Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Mushrooms on Toast $18.00
Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Haloumi and Vegetable Cakes $18.00
Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Warm Lamb Salad $25.00
Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
The Full Monty $20.00
Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Chicken Liver Pãté $11.00 / $15.00
Silky smooth pãté with pickles and bread. (for one or two)
Eggs Benedict $18.00
Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
French Toast $16.50
Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.