Address
129B Williams Street, Kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
Coffee Culture Kaiapoi in Christchurch City Menu
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Coffee Culture Kaiapoi in Christchurch City has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Mrs Hucks offers many options including 7.00 to 11.00 and Pancakes. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. Fresh Fish and Marinated Prawns from . Casbah Moroccan Grill offers Royal India and Onion Bhaji (6 Pcs).
Nearby Sample Menus
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Bacon $5.00
- Bowl of shoestring fries with relish and mayo $7.00
- Seasonal greens $5.00
- Eggs your way on sour dough toast with tomato relish $9.50
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Ginger Stir-fry & Rice $8.50
- Pad Thai Noodle $8.50
- Green Curry & Rice $8.50
- Red Curry & Rice $8.50
- Basil and Chili Stir-fry & Rice $8.50
- Wontons (6) $5.00
- Garlic Stir-fry & Rice $8.50
- Massamun Curry & Rice $8.50
- Chow Chow $4.20
- Fork and Cashew Nut $13.50
- Roast Pork Mushroom on Fried Rice $11.00
- Giant $5.00
- Prawn Chow Mein $13.50
- Sliced Pork and Seasonal Vegetables $12.50
- Chicken Burger $5.00
- Steak Mushroom Chow Mein $11.00
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Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
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Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
- Raita $4.00
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Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
- Chicken Naan (mince chicken) $5.00
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Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
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Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
- Mixed Pickle $4.00
- Chips $2.40
- Curry Roll $2.80
- Sausage battered $2.00
- Monster egg bacon cheese, pineapple tomato $7.80
- Sole & Eggs $9.50
- Paua Pattie $2.40
- Sausages & eggs $9.00
- Sausage plain $2.00
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Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
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Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
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Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
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Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
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Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
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Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
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Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
- CRUMBED TARAKIHI $5.90
- BACON & CORN PATTIES $2.10
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
- DONUTS $2.10
- CORN FRITTERS HOMEMADE $2.10
- CRUMBED COD (AKAROA COD) $5.70
- CHICKEN $4.70
- BATTERED TARAKIHI $5.90
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Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
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Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
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Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
- Two fried eggs $5.00
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Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
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Breads and Dips $15.90
- Selection of locally made breads and dips
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West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
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French toast $15.50
- Served with bacon, banana & maple syrup
- Mussels $0.80
- Whitebait Pattie N/A
- Bacon $4.00
- Jam Rap Donut $2.20
- Cheese & Pineapple $4.80
- Tarakihi $4.50
- Scallops $1.50
- Fish $4.80
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Tom-Yum Soup $18.00
- With rice
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Classic Green Curry $18.00
- With rice
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
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Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
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Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
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Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
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French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
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The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
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Bagel $12.00
- toasted Bagel with cream cheese and salmon
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B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
- 300 Tom Yum Goong (Prawns) $17.00
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Tod Man Pla $10.00
- Thai Fish Cakes
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
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Gai Satay $10.00
- Chicken Satay
- Rice/Cashew Nuts/Peanut Sauce $3.00
- ●Starters Great to Share
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
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Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
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Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
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KaoPad $12.90
- Fried rice with meat of your choice and vegetables
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Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
- *** Additional of $2.00 for all Seafood meals ***
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Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
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Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
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Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
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Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
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P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
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Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
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Wedges $10.50
- Served with sweet chilli and sour cream
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Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
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Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Coffee Culture Kaiapoi
Phone
033277255
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
129B Williams Street, Kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
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