Continental Fish Supplies in Napier Menu

DEEP FRIED DEEP FRIED
  • Chicken Nuggets 1/2 doz $4.80
  • Mini Spring Roll 1/2 doz $3.00
  • Battered Fish $3.00
  • Crumbed Fish $3.30
  • Fresh Tarakihi Battered $4.50
  • Fresh Tarakihi Crumbed $4.80
  • Fresh Gurnard Fish $4.50
  • Fresh Gurnard Crumbed $4.80
  • Chips $3.00
  • 1/2 Chip $2.00
  • Garlic Chip $3.50
  • 1/2 Garlic Chip $2.50
  • All Sauce Chip $4.50
  • 1/2 All Sauce Chip $2.80
  • Kumara Chip $4.50
  • 1/2 Kumara Chip $2.50
  • Wedges $4.50
  • 1/2 Wedges $2.50
  • Hash Brown $1.20
  • Potato Fritter $1.00
  • Pineapple Fritter $1.50
  • Banana Fritter $1.80
  • Corn Fritter $2.50
  • Paua Fritter $2.50
  • Mussel Fritter $2.50
  • Kumara Fritter $2.50
  • Fish Bit $1.00
  • Fish Cake $1.00
  • Curry Cake $1.00
  • Stuffed Mushroom $1.20
  • Hot Dog on Stick $2.50
  • Hot Dog Luncheon $2.80
  • Lasagne Square $2.80
  • Meat Pattie $2.50
  • Meat Ball $1.60
  • Donut $1.50
  • Onion Ring $0.80
  • Mars Bar $0.80
  • Apple Turnover $2.80
  • Crab Stick $1.80
  • Bluff Oyster $2.80
  • Pacific Oyster $1.50
  • Scallop $1.50
  • Mussel $1.20
  • Sausage $2.50
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Steak Roll $2.80
  • Squid Rings 1/2 doz $4.80
  • Won Tons 1/2 doz $4.80
  • King Prawn 1/2 doz $7.20
  • Chicken Wing $1.50
  • Chicken Thigh $3.50
  • Chicken Drumstick $2.50
  • 1/2 Chicken $8.00
  • 1/4 Chicken $4.00
BURGERS BURGERS
  • Ham $5.00
  • Steak & Egg $6.00
  • Bacon $5.50
  • Bacon & Egg $6.00
  • Cheese $5.50
  • Chicken $5.50
  • Egg $5.50
  • Fish $5.50
  • Hawaiian $5.50
  • Steak & Mushroom $6.00
  • Vegetable $4.50
TOASTED TOASTED
  • Bacon $5.00
  • Bacon & Egg $6.00
  • Cheese $4.00
  • Cheese & Onion $4.50
  • Ham $5.00
  • Ham & Cheese $5.50
  • Ham & Pineapple $5.50
  • Ham & Tomato $5.50
  • Steak $5.00
  • Steak & Egg $5.50
  • Steak & Tomato $5.50
EXTRAS EXTRAS
  • Cheese $1.00
  • Egg $1.00
  • Tomato $1.00
  • Mushroom $1.00
  • Pineapple $1.00
  • Bacon $1.50
  • Steak $1.50
  • Meat Pattie $1.50

Nearby Sample Menus

  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • -Chicken, Beef or Pork $13.50
  • -Seafood or Prawns $16.50
  • -Prawns $16.50
  • -Combination $13.50
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • Curry Powder
  • Oyster Sauce
  • Kimchee soup
    • Serves two
  • French toast $14.50
    • Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
  • Seafood salad $5.85
    • With tuna, scallop & crabmeat
  • Old fashioned chicken cheese burger
  • ●The chippy
    • Great to share
  • Toasted baguette / Egg any style $2.00
  • Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
  • Cream cheese spinach / Truffle infused mash $6.00
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Fresh tortillas $7
    • four per serving
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Ham, cheese & pineapple pizza
  • Green salad & dressing (v, Gf) $8
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Blue Cod $6.90 / $7.90
    • Battered / Crumbed
  • Scallop $2.40
    • Price Each
  • Cheese $7.10
  • Sausage $3.00
  • Rookworst $3.60
  • Chicken Croquette (Kroket) $3.00
  • Bacon & Egg $7.70
  • Fish $6.90
  • Mixed Tandoori Platter for Two $18.00
    • an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
  • Fish Chilli $16.00
    • fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
  • Kadai Lamb $16.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
  • Chicken Nuggets $6.00
  • Kashmiri $7.50
    • basmati rice cooked with cashews, almond, sultans & coconut
  • Mixed Vegetable Platter for Two $15.00
    • a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
  • Butter Chicken * $15.50
    • boneless pieces of chicken tenderly cooked in tomato based creamy gravy
  • Beef Balti $15.50
    • medium spiced beef in a thick brown sauce with peppers & fresh beans
  • Seasonal house-made soup & toasted focaccia $15.00
  • Flat-bread $16.50
    • Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
  • Slow braised lamb shank off the bone $27.00
    • With potato & blue cheese gnocchi, red wine jus
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Pancakes $15.90
    • Grilled banana, maple syrup, berry compote
  • Paolo's pork sausage $4.20
  • Fresh fruit salad $4.50
  • Tomato, hazelnut & bean salad $29.00
  • Tarakihi $3.60
  • Oyster - Bluff $4.30
  • Fish Bite $1.50
  • Whitebait Fritter $17.00
    • (When available)
  • Spin Spud $3.90
  • Steak $8.00
  • Cheese $7.50
  • Chicken Nuggets $1.20
  • Half pound $9.00
    • 2 seasoned beef patties, cheese, lettuce & sauce
  • Vegetarian (V) 9"$13/12"$16/16"$20
    • Capsicum, onion, mushroom, olives, pineapple
  • Chicken $7.00
    • Grilled or crumbed chicken with lettuce and mayo
  • Gluten free $2.00
  • Brownie pizza $10.00
    • Marshmallow, nuts, caramel, choc, berry sauce
  • Seafood 9"$13/12"$16/16"$20
    • Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
  • Pepperoni
    • Pepperoni
  • -12 $34.00
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • HOUSE SMOKED SALMON $8.50
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • PICNIC TOAST SLICE $3.50
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • GK hash cake x2 $4.50
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Continental Fish Supplies

Continental Fish Supplies

location

Address

474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

68357249

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Seafood

features

Features

Takeout ,  Cash ,  Child-friendly

Location
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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