Address
18 Camp Street, Queenstown, Otago, 9300, New Zealand
Cookie Time Cookie Bar in Queenstown Menu
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Cookie Time Cookie Bar in Queenstown has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Francesca's Woodfired Pizzas offers many options including 6″ and 12″. Cafe Tokyo includes a wide range like Hot pork with Kimchi or Vege Sushi. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Wendy's and Chicken Club.
Nearby Sample Menus
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
- Halloumi $5.00
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
- Mushrooms $4.50
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Scrambled eggs $8.50
- with bacon & soldiers
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Extras
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Poached Eggs on Toast $12.00
- Subway Melt N/A
- Ranch N/A
- White Bread N/A
- Meatball N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Double Choc Chip N/A
- Ham, Egg and Cheese N/A
- Sorbet – Mixed Berrys $8.5
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Margherita (v) $25
- Prawn, capers, artichokes, roast garlic, red onion $29
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Parma ham, mushroom, watercress, parmesan $29
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- Hand cut chips with pickled onion mayonnaise $9.50
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
- Crunchy cos lettuce with mustard dressing $9.50
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Jasmine Rice N/A
- Served in small, medium & large portions
- Thai Roti $3.50
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Cheddar Cheese $1.50
- Portuguese Rolls
- - +2 Large sides $35.90
- Seriously Large Peri-Peri Chips $9.50
- - Large $6.50
- Add
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- CURRY FRIES $9.00
- SALT & PEPPER CALAMARI HALF DOZ $7.00
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
- CRUNCHY FRIES $8.00
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
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MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
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Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
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Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
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Goi Chay $18.00
- Hanoi special vegetarian salad
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Hot & Sour Fish Hot Pot $57.00
- per pot
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Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
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Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
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Buncha Gio $15.00
- Vietnamese spring roll salad
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Mi XaoTom $13.00
- Prawn Fried Noodle
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CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
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EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
- Kransky $3.50
- Cold Smoked Salmon $6.00
- Mushrooms $4.80
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
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TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
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KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
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Ciabatta $4.00
- house-churned butter
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Cookie Time Cookie Bar
Phone
034424891
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Coffee and Tea , Dessert , Ice Cream
Features
Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
18 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Coffee and Tea Menus
- Queenstown Dessert Menus
- Queenstown Ice Cream Menus
- Otago Coffee and Tea Menus
- Otago Dessert Menus
- Otago Ice Cream Menus