Club House in Christchurch Menu

Granola $12.00
- Homemade muesli with yoghurt s-berry compote
Hole full breakfast $22.00
- 2 eggs, streaky bacon sausage, roast tomato and portobello mushroom
Hash and salmon $22.00
- Hashbrown, hot smoked akaroa salmon
Egg on toast $12.50
- Egg poached, scrambled or fried on multigrain or white toast
Eggs benedict $20.00
- Ashley's streaky bacon, eggs, hollandaise sauce on ciabatta
French toast
- Toasted brioche with banana bacon yoghurt or cream berry compote
-Regular $18.50
-Small $14.00

Nearby Sample Menus

Fresh fruit salad $5.90
Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Mediterranean $18.20
- Spinach, bacon, tomato and cheese.
Nutty porridge $8.50
Egg & soldiers $6.50
- One egg any way you like it with fingers of buttered toast.
Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
Li'l dudes ranch hand brekkie $10.20
- One egg with small portions of hash brown, bacon, sausage and tomatoes.
Eggs on wholegrain toast $8.50

RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder

Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge

Chicken Biryani $14.90
Extra Vegetables $2.50
Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.
Whole Tandoori Chicken $21.90
Veg $8.50
Prawn Malabari $15.50
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
Ghost Bhuna $12.00

Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Lunch $12.00
- - any item from the cabinet with green salad or fries
Quiche $8.50
- Smoked salmon, spinach and cream cheese
- large salad $8.00
- fries $4.00
-bowl $7.00
Soup of the day (GF)(V) $9.50
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad

Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Garden Salad $4.50
Porridge $6.50
- With melted brown sugar
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries

Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
Portobello Mushrooms $16
- with roasted garlic butter
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Two ‘Hot-As’ Chilies $4
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Vegetarian +$2
- Most dishes can be prepared gluten free on request
Sweet Apple Pork Fillet (3 Skewers) $14
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma

Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-Combo $10.00
-Combo $10.00
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.