Coopers & Co in Christchurch Menu

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Coopers & Co in Christchurch has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong Restaurant and Takeaway. Tahr Bar and Cafe offers many options including Bacon & Egg Muffin and Soup du Jour. Cafe ine includes a wide range like JAM ON TOAST or EGGS ON TOAST. EDAMAME and TASTY SPICY SPROUTS from . Samural Restaurant offers MSA Restaurant and Garlic mini loaf.

Nearby Sample Menus

Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
Combination Fried Rice $9.00
Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
Combination Fried Noodle $9.50
Beef Fried Noodle $9.50
Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
Pork Chow Mien $9.50

Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V

Bell Bird Sourdough and Black Truffle Butter. $60.00
-Add Cheese Toastie $7.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Whero Pea Taco $10.00
Sauerkraut Grilled Cheese $10.00
-Add Grains $5.00
Whero Pea Taco $60.00
Small Cheese or Nut Cheese Plate - $10.00

Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
7.00 to 11.00
All Day Dine In or Take Out
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
Cheese & Spring Onion Sandwich $7.90
- Before 9.00am $5.00
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
11.00 to 3.00

- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
STEP ONE - CHOOSE YOUR MAIN:
- SLOW BRAISED HERB & SPICED BEEF
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
STEP TWO - CHOOSE YOUR SIDE:
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
HOT CHIPS $6.00
KUMARA RIBBONS $6.00

Deep fried green beans $4.50
Braised seaweed $4.50
Braised beancurd $4.00
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
Braised beef shank $7.00
Black sugar cake $4.00
Fried rice with Taiwanese sausages $9.00

Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Green Salad $ 4.00
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Burger n Fries $12.00

Lattice Cut Fries $9.00
- with aioli and tomato sauce
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Chef’s Special POA
- check out our blackboard for today’s creation
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Large $20.00
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil

Sausages and Mash $8.50
- Served with peas
Fries $4.00
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Fish Bites $8.50
- Served with fries
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Garden salad $5.00

Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo

Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Ten Ta Kool (Squid) $16
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
Akaroa Sea Salmon Nigiri $14

Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-Combo $10.00
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.

Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
Big Bag of Chips & Gravy $5.50
No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure

Aioli $2.5
Hash Browns $4
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Belgium Chocolate Brownie $4.5
Kumura Fries $9
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch

Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish