Coq Au Van Rottisserie in Christchurch Menu

Patties - Steak & onion $2.60
Deep fried Mars / Moro $3.40
Crab Sticks $2.00
Wontons $9.00
- DZ
Cod - Battered $5.30
Patties - Corn & Bacon $2.60
Plain Sausages $2.50
Patties - Corn $2.60

5. Curried Chicken on Fried Rice
14. Roast Pork Chow Mein
11. Curried Steak on Fried Rice
15. Roast Pork Fried Rice
22. Sweet and Sour Pork
2. Chicken Fried Rice
10. Steak Fried Rice
Chicken Corn Soup

The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Blue/Brie Cheese $3
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Soft Drinks $4.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Hashies $5.5
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.

HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
PECAN PIE $5.20
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
NYD FRIES $4.50
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )

Small Chips $3.50
Bacon and Eggs $10
Large Chips $6.50
Sausages, Eggs and Chips topped with Gravy $14.50
Lamb, Bacon and Mint Burger $6.50
Spaghetti Marinara $15.50
Roast Roll and Chips $9.50
Bacon and Tomato Omelette and a Garden Salad $12.00

Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Seasoned fries $6 Small / $8 Large
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Toasted bread and spreads $5.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.

Extras: lamb cutlet $6.00
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread

Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Moroccan spiced roast pumpkin $6.00
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Green salad with Balsamic (gf) (v) $6.00
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing

Pretzel with butter N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Rote Grütze with Vanilla Ice Cream N/A

Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Half Roll N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Udon noodle $10
Seafood yaki udon $13
Seafood udon $13
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice

Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Marinated Olives $8.00
- A warmed selection
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde

200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Fried chicken wings $13
- special spice coating and seasoning
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce

Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.
Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.

Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Vege (spinach, olives, mushrooms )
Toastie $7.00
Panini $8.00
Italian (olives, salami, mushrooms )
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Ham (Ham, Caramelised Onion and Basil Pesto)

Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Fresh green garden salad $8.50
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Dark chocolate torte with Chantilly cream and berry compote $12.00
Feta and pesto topped Portobello mushrooms $7.00

Coq Au Van Rottisserie in Christchurch Menu

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Coq Au Van Rottisserie

Canterbury > Christchurch > Coq Au Van Rottisserie

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2/126 Cashel Street, Christchurch, Canterbury, 8011, New Zealand

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