Copper in Dunedin Menu

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Spelt bakery breads + dips $12.00
Veal pate with beetroot relish + hot toasts $16.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Chorizo + sweet com risotto with black olive $ 17.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Harbour fish of the day... $33.00
Copper rhubarb brulee $12.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Chocolate of the day $12.00
Affogato with strictly espresso + vanilla ice cream $12.00

Nearby Sample Menus

Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Big 'Uns $8.00
- Big chips with tomato sauce

Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
S $3.50
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
3 pcs $5.90
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
7 pcs $12.20

Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Onion Rings 200g $4.90
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Whole Mushrooms $4.90
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Bacon 1 Rasher $1.80
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.

All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Trio of ices – ask your wait staff for tonight’s selection. $13.50
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Little India Chilly Chutney - For the daring!!! $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50

Onions/hash brown/bread roll/egg $1.00
Homemade apple shortcake $8.00
- With cream and ice cream
Shrimp shrimp cocktail $8.50
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Daily special $10.00
- Ask your watress
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries

CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
ADD COLD SMOKED SALMON $5.00
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
ADD MUSHROOMS $5.00
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
Pics peanut butter & homemade jam $6.00
ADD BACON (3) $5.00

Pork and Coriander Dumpling
Egg Tarts
BBQ Pork Crisp
Beef Balls
Seaweed Pork Sew Mai
Deep Fried Savoury Dumpling
Mustard Vegetables with Pork Tero Tero
Sesame Balls

Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Mushroom or Egg $1.5
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Energy Drinks $5

Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Fish of the day POA
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $17.90
- finished w shaved parmesan
Crinkle cut fries $7.90
- w tomato sauce & aioli
Risotto of the day $22.90
- finished w meat
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita

Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Mash instead of fries/potatoes $2.00
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Sausage $2.00 each
Aioli $2.00
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables

Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
-Add homemade hash browns $3.00
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
Fiordland Venison $32.50
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
Mushroom Pate $13.50

Available All Day
Local fish
- Crumbed with greens,tomato,tartare
Pork & chive dumplings $8.00
- With dipping sauces
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Platter (10) $49.90
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli

Crispy Chow Mein
- New Zealand Chinese style
V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad
C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
Crispy Pork Belly Salad
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
Sticky Rice $15.00
- with grilled pineapple and roasted coconut cream

Ciabatta, bagel or fruit toast w preserves and butter $6.5
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Soup of the day served w ciabatta $10
field mushrooms $4
house smoked salmon $17
free range bacon $16
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Toasted muesli w rhubarb compote and natural yoghurt $9

Copper

Otago > Dunedin > Copper

Address

595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand

Phone

034672898

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar

Nearby Sample Menus

Copper

Otago > Dunedin > Copper

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand

Dunedin Restaurants

Otago Restaurants

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