Coq Au Van Rottisserie in Christchurch Menu

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French Fries
Cone $3.50
Box $5.00
Hot Filled Rolls $7.50
- Chicken with mesclun, tomato and garlic aioli
- Beef with mesclun, onion marmalade and garlic aioli
Combo $10.00
- Hot Filled Roll and a cone of French Fries
Children meals: 1 piece of chicken + fries $5.00
Chicken or Beef with French Fries
1/4 Chicken, French Fries $9.00
1/2 Chicken, French Fries $15.00
Beef, Onion Marmalade, French Fries $9.00
Chicken or Beef with Salad
1/4 Chicken, Salad $9.00
1/2 Chicken, Salad $15.00
Beef, Onion Marmalade, Salad $9.00
Daily Fresh Salad $5.00
1. Lettuce, celery, cucumber, carrot, tomato
2. Gourmet coleslaw with cranberry, toasted pumpkin seeds
3. Beetroot, feta, spinach

Gourmet Beef
- Lettuce, Beef, Grilled Cheese, Onion Marmalade, Bacon

1/2 Chicken
- Cut, ready to eat
Whole Chicken
- Cut, ready to eat

Nearby Sample Menus

Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Streaky bacon, kransky sausages, (3) $6
Chef's Salad $10
- please ask your server for today's salad
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Terra viva hot smoked salmon, (50g) $6.5

Vegetable Beef
Medium $20.00
Ginger (Chicken, Pork or Beef) on Rice $12.00
Vegetable Garlic
Vegetable Fried Rice $12.00
Tofu, Mixed Vegetable Fried Rice Noodle $12.00
Large $32.00
Combination Fried Rice Noodle $12.00

Eggs Benedict $20.00
- Akaroa salmon
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Sauteed spinach $4.00
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Hash browns $4.00
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Sauteed mushrooms $4.00

PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
WARMED KALAMATA OLIVES AND FETA $15.00
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00

Chicken curry $12.90
Chicken katsu curry $15.90
Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Tempura prawn udon $11.90
Served on rice with miso soup
Plain udon $8.90
Teriyaki / Katsu / Karaage chicken don $12.90

Panaeng Chicken Curry $17.00
- Thick Curry With Taste Of Peanut, Green Beans, Onion
Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
- Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
Alternate Selection Of Meats And Vegetarian Available
Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
-Vegetable And Tofu $12.00
Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil

SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

Combination Meat $16.50
Black Tiger Prawns (7 pieces) $18
Chicken, beef or pork $16.00
Chicken, beef or Pork $16
6. Spare Ribs (6-8 pieces) Our style $11
- grilled marinated with garlic & pepper sauce
30. Panang Curry
- Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
Black Tiger Prawns $12
Black Tiger Prawns (7 pieces) $18

Snack Box $8.50
Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
Fish Choices Includes Hokey, Red Cod N/A
Fish, Chips, Sauce, Lemon $10.50
Baklava $3.00
All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
Falafel (Veg) S $8.00/ L $11.00 / El $14

Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.

Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Black sugar cake $4.00
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Seaweed salad $4.00
Braised beancurd $4.00
Seasoned edamame bean $4.50
Handmade spring onion pancake $4.50
Deep fried green beans $4.50

Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Sorbet Selection $12.00
- Today's selection of fruit sorbets
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Hot Cakes $12.00
- w/ bacon & banana, maple syrup
Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream

Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil

open chicken breast sandwich with avocado salsa $18.50
eggs your way $9.50
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
– avocado and bacon $12.00
small salad from our daily fresh selection $7.50
omelette with 2 fillings served with wholegrain toast $15.50
toasted sandwiches

Hollandaise $2.50
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
Brioche $4.50
Children's Meal $5.00
- Cheese & Marmite on Toast* or Chicken Bites and Fries
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Aioli $2.50
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.