Cookie Time Cookie Bar in Queenstown Menu

Cookie Time Cookie Bar in Queenstown has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Francesca's Woodfired Pizzas offers many options including 6″ and 12″. Cafe Tokyo includes a wide range like Hot pork with Kimchi or Vege Sushi. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Wendy's and Chicken Club.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Pineapple $2.00
  • Homemade Bread $7.50
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
The Grille by Eichardt’s (sample menu)
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • Moules Frites $23.00
    • green lipped mussels in white wine, cream & garlic, with chips & aioli
  • Homemade pastrami, mustard, caramelized onion $16.00
  • West Coast Whitebait $18.00
    • preserved lemon, chili & sourdough
  • WAGYU FILLET STEAK $49.00
    • 250g grass-fed premium marbling score of 4-6 potatoes of choice
  • HAVOC PORK SHOULDER & BLACK PUDDING $32.00
    • crackling puy lentils confit tomatoes
  • Charcuterie
    • Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
  • Hollandaise
Frankton Arm Tavern (sample menu)
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
Brazz Steakhouse Bar & Grill (sample menu)
  • WEDGES $12.5
    • sweet chilli & sour cream.
  • CRAB CAKES $16.50
    • fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
  • BAKED BEANS $3.00
  • CARBONARA $15.00
    • smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
  • PEPPERONI $28.50
    • pepperoni, pepperoni & more pepperoni.
  • STEAK SANDWICH $15.00
    • char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
  • PÂTÉ & BREADS $16.00
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq saucerecipe. >>
Red Star Burger Bar (sample menu)
  • Extra Pattie $6
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Down Size Almost Any Burger $10
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Avocado $2
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
The Taj Indian Kitchen (sample menu)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Atlas Beer Cafe (sample menu)
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
  • Eggs Benedict with
  • -Bacon $4.50
  • Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • -Hash brown $3.50
  • Served until 5pm
Bella Cucina (sample menu)
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Affogato $8.5
  • Bacon, roast onion, rosemary, pecorino $28
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Salami, capsicum, olives, leeks $28
Vista Restaurant - Mercure Resort (sample menu)
  • Enjoy a side with any main dish for $7….
  • Steamed seasonal vegetables with parsley butter
  • Salad $10.00
    • mixed salad leaves with house dressing
  • Akaroa Salmon Fillet $30.00
    • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
  • Marinated Feta & Cherry Tomato Parcel $14.00
    • feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Canterbury Angus Pure Beef Fillet $34.00
    • with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
  • Pork Belly $10.00
    • with apple sauce and cider syrup
Fernhill Fish & Chips (sample menu)
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • -large $4.50
  • Between 12Pm And 2Pm
  • Sausage $3
  • -large $4
  • Blue cod-large L $8 / S $4
  • 6 Onion Rings and Chips $5
  • Scallops $3
Lombardi (sample menu)
  • GIBBSTON ASPARAGUS SPEARS $19.00
    • dried parma ham, hollandaise foam
  • Seasonal beans w/ bacon $15.00
  • SPRING VEGETABLE PIZZA $23.00
    • asparagus, spring onion, baby spinach, puhoi brie, mozzarella
  • Caesar salad $13.00
  • WOOD FIRED LASAGNE $29.00
    • our signature sensation
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • Sweet onion & parmesan pizza bread $12.00
  • AKAROA SALMON FILLET $37.00
    • asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
Tanoshi Teppan Sake Bar (sample menu)
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Wakame Sarada $7.00
    • seaweed salad
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
  • Misoshiru $3.00
    • miso soup
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Gohan $3.00
    • steamed rice
  • Tan Tan Ramen $13.00
    • spicy minced pork and sesame noodle soup
Erik's Fish and Chips (sample menu)
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Cheese $1.50
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Gravy $2.50
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Chunky Chips Cheese And Gravy $9.00
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
St Pierre's Sushi (sample menu)
  • Seafood Supreme $22.90
  • - 8 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $6.30
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • 8PC. DBL AVO $8.90
  • - 2 pieces Inari
  • 8PC. REG $7.90
1876 Bar & Restaurant (sample menu)
  • Salt And Pepper Fries $8
  • Smoked Fish Croquettes $13
    • Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
  • Sauteed Green Beans $4
  • Nachos $12
    • Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
  • Chargrilled 1/2 Chicken (GF) $25
    • Marinated in lemon and thyme with fries & house slaw
  • Market Fish $25
    • In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
  • Ice Cream Sundae $10
    • Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
  • Calamari $12
    • Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Cookie Time Cookie Bar

Cookie Time Cookie Bar

location

Address

18 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424891

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes

Location
18 Camp Street, Queenstown, Otago, 9300, New Zealand
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