Claude's Kitchen in Christchurch City Menu

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Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast $9
Eggs & Toast w/ Bacon $14
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Creamy Mushrooms $15
- w/ Spinach & Relish
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Mince on Toast $11
- Well in a Bowl… Beside Toast…

Nearby Sample Menus

T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
crispy chicken or nuggets and chips $10.00
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
kids chicken and mushroom pasta $10.00

Rice $2.80
Add sushi balls & miso soup $5.00
Roast pork on rice $14.70
Green tea & red beans ice cream $4.90
Hamburger steak on rice $14.70
A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
Baked pudding strawberry ice cream sundae $10.00
Kare- age chicken $8.90

Vegetable roll $2.70
Crumbed Extra $0.60
Cheese $4.00
Fish $4.80
Crab Stick $2.00
Double Chocolate Donut $2.20
Groper $5.80
Kumara Chips $3.00

Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Pasta of the day See board
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Soup of the day See board / $11
Eggs benedict on an English muffin $17.50
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00

Mixed Veges and Meat Soup $6.50
Chicken and Cashew Nut $13.00
Pork and Cashew Nut $13.00
Meat Pattie $2.20
Mini Spring Rolls (6 for) $2.50
Sweet and Sour Sauce $1.00
Vegetarian Fried Noodle $10.00
Battered Sausage $2.40

4 Fish Bites
Mushroom $4.00
Egg $4.00
2 Scoops Of Chips
$18.00
Fish $2.30
Double Meat $4.50
Bacon & Egg $3.50

Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
$42.00 per person without dessert / $47.50 per person with dessert
Zucchini Fritter Kebab $13.50
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Extra meat $2.50
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
●-DESSERT

BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
Extra fillings $1.00 each
PANCAKES $16.50
- with bacon, berry compot and maple syrup
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
BAGEL $8.50
- with your choice of 3 fillings
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish

Salmon $5.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Free range bacon $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
French toast $18.50
- Free range bacon, fried banana and maple syrup
Hash $4.50
Avocado $3.00
Mushrooms $4.00

Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.

Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat

-With Bacon $15.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices

CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
BEER BATTERED FRIES $10.00
- served with garlic aioli
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto