Claude's Kitchen in Christchurch City Menu

MENU MENU
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…

Nearby Sample Menus

  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • Three Cows Brekkie $17.50
    • Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • ROSSA $18.00
    • tomato, mozzarella
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • Stir-fry Mushroom $12.00
  • Red Curry
    • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • -Prawns, Scallop, or Squid $20.00
  • We can add to your meal a choice of :
  • -Prawns, Scallop, or Squid $20.00
  • Satay Chicken Sticks (4 pcs) $10.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Panang Curry
    • A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
  • HawiaiIan $6.00
  • Plain Donu $2.00
  • Bacon $4.20
  • curry Rice Roll $2.60
  • Pineapple $4.20
  • Extras $1.00
  • Jam Rap Explosion $3.80
  • Steak $ 5.20
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Vegetable with Organic Tofu $15.00
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Served with Thai Jasmine Rice. N/A
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Chicken, Pork or Beef $16.00
  • Creamy Croquette - 4pcs $7.00
  • Tempura Prawn and Scallop $7.50
  • King Prawn - 3pcs $10.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • Rice $2.00
  • Japanese Roasted Pork $8.50
  • Selection of Vegetable (S) $8.50
  • Salmon Sashimi on Rice $10.00
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • -Add eggs or hash $15.50
  • Burger du jour (GF/Vegan available) $11.00
  • -Gluten Free $10.50
  • Eggs on Toast $10.50
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • All eggs free range
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Soup of the Day $10.00
    • served with a hot roll
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Cheesecake of the day
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Garlic Bread $8.00
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Seasoned Wedges with sour cream $10.00
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs (2) $3.00
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Toast $3.00
  • Hash Brown $3.00
  • Bacon (2) $3.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Escargots- Snails cooked in garlic butter -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Chocolate and Cointreau truffles -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Tom Yum Po-Tak (Seafood) $12.90
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Garlic with meat and vegetables with rice $12.90
  • Vegetarian Tom Yum $10.90
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Rice $2.00
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Mixed Vegetable & Oyster sauce $17.00
  • Peanut Sauce $17.00
  • Beef $0.00
  • Pineapple curry $17.00
  • Broccoli & Oyster sauce $17.00
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Holy basil & Hot spices $17.00
  • Mussaman potato curry $17.00
Claude's Kitchen

Claude's Kitchen

location

Address

390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

0275310253

email

Email

None

clock

Opened hours

Mon: 06:00-16:00 Tue: 06:00-16:00 Wed: 06:00-16:00 Thu: 06:00-16:00 Fri: 06:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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