Copper in Dunedin Menu

Nearby Sample Menus

Spiced Nuts $8.00
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
Fennel-Cabbage Slaw $9.00
Steamed jersey benne, garden mint butter $9.00
Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- Add house cured salmon + $7.00
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu

Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Garlic rice w- crispy shallots + spring onion $8.50
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)

Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Pickle (Hot & Sour) $4.00
Mint Chutney $4.00
- Yoghurt mixed with mint and spices
Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce

Chick n Fala Salad $12.5 Reg / $10.5 Petita
Signature Mix $10.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
The Protein Pack $15.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
The Family Feast $40.00

SOFT SHELL TACOS
Grilled corn caponata $20.00
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
Polenta chicken $17.00
- with fresh corn salsa & lime
Chipotle chicken $22.00
Black angus beef $12.00
- with chimichurri classico
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
Mexican curly fries(GF,V) $9.00
- with cream salsa

Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Made to order sandwiches
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Made to order sandwiches

29, MO Po Tofu on Rice $12.00
6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
Meat/Seafood/Cashew Nuts $3.50
Deep Fried Tofu 2/4pc $6.00/$12.00
Fried Chicken Nibbles 6/12pc $6.00/$12.00
14. BBQ Pork Fried Rice $12.00
4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
49. Prawn Egg Foo Young $13.00

Chicken Burrito $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Straight cut chips $7
- Served with Garlic Aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise

Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Toast and House Made Raspberry Jam $10.00
- seed
Eggs any style $6.00

Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge

CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
PAVA PATTIES
- served with chilli yoghurt
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
KIDS MENU AVAILABLE
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
Toast/ hashbrowns/tomato/mushrooms $2.50

-Bacon $15.50
-Cream Cheese, Tomato And Pesto $9.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Add Bacon $4.00
Toasted Bagel
- Served with
-Kids Size $9.00
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Additional Toppings each $10.00

1 Doz: $8.90
1 Doz: $12.90
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
Cucumber Pickles $2.50
Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
1/2 Doz: $7.50
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion

Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
-Add cheese $10.50
Flatbread $6.00
- With herbs and garlic butter
-For 2 $35.00
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
Pork Ribs $22.00
- In chipotle barbecue sauce
Dessert Platter $20.00
- Choose any 3 of the above desserts to share

The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Copper

Address

595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand

Phone

034672898

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar

Nearby Sample Menus

Copper

Otago > Dunedin > Copper

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand

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