Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8011, New Zealand
Coopers & Co in Christchurch Menu
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Coopers & Co in Christchurch has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong Restaurant and Takeaway. Tahr Bar and Cafe offers many options including Bacon & Egg Muffin and Soup du Jour. Cafe ine includes a wide range like JAM ON TOAST or EGGS ON TOAST. EDAMAME and TASTY SPICY SPROUTS from . Samural Restaurant offers MSA Restaurant and Garlic mini loaf.
Nearby Sample Menus
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Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
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Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
- Vegetarian Singapore Noodles $9.00
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Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
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Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
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King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
- Honey Prawns Noodles/Rice $12.80
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Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
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Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
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Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
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Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.
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Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
- Cumin Rice $3.99
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Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
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Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
- Chicken/Lamb Chhoela $12.99
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Perigord
- Walnut Praline Crunch
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Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
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Tiramisu Icecream Cake $14.50
- Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
- Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
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Cookies n Cream
- Cookie Cacao Vanilla
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Seville
- Orange Caramel
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Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
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Coco Loco
- Coconut Vanilla
- Cheese $5.00
- Cheese & Pineapple $6.00
- Chicken Nugget $1.00
- Oysters (1/2 doz) $16.00
- Blue Cod Fillet $9.00
- Chips (1/2) $2.00
- Mussels (dozen) $12.00
- Gourmet $6.50
- Free Range Eggs (2) $2.00
- Raw Organic Nut Butter $3.50
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
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Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
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Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
- Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
- Homemade Beans $4.50
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Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
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Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
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Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
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Steak Tomato Fried Rice $11.00
- Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
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Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
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Steak Mushrooms on Fried Rice $11.00
- Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
- Sole Fillet $5.00
- Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
- Cashew Nuts $3.50
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Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
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Combination Vegetable with Steamed Rice $16.50
- Mixed Vegetables with chilli and ginger garlic sauce
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Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
- Green bean salad $12.00
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
- Deep fried wontons (for five) $11.50
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
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Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
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CHEESECAKE $12.00
- check out the specials board for today's cheesecake
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KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
- Khumb Matter $12.00
- Lamb Korma $16.00
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Bhuna Chicken $15.00
- Lamb Bhuna $16.00
- Prawn Malabari $17.00
- Lamb Biryani $16.00
- Palak Paneer $14.00
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Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
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Omelette 3 $15.50
- eggs served with your choice of fillings
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Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
- x2 $15.50
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
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Soup of the Day $10.50
- served with a mini Bagel or Toast
- x3 $17.50
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Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
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Lamb Dopiaza $16.50
- Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
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Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
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Chicken Kadhai $15.50
- An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
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Mango Chicken $15.50
- Boneless chicken pieces cooked in mango sauce to produce a mild classical flavor.
- All mains served with aromatic basmati rice
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Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
- Poppadam (4 pcs) $3.00
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Royal Mixed Platter (2 people) $22.00
- Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
- Salmon $6.00
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Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
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Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
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Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
- Egg $2.00
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Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
- Small $9.50
- Large $12.00
- Chicken Cashew Nuts
- Wonton Soup $9.50
- Small $8.50
- Steamed Rice
- Large $11.00
- Chicken Curry
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Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
- -Peter Timbs strreaky bacon
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
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Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
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Fried Chicken $17
- Soy, ginger, chilli sauce
- Breakfast served until 1.00Pm
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Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
- Pattie $2.00
- Roast Pork Curry on Rice $12.00
- Pottle Chow mein $6.00
- Hot Dog (Large) $2.40
- Roast Pork Cashew Nuts on Rice $12.50
- Pineapple $4.00
- Bami Goreng (noodles) $11.50
- Prawn Chop Suey $12.00
Coopers & Co
Phone
033652440
Opened hours
9 AM to 5:30 PM (Mon-Sat), 10 AM to 5 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Deli , Health Food
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Deli Menus
- Christchurch Health Food Menus
- Canterbury Deli Menus
- Canterbury Health Food Menus