Claude's Kitchen in Christchurch City Menu

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Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast $9
Eggs & Toast w/ Bacon $14
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Creamy Mushrooms $15
- w/ Spinach & Relish
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Mince on Toast $11
- Well in a Bowl… Beside Toast…

Nearby Sample Menus

Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Eggs your way $5.00
- Add bacon

Tom Yum Chicken $15.00
Pa-Nang Curry $15.00
Yum $18.00
- chicken or beef with veges
Prawn Twisters $10.00
Spring Rolls $8.00
Sweet and Sour $13.00
All main meals served with steamed rice (except Phad Thai and Fried Rice)
Yum $20.00
- Prawn with veges

Chicken 'n' Mayo N/A
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Georgie Pie: Steak Mince 'N' Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
CalciYum Chocolate Flavoured Milk N/A
Espresso Pronto Latte N/A
- The milkiest way. Our 100% Arabica beans, ground and roasted with hot creamy milk and with a sheath of froth.
Pump Mini Water N/A
Grilled Chicken & Aioli McWrap N/A
- The new delicious Chicken & Aioli McWrap, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
The Boss N/A

Spring Roll $2.50
Pineapple $4.20
Chips (1/2 scoop $1.80) $2.50
Meat $3.50
Sweet and Sour Chicken $14.00
Fish $5.00
Prawn Curry on Rice $13.00
Roast Pork Foo Young Egg $14.00

Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
Chicken with Mixed Vegetables Vinegar $18.00
Satay Chicken Satay Chicken & Vegetables $18.00
Chicken with Black Bean Sauce $18.00
Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
Curry Beef with Vegetables $18.00
Stir Fried Vegetables and Black Fungus $16.00
Deep Fried Spring Rolls $8.00

Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Garlic Naan $3.50
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney

HAM & CHEESE TOASTED SANDWICH $5.00
CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
CHICKEN $10.00
- Delicious cooked chicken 1/2
FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
PINEAPPLE TOASTED SANDWICH $4.00
HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
CHICKEN $5.00
- Delicious cooked chicken 1/4
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato

Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.

Affogato $10.50
- Kaulua / Baileys
Seasonal Vege $7.00
- 2 skewers per serving
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Beef Galbi $8.00
- 2 skewers per serving
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Prawn (3pcs) $12.50
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad

Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Winter Salad $7.00
Panko crumbed prawns (5) with garlic aioli $8.00
Tender Goat pieces in Indian sauce $8.00
Steamed Veg $7.00
Mussels with honey, soy and sesame seeds $8.00
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Breakfast Stack (Vegetarian) $16.00
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Salmon $17.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Chocolate and Cointreau truffles -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Escargot Snails cooked in their shells with garlic butter -

Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Hot Chips $7.50
- With tomato sauce and aioli
-Add fries and tomato sauce $12.00
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
all served with fries.
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.

Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano

Yum Woon Sen Goong $19.00
- Medium prawn salad with glass noodles, herbs, chilli, peanuts and rice
Hor Mok $20.00
- Special red curry sauce with coconut milk and rice with your choice of fish or mixed seafood
Phad Thai Tofu $14.00
- Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
Phad Phong Garee $16.00
- Chicken stir-fried curry paste powder with egg and vegetables
Yum Goong $19.00
- Spicy-hot salad with diced prawn, peanuts, chilli, herbs, & rice
Phad Pet Bai Krapao Pla Meuk $17.00
- Spicy hot squid stir-fried, veges, basil, chilli & rice
Phad Pet Bai Krapao Nua $15.00
- Spicy hot stir-fried beef with veges, basil, chilli & rice
Phad Woon Sen Pla Meuk $17.00
- Stir fried glass noodles with egg, bamboo shoots, squid and veges