Club House in Christchurch Menu

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Granola $12.00
- Homemade muesli with yoghurt s-berry compote
Hole full breakfast $22.00
- 2 eggs, streaky bacon sausage, roast tomato and portobello mushroom
Hash and salmon $22.00
- Hashbrown, hot smoked akaroa salmon
Egg on toast $12.50
- Egg poached, scrambled or fried on multigrain or white toast
Eggs benedict $20.00
- Ashley's streaky bacon, eggs, hollandaise sauce on ciabatta
French toast
- Toasted brioche with banana bacon yoghurt or cream berry compote
-Regular $18.50
-Small $14.00

Nearby Sample Menus

Garlic prawns $23.00
BBQ pork omelette $18.00
Shitake mushrooms with seasonal vegetables $18.00
Beef omelette $18.00
Sweet & sour pork ribs $19.00
Bami goreng $13.00
Mixed seafood curry $25.00
Scallops in XO sauce $25.00

BBC Pattie
Chicken Satay Burger
Paua Fritter
Crabstick
Sausages (Battered)
American Hotdog
- (With mustard and chili sauce)
Hawaiian
B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning

-Eggs Benedict $19.00
- Grilled Ham
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
Side Salad / Free Range Chicken $8.50
Saturday 7:30am - 2pm
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing

8PC. REG $8.90
Double Avocado Prawn
1PC. $2.50
- 10 pieces Fresh Salmon Nigiri
8PC. JUMBO $9.00
LARGE $6.60
8PC. JUMBO $9.00
SMALL $3.90

Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Chef's Pasta of the Day N/A
- POA. Please ask your server
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Vegetarian Special of the Day N/A
- POA. Please ask your server
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup

Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Marinated Olives (small) $3.50

Deep Fried Cake Stuffed with Red Bean Paste $4.00
Ichitan Organic Green Tea Range (420ml) $3.00
Spicy Broad Bean $6.00
Lotte Mango Juice (240ml) $2.50
Chef's Special Fried Noodles with Beef $12.00
Chef's Special Fried Noodles with Seafood $14.00
Add Extra Egg +$1.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00

Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
Pasta of the Day $22
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Fish and Chips $15
- battered white fish with shoestring fries and salad
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
House Made Breads & flat bread $9.5
- with selection of dips
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries

Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Cassava with cream $7.00
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Chimichurri $2.00

Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Salted Japanese Soy Beans (Edamame) $5.00
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00

Vegetarian fried noodles with soy sauce $15.00
Prawns with cashew nuts $25.00
Egg Foo young with chicken/ beef $23.00
Beef in oyster sauce $18.00
Egg foo young with assorted seafood $25.00
Large bowl of steamed rice $6.00
Seasonal greens in broth $15.00
Steamed chinese BBQ pork buns $7.00
- 3 pcs

Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Extra fillings $0.50
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.

Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
Bowl of Wedges $7.50
Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
Available Saturday and Sunday 10am-3pm along with the full menu.

Available until 2:30pm
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
All of our eggs are free range and laid in Springfield Canterbury
French fries with garlic aioli $6.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00