Cookie Time Cookie Bar in Queenstown Menu

Cookie Time Cookie Bar in Queenstown has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Francesca's Woodfired Pizzas offers many options including 6″ and 12″. Cafe Tokyo includes a wide range like Hot pork with Kimchi or Vege Sushi. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Wendy's and Chicken Club.

Nearby Sample Menus

Vudu Cafe (sample menu)
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Jervois Steak House (sample menu)
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Onion rings $8.00
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Dessert cocktails $21.00
    • Forever evolving
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Roast carrots, burnt honey, thyme $10.00
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
My Thai Lounge (sample menu)
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
  • Aotearoa Cheese Platter $25.00
  • Kothu
    • Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Seasonal Fruit Crumble $10.00
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • Spicy Chicken Wings $14.00
    • Served with blue cheese sauce.
Bombay Palace (sample menu)
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Steamed Basmati Rice $3.00
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Kastoori Kebab (4 Pieces) $12.90
    • A house speciality chef's favourite
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Tandoori Fish Tikka (4 Pieces) $14.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
  • Kulfi $6.50
    • An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Bombay Palace Frankton (sample menu)
  • Lamb saagwala $15.90
    • Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Butter prawn $17.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Chicken tikka masala $15.90
    • Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
  • Dal makhani $15.50
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Kadhai chicken $15.90
    • Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Lachha paratha $4.50
    • Multi layered whole wheat bread basted with butter
Vknow (sample menu)
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • Scallops Florentine $18
  • Thin Lizzie’s Dynamic Salad $16
  • Apple & Blackberry Crumble with Vanilla Bean IceCream $12
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Steamed Green Vegetables $10
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Mini Angus steak $12.00
  • Market fish $12.00
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
No.5 Church Lane (sample menu)
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Erik's Fish and Chips (sample menu)
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Chunky Chips $5.50
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
La Rumbla (sample menu)
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Fried alamari, baby rocket, aioli $17.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
MacKenzies Bar & Restaurant (sample menu)
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Steamed broccoli & green beans with toasted almonds $6.00
Hamills Restaurant & Bar (sample menu)
  • Caesar Salad $13.5
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • -Salmon $5
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Johnny Barr's (sample menu)
  • Grilled Cheese Panini $5.00
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Garden Salad $8.50
    • Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
  • Breakfast Burrito $8.00
    • Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
  • Large (450ml) $9.50
  • - Add a grilled cheese panini $4.00
  • Ham & Cheese Croissant $7.00
    • Ham, cheddar and tomato on croissant
The Fork and Tap (sample menu)
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Half ‘n’ Half combos, extra $2.00
  • Add bacon or Wanaka free-range egg extra $2.00
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Cookie Time Cookie Bar

Cookie Time Cookie Bar

location

Address

18 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424891

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes

Location
18 Camp Street, Queenstown, Otago, 9300, New Zealand
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