Claude's Kitchen in Christchurch City Menu

Nearby Sample Menus

Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds

Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Thick Cut Toast w/ Garlic & Herbs $4.80
-Mango jelly
-Soft Peanuts
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00

Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Eggs Benedict $21.50
- w. house smoked salmon
Avocado and Feta Smash $19
- add bacon
Apple Tart $14
- apple tart served with whipped cream and ice cream
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast

Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
Phad Thai Gai $15.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
Yum Woon Sen Goong $19.00
- Medium prawn salad with glass noodles, herbs, chilli, peanuts and rice
Phad Pla King $18.00
- Stir fried fish with ginger and veges
Phad Pla Meuk Peanut Sauce $17.00
- Squid with veges, peanut sauce, mushrooms & rice
-Small $19.00
Phad Kee Mao Tofu $14.00
- Medium fried rice noodles with chilli and basil
Tod Mahn Pla $9.00
- Medium fish cake