Coriander's in Canterbury Menu

STARTERS STARTERS
  • CHEFS SPECIAL SIZZLING TANDOORI PLATTER $32.00
    • Includes two lamb chops, two tandoori king prawns, two lamb tikkas, two pieces fish amritsari tikka and two Corianders special tikka.
  • CORIANDER PLATTER $28.00
    • Includes two samosas, two onion bhaji, two lamb tikkas, two lamb chops and two chicken tikkas.
  • CORIANDER'S VEGETARIAN PLATTER $22.00
    • Includes two samosas, two onion bhaji, vegetable pakora, and cheese pakora. A must for all vegetarians.
  • VEGETABLE SAMOSA $7.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
  • ONION BHAJI $7.00
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • TANDOORI MUSHROOMS $16.00
    • Mushrooms marinated in garlic and yogurt, cooked in the Tandoor. Eight pieces per portion.
  • CHEESE PAKORA $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • PANEER TIKKA $16.00
    • Home made Indian cheese marinated in yogurt and spices. Six pieces per portion.
  • CHICKEN TIKKA $16.00
    • Chicken marinated in spices and yogurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
  • LAMB TIKKA $16.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $20.00
    • Fresh ginger flavored young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
    • Fresh ginger flavored young lamb cutlets, marinated in yogurt and tandoori masala roasted in the Tandoor.
  • TANDOORI KING PRAWN $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • TANDOORI CHICKEN WINGS $14.00
    • Chicken wings marinated in yogurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yogurt, skewered and cooked in the Tandoor.
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yogurt, skewered and cooked in the Tandoor.
  • FISH TIKKA $16.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • PRAWN PAKORAS $17.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $18.00
    • Chicken and lamb mince, flavored with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • CORIANDER'S SPECIAL TIKKA $17.00
    • Fillets of chicken marinated in yogurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
MAINS CHICKEN MAINS CHICKEN
  • MURG AKBARI $22.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • BUTTER CHICKEN $21.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • CHICKEN POSHT $22.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • CHICKEN ACHARI $22.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • BALTI DANSAK CHICKEN $22.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • CHICKEN TIKKA MASALA $21.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • CHICKEN KORMA $21.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • MANGO CHICKEN $21.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • CHICKEN VINDALOO $21.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • BOMBAY CHICKEN $22.00
    • Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
  • CHICKEN SAAG $22.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • MURG KADAI $21.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • CHICKEN JALFREZEE $21.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • CHICKEN DO PAYAZA $22.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • CHICKEN BHUNA MASALA $21.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
MAINS LAMB MAINS LAMB
  • LAMB TIKKA MASALA $23.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • LAMB POSHT $24.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
  • LAMB MADRAS $23.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • MEAT BHUNA MASALA $23.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • LAMB KADAI $23.00
    • Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
  • LAMB SAAG MEAT $23.00
    • Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • LAMB VINDALOO $23.00
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
  • LAMB KORMA $23.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • LAMB DO PAYAZA $24.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • LAMB BALTI $23.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • LAMB ROGAN JOSH $23.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • LAMB JALFREZEE $23.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
MAINS SEAFOOD MAINS SEAFOOD
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • BUTTER PRAWNS $24.00
    • Prawns cooked in a mild butter sauce with a touch of fenugreek.
  • PRAWN HANDI MASALA $24.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • GOA FISH MALABARI $24.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • PRAWN JALFREZEE $24.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • GOA PRAWNS $24.00
    • A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • PRAWN DO PAYAZA $24.00
    • Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
  • PRAWN SAAGWALA $24.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • KADAI PRAWNS $24.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • FISH MADRAS $24.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
MAINS VEGETABLE MAINS VEGETABLE
  • MUSHROOM DO PAYAZA $18.00
    • Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • PANEER MAKHNI $18.00
    • Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • VEGETABLE KORMA $18.00
    • Vegetables cooked with homemade cheese simmered in a creamy sauce.
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • BAIGAN BHARTA (seasonal) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
SIDE DISHES SIDE DISHES
  • BANANA AND COCONUT $4.00
  • POPADOM (4 pieces) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • MINT CHUTNEY $4.00
    • A delish dip made from herbs and spices, mint leaves and yogurt.
  • RAITA $4.00
    • Yogurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • MIXED PICKLE $4.00
    • A selection of mixed pickles to complement your meal.
  • CORIANDER'S HOT PICKLE $4.00
  • MANGO CHUTNEY $4.00
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
RICE RICE
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • KASHMIRI PULAO $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut.
  • VEGETABLE BIRYANI $19.00
    • Basmati rice cooked with fresh seasonal vegetables.
  • CHICKEN BIRYANI $22.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • LAMB BIRYANI $22.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
BREADS BREADS
  • NAAN $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • GARLIC NAAN $4.00
    • Naan bread coated with fresh crushed garlic.
  • CHOCOLATE NAAN $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • PANEER KULCHA $5.50
    • Fillet bread stuffed with grated cheese and spices.
  • KASHMIRI NAAN $4.50
    • Fillet bread stuffed with nuts and raisins.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • KEEMA NAAN $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • TANDOORI ROTI $3.50
    • Bread made with wholemeal flour.
  • TANDOORI PRANTHA $4.50
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.

Nearby Sample Menus

  • Methi Chicken $16.00
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Cheese Naan (Takeaway/ Dine-in) $3.50/ $3.50
  • Chicken Tikka Masala (Takeaway/ Dine-in) $10.00/ $11.00
  • Goan Fish Curry $17.00
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Tandoori Fish $12.00
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • Cheese Naan $3.50
    • Naan bread stuffed with grated cheese.
  • Mango Lassi $4.00
  • Butter Chicken (Takeaway/ Dine-in) $10.00/ $11.00
  • Stir Fried Vegetables & Garlic And Pepper Sauce $18.00
    • Vegeterian, Chicken, Pork Or Beef
  • Tom Yum Soup $16.00
    • A Clear Soup With A Blend Of Spicy And Sour (Vegeterian Or Chicken)
  • Gang Kiew Warn $18.00
    • Coconut Milk Based Curry With Fresh Chilli & Vegetables (Vegetarian, Chicken, Pork Or Beef)
  • Thai Sweet Ad Sour $20.00
    • Prawns
  • Kung Pao Chicken $18.00
    • Spicy Stir Fried Chicken With Peanuts And Vegetables
  • Stir Fried Vegetables With Oyster Sauce $20.00
    • Prawns Or Seafood
  • Choo Chee $20.00
    • Home Styled Chilli Based Seafood Curry (Prawns Or Seafood)
  • Khao Pad (Thai Fried Rice) $20.00
    • Fried Rice With Vegetables, Egg & Fish Sauce(Prawns Or Seafood)
  • Chicken Satay on Fried Rice $11.50
  • Combination Foo Yong $12.50
  • Cheese and Pineapple $5.00
  • Steak and Cashew Nut $13.50
  • Prawn Mushroom Chow Mein $14.00
  • Fish $4.20
  • Roast Pork Chow Mein $10.00
  • Chicken Foo Young $11.00
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Pork Sausage $3.50
  • Market Catch Fish & Chips $24.00
    • House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
  • Roasted Mushrooms $5.00
  • Two Eggs $4.00
  • The Big 27 $22.00
    • Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrotes
  • Grilled Bacon $5.00
  • Cheese & Onion $2.00
  • Bacon $4.00
  • Pineapple $4.00
  • -add $2.50
  • Mini Donuts 50c
  • Hot Dogs $2.20
  • Mixed
  • Seafood Sticks $1.80
  • Italian B.M.T N/A
  • Chicken Teriyaki N/A
  • Jalapenos N/A
  • White Chip Macadamia N/A
  • Hot Chilli N/A
  • Chipotle N/A
  • Aioli N/A
  • White Bread N/A
  • OR add a side of bacon 22.9
  • Crispy Apple Salad 21 (V & GF)
    • with candied walnuts, blue cheese and salad greens
  • Jagz Potato Salad
  • Portobello Mushroom Burger 17.90
    • roasted mushroom in a focaccia bun with Swiss cheese, spinach and tomato chutney, served with fries and aioli
  • Jagz Benedict 19.9
    • Poached free range eggs topped with hollandaise sauce on house-made hash cakes with your choice of: smoked salmon
  • Chicken Fettucine 25
    • succulent chicken tenderloin with sundried tomato and toasted hazelnuts, tossed in a light lemon oil and topped with shaved parmesan
  • Brown Sugar Pavlova 12.90
    • served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
  • Seafood Chowder 18.90 large 22.90
    • Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Baklava $3.50
  • Falafel veg $8.00/$11.00/$14.00
  • Turkish Delight each $0.80
  • Chicken Kebab $15.50
  • Kofta minced beef $8.00/$11.00/$14.00
  • Green salad $6.50/$8.50
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • NAAN $1.50
  • BUTTER CHICKEN $10.00
  • Pakora $2.50
  • Green Pea & Potato Curry $7.00
  • Chicken Wings $1.50
  • ROGAN JOSH $10.00
  • Mango Chicken $10.00
  • Large $13.50
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Kransky Roll $2.20
  • Toasted Sandwich $4.00
  • Croquette $2.60
  • Chips S $1.90 / L $3.00
  • Hot Dog (Small) $2.60
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Garlic Bread $9.00
  • Moroccan Lamb Koftas $17.50
  • Cheese Selection $18.00
    • With crostini and fig and pear chutney
  • Tiramisu $14.00
  • Baked Goats Cheese $17.50
    • Served with crostini, salad greens & finished with our own salsa verde
  • Soup de Jour $14.00
    • Please ask our friendly wait staff for today's soup
  • Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
  • Roast of the Day $19.50
  • Seared beef, grilled pepper & caper berry
    • Skewers of beef, grilled peppers & capers drizzled with dressing
  • Roast Vegetable Salad $17.50
    • Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
  • Clams with Sherry & ham
    • Sweet clams opened in a sherry & ham sauce
  • Triple Chocolate Brownie
  • Flash-fried prawns with chilli, lemon & parsley
    • Butterflied prawns sautéed with chilli & garlic & dressed in lemon
  • Chicken & Bacon Salad $ 18.50
    • Served with croutons & kumara chips
  • Marinated chicken skewers
    • Succulent skewers of chicken in a soy marinade
  • Patatas bravas
    • Spanish potato cubes in a chilli tomato sauce
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Coriander's

Coriander's

location

Address

5/30 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

033157616

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
5/30 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
Similar Restaurants based on Cuisines