Coopers & Co in Christchurch Menu

Coopers & Co in Christchurch has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong Restaurant and Takeaway. Tahr Bar and Cafe offers many options including Bacon & Egg Muffin and Soup du Jour. Cafe ine includes a wide range like JAM ON TOAST or EGGS ON TOAST. EDAMAME and TASTY SPICY SPROUTS from . Samural Restaurant offers MSA Restaurant and Garlic mini loaf.

Nearby Sample Menus

  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Choose one from each section $13
    • Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
  • Bacon, egg & hash brown $8
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Burger Pattie $ 4
    • Homemade with secret herbs
  • All bound with balsamic vinaigrette.
  • Pick 5 of the following
  • Chicken $11
  • Green Stuffed Olives
  • 420
    • 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
  • Mayo, aioli, satay, tartare
  • Extra Meat $4
  • 1kg green lipped mussels $26.00
    • creamy white wine sauce
  • Warmed mammoth olives $11.00
    • shaved parmesan
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Ploughman’s platter $18.00
    • ham, cheddar, pickles, pate & a roll
  • Knickerbocker glory of the day $16.00
  • Rosemary red rascal $7.00
  • 180g ora king salmon $38.00
    • ebly wheat, beetroot & roquette salad w avocado salsa verde
  • Royal burger $19.00
    • beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
  • Beef with black pepper (spicy) $15.00
  • Dumpling dozen $10.00
  • Sauced Trotter $6.00
  • Stewed pork with soy sauce $17.00
  • Stir fried tofu sheet $14.00
  • Chicken with ginger and spring onion $15.00
  • Prawn Fu Yung Egg $15.00
  • Brisket on Rice $10.00
  • Chicken, Pork or Beef $21.90
  • Fresh Ginger
  • Tom Yum
    • The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.
  • Special individual dish prepared if needed.
  • Prawns or Lamb $24.00
  • Chicken, Pork or Beef $21.90
  • Vegetarian Spring Rolls $8.50
    • Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
  • Prawns $16.00
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Sesame King Prawn $8.00
  • ToFu with Fish Fillet Pot $18.00/$34.00
  • Lychee Ice Cream $5.00
  • Chef's Special Duck $22.00/$42.00
  • Pork Egg Foo Yung $16.00/$28.00
  • Spicy & Sour ToFu $16.00/$30.00
  • Beef Ribs with Black Bean Sauce $18.00/$34.00
  • Stir Fried Venison with Spring Onion & Ginger $25.00/$34.00
  • Deep Fried Pork Chop Rice $11.50
  • Deep Fried Tofu $6.00
  • Traditional Ice Milk Tea $4.20
  • XO Sauce Fried Noodles $12.00
  • Kam-Pua (BBQ pork with noodles) $10.00
  • Fried Noodles/ Rice stick (BBQ pork) $10.50
  • Chips $8.00
  • Yuen Yang Milk Tea $4.40
  • Combination Foo Young $14.00
  • Lemon chicken $12.50
  • Lemon Fish $ 12.50
  • Sweet & sour Wonton(dozen) $11.00
  • Prawn Cashew Nut on Rice $14.50
  • Fried Noodle $8.50
  • Chicken Chop suey $12.00
  • Chicken with Black Bean Sauce $12.50
  • Cheese Naan $5
    • Naan bread stuffed with grated cheese.
  • Kathi Chicken $20
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Aloo Paratha $5
    • Roti stuffed with mashed potato and spices.
  • Butter Chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Aloo Palak $17
    • Potatoes cooked in spinach, cream and spices.
  • Malai Kofta $18
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
  • Pickles $3
  • Amritsari Curry: Chicken/Lamb/Beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Malai kebab (5 psc) $9.99
    • Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
  • Prawn chowmein $14.99
  • Non-veg platter $16.99
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
  • Korma chicken/lamb/beef
    • Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
  • Cheese/Chocolate naan $4.50
    • Stuuffed with freshly grated cheese/chocolate.
  • Chilly prawn $17.99
  • Mushroom chowmein $14.50
  • Vegetarian platter $11.99
    • Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
  • Large $4.50
  • Large $13.00
  • Small $9.90
  • Chili Beef
  • Pan Fried Noodles
  • Combination Tofu
  • Large $12.00
  • Lemon Honey Chicken
  • Butter Chicken (Mild) $11.00
  • Roti $2.00
    • Wholemeal flours
  • 3 Pieces $6.00
  • Green Pea and Potato Curry (Medium) $7.50
  • Rogan Josh (Medium) $11.00
    • With rice
  • Beef Vindaloo $11.00
  • Onion Pakora (3 Pcs) $2.50
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Sliced Pork with Cashew Nut & Mushroom $13.50
  • Steak & Corn Pattie $2.20
  • Chicken Chow Mein $10.50
  • Slice Pork with Mushroom on Fried Rice $11.00
  • Slice Pork Fried Rice $10.50
  • Curry Beef on Fried Rice $11.00
  • Chicken Nibble $1 (each) $9.90 (doz)
  • Chicken & Cheese $5.60
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Fresh green garden salad $8.50
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Coopers & Co

Coopers & Co

location

Address

363 Colombo Street, Sydenham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033652440

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Sat), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Health Food

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8011, New Zealand
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