Copper in Dunedin Menu

DINNER DINNER
  • Spelt bakery breads + dips $12.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Harbour fish of the day... $33.00
  • Copper rhubarb brulee $12.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Chocolate of the day $12.00
  • Affogato with strictly espresso + vanilla ice cream $12.00

Nearby Sample Menus

  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Up of the day $10.50
    • with lightly toasted ciabatta
  • Grilled salmon fillet on a handmade potato cake $20.00
    • with homemade relish, lime hollandaise & salad
  • Open grilled sandwich $14.00
    • your choice of smoked salmon, bacon or salami with salad
  • - Grilled tomato $3.00
  • Meat lovers $18.50
    • salami, ham, bacon, bbq sauce
  • Clay Pot Bake $18.50
    • chilli beans, spinach, spicy sausage, free range eggs & cheese
  • Kumara, bacon & spring onion cakes $18.00
    • with homemade relish & salad
  • Chicken, bacon & leek pie $22.00
    • done in a puff pastry, served with garlic beans & roast baby potatoes
  • Banoffee cup (GF) $8.00
    • Layered biscuit, caramel, banana & cream
  • Crumbed beef schnitzel $17.00
    • Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
  • Vegetarian lasagne $16.50
    • Topped with tomato salsa and grilled with cheese.Served with chips & salad
  • -Large $16.00
  • Omelette (GF)(V) $10.00
    • Tasty, fluffy omelette with your choice of two fillings. Served with salad
  • Steak sandwich
    • Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
  • -Small $12.00
  • Blue cod (GF)
    • Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
  • Pita Chips and Dip $3.90
  • Ediballs $3 or $5 for two packs
  • The Protein Pack $15.00
  • Marmite Mania $4.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • - 4 Pack $4.90
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Adana Wrap $13.50
    • lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Grilled Chicken Iskender $19.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Warm Mix Salad $19.00
    • with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
  • Grilled Chicken $14.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Falafel Meze $15.00
    • freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
  • Chicken Pizza $19.50
  • Warm Chicken Salad $18.00
    • with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
  • Beetroot Dip $9.00
    • beetroot, garlic yogurt, olive oil and Turkish bread
  • -Small $12,00
  • Hot Dog and Chips $13,00
  • -Large $16,00
  • -Large $32,00
  • -Small $13,00
  • Spring Rolls with Sweet Chilli Sauce $8,00
  • Sweet and Sour Pork $35.00 per person
  • Plain Fried Rice $25.00 per person
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Xtra Large $3.90
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Egg breakfast $5.00
    • Poached egg on toast
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Additional scone trap $1.00
  • Fat chips with tomato sauce and aioli $7.00
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Soup of the Day $12.00
    • Served with house baked bread
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Deli food
  • Focaccia bread $1.50
  • Hot fish sandwich $8.00
  • -1/2 meal $10.80
  • Nachos with salsa, guacamole and sour cream $9.00
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Sandwiches $2.7-$4
    • As displayed
  • Hot savoury food
    • In pie warmer as displayed
  • -For 2 $35.00
  • Marinated Feta and Olives $15.00
    • With flatbread
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Steamed or Roast Veg $5.00
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • Fries & Tomato Sauce $5.00
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • house smoked salmon $17
  • spinach $3
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • free range bacon $16
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • French toast, banana and maple syrup $14
  • add haloumi $3
  • S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
    • crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
  • Money Bags
  • A3 Prawn And Chicken Wonton Soup $15.00
    • entrée size prawn, chicken and kaffir lime wonton soup and Asian green
  • Chairman Mao’s Red Braised Pork
  • Y6 Tingling Prawn Salad $25.00
    • tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar
  • E14 Sharing Plate $25.00
    • combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
  • C2 Beef Cheek Panang Curry (GF) $28.00
    • beef cheek slow braised in panang curry with kathr lime garnish
  • S4 Satay Stir Fry (GF) $26.00
    • Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
Copper

Copper

location

Address

595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand

phone

Phone

034672898

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand