Claude's Kitchen in Christchurch City Menu

MENU MENU
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…

Nearby Sample Menus

  • Garlic Prawn On Rice $15.50
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Pad Thai Noodle and Vegetables $10.00
  • (B) Chicken $8.00
  • Basil Tofu and Vegetables $10.00
  • Tom Zap $13.50
  • Steamed Jasmine Rice $3.50
  • Spicy Chicken Lemongrass and Vegetables $13.50
  • Two Hash browns $21.50
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • Available till 11am
  • + Side of fries $5.00
  • Hollandaise, extra egg $2.00
  • - With Bacon $19.50
  • Baked Coconut Bun $3.00
  • B.B.Q Pork Fried Rice $10.00
  • B.B.Q Pork Rice Rolls $4.00
  • Steamed Bun $3.50
  • Fried Rice Noodles With Beef $10.00
  • Roast Pork Noodle Soup $10.00
  • Dong Po Pork on Rice $12.00
  • Baked Custard Bun (pineapple Bun) $3.00
  • Wild Pork (Strip-loin organic) $25.00
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Beef (Eye Fillet) $23.00
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Vegetable with organic Tofu $15.00
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Roast Pork & Pineapple On Rice N/A
  • Chicken Drumsticks $2.20
  • Chicken Nibbles $0.90 Ea Or $10.00 Doz
  • Mushrooms N/A
  • Chicken & Mushroom On Rice N/A
  • Pottle Of Fried Noodles N/A
  • Vegetarianchow Mein N/A
  • Vegetable Fried Noodles N/A
  • Serving of Side Salad $3.50
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • -Roast of the day
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Serving of Onion Rings $3.50
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • The Merrin St. Summer Platter $33.90
    • Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
  • - Basil pesto and mozzarella
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • - Beef, bacon, mushroom, hash brown, mozzarella
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • bacon $6.00
  • Scallop and crispy bacon salad $25.00
    • Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
  • Won Ton (1/2 dozen) $4.60
  • Fried Mushrooms $1.20 each
  • Giant $6.20
  • Pineapple $3.90
  • Mussels Patties $2.10
  • Banana Fritters $2.10
  • Steak Patties $2.10
  • Mushroom $3.90
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Fish Balls soup $4.50
  • Signature Giant Fried Chicken Cutlet $15.00
  • Handmade Spring Onion Pancake $4.50
  • Handmade White Radish Cake $5.00
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Pork Pot Sticker/ 6 pieces $6.00
  • Fried Chicken Wings $9.00
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Nasi goreng (spicy fried rice) $13.00
  • Tom yum Noodle soup $15.00
    • with prawn
  • Chow mein egg noodles $13.00
    • with chicken
  • Red curry (chicken, pork or beef) $13.00
  • Extra meat add $3.00
  • Sweet & sour pork $13.00
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Yakitori Platter $18.00
  • Bowl of Rice $3.00
  • Prawn (3pcs) $12.50
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Served between 11:30AM and 2:30 PM
  • stir fried drunken noodles $10.00
  • -seafood $5.00
  • -seafood $5.00
  • Fish cake $5.00
  • stir fried peanut sauce $10.00
    • Served with rice.
  • Nb. Beef noodle soup $10.00
  • stir fried cashew nuts $10.00
    • Served with rice.
  • Salmon omelette with hollandaise
  • Portobello mushrooms with hollandaise
  • Bigi $14.00
  • Steak and mushroom with horseradish sauce
  • Ham off the bone and cheese with whole grain mustard
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cheeseburger with beetroot chutney
  • Bratwurst sausage with onion marmalade
Claude's Kitchen

Claude's Kitchen

location

Address

390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

0275310253

email

Email

None

clock

Opened hours

Mon: 06:00-16:00 Tue: 06:00-16:00 Wed: 06:00-16:00 Thu: 06:00-16:00 Fri: 06:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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