Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Akaroa Salmon Fillet $33.50
Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Calamari Salad $21.00
Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Garlic Bread (v) $6.50
Our own house baked bread spread liberally with garlic butter