Copper in Dunedin Menu

DINNER DINNER
  • Spelt bakery breads + dips $12.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Harbour fish of the day... $33.00
  • Copper rhubarb brulee $12.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Chocolate of the day $12.00
  • Affogato with strictly espresso + vanilla ice cream $12.00

Nearby Sample Menus

  • SET 1 $16.90
    • appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
  • Ika Squid $12.00
  • Tako octopus $7.50
  • Beef Yakiniku beef strips with onion $15.90
  • Chicken Teriyaki with mushrooms $11.00
  • Vegetable $7.00
    • with avocado capsicum carrot and cucumber
  • Fish Teriyaki white fish fillets $12.50
  • Party Platter 40 pcs $42.00
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • Available from 10:00
  • Filo parcel $18
    • chicken, pesto, spinach, pinenuts & fresh salad
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • Spicy Pork $15.00
  • Your choice of broth
    • shayu ramen/ miso ramen/ tonkotsu ramen
  • Miso Udon $11.00
  • Kimchi Don $13.00
  • Vege Udon $10.00
  • Chicken katsu don $13.00
  • Teriyaki Beef $13.50
    • w/curry
  • Vege Yoki Udon $10.00
  • -M $8.00
  • -L $ 10.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
  • Steamed Rice Paper Rolls with Prawn $ 8.00
  • -M $9.00
  • Combination Noodle Soup
  • Vietnamese Beef Noodles Soup
  • Chicken Noodle Soup
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Turkish bread with olive oil and dukkah $6.00
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Shoestring fries $7.00
  • 15% surcharge applies for public holidays
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Pork Sew Mai
  • Egg Tarts
  • Pork and Coriander Dumpling
  • Sesame Balls
  • Pineapple Bun
  • Turnip Slices
  • Steamed Chicken Feet
  • XIao Long Bao
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Moroccan Chicken $16
    • with 3 organic salads
  • Organic Soup $13
    • with artisan toast
  • Ham $7.9
    • with mustard and organic salad
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Lewinsky
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
  • Garlic bread, wedges, pizza, salad and dessert. $32.00
  • Chicken Nuggets & Fries $9.00
  • Mini Hot Dog & Fries $9.00
    • NZ-style on a stick
  • Garlic bread, wedges, pizza and salad. $25.00
  • Chicken Salad $16.00 Lge / $12.50 Sm
    • Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
  • Moroccan
    • Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
  • Fish Bites & Fries $9.00
  • NORMA (1 person) $12.00
  • SNACK $8.00
  • GAMBERETTO
    • Chilli prawn, mango and coriander
  • GRANDE (2 people) $20.00
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • CARMOUCHE
    • Slowly braised pork belly with sweet & sour onions, topped with apple chutney
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • STICKY MAPLE RIBS MEAL
    • ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
  • Hot smoked salmon $6.00
  • Eggs any style $6.00
  • Sausages $4.50
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Soft Drinks $4.5
  • Bacon $2.5
  • Hashies $5.5
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Gluten Free Bun $2.5
  • Mushroom or Egg $1.5
  • -Bacon $15.50
  • Served 9am to 2pm
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Salmon $16.50
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Additional Toppings each $10.00
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Cream Cheese And Raspberry Jam $8.00
  • Large cakes $5.80
  • Corn and bacon chowder $9.00
  • Sandwiches $2.7-$4
    • As displayed
  • -1/2 meal $10.80
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Means on menu board
  • Wedges with sour cream $6.40
  • Nachos with salsa, guacamole and sour cream $9.00
  • homemade chicken tender $10.00
  • bowl of chips $7.00
  • pasta of the day $18.00
  • with chilli & cheese $9.50
  • prawn twisters $10.00
  • shrimp cocktail $10.00
  • fish of the day $24.00
  • crumbed chicken burger $18.00
  • N6 Spicy Fried Rice $20.50
    • bang bang chilli chicken/beef/pork fried rice with Asian greens
  • Y2 Shredded Chicken Salad (GF) $20.00
    • shredded chicken, cucumber, coriander and sesame dressing salad
  • E10 Soft Shell Crab $14.50
    • fried with curry powder, garlic and curry leaf
  • Y4 Roasted Duck And Lychee Salad $30.00
    • roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
  • Crispy Chow Mein
    • New Zealand Chinese style
  • C5 Isaan Style Beef Short Rib Curry (GF) $27.00
    • Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
  • E11 Deep Fried Squid $14.50
    • with garlic, lemon and pepper
  • Dessert
Copper

Copper

location

Address

595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand

phone

Phone

034672898

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand