Coopers & Co in Christchurch Menu

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Coopers & Co in Christchurch has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong Restaurant and Takeaway. Tahr Bar and Cafe offers many options including Bacon & Egg Muffin and Soup du Jour. Cafe ine includes a wide range like JAM ON TOAST or EGGS ON TOAST. EDAMAME and TASTY SPICY SPROUTS from . Samural Restaurant offers MSA Restaurant and Garlic mini loaf.

Nearby Sample Menus

Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
Market Oysters
Rib Eye 200g $58
Eye Fillet 200g $29
House Hung Dry Aged Charcuterie $28
- Condiments
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon

FRESH OYSTER 1 DOZ $25.00
FISH $2.50
CRABSTICK $1.70
CHEESE & ONION PATTIE $2.40
VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
FRIED MUSSEL $0.80
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS

Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00

Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
-with grilled chicken $22.00

Battered Hoki, Chips and a Garden Salad $14.50
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Chicken and Bacon Burger $6.50
Bar Platter $20.00
Lamb, Bacon and Mint Burger $6.50
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
Calamari, Chips and a Garden Salad $9.50

-Pork / chicken / beef. $18.00
Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
-King prawns / mixed seafood $20.00
-Pork / chicken / beef. $18.00
Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
-Pork / chicken / beef. $18.00
-King prawns $20.00
Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31

Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Chicken/Beef/Pork $3
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce

Vegetarian Thali $14.00
- (two vegetarian dishes)
Tandoori Chicken Salad $13.00
Chicken Biryani $15.00
Chicken Korma $15.00
Tandoori Paneer Salad $12.00
Lamb Korma $16.00
Lamb Rogan Josh $16.00
Lamb Vindaloo $16.00

Fruit Salad $3.50
Rice $1 Bowl / $2.50 Packet
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Herbal Ramen Soup $10 Reg / $15 Lge
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
Crown Mushroom with Veggy $12 Reg / $18 Lge

PSDB Signature Xiaolongbao 5pc $12.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Pork & Prawn Shumai 4pc $12.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
PSDB Wonton $6.50
- 3 pc
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00

Chicken Breast Salad $11.9 Reg / $9.9 Petita
Free Range Chicken Tenders
Roast Beef Salad $10.9 Reg / $8.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Brownie $2.50

Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Eggs Benedict with Hollandaise Sauce
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Available between 9am to 2pm & 5.30pm to 9pm
- Smoked Salmon $19.50
- Bacon $18.50
Chips $7.50
- Served with tomato sauce & aioli
Available 11.30am to 2pm

Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
Bread - Olives
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
Sirloin $39.50
- 400 gram marbled sirloin steak; or
Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan

Gangnam style Kimchi rice croquette $5.50
- so cheesy
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Add ice cream $2.00
Salad of the Day $6.50
Kumara crisps, Cumin salt $6.50
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea

Toast, hash brown, hollandaise, tomato, crumpets $4
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3