These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Ve Gan (Pickled Vegetables) $14
Gobi Style Lamb Cutlets $28
on spinach salad, chili tomato chutney and cumin crunch