Cookie Time Cookie Bar in Queenstown Menu

Cookie Time Cookie Bar in Queenstown has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Francesca's Woodfired Pizzas offers many options including 6″ and 12″. Cafe Tokyo includes a wide range like Hot pork with Kimchi or Vege Sushi. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Wendy's and Chicken Club.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Vudu Cafe (sample menu)
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Spinach $4.00
  • Hollandaise $2.50
  • Sausages $5.00
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Eggs Any Style $5.00
Halo (sample menu)
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Ham, Cheese & Tomato $14.00
    • On toasted ciabatta with mixed green salad
  • French Toast $19.00
    • Served with blueberry compote, mascarpone & maple syrup
  • Grilled Streaky Bacon & Portobello Mushrooms, $18.00
    • With ciabatta toast
  • Lamb Rump Salad $23.00
    • Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
  • Hot Smoked Salmon $24.00
    • Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
  • - Spinach & Mushroom $18.00
  • Beer Battered Fish n Chips, $27.00
    • Mixed salad greens, tartare sauce & fries
Elements Restaurant (sample menu)
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • Vine Ripened Tomato & Roast Pumpkin $28.00
    • with spinach and bocconcini finished with toasted almonds & sour cream.
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Affogato $11.00
    • Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • Selection of Petit Fours & Macaroons $9.50
  • Lemon Pepper Squid $14.00
    • spiced lentil salsa, dill coulis & micro salad.
Subway - Queenstown (sample menu)
  • Pickles N/A
  • Cucumber N/A
  • Bacon, Egg and Cheese N/A
  • Roasted Garlic N/A
  • Thousand Island N/A
  • Turkey & Ham N/A
  • Hot Chilli N/A
  • Natural Swiss N/A
Vista Restaurant - Mercure Resort (sample menu)
  • Croft Tawny Port $9.00 glass
    • Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
  • French Fries $10.00
    • with aioli and tomato ketchup
  • (Available 10am-10.30pm daily)
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Baileys Souffle Parfait
    • frozen Baileys souffle with white chocolate fondant
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Baby mixed salad with house dressing
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Bowl of Fries
  • House Salad
  • Soup of the Day V
  • Falafel Wrap
    • Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Bowl of Fries
  • Garlic Prawns
    • Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
  • Pasta of the Day
    • A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Stratosfare Restaurant & Bar (sample menu)
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
The Bunker (sample menu)
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Truffle mash croquettes $9
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Caramelized onion and porter ciabatta, bacon jam. $9
Pog Mahones Irish Pub (sample menu)
  • Whiskey & Maple Doughnuts $12.00
    • Fresh made doughnuts served hot with a Jameson & maple sauce
  • Wedges $9.00
    • Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
  • Bread & Dips $9.50
    • A selection of breads served warm with hummus, spicy tomato relish & aioli dips
  • Cookies & Ice Cream $12.00
    • Warm cookie sandwich filled with salted caramel ice cream
  • Beef Fillet $37.00
    • 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
  • Tasting Plate $37.50
    • A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
  • Steamed Vegetables $5.00
  • 18 for $20.00
Taste and Savour (sample menu)
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Cake of the day with cream or Greek yoghurt $6.00
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Eggs any style with your choice of toast $12
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
Caribe Latin Kitchen (sample menu)
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Totopos $4.50
    • Just the corn chips
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Pasteles Mushroom and Chesse $5.00
Left Bank Cafe (sample menu)
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • 8 for $56.00
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • 4 for $32.00
1876 Bar & Restaurant (sample menu)
  • Pulled Pork $20
    • With apple and fennel slav
  • Sour Cream & Garlic Aioli $1
  • Add Fries Or Wedges For $5
  • Beef Or Chicken $20
    • With blue cheese and aioli
  • Calamari $12
    • Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
  • BLT (GF) $11.50
    • Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
  • Manuka Smoked Bbq Pork Short Ribs $25
    • With fries & house slaw
The Fork and Tap (sample menu)
  • Half ‘n’ Half combos, extra $2.00
  • Gluten Free Base, extra $3.50
  • Soup n/a
    • Please see our blackboard
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Cookie Time Cookie Bar

Cookie Time Cookie Bar

location

Address

18 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424891

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes

Location
18 Camp Street, Queenstown, Otago, 9300, New Zealand
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