Claude's Kitchen in Christchurch City Menu

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Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast $9
Eggs & Toast w/ Bacon $14
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Creamy Mushrooms $15
- w/ Spinach & Relish
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Mince on Toast $11
- Well in a Bowl… Beside Toast…

Nearby Sample Menus

Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
kids chicken and mushroom pasta $10.00
Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..

Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt

White Fish in Spicy Garlic Chili Sauce $10.00
Miso Flavoured Salmon Tempura $6.50
Cured Pork on Rice $10.00
Selection of Vegetable (S) $8.50
Garlic Chicken Wings - 5pcs $8.50
Tempura Prawn and Scallop $7.50
Edamame Spring Rolls - 5pcs (V) $6.00
Teriyaki Chicken $13.00

Sausage $2.00
Rice $2.00
Steak Chow Mein $9.80
Chicken on Fried Rice $9.80
Prawn Fried Rice $13.00
Pineapple $3.00
Chicken Foo Young Egg $9.80
Roast Pork Foo Young Egg $11.00

Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Papadam $1.00
- Lentil flour roasted in the tandoor
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Keema Naan $4.50
- Mince lamb filling

Chicken And Cashew Nuts On Rice N/A
Steak & Cheese $4.00
Beetroot $4.20
Big Dog N/A
Sweet & Sour Pork On Rice N/A
Mushrooms N/A
Chicken N/A
Plain Donuts $2.00

Rice & Satay Beef N/A
Chicken With Furong Egg $13.90
Rice & Chicken With Blake Bean Sauce N/A
Sizzling Squids In Satay Sauce $17.90
Combination Seafood With Tofu Casserole $16.90
Popcorn Chicken $7.00
Sauteed Vegetables With Chopped Garlic $10.00
Deep Fried Prawns(8 Pieces) $8.00

Curry Rolls $2.40
Kransky $1.50
Mushroom $4.00
Fish Nuggets 6 for $4.50
Chips $2.40
Mini Spring Rolls 6 for $2.00
Beef
Jam Rap with Chocolate $3.20

FISH BITES 5 FOR $3.20
SOUR CREAM $0.70
HOT DOG BIG $2.40
SINGAPORE FRIED NOODLES NASI GORENG $9.80
MINI DONUTS 5 FOR $2.20
CINNAMON OR JAM WRAP $2.00
SINGAPORE FRIED NOODLES BAMI GORENG $9.80
DOUBLE CHOCOLATE $2.00

Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
-with bacon & extra cheese $14.50
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Lamb or Large Mixed Roast $21.50
extra filling $2.00
Salad – large bowl $8.50
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom

Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
Extra Cashews $3.50
● LAU / Steam Boat
Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
1/2 Duck $22.00
Ga Sate Chicken Satay x4 $8.00
-Pork & Prawn Lotus Salad

*BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
Ouzo $7.50
PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
St Remy Brandy $7.50
PESTO GENOVESE DIP 4.9
Highland Price Whisky $7.50
Black Russian $14.50
LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9

Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Mussel, lemon grass, coriander and ginger fritters -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Crème Brulée Silky French dessert with a crunchy caramel top -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Terakihi and tequila cevice served in a red chicory nest -