Claude's Kitchen in Christchurch City Menu

MENU MENU
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…

Nearby Sample Menus

  • Mexicano Chicken or Beef (HOT)
  • Spring Rolls $2.80
  • Onion Rings (per dozen) $5.00
  • Half Chips $1.80
  • Akaroa Cod $4.00
  • Pacific Oysters $1.40
  • Sole Fillet $5.50
  • Tarakihi $5.00
  • Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
  • Bacon & Egg / Bacon & Tomato $3.80
  • Fish Nuggets $0.70
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Pineapple Rings / Crab Sticks $1.80
  • Garlic Butter $1.55
  • Sausages / Veges Patties $2.00
  • Crumbed Butterflied Prawn Tails $0.80 each
  • Plain Naan $3.50
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Mango Chutney $4.00
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Pulao Rice $6.00
  • 11 Bello $28.00
    • Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
  • Add Grilled Chicken $21.00
    • Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
  • Pane Cafone $12.00
    • Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
  • Veal Portafoglio $37.50
    • Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
  • Dolce Del Duca $16.00
    • Our own handcrafted Tiramisu
  • Eggplant Parmigiana $25.50
    • Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
  • Maialona $29.00
    • Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
  • Polenta Chips $10.00
    • Chunky polenta fried & served with aioli
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Lamb $8.50/$11.50/$14.50
  • Turkish Delight each $0.80
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Green salad $6.50/$8.50
  • Baklava $3.50
  • Lamb Kebab $16.00
  • Beef Kebab $15.50
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Classic Green Curry $18.00
    • With rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • deep Fried Kumara Chips with Plum Powder $4.80
  • Deep Fried Beancurd $4.00
  • Shredded Celery, Carrot Beancurd Salad $5.00
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • Salt Flavored Chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
  • -Red Beans
  • -Grass Jelly
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Spicy Sichuan-style king prawns $32.00
  • Eye fillet steak with black pepper sauce $34.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Steamed white rice (bowl) $3.00
  • Deep-fried ice cream $14.50
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Mini Hotdogs $1.20
  • Potato Fritters $1.00
  • Meat Patties $2.60
  • Squid Rings $0.90
  • 1 Scoop Spicy Wedges $4.50
  • Crumbed Scallops $1.80
  • Curry Rolls $3.20
  • Spring Rolls $3.20
  • BANGERS + MASH $13.50
  • CHICKEN BBURGER + CHIPS $14.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • WEDGES $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • HAMBBURGER + CHIPS $14.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • HOT CHIPS $5.00
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Sweet Chilli (Medium Hot) R $8 / L $20
  • Chicken R $9 / L $12
  • Bacon R $9 / L $12
  • Crispy Chicken $7.00
  • Chicken Curry $7.00
  • Teriyaki Chicken $5.00
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
Claude's Kitchen

Claude's Kitchen

location

Address

390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

0275310253

email

Email

None

clock

Opened hours

Mon: 06:00-16:00 Tue: 06:00-16:00 Wed: 06:00-16:00 Thu: 06:00-16:00 Fri: 06:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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