Cookie Time Cookie Bar in Queenstown Menu

Cookie Time Cookie Bar in Queenstown has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Francesca's Woodfired Pizzas offers many options including 6″ and 12″. Cafe Tokyo includes a wide range like Hot pork with Kimchi or Vege Sushi. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Wendy's and Chicken Club.

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Amisfield Winery & Bistro (sample menu)
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
Red Star Burger Bar (sample menu)
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Chicken Burger $8
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Hummus $2
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Gluten Free Bun $2
  • Classic $12
    • Beef
Elements Restaurant (sample menu)
  • Affogato $11.00
    • Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
  • Vegetable Pappardelle Pasta $24.00
    • Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
  • Creamy Seafood Chowder $14.00
    • with toasted bread & herbed butter.
  • Tandoori Chicken Skewers $13.00
    • with mint & yoghurt dipping sauce.
  • Soup of the Moment $12.00
    • with toasted bread & herbed butter.
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • ANGUS BEEF $24.00
    • Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
  • Caesar Salad $22.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Silverfern lamb rump $30.00
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
Burger King (sample menu)
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • ANGUS STEAKHOUSE
    • A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughman’s chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • TITLE FEAST
    • Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
No.5 Church Lane (sample menu)
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Saigon Kingdom (sample menu)
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Viet Pickles N/A
  • Five Spice Beef N/A
    • Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
  • Hmong Styled Crispy Whole Fish N/A
    • On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
  • Soft Shell Crab N/A
    • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Steamed Jasmine Rice N/A
  • Vegetable Noodle Soup N/A
    • Seasonal Vegetable and Tofu
Pier 19 (sample menu)
  • Zamora charcuterie board $38.00
    • with a selection of accompaniments
  • Savannah angus rib-eye on the bone 500g $52.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Broccoli with Gruyère cheese $8.00
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • Duck liver parfait $18.00
    • mandarin, orange compote, toasted brioche
  • Chunky fries $8.00
  • Beer battered fish and chips $24.00
    • with Pier 19 slaw and house tartare
  • Soup of the day $14.00
    • with sourdough bread
Caribe Latin Kitchen (sample menu)
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Pasteles Mushroom and Chesse $5.00
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Totopos $4.50
    • Just the corn chips
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
Hanoi (sample menu)
  • Com chain $13.50
    • Chicken. beef, pork, crispy pork
  • Scallop With Satay $25.00
  • Ca Chien Nuoc man $28.00
    • Deep fried fish steak with fish sauce
  • Mi Xao Gion Thap Cam $15.00
    • Combination Crispy F/Noodle
  • Bo Trai Thomn $18.50
    • Cube beefsteak on pineapple
  • Muc Xao Chua Cay $21.00
    • Hot & sour spicy squid
  • Hu Tieu Xao Hai San $16.00
    • F/Rice Noodle With Seafood
  • Muc Xao Hanh Gung $21.00
    • Ginger & spring onion squid
Pita Pit (sample menu)
  • Cookie Fix $2.00
  • Extra Dip $1.00
  • Roast Beef Pita R $10.90 / P $8.90
  • Falafel (V) Salad R $11.90 / P $9.90
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • Grilled Wedges $4.90
  • Chick n Fala Pita R $11.50 / P $9.50
  • Breakfast Pita R $10.90 / P $8.90
Yakitori Daruma Japanese Sake Bar (sample menu)
  • CHARSHU PORK $12.00
  • DEEP FRIED SQUID $9.00
  • DEEP FRIED CAMEMBERT $9.00
  • CHARSHU PORK RAMEN $18.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • BEEF TATAKI $14.00
  • LIVER $6.00
  • MIXED SASHlMl $16.00
Wild Ginger (sample menu)
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Fresh New Zeland oyster SP
  • Crispy roast pork belly $20.00
  • West coast wild venison tataki with ponzu dipping $18.00
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
1876 Bar & Restaurant (sample menu)
  • Chicken Wrap $11.50
    • Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
  • Chicken Caesar $20
    • Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
  • Calamari $12
    • Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
  • Baked Camembert $17
  • Salt And Pepper Fries $8
  • Falafel(V) $12
    • Falafel with tabouleh salad
  • Chargrilled Angus Rump Steak $25
    • Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Cookie Time Cookie Bar

Cookie Time Cookie Bar

location

Address

18 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424891

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes

Location
18 Camp Street, Queenstown, Otago, 9300, New Zealand
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