Copper in Dunedin Menu

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Spelt bakery breads + dips $12.00
Veal pate with beetroot relish + hot toasts $16.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Chorizo + sweet com risotto with black olive $ 17.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Harbour fish of the day... $33.00
Copper rhubarb brulee $12.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Chocolate of the day $12.00
Affogato with strictly espresso + vanilla ice cream $12.00

Nearby Sample Menus

Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
Penny's black doris & plum bombe Alaska $15.90
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
Wood-grilled chicken, seasonal veges $13.00
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
Market Fish $35.00
Caprese salad, fresh mozzarella, tomato, basil $18.00

-L $19.20
2. Super Special
- Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
Italian Sausage and Broccoli from Puglia
- Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
-M $14.40
Panna Cotta $5.90
- A creamy, vanilla infused Italian custard served with a seasonal fruit topping
- M $17.20
With Prawns $20.90
Mushroom

Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
Creme brulee $7.50
- Served with cream & ice cream
-Large $20.00
Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
Cheese & bacon $7.50
Chicken chippies $7.50
- Served with plum sauce
-Large $21.00
Soup of the day
- Please see the blackboard for today's flavour

Soup of the Day $12.90
- served with ciabatta toast
Fries $5.90
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Roast Tomatoes $4.00
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Bacon $5.00

Yucatan fish $28.00
Chipotle chicken $13.00
Chorizo chilli dog $12.00
- with smokey onions and chipotle
Achiote shrimp $6.00
- with cucumber & tomato salsa
Polenta fried chicken $9.00
- with chipotle mayo
Grilled corn caponata $20.00
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
El macho beef $28.00

CHILI SAUCE
- our own homemade chili sauce hot and delicious
Lamb Wrap $11.00
Combination Iskender $15.50
Combination $17.00
(served with mixed salad, hummus and your choice of sauces)
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
Adana Shish $16.00
Lamb Iskender $14.50

FRIES + TOMATO SAUCE + AIOLI $5.00
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
PASTA $24.99
- Chef's choice of fresh ingredients.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●P1 Peanut Sauce (s)
- Stir fried vegetables in Thai peanut sauce with your choice of *
(S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
* Vegetables and Tofu $14.90
* Prawns $18.90
●N1 Pad Thai (f) (GF)
- Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *

BLT $16.5
- With Straight cut chips and aioli
Chef's Special N/A
- Check menu board or ask our staff
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli

Fresh fish sourced daily from p.o.a
- our local Mongers
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
Bagel of the moment homemade $7,5
- with cream cheese and jam
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
pide $6
- with a garlic cheese butter
Sea Salted Chat Potatoes $7,5

Stir Fried Green Beans With Chinese Sausage (Large)
Deep Fried Squid (Large)
Combination meat in satay sauce on hot plate $18
Deep Fried Spring Rolls
Combination chow mein $10 / $14
Stir fried vegetable with Chinese pork $16
Deep Fried Spring Rolls
Combination Egg Foo Young

Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Coast to Coast $28.50
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
-Add Streaky bacon rashers $4.00
-add chicken $5.00
-With ham $17.50

Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
French Fries $7
- With Tomato Sauce & House Made Aioli
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,

free range bacon $16
field mushrooms $4
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
free range bacon $5
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
house seed toast (g.f.) (d.f.) (vegan) $3
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Local free range poached or scrambled eggs on ciabatta toast $10.5

Kimchi pork fried rice $10.00
Stir fried spicy squid $16.00
Budae pot stew $15.00
- stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
Shrimp fried rice $10.00
Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
Spicy/mild rice cakes $12.00
- rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
Kimchi soup $4.00

Copper

Otago > Dunedin > Copper

Address

595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand

Phone

034672898

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar

Nearby Sample Menus

Copper

Otago > Dunedin > Copper

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand

Dunedin Restaurants

Otago Restaurants

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