Cleveland Restaurant & Takeaways in Christchurch Menu -

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Chicken & corn soup $6.00

Chinese beef $18.00
BBQ pork $18.00

Combination of Noodles $12.50
Seafood on Noodles $12.50
Combination Fried Noodles $12.50
Combination Fried Rice $12.50
Bami Goring (Hot Noodles) $12.50
Nasi Goring (Hot Rice) $12.50
Steak with Black Bean Sauce $12.50
Chicken with Black Bean Sauce $12.50
Lemon Chicken $12.50
Lemon Fish $12.50

Crispy chicken (whole) $20.00
Crispy chicken(half) $10.00
Chicken on Noodles $12.00
Chicken Cashew Nuts on Rice $13.50
Chicken Mushrooms on Rice $12.00
Chicken Satay on Rice $12.00
Chicken Fried Rice $12.00
Chicken Pineapple on Rice $12.00
Chicken Chop suey $12.00
Chicken curry on rice $12.00

Pork on Noodles $12.00
Pork Curry on Rice $12.00
Pork Cashew Nuts on Rice $13.50
Pork Mushroom on Rice $12.00
Pork Chilli on Rice $12.00
Pork Satay on Rice $12.00
Pork Chop Suey $12.00
Pork Fried Rice $12.00

Roast Pork on noodles $12.00
Roast Pork Tomato on Rice $12.00
Roast Pork Pineapple on Rice $12.00
Roast Pork Fried Rice $12.00
Roast Pork chop Suey $12.00
Roast Pork Cashew Nuts on Rice $13.50

Steak Cashew nuts on rice $13.50
Steak on noodles $12.00
Steak satay on rice $12.00
Steak Curry on Rice $12.00
Steak Mushroom on Rice $12.00
Steak Tomato on Rice $12.00
Steak Fried Rice $12.00

Sweet & Sour Pork $13.00
Sweet & Sour Fish $13.00
Sweet & Sour Chicken $13.00
Sweet & Sour Wontons (dozen) $11.00
Sweet & Sour Blue Cod $13.50
Lemon Blue Cod $13.50

Prawn on Noodles $13.50
Prawn Curry on Rice $13.50
Prawn Cashew Nuts on Rice $14.50
Prawn Fried Rice $13.50
Prawn Chop Suey $13.50

Chicken foo young $12.00
Pork foo young $12.00
Steak foo young $12.00
Roast pork foo young $12.00
Prawn foo young $14.00
Seafood foo young $14.00
Combination foo young $14.00

Vegetarian on Noodles $11.00
Fried Rice $8.50
Fried noodles $8.50
Pot of Boiled Rice $5.50

Mushrooms $3.00
Pineapple $3.00
Meats $4.50
Tomatoes $3.00
Vegetables $2.50
Cashew Nuts $4.00

Beef Cashew Nuts with vegetables $48.00
- 3-4 servings
Chicken Fried Rice $48.00
- 3-4 servings
Sweet & Sour Pork $48.00
- 3-4 servings
Vegetables Noodles $48.00
- 3-4 servings
Chicken Cashew Nuts $68.00
- 5-6 servings
Pork in Szechuen Style $68.00
- 5-6 servings
Steak & Black Bean Sauce $68.00
- 5-6 servings
Sweet & Sour Pork $68.00
- 5-6 servings
Vegetarian Noodles $68.00
- 5-6 servings
Pottles Fried Noodles $68.00
- 5-6 servings
Chicken Cashew Nuts $108.00
- 8-10 servings
Roast Pork Chop Suey $108.00
- 8-10 servings
Sweet & Sour Wonton $108.00
- 8-10 servings
Pottles Fried Rice $108.00
- 8-10 servings
Pottles Fried Noodles $108.00
- 8-10 servings
Steak and Black Bean Sauce $108.00
- 8-10 servings
Pork in Szechuen Style $108.00
- 8-10 servings
Sweet & Sour Pork $108.00
- 8-10 servings
wonderful Taste Chicken $108.00
- 8-10 servings
Lemon Fish $108.00
- 8-10 servings

Nearby Sample Menus

Cheese Naan $6.00
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Tamarind & Date $3.00
Vegetarian Wrap $11.00
Lamb Wrap $12.90
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Cheese & Garlic Naan $6.50

Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
-Alcatra
- Rump Steak
Queijo Frito
- Cheese Sticks
-Lombo de Porco
- Tender pork loin
●Chicken
Sobremesa do Dia $ 12.00
- Dessert of the Day
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic

Swiss Cheese $1.50
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Potato Salad (Regular) $4.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Egg $1.50
PERi-naise Chip Dip $2.50
Coleslaw (Regular) $4.50

Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Seasonal soup of the day served with ciabatta $9.50
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00

Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Roti $4

Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fresh Volstead Salsa $3
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Spicy Tortilla Chips and Volstead Salsa $11
Fries with Chipotle Mayo $9
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.

Porik on Noodles $12.00
Sweet & sour Fish $13.00
Pork Cashew Nuts on Rice $13.50
Steak Cashew nuts on rice $13.50
Chicken Chop suey $12.00
Pork Chop Suey $12.00
Roast Pork Cashew Nuts on Rice $13.50
Roast pork Tomato on rice $12.00

STEAK OYSTER SAUCE $11.50
Chips $2.20
OAST PORK CHOW MEIN $10.00
CHICKEN & CASHEW NUTS $12.00
FRIED NOODLES $6.50
Double Meat $4.00
PINEAPPLE $2.80
Hawien $5.60

Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
Fruit Sorbet Bowl $12.00
- selection of flavours
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries

THE SUMO SET (for 2 person) market price
- otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
Gohan $3.00
- rice
@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
Unagi Don $28.00
- teriyaki eel on bed of rice (main)
SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
Shake $16.00
- crispy salmon roll
Shake $38.00
- akaroa salmon 200g

Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
With hot smoked salmon or bacon $5.00
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00

All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces

Bhajee Narni $13.00
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
French fries with garlic aioli $6.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00