Claude's Kitchen in Christchurch City Menu

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Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast $9
Eggs & Toast w/ Bacon $14
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Creamy Mushrooms $15
- w/ Spinach & Relish
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Mince on Toast $11
- Well in a Bowl… Beside Toast…

Nearby Sample Menus

Fried Rice $8.50
Garlic Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Ginger Stir-fry & Rice $8.50
Spring Rolls (8) $5.00
Chicken Curry Puffs (4) $6.00
Green Curry & Rice $8.50

LAMB CHOPS SMALL $16.00
- [4 pieces]
BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
CHEESE AND GARLIC NAAN $5.50
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.

Prawn Mushrooms Chow Mein $12.70
Roast Pork Chow Mein $11.70
Nasi Goreng (Rice) $13.20
Chicken Fried Rice $11.80
Steak with Oyster Sauce $12.20
Banana Fritters $2.20
Sausages $2.20
Roast Pork Mushrooms (on fried rice) $12.00

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
(All Children's meals are available for anyone under 12 years only)
Chicken Nuggets
- with fries and coleslaw
-Seasonal Salad
Kids Bangers and Mash
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Serving of Onion Rings $3.50

- + Eggs or Hash $21.50
GF=Gluten Free
Toast & Spreads $7.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
-Sausages,hash, beans, 2 eggs $5.00 each
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
-Tomato, mushies, avo, spinach $4.50 each

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream

Pork Nibbles 1/2 doz $4.00
Corn Fritter $2.20
Double Meat $4.30
Chicken Pineapple on Rice $10.50
Steak Mushroom on Rice $10.50
Chips (half scoop) $1.60
Squid Rings 1/2 doz $4.50
Extra servings of veges on meal $4.00

Foo Young Egg $14.00
Fried Pork in Scoop $16.00
Tofu with preserved Egg $8.00
Hot Plate Lamb $18.00
Fried Dumplings - each $1.00
Stir Fried Vegetables $12.00
Ma Po Tofu $14.00
Hot Plate Black Pepper Beef Short Ribs $18.00

NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
CURRY OF THE DAY
- served with basmati rice.Gluten free
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.

Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread

Ranch N/A
Aioli N/A
Lettuce N/A
Thinly Cut Ready Salted N/A
BBQ N/A
Choc Chip N/A
Thinly Cut Sour Cream & Chives N/A
Capsicum N/A

Roast Beef N/A
Hot Chilli N/A
Ham N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A
Thousand Island N/A
Cucumber N/A
Choc Chip N/A

Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
-Half $12.50
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy