Claude's Kitchen in Christchurch City Menu

Nearby Sample Menus

Udon Stir fried with chilli and garlic $13.00
Combination Meats and Garlic Sauce $18.00
- with veges and garlic sauce
Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
Fish Fillet and Ginger with veges $20.00
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
Tom Yum Seafood $17.00
Tom Kar Chicken $16.00
- with coconut cream

-add salmon $20.90
- Without pint $20.00
● Burgers $25.90
Also available vegetarian option.
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
toast $4.00
Served until midday
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes

Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Naan - Traditional Indian leavened bread $2.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50

BACON & EGG TOASTED SANDWICH $5.00
JAM RAP $3.90
CHIPS $4.00
- Golden fried crinkle cut chips
BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
CHICKEN $5.00
- Delicious cooked chicken 1/4
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
HAM & CHEESE TOASTED SANDWICH $5.00

Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Smoked beef fillet and tapenade on garlic croutons -

Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Any of the curries $15.50 - 20.00
Combination Entree $15.00
- 2 everything above