Address
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Continental Fish Supplies in Napier Menu
Are you the owner? Manage this listing for free.
DEEP FRIED- Chicken Nuggets 1/2 doz $4.80
- Mini Spring Roll 1/2 doz $3.00
- Battered Fish $3.00
- Crumbed Fish $3.30
- Fresh Tarakihi Battered $4.50
- Fresh Tarakihi Crumbed $4.80
- Fresh Gurnard Fish $4.50
- Fresh Gurnard Crumbed $4.80
- Chips $3.00
- 1/2 Chip $2.00
- Garlic Chip $3.50
- 1/2 Garlic Chip $2.50
- All Sauce Chip $4.50
- 1/2 All Sauce Chip $2.80
- Kumara Chip $4.50
- 1/2 Kumara Chip $2.50
- Wedges $4.50
- 1/2 Wedges $2.50
- Hash Brown $1.20
- Potato Fritter $1.00
- Pineapple Fritter $1.50
- Banana Fritter $1.80
- Corn Fritter $2.50
- Paua Fritter $2.50
- Mussel Fritter $2.50
- Kumara Fritter $2.50
- Fish Bit $1.00
- Fish Cake $1.00
- Curry Cake $1.00
- Stuffed Mushroom $1.20
- Hot Dog on Stick $2.50
- Hot Dog Luncheon $2.80
- Lasagne Square $2.80
- Meat Pattie $2.50
- Meat Ball $1.60
- Donut $1.50
- Onion Ring $0.80
- Mars Bar $0.80
- Apple Turnover $2.80
- Crab Stick $1.80
- Bluff Oyster $2.80
- Pacific Oyster $1.50
- Scallop $1.50
- Mussel $1.20
- Sausage $2.50
- Spring Roll $2.50
- Curry Roll $2.50
- Steak Roll $2.80
- Squid Rings 1/2 doz $4.80
- Won Tons 1/2 doz $4.80
- King Prawn 1/2 doz $7.20
- Chicken Wing $1.50
- Chicken Thigh $3.50
- Chicken Drumstick $2.50
- 1/2 Chicken $8.00
- 1/4 Chicken $4.00
BURGERS- Ham $5.00
- Steak & Egg $6.00
- Bacon $5.50
- Bacon & Egg $6.00
- Cheese $5.50
- Chicken $5.50
- Egg $5.50
- Fish $5.50
- Hawaiian $5.50
- Steak & Mushroom $6.00
- Vegetable $4.50
TOASTED- Bacon $5.00
- Bacon & Egg $6.00
- Cheese $4.00
- Cheese & Onion $4.50
- Ham $5.00
- Ham & Cheese $5.50
- Ham & Pineapple $5.50
- Ham & Tomato $5.50
- Steak $5.00
- Steak & Egg $5.50
- Steak & Tomato $5.50
EXTRAS- Cheese $1.00
- Egg $1.00
- Tomato $1.00
- Mushroom $1.00
- Pineapple $1.00
- Bacon $1.50
- Steak $1.50
- Meat Pattie $1.50
Nearby Sample Menus
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
-
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- Jalapeños $3.00
-
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
- Buffalo Chips $5.00
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- - Two Shanks $36.00
- Green Salad $6.00
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- -Falafel; $9.00/$11.00
- Regular; $9.50
- -Regular; $15.99
- -Small; $12.99
- Tiramisu; $5.90
- Cheesecake; $5.50
- -Add size up; $3.00
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
-
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
-
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
-
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
-
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
-
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
-
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
-
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
-
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
- -Prawns $14.50
- - Chicken, Pork, Beef $11.50
- -Pork $12.50
-
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
-
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- -Chicken, Pork, Beer $11.50
-
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
- HOT DOG $3.50
- SALAD $3.00
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
-
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
-
FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
-
PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
- 6 X BATTERED ONION RINGS $4.00
-
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
-
GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
- (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
-
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
-
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
- Coriander & Lime Mayo $1.00
- Wisconsin Bbq $1.00
-
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
-
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
- Blue Cheese Mayo $1.00
- Add
-
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
-
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
-
Roast of the Day $10.00
- Served with vegetables
-
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
-
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
- Death by Chocolate $8.00
- Choice of 2 fillings
-
Shrimp & Avocado $16.50
- Speaks for itself
-
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
-
Sop Bajem (V) $8.00
- Spinach Soup
-
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
-
Sateh Tempeh (V) $9.00
- Tempe
-
-Kurmah $30.00 Per Person
- Lamb Stew
-
Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
-
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
- Seasonal house-made soup & toasted focaccia $15.00
- Chef's pasta of the day $22.00
-
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
-
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
- Origin Earth natural pot set yoghurt $3.00
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
-
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
- Half avocado $2.50
- Fish $7.50
- Tarakihi $3.60
- Egg $7.50
- Fish Bite $1.50
- Squid Rings $1.50
- Chicken $4.20
- Oyster - Bluff $4.30
- Ham & Cheese $4.50
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
-
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
- Blueberry Chocolate Mud Cake
- Baked Passionfruit Cheesecake
-
Tempura Battered Fish $12.00
- steak fries, green salad
-
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
-
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
-
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
-
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
-
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
-
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
-
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
-
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
-
Beef Snitzel
- Beef crumbed covered with onion gravy
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- Ham and pineapple pizza $8
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- Bacon / egg / toast $8
- Fries / Aioli $6
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Continental Fish Supplies
Phone
68357249
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Seafood
Features
Takeout , Cash , Child-friendly
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier Fast Food Menus
- Napier Seafood Menus
- Hawkes Bay Fast Food Menus
- Hawkes Bay Seafood Menus