Claude's Kitchen in Christchurch City Menu

HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
BIANCA $18.00
- parmesan olive oil, mozzarella
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella

Spicy Prawn and Basil $20.00
- with veges, fresh chillies
Phad Si-Eiew $17.00
- chicken, beef or pork
Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
All curries cooked with coconut cream
Cashew Nuts $17.00
Chicken Satay on a Stick $10.00
Tom Yum Seafood $17.00
Peanut Sauce $17.00

LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
MIXED PICKLE $3.50
CHEESE AND GARLIC NAAN $5.50
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
POPPADAM (FOUR PIECES) $2.00
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.

Battered Mushrooms (1/2 dozen) $4.70
Onion Rings (1/2 dozen) $3.20
Bacon $4.20
Chicken $4.50
Wontons (1/2 dozen) $4.70
Whitebait Pattie/Paua Pattie $3.50
Cheese Sticks (1/2 dozen) $4.70
Gurnard $5.50

Terllpura Chicken with Lemon Soy $13.00
Angus Beef Tataki $10.00
Grille" Fish with Sweet Miso - Fish $10.00
Baby Whitebait and Tofu Salad $9.00
Sashimi - Salmon Only $11.00
King Prawn - 3pcs $10.00
Double Salmon $10.00
Roasted Pork Salad $10.00

Squid Rings $0.80 each
Steak & Egg / Steak & Mushroom $5.50
Steak Patties $2.70
Cheese / Corn / Tomato $2.90
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
● Meals
Potato Wedges $3.80
Monster $7.80

Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Small chips $4.80
- Streaky Bacon, Maple Syrup And Banana $13.80
M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
- With Free Range Chicken $22.80
- Add Cold Smoked Salmon $17.80

OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
Selection of judges and slices
EGGS ON TOAST (V) $9.50
Spinach and feta filo cigar V
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Southwestern style BBQ meatballs
EGGS FLORENTINE(V) $15.00
- with spinach
Chocolate brownie GF available

CHICKEN $20.00
- Delicious cooked chicken whole
CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
JAM RAP $3.90
CHICKEN $10.00
- Delicious cooked chicken 1/2
HAM TOASTED SANDWICH $4.00
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings

Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Handmade Taiwanese Style Meatballs Soup $5.50
Fries $4.00
-Ai-Yu Jelly
Vegetarian Pan-fried Dumplings $7.00
-Add egg $0.60
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
Thick Cut Toast w/ Garlic & Herbs $4.80

Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Chicken Thigh $7.00
- 2 skewers per serving
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Vege & Prawn (2pcs) $13.00
Prawn (3pcs) $12.50

Filo Of The Day $14.50
- served with a side salad of your choice
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread

Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Tofu Special
- Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Fried rice
- Thai style fried rice with your choice of meat

Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Toasted Roast Pork Sandwich & chips $10.00
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Garlic Bread $8.00
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm

Claude's Kitchen in Christchurch City Menu

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Claude's Kitchen

Canterbury > Christchurch City > Claude's Kitchen

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390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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