Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Salmon and Pesto Salad $23.00
Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Moroccan Eggs $17.00
Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Gourmet Burgers $23.00
Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Bagels $14.00
Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Side salad $6.00
Seasoned wedges $9.00
Beef sliders 2 $9.00
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Cheese fries $7.00
Potato fries with warm cheese sauce, salsa and sour cream
Taquitos 2 for $9.00
Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Chimichang $18.50
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Nacho $17.00
House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Spicy wedges with sour cream $7.00
Coleslaw $7.00
SPOTTED DICK $12.00
traditional English sultana and lemon pudding with custard and late harvest reduction
Truffle mash $7.00
CHOCOLATE MUDCAKE(GF) $12.00
served with berry coulis and vanilla bean cream
EGGS BENEDICT $18.50
toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Bacon butty $8.00
Brekkie bap $10.00
Egg, cheese and bacon
Homemade samosas- entree (V) $9.00
Harissa yoghurt sauce on a bed of mesclun
Garlic bread (V) $9.00
Four pieces of french stick with garlic butter
Premium rib eye (GF option) $33.00
300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce