Continental Fish Supplies in Napier Menu

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Chicken Nuggets 1/2 doz $4.80
Mini Spring Roll 1/2 doz $3.00
Battered Fish $3.00
Crumbed Fish $3.30
Fresh Tarakihi Battered $4.50
Fresh Tarakihi Crumbed $4.80
Fresh Gurnard Fish $4.50
Fresh Gurnard Crumbed $4.80
Chips $3.00
1/2 Chip $2.00
Garlic Chip $3.50
1/2 Garlic Chip $2.50
All Sauce Chip $4.50
1/2 All Sauce Chip $2.80
Kumara Chip $4.50
1/2 Kumara Chip $2.50
Wedges $4.50
1/2 Wedges $2.50
Hash Brown $1.20
Potato Fritter $1.00
Pineapple Fritter $1.50
Banana Fritter $1.80
Corn Fritter $2.50
Paua Fritter $2.50
Mussel Fritter $2.50
Kumara Fritter $2.50
Fish Bit $1.00
Fish Cake $1.00
Curry Cake $1.00
Stuffed Mushroom $1.20
Hot Dog on Stick $2.50
Hot Dog Luncheon $2.80
Lasagne Square $2.80
Meat Pattie $2.50
Meat Ball $1.60
Donut $1.50
Onion Ring $0.80
Mars Bar $0.80
Apple Turnover $2.80
Crab Stick $1.80
Bluff Oyster $2.80
Pacific Oyster $1.50
Scallop $1.50
Mussel $1.20
Sausage $2.50
Spring Roll $2.50
Curry Roll $2.50
Steak Roll $2.80
Squid Rings 1/2 doz $4.80
Won Tons 1/2 doz $4.80
King Prawn 1/2 doz $7.20
Chicken Wing $1.50
Chicken Thigh $3.50
Chicken Drumstick $2.50
1/2 Chicken $8.00
1/4 Chicken $4.00

Ham $5.00
Steak & Egg $6.00
Bacon $5.50
Bacon & Egg $6.00
Cheese $5.50
Chicken $5.50
Egg $5.50
Fish $5.50
Hawaiian $5.50
Steak & Mushroom $6.00
Vegetable $4.50

Bacon $5.00
Bacon & Egg $6.00
Cheese $4.00
Cheese & Onion $4.50
Ham $5.00
Ham & Cheese $5.50
Ham & Pineapple $5.50
Ham & Tomato $5.50
Steak $5.00
Steak & Egg $5.50
Steak & Tomato $5.50

Cheese $1.00
Egg $1.00
Tomato $1.00
Mushroom $1.00
Pineapple $1.00
Bacon $1.50
Steak $1.50
Meat Pattie $1.50

Nearby Sample Menus

Gazpacho consomme, powdered goats milk $3.5
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Cured venison tartar, sour cherries, Kriek granite, radish $17
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Jacket potato, truffle oil mousse $7.5
Pheasant, sour pear, spring cabbage $28

3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion

-Vegetables $16.50
Oyster Sauce
-Vegetables $13.50
Tom Yum Soup
Egg Noodle Soup w/ BBQ Pork $ 12.50
-Vegetables $13.50
-Vegetables $13.50
Spicy Fried Rice

Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Risotto $15.00
- Flavour Changes Weekly
Tempeh/Tofu Burger with Polenta Chips $15.00
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50

Roti Bread $4.00
- Made here fresh
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Kids Chicken Parma $9.90
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included

Crumbed Scallops $9.00
- On a bed of lettuce
Large $9.50
Garlic Butter $1.00
Extra filling $0.50
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Toasted Sandwich $4.50
Roast of the Day $15.50
- Served with vegetables gravy
Small $7.00

Sesame & soy fried bok choy $9.00
Otago Whitestone “Windsor Blue”
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Shoestring fries with aioli $8.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Triple $32.00
Salt & Pepper calamari with aioli $9.00
Hawke’s Bay Hohepa cumin Gouda

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Steamed Black Forest Kransky
- with German Mustard
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Tandori Chicken (half) $12.00
- Exotic chicken barbecue - Indian style
Jeera Rice $4.50
- cumin flavoured rice
Lamb Jalfrezi $16.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
Mixed Platter $16.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
Roti $3.00
- wholemeal flour bread baked in the tandoori oven
Tandoori Prawns $12.00
- prawns marinated in home made spices and roasted in a tandoori oven

or BLT. $11.50
Hash Brown, Hollandaise $2.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Toasted bagel w cream cheese & jam. $8.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Omelette $11.00

Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- grilled steak, caramelised onion and tomato relish
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
4-6 people $27.00
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese

OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
HOUSE SMOKED SALMON $8.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50

Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
Seafood chowder $15.00
- with anchovy grilled sourdough
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Rosemary, garlic, potato & parmesan $19.00

Pork & Chinese Bean Sauce $20.50
Combination $21.00
Candied Banana Fritter $8.50
China Light Special $23.00
Deep Fried Oysters $12.50
Vegetable $21.50
Oyster Cocktail $10.00
Roast Pork $20.00

Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Tempura Veg of the day with chips and green sauce $20.00
Egg Pappardelle, mandarin oregano oil $6.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Real chunky Agria fries $6.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00

Continental Fish Supplies

Hawkes Bay > Napier > Continental Fish Supplies

Address

474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

Phone

68357249

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours