Coopers & Co in Christchurch Menu

Dessert
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Cannoli with custard $5.00
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Marinated olives (GF) (V) $10.00

Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00

Seasonal soup of the day served with ciabatta $9.50
Salad greens, hazelnuts, currants and radish side salad $6.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Toasted muesli, yogurt and poached fruits $8.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00

The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
Small fries $3.00
Beer battered fries $8.00

Oysters (dozen) $29.00
1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Scallops (dozen) $26.00
Double Meat $5.50
Oysters (1/2 doz) $16.00
Chips (1/2) $2.00
Gurnard Fillet $7.00
Onion Ring $1.00

Cheese naan $4.50
- naan stuffed with cheese
Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
Lamb biryani $18.00
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
Onion kulcha $4.50
- leavened bread stuffed with onions and spices
Chocolate naan $4.00
- naan stuffed with chocolate

SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.

Gluten Free $0.50
Two Eggs $4
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Toast $7
- (multigrain ciabatta or gluten free) w spreads

Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

CHICKEN SALAD $14.00
- with cashews & yogurt dressing
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
SIDES
BANGERS & MASH $15.50
- with caramelised onion & gravy
1 EGG $2.50

Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Chicken and udon noodle stir-fry D/F $11.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Add chicken tenders $7.00
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00

Breakfast Pie $7.30
Panini $8.20
Gourmet Pies $7.20
Soup $4.70
Toast with Jam & Butter $4.70
Hand Crafted Bread Sandwiches $8.20
Muesli & Yoghurt $6.80
Bacon & Cheese or Spinach & Ricotta Roll $5.70

salmon & cream cheese
made on request $6.50
smoked chicken, cream cheese & pesto $6.50
yoghurt can be replaced with small
-cheese toastie & fluffy
-raisins
creamy pumpkin $6.50
-yogurt

Coopers & Co in Christchurch Menu

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Coopers & Co

Canterbury > Christchurch > Coopers & Co

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363 Colombo Street, Sydenham, Christchurch, Canterbury, 8011, New Zealand

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