Coopers & Co in Christchurch Menu

Chicken Satay $15.80
Junior grilled cheese $6.00
- two slices of cheese on grilled white bread served with curly fries.
Junior egg deluxe $8.50
- served with egg,hash brown,bacon and sausage.
Chilli Fries $12.50
- cant find the french fries ? They are buried under all that beef and grated cheese.
Premium burger $18.00
Apple pie n ice cream $8.00
Cajun fish $23.00
- grilled fish fillet marinated with cajun mix and grilled to perfection,served with vegetables or salad and your choice of potato or french fries.
Junior hot dog $7.50
- served with curly fries.

Lemon Meringue Pie
- Add cold smoked salmon $9.00
Mixed salad with chocolate trail mix and balsamic dressing $7.80
Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
6 for $15.00
Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
Feel the Beet
- Beetroot Balsamic

Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Roast Pork Fried Rice $9.00
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
Vegetarian Chow Mien $9.50
Chicken and Vegetables Soup $4.50
Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice

Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Cheese Naan $6.00
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Extra Basmati Rice $3.50
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)

Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices

Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Prawns Cracker $4.50
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
6x Fried Fish Cakes $8.00
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
7x Tempura Prawns $12.00

Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Sushi Roll N/A
Chicken Ball N/A
Chicken yaki udon $11
Teriyaki chicken udon $12
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Vegetarian yaki udon $11
Baby Stick N/A

Croissant $5.00
Sausages $6.00
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Egg $3.00
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Tomatoes $5.00

Market Fish $
- ask our wait staff
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
Espresso egg $19.5
- add bacon/smoked salmon
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Rosemary & chilli marinated olives $9.5
Eggs on toast $13.5
- any style

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

Bread with Pesto, Hummus, & Olive Oil $8.50
Stuffed Mushrooms $10.50
Chefs Soup of the Day with Ciabatta Toast $11.00
Desserts are available in the display cabinet by the cashier counter.
Mushroom $4.50
Crisscut Wedges $6.50
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter

Pasta $12
- Pasta of the Day
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Quiche $12
- In house made quiche with side salad
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing

Nearby Sample Menus