Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Garlic and Pepper King Prawn $20.50
Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Roasted Duck Red Curry $20.50
Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Pad Peanut Sauce $18.50
Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Pad Thai $16.50
The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Pad Met Mamuang $18.50
Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Chicken Yellow Curry $18.50
The mildest yellow curry with tender chicken pieces with potato and onion
flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
FRESH SALMON
NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
RICE BALLS $4.00 each
your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
EXEC LUNCH BOX 02 $12.00
packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
FRESH SALMON
NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
EXEC LUNCH BOX 01 $12.00
create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
COMBINATION
variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
BROWN RICE TERIYAKI CHICKEN
brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free Quiche $10.00 / $16.00
Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)