Address
18 Camp Street, Queenstown, Otago, 9300, New Zealand
Cookie Time Cookie Bar in Queenstown Menu
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Cookie Time Cookie Bar in Queenstown has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Francesca's Woodfired Pizzas offers many options including 6″ and 12″. Cafe Tokyo includes a wide range like Hot pork with Kimchi or Vege Sushi. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Wendy's and Chicken Club.
Nearby Sample Menus
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THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
- CHIPS & AIOLI M: $4.50 L: $8.00
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CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
- CURRY FRIES L: $9.00
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THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
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THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
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BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Two Free range eggs any style on toast $13
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
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Vegetable Lasange $13.00
- Healthy lasanga
- Large $38.50
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Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
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Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
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Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
- Small $17.50
- Small $19.50
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Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
- Spinach $4.00
- Mushrooms $4.50
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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Agria Fries $9.50
- Aioli & tomato sauce
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
- Mini Hot dogs and chips $8.00
- Side Salad $4.00
- Bacon $5.00
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Golden fries $8.00/ $9.00
- With tomato ketchup/ With cheese
- Wedges $4.00
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Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
- Potato Gratin $4.50
- Donut (Plain or Chocolate) $1.80
- -large $4.50
- Scallops $3
- Shark $5
- 6 Onion Rings and Chips $5
- Spring or Curry Roll $3
- -large $4
- Curry $2.50
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- Local baby leaf side salad w/ balsamic dressing $9.00
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- 5 Cheeses $35.00
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
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Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
- Jalapenos $3.00
- Shaved Parmesan $4.00
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
- Black Bean and Roasted Vegetables $10 B / $7 T
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Salsa Cruda $4.00
- Mild red
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Diablo Fuego $4.00
- HOT!!
- Selection of ice cream $14.00
- Deep fried pork wontons (6) $11.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Garlic vegetables $15.00
- Prawn fried rice $25.00
- Seafood noodle soup $18.00
- BBQ pork fried noodles $20.00
- Steamed rice $7.00
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
- Cake of the day with cream or Greek yoghurt $6.00
- Eggs any style with your choice of toast $12
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Garden salad with citrus vinaigrette $6.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Soup of the day $12.00
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
- Chinese roast duck half $35.00/whole $65.00
- Seasonal vegetables $20.00
- Natural or steamed with ginger, garlic and vermicelli
- Stewart island king salmon sashimi $25.00
- House green salad $12.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Marinated olives $8.50
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Cookie Time Cookie Bar
Phone
034424891
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Coffee and Tea , Dessert , Ice Cream
Features
Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
18 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Coffee and Tea Menus
- Queenstown Dessert Menus
- Queenstown Ice Cream Menus
- Otago Coffee and Tea Menus
- Otago Dessert Menus
- Otago Ice Cream Menus