Claude's Kitchen in Christchurch City Menu

MENU MENU
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…

Nearby Sample Menus

  • Jam Raps $2.20
  • Roast Pork Tomatoes on Rice $11.50
  • Roast Pork Fried Rice $10.50
  • Double Chocolate Donuts $2.20
  • Tomatoes $2.50
  • Mince & Cheese Pie
  • Sliced Steak Tomatoes on Rice $11.50
  • Pork Chow Mein $10.00
  • Kid's udon noodle & sushi balls $9.00
    • Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
  • Teriyaki chicken on rice $13.50
  • Teriyaki chicken & cheese $19.50
  • Green salad $6.90
    • Served with cameron dressing
  • Baked pudding & ice cream $5.20
  • Sushi balls set $3.50
  • Hamburger steak burger $14.70
  • Add rice & miso soup set $4.00
  • Hoki $4.50
  • Hot Dog $2.10
  • Bacon $4.20
  • Cheese $4.20
  • Steak $ 5.20
  • Chocolate Donut $2.00
  • Deep Fried mMoro Bar $3.80
  • Spring Roll $2.60
  • Chicken & Cashew Nut $13.70
  • 1/2 Chicken & Chips $9.50
  • Chicken Mushrooms Chow Mein $12.20
  • Won Ton with Sweet & Sour Sauce $10.50
  • Prawn & Season Veges $12.70
  • Chicken with Satay Sauce $13.20
  • $66.00
  • Black Bean Steak
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Curry Chicken On Fried Rice $10.50
  • Nasi Goreng $12.00
  • Chips $2.40
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • Chicken Fu Yong Egg $11.00
  • ●Steak
  • Spring Roll $2.50
  • Chicken/Corn Soup $5.00
  • Hawalian Delight $ 3.00
  • Full scoop Plain chips $ 2.50
  • chicken Pattie $2.20
  • Squid Rings $0.80
  • Lemon Fish $ 2.50
  • 3 Fillings $ 4.50
  • Paua Pattie $ 3.00
  • Mixed $10.50
  • Jose burrito( vo) $16.80
    • Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
  • The local (gfo vo) $22.80
    • Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • - Add Cold Smoked Salmon $17.80
  • Small chips $4.80
  • - Streaky Bacon, Maple Syrup And Banana $13.80
  • Baked beans $3.20
  • Avocado (seasonal) $2.30
  • Vegetables egg 1oO Young $10.00
  • Satay Chicken Mein $10.50
  • Satay Beef mein $10.50
  • Combination Egg Foo Young $11.50
  • Vegetables Chow Mein $9.00
  • Roast Pork with Pineapple $11.00
  • Honey Roast Pork $14.50
  • BEEFBeef with Black Beam Sauce $11.00
  • Seafood $11.00
  • -Chicken & Falafel $11.00
  • -Lamb & Falafel $11.00
  • Double Cheese Burger $4.50
  • -Chicken & Falafel $11.00
  • Mixed
  • Kebab and Salad
  • Mixed
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Tom-Yum Soup $18.00
    • With rice
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • -Hot & Sour Fish
  • Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
  • -Vietnamese Chicken Salad
  • Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
  • Chim Cut Roti - Five-spice Quail $14.00
  • Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
  • Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
  • Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
  • *CANNELLONI RICOTTA E SPINACHI - Oven baked pasta cylinder filled w ricotta, spinach, garlic, tomato, béchamel topped w mozzarella. 24.9
  • Sambuca $8.50
  • SHRIMP COCKTAIL -The classic cocktail. 16.9
  • CALAMARI ALLA GRIGLIA -Squid rings naturally grilled w extra virgin olive oil, fresh garlic, Italian parsley finished w a squeeze of lemon. 17.9
  • RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
  • Piper Cuvee Brut NV France $112.90
  • Baileys Irish Cream $8.50
  • Rosso Di Casa-Red GL.7.90 / B.35.90
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Banana bread $6.5
    • served with walnut butter
  • Change to gluten free toast add $1.0
  • Warmed Croissant $5.5
    • with jam
  • Iced chocolate, Iced coffee $6.0
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Cola $4.0
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Claude's Kitchen

Claude's Kitchen

location

Address

390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

0275310253

email

Email

None

clock

Opened hours

Mon: 06:00-16:00 Tue: 06:00-16:00 Wed: 06:00-16:00 Thu: 06:00-16:00 Fri: 06:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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