raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Winter salad $7.00
DUCK LIVER PARFAIT(GFO) $15.00
canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
SPOTTED DICK $12.00
traditional English sultana and lemon pudding with custard and late harvest reduction
Polenta chips with chilli sauce $7.00
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and ham