Claude's Kitchen in Christchurch City Menu

MENU MENU
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…

Nearby Sample Menus

KUMO Japanese Cuisine (sample menu)
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Oshinko Japanese Pickles $5.00
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • - Fresh vegetarian spring roll is also available (nuts)
Dragon Garden Chinese Restaurant (sample menu)
  • Baked Custard Bun (pineapple Bun) $3.00
  • Egg & Seafood on Rice $10.00
  • Fried Rice Noodles With Beef $10.00
  • Ma Po (Spicy)ToFu on Rice $10.00
  • Chicken Rolls $3.80
  • Baked BBQ Pork Bun $3.00
  • Pork Dumpling(Shao-Mai) $3.80
  • Boiled Shredded Tripe With Chill $8.00
Wings Takeaways (sample menu)
  • ½ Chicken $8.00
  • Satay Beef $12.00
  • Half Roast Chicken with Tomatoes $10.50
  • Fish $4.00
  • Red Cod $4.00
  • ¼ Chicken $4.00
  • Sweet and Sour Chicken $12.00
  • Mushroom $4.00
Dumplings "2 Dollar Rice" (sample menu)
  • -Baked Bbq Pork Bun $3.00
  • Honey Chicken Drumstick $2.50
  • Savoury Fried Rice $2.00
  • Chicken Satay $3.80
  • Honey Chicken Wing $2.50
  • Fried Wonton $0.60
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
Topkapi Turkish Restaurant (sample menu)
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Feta Cheese $1.50
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Fava Cafe (sample menu)
  • Kids wedges $4.50
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • - Small $4.00
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
  • -Add sausage $2.00
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
Beat Street Cafe (sample menu)
  • Avocado $3.00
  • Pesto $2.00
  • With free farmed bacon $14.50
  • Spinach $4.50
  • Bagels and spread $7.50
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Sausages (x2) $4.50
  • Free range bacon $4.50
Superburger (sample menu)
  • CHICKEN $6.00
  • PORK FRIED RICE $11.00
  • CHILI STEAK HOT & SPICY $12.50
  • PRAWN CURRY ON FRIED RICE $12.00
  • BACON & EGG $5.50
  • CHICKEN MUSHROOM CHOW MEIN $12.00
  • CHILI CHICKEN HOT & SPICY $12.50
  • CHICKEN WITH CASHEW NUTS $13.50
Sun Ning Chinese Takeaways (sample menu)
  • Pottle Noodles $6.00
  • Banana Fritter $2.40
  • Mushrooms $3.50
  • Chips (1/2 scoop) $1.50
  • Chicken Nuggets $0.70
  • Whopper $8.50
  • Crab Stick $2.00
  • Prawn Mushroom on Fried Rice $17.00
Sala Sala Japanese Restaurant (sample menu)
  • Dessert of the day $14.50
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Stir-fried Squid with black bean sauce $30.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Spicy Sichuan-style king prawns $32.00
  • -main $20.00
  • Roast duck and mango salad $35.50
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
Subway - Parklands (sample menu)
  • Roasted Garlic N/A
  • Subway Seafood Sensation N/A
  • Steak and Cheese N/A
  • Pork Riblet N/A
  • Chicken Teriyaki N/A
  • Roast Beef N/A
  • Subway Melt N/A
  • Sweet Chilli N/A
Red Chilli Thai Takeaway (sample menu)
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Thursday to Sunday 11.30am to 2.30pm
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
Kwik Kiwi Diner (sample menu)
  • Chicken Drumstisck $3.30
  • Fish $2.80
  • Cheese $4.90
  • Bacon & egg Pie
  • Rolls standard $5.30
  • Calzone
  • Beans/Spaghetti on toast $7.00
  • Chicken Cordon Bleu $3.30
Sushi Time (sample menu)
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Half Roll N/A
  • Teriyaki chicken udon $12
  • Nigiri Sushi N/A
  • Inari N/A
  • Rice Ball N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Smokorun Riccarton (sample menu)
  • Bigi $14.00
  • Cheeseburger with beetroot chutney
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Roast lamb with apple and mint jelly
  • Portobello mushrooms with hollandaise
  • Midi $10.00
  • Ham off the bone and cheese with whole grain mustard
  • Bacon and egg
    • with tomato and red pepper sauce
Claude's Kitchen

Claude's Kitchen

location

Address

390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

0275310253

email

Email

None

clock

Opened hours

Mon: 06:00-16:00 Tue: 06:00-16:00 Wed: 06:00-16:00 Thu: 06:00-16:00 Fri: 06:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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