Please see our specials blackboard for today's flavours. With salad.
Warm Lamb Salad $25.00
Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Mushrooms on Toast $18.00
Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
The Full Monty $20.00
Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Soup (offered seasonally) $11.00
Please check the blackboard for the day's flavours. Served with crusty bread.
CCB (Chicken, Cranberry and Brie Filo) $18.00
A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Haloumi and Vegetable Cakes $18.00
Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Bacon and Eggs $16.00
Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
NORI WRAP
Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
NACHOS
Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
NACHOS
Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
SUN BURGER
A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
BREADLESS BURGER PLATTER
A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
PONDICHERRY DOSA
A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
GARDEN BURGER
A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
Toasted flatbread with warm chilli and cheese dip $8.00
Affagato $8.00
Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Chocolate Mudcake $12.00
Served with berry coulis and vanilla bean ice cream
Smoked Salmon on Potato Hash $14.50
Aoraki smoked salmon on potato hash topped with poached eggs
Maple marinated scallops (2) wrapped in bacon $8.00
Pancakes $13.50
Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Canterbury Tasting Platter $20 For 1 / $35 To share
Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta