Claude's Kitchen in Christchurch City Menu

MENU MENU
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…

Nearby Sample Menus

  • Rard Naa $13.00
    • (Stir-fried rice noodles with gravy sauce)
  • Curry Puff $8.00
  • -Chicken $21.00
  • Cai Sarm Rod $22.00
    • Crispy chicken with three-season Thai chilli paste Topped with cashews
  • -Prawns or lamb $20.00
  • Lamb Ginger $20.00
    • with veges and chilli
  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • Roti Bread $4.00
  • Apple juice $3.50
  • Rice $2.80
  • Baked pudding strawberry ice cream sundae $10.00
  • Chocolate ice cream $4.90
  • Strawberry ice cream $4.90
  • Coco cola $3.50
  • Extra noodle $3.00
  • Hamburger steak with egg $18.50
  • Steak, Bacon & Cheese N/A
  • Chicken N/A
  • Bacon & Egg N/A
  • Guinness N/A
  • Chicken & Camembert N/A
  • Curried lamb N/A
  • Lamb & Kumara N/A
  • Vension Portbello N/A
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • Tuska $10.50
    • Streaky Bacon In A Warmed Joe'S Roll
  • Jose burrito( vo) $16.80
    • Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
  • vegetarian option includes spinach and baked beans
  • Teddy best ( gfo) $14.80
    • Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Sweetie $11.80
    • Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • Small chips $4.80
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • 1x FR Egg $2.00
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • Plain Bagel $8.90
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • - salmon, cream cheese, tomato, spinach
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • -Add cheese $3.00
  • -Add beans $2.00
  • Hash Brown $3.00
  • Bagels (GF/DF)
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
  • Kids fries $4.00
  • Chicken with Mushrooms on Fried Rice $10.80
  • Chicken with Pineapple on Fried Rice $10.80
  • Vegetable Fried Noodles $9.50
  • Prawn Chow Mein $11.50
  • Fish Bite $0.80 ea
  • Lemon Chicken $11.80
  • Pork with Mushrooms on Fried Rice $10.80
  • Pan Fried Vegetables $9.50
  • Braised Hard-Boiled Egg $1.00
  • -Ai-Yu Jelly
  • Seaweed Salad $4.00
  • Signature Giant Fried Chicken Cutlet $15.00
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • -Pineapple Jelly
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Avocado $1.50
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Spicy Satay $1.00
  • Caramelised Onions $1.50
  • Potato Fries $4.90
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Halloumi $3.00
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Chicken Fried Rice & Vegetables $16.00
  • Sweet & Sour Chicken $16.00
  • Stir fried Garlic & Pepper Mixed Seafood $20.00
  • Beef Fried Rice & Vegetables $16.00
  • Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
  • Vegetables & Cashew Nuts $15.00
  • Tom Yum Mixed Seafood $10.00 / $30.00
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
  • Yum Woon Sen Gai $16.00
    • Medium chicken salad with glass noodles, herbs. chilli, peanuts and rice
  • Phad Phong Garee $16.00
    • Chicken stir-fried curry paste powder with egg and vegetables
  • Prameuk Tod Grob $19.00
    • Crispy squid with special sauce and rice
  • Khao Phad Nua $15.00
    • Mild fried rice with diced beef, egg & vegetables
  • Yum Pla Meuk $18.00
    • Spicy-hot squid salad with peanuts, herbs & rice
  • Phad Thai Pla Meuk $17.00
    • Fried rice noodles with egg, bean sprout, veges and peanuts
  • Phad See Eew Nua $15.00
    • Stir fried flat noodles with eggs and veges
  • Phad Kee Mao Goong $19.00
    • Medium fried rice noodles with prawn, chilli and bosa
Claude's Kitchen

Claude's Kitchen

location

Address

390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

0275310253

email

Email

None

clock

Opened hours

Mon: 06:00-16:00 Tue: 06:00-16:00 Wed: 06:00-16:00 Thu: 06:00-16:00 Fri: 06:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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