Club House in Christchurch Menu

Granola $12.00
- Homemade muesli with yoghurt s-berry compote
Hole full breakfast $22.00
- 2 eggs, streaky bacon sausage, roast tomato and portobello mushroom
Hash and salmon $22.00
- Hashbrown, hot smoked akaroa salmon
Egg on toast $12.50
- Egg poached, scrambled or fried on multigrain or white toast
Eggs benedict $20.00
- Ashley's streaky bacon, eggs, hollandaise sauce on ciabatta
French toast
- Toasted brioche with banana bacon yoghurt or cream berry compote
-Regular $18.50
-Small $14.00

Nearby Sample Menus

Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
Bowl of Rice $1.50
Cashews $3.00
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
Chicken Chow Mien $9.50
Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
Combination Chow Mien $9.50
Pork Fried Noodle $9.50

Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Juices $5
Hashies $5.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Soft Drinks $4.5
Bottled Water $4
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.

Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
Masala Chai (Tea) $5
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
Plain Uthappam $10
- Uthappam is a thick savoury pancake
Pappadoms (deep fried) $2
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
Chutney $2.50

FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
Add Vanilla Mascapone $2.00
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)

Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
VENISON $24.00
- mushroom, venison, salami blue cheese
BRUSCHETTA WITH BASIL AND TOMATO $15.00
BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.

Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
- guajillo dusted fish with tomato salsa and lime
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Pepitas $6
- Spicy toasted pumpkin seeds
Ensalada Caesar $24
- Add chicken
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice

Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges

Arsi Foul (Aniseed Chicken) $16
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Sweet/Sour Pickled Cucumber $8
Ten Ta Kool (Squid) $16
Soft-Shell Crab $22
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A