Coco Coffee Bar in Waikato Menu

Coco Coffee Bar in Waikato has no menu available, but can choose from many other options such as Teriyaki Chicken Bento or Spicy Chicken Bento from Sushi & Sushi. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Subway includes a wide range like Ham or Veggie Delite. Family Deal and Double Deal from . Namaste Kitchen offers Himalaya Indian Cuisine and Samosa.

Nearby Sample Menus

  • Anchovy toasts - green olives - anchovy cigar $10
  • Affogatto - espresso - ice cream - frangelico $13
  • Chickpea chips - chipotle crème fraiche $10
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Brocollini - almonds - anchovy crumbs $8
  • Rocket - pear - parmesan $8
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Kumara $4.00
  • Flounder (whole fish) $6.00
  • Tuna burger $8.00
  • Crumbed fish 50¢ extra per serve
  • Corn fritters $3.00
  • Salmon burger $9.00
  • Bacon, egg and cheese burger $8.50
  • Mussels $1.20
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
  • Reguar Donburi & Miso Combo $14.00
  • Curry Chicken $15.50
    • Katsu Don
  • Prawn Tempura
    • Udon
  • Curry Chicken Udon $14.50
  • Regular Donburi & Coke Combo $15.00
  • Ham $7.50
    • Your choice of roll or sandwich. Ham off the bone, gravy and salad
  • Bacon & Eggs $17.50
    • 2 eggs, 3 rashers of bacon, toast and tea or coffee
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Pancakes Sweet $13.00
    • 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
  • Sausage Egg and Chips $17.50
    • 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
  • Bacon and Mushroom Roll $8.00
  • Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
  • Macaroni and Bacon $10.00
  • Salt and pepper squid with chipotle mayo $16.00
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Lemon and passionfruit cheesecake $12
    • lemon curd and raspberry sorbet
  • Gluten free pizza bases available…add $5
  • Garlic prawns and smoked salmon $24
    • slow roast tomato, capers, red onion and l emon aioli
  • Kapiti aged cheddar w fig and balsamic relish
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Harissa pulled lamb burger $21
    • crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
    • Mussels steamed au Naturale.
  • Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
    • Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
  • Rocket, Roasted Pear, Walnut and Blue Cheese or Grilled Haloumi. $15.00
  • Homemade Citrus Crumb GF V $14.00
    • Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.
  • Soup of the Day
    • Today's fresh homemade soup served with garlic toasted Turkish pide. POA
  • Banoffee Tart $10.00
    • Banana and toffee served with vanilla ice cream.
  • Homemade Cheesecake $10.00
    • Served with vanilla ice cream...check out today's special.
  • Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Calamari, coriander and cashew pesto $14.50
  • -Ice cream or sorbet, ask your server what flavour they are today $8
  • Please ask your server for the available cheese selection
  • Sliders, ask your server what flavour they are today $18
  • Polenta chips, roasted garlic, parmesan mayo $11
  • -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
  • All cheese is served in 50 gram portions with honeycomb, fig and onion jam
  • Vegetarian eggs benedict (GFA) $18.00
    • Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
  • -Add spicy breakfast sausages $22.00
  • Lemon coconut loaf (GF) $16.00
    • Citrus curd, candied citrus & cream
  • -Add bacon $5.00
  • Spinach, olive, caramelized onion and cream cheese $20.00
  • -With homemade baked beans $16.00
  • -With hash mash $16.00
  • Eggs your way on toast (GFA) $11.00
    • With a dash of hollandaise
  • Lamb Vindaloo $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Goat Bhuna masala $17.00
    • Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
  • Veg Jalfrezi $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
  • -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
  • Prawn Shahi Korma $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • Chilli Chicken $17.00
    • Diced chicken cooked with capsicum, onion in chinese style
  • Mango Lassi (4pcs) $5.00
  • Gulab Jamun $5.00
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
  • Toast $3.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Eye fillet sammie $19.00
    • brie red pepper & gherkin leaf aioli relish (gfb)
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • Plain Salmon OR Bacon Bagel $10.00
  • Margherita $17.00
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Garlic focaccia $10.00
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Chocolate Mudcake $12.00
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Bread Selection $10.00
    • With Condiments
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Scoop of chips $5
    • with tomato sauce
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Coco Coffee Bar

Coco Coffee Bar

location

Address

661 Pollen Street, Thames, Waikato, 3500, New Zealand

phone

Phone

078688616

clock

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Outdoor Seating

Location
661 Pollen Street, Thames, Waikato, 3500, New Zealand
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