Coq Au Van Rottisserie in Christchurch Menu

Mac and cheese - / $7.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Crispy onion rings $6.90 / $9.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90

Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
Beans /Mushrooms/Other Vege $2.00
Nutella & Banana $9.00
Anathoth's Strawberry Jam $7.00
Caramel & Banana $9.00
Lemon & Sugar $7.00
Gluten Free/Dairy Free Crepe $1.00

Black Tea $4
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
Chutney $2.50
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Mango Lassi $5

Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread

Cheerios $10.00
- Tomato sauce.
Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
Surf and Turf $8.00
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Chunky Chips with Aioli $10.00
- With Aioli.
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.

Carne $27
- tender slices of adobo spiced beef
Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Ensalada Caesar $24
- Add chicken
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad

Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing

Hereford beef burger with Sriracha mayo served with French fries $21.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Steamed vegetables $8.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Ice cream sundae (GF) $10.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Chocolate mousse with vanilla bean ice cream $16.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00

Green Pea & Potato Curry $7.00
CHICKEN WINGS $1.50
Aloo Paratha $0.00
Naan $1.50
VEG. BIRYANI $10.00
Pakora $2.50
ALOO GOBI $7.00
Garlic Naan $2.50

Italian Herbs & Cheese N/A
Steak and Cheese N/A
Oven Roasted Chicken N/A
Onion N/A
Italian B.M.T N/A
Sweet Chilli N/A
Herb & Garlic Toasties N/A
Beetroot N/A

Prawns $15.00
Tom Yum Noodle Soup
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Green Curry (Gang Kiew Warn)
Served with rice and meat of your choice
Thai Omelette with rice $10.00
Served with rice and meat of your choice
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)

Iced Chocolate $6.00
Arizona $22.50 / $32.50
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.
New York Classic $22.50 / $32.50
- Garlic, oregano.
Spaghetti and Meat Balls $17.50
- Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
Flat Bread $7.50
- Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
Apple Splice $12.50 / $22.50
- Caramel sauce, almond mix, sliced apples , sprinkled with cinnamon.
Soup of the Day $10.00
- Served with freshly baked bread.

Coke $3.40
Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
Diet Coke $3.40
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
Mixed Vegetable Bhaja $8.40
- Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Lemon lime & Bitter $4.40

Makunouchi Box $25.00
Teriyaki Beef Don $14.50
Crumbed Hoki $5.00
Karaage Egg Don $14.00
Chicken Curry $11.00
Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
Salmon Roll 4P $5.80 8P $9.90
- Mayo, Avocado, fresh Salmon
Avocado $0.80

Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast

Coq Au Van Rottisserie in Christchurch Menu

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Coq Au Van Rottisserie

Canterbury > Christchurch > Coq Au Van Rottisserie

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2/126 Cashel Street, Christchurch, Canterbury, 8011, New Zealand

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