Copper in Dunedin Menu

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Spelt bakery breads + dips $12.00
Veal pate with beetroot relish + hot toasts $16.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Chorizo + sweet com risotto with black olive $ 17.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Harbour fish of the day... $33.00
Copper rhubarb brulee $12.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Chocolate of the day $12.00
Affogato with strictly espresso + vanilla ice cream $12.00

Nearby Sample Menus

Kushi Katsu $7.00
- crumbed chicken kebabs
Large nigiri Combination 8 pcs $14.00
Spicy Sashimi Salad $10.00
Cooked Tuna $7.50
- avocado carrot and cucumber
Takoyaki $7.00
- octopus balls
Chicken or Spicy Chicken $15.50
Chicken Katsu Curry $12.00
- crumbed chicken with curry
Tofu Teppan $15.00

Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Fresh Green Salad $5.00
- All the Essentials
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself

Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.

The victoria beckham
- Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
-12" $24.00
Cookie pizza $19.00
- Please ask our staff for today's flavor.
The andre the giant
- Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
-12" $19.00
-20" $45.00
-12" $24.00
-Gluten free $28.00

Bacon, avocado, rocket & a fried egg $13.00
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
ADD GLUTEN FREE BREAD $4.00
WITH 2 POACHED EGGS $17.00

* Vegetables and Tofu $14.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
* Prawns $18.90
●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
* Prawns $18.90
A2 Honey Pork Spare Ribs (s) $8.00
- Delicious pork ribs served with honey sauce.
●C4 Beef Mussaman Curry (f) $17.90
- A rich beef curry with onions, potato and peanuts.

Stir Fried Beans with Chillies $20.00
Sizzling Pork Fillet $26.00
- Peking Style
Chicken, Bamboo Shoots & Mushroom Soup $6.00
Curry Squid $6.00
Fillet Steak - Black Pepper $30.00
BBQ Pork Egg Foo Yong $22.00
Bowl of Egg Fried Rice $3.00
Roast Duck & Taro $26.00

Straight cut chips $7
- Served with Garlic Aioli
BLT $16.5
- With Straight cut chips and aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Chicken Burrito $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise

Beef and Ginger and Spring Onion
Honey chicken wings $6.00
Shrimp Egg FOO YONG $14.00
Won Ton Soup $4.00/$10.00/$15.00
Beef with Black Pepper Sauce $16.00
Jing Du Pork $16.00
Crispy skin chicken Half
Sweet and Sour Pork $14.00

Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread

Steamed seasonal vegetables $6.00
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon

Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Fat chips with tomato sauce and aioli $7.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Additional scone trap $1.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Beer battered blue cod with fat chips and salad $25.00

Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Roast Seasonal Vegetables $8.00

Wedges with sour cream $6.40
-1/2 meal $10.80
Toasted rolls, cheese, corn, savoury mince $2.50
Cakes+slices $3.60
Omelette $10.50
- Ham cheese, tomato with salad
Specialty breads $4.6-$6.5
Sandwiches $2.7-$4
- As displayed
Large cakes $5.80

Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Sausage $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Hashbrown $3
Ham $3
Mushrooms $3

Copper

Otago > Dunedin > Copper

Address

595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand

Phone

034672898

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar

Nearby Sample Menus

Copper

Otago > Dunedin > Copper

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand

Dunedin Restaurants

Otago Restaurants

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