From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Ciabatta, extra virgin olive oil, unsalted butter $9.50
ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
BANANA SPLIT (V) $10.00
A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
Served With Steamed Jasmine Rice
curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
Deep Fried Squid
E12 Salmon Tartare (GF) $17.50
fresh salmon mixed with lime juice, coriander, mint and kaffir lime
C3 Chiang Mai Pork Curry (GF) $25.00
braised pork ribs, pork belly and potatoes in northern thai
S2 Honey And Lemon Chicken $22.50
sweet and tangy crispy chicken, served with prawn crackers and som tum salad