Address
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Continental Fish Supplies in Napier Menu
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DEEP FRIED- Chicken Nuggets 1/2 doz $4.80
- Mini Spring Roll 1/2 doz $3.00
- Battered Fish $3.00
- Crumbed Fish $3.30
- Fresh Tarakihi Battered $4.50
- Fresh Tarakihi Crumbed $4.80
- Fresh Gurnard Fish $4.50
- Fresh Gurnard Crumbed $4.80
- Chips $3.00
- 1/2 Chip $2.00
- Garlic Chip $3.50
- 1/2 Garlic Chip $2.50
- All Sauce Chip $4.50
- 1/2 All Sauce Chip $2.80
- Kumara Chip $4.50
- 1/2 Kumara Chip $2.50
- Wedges $4.50
- 1/2 Wedges $2.50
- Hash Brown $1.20
- Potato Fritter $1.00
- Pineapple Fritter $1.50
- Banana Fritter $1.80
- Corn Fritter $2.50
- Paua Fritter $2.50
- Mussel Fritter $2.50
- Kumara Fritter $2.50
- Fish Bit $1.00
- Fish Cake $1.00
- Curry Cake $1.00
- Stuffed Mushroom $1.20
- Hot Dog on Stick $2.50
- Hot Dog Luncheon $2.80
- Lasagne Square $2.80
- Meat Pattie $2.50
- Meat Ball $1.60
- Donut $1.50
- Onion Ring $0.80
- Mars Bar $0.80
- Apple Turnover $2.80
- Crab Stick $1.80
- Bluff Oyster $2.80
- Pacific Oyster $1.50
- Scallop $1.50
- Mussel $1.20
- Sausage $2.50
- Spring Roll $2.50
- Curry Roll $2.50
- Steak Roll $2.80
- Squid Rings 1/2 doz $4.80
- Won Tons 1/2 doz $4.80
- King Prawn 1/2 doz $7.20
- Chicken Wing $1.50
- Chicken Thigh $3.50
- Chicken Drumstick $2.50
- 1/2 Chicken $8.00
- 1/4 Chicken $4.00
BURGERS- Ham $5.00
- Steak & Egg $6.00
- Bacon $5.50
- Bacon & Egg $6.00
- Cheese $5.50
- Chicken $5.50
- Egg $5.50
- Fish $5.50
- Hawaiian $5.50
- Steak & Mushroom $6.00
- Vegetable $4.50
TOASTED- Bacon $5.00
- Bacon & Egg $6.00
- Cheese $4.00
- Cheese & Onion $4.50
- Ham $5.00
- Ham & Cheese $5.50
- Ham & Pineapple $5.50
- Ham & Tomato $5.50
- Steak $5.00
- Steak & Egg $5.50
- Steak & Tomato $5.50
EXTRAS- Cheese $1.00
- Egg $1.00
- Tomato $1.00
- Mushroom $1.00
- Pineapple $1.00
- Bacon $1.50
- Steak $1.50
- Meat Pattie $1.50
Nearby Sample Menus
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An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Veal sweetbread & croquette, sweet onion, laurel $20
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Gazpacho consomme, powdered goats milk $3.5
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
-
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
- Mesclun Salad $4
-
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
- Cheerios and chips $10.5
-
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
-
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
- Eggs $4
-
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
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Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
-
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
-
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
-
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
-
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
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CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
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PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
-
BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
- 10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
- 200G NEW YORK SIRLOIN STEAK $27.00
-
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
- JUG OF BLUE CHEESE SAUCE $4.00
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HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
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-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
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-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
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Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
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Nasi Goreng $25.00
- fried Rice
- Tomato, hazelnut & bean salad $29.00
- Roasted Tomato $3.10
- Daily cooked greens / Duck fast roast potatoes $6.50
- Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
- Extra egg $2.50
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Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
-
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
- Extra filling / Extra meat $2.00 / $3.50
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Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
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Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
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Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
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Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
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Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
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Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
- Omelette $11.00
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Please order at the counter.
- or BLT. $11.50
- Toasted bagel w cream cheese & jam. $8.50
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WEDGES $9.50
- Sour cream + sweet chilli
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
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B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
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CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
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EGGS BENEDICT $18.90
- Salmon + spinach
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EGGS BENEDICT $16.90
- Bacon + tomato or spinach
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BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
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Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
- Two fillet $16.50
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Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
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The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
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Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
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'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
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Seafood chowder $15.00
- anchovy grilled sourdough
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Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
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Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
- Roast portebello mushrooms $6.50
- Smoked salmon $6.50
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Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- GK hash cake x2 $4.50
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- Crispy bacon x2 $4.50
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- Tomato $3.50
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Classic French onion soup $ 10
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Bruschetta $ 12
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Tempura vegetable of the day $ 7
Continental Fish Supplies
Phone
68357249
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Seafood
Features
Takeout , Cash , Child-friendly
474 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier Fast Food Menus
- Napier Seafood Menus
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- Hawkes Bay Seafood Menus