Coffee Vice Ltd in Christchurch Menu

Yakisoba(fried noodle) chicken $18
Teriyaki salmon $24
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
Assorted sashimi small (10 pieces ) $20
Salmon croquette (2 pieces) $5.80
Tempura udon noodle $16
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .

Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Cakes By Anna $7.50 slice
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon

Snack Box $8.50
Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
Falafel (Veg) S $8.00/ L $11.00 / El $14
Mozzarella Cheese $3.00
All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
Baklava $3.00

Large halfsies $23.00
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream

Pico de Gallo $2.00
- Salsa fresca
Warm Salad $6.00
- Grilled seasonal vegetables
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Guaro $2.00
- Medium Spicy Yoghurt sauce
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill

Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Seared Salmon $2.90
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Salted Japanese Soy Beans (Edamame) $5.00

Sautéed Button Mushrooms $7.00
- or individually - moeraki blue $5.00
- full selection $20.00
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
- Add salmon $10.00

Marinated Olives $8.00
- A warmed selection
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables

King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
Chocolate Monkey Banana Split $12.50
- Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
Mussel and bacon fritters with lemon aioli $12.00
Venison voodoo sticks with chilli chocolate sauce $12.00
Potato & gravy $10.00
- Cheesy fries
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
Everyone's Favourite with a Little salt & Dipping Sauce

Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
●White
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Nearby Sample Menus