Coffee Culture Kaiapoi in Christchurch City Menu

Coffee Culture Kaiapoi in Christchurch City has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Mrs Hucks offers many options including 7.00 to 11.00 and Pancakes. Carlton includes a wide range like Crusty Warm Sour Bough Loaf or Minestrone. Fresh Fish and Marinated Prawns from . Casbah Moroccan Grill offers Royal India and Onion Bhaji (6 Pcs).

Nearby Sample Menus

  • Peanut Sauce Stir-fry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Spring Rolls (8) $5.00
  • Ginger Stir-fry & Rice $8.50
  • Choices of chicken, beef, pork,or prawn $11.00
  • Sweet and Sour & Rice $8.50
  • Chicken Satays (4) $6.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Eggs your way $5.00
    • Add bacon
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • TANDOORI CHICKEN HALF $14.00
    • One Leg, One Breast Pieces
  • LAMB ROGAN JOSH $10.50
    • Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
  • MIXED VEGETABLES
  • LAMB SAAG $10.50
    • A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
  • KADAI PANEER $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • CHICKEN MADRAS $10.50
    • Boneless chicken cooked with onion, ginger, fenugreek and spices
  • GOA FISH MALABARI $10.50
    • A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
  • Diced beef, tomato, onion and pepper Medium $15.50 Large $25
    • bo xao luc lac
  • Chicken vege and cashew nuts Medium $16.00 Large $26
    • ga bong cai hat dieu
  • Grilled pork and egg on steamed rice with salad and dressing $14.00
  • Seafood soup $8.00
    • sup hai san
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
  • Vegetables and tofu in fried noodles $11.00
    • hu tieu chay
  • Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
    • ga xao sate
  • Omlet with your choice of: BBQ Pork or Chicken $14.50
    • trung chien ga, (xa xiu)
  • Free Drink 2.2L or Wontons (12) with purchases over $60.00
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Meat Pattie $2.20
  • Chicken Fu Yong Egg $11.00
  • Hot Dog $2.20
  • Prawn With Mushroom On Fried Rice $13.50
  • Fillet Steak Nice Cook Style $15.00
  • Singapore Fried Rice Noodle $12.00
  • Potato Fritters $0.90
  • Sausages $2.20
  • Jam Wraps $2.20
  • Chicken Patties $2.40
  • Egg $4.10
  • Oysters dozen (pacific) N/A
  • Bacon $4.10
  • Tomato $4.10
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Serving of Side Salad $3.50
  • Serving of Fries $3.50
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • O'Shea's Toasted Sandwich $12.90
    • Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
  • Childrens Combo
  • Fish & Egg $8.50
  • Mini Spring Rolls 6 for $2.00
  • Fish Nuggets 6 for $4.50
  • Samosas 6 for $2.00
  • Plain $3.20
  • Chicken
  • Sausages $2.20
  • Bacon $4.00
  • -With Salmon $17.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Bacon $15.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Works $8.00
  • Blue Cod $6.20
  • Doughnut $2.20
  • Fish $4.50
  • Chips —1/2 scoop $1.60
  • Extras $1.20
  • 1/2 dozen mussels $4.50
  • Chips $2.50
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • (12yrs and under only)
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • extra filling $2.00
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Hoofbeats Burger $15.00
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Miso Soup $2.50
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Vege & Prawn (2pcs) $13.00
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Prawn (3pcs) $12.50
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Eye fillet steak with black pepper sauce $34.00
  • Wok-fried mixed vegetables
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Spicy Lamp Cuny
    • Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
  • Pad Prew Wan Sam Rod -
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
  • Yum Bahn Thai
    • Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
  • Yellow Curry
    • Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
  • Pla Raad Prik
    • Stir fried fish fillet wife your choice of whiskey or chilli sauce.
  • Koi Dio Phad
    • Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
  • Prawn Crackers
Coffee Culture Kaiapoi

Coffee Culture Kaiapoi

location

Address

129B Williams Street, Kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

033277255

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
129B Williams Street, Kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
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