Cookie Time Cookie Bar in Queenstown Menu

Cookie Time Cookie Bar in Queenstown has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Francesca's Woodfired Pizzas offers many options including 6″ and 12″. Cafe Tokyo includes a wide range like Hot pork with Kimchi or Vege Sushi. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Wendy's and Chicken Club.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Capers $2.00
  • Green Salad $7.50
    • With house dressing
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Jalapenos $2.00
  • Pineapple $2.00
  • Homemade Bread $7.50
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
Flame Bar and Grill (sample menu)
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Plain Ciabatta Loaf $10
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Fergbaker (sample menu)
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Double Ferg w/cheese $15.50
    • Blue, Swiss, Brie
  • Extra sauces $0.50
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
The Grille by Eichardt’s (sample menu)
  • Antipasto Vegetarian
    • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
  • Eichardt's Wagyu Burger $28.00
    • 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • Wild Mushroom Mousse (v) $16.00
    • olive tapenade, crispbreads, pickles
  • Homemade Pappardelle (v) $25.00
    • wilted greens, heirloom tomatoes, smoked ricotta
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • WAGYU FILLET STEAK $49.00
    • 250g grass-fed premium marbling score of 4-6 potatoes of choice
  • Butter Mashed Potato
Jervois Steak House (sample menu)
  • Onion rings $8.00
  • JSH creamed spinach $9.00
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Whipped potato puree $8.00
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Roast carrots, burnt honey, thyme $10.00
  • Mushrooms, truffle butter. $10.00
Public Kitchen & Bar (sample menu)
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Poached Eggs on Toast $12.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Threesixty Restaurant (sample menu)
  • Tasting Dessert Platter Small $18 / Large $36
    • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Two eggs on toasted ciabatta $9.00
    • (Served poached, fried, or scrambled)
  • Chervil Mash potatoes $8.50
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • Cooked breakfast $19.00
    • TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
  • Green side salad $8.50
Eichardt's Bar (sample menu)
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Eichardt’s legendary seafood chowder, house-made sourdough $26.00
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
  • Black Rice Porridge $17.00
    • Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Botswana Butchery (sample menu)
  • Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
    • small / large
  • Cadrona high country merino lamb $43.95
    • Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
  • 180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
    • Canterbury angus grass fed
  • Lamb & rosemary jus $2.95
  • Blue rhapsody $12.95
    • Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
  • Pepper squid salad $19.95
    • Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
  • Bordeaux snails $28.95
    • New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
  • Affogato $12.95
    • Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
Me & Mee (sample menu)
  • BBQ pork fried noodles $20.00
  • Chicken fried rice $20.00
  • Plain noodles $7.00
  • Crispy prawn wraps (5) $12.00
  • Prawn & cheese spring rolls (4) $12.00
  • Fruit salad with whipped cream $15.00
  • Ginger beef with spring onion $26.00
  • Deep fried salt & pepper tofu (6) $9.00
The Observatory Millennium Queenstown (sample menu)
  • Lemon Squid $20.50
    • fries, chorizo mayo & lemon
  • 200g Angus Rump - (GF,DF) $34.00
  • Hash brown
  • Salad
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
  • Bircher Muesli $13.00
    • Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
  • Rustic fries $10.00
    • w / tomato relish
  • Champagne Ham
Yakitori Daruma Japanese Sake Bar (sample menu)
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • SEAFOOD LAKSA $13.00
  • KABAYAKI EEL $16.00
  • MUSSEL $6.00
  • EDAMAME $5.50
  • MIXED VEGETABLE $5.00
  • DEEP FRIED TOFU $8.00
  • SCALLOP $7.00
Surreal Bar Restaurant (sample menu)
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Lunch Pasta - Your Server will advise $15
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
MacKenzies Bar & Restaurant (sample menu)
  • Fish of the day (ask your host for today’s catch) $34.00
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Impressions Restaurant at The Copthorne (sample menu)
  • Served with fries or rice, and fresh vegetables or garden salad
  • Add cured ham, salami & pickles $6.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Butterscotch or chocolate ice cream sundae $9.00
  • Chicken tenders $12.00
  • Market fish $12.00
  • Add chicken to your salad $5.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Cookie Time Cookie Bar

Cookie Time Cookie Bar

location

Address

18 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424891

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes

Location
18 Camp Street, Queenstown, Otago, 9300, New Zealand
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