Cookie Time Cookie Bar in Queenstown Menu

Nearby Sample Menus

Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Cheesy Herb Loaf $11
Soup of the day $12
- Soup of the day served with warm ciabatta bread

Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)

Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus

Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Poached Eggs on Toast $12.00
Public's duck fat potatoes w sage and roasted shallots $9.00
Extras
Extra Poached Egg $2.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce

Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Onion Rings
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
House Salad
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Steamed Vegetables

Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
shoestring fries served w/ aioli $9.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Steamed jasmine rice $5.00

Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Potato gratin $8.50
Pommes rissolées $8.50
Vegetables of the day $8.50
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Chervil Mash potatoes $8.50

Pico de Gallo $4.00
- Mild diced
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Queso Fresco $4.00
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Carne Asada $10 B / $7 T
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro

Fresh fruit salad $9.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Silverfern lamb rump $30.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Silverfern Reserve beef eye fillet $34.00

Basket of fries - $7.00
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Salt & pepper calamari served with aioli $14.50
Mango Cheese Cake
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg

Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Prawns $5.00
Streaky bacon $5.00
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Mimosa $12.00
- french bubbly, orange juice
Roasted tomato $5.00
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce

Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
Basil – smoked tomato, fresh basil & feta - (V) $20.00
caramelized roast kumara (V,DF,GF)
rustic fries (V, DF)
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
Cherry Tart $14.00
- w/ clotted cream - (V)
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -

Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Roasted Root Vegetables $8
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Poutine - Chunky Fries with Melted Cheese and Gravy $9

House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Fish of the day (ask your host for today’s catch) $34.00

Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Cairnmuir extra virgin olive oil $6.00

Cookie Time Cookie Bar

Address

18 Camp Street, Queenstown, Otago, 9300, New Zealand

Phone

034424891

Email

None

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$0 - $10

Type

None

Service

Counter Service

Cuisine

Coffee and Tea , Dessert , Ice Cream

Features

Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes

Cookie Time Cookie Bar in Queenstown Menu

Nearby Sample Menus