shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Vegetable Korma $8.50
Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Daal Makhani $8.50
Black lentils and kidney beans cooked with ghee and spices.
Chicken Combo $13.00
Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Combo $12.50
Curry+Rice+Naan+Soft Drink(355ml)
Chicken Korma $8.50
Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Mattar Paneer $8.50
Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Chicken Vindaloo $8.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Eggs & hollandaise - Montreal $19.50
smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Wedges $9.00
wedges served with sour cream & sweet chilli
Beef bestado $24.50
slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Pancakes $17.50
or berry compote, yoghurt & maple syrup
Fritters $23.50
corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Creamy garlic mushrooms $21.00
mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Breakfast sharing platter for two $40.00
Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Seafood Bouillabaisse (GF) $18.50
A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Kid’s platter $10.00
Fresh seasonal fruit with a ham & cheese toastie
Pork Belly (GF) (DF) $20.00
Charsui Mar slowly cooked pork belly on salad greens & rice
Beach fish & chips $22.00
Fresh fish beer battered served with fries and salad greens.
Eggs Benedict
Poached eggs on our home made hash browns served w hollandaise & your choice of