Copper in Dunedin Menu

Are you the owner? Manage this listing for free.

Spelt bakery breads + dips $12.00
Veal pate with beetroot relish + hot toasts $16.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Chorizo + sweet com risotto with black olive $ 17.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Harbour fish of the day... $33.00
Copper rhubarb brulee $12.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Chocolate of the day $12.00
Affogato with strictly espresso + vanilla ice cream $12.00

Nearby Sample Menus

Blue Cod fillet $8.00 each
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Scoop ice cream $3.00
Butter/Garlic Butter $2.00
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables

Coleslaw
Chips
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Add
- Regular $4.50
- +2 Large sides $35.90
- Regular $4.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun

Chicken and Mushroom $18.50
- A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
2. Select a Side
-L $2.00
Limone
-S $10.90
Caesar Salad $15.50
- Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
-S $10.90
Vino Bianco

Margherita $21.00
- mozzarella, tomato, basil oil
Olives, grissini $8.00
Gnocchi $23.00
- rocket, tomato, parmigiano
Toasted ciabatta, jam $7.50
Pecorino, honey $14.00
Pork and beef meatballs, tomato sauce $12.00
Green leaves $7.00
Pizza, tomato, oregano, garlic $15.00

Bottle of Chips $2.00
- W/ tomato sauce
Fish & Chips $6.00
Basket of Fries $4.00
- W/ tomato sauce
Bowl of Onion Rings $5.00
- W/ aioli
Hotdog $2.00
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Wedges $5.00
- W/ sour cream & sweet chilli
Chicken Burger $8.00
- W/ cranberry, brie & bacon

Bacon & Eggs $14.50
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
Haloumi $4.00
side of Fries $3.00
Basil Pesto $2.00
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo

Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Organic Vegetable Soup $13
- with artisan toasted
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Made to order sandwiches
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Moroccan Chicken $16
- with 3 organic salads
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese

●P3 Garlic and Pepper (s)
- Thailand’s version of the ever popular garlic with your choice of *
* Prawns $18.90
* Prawns $18.90
Y1 Thai Pork Salad (f) (GF) $12.50
- Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
●P1 Peanut Sauce (s)
- Stir fried vegetables in Thai peanut sauce with your choice of *
* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $16.90

Tomatoes $4.00
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Eggs any style $6.00
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Spinach $4.00

-Salmon $16.50
Served 9am to 2pm
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Kids Size $9.00
-Cream Cheese And Raspberry Jam $8.00
-Add Bacon $4.00
-Additional Toppings each $10.00

Mince & Cheese $1.85
Large sausage roll $14.00 per doz
Puffs Plain (unfilled) $0.65
Cheese, Onion & Mushroom $10.50 per doz
Steak & Mushroom $1.95
Bacon & Egg (open) $1.95
Plain Eclairs (unfilled) $0.95
Steak $1.95

Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Blue vein peach chutney & crostini
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00

-Add Grilled tomato $3.00
-Add Traditional beef sausage $3.00
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
Fiordland Venison $32.50
Sirloin Steak $29.50
Coast to Coast $28.50

Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado

Stir fried spicy squid $16.00
Chicken fried rice $10.00
Seafood pot stew $17.00
- stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
Barbecued kimchi pork $16.00
Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
Kimchi beef fried rice $10.00
Budae pot stew $15.00
- stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
Rice cakes soup $13.00

Copper

Otago > Dunedin > Copper

Address

595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand

Phone

034672898

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar

Nearby Sample Menus

Copper

Otago > Dunedin > Copper

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern

Formosa Delight