Address
Kennedys Bush Rd, Halswell Quarry, Christchurch 8025, New Zealand
Coffee Vice Ltd in Christchurch Menu
Are you the owner? Manage this listing for free.
Coffee Vice Ltd in Christchurch has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Mugen includes a wide range like Served on rice with miso soup or Chicken curry. Taro and Banana from . Tiresa Taste Of The Pacific offers Coffee Therapy and Granola with natural yoghurt and berries.
Nearby Sample Menus
-
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
-
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
-
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
-
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
- Warmed Marinated Olives $9.00
- Seasonal buttered greens $10.00
-
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
-
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
-
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
-
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
-
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
-
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
-
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
-
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
-
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
-
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
- Extra egg $0.50
- Handmade Meat ball $8.00
- Chinese hamburger $5.50
- Soybean milk $2.00
- Chinese pancake with egg and fried bread stick $5.00
- Fried bread stick $1.00 each
- Sheep waist $2.00
- Beef noodle soup $9.50
- Mexican corn salad $5.00
-
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
-
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
- Sour cream $3.00
-
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
-
Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
- Seasoned wedges $9.00
-
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
- Pa amb tomaquet – bread with tomato and olive oil rub $10.00
-
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
-
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
-
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
- Extras: croqueta $3.00
- With: disaronno amaretto $18.00
-
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
-
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
-
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
-
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
-
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
-
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
-
Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
-
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
-
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
-
Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
-
Papas Fritas $5.00
- French fries
-
Guasacaca $2.00
- A unique Venezuela version of Guacamole
-
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
-
Guaro $2.00
- Medium Spicy Yoghurt sauce
-
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
-
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
-
Pico de Gallo $2.00
- Salsa fresca
-
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
-
Soup of the Day $8.00
- Served with bread
- Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
-
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
-
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
- - Spinach $16.50
- ∙Sides
- - Smoked Salmon $19.50
-
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
-
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
-
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
-
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
-
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
-
Hand Cut Potato Chips $8.00
- With tomato relish
-
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
- Spring Roll $2.60
- Pineapple Ring $2.10
- Potato Fritter each $0.70
- Bacon & Egg Burger $5.00
- Onion Rings 6 for $3.50
- Chicken Nuggets 6 for $4.00
- Hoki (Batter/Crumbed) $3.50/$3.80
- Paua Patty (100%paua) $5.00
- BITS ‘N’ PIECES
-
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
- ALL PIZZAS – $20.00
-
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
- ALL DESSERTS $12.50
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
-
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
-
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
-
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
-
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
-
Pancake $11.00
- 2 pancakes with butter and maple syrup.
-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
-
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
- Extra fillings $0.50
-
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Toasties $3.50
- Nachos & Sour Cream $6.50
- Fish Bites & fries $7.00
- Chicken Nugget & fries $7.00
- Seafood Basket $12.50
-
Basket fries $4.50
- w Tom sauce or aioli
- Available until 2:30pm
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Soup of the day with toasted ciabatta $8.00
- French fries with garlic aioli $6.00
-
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
-
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
-
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
-
Pasta $12
- Pasta of the Day
-
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
-
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
-
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
-
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Coffee Vice Ltd
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
Kennedys Bush Rd, Halswell Quarry, Christchurch 8025, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus