Copper in Dunedin Menu

Are you the owner? Manage this listing for free.

Spelt bakery breads + dips $12.00
Veal pate with beetroot relish + hot toasts $16.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Chorizo + sweet com risotto with black olive $ 17.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Harbour fish of the day... $33.00
Copper rhubarb brulee $12.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Chocolate of the day $12.00
Affogato with strictly espresso + vanilla ice cream $12.00

Nearby Sample Menus

11 Focaccia with Cheese [V]. *(GF)
- Mozzarella and crushed fresh garlic
-S $10.90
15. Smoked Salmon *(GF)
- Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
-L $19.90
AVAILABLE SAUCES
- L $15.20
12. Pineapple
- Tomato base, mozzarella, ham and chunky pineapple pieces
Fried Calamari $24.90
- Tender breadcrumbed calamari cooked until golden

Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
- Add venison salami available $3.50
Bread Basket $9.00
Pecorino, honey $14.00
French fries, garlic, parsley $8.00
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico

Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Served with steamed jasmine rice

bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Local streaky bacon $5.00
Extra free-range egg $3.50
Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
Creamy mushrooms $4.O0
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)

-Gluten free $28.00
-Gluten free $28.00
-Gluten free $23.00
Cookie pizza $19.00
- Please ask our staff for today's flavor.
-12" $24.00
-Gluten free $23.00
Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
-20" $45.00

Chicken $9.50
BBQ Pork ribs $11.50
Beef $12.50
All BBQ meals served with vegetables and rice N/A
Tempura prawn don $11.50
Lemon Chicken $11.50
Lemon Fish $11.50
Combination $11.90

Pulled pork sliders $12.00
- with apple salsa and crackle
Polenta fried chicken $9.00
- with chipotle mayo
Polenta chicken $17.00
- with fresh corn salsa & lime
BBQ achiote prawn $18.00
Chipotle chicken $12.00
- with black bean and corn salsa
Polenta chicken $6.00
- with fresh corn salsa & lime
Pork belly $6.00
- with red onion, crackling & coriander
SNACKS & STARTERS

Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
Keema Naan $4.00
- Stuffed with spicy mince
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
Sweet Mango Chutney (Each) $2.00
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor

Deluxe Entree $35.00 per person
Beef with Oyster Sauce
-Large $32,00
Chicken and Cashew Nuts $35.00 per person
BBQ Roast Pork
Sweet and Sour Pork $25.00 per person
Chilli Chicken
-Large $18,00

30. Crispy Chicken (Whole) $11.00
Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
14. BBQ Pork Fried Rice $12.00
32. Chicken with Cashew Nuts $18.00
36. Chicken Fried with Seasonal Vegetables $12.00
10. Chicken, Pork, or Beef Fried Rice $10.00
49. Prawn Egg Foo Young $13.00

Mushrooms $5.00
Soup of the day $6.50
- (with Ciabatta bread)
Lamb shanks $19.90/$23.90
- one shank/two shanks
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
Nelson Scallops $13.90
- poached with bacon and lemon sauce
Beef and Guinness hotpot $18.90
- with mash and gravy
SOUP & TOAST $5.90
Roast of the day (pork or beef) $17.90

Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Duck liver pate, crostini, fig & balsamic relish $12.20
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Child portion $16.50
- fish & chips with ketchup
Chef's soup chosen for the day, grilled ciabatta $14.50
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00

Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Add Surf and Turf to any Stone for $7.50
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
-4 meats $31.00
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.

Deep Fried Squid
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
Money Bags
Satay Stir Fry With chicken
C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
Shredded Chicken Salad

Granola $9.00
- Berry compote & yoghurt
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- Tomato $3.50
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Cakes & Pastries $5.00
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Toast & Preserves $5.50
- Vogels or sourdough
Cheese Roll $2.00

Copper

Otago > Dunedin > Copper

Address

595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand

Phone

034672898

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar

Nearby Sample Menus

Copper

Otago > Dunedin > Copper

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern

Formosa Delight