Claude's Kitchen in Christchurch City Menu

Nearby Sample Menus

PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
ROSSA $18.00
- tomato, mozzarella
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella

Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Fries $4.50
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
-add 2 eggs $3.00
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Ask wait staff for today's desserts

Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Vegetable with Organic Tofu $15.00
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Chicken, Pork or Beef $16.00
Beef (Eye Fillet) $23.00

Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
Small chips $4.80
Grilled tomatoes $4.00
-Add Spinach $ 2.00
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
Streaky bacon $4.80

PANCAKES $16.50
- with bacon, berry compot and maple syrup
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
CEREAL $11.50
- muesli with yoghurt and berries
Small $14.90
PANINI $8.50
- with your choice of 3 fillings
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Salmon $17.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Bowl of Fries $6.00
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Salad – large bowl $8.50
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper

Ma Ma Nua $15.00
- Ma Ma noodle soup with beef & vegetables
Tom Yum Pla $13.00
- Medium fish soup with mushroom & lemongrass
Steamed Jasmine Rice Per serving $4.00
Nua Tod Kratiem Prik Tai $16.00
- Sauted garlic pepper beef with veges and rice
Khao Phad Kai $15.00
- Mild fried rice with vegetables, egg & cashew nuts
Phad Prik Pao Pla Meuk $18.00
- Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
Phad See Eew Nua $15.00
- Stir fried flat noodles with eggs and veges
Phad Kee Mao Mu $15.00
- Medium fried rice noodles with chilli and basil

Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad