Address
18 Camp Street, Queenstown, Otago, 9300, New Zealand
Cookie Time Cookie Bar in Queenstown Menu
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Cookie Time Cookie Bar in Queenstown has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Francesca's Woodfired Pizzas offers many options including 6″ and 12″. Cafe Tokyo includes a wide range like Hot pork with Kimchi or Vege Sushi. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Wendy's and Chicken Club.
Nearby Sample Menus
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Fries $7.00
- With smoked salt and tomato sauce
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
- Garden Salad $5 Sml / $9 Lrg
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
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Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
- Garlic loaf $8.00
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
- Chips $7.00
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
- Fried Rice Chicken pork beef combination vegetables $17.00
- Fresh Roll w home roasted Duck 2 rolls $9.50
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Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
- Tiger Prawns & Smoked Salmon salad $20.00
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Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
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Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
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Pa-nang Curry $25.50
- scallops, tiger prawns
- Fried Wontons 6 $8.00
- Rustic Fries $9.00
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MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
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SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
- Puhoi Gorgonzola $11.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Extra Poached Egg $2.00
- Poached Eggs on Toast $12.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- 3 Cheeses $25.00
- Grilled w/ a Thai butter and pickled ginger
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- 5 Cheeses $35.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Served natural w/ lemon
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
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La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
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Pineapple Salsa $4.00
- Mild fruity
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
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Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
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Guacamole $4.00
- Avocado dip
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Pico de Gallo $4.00
- Mild diced
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Salsa Verde $4.00
- Mild green
- Herbed Cheese $4.00
- Prawns (4) $6.00
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Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
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Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
- Steamed Vegetables $5.00
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Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
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New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
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Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
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Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
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Tom Kho To $25.00
- Prawn Clay Pot
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Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
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Heo Hanh Gung $18.50
- Ginger and spring onion pork
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Bo Sot Nam $18.50
- Beef with mushroom sauce
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Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
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Combo Luc lac $17.00
- Cube beef on rice
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Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
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Com Vit Quay $16.00
- Roast duck on rice
- Steamed broccoli & green beans with toasted almonds $6.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
- -Large $29.00
- -Small $15.50
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
- -Large $31.00
- -Small $14.50
- Chicken tenders $12.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Served from 11am until 10.30pm
- Add cured ham, salami & pickles $6.00
- Silverfern Reserve beef eye fillet $34.00
- Market fish $12.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Sour Cream & Garlic Aioli $1
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
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Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
- Extra Bread $3
- Baked Camembert $17
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Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
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Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
- Sauteed Green Beans $4
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
- Gluten Free Base, extra $3.50
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Cookie Time Cookie Bar
Phone
034424891
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Coffee and Tea , Dessert , Ice Cream
Features
Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
18 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Coffee and Tea Menus
- Queenstown Dessert Menus
- Queenstown Ice Cream Menus
- Otago Coffee and Tea Menus
- Otago Dessert Menus
- Otago Ice Cream Menus