Cookie Time Cookie Bar in Queenstown Menu

Nearby Sample Menus

Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Island Coleslaw $11.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00

Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Fries $7.00
- with aioli & tomato sauce.

Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Extra Poached Egg $2.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's duck fat potatoes w sage and roasted shallots $9.00
Poached Eggs on Toast $12.00
Extras
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce

Thinly Cut Ready Salted N/A
Double Choc Chip N/A
Ham N/A
Meatball N/A
Old English N/A
Aioli N/A
Onion N/A
Three Pepper Chicken N/A

Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Steamed Basmati Rice $3.00
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Naan $3.00
- Leavened white flour bread baked in clay oven

Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Fried home-made black pudding $6.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00

Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Mushroom & Truffle Oil Risotto $15
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Thin Lizzie’s Dynamic Salad $16
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20

Broccolini, feta, smoked almonds $10.95
180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
Creamy mushroom $2.95
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large
Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
Cauliflower cheese, prosciutto crumbs $8.95
Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette

Deep fried pork wontons (6) $11.00
Honey lemon chicken $25.00
Ginger beef with spring onion $26.00
Steamed rice $7.00
Steamed scallop & chicken Siu-mai (6) $12.00
BBQ pork fried noodles $20.00
Hunan chilli chicken $26.00
BBQ pork noodle soup $15.00

Add an 80g steak $5.00
Roasted new season potatoes $8.00
Sautéed summer vegetables $8.00
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Broccoli with Gruyère cheese $8.00
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Mi Xao Hai San $15.00
- Seafood Fried Noodle
Ga Hap Muoi $17.00
- Salted steamed chicken
Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
Pho hai San $15.00
- Seafood rice noodle soup
Scallop With Ginger And Spring onion $25.00
Buncha Gio $15.00
- Vietnamese spring roll salad

Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Fish of the day (ask your host for today’s catch) $34.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00

Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise

Marinated Pork Ribs $18.5
Soup of the Day $9
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
-Small $15.50
Seafood Chowder $13
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
-Large $29.00

Add Fries Or Wedges For $5
All burgers are served with chips lettuce & tomato with fries.
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Sauteed Green Beans $4
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
House Coleslaw $4

Cookie Time Cookie Bar

Address

18 Camp Street, Queenstown, Otago, 9300, New Zealand

Phone

034424891

Email

None

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$0 - $10

Type

None

Service

Counter Service

Cuisine

Coffee and Tea , Dessert , Ice Cream

Features

Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes

Cookie Time Cookie Bar in Queenstown Menu

Nearby Sample Menus