Cookie Time Cookie Bar in Queenstown Menu

Cookie Time Cookie Bar in Queenstown has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Francesca's Woodfired Pizzas offers many options including 6″ and 12″. Cafe Tokyo includes a wide range like Hot pork with Kimchi or Vege Sushi. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Wendy's and Chicken Club.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Capers $2.00
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Homemade Bread $7.50
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
Winnies Gourmet Pizza Bar (sample menu)
  • Sticky Date Pudding (a sweet surrender) $12.95
    • Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
  • Kiwi Favourites
  • Large $34.50
  • Small $19.50
  • Large $36.50
  • Margherita
    • Simple but delicious! The cheese & tomato classic
  • Pizza Bread $13.50
    • Our famous pizza bread topped with fresh garlic and melted cheese
  • Large $34.50
Frankton Arm Tavern (sample menu)
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
Brazz Steakhouse Bar & Grill (sample menu)
  • STREAKY BACON RASHERS $4.00
  • CAULIFLOWER GRATIN $15.50
    • oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
  • WEDGES $12.5
    • sweet chilli & sour cream.
  • WEDGES $12.50
    • w sweet chilli sauce & sour cream
  • BIG BREAKFAST $10.00
    • eggs on toast, bacon, hash brown, beans.
  • CHEESY GARLIC BREAD $12.00
  • CAESAR SALAD $15.00
    • cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
  • PÂTÉ & BREADS $12.50
    • chicken & duck liver cracked pepper pâté w grilled breads & onion jam
Hikari Sushi Bar (sample menu)
  • Tuna sashimi
    • 6 Pcs (GF)
  • Miso soup
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Miso ramen
    • Miso soup based ramen
  • Japanese style curry with vegetables
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • - + Tempura
  • Agedashi tofu
Halo (sample menu)
  • Pancakes $19.00
    • 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
  • Sandwiches on Grain
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • - Avocado $5.00
  • Loaf Bread with garlic butter $8.00
  • Pancakes $10.00
    • 2 served with banana & maple syrup
  • Bacon, Egg & Hash $10.00
    • English muffin with bacon, fried egg & hash brown
  • Salmon hot smoked/spinach/pinenuts $14.00
Thaitanium Restaurant (sample menu)
  • Sizzling Garlic $25.50
    • Seafood(prawns fish squids & mussels)Tiger Prawns
  • Spicy Roasted duck curry $23.50
  • Plah Prawns salad w cashew nuts spicy $22.50
  • Pad Thai $17.50
    • chicken pork beef vegetables & tofu
  • Sizzling Ginger $20.00
    • broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
  • Fried Tofu 6 $7.50
  • Crispy pork Belly w Bok Choi on Rice $18.50
  • Chicken Satay sticks 4 $8.00
Atlas Beer Cafe (sample menu)
  • Eggs Benedict with
  • Edamame beans with salt $7.50
  • -Caesar salad with poached egg, crispy bacon and parmesan $17
  • -Bacon $4.50
  • -Bacon $16
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Fishbone Bar and Grill (sample menu)
  • Hand cut chips with pickled onion mayonnaise $9.50
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Erik's Fish and Chips (sample menu)
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Scallops (1) $3.50
    • One delectable, juicy shellfish, battered and deep fried. Available gluten-free
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
La Rumbla (sample menu)
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Fried alamari, baby rocket, aioli $17.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Pier 19 (sample menu)
  • Mimosa $12.00
    • french bubbly, orange juice
  • Grain fed sirloin Wakanui beef 220g $33.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
  • Roasted tomato $5.00
  • Salt & pepper calamari $16.00
  • Toast with accompaniments $5.00
  • House marinated olives $9.00
  • Duck liver parfait $18.00
    • mandarin, orange compote, toasted brioche
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken & Tuna Mayo
  • Vegetarian Snackbox
  • - 8 pieces Avocado, Cucumber & Capsicum
  • 8PC. REG $8.20
  • Nigiri Sushi Medley $30.90
  • - 4 pieces of Inari
  • 8PC. DBL AVO $8.90
Wild Ginger (sample menu)
  • Tiger prawn wontons in supreme broth $12.00
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
  • Seasonal vegetables $20.00
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • MARKET FISH MP
    • Braised
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • Fiordland crayfish 128/500g
    • Wok fried with garlic butter
Johnny Barr's (sample menu)
  • Toasted Bagel $6.50
    • Served with cream cheese
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
  • Creamy Tomato
    • Chef's special creamy and spicy soup...a local's favorite
  • - Add chicken for $2.50
  • Grilled Cheese Panini $5.00
  • The Caesar $10.00
    • Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
  • - Add ham for $2.50
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Cookie Time Cookie Bar

Cookie Time Cookie Bar

location

Address

18 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424891

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes

Location
18 Camp Street, Queenstown, Otago, 9300, New Zealand
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