Cookie Time Cookie Bar in Queenstown Menu

Cookie Time Cookie Bar in Queenstown has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Francesca's Woodfired Pizzas offers many options including 6″ and 12″. Cafe Tokyo includes a wide range like Hot pork with Kimchi or Vege Sushi. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Wendy's and Chicken Club.

Nearby Sample Menus

  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Small $19.50
  • Large $36.50
  • Large $34.50
  • Large $34.50
  • Medium $31.50
  • Medium $31.50
  • Large $34.50
  • Bowl of Steamed Vegetables $7.50
    • For an added healthy option for the kids a side order of seasonal steamed vegetables
  • Serrano Ham $20.00
    • broad beans, sourdough
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Shoestring Fries
    • with roast garlic aioli & smoked tomato sauce
  • Potato Rosti V
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • Black Rice Porridge $17.00
    • served chilled yogurt passionfruit and poached pears
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Sides N/A
    • Local asparagus, juice, butter
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Bread for One $6.00
    • With conflt garlic butter
  • Five Pepper Squid $17.00
    • With peanut and cucumber relish, and chilli syrup
  • Pancake Stack $18.50
    • With berry compote, vanilla yoghurt and cinnamon sugar
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Agedashi tofu
  • King salmon sashimi
    • 6 Pcs (GF)
  • Hikari green salad (V)
  • Japanese style curry with vegetables
  • Soft shell crab karaage
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Salmon sashimi don
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Strawberry Mousse $15.00
    • with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
  • ANGUS EYE FILLET $39.00
    • The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
  • Tandoori Chicken Skewers $13.00
    • with mint & yoghurt dipping sauce.
  • Fresh Baked Artisan Breads $12
    • with hummus, pesto, Dukkah & sea salt butter.
  • Fries $7.00
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Mahurangi Brie $11.00
  • Selection of Petit Fours & Macaroons $9.50
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Steamed jasmine rice $5.00
  • Served natural w/ elderflower and horseradish
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • 3 Cheeses $25.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Grilled w/ a Thai butter and pickled ginger
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • Tandoori chicken (half) $12.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Lachha paratha $4.50
    • Multi layered whole wheat bread basted with butter
  • Lamb vindaloo $15.90
    • Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Chana masala $l5.90
    • Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
  • Kadhai prawns $17.90
    • Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
  • Chicken/beef/lamb korma $15.90
    • Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
  • Lamb saagwala $15.90
    • Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Basket of fries - $7.00
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Onion Rings $6.50
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • PIZZA BY THE SLICE FROM $4.00
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • CRUNCHY FRIES $8.00
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • Duck liver parfait $18.00
    • mandarin, orange compote, toasted brioche
  • Chicken & avocado burger $25.00
    • Pier 19 slaw, bacon, tomato, aioli, and fries
  • Bloody mary $14.00
    • vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
  • Add chicken $5.00
  • Soup of the day $14.00
    • with sourdough bread
  • Pier’s chocolate brownie $15.00
    • served with toffee fudge sauce and vanilla bean ice cream
  • Toast with accompaniments $5.00
  • Roasted new season potatoes $8.00
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Cookie Time Cookie Bar

Cookie Time Cookie Bar

location

Address

18 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424891

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes

Location
18 Camp Street, Queenstown, Otago, 9300, New Zealand