Address
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Continental Fish Supplies in Napier Menu
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DEEP FRIED- Chicken Nuggets 1/2 doz $4.80
- Mini Spring Roll 1/2 doz $3.00
- Battered Fish $3.00
- Crumbed Fish $3.30
- Fresh Tarakihi Battered $4.50
- Fresh Tarakihi Crumbed $4.80
- Fresh Gurnard Fish $4.50
- Fresh Gurnard Crumbed $4.80
- Chips $3.00
- 1/2 Chip $2.00
- Garlic Chip $3.50
- 1/2 Garlic Chip $2.50
- All Sauce Chip $4.50
- 1/2 All Sauce Chip $2.80
- Kumara Chip $4.50
- 1/2 Kumara Chip $2.50
- Wedges $4.50
- 1/2 Wedges $2.50
- Hash Brown $1.20
- Potato Fritter $1.00
- Pineapple Fritter $1.50
- Banana Fritter $1.80
- Corn Fritter $2.50
- Paua Fritter $2.50
- Mussel Fritter $2.50
- Kumara Fritter $2.50
- Fish Bit $1.00
- Fish Cake $1.00
- Curry Cake $1.00
- Stuffed Mushroom $1.20
- Hot Dog on Stick $2.50
- Hot Dog Luncheon $2.80
- Lasagne Square $2.80
- Meat Pattie $2.50
- Meat Ball $1.60
- Donut $1.50
- Onion Ring $0.80
- Mars Bar $0.80
- Apple Turnover $2.80
- Crab Stick $1.80
- Bluff Oyster $2.80
- Pacific Oyster $1.50
- Scallop $1.50
- Mussel $1.20
- Sausage $2.50
- Spring Roll $2.50
- Curry Roll $2.50
- Steak Roll $2.80
- Squid Rings 1/2 doz $4.80
- Won Tons 1/2 doz $4.80
- King Prawn 1/2 doz $7.20
- Chicken Wing $1.50
- Chicken Thigh $3.50
- Chicken Drumstick $2.50
- 1/2 Chicken $8.00
- 1/4 Chicken $4.00
BURGERS- Ham $5.00
- Steak & Egg $6.00
- Bacon $5.50
- Bacon & Egg $6.00
- Cheese $5.50
- Chicken $5.50
- Egg $5.50
- Fish $5.50
- Hawaiian $5.50
- Steak & Mushroom $6.00
- Vegetable $4.50
TOASTED- Bacon $5.00
- Bacon & Egg $6.00
- Cheese $4.00
- Cheese & Onion $4.50
- Ham $5.00
- Ham & Cheese $5.50
- Ham & Pineapple $5.50
- Ham & Tomato $5.50
- Steak $5.00
- Steak & Egg $5.50
- Steak & Tomato $5.50
EXTRAS- Cheese $1.00
- Egg $1.00
- Tomato $1.00
- Mushroom $1.00
- Pineapple $1.00
- Bacon $1.50
- Steak $1.50
- Meat Pattie $1.50
Nearby Sample Menus
-
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- - Six $19.00
-
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
-
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
-
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
-
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
-
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
-
Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
-
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
-
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
-
Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
-
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
-
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
- 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
-
Curly chips $8.00
- Add a twist to your meal
-
Old fashioned beef cheese burger $20.00
- Homemade beef pattie
-
Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
-
Caramel mint tart $10.50
- Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
- -Homemade beef pattie $16.00
-
Soup $8.00
- Cream of mushroom with garlic bread
-
-Half rack $26.00
- 400g
- Toasted baguette / Egg any style $2.00
- Kids Chicken Parma $9.90
- Gourmet Ice Cream $9.90
-
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
-
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
-
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
-
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
-
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
-
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
- Olives, marinated Italian green & black $9.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Fresh seasonal green salad, mustard dressing $9.00
- Hawke’s Bay Hohepa cumin Gouda
- Single $17.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Salt & Pepper calamari with aioli $9.00
-
Lamb sheekh kebab $12.00
- Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
-
Garlic naan $3.00
- Naan bread made with garlic and butter.
-
Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
-
Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
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Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
-
Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.
-
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
- Kids butter chicken $10.00
-
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
- Olives with Caper Berries & Extra virgin Oil
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
-
Noodles
- Vietnamese vegetarian Noodle Box
-
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
-
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
- Black Sausage & Apple
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Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- 125 gms steak with vegetables and fries
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Ham, cheese & pineapple pizza
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beef Croquette (Kroket) $3.00
- Crumbed Chicken Fillet $4.10
- Donut $2.50
-
Mussel $1.90
- Price Each
- Kumara Chips $4.70 / $6.00
- Mushy Peas $3.50
-
Gurnard $4.50 / $5.50
- Battered / Crumbed
- Frikandel $3.20
-
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
-
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
-
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
- Bacon & Avocado Buttie $6.50
-
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
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Banana Pancakes $9.00
- with maple syrup & cinnamon
-
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
-
Mushroom Omelette $16.00
- with spinach & feta
- Bacon & Egg $8.50
- Ham & Cheese $4.50
- Cheese $7.50
- Corn on the Cob $2.00
- Tarakihi $3.60
- Hamburger $6.50
- Chicken Nuggets $1.20
- Deep Sea Cod $3.60
- or BLT. $11.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Please order at the counter.
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
-
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
-
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
- Small Serving $9.00
-
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
-
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
-
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
- Spiders - Coke, Sprite, Fanta $5
- Pancake stack / bacon / grilled banana / maple syrup $8
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- Family Size $20
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Continental Fish Supplies
Phone
68357249
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Seafood
Features
Takeout , Cash , Child-friendly
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier Fast Food Menus
- Napier Seafood Menus
- Hawkes Bay Fast Food Menus
- Hawkes Bay Seafood Menus