Coffee Vice Ltd in Christchurch Menu

Coffee Vice Ltd in Christchurch has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Mugen includes a wide range like Served on rice with miso soup or Chicken curry. Taro and Banana from . Tiresa Taste Of The Pacific offers Coffee Therapy and Granola with natural yoghurt and berries.

Nearby Sample Menus

Cashmere Fish & Chips (sample menu)
  • HASH BROWN $0.80
  • CRUMBED CHICKEN FILLET $3.90
  • PINEAPPLE $4.30
  • BACON & EGG $5.80
  • CRISPY WONTONS 6 for $4.90
    • with s/s sauce
  • CHEESE & PINEAPPLE $4.90
  • STEAK & ONION PATTY $2.70
  • CHICKEN $5.50
The Cashmere Club (sample menu)
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Eggs each $2.00
  • Ice Cream Sundae $7.50
    • Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Cafe Raeward (sample menu)
  • BBQ Bacon Cheeseburger $22.50
    • Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Toasted BLT Bagel $12.50
    • Bacon, Lettuce & Tomato and Aioli
  • Quinoa Granola $15.00
    • Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
  • Children’s Munchbox $10.50
    • A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
  • Chicken Caesar Salad $21.50
    • Our version of this classic Salad. Let us know if you would like anchovies
  • Free Range Eggs on Toast $10.50
    • Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
Indian Pearl Restaurant (sample menu)
  • Lamb Vindloo $16.90
    • Very hot lamb curry prepared with vinegar and spices.
  • Goa Fish $18.90
    • Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
  • Chicken Madras $15.90
    • chicken fillet cooked with onion, tomato, ginger and fresh coriander..
  • Onion Kulcha $4.50
    • Nan bread stuffed with chopped crispy onion and Indian spices.
  • Garlic Nan $3.50
    • Leavened bread sprinkled with garlic baked in Tandoor.
  • Dry Aloo $13.90
    • Diced potato cooked with cumin seed and turmeric.
  • Mint chutney $3.00
    • Yoghurt mixed with green chillies and Indian spices.
  • Palak Paneer $15.90
    • Home-made cottage cheese cooked with spinach and spices.
Tomi Japanese Restaurant (sample menu)
  • Fried Dumpling $8.00
    • 6 pcs
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • Tuna Nigiri $5.50
    • 2pcs
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Karage Chicken $10.50
    • 6p pcs
  • All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
  • Home Made Lotus Chips (V) $5.00
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
Monteiths Avonhead (sample menu)
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Pulled pork sandwich $20.90
    • Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Passengers & Co (sample menu)
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Extras
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Subway - Barrington (sample menu)
  • Egg and Cheese N/A
  • Meatball N/A
  • Ham N/A
  • Subway Club N/A
  • Sweet Chilli N/A
  • Beetroot N/A
  • Subway Seafood Sensation N/A
  • Olives N/A
Nobanno (sample menu)
  • Fish and Chips $9.90
    • (Fried fish pieces served with potato fries)
  • Borhani $5.40
    • (Aromatic salted mint flavoured drink made with yoghurt)
  • Macher Ghonto Curry $21.90
    • Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
  • Long Black $4.10
  • Nobanno Vegie Platter (for 2) $24.90
    • A combination of vegetable entrees served with salad, tamarind chutney sauce
  • Badam Chicken or lamb or beef $9.90
    • (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
  • Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
    • Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
  • Shukta $20.90
    • Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
Slip Inn Cafe (sample menu)
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
Bully Hayes Restaurant Bar (sample menu)
  • Toast [2 slices of ciabatta bread with butter] $3.80
  • Battered Chatham Island Blue Cod G $28.50
    • Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Moby’s Crumbed Fish $12.50
    • Fingers of crumbed fish with chips & salad
  • Pan Fried Scallops G $17.80
    • Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
  • Eggs Benedict $18.80
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
  • Italian Chipolata[2] $5.80
  • Caesar Salad G $21.50
    • Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Aikmans Restaurant (sample menu)
  • -16 for $2
  • -Peter Timbs strreaky bacon
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Aikmans Cheese Burger $23
    • Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
  • Pulled Pork Roll $20
    • Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
  • (GF) gluten free (V) Vegeterian
  • Toasted garlic bread. ( V) $13
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Warm chocolate cake.( Gf, V) $14
    • raspberry sorbet, berry's, pistachio praline
Woolston Tavern (sample menu)
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
Curry Time (sample menu)
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • -Combo $10.00
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Pierside Cafe and Bar (sample menu)
  • Hash Browns (3 pieces) $4.00
  • Ham and Cheese Toasty $8.00
    • With chips and salad
  • Mushroom, Blue Cheese Stack $12.00
    • Three stuffed Portobello mushrooms on spinach dressed with red capsicum
  • Bacon $17.00
  • Kids Big Breaky $8.00
    • Sausage, Bacon, Hash browns, Egg
  • Fish & Chips $15.00
    • Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
  • Salmon $18.00
  • House Salad $20.00
    • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Coffee Vice Ltd

Coffee Vice Ltd

location

Address

Kennedys Bush Rd, Halswell Quarry, Christchurch 8025, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Kennedys Bush Rd, Halswell Quarry, Christchurch 8025, New Zealand
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