Address
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Continental Fish Supplies in Napier Menu
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DEEP FRIED- Chicken Nuggets 1/2 doz $4.80
- Mini Spring Roll 1/2 doz $3.00
- Battered Fish $3.00
- Crumbed Fish $3.30
- Fresh Tarakihi Battered $4.50
- Fresh Tarakihi Crumbed $4.80
- Fresh Gurnard Fish $4.50
- Fresh Gurnard Crumbed $4.80
- Chips $3.00
- 1/2 Chip $2.00
- Garlic Chip $3.50
- 1/2 Garlic Chip $2.50
- All Sauce Chip $4.50
- 1/2 All Sauce Chip $2.80
- Kumara Chip $4.50
- 1/2 Kumara Chip $2.50
- Wedges $4.50
- 1/2 Wedges $2.50
- Hash Brown $1.20
- Potato Fritter $1.00
- Pineapple Fritter $1.50
- Banana Fritter $1.80
- Corn Fritter $2.50
- Paua Fritter $2.50
- Mussel Fritter $2.50
- Kumara Fritter $2.50
- Fish Bit $1.00
- Fish Cake $1.00
- Curry Cake $1.00
- Stuffed Mushroom $1.20
- Hot Dog on Stick $2.50
- Hot Dog Luncheon $2.80
- Lasagne Square $2.80
- Meat Pattie $2.50
- Meat Ball $1.60
- Donut $1.50
- Onion Ring $0.80
- Mars Bar $0.80
- Apple Turnover $2.80
- Crab Stick $1.80
- Bluff Oyster $2.80
- Pacific Oyster $1.50
- Scallop $1.50
- Mussel $1.20
- Sausage $2.50
- Spring Roll $2.50
- Curry Roll $2.50
- Steak Roll $2.80
- Squid Rings 1/2 doz $4.80
- Won Tons 1/2 doz $4.80
- King Prawn 1/2 doz $7.20
- Chicken Wing $1.50
- Chicken Thigh $3.50
- Chicken Drumstick $2.50
- 1/2 Chicken $8.00
- 1/4 Chicken $4.00
BURGERS- Ham $5.00
- Steak & Egg $6.00
- Bacon $5.50
- Bacon & Egg $6.00
- Cheese $5.50
- Chicken $5.50
- Egg $5.50
- Fish $5.50
- Hawaiian $5.50
- Steak & Mushroom $6.00
- Vegetable $4.50
TOASTED- Bacon $5.00
- Bacon & Egg $6.00
- Cheese $4.00
- Cheese & Onion $4.50
- Ham $5.00
- Ham & Cheese $5.50
- Ham & Pineapple $5.50
- Ham & Tomato $5.50
- Steak $5.00
- Steak & Egg $5.50
- Steak & Tomato $5.50
EXTRAS- Cheese $1.00
- Egg $1.00
- Tomato $1.00
- Mushroom $1.00
- Pineapple $1.00
- Bacon $1.50
- Steak $1.50
- Meat Pattie $1.50
Nearby Sample Menus
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Baklava; $3.50
- -Garden salad;Served with salad green and tabbouleh $8.50
- Vegetarian;
- Turkish bread; $3.00
- Double up; $13.50
- -Mixed vege; $9.50/$11.50
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- -Chicken $13.50
- -Prawns $14.50
- -Chicken, Pork, Beer $11.50
-
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
- -Chicken $11.50
-
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
-
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- DESSERT OF THE DAY $4.00
- GLUTEN FREE OPTIONS:
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- SALAD $3.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- -Seafood $16.50
- -Prawns $16.50
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Prawns $16.50
- Chicken Noodle Soup $12.50
-
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
- DISH OF AIOLI $2.00
-
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
- BOWL OF SAUTEED MUSHROOMS $5.00
-
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
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CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
-
CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
-
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Lime coconut french toast crunch $14.50
-
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Tempura fish, tartare sauce $14.00
- BBQ pork, pickled cucumber, smith rolls $18.50
-
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
-
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
-
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
-
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
-
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
-
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
- -Lamb - Goat dishes $16.50
-
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
-
Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
-
Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
- MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
-
Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
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Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
-
Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
-
Smoked BBQ Beef Wrap $13.90
- Strips of tender beef, hickory smoked BBQ sauce, shredded cheddar cheese and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
- Mexicana Tomato Salsa $2.20
-
Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
-
Boss Hog Rocky Road Sundae To Share $17.90
- 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
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Source Your Sauce $2.20
- Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
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Avocado & Almond Wrap $15.90
- Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
- Pepper Sauce $2.20
-
Calamari Prime Rib $38.90
- Prime Rib topped with 3 Panko crumbed calamari rings.
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Fries $4.00
- with aioli
- Bubble & Squeak $2.00
-
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
-
Mushroom Omelette $16.00
- with spinach & feta
-
Eggs on Toast $8.00
- cooked however you like
-
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
- Selection of tea and espresso coffee to finish
-
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
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Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
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French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
- Paris Mash $8.00
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Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
-
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- Chef Garlic Cheese Bread $5.00
-
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
-
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
-
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
- Baked Passionfruit Cheesecake
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
-
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
-
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
- Tomato $4.50
- Fries $6.50
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THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
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HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
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Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
- Satay chicken, roast cashews & provolone $19.00
- Grilled banana $3.50
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Preserved $8.50
- GK bagels served with butter & selection of preserves
-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- GK hash cake x2 $4.50
- Tomato $3.50
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Continental Fish Supplies
Phone
68357249
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Seafood
Features
Takeout , Cash , Child-friendly
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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