Coffee Vice Ltd in Christchurch Menu

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Coffee Vice Ltd in Christchurch has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Mugen includes a wide range like Served on rice with miso soup or Chicken curry. Taro and Banana from . Tiresa Taste Of The Pacific offers Coffee Therapy and Granola with natural yoghurt and berries.

Nearby Sample Menus

●Vegetarian
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
-Barriga de Porco
- Pork belly
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
Prato do Dia
- Chef`s choice dish of the day
-Alcatra
- Rump Steak
Mousse de Maracujá $ 9.50
- Passionfruit mousse
Sobremesa do Dia $ 12.00
- Dessert of the Day

Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Large $10.00
Spiced prime Beet Balls in oregano & tomato sauce $10.50
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Berber couscous (vegetarian) $17.00
Medium $7.50
Banoffee Pie $7.90
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.

Ma Po Tofu on Rice $13.00
Sweet & Sour Fish Fillet $23.00
Stewed Lamb Belly on Rice $13.00
Chong Qing Chicken $26.00
Deep Fried Tofu on Rice $13.00
Roasted Duck Half $24.00 Whole $45.00
B.B.Q. Pork and Roasted Duck on Rice $16.00
Fried Pork with Beans $18.00

Crispy Pork $16.50
Chicken, beef or pork $16.00
Black Tiger Prawns (7 pieces) $18
Combination Meat $16.50
Black Tiger Prawns (7 pieces) $18
Combination Meat $16.50
Combination Meat $16.50
19. Garlic Sauce Our Styles
- served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Sole $5.00
Hoki $3.00
Chicken $5.00
Bacon and Egg $4.50
Tarakihi $4.00
Mushroom $4.00
Salmon $6.00
Cheese and Pineapple $4.00

Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
Mint Sauce $3.00
Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
Beef Korma $16.50
- A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.

Plain Lassi (salted or sweet) $5.40
Curry (Regular) $14.90 / each
- A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices

Fries (GF) $6.00
- With aioli
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
SWEET ENDINGS

Crab Stick $2.60
Chocolate or Jam Raps $2.60
Squid Rings 1/2 Dozen $6.00
Chicken $5.00
Scallops 1/2 Dozen $9.60
Mussels 1/2 Dozen $6.00
Egg $5.00
Chips $2.80

Trust the kitchen vegetarian $20.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Agria potato mash, red wine gravy $7.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00

BASIC CHICKEN $5.80
GOURMET CHICKEN $6.80
QUARTER CHICKEN $4.80
CHICKEN BREAST FILLET $4.90
SMALL $6.50
1/4 CHICKEN + FRIES $7.30
HALF CHICKEN $8.50
1/4 CHICKEN $9.30

Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Extra fillings $0.50
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Pancake $11.00
- 2 pancakes with butter and maple syrup.

Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
Breakfast combo $7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
Low fat pesto $5.40
Bacon & cheese $4.30
Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Pate $5.40
Mini bagel $1.40
Sundried tomato $5.40