Coopers & Co in Christchurch Menu

Coopers & Co in Christchurch has no menu available, but can choose from many other options such as Spring roll (6pcs) or Vegetarian wonton (6pcs) from Thai Po Thong Restaurant and Takeaway. Tahr Bar and Cafe offers many options including Bacon & Egg Muffin and Soup du Jour. Cafe ine includes a wide range like JAM ON TOAST or EGGS ON TOAST. EDAMAME and TASTY SPICY SPROUTS from . Samural Restaurant offers MSA Restaurant and Garlic mini loaf.

Nearby Sample Menus

  • CHOCOLATE DONUT $2.30
  • BATTERED MUSSELS 6 FOR $5.50
  • MEAT PATTY $2.20
  • BACON $4.90
  • VEGETARIAN $6.50
  • MEAT PATTY $2.20
  • CRISPY WONTONS 6 for $4.90
    • with s/s sauce
  • PLAIN DONUT $2.20
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Chicken/Beef/Pork $3
  • Prawns $5
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Chicken Mushroom on Fried Rice $12.70
  • Prawn & Cashew $15.90
  • Bami Goreng (noodles) $11.70
  • Crispy Skin Chicken $12.70
  • Combination Chow Mein $12.70
  • Steak With Satay Sauce $12.70
  • Nasi Goreng (Rice) $11.70
  • Combination Fried Rice $12.70
  • Pineapple Bubbly Shake $4.20
  • Mango Pudding Milk $5.60
  • Mushroom Chicken Tofu on Rice $11.50
  • Deep Fried Squid $8.00
  • Combination Vege on Rice (Chicken) $12.00
  • Taro Toast $5.70
  • Coconut Milk Tea $4.80
  • Milky Toast $5.30
  • Chicken Mushroom on Rice $10.50
  • Sweet and Sour Wontons $11.00
  • Pork Tomatoes on Fried Rice $10.50
  • Nasi Goreng (Rice) $11.00
  • Chicken Chow Mein $9.50
  • Sweet and Sour Pork $11.00
  • Pork Mushroom on Fried Rice $10.50
  • Steak Tomatoes on Rice $10.50
  • Banana Split $5.0
    • marshmallow & fresh fruit salad, mini meringue
  • The 50 Salad $19.5
    • socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
  • With smoked free range chicken extra  $5.0
    • socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
  • 50 bistro “cup of soup” $16.0
    • freshly made hearty soup
  • Griddle Cakes $17.0
    • with maple syrup & fresh fruit
  • Seasonal vegetable puree $15.0
  • Creamy Risotto $23.0
    • please ask your server for today’s creation
  • Truffled potato puree, chives & crisps $6.0
  • Eggs any Style $10.60
    • free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
  • Bagels $12.50
    • w' streaky bacon, lettuce & tomato
  • Teas (for one / for two) $3.50 / $6.00
    • English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
  • Mocchiato / Vienna $3.80
  • Omelettes $18.00
    • choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
  • BLT $18.50
    • streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
  • Mushroom Risotto $18.00
    • portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
  • Smoothies $8.00
    • Banana, Berry, Mango, Feijao. Add chocolate $0.50
  • COMBINATION EGG FOO YOUNG $11.50
  • CHICKEN FRIED NOODLES $10.00
  • NASI GORENG (Rice) $11.50
  • OAST PORK CHOW MEIN $10.00
  • Chicken $3.80
  • Chocolate $2.00
  • FRIED RICE $6.50
  • PINEAPPLE $2.80
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Duck Fat Roast Rosemary Potatoes $9.00
  • Garlic Crostini $9.00
    • Beetroot hummus
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Chicken Pies
  • Mince Savouries
  • Steak and Cracke
  • Mince and Curry
  • Chicken and Cranberry
  • Steak and Cheese Pies
  • Mince and Cheese Pies
  • Bacon and Eggs Pies
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Percik Chicken $14
    • toasted coconut
  • Steamed Jasmine Rice (v, gf) $3
  • Roti Canai Style
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Roti Canai (v) $5
  • Kadahi Prawn $21.00
    • Spicy gravy with crushed tomatoes, capsicum and onions.
  • Lamb Kadahi $20.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Onion Kulcha $5.00
    • Naan stuffed with chopped onions.
  • Vege Korma $18.00
    • Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Palak Paneer $18.00
    • Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
  • Lamb Makhani $19.50
    • Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
  • Pakora $ 6.00
    • Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
  • Chicken Tikka $ 11.00
    • Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Chef's Special $19
    • Ask your server for today’s special
  • Buttered spinach $4
  • Pulled Pork Soft Shell Taco $19
    • With peanut slaw, smokey mayo and curly fries
  • Eggs Benedict $18.5 / $19.5 / $16.5
    • Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
  • Garlic Bread $9
  • Hash Browns $4
  • Mixed Berry Friand $3.8
  • Scottish Oats $14
    • Banana rolled in cinnamon sugar, topped with coconut crunch
Coopers & Co

Coopers & Co

location

Address

363 Colombo Street, Sydenham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033652440

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Sat), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Health Food

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8011, New Zealand
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