Continental Fish Supplies in Napier Menu

DEEP FRIED DEEP FRIED
  • Chicken Nuggets 1/2 doz $4.80
  • Mini Spring Roll 1/2 doz $3.00
  • Battered Fish $3.00
  • Crumbed Fish $3.30
  • Fresh Tarakihi Battered $4.50
  • Fresh Tarakihi Crumbed $4.80
  • Fresh Gurnard Fish $4.50
  • Fresh Gurnard Crumbed $4.80
  • Chips $3.00
  • 1/2 Chip $2.00
  • Garlic Chip $3.50
  • 1/2 Garlic Chip $2.50
  • All Sauce Chip $4.50
  • 1/2 All Sauce Chip $2.80
  • Kumara Chip $4.50
  • 1/2 Kumara Chip $2.50
  • Wedges $4.50
  • 1/2 Wedges $2.50
  • Hash Brown $1.20
  • Potato Fritter $1.00
  • Pineapple Fritter $1.50
  • Banana Fritter $1.80
  • Corn Fritter $2.50
  • Paua Fritter $2.50
  • Mussel Fritter $2.50
  • Kumara Fritter $2.50
  • Fish Bit $1.00
  • Fish Cake $1.00
  • Curry Cake $1.00
  • Stuffed Mushroom $1.20
  • Hot Dog on Stick $2.50
  • Hot Dog Luncheon $2.80
  • Lasagne Square $2.80
  • Meat Pattie $2.50
  • Meat Ball $1.60
  • Donut $1.50
  • Onion Ring $0.80
  • Mars Bar $0.80
  • Apple Turnover $2.80
  • Crab Stick $1.80
  • Bluff Oyster $2.80
  • Pacific Oyster $1.50
  • Scallop $1.50
  • Mussel $1.20
  • Sausage $2.50
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Steak Roll $2.80
  • Squid Rings 1/2 doz $4.80
  • Won Tons 1/2 doz $4.80
  • King Prawn 1/2 doz $7.20
  • Chicken Wing $1.50
  • Chicken Thigh $3.50
  • Chicken Drumstick $2.50
  • 1/2 Chicken $8.00
  • 1/4 Chicken $4.00
BURGERS BURGERS
  • Ham $5.00
  • Steak & Egg $6.00
  • Bacon $5.50
  • Bacon & Egg $6.00
  • Cheese $5.50
  • Chicken $5.50
  • Egg $5.50
  • Fish $5.50
  • Hawaiian $5.50
  • Steak & Mushroom $6.00
  • Vegetable $4.50
TOASTED TOASTED
  • Bacon $5.00
  • Bacon & Egg $6.00
  • Cheese $4.00
  • Cheese & Onion $4.50
  • Ham $5.00
  • Ham & Cheese $5.50
  • Ham & Pineapple $5.50
  • Ham & Tomato $5.50
  • Steak $5.00
  • Steak & Egg $5.50
  • Steak & Tomato $5.50
EXTRAS EXTRAS
  • Cheese $1.00
  • Egg $1.00
  • Tomato $1.00
  • Mushroom $1.00
  • Pineapple $1.00
  • Bacon $1.50
  • Steak $1.50
  • Meat Pattie $1.50

Nearby Sample Menus

  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • Croissant With Jam $5.5
  • Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
  • Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
  • Spiced, Salted & Roasted Nuts $8
  • Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
  • Add Your Choice Of Liqueur +5 $5
  • -Add size up; $3.00
  • Turkish delight box; $4.00
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • -Mixed vege; $9.50/$11.50
  • Tiramisu; $5.90
  • Chips; $3.90
  • Baklava; $3.50
  • Large; $11.50
  • Corn Veggie Fritter $2.60
  • Chicken Satay $9.90
  • Sticky Date Pudding $7.50
  • Chicken Nuggets 1/2 doz (+sauce) $4.20
  • Chocolate Delight $7.50
  • - Standard $22.90
  • Banana or Pineapple Fritter $7.50
  • Kiddy Star Meal $10.00
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • -Beef $11.50
  • -Prawns $14.50
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • -Pork $12.50
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • -Chicken $13.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • -Beef $11.50
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • FISH (BATTERED) $4.00
  • EGG $1.50
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • GLUTEN FREE OPTIONS:
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • DESSERT OF THE DAY $4.00
  • ●Signature burgers
    • Served with chips and tomato sauce on brioche bun
  • Toasted baguette / Egg any style $2.00
  • Upgrade your main with half a rack of ribs $10.95
  • Thai style khao soi
    • Serves two
  • Old fashioned chicken cheese burger $20.00
    • Made with real chicken breast
  • ●Red meat
    • All dishes are served with chips
  • ●Other morsels
  • -Vegetable $2.85
  • Spaghetti alla vongole $ 19.9
    • fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
  • Insalata di rucola $8.9
    • rocket salad w. pineapple, toscana dressing & parmigiano
  • Ravioli pomodoro e crema $ 22.9
    • filled ravioli w. pomodoro e crema, rocket & grana padano
  • Insalata caprese (V) $ 16.9
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
  • Pollo alla milanese $ 26.9
    • Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
  • Prosciutto pizza $19.9
    • mushrooms, parma ham, mozzarella
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • Spaghetti alla bolognese $ 17.9
    • just like nonna used to make
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Single $17.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetables
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • -Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • Sateh Lilit Bali $8.00
    • fish & shrimp (mince)
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Chef Garlic Cheese Bread $5.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Asparagus with Crispy Bacon $9.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Real chunky Agria fries $6.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Warmed summer berry clafoutis $ 14
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Rosemary infused olives $ 6
  • Oyster gratin baked in the shell, cider cream $ 15
Continental Fish Supplies

Continental Fish Supplies

location

Address

474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

68357249

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Seafood

features

Features

Takeout ,  Cash ,  Child-friendly

Location
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines