Claude's Kitchen in Christchurch City Menu

Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
Smoked salmon $7
- honeycomb, raspberry jam & butter $8.90
Sausage $5
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request

Add Chips $6.00
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Chips, Cheese, Gravy (GF) $11.00
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Zucchini Fritter Kebab $13.50
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
●-ENTRÈE
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Chicken Schnitzel $10.00
- with Coleslaw & Fries
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce

1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Plain Fried Rice $6.50
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Beef & Mushroom with Egg Soup $7.50
Chicken Sweet Corn Soup $6.50
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Fish $3.00
Crispy Skin Chicken R $11.90 / L $12.90

Fillet Steak Chinese Style $13.00
Extras $0.90 ea
FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
Curry Roll / Spring Roll $2.90
Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
Akaroa Cod $5.00
Onion Ring $0.50 ea
Fried Won Tons $0.80 ea

Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
Com Chien Trung Eggs Fried Rice $8.00
Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
4 People $45

Tanqueray Gin $9.00
Moncellier Pinot Noir Bottle $72.90
FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
All pasta served with shaved parmiggiano -
Finlandia Vodka $7.50
Jack Daniel’s Single Barrel $13.50
CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Smoked beef fillet and tapenade on garlic croutons -
King prawns cocktail with saffron aioli -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Mini crême brulée -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Escargots- Snails cooked in garlic butter -
For the sweet tooth! -

Steak Fried Rice / Pork Fried Rice $10.50
Half Chicken, Cashew Nuts $12.50
Steak Foo Young Egg / Pork Foo Young Egg $10.50
Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Sweet & Sour Pork $11.50
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50

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