Address
661 Pollen Street, Thames, Waikato, 3500, New Zealand
Coco Coffee Bar in Waikato Menu
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Coco Coffee Bar in Waikato has no menu available, but can choose from many other options such as Teriyaki Chicken Bento or Spicy Chicken Bento from Sushi & Sushi. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Subway includes a wide range like Ham or Veggie Delite. Family Deal and Double Deal from . Namaste Kitchen offers Himalaya Indian Cuisine and Samosa.
Nearby Sample Menus
- -Chimichurri
-
Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
-
Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
- -Sausages
-
Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
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Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
- -Horseradish
- -Bacon
-
Teriyaki Salmon $16.50
- Don
-
Teriyaki Chicken $14.50
- Don
-
Teriyaki Chicken
- Udon
- Seafood Udon $11.50
-
Curry Chicken $15.50
- Katsu Don
- Reguar Donburi & Miso Combo $14.00
- Regular Donburi & Coke Combo $15.00
-
Prawn Tempura
- Udon
-
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
-
Coromandel mussel chowder $15.50
- with garlic bread
-
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
-
Fettuccine $16.50
- with tomato, caper and olive sauce
-
Soup of the day $11.50
- with garlic bread
- Garlic and herb bread $6.50
-
Hotpots $10.50
- see our specials board for today's flavours
-
Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
- ●Mains
-
Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
-
Fish of the Day P.O.A
- With your choice of two sides & butter (lemon, garlic or chilli )
- -Add Salmon or Chicken for $3.00
-
Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
-
Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
- Available from 10am - 3pm
- Please ask your server for the available cheese selection
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- -One Choice $14
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
-
Savoury Mince $16.00
- w poached egg
-
Veggie Fritters $17.00
- w bacon/sour cream
- Eggs Benedict w salmon $17.00
- Bacon & Eggs $13.00
-
Nachos $16.50
- mince, beans salsa sour cream, corn chips
-
Eggs Poached or Fried $9.00
- w toasted ciabatta
-
Toasted Muesli $10.50
- w yogurt & fruit
-
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
-
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
-
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
-
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
-
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
-
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
-
Brandy Snaps $6.50
- Two brandy snaps served with cream
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Sizzling Spanish baked egg with spicy chorizo and toast $12
-
Soup of the day $12
- homemade by the chef packed with yummy stuff
- Fluffy pancakes with greek yoghurt and maple syrup $12
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- Dessert Available To All Guests With Clean Plates
-
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- Lunch Menu - Available all day
- Available from 8am - 2.00-3:00 pm daily
- -2 Filling $6.90
-
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
-
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
- -without salmon $16.50
- -with salmon $21.90
-
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
- Soup of the day $8.00
- Cheese Mouse trap $5.00
- Muffin $4.00
- Scone $3.50
- Homemade Stew $10.00
- Fresh Baked Cookie $3.00
- Ploughman Sandwich $6.00
- Cold Pork Pie $6.00
-
MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
-
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
-
FISH MASALA $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
-
BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
-
RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
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CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
-
VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
-
GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
- Cheese Naan $4.00
-
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
-
Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
- Potato/Onion/Paneer Kulcha 4.50
- Plain Naan $3.00
-
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
-
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
-
Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
- Hamburger $7.00
- Steak & egg $9.00
- Pineapple fritter $1.20
- Fish $8.50
- Cheese $7.50
-
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
-
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- Kiddie $4.50
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
- FRUCOR DRINKS RANGE
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
-
Bread & Dips $12.5
- lightly toasted bread / selection of dips
-
Panna cotta $10
- poached plums / ice cream / whipped cream
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
-
Paté $11
- herb crostini
-
Cheesecake of the Day $12
- see our list of daily updates and specials
-
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
-
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
-
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Coco Coffee Bar
Phone
078688616
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Highchairs Available , Street Parking , Outdoor Seating
661 Pollen Street, Thames, Waikato, 3500, New Zealand
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