All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Goneburger $16.00
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Big Bird $14.90
This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Hottie $9.90
This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
Kiwi Pepper Lamb Rump $26.00
Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
Affogato $12.50
Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Add a sauce of your choice for $2.00
Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
+Moules au Fromage Bleu et a la Moutarde
Steamed in Dijon mustard and blue cheese cream
Bowl of Wedges $7.50
Brulle $13.50
Belgian style chocolate custard brulle w vanilla ice cream and praline
Vegetables $7.50
Available Saturday and Sunday 10am-3pm along with the full menu.
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt