Claude's Kitchen in Christchurch City Menu

Nearby Sample Menus

Add Feta Cheese $1.50
Bowl of Rice $5.00
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Garlic Bread $4.00
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal

Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
toast $4.00
Side of seasonal vegetables $6.00
- beef, grilled onions, cheese, rocket
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
- Beef, bacon, mushroom, hash brown, mozzarella
French toast $15.50
- Served with bacon, banana & maple syrup
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes

Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Mango Lassi $3.50
Naan - Traditional Indian leavened bread $2.50
Tandoori Roti - Unleavened wholemeal bread $2.50

Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Deep-fried ice cream $14.50
Deep fried squid served with Japanese mayonnaise $14.00
Wok-fried mixed vegetables
Sweet & sour pork with fresh fruits $30.00
Egg fried rice (bowl) $5.00
-side $14.50

Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.

Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Change to gluten free toast add $1.0
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Bacon butty $2.5
- with fried egg add
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Italian sodas $4.5
- Limone, Aranciata, Chinotto