Coffee Vice Ltd in Christchurch Menu

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Coffee Vice Ltd in Christchurch has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Mugen includes a wide range like Served on rice with miso soup or Chicken curry. Taro and Banana from . Tiresa Taste Of The Pacific offers Coffee Therapy and Granola with natural yoghurt and berries.

Nearby Sample Menus

Garlic Chips $3.90
Chips $2.60
Wontons $4.50
- with sauce 1/2 dozen
Sole - Battered $6.30
Donuts - Plain $2.50
Battered Sausages $2.50
Patties - Corn $2.60
Fritters - Banana $2.50

Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
-Add chicken $4
Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast
- Add egg $1.50
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce

Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Two Fried Eggs $4.00
Mini Chicken Burger & Chips $12.00
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
Chilli Prawn $19.00
- Red onion, sweet chili, garlic
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
Cheerios & Chips $12.00

Stir Fried Green Beans with Garlic $16.00/$26.00
Stir Fried Vegetables with Garlic $13.00/$20.00
ToFu with Roast Pork Pot $18.00/$34.00
Stir Fried Venison with Black Bean Sauce $25.00/$34.00
Spiced Salt Pork Rib $18.00/$34.00
Tomato Fried Egg $16.00/$28.00
Fish Maw Soup $8.00/$30.00
Singaporean Fried Rice Noodles $11.00

Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Small Cheese or Nut Cheese Plate - $10.00
-Add Cheese Toastie $7.00
·Soup w Toasted Bread
-Extra Toast $3.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Popaddoms (5pcs) $2.00
Aloo Gobhi $18.00
- Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
Mango Chutney $2.00
Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.

Ice cream of the week $8
Truffle scrambled eggs $12
- toasted ciabatta
Pie floater $18
- home made pie, mash, mushy peas, jus
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon

Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
M= Medium / L= Large
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto

SAUSAGE $1.50
BLUFF OYSTERS EACH $2.50
SPRING ROLLS $2.80
FISH BITES 3 FOR $1.00
MEAT PATTY $1.50
PACIFIC OYSTERS EACH $1.50
SCALLOPS 6 FOR $9.00
MUSSELS EACH $1.00

Chicken Vege $5.00
Sausage Rolls $2.50
Gourmet & Sausage Roll $5.00
Pastie $5.00
Croquettes $3.20
All Steak Pies $5.00
Savouries $2.00
Mince $4.50

Giant $7.00
- Double meat and bacon, egg, cheese
Steak & Onion Patties $2.60
Wontons 1/2 Dozen $6.00
- With sauce
Sole Fillets $5.50
Monster $6.50
- Double meat and mushroom, egg and beetroot
Bacon $5.00
Hot Dog $2.60
Scallops 1/2 Dozen $9.60

Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Orange & Cardamon Brulee $13.00
- with Biscotti
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Ceasar Salad with Chicken or Smoked Salmon $19.50