Claude's Kitchen in Christchurch City Menu

MENU MENU
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…

Nearby Sample Menus

  • Tray of Plain Fried Rice
  • On Fried Rice or Noodle $1.00
  • Chicken with Satay Sauce $13.20
  • Crispy Skin Chicken
  • Meat Patties $2.20
  • Won Ton with Sweet & Sour Sauce $10.50
  • Pork Chow Mein $11.50
  • Ginger Beef
  • Neyv Style Sashimi (Octopus) $10.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Tempura Sushi Roll - Veges $7.00
  • Baby Whitebait and Tofu Salad $9.00
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Salmon and Avo $5.50
  • Selection of Vegetable (S) $8.50
  • Prawn Foo Young Egg $12.00
  • Crab Stick $1.80
  • Hawaiian $4.90
  • Chicken Nibble $0.80
  • Chicken $4.90
  • Roast Pork with Cashew Nuts on Rice $12.00
  • Chicken Foo Young Egg $12.00
  • Fish $4.00
  • Plain fried rice with egg $9.00
  • Combination Meats $18.00
  • Combination Seafood $20.00
  • Black Tiger Prawns (7) $22.00
  • Chicken, Beef or Pork $18.00
  • Chicken, Beef or Pork $17.00
  • Black Tiger Prawn $22.00
  • Combination Meats $18.00
  • Small $8.00
  • Large $10.90
  • Baklava $3.00
  • Turkish Delight $0.50
  • Large $10.90
  • Feta Cheese Salad
  • Small $12.00
  • Large $10.90
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Mussels $0.80
  • Cheese & Onion Fritter $2.50
  • Whitebait Pattie N/A
  • Chicken $4.80
  • Hot Dog $2.20
  • Deep Sea Cod $4.50
  • Corn Fritter $2.20
  • 6 Onion Rings $2.50
  • Prawn Fried Rice $11.50
  • Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
  • Lemon Chicken $11.80
  • Chicken Chow Mein $9.80
  • Roast Pork Chow Mein $10.50
  • Roast Pork with Mushrooms on Fried Rice $11.50
  • Chicken and Cashew Nuts on Rice $12.00
  • Fried Won Tons $0.80 ea
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Tempura banana $16.00
    • Deep fried tempura banana with icec cream & fruits
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Takoyaki $9.00
    • Octopus Ball (6pcs)
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Bahn Thai Curry
    • (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
  • Pad Prew Wan Sam Rod -
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
  • Gai Tord Krob
    • Stir fried crispy chicken wife sweet chilli sauce and vegetables
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Larb Salad
    • Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
  • Gentlemen Jack $10.50
  • *DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
  • SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
  • Toblerone $15.50
  • Tullamore Dew $8.50
  • Limoncino $8.50
  • Jim Beam $8.50
  • Breakfast Stack (Vegetarian) $16.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Bacon $15.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Cola $4.0
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Free range eggs on toast $9.5
    • Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
  • Hot smoked salmon $6.5
  • Golden Bags $9.00
    • Kumara, taro and potato
  • Gaeng Masaman Pla $18.00
    • Med-spicy fish curry with potato, onion, peanuts & rice
  • Yum Woon Sen Nua $16.00
    • Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
  • Ma Ma Prawn $19.00
    • Ma ma noodle soup with prawn & vegetables
  • Kai Yat Sai Nua $16.00
    • Mild omelette with beef, vegetables & rice
  • Gai Yang Yai $16.00
    • Grilled chicken wings with chilli sauce & rice
  • Gaeng Masaman Nua $16.00
    • Med-spicy beef curry with potato, onion, peanuts & rice
  • Wontons $9.00
    • Vegetarian wontons with chilli sauce
Claude's Kitchen

Claude's Kitchen

location

Address

390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

0275310253

email

Email

None

clock

Opened hours

Mon: 06:00-16:00 Tue: 06:00-16:00 Wed: 06:00-16:00 Thu: 06:00-16:00 Fri: 06:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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