Claude's Kitchen in Christchurch City Menu

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Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast $9
Eggs & Toast w/ Bacon $14
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Creamy Mushrooms $15
- w/ Spinach & Relish
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Mince on Toast $11
- Well in a Bowl… Beside Toast…

Nearby Sample Menus

Chicken Nibbles $0.90
fish bite $0.80
Blue Cod $6.50
Spicy Wedges (box) $5.00
Mussels $0.90
Corn Patties $2.00
Satay Kebab $2.90
Akaroa Cod $4.00

Vension Portbello N/A
Beef Chilli N/A
Peppered Steak N/A
Steak N/A
Chicken & Cranberry N/A
Steak & Kidney N/A
Mince & Cheese N/A
Back by popular demand N/A
- Butter Chicken

Chicken mushroom soup $7.00
- sup ga nam
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Omlet with prawns $15.00
- trung chien tom
Imperial style beef rice vermicelli soup $12.00
- bun bo hue
Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
Sugarcane prawn (4 pieces) $9.50
- chao tom
Saigon star rice vermicelli $13.50
- bun Saigon star
Chicken curry Medium $15.50 Large $25
- ga xao cari

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Freshly Baked Quiche $4.00
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Fish $3.00
Seafood Basket & Fries $10.50
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Homemade Pies $4.00
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Bakery Items $1.60
- Scones

Breakfast menu until 11am daily
Childrens Combo
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Beer Battered Snapper $24.90
- Served with salad and fries
Banana Split $8.90
- Caramel, strawberry or chocolate.
Kids Mini Roast
- (see blackboard for roast of the day)
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli

- plain bagel with basil pesto
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
1x FR Egg $2.00
Spinach (veg) $16.50
Hollandaise $2.00
Spinach $4.00
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
GF $1.00

Sausage plain $2.00
Bacon $4.70
Cheese $4.30
Vegetarian no meat $5.30
Giant $5.30
Cheese onion $2.00
Sole Fillets $4.50
Curry Roll $2.80

TOASTED SANDWICH $7.50
- with your choice of 3 fillings
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
Small $14.90
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
CEREAL $11.50
- muesli with yoghurt and berries
PANCAKES $16.50
- with bacon, berry compot and maple syrup

Classic American Pancakes $10.90
- Served with maple syrup and cream
Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
Grilled Flat Bread $7.50
- Served with Hummus and petite greens
Creme Brulee $10.50
- Served with homemade biscotti
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette

Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce

Shredded Celery, Carrot Beancurd Salad $5.00
Deep Fried Squid $5.00
Pork Pot Sticker/ 6 pieces $6.00
Thick Cut Toast w/ Garlic & Herbs $4.80
deep Fried Kumara Chips with Plum Powder $4.80
-Add egg $0.60
-Grass Jelly
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank

Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
King Salmon $9.00
- 2 skewers per serving
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Prawn (3pcs) $12.50
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Bowl of Rice $3.00

Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice

House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables