Cleveland Restaurant & Takeaways in Christchurch Menu

Are you the owner? Manage this listing for free.

Chicken & corn soup $6.00

Chinese beef $18.00
BBQ pork $18.00

Combination of Noodles $12.50
Seafood on Noodles $12.50
Combination Fried Noodles $12.50
Combination Fried Rice $12.50
Bami Goring (Hot Noodles) $12.50
Nasi Goring (Hot Rice) $12.50
Steak with Black Bean Sauce $12.50
Chicken with Black Bean Sauce $12.50
Lemon Chicken $12.50
Lemon Fish $12.50

Crispy chicken (whole) $20.00
Crispy chicken(half) $10.00
Chicken on Noodles $12.00
Chicken Cashew Nuts on Rice $13.50
Chicken Mushrooms on Rice $12.00
Chicken Satay on Rice $12.00
Chicken Fried Rice $12.00
Chicken Pineapple on Rice $12.00
Chicken Chop suey $12.00
Chicken curry on rice $12.00

Pork on Noodles $12.00
Pork Curry on Rice $12.00
Pork Cashew Nuts on Rice $13.50
Pork Mushroom on Rice $12.00
Pork Chilli on Rice $12.00
Pork Satay on Rice $12.00
Pork Chop Suey $12.00
Pork Fried Rice $12.00

Roast Pork on noodles $12.00
Roast Pork Tomato on Rice $12.00
Roast Pork Pineapple on Rice $12.00
Roast Pork Fried Rice $12.00
Roast Pork chop Suey $12.00
Roast Pork Cashew Nuts on Rice $13.50

Steak Cashew nuts on rice $13.50
Steak on noodles $12.00
Steak satay on rice $12.00
Steak Curry on Rice $12.00
Steak Mushroom on Rice $12.00
Steak Tomato on Rice $12.00
Steak Fried Rice $12.00

Sweet & Sour Pork $13.00
Sweet & Sour Fish $13.00
Sweet & Sour Chicken $13.00
Sweet & Sour Wontons (dozen) $11.00
Sweet & Sour Blue Cod $13.50
Lemon Blue Cod $13.50

Prawn on Noodles $13.50
Prawn Curry on Rice $13.50
Prawn Cashew Nuts on Rice $14.50
Prawn Fried Rice $13.50
Prawn Chop Suey $13.50

Chicken foo young $12.00
Pork foo young $12.00
Steak foo young $12.00
Roast pork foo young $12.00
Prawn foo young $14.00
Seafood foo young $14.00
Combination foo young $14.00

Vegetarian on Noodles $11.00
Fried Rice $8.50
Fried noodles $8.50
Pot of Boiled Rice $5.50

Mushrooms $3.00
Pineapple $3.00
Meats $4.50
Tomatoes $3.00
Vegetables $2.50
Cashew Nuts $4.00

Beef Cashew Nuts with vegetables $48.00
- 3-4 servings
Chicken Fried Rice $48.00
- 3-4 servings
Sweet & Sour Pork $48.00
- 3-4 servings
Vegetables Noodles $48.00
- 3-4 servings
Chicken Cashew Nuts $68.00
- 5-6 servings
Pork in Szechuen Style $68.00
- 5-6 servings
Steak & Black Bean Sauce $68.00
- 5-6 servings
Sweet & Sour Pork $68.00
- 5-6 servings
Vegetarian Noodles $68.00
- 5-6 servings
Pottles Fried Noodles $68.00
- 5-6 servings
Chicken Cashew Nuts $108.00
- 8-10 servings
Roast Pork Chop Suey $108.00
- 8-10 servings
Sweet & Sour Wonton $108.00
- 8-10 servings
Pottles Fried Rice $108.00
- 8-10 servings
Pottles Fried Noodles $108.00
- 8-10 servings
Steak and Black Bean Sauce $108.00
- 8-10 servings
Pork in Szechuen Style $108.00
- 8-10 servings
Sweet & Sour Pork $108.00
- 8-10 servings
wonderful Taste Chicken $108.00
- 8-10 servings
Lemon Fish $108.00
- 8-10 servings

Nearby Sample Menus

Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
250gm Canterbury Angus Rump $28.0
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad

The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella

Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Seasonal fruit $3.5
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Rosti $5
Toast + Spreads $7

The Cranny
- Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
Cucumber
420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
Biggie Salad
- We can also provide salads for large group ask about our catering options
Roasted red pepper
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
Hash Brown x 2 $ 3
Brazil nuts

Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Vegetarian Mee Goreng $9.00
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.

Pork and Vegetables $11.00
- stir fried with your choice of sauce
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
Seafood and Vegetables $12.00
- stir fried with your choice of sauce
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
Fried Tofu $4.50
- with Sweet Chilli Sauce
Chicken and Vegetables $11.00
- stir fried in your choice of sauce
Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts

Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Soup of the Day with Artisan Bread $15.50
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
French Toast with Banana & Yogurt $16.50
Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50

BANANA AND COCONUT $4.00
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.

-Chicken $10
-Prawns $12.50
Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
-Sukhothai Noodle Soup $10.50
-Chicken $10
-Yen Ta Fo Seafood Pink Noodle Soup $12.50

Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
Mango Chutney $4.00

Lamb Korma $16.00
Lamb Pasanda $16.00
Prawn Malabari $17.00
Lamb Rogan Josh $16.00
Bengali Fish $17.00
Butter Chicken $15.00
(Available for dine in only)
Vegetarian Thali $14.00
- (two vegetarian dishes)

Combination Meat $17.50
2. Vegetarian Curry Puffs (6 pieces) $9
- Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
Cashew Nuts added to your order $3
16. Chili & Fresh Basil
- Served with rice, stir fried with chef’s selected vegetables & fresh basil
Mixed Seafood $18
1. Vegetarian Spring Rolls (8 Pieces) $8.50
- Deep Fried homemade spring rolls fry
24. Gai Sarm Rod Crispy Chicken
- Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
Crispy Chicken $18.50

CHICKEN CURRY ON RICE $10.50
PRAWN FRIED RICE $10.50
SWEET & SOUR PORK $11.50
Seafood Sticks $1.80
Mushroom $4.00
Fish Bites (doz) $6.50
Fish $3.80
PRAWN FRIED NOODLES $10.50

Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Half & half – add $2.00
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Wood-fired flatbread with hummus & olives $15.50

Fillet 220g $37.00
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
Rump Steak 450g $32.00
Bacon $17.00
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Sirloin 250g $28.00