Address
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand
Clubhouse Restaurant @ Millbrook in Otago Menu
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BREAKFAST-
Continental Buffet $21.00
- Including fruit juices, plunger coffee & tea
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Full Cooked Breakfast Buffet $33.00
- Including continental, a la carte, fruit juices,plunger coffee & tea
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Kids Continental Buffet $10.00
- For children under 12 years
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Kids Full Cooked Breakfast Buffet $13.00
- For children under 12 years
A LA CARTE (Including Full Buffet)-
Eggs Benedict $33.00
- Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
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Eggs on Toast $33.00
- Eggs to your liking, served on grilled ciabatta
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3 Egg Omelette $33.00
- With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
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Pancakes $33.00
- Blueberries & seasonal fruits with maple whipped cream and maple syrup
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Porridge $33.00
- With blossom honey, toasted nuts, raisin and caramelized apple
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Brioche French Toast $33.00
- Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup
Nearby Sample Menus
- Crispy pork belly, pear jam, radish salad, coriander N/A
- Fries w- spicy salt + chili mayo $8.50
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Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
- Szechuan tuna, cabbage slaw, truffle mayo N/A
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- House made slider sesame buns (3) N/A
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Marmite & swiss cheese $7.00
- Avocado, tomato, basil with olive oil $9.00
- ADD BACON (3) $5.00
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FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
- ADD AVOCADO (1/2) $4.00
- ADD MUSHROOMS $5.00
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SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
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Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
- Sole Fillet $4.00
- Pork Curry Vegetable $9.50
- Lemon Chicken $10.00
- Szechuan Lamb $9.50
- Bami Goreng $10.00
- Squid Ring $0.60
- Chicken Curry Vegetable $9.50
- Batter Sausage $1.80
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Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese
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Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
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Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
- Garlic Bread $3.99
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Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
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Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
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Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
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Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
- Club $2.90
- Panini $6.90
- Bacon and egg $4.00
- Hot bacon and egg. $7.00
- Steak $3.10
- Savoury $1.50
- Extra fillings $0.50
- Mince / bacon and egg $3.00
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
- Egg N/A
- Veges & Egg Fried Rice N/A
- Prawn Crackers N/A
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
- Cashew Nuts N/A
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
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3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
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Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
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Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
- Soup N/A
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Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
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Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
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French Toast $15.80
- bacon, bananas, maple syrup
- Toasted Sandwiches N/A
- Aurora Burger N/A
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Breakfast Bagel $6.50
- cream cheese, raspberry jam
- Gourmet Cheese Rolls N/A
- Breads & Spreads $14.50
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Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
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Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
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Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
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Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
- Pork Belly $25.50
- -Add Streaky bacon rashers $4.00
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Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
- HAM SANDWICH $12.00
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DOLMADES(GF) $18.00
- staffed vine leaves
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
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Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
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Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
- Angus coleslaw $3.50
- Gourmet potatoes $3.50
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Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
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Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
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Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
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Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
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Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Onion Rings $4.00
- with Aioli
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Clubhouse Restaurant @ Millbrook
Phone
034417000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar