Address
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Continental Fish Supplies in Napier Menu
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DEEP FRIED- Chicken Nuggets 1/2 doz $4.80
- Mini Spring Roll 1/2 doz $3.00
- Battered Fish $3.00
- Crumbed Fish $3.30
- Fresh Tarakihi Battered $4.50
- Fresh Tarakihi Crumbed $4.80
- Fresh Gurnard Fish $4.50
- Fresh Gurnard Crumbed $4.80
- Chips $3.00
- 1/2 Chip $2.00
- Garlic Chip $3.50
- 1/2 Garlic Chip $2.50
- All Sauce Chip $4.50
- 1/2 All Sauce Chip $2.80
- Kumara Chip $4.50
- 1/2 Kumara Chip $2.50
- Wedges $4.50
- 1/2 Wedges $2.50
- Hash Brown $1.20
- Potato Fritter $1.00
- Pineapple Fritter $1.50
- Banana Fritter $1.80
- Corn Fritter $2.50
- Paua Fritter $2.50
- Mussel Fritter $2.50
- Kumara Fritter $2.50
- Fish Bit $1.00
- Fish Cake $1.00
- Curry Cake $1.00
- Stuffed Mushroom $1.20
- Hot Dog on Stick $2.50
- Hot Dog Luncheon $2.80
- Lasagne Square $2.80
- Meat Pattie $2.50
- Meat Ball $1.60
- Donut $1.50
- Onion Ring $0.80
- Mars Bar $0.80
- Apple Turnover $2.80
- Crab Stick $1.80
- Bluff Oyster $2.80
- Pacific Oyster $1.50
- Scallop $1.50
- Mussel $1.20
- Sausage $2.50
- Spring Roll $2.50
- Curry Roll $2.50
- Steak Roll $2.80
- Squid Rings 1/2 doz $4.80
- Won Tons 1/2 doz $4.80
- King Prawn 1/2 doz $7.20
- Chicken Wing $1.50
- Chicken Thigh $3.50
- Chicken Drumstick $2.50
- 1/2 Chicken $8.00
- 1/4 Chicken $4.00
BURGERS- Ham $5.00
- Steak & Egg $6.00
- Bacon $5.50
- Bacon & Egg $6.00
- Cheese $5.50
- Chicken $5.50
- Egg $5.50
- Fish $5.50
- Hawaiian $5.50
- Steak & Mushroom $6.00
- Vegetable $4.50
TOASTED- Bacon $5.00
- Bacon & Egg $6.00
- Cheese $4.00
- Cheese & Onion $4.50
- Ham $5.00
- Ham & Cheese $5.50
- Ham & Pineapple $5.50
- Ham & Tomato $5.50
- Steak $5.00
- Steak & Egg $5.50
- Steak & Tomato $5.50
EXTRAS- Cheese $1.00
- Egg $1.00
- Tomato $1.00
- Mushroom $1.00
- Pineapple $1.00
- Bacon $1.50
- Steak $1.50
- Meat Pattie $1.50
Nearby Sample Menus
- Roast Veges $6
- Mesclun Salad $4
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Ice Cream Selection $10.5
- Ice cream selection served with berry compote
-
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
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Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
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Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
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Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
- Mushroom $4
- Tabbouleh; $5.90
- Garlic bread; $4.50
- -Falafel; $9.00/$11.00
- Tiramisu; $5.90
- Baklava; $3.50
- Chocolate cake; $5.00
- -Add size up; $3.00
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
-
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
-
Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
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Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
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Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
-
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
- Extra Streaky Bacon $4.00
-
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
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Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
- JUG OF GARLIC SAUCE $3.00
-
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
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SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
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MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
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SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
-
GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
-
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
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MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Single $17.00
- Single $17.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Olives, marinated Italian green & black $9.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
-
Beef kadai $16.00
- Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Onion kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
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Prawn spinach $19.00
- Prawns cooked in spinach, onion tomato gravy & spices
- Chips $4.00
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Aloo kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
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Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
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Butter naan $3.00
- Naan bread made with butter and white sesame seeds.
-
Non vegetarian banquet $32.00PP
- (Min - Two persons)
-
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
- Feta, Capers & Avocado Oil
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Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
- Black Sausage & Apple
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
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Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
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Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
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Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
-
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
-
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
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Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
-
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
- Mushrooms $3.00
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
- EGGS on toast (V) $10.00
-
EGGS BENE $16.00
- with bacon & hollandaise sauce
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
- Smoked salmon $5.00
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- HOUSE SMOKED SALMON $8.50
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Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
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Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
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Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
- Two fillet $16.50
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Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
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Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
- Bowl of Sauteed Mushrooms $6.00
- Vegetable $20.50
- Lychee Chicken $20.50
- Candied Banana Fritter $8.50
- Singapore Fried Noodles $22.00
- Fried Won Ton $7.00
- Plate of Vegetables $9.50
- Chicken & Prawn $24.00
-
Today’s freshly battered fish and chips $26
- with home-made tartare
-
Pommes frites $9
- and aïoli
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
-
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Cheese trio $ 17
- Crispy pork belly, warmed kumara, braising jus $ 17
- Roasted beetroot & feta $ 7
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Classic French onion soup $ 10
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
Continental Fish Supplies
Phone
68357249
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Seafood
Features
Takeout , Cash , Child-friendly
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier Fast Food Menus
- Napier Seafood Menus
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- Hawkes Bay Seafood Menus