Address
129B Williams Street, Kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
Coffee Culture Kaiapoi in Christchurch City Menu
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Coffee Culture Kaiapoi in Christchurch City has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Mrs Hucks offers many options including 7.00 to 11.00 and Pancakes. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. Fresh Fish and Marinated Prawns from . Casbah Moroccan Grill offers Royal India and Onion Bhaji (6 Pcs).
Nearby Sample Menus
- Garlic Prawn On Rice $15.50
- Tom Zap $13.50
- Beef Oyster Sauce $13.50
- Vermicelli Salad $12.00
- Tom Kha Gai (Coconut Soup) $13.50
- Tofu Peanut Sauce and Vegetables $10.00
- Salmon Curry $15.50
- Tofu Garlic Pepper and Vegetables $10.00
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
- 1/4 Chicken and Chips $8.00
- Sliced Pork and Seasonal Vegetables $12.50
- Sliced Steak and Seasonal Vegetables $12.50
- Chicken Satay on Fried Rice $11.50
- Fried Mussel $0.60
- Steak Satay on Fried Rice $11.50
- Paua Fritter $2.50
- Pork Pineapple on Fried Rice $11.00
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Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
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Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
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Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice
- Chicken Tikka Masala $16.99
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Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
- Kashmiri Naan $4.99
- Mint Chutney $2.99
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Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
- Mushroom $4.20
- Corn Nuggets for 12 $8.00
- bacon $4.50
- Chow Chow $4.20
- Bluff Oyster cooked 1 doz $28.00
- Corn Nuggets for 6 $4.00
- Chicken & cheese $5.50
- Extras $1.70
- Combination Fried Rice $11.00
- 1/2 Dozen Wontons $4.00
- Bami Goreng (Noodles) $11.00
- Chicken Curry on Fried Rice $9.80
- Pork $4.00
- Prawn Satay Sauce on Fried Rice $13.00
- Sweet & Sour Chicken $12.00
- Pork with Cashew Nuts $13.00
- Large $14.50
- Small $8.00
- Large $10.90
- Triple $13.50
- Triple $13.50
- Wedges $4.50
- Triple $17.00
- Baklava $3.00
- Eggs & Toast $9
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Pancakes $15
- Bacon & Maple, Berries & Cream
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
- Combination Chow Mein R $11.90 / L $12.90
- Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
- 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
- Hot Dog $2.20
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- BBQ Pork on Vegetables R $11.90 / L $12.90
- Fish $3.00
- Spring Roll $2.50
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Tom-Yum Soup $18.00
- With rice
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
- Chicken $30.00
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Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
- Venison Tenderloin $35.00
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Crayfish $48.00
- Whole tail
- All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
- NZ Premium Eye Fillet $35.00
- Salmon $35.00
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Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
- Marno Montepilciano DOCG Bottle $52.90
- Chivas Regal $13.00
- Midori $8.50
- Galliano Amaretto $8.50
- Herradura Reposano $10.50
- Italian Stillion $14.50
- *VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9
- SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
- -seafood $5.00
- -seafood $5.00
- -seafood $5.00
- Fish cake $5.00
- Served between 11:30AM and 2:30 PM
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stir fried cashew nuts $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- Nb. Beef noodle soup $10.00
- For Two $14.50
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Halva $3.50
- Traditional Persian sweet
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Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
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Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
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Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
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Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Coffee Culture Kaiapoi
Phone
033277255
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
129B Williams Street, Kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
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