Claude's Kitchen in Christchurch City Menu

MENU MENU
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…

Nearby Sample Menus

  • Chipotle hollandaise $5.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Bacon $5.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Tomato relish $1.50
  • Chocolate ice cream sundae $9.00
  • Prawn tempura udon $13.90
  • Miso soup $2.80
  • Beef curry rice $12.90
  • Prawn twister 4pcs $8.90
  • Kinako ( soy bean powder) & maple syrup ice cream $4.90
  • Miso butter ramen $13.70
  • Add sushi balls & miso soup $5.00
  • ●Salads
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Baked beans / Hollandaise / Mushrooms $3.50
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Seasonal Vege $5.50
  • Crispy Skin Salmon $24.00
    • Served on a beetroot & feta salad
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Crumbed Butterflied Prawn Tails $0.80 each
  • ● Extras $0.80
  • Vegetable Curry / Spring Rolls $2.00
  • Chicken Wings $0.90
  • Steak & Egg $4.30
  • Sole Fillets (Crumbed) $5.00
  • Squid Rings $0.80 each
  • Deep Fried Moro $3.00
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Vegetarian $22.00
    • Chefs choice of the day
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • CHEESE, ONION TOMATO
  • HASH BROWNS 4 for $2.80
  • POTATO FRITTERS 3 for $2.10
  • SAUSAGE BIG $2.30
  • SPIT ROAST 1/2 CHICKEN $8.50
  • CHIPS 1/2 SCOOP $1.80
  • CHICKEN PATTIE $2.80
  • VEGETABLE PATTIE $2.20
  • Caesar Salad $17.00
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Lamb or Large Mixed Roast $21.50
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
  • Hoofbeats Burger $16.50
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Escargot Snails cooked in their shells with garlic butter -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Ensalada de Pollo (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • Sweet & Sour Oysters (in season) $16.00
  • Curry Chicken on Rice $11.00
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Cashew Nuts $4.00
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Sweet & Sour Chicken $12.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Bami Goreng / Nasi Goreng $11.00
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Sage & Confit Garlic Chicken Breast $28.5
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Extra vegetables & salad $6
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Garlic Bread $6
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese & jam $4.50
  • Plain w/ cream cheese $4.00
  • Sandwich style $10.00
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • All seafood fry dishes come with one rice
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Chicken Salad (Yom Gai) $19.50
    • Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Claude's Kitchen

Claude's Kitchen

location

Address

390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

0275310253

email

Email

None

clock

Opened hours

Mon: 06:00-16:00 Tue: 06:00-16:00 Wed: 06:00-16:00 Thu: 06:00-16:00 Fri: 06:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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