Address
129B Williams Street, Kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
Coffee Culture Kaiapoi in Christchurch City Menu
Are you the owner? Manage this listing for free.
Coffee Culture Kaiapoi in Christchurch City has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Mrs Hucks offers many options including 7.00 to 11.00 and Pancakes. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. Fresh Fish and Marinated Prawns from . Casbah Moroccan Grill offers Royal India and Onion Bhaji (6 Pcs).
Nearby Sample Menus
- - vegemite $6.90
- - hummus $6.90
-
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
- - basil pesto $8.90
- Gluten free cassava & sunflower toast $2.50
- - sundried tomato cream cheese $6.90
- Spinach $5
-
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
- Pork Spare Ribs $6.00
- Ginger Stir-fry & Rice $8.50
- Garlic Stir-fry & Rice $8.50
- Basil and Chili Stir-fry & Rice $8.50
- Choices of chicken, beef, pork,or prawn $11.00
- Red Curry & Rice $8.50
- Massamun Curry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Pineapple Rings $4.10
- Pineapple Rings $2.20
- Tomato $4.10
- Spring Rolls $2.50
- Bacon $4.10
- Banana Fritters $2.20
- Cheese $4.10
- Chicken Patties $2.40
-
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
-
Papadam $1.00
- Lentil flour roasted in the tandoor
-
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
-
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
-
Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
-
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
-
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
-
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
- Fried Prawn $1.00
- Charsui Bun
- -Baked Bbq Pork Bun $3.00
-
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
- Chicken Satay $3.80
- Honey Chicken Wing $2.50
- Chinese Breadstick $1.00
- -Steamed Bbq Pork Bun $2.50
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Tom yum Noodle soup $13.00
- with chicken
- Green curry chicken $13.00
-
Chicken & cashew nuts $13.00
- with seasonal vegetables
- Extra rice $2.50
- Fried rice chicken $13.00
-
Chilli Chicken $13.00
- with side vegetables
- Satay Chicken Stick (5 stick) $9.00
-
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
-
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
-
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
-
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
-
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
-
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
-
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
-
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
-
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
-
BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
-
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
-
WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
-
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
-
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
-
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
-
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
-
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
-
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
-
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
-
Eggs Benedict $16.5
- with free range smoky bacon
- Cola $4.0
-
Italian sodas $4.5
- Limone, Aranciata, Chinotto
-
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
-
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
-
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
-
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
-
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
-
Fries $8.00
- Basket of fries served with tomato sauce
-
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
-
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
-
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
-
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
-
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
- Vegetables & Peanut Sauce $16.00
- Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
- Sweet & Sour Pork $16.00
- Ginger Prawns & Vegetables $20.00
- Chilli Pork & Vegetables $16.00
- Thai Spring Rolls (5) Vegetarian $7.00
- Prawn Vegetables & Peanut Sauce $20.00
- Green Curry (Chicken, Pork or Beef) $16.00
-
Combination Entree $15.00
- 2 everything above
-
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
-
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
-
Pork Spare Ribs Deep $12.50
- fried sweet garlic
- Chicken, beef, pork or tofu
-
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
-
Mussel Omelet $22.00
- Thai style omelet with onions & mussels
-
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
- Thai Fish Cake (5) $8.50
- Chicken Noodle Soup $10.00
-
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
- Tom Kah N/A
- Steam rice $3.00
-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
- Prawns $13.00
- Thai Vegetarian Spring Rolls (6) $8.50
Coffee Culture Kaiapoi
Phone
033277255
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
129B Williams Street, Kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City New Zealand Menus
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus