Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
ROAST VEGE SALAD $18.50
Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
STICK PORK BELLY $19.50
Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
STEAK SANDWICH $15.50
Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
Classic Sour Dough $18.50
Extra Toppings $2.00
VEGGIE LOVERS $18.50
Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Goat Cheese & Green Bean Salad $22
served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Berry Cheesecake $12.50
berry cheesecake served with ice cream and whipped cream