Address
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Continental Fish Supplies in Napier Menu
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DEEP FRIED- Chicken Nuggets 1/2 doz $4.80
- Mini Spring Roll 1/2 doz $3.00
- Battered Fish $3.00
- Crumbed Fish $3.30
- Fresh Tarakihi Battered $4.50
- Fresh Tarakihi Crumbed $4.80
- Fresh Gurnard Fish $4.50
- Fresh Gurnard Crumbed $4.80
- Chips $3.00
- 1/2 Chip $2.00
- Garlic Chip $3.50
- 1/2 Garlic Chip $2.50
- All Sauce Chip $4.50
- 1/2 All Sauce Chip $2.80
- Kumara Chip $4.50
- 1/2 Kumara Chip $2.50
- Wedges $4.50
- 1/2 Wedges $2.50
- Hash Brown $1.20
- Potato Fritter $1.00
- Pineapple Fritter $1.50
- Banana Fritter $1.80
- Corn Fritter $2.50
- Paua Fritter $2.50
- Mussel Fritter $2.50
- Kumara Fritter $2.50
- Fish Bit $1.00
- Fish Cake $1.00
- Curry Cake $1.00
- Stuffed Mushroom $1.20
- Hot Dog on Stick $2.50
- Hot Dog Luncheon $2.80
- Lasagne Square $2.80
- Meat Pattie $2.50
- Meat Ball $1.60
- Donut $1.50
- Onion Ring $0.80
- Mars Bar $0.80
- Apple Turnover $2.80
- Crab Stick $1.80
- Bluff Oyster $2.80
- Pacific Oyster $1.50
- Scallop $1.50
- Mussel $1.20
- Sausage $2.50
- Spring Roll $2.50
- Curry Roll $2.50
- Steak Roll $2.80
- Squid Rings 1/2 doz $4.80
- Won Tons 1/2 doz $4.80
- King Prawn 1/2 doz $7.20
- Chicken Wing $1.50
- Chicken Thigh $3.50
- Chicken Drumstick $2.50
- 1/2 Chicken $8.00
- 1/4 Chicken $4.00
BURGERS- Ham $5.00
- Steak & Egg $6.00
- Bacon $5.50
- Bacon & Egg $6.00
- Cheese $5.50
- Chicken $5.50
- Egg $5.50
- Fish $5.50
- Hawaiian $5.50
- Steak & Mushroom $6.00
- Vegetable $4.50
TOASTED- Bacon $5.00
- Bacon & Egg $6.00
- Cheese $4.00
- Cheese & Onion $4.50
- Ham $5.00
- Ham & Cheese $5.50
- Ham & Pineapple $5.50
- Ham & Tomato $5.50
- Steak $5.00
- Steak & Egg $5.50
- Steak & Tomato $5.50
EXTRAS- Cheese $1.00
- Egg $1.00
- Tomato $1.00
- Mushroom $1.00
- Pineapple $1.00
- Bacon $1.50
- Steak $1.50
- Meat Pattie $1.50
Nearby Sample Menus
- Spanakopita; $12.50
- Baklava; $3.50
- -Regular; $15.99
- Vegetarian;
- Chocolate cake; $5.00
- Chips; $3.90
- Garlic bread; $4.50
- Regular; $9.50
-
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- EGG $1.50
- CHEF'S SPECIAL: INQUIRE AT BAR
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- GLUTEN FREE OPTIONS:
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
-
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
-
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
-
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
-
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
-
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
-
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
-
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
-
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
-
Lucknow Biryani $17.00
- lamb marinated in hyderabadi style and cooked with rice
- Cheese & Garlic Naan $5.00
-
Peshawari Naan $4.50
- naan stuffed with dried fruits and nuts
-
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
- Chicken Noodles $11.00
-
Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy
-
Steamed Rice $4.00
- plain steamed rice
-
Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
- caesar Salad/bacon $17.50
- Toast w cream cheese & ham $8.50
- Devine Starter $18.00
- Fish & Chips $17.50
- Mexican Nachos $13.50
- Eggs & Bacon on Ciabatta $16.50
- Fries $9.00
- Toasted Muesli $13.50
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
- Origin Earth natural pot set yoghurt $3.00
-
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
-
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- Seared scallops, creamed corn, sesame seaweed $18.00
-
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
-
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
- Fresh fruit salad $4.50
- 4-6 people $27.00
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- - grilled steak, caramelised onion and tomato relish
- Chicken nuggets (6) $5.00
- -16 $26.00
- Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
- Garlic bread $4.00
-
Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
- -12 $34.00
-
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
- GF detroit way $4.00
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
-
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
-
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
- Spinach / hollandaise, sauce $2.00
- Available until kitchen closes at 2pm
-
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
-
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Gluten Free available but handled in a kitchen with gluten products.
- Menu available Monday – Sunday 8:30am~11:30
-
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
- Kids Meal Boxes With lollipop & drink
- Cheese of the Day $15.00
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
- Asparagus with Crispy Bacon $9.00
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
-
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Dumpling 6 Pack $9.00
- Dumpling 12 Pack Combo $16.00
- Margherita $8.00 - $14.00
- Salmon $16.00 - $27.00
- Soba Noodle Salad $5.00
- Carnivore $15.00 - $26.00
- Fruits of the Sea $16.00 - $27.00
- Red, Green and White $12.00 - $16.00
- One fillet $10.50
-
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
-
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
-
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
-
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
-
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
-
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
-
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Pommes frites $9
- and aïoli
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Raspberry Tiramisu with a twist and summer berries $15
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Continental Fish Supplies
Phone
68357249
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Seafood
Features
Takeout , Cash , Child-friendly
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier Fast Food Menus
- Napier Seafood Menus
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- Hawkes Bay Seafood Menus