Continental Fish Supplies in Napier Menu

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Chicken Nuggets 1/2 doz $4.80
Mini Spring Roll 1/2 doz $3.00
Battered Fish $3.00
Crumbed Fish $3.30
Fresh Tarakihi Battered $4.50
Fresh Tarakihi Crumbed $4.80
Fresh Gurnard Fish $4.50
Fresh Gurnard Crumbed $4.80
Chips $3.00
1/2 Chip $2.00
Garlic Chip $3.50
1/2 Garlic Chip $2.50
All Sauce Chip $4.50
1/2 All Sauce Chip $2.80
Kumara Chip $4.50
1/2 Kumara Chip $2.50
Wedges $4.50
1/2 Wedges $2.50
Hash Brown $1.20
Potato Fritter $1.00
Pineapple Fritter $1.50
Banana Fritter $1.80
Corn Fritter $2.50
Paua Fritter $2.50
Mussel Fritter $2.50
Kumara Fritter $2.50
Fish Bit $1.00
Fish Cake $1.00
Curry Cake $1.00
Stuffed Mushroom $1.20
Hot Dog on Stick $2.50
Hot Dog Luncheon $2.80
Lasagne Square $2.80
Meat Pattie $2.50
Meat Ball $1.60
Donut $1.50
Onion Ring $0.80
Mars Bar $0.80
Apple Turnover $2.80
Crab Stick $1.80
Bluff Oyster $2.80
Pacific Oyster $1.50
Scallop $1.50
Mussel $1.20
Sausage $2.50
Spring Roll $2.50
Curry Roll $2.50
Steak Roll $2.80
Squid Rings 1/2 doz $4.80
Won Tons 1/2 doz $4.80
King Prawn 1/2 doz $7.20
Chicken Wing $1.50
Chicken Thigh $3.50
Chicken Drumstick $2.50
1/2 Chicken $8.00
1/4 Chicken $4.00

Ham $5.00
Steak & Egg $6.00
Bacon $5.50
Bacon & Egg $6.00
Cheese $5.50
Chicken $5.50
Egg $5.50
Fish $5.50
Hawaiian $5.50
Steak & Mushroom $6.00
Vegetable $4.50

Bacon $5.00
Bacon & Egg $6.00
Cheese $4.00
Cheese & Onion $4.50
Ham $5.00
Ham & Cheese $5.50
Ham & Pineapple $5.50
Ham & Tomato $5.50
Steak $5.00
Steak & Egg $5.50
Steak & Tomato $5.50

Cheese $1.00
Egg $1.00
Tomato $1.00
Mushroom $1.00
Pineapple $1.00
Bacon $1.50
Steak $1.50
Meat Pattie $1.50

Nearby Sample Menus

Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

-Vegetables $13.50
Pork Hock on Rice $14.50
Curry Powder
Goye Si Mee
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Seafood or Prawns $16.50
-Chicken, Beef or Pork $13.50

Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Verdure di stagione $ 9.9
- seasonal vegetables
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Add $ 5.0
- gluten free base(as available)
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves

Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90

Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion

-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Rendang Padang $30.00 Per Person
- Slow cooked Beef
-Tumis Tahu Kacang Mete $30.00 Per Person
- Bali-style Tofu & Cashew
Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
Sambal Batjak – Hot
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
Kurmah $25.00
- Lamb Stew
Sateh Ayam $8.00
- Chicken

Paua $7.50
Curry Roll $3.40
Vegetarian Spring Roll $3.30
Blue Cod $6.90 / $7.90
- Battered / Crumbed
Mussel $4.90
Hawaiian $8.90
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Frikandel DeLuxe (Speciaal) $4.90

Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Tagliere di formaggi $18.00
- 2 cheeses
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.

Beef Burger $17.50
Devine Starter $18.00
Toasted Bagel $8.50
caesar Salad/bacon $17.50
Pasta of the day $16.90
Creamy mushrooms $18.50
Bangers Chips salad $8.00
GF Cornfritters $17.50

Wakanui Blue Rib 300gm $40.00
Available from 10pm -6.30am
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Selection of tea and espresso coffee to finish
Te Pania Bread Selection $14.00
- With vegetable purees and relish

Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
English Tea & Green Tea $3.50
Chef Garlic Cheese Bread $5.00
Vegetarian Gnocchi $12.00
- basil pesto
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce

HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014

EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Large $14.00
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.

Roasted beetroot & feta $ 7
Steamed seasonal vegetables $ 7
Bruschetta $ 12
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Garlic bread $ 8
Rosemary infused olives $ 6
Fresh garden salad $ 7
Grilled pork fillet, potato gratin,roasted veggies $ 27

Continental Fish Supplies

Hawkes Bay > Napier > Continental Fish Supplies

Address

474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

Phone

68357249

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours