Cookie Time Cookie Bar in Queenstown Menu

Nearby Sample Menus

Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Wok Fried Asian greens with sesame $11.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Island Coleslaw $11.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Edamame with Lemongrass Chilli Jam $11.00

Coconut Prawns 4 $12.00
Fresh Roll w home roasted Duck 2 rolls $9.50
Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
Pad Thai $17.50
- chicken pork beef vegetables & tofu
Curry puff Chicken 4 $7.50
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00

Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers

Steak fries with aioli & tomato sauce
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Enjoy any of our delicious desserts for $12…
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Enjoy a side with any main dish for $7….
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread

Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Warm marinated tomatoes $6.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00

Steamed Vegetables $5.00
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
12 for $14.00
Add chicken $3.00

Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Homemade Pork Spring Rolls N/A
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Spicy Beef Salad N/A
Crispy Chicken N/A
- With Chilli Mayo Sauce
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame

Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Curry Sauce $2.50
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Chunky Chips Cheese And Curry $9.00
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce

Salt and pepper squid $26
- Served with aioli
Chicken satay skewers $14
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Toasted pumpkin batard bread(V) $14

STEAMED MUSSELS WITH MARInARA SAUCE $12.00
RIBEYE STEAK $16.00
SEAFOOD SALAD $10.00
CRUMBED PORK $7.00
EDAMAME $5.50
CHICKEN KATSU $14.00
LIVER $6.00
VEGETABLE SPRING ROLL $6.00

8PC. DBL AVO $8.40
Teriyaki Chicken & Tuna Mayo
Katsu Chicken
- 8 pieces Seafood Celebration
2PC. $4.60
8PC. DBL AVO $9.70
- 8 pieces Smoked Salmon & Avocado
- 4 pieces Smoked Salmon & Avocado

Add chicken to your salad $5.00
Butterscotch or chocolate ice cream sundae $9.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Silverfern Reserve beef eye fillet $34.00
Served with fries or rice, and fresh vegetables or garden salad
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Add cured ham, salami & pickles $6.00

Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite

Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Mega $35
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.

Steamed White Pak Choy $12
- confit garlic
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Pork & Prawn Sui Mai (4 pieces) $10
Roti Canai $5
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Chinese Mushroom Spring Rolls $9
Wok Fired Asian Vegetables $12
- braised peanuts

Cookie Time Cookie Bar

Address

18 Camp Street, Queenstown, Otago, 9300, New Zealand

Phone

034424891

Email

None

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$0 - $10

Type

None

Service

Counter Service

Cuisine

Coffee and Tea , Dessert , Ice Cream

Features

Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes

Cookie Time Cookie Bar in Queenstown Menu

Nearby Sample Menus