Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
Omelette $15.00
Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
Big BREKKIE $18.00
A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
PASTA $24.99
Chef's choice of fresh ingredients.
Corn beef hash $16.00
Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
MUSSELS $25.00
New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
Stir fried vegetables in Thai peanut sauce with your choice of *
(S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
* Mixed seafood $19.90
(scallops, squid, mussels and prawns)
Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
* Vegetables and Tofu $14.90
* Prawns $18.90
●N1 Pad Thai (f) (GF)
Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Chocolat Pot De Creme $13
One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Breads & Spreads $12
Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Antipasto Platter $22
A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Arancini $14
Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
French Fries $7
With Tomato Sauce & House Made Aioli
Spiced Braised Beef $18
With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Big Brunch $22
Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,