Club House in Christchurch Menu

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Granola $12.00
- Homemade muesli with yoghurt s-berry compote
Hole full breakfast $22.00
- 2 eggs, streaky bacon sausage, roast tomato and portobello mushroom
Hash and salmon $22.00
- Hashbrown, hot smoked akaroa salmon
Egg on toast $12.50
- Egg poached, scrambled or fried on multigrain or white toast
Eggs benedict $20.00
- Ashley's streaky bacon, eggs, hollandaise sauce on ciabatta
French toast
- Toasted brioche with banana bacon yoghurt or cream berry compote
-Regular $18.50
-Small $14.00

Nearby Sample Menus

Batter Sausage $2.50
Wontons (1/2Doz) $4.00
Corn Pattie $2.50
Chicken Nuggets (1/2 Doz) $3.50
Mussels (1/2 Doz) $5.00
Steak Onion Pattie $2.50
●FAMILY PACK 1 $9.00
Curry Roll $2.50

Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Add Bacon $4
Avocado (seasonal) $2.5
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds

Chicken Tomatoes on Rice $10.50
Chicken Fried Noodles $7.50
Serves 2-3 people $32
- Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork
12 Onion Rings $5.00
Steak with Black Bean Sauce $11.00
Garlic Seasoned Vegetables $8.00
Steak Fried Noodles $7.50
Crumbed Hoki $2.00

Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.

Fish and Chips $12.00
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.

Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
Smoked Portobello Mushrooms $23.00
- with bacon
Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
Iceberg wedge with blue cheese dressing $6.00
Toasted House-made Ciabatta $6.00

Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Fries $4.50

Giant $6.50
Curry & Rice roll $2.70
Pineapple Ring $2.00
Chicken Patties $2.60
Battered Mushroom (Doz) $ 6.00
Chicken Nibble (Doz) $10.00
Pacific Oysters (Doz) $16.00
Battered Mussels (Doz) $9.00

Seasoned wedges $9.00
Mexican corn salad $5.00
Add guacamole $3.00
Spicy re fried beans $4.00
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Sour cream $3.00
Salsa $3.00
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso

Sauteed seasonal vegetables $9.00
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Aceitunas maceradas $10.00
- Our special marinated olives
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Extras: lamb cutlet $6.00
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction

Steak $4.40
Vegetarian $4.40
Extra Fillings $1.00
Extra Fillings $1.00
Mushroom $2.50
Steak $3.50
Pineapple $3.40
Chicken Nuggets 1/2 doz $3.80

Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Soup of the day $12.50
- soup of the day served with warm bread
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg

Double Meat $4.50
Vegetarian $5.00
Cheese and Pineapple $4.00
Chicken Satay $5.50
Chicken $5.00
Sole $5.00
Tarakihi $4.00
Mushroom $4.00

Large: $18.00
Combination with Mushroom: $1.50 extra
All extra portions of meat or falafel $5.00
Lamb:
Regular: $14.00
Large: $19.00
Piroshki (vegetarian or meat) $4.00
- Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
Small: $7.50

Available 7:30am to 2:30pm
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
price per portion, per item
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Toast, hash brown, hollandaise, tomato, crumpets $4
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream