Claude's Kitchen in Christchurch City Menu

MENU MENU
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…

Nearby Sample Menus

  • Chicken Nuggets $0.80
  • Half Chips $1.80
  • Roast Pork
  • Curry Rolls $2.80
  • Cajan Chicken
  • Wedge Lovers
  • Vegetarian Delight
  • Garlic Butter Chips $3.60
  • BUTTER CHICKEN $10.50
    • Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
  • LAMB NAWABI $10.50
    • Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
  • CHICKEN BHUNA $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
  • CHICKEN SAAG $10.50
    • Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
  • CHICKEN TIKA $15.00
    • Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
  • VEGETARIAN PLATTER FOR TWO $18.00
    • 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
  • CHICKEN MADRAS $10.50
    • Boneless chicken cooked with onion, ginger, fenugreek and spices
  • MINT CHUTNEY $3.50
  • Gluten free extra $0.60
  • Bacon $4.00
  • Jam Rap or custard rap $2.20
  • Bluff Oyster 1/4 Doz $7.00
  • Warehou $4.30
  • Brill or flounder $5.30
  • Bacon & Egg $4.80
  • Kiwi $6.00
  • On Fried Rice or Noodle $1.00
  • Combination Fried Noodles $13.20
  • Fish $2.40
  • Pottle of Curry Sauce $4.00
  • Crispy Skin Chicken
  • Fried Sole Fillet $3.80
  • Plain Egg Foo Young $10.00
  • Fresh Season Veges $10.00
  • Deep Fried Steamed Bun (4 pieces) $4.50
  • Combination Fried Noodle $10.00
  • Pork with Pickled Cabbage Fried Rice Noddles $10.00
  • Mini Steamed Bun $3.80
  • Steamed Spareribs $3.80
  • Steamed Chicken Feet $3.80
  • Combination Fried Rice $10.00
  • Egg Rear (Custard Tart) $3.50
  • Roast Pork Curry on Rice $11.00
  • Combination Fried Rice $12.00
  • Prawn Curry on Rice $16.50
  • Tomato $4.00
  • Steak Curry on Rice $10.50
  • Pork Mushroom on Rice $11.50
  • Mixed Veges and Meat Soup $6.50
  • Steak Satay on Rice $11.00
  • Chicken Chow Mein $11.00
  • Prawn Fried Rice $12.50
  • Pineapple $4.20
  • Chicken Curry on Rice $12.00
  • Roast Pork Foo Young Egg $14.00
  • Squid Rings (Dozen) $10.00
  • Sweet and Sour Pork $14.00
  • Cheese $4.20
  • Pate $7.00
  • - chicken fillet, bacon, parmesan, pineapple
  • Flat breads
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • Garlic Bread $8.20
    • Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
  • Fries - Small $5.00
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • Crispy onion rings $14.90
    • Beer battered onion rings served with aioli dipping sauce
  • Bacon Comn Pattie
  • Steak Chow Mein $9.50
  • Vegetarian Burger $4.70
    • mushroom Chinese egg & pineapple
  • Pork Fried Rice $9.50
  • Pork with Cashew Nuts $12.00
  • Briggston Special Fried Rice $11.00
  • Chicken Chow Mein $9.50
  • Banana Fritter
  • Prawns, Seafood or Combination $15.00
  • Curry Puff $1.20
  • - Fat Rice
  • - Vermicelli
  • - Chicken, Beef or Pork $14.00
  • Laksa
  • - Chicken, Beef or Pork $14.00
  • - Chicken, Beef or Pork $14.00
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • King Salmon $9.00
    • 2 skewers per serving
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Bowl of Rice $3.00
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Vege & Prawn (2pcs) $13.00
  • Caramelised Onions $1.50
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Go Fish $8.40
    • One piece of crumbed fish
  • Onion Rings $1.50
  • -Bacon $2.50
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • - Bacon and egg toastie
  • creamy pumpkin Soup. $5.50
  • your choice from
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Three Choice Meal (Regular Plate) $13.90
  • - Ham cheese corn chive toastie
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Yoghurt N/A
  • Natural Swiss N/A
  • Italian Herbs & Cheese N/A
  • Choc Chip N/A
  • Old English N/A
  • Wheat N/A
  • Meatball N/A
  • Capsicum N/A
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • -Add fries and tomato sauce $12.00
  • all served with fries.
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Claude's Kitchen

Claude's Kitchen

location

Address

390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

0275310253

email

Email

None

clock

Opened hours

Mon: 06:00-16:00 Tue: 06:00-16:00 Wed: 06:00-16:00 Thu: 06:00-16:00 Fri: 06:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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