Coopers & Co in Christchurch Menu

Prawn linguine, rocket, sundried tomato, lemon $26.00
Marinated olives (GF) (V) $10.00
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
GF pasta available for some dishes
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Chocolate mousse cake $16.00
- with creme fraiche, praline

Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Garlic Spinach $3
House Made Hash Brown $2.5
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction

Herb, Feta & Spinach Omelette $15.50
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Bagel with Bacon, Maple Syrup & Banana $15.50
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Cookies / Biscotti $3.50
Slice / Muffins / Scones $4.50

Soup of The day $15.00
- optional whole grain or GF bread with salad
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Dumplings 6 pcs $9.00
- house made dumplings
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce

With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Home-Made Pasta $19.0
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
Warm Salad $19.5
- LUNCH - LIGHT MEALS
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise

Ichitan Organic Green Tea Range (420ml) $3.00
Spicy Broad Bean $6.00
Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Deep Fried Peanuts $4.00

Hollandaise $2.00
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Smoked Salmon $7.50
Hash Browns $5.00
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Spinach $5.00

Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Wedges $9.00
- wedges served with sour cream & sweet chilli
Pancakes $17.50
- or berry compote, yoghurt & maple syrup

Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Add lemon and thyme chicken tenderloins $7.00
Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50

Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Crumbed Hoki $9.50
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta

Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Fries $6.00
- Served with tomato and aioli sauce
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
*Ask about our special of the day for $10.00
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Creamy Risotto $12.00
- With your choice of bacon or chicken

Meat $4.00
Bami Goreng (noodles) $11.50
Pineapple $4.00
Jam Wrap $2.00
Pottle Fried Rice $6.00
Chow Chow $4.00
Scallops (dozen) $16.00
Donut $2.00

5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Fresh green garden salad $8.50
Dark chocolate torte with Chantilly cream and berry compote $12.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Garlic, chilli and lime buttered prawns $11.00

Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
- Large $29.00
- Small $12.00
- Small $12.00
- Medium $17.50
- Large $29.00
- Small $12.50
- Large $29.50

Creme caramel $10.80
Prosciutto crudo and bread $24.80
Fresh Fruit Salad $10.80
Sirloin steak and salad $26.80
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Ravioli $23.80
- in a pesto cream sauce
Christ church's Best Seafood Chowder $18.80

Coopers & Co in Christchurch Menu

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Coopers & Co

Canterbury > Christchurch > Coopers & Co

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363 Colombo Street, Sydenham, Christchurch, Canterbury, 8011, New Zealand

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