Copper in Dunedin Menu

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Spelt bakery breads + dips $12.00
Veal pate with beetroot relish + hot toasts $16.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Chorizo + sweet com risotto with black olive $ 17.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Harbour fish of the day... $33.00
Copper rhubarb brulee $12.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Chocolate of the day $12.00
Affogato with strictly espresso + vanilla ice cream $12.00

Nearby Sample Menus

- Tortellini
Fettuccine *(GF) E 15.10 / M 18.80
- Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
Italian *(GF)) (V) $7.40
- Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
3 Marinara. *(GF)
- Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
7 Mushroom [V] . *(GF)
- Tomato base and mozzarella with freshly sliced mushrooms
-M $14.40
2. Select a Side
19. Meat Lovers
- Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces

Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Hash browns $4.00
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
Buttermilk chicken $12.50
- with ranch dipping sauce
Margherita $27.00
- fresh basil & tomato
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries

-20" $45.00
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
-20" $35.00
-12" $24.00
-12" $19.00
Jalapeno poppers $12.00
-20" $45.00
-12" $24.00

Add Bacon $4
Tomatoes, Mushrooms, Beans, Hollandaise $4
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
All Eggs & Meat are Free Range
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
GF=Gluten Free
Garlic Bread (V., G.F.O) $8
- served with Hummus

Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
Bikini Buster $13.50
- Bacon Buttie & Milkshake
Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
Sides
add your choice of either

Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Local fish, crumbed with greens, tomato, tartare $16.90
Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
-Add a taco $5.90

10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00

for your little big mouth
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Skillet breakfasts
- Choose one
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-bacon, tomato, hash browns & two eggs, served texas toast $20.50

Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Bottled Water $4
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Juices $5
Wedges $8.5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.

Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette

Omelette $10.50
- Ham cheese, tomato with salad
Wedges with sour cream $6.40
all available as takeaways
Large cakes $5.80
Hot fish sandwich $8.00
Breakfast $10.50
- Bacon, eggs, tomato and toast
-sweet chilli sauce extra $1.50
Means on menu board

Malaysian Spiced Chicken $17
Wok Fired Asian Vegetables $12
- braised peanuts
Percik Chicken $14
- toasted coconut
Pork & Prawn Sui Mai (4 pieces) $10
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Soy, Sesame eggplant $14
- red chilli dressing
Chinese Mushroom Spring Rolls $9
Portuguese Custard Tarts $7

Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic

Onion Rings $4.00
- with Aioli
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.

Pan Fried Pork Buns
Chocolate Brownie And Ice Cream $15.00
- served on hotplate
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
Chairman Mao’s Red Braised Pork
Crying Tiger Beef Salad
S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
Greens Stir Fried With Garlic $15.00

Copper

Otago > Dunedin > Copper

Address

595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand

Phone

034672898

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar

Nearby Sample Menus

Copper

Otago > Dunedin > Copper

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand

Dunedin Restaurants

Otago Restaurants

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Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern

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