Claude's Kitchen in Christchurch City Menu

Nearby Sample Menus

MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan

-banana, crispy bacon and maple syru $18.00
we only use free range eggs and chicken.
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Grilled haloumi / bacon / Akaroa salmon $5.00
Soup of the day See board / $11
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00

Large $10.90
Triple $17.00
Small $8.00
Mixed
Sauce $0.50
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Triple $13.50
Beef

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Salmon $17.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Udon noodle $10
Baby Stick N/A
Teriyaki chicken udon $12
Vegetarian yaki udon $11
Sushi Roll N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Nigiri Sushi N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice

Quarter Chicken & Chips Meal $9.50
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Curry Chicken on Rice $11.00
Steak Tomatoes on Rice $10.50
Half Chicken, Cashew Nuts $12.50
Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00

P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad