Address
18 Camp Street, Queenstown, Otago, 9300, New Zealand
Cookie Time Cookie Bar in Queenstown Menu
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Cookie Time Cookie Bar in Queenstown has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Francesca's Woodfired Pizzas offers many options including 6″ and 12″. Cafe Tokyo includes a wide range like Hot pork with Kimchi or Vege Sushi. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Wendy's and Chicken Club.
Nearby Sample Menus
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
- Cheesy Herb Loaf $11
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
- Veggie Burger $16
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
- Soft Drinks - 1.5L $4.50
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
- Soy Sauce Noodle $18.50
- Teriyaki Chicken on Rice $18.50
- Bangkok Street Noodle $18.50
- Egg Fried Noodle $5.00
- Prawn Crackers $5.00
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Fresh Green Salad $5.00
- All the Essentials
- Bacon $7.00
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
- Eggs Any Style $5.00
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
- Hollandaise $2.50
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
- Free Range Egg $1.5
- Gluten Free Bun $2
- Pineapple $0.5
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Balsamic Mushrooms $2
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
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Pork Belly $10.00
- with apple sauce and cider syrup
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
- Steak fries with aioli & tomato sauce
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
- Fried Egg $2.50
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
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Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
- Gajar ka halwa $6.50
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Yellow dal tadka $15.50
- Lentils cooked with spices and butter
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Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
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Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
- Butter chicken $15.90
- Prawn & cheese spring rolls (4) $12.00
- Combination seafood & vegetables $28.00
- Hunan chilli chicken $26.00
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Kung Po prawns $34.00
- with cashew nuts
- Seafood noodle soup $18.00
- BBQ pork noodle soup $15.00
- Sweet & sour pork $25.00
- BBQ pork with bok choy $25.00
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Rocket, tomato and goats cheese salad $$12 / $18
- Caramelized onion and porter ciabatta, bacon jam. $9
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Misoshiru $3.00
- miso soup
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Gyoza $15.00
- pork dumplings
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
- Prawn Crackers N/A
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
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Muc Xao Rau Cal $21.00
- vegetable squid
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Combo Luc lac $17.00
- Cube beef on rice
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Ga Xao Cay $18.50
- Spicy chicken/satay
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Com Vit Quay $16.00
- Roast duck on rice
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Sup Nam GA $7.00
- Mushroom chicken soup
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Bun Ga $15.00
- Chicken Salad
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Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
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Bo Sot Nam $18.50
- Beef with mushroom sauce
- Chicken Caesar Salad R $12.50 / P $10.50
- Steak Salad R $11.90 / P $9.90
- Falafel (V) Salad R $11.90 / P $9.90
- Breakfast Pita R $10.90 / P $8.90
- Grilled Wedges $4.90
- Steak Pita R $11.50 / P $9.50
- Falafel (V) Pita R $10.90 / P $8.90
- Roast Lamb Pita R $11.50 / P $9.50
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
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Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
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House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
- Salt And Pepper Fries $8
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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Pulled Pork $20
- With apple and fennel slav
- Cajun Wedeges $8
Cookie Time Cookie Bar
Phone
034424891
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Coffee and Tea , Dessert , Ice Cream
Features
Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
18 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Coffee and Tea Menus
- Queenstown Dessert Menus
- Queenstown Ice Cream Menus
- Otago Coffee and Tea Menus
- Otago Dessert Menus
- Otago Ice Cream Menus