Strained yoghurt, Persian shallot and herbs - served with pita bread
Lamb Iskander (GF) $23.00
Marinated lamb cubed cooked on the hot plate
Carrot Fritters $13.00
Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Garlic Bread $4.00
Shishleak (GF) $28.00
Marinated lamb rack, skewered cooked on the charcoal
Turkish or grain with ham and mustard single 6.0 double
Toast $8.0
Turkish or grain with fresh tomato single 5.0 double
Bacon butty $2.5
with fried egg add
Mitchelli’s speciale $16.5
A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread