Coopers & Co in Christchurch Menu

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Coopers & Co in Christchurch has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong Restaurant and Takeaway. Tahr Bar and Cafe offers many options including Bacon & Egg Muffin and Soup du Jour. Cafe ine includes a wide range like JAM ON TOAST or EGGS ON TOAST. EDAMAME and TASTY SPICY SPROUTS from . Samural Restaurant offers MSA Restaurant and Garlic mini loaf.

Nearby Sample Menus

Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Celeriac, nashi pear, rocket, watercress, truffle $10

Steak & Onion Patties $2.60
Pineapple Rings $2.00
-1/2 Scoops $1.70
Curry Rolls $2.70
Oysters In Season $10.00
Mussels (Dozen) $10.00
Battered Sausages $2.20
Meat Patties $2.20

Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion

Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Soup of the day $14.50
- Ask your waitperson
Eggs benedict $18.50
- Bacon or salmon
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Izone chowder $14.00
- Smaller in size, big in flavour

Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Black Pudding $5.00
Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
Fish Bites $12.00
- tempura fish bites, aioli and relish
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata

Mushroom $3.40
Pienapple $2.50
Pineapple $3.40
Double Meat $4.00
Chicken $4.40
Whole Chicken $21.00
Cheese $2.50
Cheese $3.40

Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Pesto Bread $8.50
Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise

Roast Pork Cashew Nuts on Rice $13.50
Chicken on Noodles $12.00
Steak on noodles $12.00
Lemon Blue Cod $13.50
Prawn on Noodles $13.50
Fried Rice $8.50
Seafood on Noodles $12.50
Roast pork foo young $12.00

- Cheese and ham
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and onion
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Add fries for an extra $3.00
Toasted Sandwich $3.00

Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Potato hash $4.00
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Egg $2.00
Spinach $4.00
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread

All Items $15 Unless Stated
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Spaghetti Bolognese with salad OR fries
Hot Dog & Chips
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
PIZZA & PASTA

Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5
Add Havoc Bacon (Nitrate free) $5.00
Mushroom $4 50
Paleo with coconut yoghurt & almond milk add $2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit

Small $9.90
CHICKEN & SALAD (2 pieces) $9.90
WEDGES WITH SOUR CREAM $6.50
SHERPHERDS PIE $10.50
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
SALAD $6.50
MACARONI CHEESE $13.50
- with cheese or salad

BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
French toast $9.00
- served with Berry & Maple syrup
Wedges $9.00
- served with bacon & cheese
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince

Tomato $4.00
Tomato $2.00
- Tomato and mozzarella $7.50
Chefs Soup of the Day with Ciabatta Toast $10.50
Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Crisscut Wedges $6.50