Claude's Kitchen in Christchurch City Menu

Nearby Sample Menus

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Spring Rolls (6 pcs) $10.00
Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
-Prawns, Scallop, or Squid $20.00
Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
Stir-fry Chilli
- For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
Stir-fry Ginger $12.00
Pad Thai
- Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.

Bakery Items $1.60
- Scones
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Homemade Pies $4.00
Tea-Coffee $3.00
Freshly Baked Quiche $4.00
Large Sausage Roll $3.50
Basket of Fries $4.80
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries

Chicken Kebab $15.50
Chicken $8.00/$11.00/$14.00
KoftanKebab $15.50
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Green salad $6.50/$8.50
French Fries $3.50
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel

-Pineapple Jelly
Deep Fried Spring Roll $4.00
seasoned Edamame Bean $4.50
Handmade White Radish Cake $5.00
Thick Cut Toast w/ Garlic & Herbs $4.80
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Braised Hard-Boiled Egg $1.00
Thick Cut Toast w/ Chocolate Spread $4.80

Fried rice chicken $13.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Kari Ayam Indonesian chicken curry $13.00
- with potato
Chow mein egg noodles $13.00
- with chicken
Sweet & sour pork $13.00
Chilli basil noodles $13.00
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Satay Chicken Stick (5 stick) $9.00

Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Beef yaki udon $11
Seafood yaki udon $13
Chicken Ball N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Chicken yaki udon $11
Udon noodle $10

SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice

Phad Phong Garee $16.00
- Beef Stir-fried curry paste powder with egg and vegetables
Beef curry Red, Green, Yellow or Panaeng $16.00
- Med-spicy beef curry with vegetables, coconut milk & rice
Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice
Phad Pla King $18.00
- Stir fried fish with ginger and veges
Tom Kha Gai $10.00
- Mild chicken soup with mushroom, coconut milk & lemongrass
Phad Mee Lueng $15.00
- Sitr fried egg noodles with chicken, egg and veges
Larb Pla Salmon $32.00
- Spicy salad with salmon, spring onions, herbs & rice
Phad Woon-sen $14.00
- Mild fried glass noodles with tofu, veges, bean sprouts & egg