Continental Fish Supplies in Napier Menu

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Chicken Nuggets 1/2 doz $4.80
Mini Spring Roll 1/2 doz $3.00
Battered Fish $3.00
Crumbed Fish $3.30
Fresh Tarakihi Battered $4.50
Fresh Tarakihi Crumbed $4.80
Fresh Gurnard Fish $4.50
Fresh Gurnard Crumbed $4.80
Chips $3.00
1/2 Chip $2.00
Garlic Chip $3.50
1/2 Garlic Chip $2.50
All Sauce Chip $4.50
1/2 All Sauce Chip $2.80
Kumara Chip $4.50
1/2 Kumara Chip $2.50
Wedges $4.50
1/2 Wedges $2.50
Hash Brown $1.20
Potato Fritter $1.00
Pineapple Fritter $1.50
Banana Fritter $1.80
Corn Fritter $2.50
Paua Fritter $2.50
Mussel Fritter $2.50
Kumara Fritter $2.50
Fish Bit $1.00
Fish Cake $1.00
Curry Cake $1.00
Stuffed Mushroom $1.20
Hot Dog on Stick $2.50
Hot Dog Luncheon $2.80
Lasagne Square $2.80
Meat Pattie $2.50
Meat Ball $1.60
Donut $1.50
Onion Ring $0.80
Mars Bar $0.80
Apple Turnover $2.80
Crab Stick $1.80
Bluff Oyster $2.80
Pacific Oyster $1.50
Scallop $1.50
Mussel $1.20
Sausage $2.50
Spring Roll $2.50
Curry Roll $2.50
Steak Roll $2.80
Squid Rings 1/2 doz $4.80
Won Tons 1/2 doz $4.80
King Prawn 1/2 doz $7.20
Chicken Wing $1.50
Chicken Thigh $3.50
Chicken Drumstick $2.50
1/2 Chicken $8.00
1/4 Chicken $4.00

Ham $5.00
Steak & Egg $6.00
Bacon $5.50
Bacon & Egg $6.00
Cheese $5.50
Chicken $5.50
Egg $5.50
Fish $5.50
Hawaiian $5.50
Steak & Mushroom $6.00
Vegetable $4.50

Bacon $5.00
Bacon & Egg $6.00
Cheese $4.00
Cheese & Onion $4.50
Ham $5.00
Ham & Cheese $5.50
Ham & Pineapple $5.50
Ham & Tomato $5.50
Steak $5.00
Steak & Egg $5.50
Steak & Tomato $5.50

Cheese $1.00
Egg $1.00
Tomato $1.00
Mushroom $1.00
Pineapple $1.00
Bacon $1.50
Steak $1.50
Meat Pattie $1.50

Nearby Sample Menus

Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)

Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
Served with Mediterranean Vegetables or Chefs Salad
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Homemade Hashbrown $2.00
Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast

Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment

FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
CHEF'S SPECIAL: INQUIRE AT BAR
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
GLUTEN FREE OPTIONS:
FISH (CRUMBED) $4.50
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
EGG $1.50

●Fish
Lightly dusted strips of tender calamari (GFA) $13.50
- With homemade tartare sauce
●Red meat
- All dishes are served with chips
Crispy lotus root $3.85
- With tamarind dressing
Kimchee soup
- Serves two
●The chippy
- Great to share
Cream cheese spinach / Truffle infused mash $6.00
Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw

Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Gourmet Ice Cream $9.90
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Mergers Daily Dumplings $3.00
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Hot Dogs $9.90

Snapper $6.90 / $7.90
- Battered / Crumbed
Beef Croquette (Kroket) $3.00
Chicken Croquette (Kroket) $3.00
Hawaiian $8.90
Vegetarian $6.90
Regular Chips $2.60 / $3.60
- Small / Scoop
Potato Fritter / Hashbrown $1.60
Paua $7.50

Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
Kheema Naan $4.50
- naan stuffed with lamb mince
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
Chicken Bhuna $15.50
- panfried chicken cooked with onion & tomato finished with a thick spicy sauce
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
Vegetable Samosa $6.50
- deep fried triangular pastry filled with potatoes, green peas and spices
Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce

Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.

Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
-Large $12.50
Galettes $3.00 TO $8.50
Sandwiches $3.00 TO $8.50
Loaves $3.00 TO $8.50
-Large $12.50
Green bean, freekeh, almonds, preserved lemon dressing

Poached, fried or scrambled eggs on your choice of toast. $10.50
or BLT. $11.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Toasted bagel w cream cheese & jam. $8.50
Toasted Panini w ham, cheese, tomato & onion. $7.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50

Scallops $23.50
- Crumbed juicy scallops with radiant roe
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Small Serving $9.00
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Vegetables & Satay Sauce $20.50
Plate of Vegetables $9.50
Nasi Gorang $22.00
Prawn $24.00
Beef $21.50
Liqueured Sundae (R18) $13.50
- (Ice Cream, served with a Double Shot of your choice of Liqueur) Bailey's, Cointreau, Drambuie, Galliano, Glayva, Kahlua, Lochan Ora, Opal Nera, Sambuca, Tia Maria
Fish & Chinese Bean Sauce $20.50
Fried Eggs x 2 $4.00

GK hash cake x2 $4.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Creamy mushrooms $4.50
Tomato $3.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.

Continental Fish Supplies

Hawkes Bay > Napier > Continental Fish Supplies

Address

474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

Phone

68357249

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours