Cookie Time Cookie Bar in Queenstown Menu

Cookie Time Cookie Bar in Queenstown has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Francesca's Woodfired Pizzas offers many options including 6″ and 12″. Cafe Tokyo includes a wide range like Hot pork with Kimchi or Vege Sushi. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Wendy's and Chicken Club.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Olives $3.00
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
Thai2Go (sample menu)
  • Crispy Chicken on Rice $18.50
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
  • Prawn Roll Combo $15.00
    • Prawn Rolls with Golden Rolls and Prawn Crackers
  • Teriyaki Chicken on Rice $18.50
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Tom Kha Soup $18.50
  • Garlic and Black Pepper Stir-fry $18.50
    • with mushroom, capsicum and fresh market vegetables
  • Cashew Nut Stir-fry $18.50
    • with capsicum, cashew nut and fresh market vegetables
Winnies Gourmet Pizza Bar (sample menu)
  • Hawaiian
    • Succulent ham off the bone, pineapple and herbs
  • Large $38.50
  • Medium $29.50
  • Meat Feast
    • Salami, bacon, beef, chorizo with caramelised onions and aioli
  • Sandwich of the Day $13.00
    • House made sandwich with fries, ask your server today
  • Tossed Salad $15.00
    • Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
  • Kids Pasta $13.00
    • Penne Pasta in tomato sauce, w cheese
  • The Americana
    • A simple pepperoni and cheese pizza at its best
Ivy & Lola's Kitchen and Bar (sample menu)
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Zucchini and Herb Fritters $19.90
    • With whipped avocado, poached eggs, tomato salsa and crumbled feta
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
True South Dining Room - The Rees Hotel (sample menu)
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • Served natural w/ elderflower and horseradish
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Tempura w/ Nam jim
  • Served natural w/ lemon
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Grilled w/ a Thai butter and pickled ginger
Bombay Palace Frankton (sample menu)
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Butter chicken $15.90
  • Lamb vindaloo $15.90
    • Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Tandoori chicken (full) $22.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Mango chicken $15.90
    • Tender chicken cooked in exotic creamy curry sauce >>
  • Palak paneer $15.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Chicken/beef/lamb korma $15.90
    • Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
  • Cheese and garlic naan $5.00
    • Stuffed with freshly grated cheese and garlic then topped with butter
Eichardt's Bar (sample menu)
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Morrison's Irish Pub (sample menu)
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Basket of fries - $7.00
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Salt & pepper calamari served with aioli $14.50
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Nando's (sample menu)
  • - +2 Large sides $35.90
  • Peri-Peri Chips
    • Curb your craving
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Creamy chip dip $2.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Potato Salad
Tanoshi Teppan Sake Bar (sample menu)
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Wakame Sarada $7.00
    • seaweed salad
Erik's Fish and Chips (sample menu)
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Cheese $1.50
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
Hanoi (sample menu)
  • Tom rang me $25.00
    • Tamarind prawn
  • Muc Xao Rau Cal $21.00
    • vegetable squid
  • Mi Xao Gion Thap Cam $15.00
    • Combination Crispy F/Noodle
  • Scallop With Ginger And Spring onion $25.00
  • Ga roti $18.50
    • Five spices chicken
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
  • Pho Heo Xaxiu $16.00
    • Honey roast pork noodle soup
  • Heo Kho Tieu $18.50
    • Hot pepper pork
MacKenzies Bar & Restaurant (sample menu)
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Fries, paprika aioli & tomato sauce $6.00
Joes Garage (sample menu)
  • KIDS CHICKEN BURGER(GFO) $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • JOKER $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
  • Streaky Bacon $4.80
  • PIKELETS (VO) $9.80
    • raspberry jam and real whipped cream
  • AUTOBAHN $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips.
  • Plain or Garlic Bread Roll $4.00
  • Cold Smoked Salmon $6.00
  • Joe's Hash $ 4.00
Gibbston Valley Winery Restaurant (sample menu)
  • Cairnmuir extra virgin olive oil $6.00
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Traditional Greek salad $14.00
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Cookie Time Cookie Bar

Cookie Time Cookie Bar

location

Address

18 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424891

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes

Location
18 Camp Street, Queenstown, Otago, 9300, New Zealand
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