Coopers & Co in Christchurch Menu

Curry of the Day
- Served with steamed rice
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
Sausages $6.00
Fries $7.50
- Served with aioli
two piece $25.90
Wedges $9.50
- Plan, or with sweet chilli and sour cream

All bound with balsamic vinaigrette.
Iceberg Lettuce
Seasoned wedges $ 7
- with sweet chilli & sour cream
Green Stuffed Olives
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
Toasted walnuts
Straight cut
Kapiti Blue Vein

Won Ton Soup $10.00
- Won ton and bean sprouts.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut

ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries

●Quesadilla
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Bowl
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
Chips + salsa $4.50
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Cheese
Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight

Black Pudding $4.00
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
One $17.00
Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley

Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)

Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Cheese and onion
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and ham
Toasted Sandwich $3.00
- Add fries for an extra $3.00

T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
V= vegetarian option GF= gluten free option
Bacon $3.00
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Onion Rings $5.50
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing

Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.

Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
(GF) gluten free (V) Vegeterian
Roasted beetroot, kumara and feta Salad.( V, GF) $21
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
-Peter Timbs strreaky bacon

Feta and pesto topped Portobello mushrooms $7.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Home-made onion rings with garlic aioli $7.00
Fresh green garden salad $8.50
Garlic, chilli and lime buttered prawns $11.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Cheese of the day with chutney, fruit, crackers & croutes POA

-Medium $3.20
Crisscut fries $4.20
- Crunchy bites of crisscut potatoes.
-1/3 lb. Angus $11.90
-Single Beef $9.90
Jr. Hamburger
- Chargrilled beef patty with pickles, onion, mustard and ketchup.
-Burger only $2.90
-combo $5.00
Cheeseburger hashrounds $4.90
- Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.

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