Cookie Time Cookie Bar in Queenstown Menu

Nearby Sample Menus

Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Half Dozen oysters with White Kimchi Jelly $26.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Island Coleslaw $11.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Wok Fried Asian greens with sesame $11.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00

With Mushroom $20.90
- For Connosseurs - not gluttons
Zuppa $9.50
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Napolatana $20.90
- Half serves of spaghetti are available

Potatoes $4.00
Hollandaise $2.50
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Spinach $4.00
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian

CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
CHEESY GARLIC BREAD $12.00
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
200g.SIRLOIN $29.50
GARLIC BREAD $10.00
STREAKY BACON RASHERS $4.00

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Hand crafted bread $10.00
- JSH butter, seaweed salt.
Pan flashed broccolini $10.00
JSH creamed spinach $9.00
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Skillet Mac n Cheese w ham $10.00
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.

Rustic Fries $9.00
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
- Hash Browns $4.00
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
Wedges $9.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Catch of the Day $25.00 - $28.00
- See special board

House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Fruit salad $8.50
- with yoghurt & granola
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa

The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Gurnard $25.90
- battered with pickled onion mayonnaise
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs

Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Green side salad $8.50
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Pommes rissolées $8.50
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille

Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
French onion soup $17.95
Straight cut chips $7.95
Sauteed brussel sprouts, pancetta, Eve apples $10.95

VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes

Warm Chocolate Brownie Served with Vanilla Ice Cream
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Onion Rings $6.50
Salt & pepper calamari served with aioli $14.50
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries

Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing

Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Sour Cream & Garlic Aioli $1
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Falafel(V) $12
- Falafel with tabouleh salad
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Pulled Pork $20
- With apple and fennel slav
House Coleslaw $4
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas

Cookie Time Cookie Bar

Address

18 Camp Street, Queenstown, Otago, 9300, New Zealand

Phone

034424891

Email

None

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$0 - $10

Type

None

Service

Counter Service

Cuisine

Coffee and Tea , Dessert , Ice Cream

Features

Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes

Cookie Time Cookie Bar in Queenstown Menu

Nearby Sample Menus