Cookie Time Cookie Bar in Queenstown Menu

Cookie Time Cookie Bar in Queenstown has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Francesca's Woodfired Pizzas offers many options including 6″ and 12″. Cafe Tokyo includes a wide range like Hot pork with Kimchi or Vege Sushi. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Wendy's and Chicken Club.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Kanu Made Kim Chi $11.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Thai2Go (sample menu)
  • Crispy Chicken on Rice $18.50
  • Schweppes - 330ml $3.50
  • Egg Fried Noodle $5.00
  • Rice Combo $4.50
    • Rice with 355ml Soft Drink
  • Family Combo Set $75.00
    • Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
  • Red Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Homemade Curry Puff (4) $9.00
  • Tom Yum Soup $18.50
Winnies Gourmet Pizza Bar (sample menu)
  • Classic Caesar Salad $17.00
    • Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
  • Small $18.50
  • Zucha
    • Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
  • Tandoori Chicken
    • Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
  • Today's Soup $13.50
    • Always good! Served with our house baked bread. Ask your server for today's special
  • Medium $30.50
  • Pescara
    • NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
  • BBQ Ribs $28.00
    • Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
The Grille by Eichardt’s (sample menu)
  • Havoc free range bacon
  • Eichardt's Legendary Seafood chowder $26.00
    • hot sourdough, wakame, lemon
  • Crayfish Meatballs $32.00
    • pappardelle, tomato saffron bisque
  • Eichardt's Legendary seafood chowder $26.00
    • hot sourdough, wakame & lemon
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • Antipasto
    • venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
  • Eichardt's Muesli $16.00
    • homemade muesli loaded with nuts seeds and dried Otago stonefruits
  • BBQ BEEF SHORTRIB $32.00
    • 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
The London (sample menu)
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
Atlas Beer Cafe (sample menu)
  • Fries $6
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
  • -Roasted mushroom $16
  • -Sausage $5
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
  • Served from 5pm
  • Served until 2pm
Jacks Point (sample menu)
  • Bacon butty $12
    • hollandaise, rocket
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Elements Restaurant (sample menu)
  • Vietnamese Vegetable Spring Rolls $12.00
    • soy & sweet chilli dipping sauce.
  • Caesar Salad $26.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
  • ANGUS EYE FILLET $39.00
    • The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
  • Homemade Mint Gnocchi $7.00
  • Fresh Baked Artisan Breads $12
    • with hummus, pesto, Dukkah & sea salt butter.
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • Pear, Walnut & Rocket Salad $7.00
  • Creamy Seafood Chowder $14.00
    • with toasted bread & herbed butter.
My Thai Lounge (sample menu)
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Eichardt's Bar (sample menu)
  • Warm marinated tomatoes $6.00
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Eichardt’s house-cured free-range bacon $6.00
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Stacks Pub (sample menu)
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Vegetarian $23.00
    • Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Salt and Pepper Calamari $13.00
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Garlic Pizza $14.00
Botswana Butchery (sample menu)
  • 300 gm Lamb rack $45.95
    • Southern alps merino
  • Wild Fiordland red deer tartare $25.95
    • Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • Bordeaux snails $28.95
    • New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
  • Buttermilk crumbed onion rings $8.95
  • Blackened southland sole fillets $19.95
    • Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
  • Devilled duck livers $22.95
    • Madeira jus, fried bread, baby spinach, kumara crisps
  • Autumn pears $16.95
    • Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
Morrison's Irish Pub (sample menu)
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Mango Cheese Cake
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Onion Rings $6.50
  • Basket of fries - $7.00
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Wild Ginger (sample menu)
  • Peking duck pancakes-Half (8pancakes) $45.00
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • MARKET FISH MP
    • Braised
  • Wild ginger fried rice $22 .00
  • NZ SCAMPI 25
    • Sashimi &congee
  • Fiordland crayfish 128/500g
    • Wok fried with garlic butter
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
Gibbston Valley Winery Restaurant (sample menu)
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Cookie Time Cookie Bar

Cookie Time Cookie Bar

location

Address

18 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424891

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes

Location
18 Camp Street, Queenstown, Otago, 9300, New Zealand
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