Cookie Time Cookie Bar in Queenstown Menu

Nearby Sample Menus

Affogato N/A
- vanilla icecream, espresso, Frangelico
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Paua pie N/A
- smoked potato, brisee pastry
Snapper N/A
- asparagus, velouté, citrus salad
Rhubarb soufflé N/A
- buffalo milk ice cream
House sorbets N/A
- selection of chef's favourites
House charcuterie board N/A
- a selection of cured meats from the cellar
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers

Fries $7.00
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Mixed Marinated Olives $9.00
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Tomato, Cucumber, Feta & Mesculin Salad $7.00

Steak fries with aioli & tomato sauce
Apricot Creme Brulee
- with pistachio biscotti
Garlic Baguette $10.00
- baked baguette with garlic butter
Baby mixed salad with house dressing
Salad $10.00
- mixed salad leaves with house dressing
Steamed seasonal vegetables with parsley butter
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad

Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy

Cloudy Bay Surf Clams stir-fried with XO sauce $21
Gurnard $25.90
- battered with pickled onion mayonnaise
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
6 Oysters battered with malt vinegar $30

VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
ONION RINGS $6.00
- 12 pcs. & Dip
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.

Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
Hot lime pickle $3.00
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok

Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Drunken Beans $8.00
- w dark island rum
Shaved Parmesan $4.00
Herbed Cheese $4.00
Diablo Fuego $4.00
- HOT!!
Pineapple Salsa $4.00
- Mild fruity

Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Domino $6.00
- Seasoned black beans and cheese
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Pasteles Mushroom and Chesse $5.00
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping

Cherry Tart $14.00
- w/ clotted cream - (V)
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
Basil – smoked tomato, fresh basil & feta - (V) $20.00
250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
Fries
Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame

Soup of the Day - Served with Lightly Toasted Ciabatta $10
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22

Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Cairnmuir extra virgin olive oil $6.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling

Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Half ‘n’ Half combos, extra $2.00
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce

Steamed White Pak Choy $12
- confit garlic
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Spiced Lamb $14
Nasi Lemak $14
- coconut rice with peanuts & condiments
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Chicken & Prawn Laksa Soup $20/ $18
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Pork & Lup Cheong Wonton (4 pieces) $10

Cookie Time Cookie Bar

Address

18 Camp Street, Queenstown, Otago, 9300, New Zealand

Phone

034424891

Email

None

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$0 - $10

Type

None

Service

Counter Service

Cuisine

Coffee and Tea , Dessert , Ice Cream

Features

Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes

Cookie Time Cookie Bar in Queenstown Menu

Nearby Sample Menus