Address
595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand
Copper in Dunedin Menu
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DINNER- Spelt bakery breads + dips $12.00
- Veal pate with beetroot relish + hot toasts $16.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Harbour fish of the day... $33.00
- Copper rhubarb brulee $12.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Chocolate of the day $12.00
- Affogato with strictly espresso + vanilla ice cream $12.00
Nearby Sample Menus
- Chicken or Spicy Chicken $15.50
-
Chicken Katsu Curry $12.00
- crumbed chicken with curry
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Gedashi Tofu $7.50
- deep fried tofu
- Mixed prawn fish and vegetables $7.70
-
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
-
Takoyaki $6.50
- octopus balls
-
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
-
Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- - House Cured Salmon + $7.00
-
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
- Hand-cut chips, aioli $7.90
- Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- - Prime Angus Beef Fillet 230gms $45.00
- -S $10.90
- - Penne
- - Tortellini
-
Chocolate *(GF) $7.90
- A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
- -S $12.80
- - M $10.70
- Rib *(GF) $33
- -L $19.90
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Seafood chowder $18
- W toasted ciabatta bread
-
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
-
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
- Available from 10:00
-
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
-
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
- Chicken Curry on rice $10.90
- Pork Don $11.50
- Lemon Fish $11.50
- Whole Crispy chicken $20.00
- Chicken $12.50
- King Prawn $14.00
- Blue cod $5.90
- Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
-
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
- All Eggs & Meat are Free Range
-
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
- Spinach, Sourdough, Chili jam, Hashbrown $3
- G.F.O= Gluten Free Option
-
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
- Tomatoes, Mushrooms, Beans, Hollandaise $4
-
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
- Cream cheese, pesto & tomato $9.00
- Bacon, spinach, hummus, tomato & aoli $12.00
- ADD MUSHROOMS $5.00
-
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
-
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
-
Eggs Benedict $17.00
- Served with -BACON
- ADD AVOCADO (1/2) $4.00
- Hazelnut chocolate spread $5.00
- Weekend Special: Coconut Custard Bun
- Turnip Slices
- Mustard Vegetables with Pork Tero Tero
- Pork and Coriander Dumpling
- Steamed Chicken Feet
- Beef Balls
- Spicy Beef Stomach
- Egg Tarts
- -Large $30,00
- Chicken and Sweet Corn Soup $25.00 per person
- Deluxe Entree $35.00 per person
- Sizzling Beef with Ginger
- Sweet and Sour Fish
- Hot Dog and Chips $13,00
- Sweet and Sour Wontons $35.00 per person
-
Ice Cream Sundae $9.50
- Choice of Chocolate, Strawberry or Caramel topping with cream
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- GF= Gluten Free
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- -Add a bun $4.90
- -Add a taco $5.90
- Slider Platters (up to flavour below) $34.90
- Fries w garlic & aioli $4.90 / $9.90
- Shrimp Cocktail $8.90
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Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- FISH WITH VEGETABLES $10.90
- Fries $4.00
- Toasted Garlic Ciabatta $6.90
- Mushrooms $5.00
-
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
- Garlic or Herb $5.50
-
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Cream Cheese And Raspberry Jam $8.00
- -Cream Cheese, Tomato And Pesto $9.00
- -Bacon $15.50
- -Salmon $16.50
- Served 9am to 2pm
- -Additional Toppings each $10.00
- Bowl steamed vegetables $5.90
-
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
-
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
-
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
-
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
- Blue Cod fillet $8.00 each
- Extra cream $3.00
-
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
-
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
-
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
-
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
-
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
-
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
-
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
-
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
-
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
-
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
-
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
-
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
- Sauteed Mushrooms $5.00
-
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
-
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
-
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Copper
Phone
034672898
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar
595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand
- Dunedin Cafe Food Menus
- Dunedin European Menus
- Dunedin Gluten Free Menus
- Dunedin Kiwi Menus
- Dunedin New Zealand Menus
- Dunedin Vegan Menus
- Dunedin Vegetarian Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Kiwi Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus