Coco Coffee Bar in Waikato Menu

Coco Coffee Bar in Waikato has no menu available, but can choose from many other options such as Teriyaki Chicken Bento or Spicy Chicken Bento from Sushi & Sushi. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Subway includes a wide range like Ham or Veggie Delite. Family Deal and Double Deal from . Namaste Kitchen offers Himalaya Indian Cuisine and Samosa.

Nearby Sample Menus

  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
  • 5 Authentic Butter Chicken
    • Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
  • 2 Ham and Cheese
    • Ham and double whole cheese mozzarella
  • Extra Chicken Patty $3.50
  • Garlic Pizza Bread $5
  • All $7.90
  • 7 Da Hang Loose Hawaiian GC Burger $7.90
    • Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
  • 3 Doom Spicy Burger $6.90
    • Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
  • 7 Wedge Delight
    • whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
  • Flat Mushrooms $4.00
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Free range fried chicken wings - chipotle mayo $11.00
  • Marinated olives - chili - garlic - rosemary $8.00
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Hotpots $10.50
    • see our specials board for today's flavours
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Chicken, mushroom and green pea fettuccine $17.50
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Thai beef salad (No crispy Noodles)
  • Elsie's ultimate breakfast $18.00
    • Bacon, sausage, grilled, mushrooms & tomato, eggs (any style), baked beans & toast
  • Potato Wedges $15.00
    • With bacon, sour cream & cheese, sweet chilli dipping sauce
  • ●Dessert
  • Tuakau Burger $19.50
    • Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
  • Local Beef sausages $16.50
    • With mashed potatoes, seasonal green & a rich onion gravy
  • Garlic Butter Prawns $14.50
    • Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
  • Tuakau Platter $45.00
    • 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
  • Garlic flute $6.50
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Gourmet breads served with pesto and dips $14.50
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Cheese $2.00
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
  • Free range egg $2.00
  • Bacon Butty $12.00
    • Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
  • Wholegrain toast $12.00
    • +two free-range eggs any style
  • Add bacon $14.00
  • +Handmade conserves or marmalade $8.00
  • French Crepes
  • Eggs on Toast $8.90
    • Made however you choose
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Eggs Benedict With Bacon $14.90
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Brad’s tip: Try with our house made chilli sambal!
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Or just ask us for a smaller something else. N/A
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Bacon Egg on Toast $10.00
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Margherita $17.00
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Rosemary focaccia $10.00
  • Hawaiian $18.00
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Garlic focaccia $10.00
  • Muesli $0.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Toast & jam $4.00
  • French toast $14.50
  • Creamy mushrooms on toast $12.00
  • Blueberry pancakes $12.00
  • Extras $4.00
  • Eggs anyway $9.00
  • Steak & egg $9.00
  • Cheese $7.50
  • Fish cake $1.70
  • Mini hotdogs $1.00
  • Chicken nuggets $0.80
  • Hamburger $7.00
  • Mussels $1.50
  • Scallops $2.00
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Chicken Nuggets and Chips $9.00
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Beef Nachos $12.00
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Steak burger $12.50
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Coco Coffee Bar

Coco Coffee Bar

location

Address

661 Pollen Street, Thames, Waikato, 3500, New Zealand

phone

Phone

078688616

clock

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Outdoor Seating

Location
661 Pollen Street, Thames, Waikato, 3500, New Zealand
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