Continental Fish Supplies in Napier Menu

DEEP FRIED DEEP FRIED
  • Chicken Nuggets 1/2 doz $4.80
  • Mini Spring Roll 1/2 doz $3.00
  • Battered Fish $3.00
  • Crumbed Fish $3.30
  • Fresh Tarakihi Battered $4.50
  • Fresh Tarakihi Crumbed $4.80
  • Fresh Gurnard Fish $4.50
  • Fresh Gurnard Crumbed $4.80
  • Chips $3.00
  • 1/2 Chip $2.00
  • Garlic Chip $3.50
  • 1/2 Garlic Chip $2.50
  • All Sauce Chip $4.50
  • 1/2 All Sauce Chip $2.80
  • Kumara Chip $4.50
  • 1/2 Kumara Chip $2.50
  • Wedges $4.50
  • 1/2 Wedges $2.50
  • Hash Brown $1.20
  • Potato Fritter $1.00
  • Pineapple Fritter $1.50
  • Banana Fritter $1.80
  • Corn Fritter $2.50
  • Paua Fritter $2.50
  • Mussel Fritter $2.50
  • Kumara Fritter $2.50
  • Fish Bit $1.00
  • Fish Cake $1.00
  • Curry Cake $1.00
  • Stuffed Mushroom $1.20
  • Hot Dog on Stick $2.50
  • Hot Dog Luncheon $2.80
  • Lasagne Square $2.80
  • Meat Pattie $2.50
  • Meat Ball $1.60
  • Donut $1.50
  • Onion Ring $0.80
  • Mars Bar $0.80
  • Apple Turnover $2.80
  • Crab Stick $1.80
  • Bluff Oyster $2.80
  • Pacific Oyster $1.50
  • Scallop $1.50
  • Mussel $1.20
  • Sausage $2.50
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Steak Roll $2.80
  • Squid Rings 1/2 doz $4.80
  • Won Tons 1/2 doz $4.80
  • King Prawn 1/2 doz $7.20
  • Chicken Wing $1.50
  • Chicken Thigh $3.50
  • Chicken Drumstick $2.50
  • 1/2 Chicken $8.00
  • 1/4 Chicken $4.00
BURGERS BURGERS
  • Ham $5.00
  • Steak & Egg $6.00
  • Bacon $5.50
  • Bacon & Egg $6.00
  • Cheese $5.50
  • Chicken $5.50
  • Egg $5.50
  • Fish $5.50
  • Hawaiian $5.50
  • Steak & Mushroom $6.00
  • Vegetable $4.50
TOASTED TOASTED
  • Bacon $5.00
  • Bacon & Egg $6.00
  • Cheese $4.00
  • Cheese & Onion $4.50
  • Ham $5.00
  • Ham & Cheese $5.50
  • Ham & Pineapple $5.50
  • Ham & Tomato $5.50
  • Steak $5.00
  • Steak & Egg $5.50
  • Steak & Tomato $5.50
EXTRAS EXTRAS
  • Cheese $1.00
  • Egg $1.00
  • Tomato $1.00
  • Mushroom $1.00
  • Pineapple $1.00
  • Bacon $1.50
  • Steak $1.50
  • Meat Pattie $1.50

Nearby Sample Menus

  • Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
  • Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
  • Green Salad $6
  • Half Avocado (Subject To Availability) $3.5
  • Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
  • Baby Bread Rolls, Daily Dip $8
  • Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
  • Add An Extra Dip + 2 $2
  • Seafood Chowder (great as an entree)
    • a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
  • Fish Bites
    • 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
  • Cheese & Bacon Wedges (serves 1-2)
    • 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
  • Whole Grilled Tomato $3.00
  • Chicken
    • char-grilled cajun breast with aioli
  • Chicken Parmigiana
    • crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
  • Beef Nachos (serves 1-2) (add guacamole $2.00)
    • spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
  • Homemade Hashbrown $2.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • SAUSAGE $2.00
  • FISH (BATTERED) $4.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • -Vegetables $13.50
  • -Vegetables $13.50
  • Pork Hock with Egg Noodles $14.50
  • -Chicken, Beef or Pork $13.50
  • -Prawns $13.50
  • -Vegetables $13.50
  • Red Curry
  • Fried Rice
  • 200G SCOTCH FILLET $29.00
  • 300G SCOTCH FILLET $32.00
  • DUKE ROAST OF THE DAY (gf option available) $22.00
    • daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
  • CHEESY GARLIC BREAD (serves 2-3) $9.50
    • oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
  • CRUMBED SCALLOPS $26.00
    • 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
  • SEAFOOD CHOWDER (great as an entree) $20.00
    • the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
  • (all steaks served with duke fries & a seasonal chefs salad)
  • TIGER PRAWN SALAD (gf & df option available) $22.00
    • tiger prawns scattered over a green salad with seafood sauce
  • Pesce del giorno $ 28.9
    • grilled fresh fish of the day w. e.v.o.o, fries & salad
  • Capesante inferno $ 23.9
    • gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
  • Pepperoni pizza $ 18.9
    • spicy sausage, chilli, capsicum, mozzarella & rocket
  • Marinated feta cheese $ 8.9
  • Patatine fritte $ 6.9
    • french fries
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Insalata caprese (V) $ 16.9
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Risotto $15.00
    • Flavour Changes Weekly
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Fresh tortillas $7
    • four per serving
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Rice $7
    • Mexican style rice of the day
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Kiwi Prime Rib $39.90
    • Prime Rib topped with a fried egg and 2 crispy bacon rashers.
  • Mexicana Chicken Wrap $16.90
    • Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
  • Lite Cut 200g $29.9
  • Cheesy Garlic & Herb Bread $9.90
    • Topped with shredded cheddar cheese.
  • Lite Option $21.9
  • Mexican Beef Wrap $13.90
    • Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • Boss Hog Pork Ribs $37.90
    • Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Panko Crumbed Prawns $15.90
    • 6 Panko crumbed prawns served on Hogslaw with garlic aioli and a lemon wedge. Also available pan-seared in garlic.
  • Potato Fritter $1.30
  • Bacon $4.20
  • Mushroom $4.20
  • Hash Brown $1.60
  • Ham & Pineapple $4.50
  • Oyster $3.10
  • Battered Sausage $3.10
  • Hawaiian $9.00
  • Breakfast bowl $10.50
    • Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
  • Cookies $3.00 TO $8.50
  • Croque monsieur $10.50
    • Gruyere cheese, bechamel sauce, picnic sourdough
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • Scones $3.00 TO $8.50
  • Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
  • New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • or BLT. $11.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Roast of the Day $10
    • Sewed with vegetables
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Onions $3
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Toasted Sandwich $4.5
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Raspberry Tiramisu with a twist and summer berries $15
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Hot Marinated Olives with roasted nuts $9
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Continental Fish Supplies

Continental Fish Supplies

location

Address

474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

68357249

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Seafood

features

Features

Takeout ,  Cash ,  Child-friendly

Location
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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