Cleveland Restaurant & Takeaways in Christchurch Menu -

Beef Cashew Nuts with vegetables $48.00
- 3-4 servings
Chicken Fried Rice $48.00
- 3-4 servings
Sweet & Sour Pork $48.00
- 3-4 servings
Vegetables Noodles $48.00
- 3-4 servings
Chicken Cashew Nuts $68.00
- 5-6 servings
Pork in Szechuen Style $68.00
- 5-6 servings
Steak & Black Bean Sauce $68.00
- 5-6 servings
Sweet & Sour Pork $68.00
- 5-6 servings
Vegetarian Noodles $68.00
- 5-6 servings
Pottles Fried Noodles $68.00
- 5-6 servings
Chicken Cashew Nuts $108.00
- 8-10 servings
Roast Pork Chop Suey $108.00
- 8-10 servings
Sweet & Sour Wonton $108.00
- 8-10 servings
Pottles Fried Rice $108.00
- 8-10 servings
Pottles Fried Noodles $108.00
- 8-10 servings
Steak and Black Bean Sauce $108.00
- 8-10 servings
Pork in Szechuen Style $108.00
- 8-10 servings
Sweet & Sour Pork $108.00
- 8-10 servings
wonderful Taste Chicken $108.00
- 8-10 servings
Lemon Fish $108.00
- 8-10 servings

Nearby Sample Menus

Scallop skewer $8.00
Hereford Prime $35.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
Horseradish $3.00
Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
Goose fat roasted $7.00
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
Flatbread $11.00
- sundried tomato & roquette
Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g

Satay beef $18.00
Beef with capsicums $18.00
Deep fried taro balls $6.00
Singapore fried vermicelli $13.00
Steamed custard buns $6.00
Mixed seafood curry $25.00
Steamed pork ribs in black bean sauce $19.00
Garlic pork ribs $19.00

Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Side salad $3.50
Eggs each $2.00

Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine

Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Chunky Fries with Aioli & Tomato Sauce $9.00
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
Spinach $3.50
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream

Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Nachos $12.00
- Melted cheese, sour cream, salsa
Chilli Prawn $19.00
- Red onion, sweet chili, garlic

Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade

Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Slow Roasted Beef Barbacoa $14.40
Seasoned Mince Beef $13.40
Fajita Veggies with Guac $13.40
Slow Roasted Beef Barbacoa $14.40
Fajita Veggies with Guac $13.40

Veg $8.50
Rogan Josh (Goat) $14.00
Ghost Bhuna $12.00
Aloo Gobi $12.00
Vegetable Chow Mein $12.00
Indian Salad $5.00
Saagh Ghost $12.00
Mango Chicken $12.00

Combination Meats $16
Combination Meat $16.50
Mixed Chicken or Pork $16
1. Vegetarian Spring Rolls (8 Pieces) $8.50
- Deep Fried homemade spring rolls fry
Combination Meat $16.50
15. Thai Oyster Sauce Dish
- Served with rice, stir fried with chef’s selected vegetables
Black Tiger Prawns (7 pieces) $18
29. MusMun Curry
- our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts

Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Nachos $15.50
- beef
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
Wedges $7.50 / $10.50
- Small / Large
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad

Chicken, Corn & Plum Sauce Quiche
Steak and Cracke
Bacon and Eggs Pies
Steak, Cheese
Steak and Sweet
Mince and Curry
Mince Savouries
Sausage Roll

ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
OKRA RATATOUILLE(GF)(V) $9.50
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.

Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney

Toasted Bagel $10.50
- with salmon & cream cheese
Kids Toasted Bagel $6.00
- with cream cheese & jam
Hot chips $5.00
Hot Chips & Chicken nuggets $8.00
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
French toast $9.00
- served with Berry & Maple syrup
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
French toast $13.00
- served with Bacon & grilled banana

Cleveland Restaurant & Takeaways