Cookie Time Cookie Bar in Queenstown Menu

Bangkok Street Noodle $18.50
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Pump (Still Water) - 750ml $3.50
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables

BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Garden Salad $5 Sml / $9 Lrg

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Steak fries $8.00
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur

Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts

Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
Kids Pasta 9.00
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server

Between 12Pm And 2Pm
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Please see the specials board for weekly/monthly specials or ask us when you call…
6 Onion Rings and Chips $5
6 Chicken Nuggets $5.50
Spring or Curry Roll $3
6 Onion Rings $3.50
Scallops $3

Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa

Shoestring fries $8.50
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Steamed basmati rice $8.50
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney

Olives, goats cheese, and crostini. $12
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.

Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis

Pho Botai $15.00
- Raw beef rice noodle soup
Bun Cha Gio Dac Biet $17.00
- Special combination salad
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Seafood Hot Pot $27.00
- per pot
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Ca Chien Xot Cay $28.00
- Spicy fish fillet
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Pho Vit $16.00
- Duck rice noodle soup

Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Wild ginger fried rice $22 .00
Chinese roast duck half $35.00/whole $65.00
West coast wild venison tataki with ponzu dipping $18.00
Bluff black foot abalone 150/500g
- Shabu Shabu
House green salad $12.00
Tiger prawn wontons in supreme broth $12.00

Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00

NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato

Cookie Time Cookie Bar in Queenstown Menu

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Cookie Time Cookie Bar

Otago > Queenstown > Cookie Time Cookie Bar

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18 Camp Street, Queenstown, Otago, 9300, New Zealand

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