Claude's Kitchen in Christchurch City Menu

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Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast $9
Eggs & Toast w/ Bacon $14
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Creamy Mushrooms $15
- w/ Spinach & Relish
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Mince on Toast $11
- Well in a Bowl… Beside Toast…

Nearby Sample Menus

Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.

Fried Noodles $4.50
Chicken Fried Rice $10.00
Chicken with Cashew Nut & Mushroom $13.00
Roast Pork Fu Yong Egg $11.00
Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
Nice Cook Fu Yong Egg $12.50
Chicken Chow Mein $10.00
Pineapple $2.50

Chicken kebab Honey Soy, Satay or Plain $ 3.00
sausage $2.20
1 Filling $3.50
Double $10.50
Meat $1.20
3 Fillings $ 4.50
Fish Bites 6 For $2.50
Chicken Nibbles 6 For $ 4.50

Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Hash $4.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Avocado $3.00
House beans $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Free range bacon $4.50

OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.

Dessert of the day $14.50
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Wok-fried chicken with cashews and mushrooms $32.00
-main $20.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Stir-fried Squid with black bean sauce $30.00
Deep-fried ice cream $14.50
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00

Toasted flatbread with warm chilli and cheese dip $8.00
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Maple marinated scallops (2) wrapped in bacon $8.00
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta

Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
Plain Burger $6.00
Pineapple Rings $1.90
Fish $3.50
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
1 Scoop Chips $2.90
Chicken Nuggets $1.00
Beer Battered Hoki $5.00

HAM STEAK, CHIPS + SALAD $13.50
HAMBBURGER + CHIPS $14.50
BANGERS + MASH $13.50
NACHOS $12.50
TOASTED SANDWICH + CHIPS $9.00
SEAFOOD BASKET $12.50
- served with tartare sauce
WEDGES $11.00
SAUSAGES, EGGS + CHIPS $13.50

Big Breakfast $19.00
• Oven roasted vegetables, brie, chutney
• Bacon, egg, Cheddar and tomato relish
Vegetarian Delight $16.50
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Bacon and egg focaccia $11.50
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
House made Muesli $11.00

Chicken Drumstick $2.50
Hot Chips $2.50
Carrot Cake $3.00
Mince Beef $4.00
Mince & Cheese
Fish $3.00
Mince
Ham $4.00

Tom Yum Gai (Chicken) $10.90
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Cashew nuts $12.90
- with meat and vegetables with rice
Ginger with meat and vegetables with rice $12.90
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Garlic with meat and vegetables with rice $12.90
Peanut sauce $12.90
- with meat and vegetables with rice
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice

Thai Curry Puffs (4) $8.50
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Chicken Sattay Sticks (4) $9.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Soup $10.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Chicken Noodle Tom Yum Soup $10.00