Cleveland Restaurant & Takeaways in Christchurch Menu

SOUP SOUP
  • Chicken & corn soup $6.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Chinese beef $18.00
  • BBQ pork $18.00
SPECIAL DISHES SPECIAL DISHES
  • Combination of Noodles $12.50
  • Seafood on Noodles $12.50
  • Combination Fried Noodles $12.50
  • Combination Fried Rice $12.50
  • Bami Goring (Hot Noodles) $12.50
  • Nasi Goring (Hot Rice) $12.50
  • Steak with Black Bean Sauce $12.50
  • Chicken with Black Bean Sauce $12.50
  • Lemon Chicken $12.50
  • Lemon Fish $12.50
CHICKEN DISHES CHICKEN DISHES
  • Crispy chicken (whole) $20.00
  • Crispy chicken(half) $10.00
  • Chicken on Noodles $12.00
  • Chicken Cashew Nuts on Rice $13.50
  • Chicken Mushrooms on Rice $12.00
  • Chicken Satay on Rice $12.00
  • Chicken Fried Rice $12.00
  • Chicken Pineapple on Rice $12.00
  • Chicken Chop suey $12.00
  • Chicken curry on rice $12.00
PORK DISHES PORK DISHES
  • Pork on Noodles $12.00
  • Pork Curry on Rice $12.00
  • Pork Cashew Nuts on Rice $13.50
  • Pork Mushroom on Rice $12.00
  • Pork Chilli on Rice $12.00
  • Pork Satay on Rice $12.00
  • Pork Chop Suey $12.00
  • Pork Fried Rice $12.00
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Pork on noodles $12.00
  • Roast Pork Tomato on Rice $12.00
  • Roast Pork Pineapple on Rice $12.00
  • Roast Pork Fried Rice $12.00
  • Roast Pork chop Suey $12.00
  • Roast Pork Cashew Nuts on Rice $13.50
STEAK DISHES STEAK DISHES
  • Steak Cashew nuts on rice $13.50
  • Steak on noodles $12.00
  • Steak satay on rice $12.00
  • Steak Curry on Rice $12.00
  • Steak Mushroom on Rice $12.00
  • Steak Tomato on Rice $12.00
  • Steak Fried Rice $12.00
SWEET & SOUR DISHES SWEET & SOUR DISHES
  • Sweet & Sour Pork $13.00
  • Sweet & Sour Fish $13.00
  • Sweet & Sour Chicken $13.00
  • Sweet & Sour Wontons (dozen) $11.00
  • Sweet & Sour Blue Cod $13.50
  • Lemon Blue Cod $13.50
PRAWN DISHES PRAWN DISHES
  • Prawn on Noodles $13.50
  • Prawn Curry on Rice $13.50
  • Prawn Cashew Nuts on Rice $14.50
  • Prawn Fried Rice $13.50
  • Prawn Chop Suey $13.50
EGG FOO YOUNG EGG FOO YOUNG
  • Chicken foo young $12.00
  • Pork foo young $12.00
  • Steak foo young $12.00
  • Roast pork foo young $12.00
  • Prawn foo young $14.00
  • Seafood foo young $14.00
  • Combination foo young $14.00
VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetarian on Noodles $11.00
  • Fried Rice $8.50
  • Fried noodles $8.50
  • Pot of Boiled Rice $5.50
EXTRAS EXTRAS
  • Mushrooms $3.00
  • Pineapple $3.00
  • Meats $4.50
  • Tomatoes $3.00
  • Vegetables $2.50
  • Cashew Nuts $4.00
SET MENUS SET MENUS
  • Beef Cashew Nuts with vegetables $48.00
    • 3-4 servings
  • Chicken Fried Rice $48.00
    • 3-4 servings
  • Sweet & Sour Pork $48.00
    • 3-4 servings
  • Vegetables Noodles $48.00
    • 3-4 servings
  • Chicken Cashew Nuts $68.00
    • 5-6 servings
  • Pork in Szechuen Style $68.00
    • 5-6 servings
  • Steak & Black Bean Sauce $68.00
    • 5-6 servings
  • Sweet & Sour Pork $68.00
    • 5-6 servings
  • Vegetarian Noodles $68.00
    • 5-6 servings
  • Pottles Fried Noodles $68.00
    • 5-6 servings
  • Chicken Cashew Nuts $108.00
    • 8-10 servings
  • Roast Pork Chop Suey $108.00
    • 8-10 servings
  • Sweet & Sour Wonton $108.00
    • 8-10 servings
  • Pottles Fried Rice $108.00
    • 8-10 servings
  • Pottles Fried Noodles $108.00
    • 8-10 servings
  • Steak and Black Bean Sauce $108.00
    • 8-10 servings
  • Pork in Szechuen Style $108.00
    • 8-10 servings
  • Sweet & Sour Pork $108.00
    • 8-10 servings
  • wonderful Taste Chicken $108.00
    • 8-10 servings
  • Lemon Fish $108.00
    • 8-10 servings

Nearby Sample Menus

  • Market fresh fish $23.00
    • Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
  • Farmhouse breakfast $15.00
    • Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Extra Meat $1.20
  • Cheese Onion Ring $5.60
  • Deep Fried Moro Bar $3.80
  • Chicken $5.20
  • Mushroom $4.20
  • Pineapple Ring $1.60
  • Spicy Wedges $4.00
  • Tomato $4.20
  • Bacon Corn Patties (Crum Bed) $2.60
  • Chocolate Donuts $2.20
  • Fish $2.60
  • Apple Turnover $2.00
  • Chips $2.60
  • French Fries $3.50
  • -1/2 Scoops $1.70
  • Chicken Nuggets (Dozen) $10.00
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • SEAFOOD AND SAFFRON CHOWDER $16.50
    • with fresh seafood and grilled ciabatta
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
  • Eton Mess n/a
    • Ice cream, cream, meringue, strawberry and chocolate
  • SICHUAN PEPPERED PRAWNS $17.50
    • hallots and aioli
  • HOUSE MADE FLAT BREADS $11.50
    • burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • PANEER TIKKA $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • VEGETABLE BIRYANI $12.00
    • Basmati rice cooked with fresh seasonal vegetables.
  • CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • Tandoori Chicken Salad $13.00
  • Fish Malabari $17.00
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Tandoori Paneer Salad $12.00
  • Palak Paneer $14.00
  • Daal $12.00
  • Chole Bhatura $12.00
  • (Available for dine in only)
  • Deep fried wontons (1/2 dozens) $5.50
  • Roast pork fried rice or chow mein with cashew nuts $18.00
  • Lycheese and ice cream $5.50
  • Mini spring rolls (1/2 dozens) $5.00
  • Stewed beef in chinese vegetables $17.00
  • Chicken, beef or pork fried rice with cashew nuts $18.00
  • Combination noodle soup $12.00
    • rice noodles cooked with bean sprouts, pork, beef and chicken
  • Chicken, pork or steak with black bean sauce $15.50
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Steamed rice $4.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • ​Ice cream sundae (GF)​ $10.00
  • ​Bao bun $2.50
  • - 8 Pack $7.90
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Happy Ham $5.00
  • Brave Beef $5.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Ediballs $3 or $5 for two packs
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Lamb Rogan Josh
    • mild curried lamb, mango chutney, yoghurt swirl, mozzarella
  • - or individually - totara aged cheddar $5.00
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • Lamb Shank $37.00
    • Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
  • - or individually - creamy havarti $6.00
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Sukor Spiced Sticky Chicken Wings $12
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Hainanese Chicken And Rice $26
  • Portuguese Custard Tarts $7
  • Steamed Jasmine Rice (v, gf) $3
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Woo Chilli Sauce $3
  • Barnali Murghi $12.90
    • Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
  • Sprite $3.40
  • Green Salad $9.90
    • A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
  • Badam Faal $5.90
    • (rice cooked with dried fruits, cashew & delicate spices)
  • Mochacino $4.90
  • Bareer Tomato curry $18.90
    • A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
  • Rastaar Kebab $12.90
    • NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
  • Aloo Parantha $4.90
    • Naan bread stuffed with potato, herbs and spices
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in tandoor.
  • Chicken Tikka $12.50
    • Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
  • Jeera and Peas Pulao $4.00
    • Basmati rice with roasted cumin, peas, onion and spices.
  • Chicken Vindaloo $15.00
    • Highly spiced boneless chicken dish cooked in hot vindaloo paste.
  • Mixed Vegetable Pulao $5.00
    • Basmati rice with fresh vegetable and spices.
  • Chana Masala $14.00
    • Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
  • Prawn Malabari $18.50
    • A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
  • Butter Naan $3.00
    • Butter stuffed with layers of butter
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Cleveland Restaurant & Takeaways

Cleveland Restaurant & Takeaways

location

Address

489 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

03 3529638

email

Email

None

clock

Opened hours

4:30 PM to 8:30 PM (Mon), 11 AM to 8:30 PM (Tue-Thu), 11 AM to 9 PM (Fri-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating

Location
489 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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