Coopers & Co in Christchurch Menu

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Coopers & Co in Christchurch has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong Restaurant and Takeaway. Tahr Bar and Cafe offers many options including Bacon & Egg Muffin and Soup du Jour. Cafe ine includes a wide range like JAM ON TOAST or EGGS ON TOAST. EDAMAME and TASTY SPICY SPROUTS from . Samural Restaurant offers MSA Restaurant and Garlic mini loaf.

Nearby Sample Menus

Side salad - / $6.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
FLAT BREADS -
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90

PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
SEARED SALMON $2.90
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce

Pineapple Rings $2.00
Plain Donuts $2.20
Spring Rolls $2.70
French Fries $3.50
Meat Patties $2.20
Fish $2.60
Apple Turnover $2.00
Steak & Onion Patties $2.60

Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Fettuccine Avocado $20
- In a cream sauce
Febbraio M $15 L $19
- Ham
Gennaio M $15 L $19
- Bacon
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Aprile M $15 L $19
- Ham & Egg
Dicembre M $16 L $21
- Salami, Ham & Bacon
Side Salad $7
- Served with Italian dressing

Pottle Fried Noodles $6.00
Sweet and Sour Pork $11.00
Pineapple $2.50
Pork Curry on Fried Rice $9.50
Chicken Mushroom on Rice $10.50
Chicken Satay on Rice $11.00
Steak Oyster Sauce $11.00
Prawn Fried Rice $11.00

Pan fried market fish $15.0
Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
Juice orange, apple, pineapple N/A
50 Sweet Set $12.0
- LUNCH - CHEESE
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Kid’s mini lamb roast $15.0

Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Prawns Cracker $4.50
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
Vegetarian $14.00

Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.

-Beef, Chicken Or Pork $16.00
Seafood Deluxe $17.00
Char Me Fried Instant
Khmer Salad-Beef
Seafood Noodle Soup $14.00
-Chicken $14.00
Satay Sauce On Rice Or Noodles $7.00
Khor Ko Khmer Beef Stew With Noodles $17.00

7.00 to 11.00
Simple Side Salad $6.90
Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
BBQ Pulled Pork Pretzel Bun $10.90
Toast & Mrs. Hucks Preserves $6.90
Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
11.00 to 3.00

Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.

Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Kimchi Tofu Salad(V) $ 11
Kimchi Bokkeumbap $16
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice

Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.

Basket of wedges $6.50
Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Eggs (cooked your way) $3.00
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Mushrooms $2.00
Grilled Tomato $1.50