Copper in Dunedin Menu

DINNER DINNER
  • Spelt bakery breads + dips $12.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Harbour fish of the day... $33.00
  • Copper rhubarb brulee $12.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Chocolate of the day $12.00
  • Affogato with strictly espresso + vanilla ice cream $12.00

Nearby Sample Menus

Nando's (sample menu)
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Potato Salad
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - On its own $24.90
  • Caramelised Onions $1.50
Starfish Cafe & Bar (sample menu)
  • Clay Pot Bake $18.50
    • chilli beans, spinach, spicy sausage, free range eggs & cheese
  • Wedges with sweet chilli and sour cream $9.50
  • Up of the day $10.50
    • with lightly toasted ciabatta
  • Breads with dips $14.00
  • Cheese on toast $6.00
  • Garlic bread $7.00
  • Burger & fries $18.00
    • Fresh battered fish, chicken or beef pattie
  • Antipasto platter for two $25.00
Vogel St Kitchen (sample menu)
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
  • Saddle Hill $13.90
    • Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
  • Hearth Seeded Rye Toast $4.00
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
  • Gluten-free Toast $5.00
  • Hollandaise $1.50
  • Hot Smoked Salmon $6.00
  • Soup of the Day $12.90
    • served with ciabatta toast
Little India (sample menu)
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Sushi Station (sample menu)
  • Seafood Udon $11.00
  • Ton Katsu $13.50
    • w /curry
  • Spicy squid $15.00
  • Chicken Fried Rice $12.50
  • Beef Fried Rice $12.50
  • Chicken Udon $11.00
  • Teriyaki vege $11.00
  • Teriyaki beef $12.00
Saigon Van Restaurant (sample menu)
  • Grilled Shrimps Paste on Sugarcane $ 12.00
  • Combination Noodle Soup
  • -L $9.00
  • ●Vermicelli served with salad & special sauce
  • -M $9.00
  • Spicy Beef Salad $8.00
  • Spring Rolls Vermicelli $ 10.00
  • Steamed Rice Paper Rolls with Prawn $ 8.00
Bacchus Wine Bar (sample menu)
  • Seasonal vegetables $7.00
  • Mesclun fresh salad $7.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Turkish bread with olive oil and dukkah $6.00
  • 15% surcharge applies for public holidays
  • Flowerpot bread $6.00
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Formosa Delight (sample menu)
  • Chunky Beef Delight $ 13.80
  • Dumpling Noodle Soup $ 13.80
  • Option 1
    • Served with rice or noodles and two side dishes
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
  • Roasted Chicken Noodle Soup $ 13.80
  • ORGANIC SALAD DISHES
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • Chicken Curry Delight $ 13.80
Sampan House (sample menu)
  • 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
  • 43. Prawn with Cashew Nuts $15.00
  • (All served with our homemade Khmer Satay peanut sauce)
  • 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
  • 16. Steamed Rice $5.00
  • 50. Combination Egg Foo Young $13.00
  • 8. Wonton Soup $9.00
    • Twelve homemade wontons served with fresh bean sprouts
  • 20. BBQ Pork Fried Egg Noodles (dry) $12.00
Plaza Cafe (sample menu)
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Egg breakfast $5.00
    • Poached egg on toast
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Alibaba Barbecue (sample menu)
  • 1 Doz: $13.90
  • Vegetable Samouses
    • Golden fried vegetable samouses with chips and sweet chilli
  • 2 Eggs $2.50
  • 8 pc: $19.90
  • Whole: $29.00
  • Chicken Tenders
    • Golden fried chicken tenders with chips and sweet chilli
  • 1 Doz: $8.90
  • 1/2: $19.50
The Terrace Restaurant & Bar (sample menu)
  • Lamb Sliders $15.50
    • 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
  • -3 meats $26.00
  • Pasta of the Day $16.00
    • Ask for today's special. (gluten free & vegetarian option available)
  • Soup of the Day $10.00
    • House made soup served with warmed Focaccia bread
  • -1 loaf $7.00
  • Rosemary Scented Salmon $30.00
    • Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
  • Chicken & Bacon Roulade $27.00
    • Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Spagalimis Dunedin (sample menu)
  • Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • Baby Spinach Salad $10.5
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
  • Garlic Bread $5.5
    • Fresh bread sticks brushed with our own garlic butter.
  • Chicken and Bacon Carbonara $20.5
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • The Anti-Pasto $29.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Mexican(Small/Medium/Large) $11.5/$17/ $28.5
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
    • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Angusburgh (sample menu)
  • Onion Rings $4.00
    • with Aioli
  • Crum bed Calamari $4.00 / $7.00
    • with wasabi mayo 1/2 Dozen / Dozen
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • Minty Lamb $8.00
    • Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Fries $3.50
    • with your choice of sauces
With Sugar Cafe (sample menu)
  • free range bacon $5
  • free range bacon $5
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • house smoked salmon $17
  • Soup of the day served w ciabatta $10
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Copper

Copper

location

Address

595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand

phone

Phone

034672898

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand
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