Cookie Time Cookie Bar in Queenstown Menu

Cookie Time Cookie Bar in Queenstown has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Francesca's Woodfired Pizzas offers many options including 6″ and 12″. Cafe Tokyo includes a wide range like Hot pork with Kimchi or Vege Sushi. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Wendy's and Chicken Club.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Capers $2.00
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Homemade Bread with Garlic $8.50
  • Green Salad $7.50
    • With house dressing
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
Winnies Gourmet Pizza Bar (sample menu)
  • Small $17.50
  • Spaghetti Fresco $24.50
    • Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
  • Small $19.50
  • Medium $29.50
  • Small $17.50
  • Greek Salad $17.50
    • Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
  • Mexican Fiesta
    • Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
  • $12.95 Small
The Grille by Eichardt’s (sample menu)
  • Sauteed Tony's Spinach
  • Hollandaise
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese
  • Serrano Ham $20.00
    • broad beans, sourdough
  • Wild Mushroom Mousse (v) $16.00
    • olive tapenade, crispbreads, pickles
  • HAVOC PORK SHOULDER & BLACK PUDDING $32.00
    • crackling puy lentils confit tomatoes
Frankton Arm Tavern (sample menu)
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
The London (sample menu)
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • FOUR CHEESE $35.95
    • mozzarella, cheddar, gorgonzola, brie, fresh herbs
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
Red Star Burger Bar (sample menu)
  • Bacon $2
  • Fish and Chips $8
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Beef Burger $8
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Balsamic Mushrooms $2
  • Gluten Free Bun $2
Atlas Beer Cafe (sample menu)
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Served from 5pm
  • Eggs Benedict with
  • Chocolate chip waffles with strawberry cream and berry compote $17.50
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • -Add Fried Chicken $4.50
  • Fries $6
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
Elements Restaurant (sample menu)
  • Grilled Lamb Tenderloin $14.00
    • minted pea puree, goat’s feta & parsnip crisp.
  • Pear, Walnut & Rocket Salad $7.00
  • Vegetable Pappardelle Pasta $24.00
    • Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
  • BRAISED BEEF SHORT RIB $32.00
    • Braised for hours so it falls off the bone.
  • Creamed Mashed Potato $7.00
  • Puhoi Valley Aged Cheddar $11.00
  • Rustic Fries $9.00
  • Fries $7.00
Vista Restaurant - Mercure Resort (sample menu)
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • (Available 10am-10.30pm daily)
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Steak fries with aioli & tomato sauce
  • Canterbury Angus Pure Beef Fillet $34.00
    • with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
  • Salt & Pepper Squid $10.00
    • with ponzu dressing
  • Chorizo Cigars $10.00
    • with cashew nut pesto
  • Spinach Gnocchi $27.00
    • in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Bombay Palace Frankton (sample menu)
  • Paneer paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
  • Lachha paratha $4.50
    • Multi layered whole wheat bread basted with butter
  • Yellow dal tadka $15.50
    • Lentils cooked with spices and butter
  • Poppadom (4 pieces) $2.00
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Chicken tikka masala $15.90
    • Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Chicken/lamb bhuna $15.90
    • Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Threesixty Restaurant (sample menu)
  • Hummus $12.50
    • Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Potato gratin $8.50
  • Duck liver pate $17.50
    • Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Steamed vegetables $8.50
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Lombardi (sample menu)
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • YOUR CREATION PIZZA or ½ & ½ $32.00
  • AFTER DINNER MINT $18.00
    • baileys, crème de cacao, crème de menthe, cream
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • Caesar salad $13.00
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
No.5 Church Lane (sample menu)
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Pub On Wharf (sample menu)
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • Kids Lasagne & Chips
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
Taste and Savour (sample menu)
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Cake of the day with cream or Greek yoghurt $6.00
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
Cookie Time Cookie Bar

Cookie Time Cookie Bar

location

Address

18 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424891

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes

Location
18 Camp Street, Queenstown, Otago, 9300, New Zealand
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