Coq Au Van Rottisserie in Christchurch Menu

Nearby Sample Menus

Junior chicken sticks $9.00
- chicken sticks deep fried served with curly fries.
Apricot chicken $22.80
- chicken breast glazed in apricot marinade , grilled to perfection ,topped with hollandaise or cheese sauce and served with vegetables or salad and your choice of potato or french fries.
Junior bangers and mash $9.00
- sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
Salmon Benny $17.50
- hashbrown,two poached eggs with smoked salmon and spinach on top of grilled ciabatta bread and topped with holandaise or cheese sauce.
Junior fish and chips $9.00
- fish bites deep fried.Served with curly fries.
Daily roast $19.80
- all roast meals served with vegetables,cheese souce and gravy.
Patty melt $13.00
Chicken Fajitas Skillet $20.00

Big kids bumper breakfast $11.20
- One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
Mini cakes $6.50
- Three kid sized pancakes with cream and maple flavoured syrup.
Chicken Enchiladas $18.20
- Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.
Pancakes .80c
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
Vegetarian $18.20
- Tomato, mushrooms, green onions, bell peppers and cheese.
Berry compote $5.20

Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato

Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Chicken S $8.5 / L $12
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Barger $6
Naan $3
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13

(D) Prawns $15.00
(A) Chicken, Beef or Pork $17.00
(A) Chicken $12.00
Vegetarian Curry Puffs (3 pieces) $5.00
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
(C) Seafood or Prawns $20.00
Yum Sam Krob $21.00
- Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts

Caesar salad (GFA) $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
-Mushroom sauce
-Add pop corn chicken $3
American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Sauces
Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
-Steamed potatoes in garlic butter /Creamy mash potato $5.00

Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
-Add beef patty $3.00
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
Garlic chilli prawns $6.00
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day

Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Triple $13.50
Large $11.00
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Mix $12.50
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.

Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
Ale House Gravy N/A
Cheesy Garlic Bread $14.00
- Thick cuts of bread covered in garlic butter and cheddar cheese.
Creamy Potato Mash N/A
Bacon** $6.50
Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
Creamy Garlic Aioli** N/A

Onion Rings $0.70
Tomato $2.50
Bacon & Egg $5.00
Fish Bites / Potato Fritters / Battered Mussels $1.00
Kids $3.50
Kumara Chips Scoop only $4.50
Giant $5.00
Tartare $2.50

Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
With: disaronno amaretto $18.00
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil

Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
Oyster sauce N/A
- Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
Pot of peanut sauce $7.00
Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce

Crispy squid $18
- chilli and lime mayo
Fried Chicken $17
- Soy, ginger, chilli sauce
(GF) gluten free (V) Vegeterian
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
-Avocado and tomato.
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Chicken wontons $17
- Aikmans good time sauce
-16 for $2

available 11am to 2:30pm
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Available 7:30am to 2:30pm
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Toast, hash brown, hollandaise, tomato, crumpets $4