Coopers & Co in Christchurch Menu

Are you the owner? Manage this listing for free.

Coopers & Co in Christchurch has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong Restaurant and Takeaway. Tahr Bar and Cafe offers many options including Bacon & Egg Muffin and Soup du Jour. Cafe ine includes a wide range like JAM ON TOAST or EGGS ON TOAST. EDAMAME and TASTY SPICY SPROUTS from . Samural Restaurant offers MSA Restaurant and Garlic mini loaf.

Nearby Sample Menus

Prato do Dia
- Chef`s choice dish of the day
-Alcatra
- Rump Steak
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
●Lamb
●Sauces
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon

Cashew Nuts
32. Lemon Fish
Pottle of Fried Noodles
11. Curried Steak on Fried Rice
Pineapples
3. Chicken Vegetables on Fried Rice
36. Prawn Fried Rice
16. Roast Pork & Vegetables on Fried Rice

CHOCOLATE DONUT $2.30
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
SWEET & SOUR WONTONS 1/2 DOZ $4.50
CHEESE & EGG $3.80
PAUA FRITTER
JAM WRAP DONUT $2.30
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50

Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)

(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Children’s size Scrambled eggs on toast $9.00
with salmon and cream cheese $10.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
BLAT $17.00
- with avocado
with hummus and tomato $9.00

Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Smoked Mushrooms $4.50
Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Halloumi $4.50

BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

9. Combination Fried Noodles
24. Beef with Satay Sauce $14.00
19. Crispy Roast Duck $24.00
83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
60. Fried Rice $10.00
81. Sizzling Spicy Chicken $18.00
- Stir-fried chicken and vegetables with spicy sauce
42. Sweet and Sour pork with Rice $13.00
35. Sweet and Sour Fish $16.00

Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo

Pork $10.50
SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
American Hot Dog $3.20
BBQ Pork $11.50
Pork $9.50
Combination $10.50
Cheese $3.20
Won Ton Soup $6.90

PINEAPPLE RINGS $1.50
SPRING ROLLS $2.80
PACIFIC OYSTERS EACH $1.50
CURRY ROLLS $2.80
MUSSELS EACH $1.00
DONUTS $1.50
MEAT PATTY $1.50
BLUFF OYSTERS 6 FOR $15.00

EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks

Shish Kebab 1kg $32.00
Lamb Kebab $14.00
Kunafa $2.50
Cheese $2.50
Shish Taouk (Chicken) 1kg $33.00
Couscous Salad $3.00
Shish Kebab $14.00
Baklava $2.00

Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Home-made onion rings with garlic aioli $7.00