Address
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Continental Fish Supplies in Napier Menu
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DEEP FRIED- Chicken Nuggets 1/2 doz $4.80
- Mini Spring Roll 1/2 doz $3.00
- Battered Fish $3.00
- Crumbed Fish $3.30
- Fresh Tarakihi Battered $4.50
- Fresh Tarakihi Crumbed $4.80
- Fresh Gurnard Fish $4.50
- Fresh Gurnard Crumbed $4.80
- Chips $3.00
- 1/2 Chip $2.00
- Garlic Chip $3.50
- 1/2 Garlic Chip $2.50
- All Sauce Chip $4.50
- 1/2 All Sauce Chip $2.80
- Kumara Chip $4.50
- 1/2 Kumara Chip $2.50
- Wedges $4.50
- 1/2 Wedges $2.50
- Hash Brown $1.20
- Potato Fritter $1.00
- Pineapple Fritter $1.50
- Banana Fritter $1.80
- Corn Fritter $2.50
- Paua Fritter $2.50
- Mussel Fritter $2.50
- Kumara Fritter $2.50
- Fish Bit $1.00
- Fish Cake $1.00
- Curry Cake $1.00
- Stuffed Mushroom $1.20
- Hot Dog on Stick $2.50
- Hot Dog Luncheon $2.80
- Lasagne Square $2.80
- Meat Pattie $2.50
- Meat Ball $1.60
- Donut $1.50
- Onion Ring $0.80
- Mars Bar $0.80
- Apple Turnover $2.80
- Crab Stick $1.80
- Bluff Oyster $2.80
- Pacific Oyster $1.50
- Scallop $1.50
- Mussel $1.20
- Sausage $2.50
- Spring Roll $2.50
- Curry Roll $2.50
- Steak Roll $2.80
- Squid Rings 1/2 doz $4.80
- Won Tons 1/2 doz $4.80
- King Prawn 1/2 doz $7.20
- Chicken Wing $1.50
- Chicken Thigh $3.50
- Chicken Drumstick $2.50
- 1/2 Chicken $8.00
- 1/4 Chicken $4.00
BURGERS- Ham $5.00
- Steak & Egg $6.00
- Bacon $5.50
- Bacon & Egg $6.00
- Cheese $5.50
- Chicken $5.50
- Egg $5.50
- Fish $5.50
- Hawaiian $5.50
- Steak & Mushroom $6.00
- Vegetable $4.50
TOASTED- Bacon $5.00
- Bacon & Egg $6.00
- Cheese $4.00
- Cheese & Onion $4.50
- Ham $5.00
- Ham & Cheese $5.50
- Ham & Pineapple $5.50
- Ham & Tomato $5.50
- Steak $5.00
- Steak & Egg $5.50
- Steak & Tomato $5.50
EXTRAS- Cheese $1.00
- Egg $1.00
- Tomato $1.00
- Mushroom $1.00
- Pineapple $1.00
- Bacon $1.50
- Steak $1.50
- Meat Pattie $1.50
Nearby Sample Menus
- Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
- Kimchi Guacamole, Dumpling Wrapper Chips $10
- Prawn & Turmeric Coconut Laksa, Whole Grilled $29
- Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
- M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
- All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
- Poached Fruit $4.5
- Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
-
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
-
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
-
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
-
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
-
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
-
Prawns (3) $8
- Crispy tempura or crumbed
-
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
-
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
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450G FLINTSTONE $35.00
- (rib eye on the bone)
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FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce
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JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
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HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
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PEANUT BUTTER MONKEY PIG WAFFLES $18.00
- fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
- 220G EYE FILLET $32.00
- DISH OF AIOLI $2.00
- Toast, smith's jam, marmite $8.50
- Tempura fish, tartare sauce $14.00
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Mixed Leaf Salad $5.50
- Smith's Focaccia with Olive Oil $5.00
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Tagliere di formaggi $25.00
- 3 cheeses
-
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
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Salt & Pepper Squid $15.00
- with salad greens & salsa
- Sausages $2.00
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Banana Pancakes $9.00
- with maple syrup & cinnamon
- Bubble & Squeak $2.00
- Mushrooms $3.00
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Eggs on Toast $8.00
- cooked however you like
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Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
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Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
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Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
- Available from 10pm -6.30am
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Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
-
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
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Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
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Goat's cheese & sour cherries $19.00
- With prosciutto
- Extra egg $2.50
-
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
- Seared scallops, creamed corn, sesame seaweed $18.00
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Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
- Chef's pasta of the day $24.00
- Paolo's pork sausage $4.20
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Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
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Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
- GF detroit way $4.00
- Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
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Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
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Macaroni and cheese $9.00
- With ham and a cheesy sauce
- -9 $28.00
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BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
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ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
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B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
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H0T CAKES $7.00
- with banana, berry compote + maple syrup
- SALMON + LEMON $5.50
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
- Kahlua Chocolate Mousse
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Blue Cheese Tart $10.00
- beetroot chutney
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
- Combination $21.00
- Won Ton $8.50
- Combination $20.00
- Vegetable Nasi Gorang $21.50
- Spring Rolls $7.00
- China Light Special $23.00
- Scallops & Black Bean Sauce $29.50
- Roast Pork $21.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Crushed gourmet potato, wild garlic $6.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Classic French onion soup $ 10
- Crispy pork belly, warmed kumara, braising jus $ 17
- Warmed summer berry clafoutis $ 14
- Chunky french fries & aioli $ 7
Continental Fish Supplies
Phone
68357249
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Seafood
Features
Takeout , Cash , Child-friendly
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier Fast Food Menus
- Napier Seafood Menus
- Hawkes Bay Fast Food Menus
- Hawkes Bay Seafood Menus