Address
18 Camp Street, Queenstown, Otago, 9300, New Zealand
Cookie Time Cookie Bar in Queenstown Menu
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Cookie Time Cookie Bar in Queenstown has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Francesca's Woodfired Pizzas offers many options including 6″ and 12″. Cafe Tokyo includes a wide range like Hot pork with Kimchi or Vege Sushi. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Wendy's and Chicken Club.
Nearby Sample Menus
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
- Cheesy Herb Loaf $11
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
- Veggie Burger $16
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce
- Large $36.50
- Medium $31.50
- Large $38.50
- Small $17.50
- Large $34.50
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Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
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Grilled Chicken $14.50
- Chicken with mash gravy and veg
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Fries $7.00
- With smoked salt and tomato sauce
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
- THICK CUT TOAST SLICE $2.00
- CHEESY GARLIC BREAD $12.00
- CRISPY HASH BROWNS $3.00
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PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
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CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
- GARLIC BREAD $10.00
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PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
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Dessert cocktails $21.00
- Forever evolving
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
- Roast beetroot, mandarin, feta. $10.00
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
- Skillet Mac n Cheese w ham $10.00
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Parma ham, mushroom, watercress, parmesan $29
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Bacon, roast onion, rosemary, pecorino $28
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Grilled w/ a Thai butter and pickled ginger
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Basket of fries - $7.00
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Salt & pepper calamari served with aioli $14.50
- Mango Cheese Cake
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
- THE FAT BADGER
- THE PRINCESS BADGER
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BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
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PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
- THE SCRATCHING BADGER
- THE SMOKEY BADGER
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
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Zamora charcuterie board $38.00
- with a selection of accompaniments
- Roasted tomato $5.00
- Sautéed summer vegetables $8.00
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
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Soup of the day $14.00
- with sourdough bread
- House marinated olives $9.00
- Smoked salmon $5.00
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GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
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Com chain Ca man $16.00
- Salted fish fried rice
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Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
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Pho bo $15.00
- Beef mince wth rice noodle (dry)
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Sup Bap Ga $7.00
- Chicken corn soup
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Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
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Muc Xao Rau Cal $21.00
- vegetable squid
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Combo Luc lac $17.00
- Cube beef on rice
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Heo Hanh Gung $18.50
- Ginger and spring onion pork
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- Comte (cow, semi hard, region Franche Comte)
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
- Wedges $$11.00
- -Add chicken $3.5
- Garlic Bread Small $7.00 / Large $ 10.00
- -Medium $21.50
- Caesar Salad $13.5
- -Medium $22.50
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Cookie Time Cookie Bar
Phone
034424891
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Coffee and Tea , Dessert , Ice Cream
Features
Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
18 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Coffee and Tea Menus
- Queenstown Dessert Menus
- Queenstown Ice Cream Menus
- Otago Coffee and Tea Menus
- Otago Dessert Menus
- Otago Ice Cream Menus