast w/ Bacon $14
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Creamy Mushrooms $15
- w/ Spinach & Relish
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Mince on Toast $11
- Well in a Bowl… Beside Toast…

Nearby Sample Menus

Mushrooms 6 for $5.50
Plain Burger $3.50
Monster Burger $7.00
Hawaiian Burger $6.20
Wontons 6 for $5.00
Bacon & Corn pattie $2.30
Chow Chow Burger $4.20
Donut $2.30

MANGO LASSI $5.50
PLAIN RICE $3.50
- Steamed Basmati Rice.
BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
LAMB CHOPS SMALL $16.00
- [4 pieces]
TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander

Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Ask wait staff for today's desserts
Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Rye / Ciabatta $3.50
Chicken $15.00
- Mesclun, chicken, bacon & brie salad

Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek

Sweet Onion N/A
Thinly Cut Ready Salted N/A
Oven Roasted Chicken N/A
Beetroot N/A
Chicken & Bacon Ranch Melt N/A
Mayo N/A
Steak, Egg and Cheese N/A
Cheesy Garlic Toasties N/A

Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
Combination Seafood $20.00
Combination Meats $18.00
Crispy pork in Pahd Thai $20.00
Squids $19.00
Thai Peanut Sauce comes with rice
- Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $17.00

Steak ribeye $7.80
Monster egg bacon cheese, pineapple tomato $7.80
Mince potato onion $2.00
Sausage battered $2.00
Chow $3.30
Bacon $4.70
Cheese $4.30
Giant $5.30

WONTONS 1 DOZ $8.00
POTATO FRITTERS 3 for $2.10
ONION RINGS 6 for $2.00
MEXICAN $9.99
- hot salami, gherkins and chilli
HOT DOG BIG $2.40
CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
PINEAPPLE RINGS 2 for $2.00
CHICKEN NUGGETS 13 FOR $9.60

Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Toast $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Salmon $3.00

stir fried chili and basil $10.00
Vegetarian curry puffs $5.00
-chicken / pork / beef / lamb $3.00
Nb. Beef noodle soup $10.00
Served between 11:30AM and 2:30PM.
-chicken / pork / beef / lamb $3.00
stir fried oyster sauce $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00

Italian sodas $4.5
- Limone, Aranciata, Chinotto
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Warmed Croissant $5.5
- with jam
Free range egg $2.5
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.

Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Fish of the Day $35.00
- Staff will advise on today's special
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus

Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Fries $8.00
- Basket of fries served with tomato sauce
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Fish $9.00
- Mini fish bites served in a basket with fries
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice

Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
-Half $12.50
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices