Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
TARKA DAAL $16.00
Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
MINT CHUTNEY $4.00
A delish dip made from herbs and spices, mint leaves and yoghurt.
LAMB POSHT $23.00
Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
MURG KADAI $20.00
Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
PANEER MAKHNI $18.00
Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
SAADA CHAWAL $4.00
Steamed basmati rice.
KADAI PANEER $18.00
Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
Fish of the Day - Soft Flour Tortilla $8.00
Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
Corn Chip Platter $15.00
Guacamole, crab & corn, Indian pumpkin dip
Hot Bread w Butter $6.50
Per 500g scoop $14.50
1/2 Pound of Prawns $25.00
King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Crab & Clam Fettuccini $24.00
White wine, garlic, chilli, roasted peppers & parsley