Coffee Vice Ltd in Christchurch Menu

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Coffee Vice Ltd in Christchurch has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Mugen includes a wide range like Served on rice with miso soup or Chicken curry. Taro and Banana from . Tiresa Taste Of The Pacific offers Coffee Therapy and Granola with natural yoghurt and berries.

Nearby Sample Menus

Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Prawn Wontons $16.00
- with kewpie & chilli jam.

AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
MARKET FISH pd
- served with seasonal spring produce
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli

Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Chunky Chips $7.5
- with tomato sauce or aioli
Mushroom, 2 eggs, spinach $5
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Chocolate crackles $2

5 Fish Bites $3.00
Fish $4.20
1/2 Scoop Chips $1.70
1 Crab Stick $6.00
Steak $5.20
6 Chicken Nuggets $4.20
6 Onion Rings $4.00
Lasanga Topper $3.00

Hawaiian $5.50
Kumara Chips Scoop only $4.50
Giant $5.00
Chicken $6.00
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Mushroom $4.50
Cheese $4.50
Fish Bites / Potato Fritters / Battered Mussels $1.00

Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Children’s size Scrambled eggs on toast $9.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
with salmon and cream cheese $10.00
Scrambled eggs on toast: $12.50
Bagels:

Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
-Two Piece $3.90
Ramen from $11.90
-Wasabi $0.50
Karaage fried chicken $11.90
Teriyaki Chicken Lover $10.60
- Teriyaki Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
Super Chicken Lover From 20 PCS - $20.90
- 8 pcs Crispy Chicken 8 pcs Teriyaki Chicken 4 pcs Double Avocado Chicken
Fried Chicken on Rice (GF)

Tempura Set (Prawn, Fish, Vegetable) $16.00
Chicken Cutlet Set $14.20
Teppan Fried Udon Noodle $15.00
Japanese Egg Omelette $3.20
Deep Fried Chicken Roll $13.00
French Fried $5.50
BBQ Eel $23.00
BBQ Eel & Egg Omelette Roll $15.00

Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Add Cheese $9.50
Add Salami $6.50
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Add Artichokes $5.50
Add Peppers $5.50

Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Garden Salad with Croutons $7.00
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Soup of the day $10.50

Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Fries $6.00
- Served with tomato and aioli sauce
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- With spinach, salmon $ 19.50
- Large $8.00
Creamy Risotto $12.00
- With your choice of bacon or chicken
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!

Bacon Egg & Cheese
Lamb Pie
Steak & Mushroom
Lamb & Cheese Pie
Mince & Cheese
Savouries $1.60
Mince Pie
Stuff Sausage $2.20

Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Market inspired soup, ciabatta, butter $17.00
250 gms Wakanui grain finished rib eye $34.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Trust the kitchen vegetarian $20.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00

The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Filet de Boeuf $33.80
- with a green peppercorn sauce
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Chocolate Fondue $14.80
Soup of the Day $9.80
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Prosciutto crudo and bread $24.80
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef

-Combo $10.00
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.