Pescado entero al horno – whole oven baked fish $39.00
Whole fish of the day oven baked & served with santurce salsa
Tarta de santiago – almond tarte $18.00
The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Arroz con leche $14.00
A light & creamy rice pudding mousse spiced with cinammon
Solomillo de buey - fillet of angus beef $45.00
Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Soup of the day $18.00
served with crusty bread
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Suprema de pescado gratinado - gratin fish in alli oli $37.00
Fish fillet grilled gratin in alli oli on house made tomato sauce
served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries