Cookie Time Cookie Bar in Queenstown Menu

Cookie Time Cookie Bar in Queenstown has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Francesca's Woodfired Pizzas offers many options including 6″ and 12″. Cafe Tokyo includes a wide range like Hot pork with Kimchi or Vege Sushi. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Wendy's and Chicken Club.

Nearby Sample Menus

  • House sorbets N/A
    • selection of chef's favourites
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Sides N/A
    • Local asparagus, juice, butter
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Chicken teriyaki don
  • Soft shell crab karaage
  • Tuna sashimi
    • 6 Pcs (GF)
  • Hikari green salad (V)
  • Pork gyoza
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Chicken katsu curry
  • - + Tempura
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Baked candied kumara, pecans $8.00
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Roast carrots, burnt honey, thyme $10.00
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Margherita (v) $25
  • Add warm marinated Sicilian olives $8
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Seasonal beans w/ bacon $15.00
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • AFTER DINNER MINT $18.00
    • baileys, crème de cacao, crème de menthe, cream
  • Garden salad $12.00
  • HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
    • julienned tomato, miner’s lettuce, lemon & herb cream sauce
  • WOOD FIRED LASAGNE $29.00
    • our signature sensation
  • CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
    • quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Pulled Pork $15.00
    • w crackling and crema & salsa
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Chipotle Rice $5.00
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Salsa Cruda $4.00
    • Mild red
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Fish $39
    • Your server will inform you of today's dish
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Olives, goats cheese, and crostini. $12
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Traditional Irish Stew $20.00
    • A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
  • For 2-4 people $17.00
  • Add prawns $4.00
  • Roast Potatoes $5.00
  • Go premium with fillet $4.00
  • Prawns (4) $6.00
  • Add chorizo $3.00
  • For 2 shanks $27.00
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Wakame Sarada $7.00
    • seaweed salad
  • Gohan $3.00
    • steamed rice
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Sarada $5.00
    • green salad
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Sarada $5.00
    • green salad
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • BADGERS FAMOUS SALAD $12.00
    • Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • PRAWN DIPPERS 1 DOZ $12.00
  • LOADED WEDGES $11.00
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • THE MEXICANA BADGER
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Bowl of fries $7
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Toasted pumpkin batard bread(V) $14
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Chunky Chips Cheese And Gravy $9.00
  • Chunky Chips Cheese And Curry $9.00
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Chips $4.00
    • Traditional New Zealand Chips
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • Hazelnut and Chocolate Torte $14.00
    • w/ Frangelico cream - (V, DF)
  • Grilled tomato
  • wild thyme & mushroom ragout
  • Roasted Kumara - (V, DF) $16.00
    • Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
  • Cheese Plate $19.00
    • selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
  • Cereals
    • toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
  • Hazelnut and chocolate torte $14.00
    • w/ Frangelico cream -
  • DEEP FRIED MOCHI $8.00
  • PRAWN $7.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • CHARSHU PORK $12.00
  • MIXED SASHlMl $16.00
  • TOMATO $5.00
  • PORK SHABU SALAD $10.00
  • YAKITORI/CHICKEN $6.00
Cookie Time Cookie Bar

Cookie Time Cookie Bar

location

Address

18 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424891

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes

Location
18 Camp Street, Queenstown, Otago, 9300, New Zealand