Coopers & Co in Christchurch Menu

Meat Patty, Bacon $1.00
Steak patty $1.20
Double Meat $5.00
Plain $4.20
Chicken Strip
Groper $6.00
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Chicken $5.50

Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
ginger with meat and vegetables with rice $12.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
kao pad $12.90
- Fried rice with meat of your choice and vegetables
Oyster sauce with meat and vegetables with rice $12.90
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls

Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Pork & Prawn Shumai 4pc $12.00
‘Beef’Root Dumpling $10.00 / $18.00
Porkie Coriander Dumpling $10.00 / $18.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00

Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Vegetarian Navratan Korma $18.00
- A variety of fresh vegetable cooked with rich gravy and spices.
Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
Lamb/Beef Rogan Josh $19.00
- Lamb cooked with blend of herbs and spices.
Popaddoms (5pcs) $2.00
Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Aloo Parantha $4.00
- Stuffed roti with patotes and spices.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.

Macaroni and Cheese $12.00
- With salad
Garlic and Parmesan Flat Bread $12.00
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Breads and Dips $15.00
- Served with Brie Cheese
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Fish and Chips $12.00
- With salad
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation

Polenta chips with chilli sauce $7.00
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
Oven warmed olives with mint (V)(GF)(DF)

Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Spicy kimchi and spring onion pancake Seafood $15
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce

-Add cheese & bacon $12.00
-Small Fries $5.00
BreakFree Pizza of the Day (Vegetarian Available) $20.00
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-Large Fries $8.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce

1/2 &1/2 add $3.00
Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Thai Honey Chicken
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.

GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
SEASONAL HOUSE SLAW (GF)( V) $8.00

Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
White Chocolate Fudge $4.50
Crème Brûlée $15.00

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Breads and House Dips n/a

Nearby Sample Menus