Address
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Continental Fish Supplies in Napier Menu
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DEEP FRIED- Chicken Nuggets 1/2 doz $4.80
- Mini Spring Roll 1/2 doz $3.00
- Battered Fish $3.00
- Crumbed Fish $3.30
- Fresh Tarakihi Battered $4.50
- Fresh Tarakihi Crumbed $4.80
- Fresh Gurnard Fish $4.50
- Fresh Gurnard Crumbed $4.80
- Chips $3.00
- 1/2 Chip $2.00
- Garlic Chip $3.50
- 1/2 Garlic Chip $2.50
- All Sauce Chip $4.50
- 1/2 All Sauce Chip $2.80
- Kumara Chip $4.50
- 1/2 Kumara Chip $2.50
- Wedges $4.50
- 1/2 Wedges $2.50
- Hash Brown $1.20
- Potato Fritter $1.00
- Pineapple Fritter $1.50
- Banana Fritter $1.80
- Corn Fritter $2.50
- Paua Fritter $2.50
- Mussel Fritter $2.50
- Kumara Fritter $2.50
- Fish Bit $1.00
- Fish Cake $1.00
- Curry Cake $1.00
- Stuffed Mushroom $1.20
- Hot Dog on Stick $2.50
- Hot Dog Luncheon $2.80
- Lasagne Square $2.80
- Meat Pattie $2.50
- Meat Ball $1.60
- Donut $1.50
- Onion Ring $0.80
- Mars Bar $0.80
- Apple Turnover $2.80
- Crab Stick $1.80
- Bluff Oyster $2.80
- Pacific Oyster $1.50
- Scallop $1.50
- Mussel $1.20
- Sausage $2.50
- Spring Roll $2.50
- Curry Roll $2.50
- Steak Roll $2.80
- Squid Rings 1/2 doz $4.80
- Won Tons 1/2 doz $4.80
- King Prawn 1/2 doz $7.20
- Chicken Wing $1.50
- Chicken Thigh $3.50
- Chicken Drumstick $2.50
- 1/2 Chicken $8.00
- 1/4 Chicken $4.00
BURGERS- Ham $5.00
- Steak & Egg $6.00
- Bacon $5.50
- Bacon & Egg $6.00
- Cheese $5.50
- Chicken $5.50
- Egg $5.50
- Fish $5.50
- Hawaiian $5.50
- Steak & Mushroom $6.00
- Vegetable $4.50
TOASTED- Bacon $5.00
- Bacon & Egg $6.00
- Cheese $4.00
- Cheese & Onion $4.50
- Ham $5.00
- Ham & Cheese $5.50
- Ham & Pineapple $5.50
- Ham & Tomato $5.50
- Steak $5.00
- Steak & Egg $5.50
- Steak & Tomato $5.50
EXTRAS- Cheese $1.00
- Egg $1.00
- Tomato $1.00
- Mushroom $1.00
- Pineapple $1.00
- Bacon $1.50
- Steak $1.50
- Meat Pattie $1.50
Nearby Sample Menus
- New Season Asparagus $7
- Gochujang Glazed Bacon $5.5
- Two Eggs Poached / Scrambled / Fried $9.5
- Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
- Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
- Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
- Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
- Chef’S Noodle Bowl $24
- DESSERT OF THE DAY $4.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- SALAD $3.00
- FISH (BATTERED) $4.00
-
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- SAUSAGE $2.00
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
-
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
-
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
- Sriracha Chili $1.00
-
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
-
Upgrade
- Choose a side + dip and add a drink
- Blue Cheese Mayo $1.00
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
-
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
-
Risotto $15.00
- Flavour Changes Weekly
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
-
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
-
Fresh tortillas $7
- four per serving
-
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
-
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
-
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
-
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
-
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
-
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
- Lite Cut 200g $28.9
-
Horopito Chilli Beef Wrap $17.90
- Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
- Baked Potato & Sour Cream $5.90
-
Pan-Roasted Fillet of Salmon $26.95
- Served with our Trim-a-licious salad.
- Grilled Onions $2.50
-
Garlic Prawn Prime Rib $39.90
- Prime Rib with 3 pan-seared prawns and garlic cream sauce.
-
Chicken, Brie & Bacon $26.90
- Chicken breasts with triple cream brie, bacon and tomato chilli jam.
-
Smoked BBQ Beef Wrap $13.90
- Strips of tender beef, hickory smoked BBQ sauce, shredded cheddar cheese and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
- -With a poached egg $20.00
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
- Tomato & pineapple salsa $2.90
-
Goat's cheese & sour cherries $19.00
- With prosciutto
- -two scoops $8.50
-
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
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Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
- Seasonal house-made soup & toasted focaccia $15.00
- Potato wedges $4.00
- Onion rings $4.00
-
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
-
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
-
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
- Garlic cheese chips $5.00
-
Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
- Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
-
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
-
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
- Basket of Fries with Aioli $6.50
- Menu available Monday – Sunday 11:30am~2pm
-
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
-
Pasta of the Day $18.50
- See our specials board for today’s pasta
- add bacon – $13.50
-
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
-
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
-
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
-
Tempura Battered Fish $12.00
- steak fries, green salad
-
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
-
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
-
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
-
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Pork 200gram $22.50
- NZ fresh pork with apple sauce
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"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
- Large Serving $17.50
-
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
- Two Snitzel $18.50
-
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
-
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
-
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
-
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
-
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- optional organic gluten and dairy free bread - Add $2.00
- Crispy Bacon $4.00
- Salads medium $11.00
- Hashbrown $4.00
- Grilled tomato $4.00
-
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Real chunky Agria fries $6.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Creamy mushrooms $4.50
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- GK hash cake x2 $4.50
- GK toast x2 $3.50
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- Tomato $3.50
-
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Continental Fish Supplies
Phone
68357249
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Seafood
Features
Takeout , Cash , Child-friendly
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier Fast Food Menus
- Napier Seafood Menus
- Hawkes Bay Fast Food Menus
- Hawkes Bay Seafood Menus