Cookie Time Cookie Bar in Queenstown Menu

Nearby Sample Menus

THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA

Thai Fish Cake (4) $9.00
Bangkok Street Noodle $18.50
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Pork Ribs and Garlic Sauce $18.50
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables

Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
Homemade Pork Sausages
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00

Snapper N/A
- asparagus, velouté, citrus salad
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Toasted sandwich N/A
- Amisfield olive oil icecream
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
House sorbets N/A
- selection of chef's favourites

Halloumi $5.00
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Hollandaise $2.50
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb

Prawn on toast 4 $12.00
Spicy Tom Yum Fried Rice Tiger prawns $23.50
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Crispy Chicken Fried Rice $20.00
Fried Rice Chicken pork beef combination vegetables $17.00
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Hot Chilli Blue Cod Fish $28.00
Plah Prawns salad w cashew nuts spicy $22.50

Southern Blue Cod $32
- hand cut chips, caper mayo
Lamb Sausage Rolls $14
- Harissa
Stewart Island Squid $18
- aioli, lemon
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion

Chicken Classic N/A
Choc Chip N/A
Pork Riblet N/A
Honey Mustard N/A
Onion N/A
Thousand Island N/A
Oat & Raisin N/A
Italian Dressing N/A

Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
6 Oysters battered with malt vinegar $30
Gurnard $25.90
- battered with pickled onion mayonnaise
Hand cut chips with pickled onion mayonnaise $9.50
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise

Hot lime pickle $3.00
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Naan $3.00
- Leavened white flour bread baked in clay oven
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices

Three Berry Parfait $12
Pizza Bread with Caramelised Onion & Blue Cheese $12
Scallops Florentine $18
VKNOW’s Tomato Bruschetta & Basil Jus $12
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Greek Salad $10
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20

Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
Botswana horseradish cream $2.95
Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
Kasundi chutney $2.95
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
Green peppercorn $2.95
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves

Truffle mash croquettes $9
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Rocket, tomato and goats cheese salad $$12 / $18

3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Coleslaw
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
1/2 Chicken $12.90
- Nothing half hearted here!
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

Cake of the day with cream or Greek yoghurt $6.00
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast

Cookie Time Cookie Bar

Address

18 Camp Street, Queenstown, Otago, 9300, New Zealand

Phone

034424891

Email

None

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$0 - $10

Type

None

Service

Counter Service

Cuisine

Coffee and Tea , Dessert , Ice Cream

Features

Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes

Cookie Time Cookie Bar in Queenstown Menu

Nearby Sample Menus