Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8011, New Zealand
Coopers & Co in Christchurch Menu
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Coopers & Co in Christchurch has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong Restaurant and Takeaway. Tahr Bar and Cafe offers many options including Bacon & Egg Muffin and Soup du Jour. Cafe ine includes a wide range like JAM ON TOAST or EGGS ON TOAST. EDAMAME and TASTY SPICY SPROUTS from . Samural Restaurant offers MSA Restaurant and Garlic mini loaf.
Nearby Sample Menus
- Salt & Pepper Squid $15 Med/$27 Lg
- Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
- Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
- Roast Duck $20 Half/$40 Whole
- Lemon Grass & Chilli Beef $15 Med/$27 Lg
- Combination Meat Fried Egg Noodle $14.00
- Seafood Fried Rice Noodle $14.00
- BBQ Pork & Vege $15 Med/$27 Lg
-
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
- Potato fritter $1.50
-
FISH MEAL $10.50
- fish, chips, sauce, lemon
- Oysters seasonal
- Chips - Half scoop $2.00
- Doughnut $2.00
- Chicken nugget $0.80
- COD/HOKI/DORY
- Toasted muesli, yogurt and poached fruits $8.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Seasonal soup of the day served with ciabatta $9.50
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- French fries with garlic aioli $7.00
-
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
-
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
-
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
-
Braised Goat Arancini $15.00
- with Truffle Mayo
-
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
-
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
- Iceberg wedge with blue cheese dressing $10.00
- Twice baked gorgonzola soufflé $16.00
-
Gang Massaman
- A typical south Thailand curry with potatoes in a rich, gentle curry sauce with crushed peanuts.
- Minimum 6 people
- Fried Rice
- Chicken, Pork or Beef $21.90
- Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
- Red Curry
- Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
- Chilli Basil
- -prawn $21.00
- -seafood or tofu $21.00
-
Black pepper hot plate (s)
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.
- -two shanks $23.90
- -chicken, beef, pork or vegetarian $19.50
- -chicken, beef, pork or vegetarian $19.50
-
-spring rolls (4) (s) $9.90
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.
- -seafood or tofu $21.00
-
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
- Hash Browns $3.00
- Smoked Salmon $4.00
- Mushrooms $3.50
-
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
-
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
-
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
-
Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
- Spinach $4.00
- Mushrooms $4.00
- Bread & butter $2.50
-
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
-
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
- Bacon $5.00
- Egg $2.00
-
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
-
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
-
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
-
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
-
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
-
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
-
Loot Bags $13
- Score a loot of fish money bags (6).
-
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
-
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
-
Light Bites $3
- Peanuts
-
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
-
Light Bites $12
- Cheese & crackers
-
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
-
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
-
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
-
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
-
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
-
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
- Our Dessert Board offers todays selection of sweet indulgence
-
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
- V= vegetarian option GF= gluten free option
-
Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
-
Pea Palau $2.50
- Fried rice with cumin seed and green peas
-
Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
- Stuffed Naan (Lamb/Chicken) $6.00
-
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
-
Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
-
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
-
Taco Wrap $6.00
- Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
-
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
-
Fresh cut fruit $11.50
- with lemon syrup and sorbet
-
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
-
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
-
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
-
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
-
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
-
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
- Ice Cream (please ask waiting staff for flavours) $4.00
-
Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
-
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
-
Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
-
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
-
Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
-
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
- Mango Chutney $3.00
-
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
-
Roti $2.00
- Wholemeal flours
- Chicken Tikka Masala (Medium) $11.00
- Chick Peas Curry (Medium) $7.50
- Cheese and Garlic Naan $3.00
- Green Pea and Potato Curry (Medium) $7.50
- Butter Chicken (Mild) $11.00
- 3 Pieces $6.00
Coopers & Co
Phone
033652440
Opened hours
9 AM to 5:30 PM (Mon-Sat), 10 AM to 5 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Deli , Health Food
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Deli Menus
- Christchurch Health Food Menus
- Canterbury Deli Menus
- Canterbury Health Food Menus