Coopers & Co in Christchurch Menu

Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Gulab Jamun & Ice Cream $6.00
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.

TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
RICE $2.00
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce

Lemon Chicken $11.90
Vege Falafel $12.90
Beef Tapa $7.90
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Grilled Vege $11.90
Chicken Tapa $7.90
Avocado $1.50
Vege Falafel $12.90

FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
WEDGES $13.00
- with cheese and bacon.
CHIPS $12.00
- with cheese and bacon.
Add Fries or Coleslaw to Any Burger $3.00
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
Add a second patty. $4.00
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.

Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
Museli with natural yoghurt $6.90
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Date Scone $4.40
Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
Savoury muffins from $4.90
- Assorted Selection
Muffins from $4.50
- Assorted Selection
Cakes from $6.40
- Assorted Selection

Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Tazitki sauce $2.00
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil

With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Home-Made Pasta $19.0
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
Fizzies lemonade, coke, raspberry N/A
Truffled potato puree, chives & crisps $6.0
Selection of two cheeses (100gm) $21.0

Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Fries
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Soup of the day $11.90
- Created fresh and served with warm toast
-Small $5.00

Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Crème Brûlée $15.00
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
White Chocolate Fudge $4.50
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Steak tartare $24.00
- Hens yolk, Baguette
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange

Heathcote $18.00
- Tomato base, mozzarella and parmesan
Add chicken $6.50
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple

Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Chicken & chips $9.00
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Fish & chips $9.00
Ice cream sundae (gf) $6.00
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)

Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Garlic, chilli and lime buttered prawns $11.00
Home-made baked potato wedges with herbs & sour cream $8.50
Home-made onion rings with garlic aioli $7.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00

Nearby Sample Menus