Cookie Time Cookie Bar in Queenstown Menu

Cookie Time Cookie Bar in Queenstown has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Francesca's Woodfired Pizzas offers many options including 6″ and 12″. Cafe Tokyo includes a wide range like Hot pork with Kimchi or Vege Sushi. Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb from . Tramshed Bistro at Cableways Tavern offers Wendy's and Chicken Club.

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
    • BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
    • FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
The Grille by Eichardt’s (sample menu)
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese
  • Seafood ceviche $21.00
    • grapefruit, pea shoots, crispbreads
  • Eichardt's Legendary Seafood chowder $26.00
    • hot sourdough, wakame, lemon
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • STEAK FRITTERS $38.00
    • wakanui blue sirloin 300g 90-day grain fed fries
  • Moules Frites $23.00
    • green lipped mussels in white wine, cream & garlic, with chips & aioli
Brazz Steakhouse Bar & Grill (sample menu)
  • GARLIC BREAD $10.00
  • CAESAR SALAD $15.00
    • cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
  • CAULIFLOWER GRATIN $15.00
    • oven baked w cheddar & mozzarella cheese – grilled turkish bread.
  • PANCAKES $15.00
    • maple syrup, banana, berries, ice cream.
  • CRAB CAKES $15.50
    • w chipotle spiced hollandaise sauce.
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
  • ADD GRILLED CHICKEN TO ANY SALAD $5.00
  • GRILLED BREADS & DIPS $16.00
    • served w todays selection of dips
Smiths Craft Beer House (sample menu)
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Halo (sample menu)
  • Halo Burger $20.00
    • 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
  • - Bacon $6.00
  • Aged Ribeye Steak 250g, $28.00
    • Mixed salad greens, roasted potatoes, jus
  • Beer Battered Fish n Chips, $27.00
    • Mixed salad greens, tartare sauce & fries
  • Hot Smoked Salmon $24.00
    • Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
  • Rustic Fries $9.00
  • Southland Lamb Rump, $29.00
    • Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
  • - Hollandaise $2.00
Red Star Burger Bar (sample menu)
  • Beef Burger $8
  • Kumara $8
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Avocado $2
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
The Taj Indian Kitchen (sample menu)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Elements Restaurant (sample menu)
  • Creamed Mashed Potato $7.00
  • Fries $7.00
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • PORK BELLY $32.00
    • Slow braised for extra tenderness.
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • Puhoi Valley Aged Cheddar $11.00
  • ANGUS EYE FILLET $39.00
    • The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
  • Salmon Duo $14.00
    • smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
Public Kitchen & Bar (sample menu)
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Extras
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extra Poached Egg $2.00
Rata (sample menu)
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Treacle & rye bread, home smoked butter $8.00
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
True South Dining Room - The Rees Hotel (sample menu)
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Stacks Pub (sample menu)
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • Add Topping + $2.00
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Garlic Pizza $14.00
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
Taste and Savour (sample menu)
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Eggs any style with your choice of toast $12
Caribe Latin Kitchen (sample menu)
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Pernil $10.00
    • Slow roasted pork belly
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
Pita Pit (sample menu)
  • Extra Dip $1.00
  • Regular (R) Petita (P)
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Roast Beef Pita R $10.90 / P $8.90
  • Roast Beef Salad R $10.90 / P $8.90
  • Falafel (V) Pita R $10.90 / P $8.90
  • Chicken Breast Pita R $10.90 / P $8.90
  • Chicken Caesar Salad R $12.50 / P $10.50
Cookie Time Cookie Bar

Cookie Time Cookie Bar

location

Address

18 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424891

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Desserts and Bakes

Location
18 Camp Street, Queenstown, Otago, 9300, New Zealand
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