Club House in Christchurch Menu

CLUB HOUSE MENU CLUB HOUSE MENU
  • Granola $12.00
    • Homemade muesli with yoghurt s-berry compote
  • Hole full breakfast $22.00
    • 2 eggs, streaky bacon sausage, roast tomato and portobello mushroom
  • Hash and salmon $22.00
    • Hashbrown, hot smoked akaroa salmon
  • Egg on toast $12.50
    • Egg poached, scrambled or fried on multigrain or white toast
  • Eggs benedict $20.00
    • Ashley's streaky bacon, eggs, hollandaise sauce on ciabatta
  • French toast
    • Toasted brioche with banana bacon yoghurt or cream berry compote
  • -Regular $18.50
  • -Small $14.00

Nearby Sample Menus

  • Hainanese Chicken Rice $9.50
    • Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
  • Bowl of Rice $1.50
  • Cashews $3.00
  • Char Beehoon (Fried Beehoon) $9.50
    • Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
  • Chicken Chow Mien $9.50
  • Singapore Beehoon $9.50
    • Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
  • Combination Chow Mien $9.50
  • Pork Fried Noodle $9.50
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Juices $5
  • Hashies $5.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Soft Drinks $4.5
  • Bottled Water $4
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Appam (Hoppers), Gluten Free, Vegan $2.50
    • Soft and crispy savoury curved pancake made out of fermented rice batter
  • Masala Chai (Tea) $5
  • Chilli Gobi $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Butter Naan $3
    • Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
  • Plain Uthappam $10
    • Uthappam is a thick savoury pancake
  • Pappadoms (deep fried) $2
  • Kerala Prawn Malabari $18
    • Prawns cooked with creamy coconut gravy and finished with herbs and spices
  • Chutney $2.50
  • FRENCH TOAST $18.50
    • There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
  • The Store Cheese Rolls $12.00
    • six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • Add Vanilla Mascapone $2.00
  • It's a Date $12.00
    • sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
  • Ice Cream Sundae n/a
    • With a choice of chocolate, berry, caramel
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • CRISPY CONFIT OF PORK $18.50
    • on rocket, smoked walnut and spiced pineapple.
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • BRUSCHETTA WITH BASIL AND TOMATO $15.00
  • BITTER CHOCOLATE TORT $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
  • Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
    • guajillo dusted fish with tomato salsa and lime
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Pepitas $6
    • Spicy toasted pumpkin seeds
  • Ensalada Caesar $24
    • Add chicken
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • Enchiladas see below
    • two rolled corn tortillas, baked and topped with our special sauce served with rice
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • HongKong Style fried Rice $10.00
  • Stir Fried Beef Ho Fun $9.00
  • Shrimps Pan Fried Egg on Rice $10.00
  • Roast Pork Pan Fried Egg on Rice $10.00
  • Nasi Goreng (Rice) $9.50
  • Extra Seafood $6.00
  • Yeung Chow Fried Rice $10.00
  • ShanghaI Fried Noodle $9.00
  • CHEESE $2.50
  • EGG $2.50
  • All burgers have onions lettuce & sauce
  • EXTRA $1.00 each
  • EGG $4.50
  • CHICKEN
  • MUSHROOM $2.50
  • BACON & EGG + MEAT $5.50
  • Death by Chocolate $7.50
    • Berry Brownie with Chocolate Ice Cream & Sauces
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Lamb Shank $22.50
    • Served with Mash and Greens & Gravy
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • Smoked Salmon Salad $18.50
    • Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
  • Meat Pattie $1.00
  • Chicken $10.50
  • Lamb $12.00
  • Chicken $5.00
  • Crab Bites $0.70
  • Extra Sauces 0.20¢
  • Small $7.00
  • Kofta (Beef minced Egyptian flavour)
  • Arsi Foul (Aniseed Chicken) $16
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Sweet/Sour Pickled Cucumber $8
  • Ten Ta Kool (Squid) $16
  • Soft-Shell Crab $22
  • ‘Saliva’ Chicken $16
    • Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • Fluffy $1.00
  • Soy $0.70
  • Iced coffee $7.00
  • Breads + spreads $10.00
  • Long black $3.50
  • Hollandaise optional n/a
  • Cheese or Date scone n/a
  • Short black $3.50
  • Chicken & Cranberry $4.80
  • Steak $4.60
  • Chicken Satay $4.80
  • Savouries $2.50
  • Mince & Cheese $4.80
  • Traditional Kiwi Mince $4.50
  • Steak & Cheese $4.80
  • Steak & Mushroom $4.80
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Club House

Club House

location

Address

, North Hagley Park, Between Hagley Golf Club and Victoria Lake, Christchurch, New Zealand

phone

Phone

033653010

email

Email

None

clock

Opened hours

Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash

Location
, North Hagley Park, Between Hagley Golf Club and Victoria Lake, Christchurch, New Zealand
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