Claude's Kitchen in Christchurch City Menu

Grilled tomato $3
- hummus $6.90
Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
- cream cheese $6.90
- vegemite $6.90
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon

Tomato relish $1.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Daily soup served with bread $12.00
Chipotle hollandaise $5.50
Fresh range eggs $1.50 each
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50

-Or with bacon, banana and maple syrup for $23
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Eggs Benedict $21
- Poached eggs and toast
Scrambled or Poached Eggs on toast $15
- Options of eithe

Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread

Pineapple Fritter $2.00
Fish Bites $0.80
Chicken Chow Mein $10.00
Pineapple $4.20
Pottle Noodles $6.00
Sliced Pork and Seasonal Vegetables $12.50
Black Bean Steak $12.50
Chicken Curry on Fried Rice $11.00

Jam Rap Donut $2.00
Roast Pork Mushroom on Rice $11.50
Chicken Nuggets $0.60
Spring Roll $2.80
Chicken and Cashew Nut $13.00
Kumara Chips (Large Bag) $8.00
Plain Sausage $2.40
Prawn Chow Mein $16.00

Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts

DOUBLE CHOCOLATE DONUT $2.20
STEAK $6.00
PRAWN WITH BLACK BEAN SAUCE $12.50
POTTLE OF FRIED NOODLES $5.00
PRAWN MUSHROOM CHOW MEIN $13.00
STEAK CURRY ON FRIED RICE $11.00
CHEESE $4.00
STEAK PINEAPPLE ON FRIED RICE $12.00

TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
HOT DOG $3.60
ONION BURGER $5.80
- Basic burger with heaps of grilled onions
FISH BITES 1 DOZ $11.90
CHICKEN $10.00
- Delicious cooked chicken 1/2
DONUT $3.60
- Hot fried donut sprinkled with cinnamon
CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips

Thick Cut Toast w/ Strawberry Jam $4.80
Vegetarian Minced Tofu Rice $6.50
Seaweed Salad $4.00
-Red Beans
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Braised Chicken Gizzards $4.00
-Custard Pudding
-Mango jelly

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil

Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Spoon of scallops and bok-chow topped with crystallized ginger -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Smoked beef fillet and tapenade on garlic croutons -

Tofu/ Extra Vegetables $2.90
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Rice $2.00
Tom Yum Po-Tak (Seafood) $12.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Oyster sauce $12.90
- with meat and vegetables with rice

Tom Yum Tahu $10.00
- Medium tofu soup with mushrooms and lemongrass
Vegetarian Springrolls $9.00
- Vermicelli, vegetables & chilli sauce
Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice
Masaman Mu $16.00
- Medium-curry pork with potato, onion and penauts and rice
Phad Thai Nua $15.00
- Stir fried rice noodles, with egg, bean sprout, veges and peanuts
Phad Preoh Wan Nua $15.00
- MIld sweet & sour beef with veges, tomato sauce & rice
Peanut Sauce - on meal $3.00

Chicken Noodle Soup $10.00
Chicken Noodle Tom Yum Soup $10.00
Thai Fish Cake (5) $8.50
Steam rice $3.00
Thai Curry Puffs (4) $8.50
Thai Money Bags (4) $8.50
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns

Claude's Kitchen in Christchurch City Menu

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Claude's Kitchen

Canterbury > Christchurch City > Claude's Kitchen

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390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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