Coopers & Co in Christchurch Menu

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Coopers & Co in Christchurch has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong Restaurant and Takeaway. Tahr Bar and Cafe offers many options including Bacon & Egg Muffin and Soup du Jour. Cafe ine includes a wide range like JAM ON TOAST or EGGS ON TOAST. EDAMAME and TASTY SPICY SPROUTS from . Samural Restaurant offers MSA Restaurant and Garlic mini loaf.

Nearby Sample Menus

16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
Loaded Baked Potato $5.0
Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens

Plain Naan $2.50
Chicken Jhal Frezi $15.99
- Cooked in green chilies, fried onions, green peppers and tomatoes.
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Plain Naan $2.50
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
Rita $3.00
Butter Naan $3.50

Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available

SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
-Prawns $19.00
Stir Fried Peanut Chicken $17.00
- Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
Wok Fried Seasonal Asian Greens With Tofu $12.00
-Vegetable And Tofu $12.00
Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
-Vegetable And Tofu $12.00
Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce

Fresh flour tortillas x 2 $4
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Mexican Rice $3
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese

Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Spicy Tortilla Chips and Volstead Salsa $11
Fresh Volstead Salsa $3
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fresh Guacamole $4
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.

Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Rice $3.00
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
Prawns Cracker $4.50
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
7x Vegetables Tempura $8.00

Vege Biryani $12.90
Momos $8.50
- A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
Decadent Chocolate Cake $10.50
Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
Lamb Chow Mein $15.00
Kashmiri Pulao $8.50
Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney

Potato Fritters 3 for $2.00
Mushroom $4.00
COMBINATION FRIED RICE $11.50
Plain Sausages $2.00
CHICKEN PINEAPPLE ON RICE $10.50
PRAWN MUSHROOMS ON RICE $11.50
Hawien $5.60
EXTRA SERVING MEAT $4.80

Tempura Prawn $3.00
R/combo $11.50
- with miso or green tea
Tempura Prawn
- (Ebi) Bowl
Large $12.50
Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Regular $9.80
Tempura Vegetables & Udon Noodles $9.50
Mixed Seafood & Udon Noodles $9.90

Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.
Green Salad $5.00
Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
Mango Kulfi $7.00
- Indian Mango flavored ice cream.
Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.

Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Soup of the Day (*)
- Served with warm Bread rolls and Butter

Lamb Kebab 1kg $35.00
Zaatar (Thyme) $2.00
Baklava $2.00
Shish Kebab $13.00
Lamb Kebab $14.00
Falafel $0.50
Warpat (Cheese filled filo pastry) $2.50
Hummus (M/ L) $3.00/ $4.00

BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
ADDITIONAL JAM $0.20
STREAKY BACON $2.00
CHORIZO $2.00