Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
-Regular; $15.99
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
pizza base with pomodoro sauce & cheese, scattered with jalapenos
Iron Station
baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
Basket of Station Rustic Fries $4.00
Moroccan Chicken
chicken, red onion, mushrooms, brie & cracked pepper
Sticky Wings (add basket of Station fries $4.00)
a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
Warm Veg Salad
oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Classic Ice Cream Sundae $10.00
your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Bistec beef $17
Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Pork Tostaditas $12
pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Tacos dorados de pollo chicken $17
three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Mexican Salad $18
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Ceviche de pescado $19
baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Mayan Quesadilla $18.9
spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Open Sandwiches $14.50
Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- grilled chicken, avocado and mango chutney
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Bevy Burger $13.00
A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Calamari $9.50
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Fast Food
,
Seafood
Features
Takeout
,
Cash
,
Child-friendly
Location
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand