Club House in Christchurch Menu

CLUB HOUSE MENU CLUB HOUSE MENU
  • Granola $12.00
    • Homemade muesli with yoghurt s-berry compote
  • Hole full breakfast $22.00
    • 2 eggs, streaky bacon sausage, roast tomato and portobello mushroom
  • Hash and salmon $22.00
    • Hashbrown, hot smoked akaroa salmon
  • Egg on toast $12.50
    • Egg poached, scrambled or fried on multigrain or white toast
  • Eggs benedict $20.00
    • Ashley's streaky bacon, eggs, hollandaise sauce on ciabatta
  • French toast
    • Toasted brioche with banana bacon yoghurt or cream berry compote
  • -Regular $18.50
  • -Small $14.00

Nearby Sample Menus

  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Steak Fried Rice $10.00
  • Combination Chow Mein $10.50
  • Chicken Foo Young $11.50
  • Steak Fried Noodles $7.50
  • $18pack $18.00
    • ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
  • Vegetarian Foo Young $9.00
  • Honey Chicken Fried Noodles $11.00
  • Steak Tomatoes on Rice $10.50
  • Deep Fried Mars Bar $3.00
  • Mushroom $4.30
  • Corn Nuggets (each/doz) $ 0.80/$8.00
  • Plain Donut $2.20
  • Mixed Chips $4.20
    • a mix of kumara chips, spicy wedges and chips
  • Scallops (each/doz) $1.50 /$16.00
  • Fish (Battered) $2.40
  • Bacon And Cheese Toppa $3.50
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Extras: bread $2.00
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Soup of the day $18.00
    • served with crusty bread
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Pita Bread $2.00
  • Beans, Beef With Broccoli $11.99
  • Hot Dog $3.00
  • Turkish Delight $0.50
  • Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
    • Chicken
  • Chips $3.00
    • Regular
  • Chilly Chicken $11.99
    • Chicken Cooked With Capsicum, Cauliflower And Onions
  • Fish Choices Includes Hokey, Red Cod N/A
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Fish N/A
    • 2 fish, 1 scoop of chips, 1 selected soft drink
  • Cheese & Onion Sausage $2.00
  • Macaroni Cheese
    • Served with salad & sauces
  • Crab Bites $0.70
  • Medium $8.50
  • Chicken $5.00
  • Fish Meal $11.20
    • Your choice of available crumbed fish, crab bite, squid ring, salad, dips, sauces & sliced pita bread
  • Lamb $12.00
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Whole $ 20.00
  • Roast Kumara (each) $1.20
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • 4 Roast potatoes, 390ml coke
  • Quarter $ 7.50
  • Chicken (Small) $ 11.50
  • Small/Large $ 6.50/$ 8.00
  • Combo 2 $ 13.50
  • Ham and cheese pizza $9.50
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Feta and pesto topped Portobello mushrooms $7.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • - Small $11.50
  • - Small $10.50
  • Margherita
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Caeser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • - Small $12.00
  • - Medium $15.50
  • Little Italy $29.50
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Pancakes $11.80
    • With Berries & Lemon Curd
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Baked Beans $16.50
    • Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • VEG. PAKORA (3 pieces) $ 2.50
  • Aloo Tikki Chat $6.00
  • CHICKEN TIKA $2.00
  • NAAN $1.50
  • CHICKEN TIKA MASALA $10.00
  • Garlic Dahl $7.00
  • SAMOSA $2.00
  • Butter Chicken $10.00
Club House

Club House

location

Address

, North Hagley Park, Between Hagley Golf Club and Victoria Lake, Christchurch, New Zealand

phone

Phone

033653010

email

Email

None

clock

Opened hours

Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash

Location
, North Hagley Park, Between Hagley Golf Club and Victoria Lake, Christchurch, New Zealand
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