Coopers & Co in Christchurch Menu

SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)

Chicken Nuggets
- 6 chicken nuggets, served in a basket with fries & tomato sauce
Fish bites
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
Fries
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
Kids Ice cream Sunday $6.00

Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Fries with Bloody Mary ketchup $10.00
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Twice baked gorgonzola soufflé $16.00
Braised Goat Arancini $15.00
- with Truffle Mayo
Salted poached Warehou $22.00
- with new potatoes + salsa verde

Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Mash and Gravy $5.50
Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
Garlic Butter** N/A
Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.

Steamed Vegetables $9
- with ginger sauce
25. Thai Sweet Green Curry
14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
Plain Fried rice $9
- with egg
Black Tiger Prawns (7 pieces) $18
Chicken, Beef or pork added to your order $4
Chicken, beef or Pork $16
27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste

Mixed Seafood & Soba Noodles $9.90
Regular $9.80
Tempura Shrimp & Vegetable $4.50
Regular $9.80
L/combo $14.00
- with miso or green tea
- Teriyaki sauce
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Teriyaki Chicken & Soba Noodles $9.90

Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
BITS ‘N’ PIECES
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
ALL PIZZAS – $20.00

Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Salmon gravlax $11.00
- cured in house (gf)
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
Buttermilk crispy chicken $11.00
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Churros $12.00
- crispy donuts with chocolate orange sauce

Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Extra fillings $0.50
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.

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