Claude's Kitchen in Christchurch City Menu

MENU MENU
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…

Nearby Sample Menus

  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • Extra toast $2
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • - vegemite $6.90
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Extra spreads & sauces $2
  • Grilled tomato $3
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Daily soup served with bread $12.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Fresh range eggs $1.50 each
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Seasonal greens $5.00
  • Tomato relish $1.50
  • Chicken&Cheese $4.80
  • Vegetarian Roll $2.70
  • Plain $3.50
  • Cod-Battered $4.20
  • Pattie-Com&bacon $2.20
  • Pineapple $4.30
  • Scallop $1.20
  • Egg $4.30
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Papadum $1.00
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • -Soup of the day
  • Serving of Fried Mushrooms $3.50
  • See Blackboard for:
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • Chicken Nuggets
    • with fries and coleslaw
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • Large $16.90
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • BAGEL $8.50
    • with your choice of 3 fillings
  • PANINI $8.50
    • with your choice of 3 fillings
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Fresh whole Crumbed Cod $4.50
  • Fresh whole Crumbed Tarakihi $5.00
  • Scallops 1/2 Doz $9.50
  • Samosa $2.80
  • Chop Sui (Vegetarian) Noodles $10.00
  • 1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
  • Steak Fried Rice $10.00
  • Bami Goreng (Noodles) $10.00
  • FISH BITES 1 DOZ $11.90
  • CHOCOLATE DONUT $3.90
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • STEAK TOASTED SANDWICH $5.00
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • Sweet and Sour Chicken $11.50
  • Pork Chow Mein $9.80
  • Tomatoes $2.80
  • Vegetable Fried Noodles $9.50
  • Vegetable Fried Rice $9.50
  • Chicken Curried on Fried Rice $9.80
  • Lemon Chicken $11.80
  • Roast Pork with Pineapple on Fried Rice $11.50
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • -Bacon $2.50
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Add
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • ●Starters Great to Share
  • Gai $10.00
    • Tempura Chicken Pieces
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Gai Satay $10.00
    • Chicken Satay
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Vegetarian Delight $16.50
  • 8.30am- 2.pm
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Eggs Benedict $17.50
  • • Oven roasted vegetables, brie, chutney
  • Pancake Stack with maple $16.00
  • Choose from...
  • Fresh fruit salad $11.00
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Dal makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Fish curry $16.00
    • Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Chicken saag $15.80
    • Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
  • Ham & asparagus quiche (SM) $5.20
  • Family mince pie $13.80
  • Ham & egg pie $5.00
  • Family smoked chicken & cranberry quiche $18.90
  • Family vegetable quiche $17.90
  • Chicken & coleslaw roll $6.80
  • Sausage rolls $2.50
  • Cheese & pineapple sandwich $2.00
Claude's Kitchen

Claude's Kitchen

location

Address

390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

0275310253

email

Email

None

clock

Opened hours

Mon: 06:00-16:00 Tue: 06:00-16:00 Wed: 06:00-16:00 Thu: 06:00-16:00 Fri: 06:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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