Coriander's Ethnic Indian Restaurant in Waimairi Road Menu

STARTERS STARTERS
  • CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • CORIANDER'S VEGETARIAN PLATTER $10.00
    • Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
  • VEGETABLE SAMOSA $6.50
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
  • ONION BHAJI $6.50
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • TANDOORI MUSHROOMS $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • CHEESE PAKORA $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • PANEER TIKKA $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • CHICKEN TIKKA $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • TANDOORI KING PRAWN $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • TANDOORI CHICKEN WINGS $11.00
    • Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • FISH TIKKA $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • PRAWN PAKORAS $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
MAINS CHICKEN MAINS CHICKEN
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • BUTTER CHICKEN $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • BALTI DANSAK CHICKEN $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • CHICKEN KORMA $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • MANGO CHICKEN $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • BOMBAY CHICKEN $21.00
    • Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • CHICKEN JALFREZEE $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • CHICKEN DO PAYAZA $21.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
MAINS LAMB MAINS LAMB
  • LAMB TIKKA MASALA $22.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • LAMB POSHT $23.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • LAMB KADAI $22.00
    • Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
  • LAMB SAAG MEAT $22.00
    • Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • LAMB VINDALOO $22.00
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • LAMB ROGAN JOSH $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
MAINS SEAFOOD MAINS SEAFOOD
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • BUTTER PRAWNS $23.00
    • Prawns cooked in a mild butter sauce with a touch of fenugreek.
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • GOA PRAWNS $23.00
    • A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • PRAWN DO PAYAZA $23.00
    • Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
  • PRAWN SAAGWALA $23.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • FISH MADRAS $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
MAINS VEGETABLES MAINS VEGETABLES
  • MUSHROOM DO PAYAZA $18.00
    • Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • PANEER MAKHNI $18.00
    • Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • VEGETABLE KORMA $18.00
    • Vegetables cooked with homemade cheese simmered in a creamy sauce.
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
SIDE DISHES SIDE DISHES
  • BANANA AND COCONUT $4.00
  • POPADOM (4 PIECES) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • MINT CHUTNEY $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • MIXED PICKLE $4.00
    • A selection of mixed pickles to complement your meal.
  • CORIANDER'S HOT PICKLE $4.00
  • MANGO CHUTNEY $4.00
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
RICE RICE
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • KASHMIRI PULAO $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut
  • VEGETABLE BIRYANI $12.00
    • Basmati rice cooked with fresh seasonal vegetables.
  • CHICKEN BIRYANI $20.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • LAMB BIRYANI $20.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
BREADS BREADS
  • NAAN $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • GARLIC NAAN $4.00
    • Naan bread coated with fresh crushed garlic.
  • CHOCOLATE NAAN $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • KASHMIRI NAAN $4.50
    • Fillet bread stuffed with nuts and raisins.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • KEEMA NAAN $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • TANDOORI ROTI $3.50
    • Bread made with wholemeal flour.
  • TANDOORI PRANTHA $4.50
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.

Nearby Sample Menus

Mexicano's (sample menu)
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
  • Pork hock, new style salsa verde & corn crema $29
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
McDonald's Hornby (sample menu)
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries for just $5, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • Banana Shake N/A
    • Our creamy McDonald's shake now comes in banana flavour, try it quick as it's only around for a limited time!
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Red Orchid Thai Takeaway (sample menu)
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Indian Pearl Restaurant (sample menu)
  • Malai Kofta $15.90
    • Veg kofta balls cooked in lightly spiced vegetable sauce.
  • Chicken $19.99
    • Chicken Curry + Naan + Coke / Sprite
  • Poppadum $1.00
  • Lamb do Payaza $16.90
    • Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
  • Lamb korma $10.00
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Paneer Kulcha $4.50
    • Nan bread stuffed with home-made cottage cheese and mild spices.
  • Butter Chicken $10.00
    • Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
  • Chicken Korma $15.90
    • Boneless chicken cooked in creamy dry fruit sauce and spices.
Khmer Satay Noodle House (sample menu)
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Sakura Japanese Cuisine (sample menu)
  • Prawn Tempura Roll $14.50
  • Vegetarian Set Menu $35.00 per person
    • Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • (B) Pork Belly $18.00
  • Gold (10pcs) $22.80
  • Yakisoba (Pork Fried Noodle) $15.00
  • Squid Strips & Natto $8.00
  • Vegetable Roll $13.00
  • Set Menu A $35.00 per person
    • Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Curry Pot Lincoln (sample menu)
  • Mango Chutney $2.00
  • Cheese Pakora - 6 pcs per portion $6.00
    • Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
  • Green Salad $5.00
    • Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
  • Green Peas Pulao $5.50
    • Basmati rice cooked with green peas
  • Tandoori Mushroom - 8 pcs per portion $8.00
    • Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
  • Kadai Chicken or Lamb $17.50
    • Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
  • Lamb or Chicken Bhuna Masala $17.50
    • Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
  • Mushroom Masala $14.00
    • Mushroom and green peas cooked in garlic with vegetable gravy
Sushi Ya (sample menu)
  • Pork Katsu Curry Don $12.50
  • Pork & Chive Gyoza $7.00
  • Beef Yakiniku Don $11.50
  • Chicken Teriyaki Don $11.50
  • Chicken Katsu Don $11.50
  • Chicken Katsu Curry $12.50
  • Spicy Pork Don $11.50
  • Spicy Chicken Don $11.50
Brigittes Restaurant and Bar (sample menu)
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Hollandaise $2.00
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Kimchi Restaurant (sample menu)
  • MEAT (Gogi)
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Kimchi Tofu Salad(V) $ 11
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
Cafe 165 (sample menu)
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • -side salad $3.00
  • -Add fries $2.50
  • -Small Fries $5.00
The Kookery Nook Bakery (sample menu)
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
  • Cheese Sausage Rolls $3.00
  • Savouries $1.50 / $18
    • meat, chicken and quiche type
  • Mini Filled Gourmet Rolls $3.30 / $39.6
    • A variety of gourmet fillings
  • Chicken Satay $4.50
  • Per item/ Per dozen
  • Chicken $4.50
  • Chicken & Mushroom $4.50
Seven Cafe (sample menu)
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Cafe 101 (sample menu)
  • Chicken Satay $4.80
  • Traditional Kiwi Mince $4.50
  • Steak $4.60
  • Steak & Mushroom $4.80
  • Sausage Roll $3.10
  • Steak & Cheese $4.80
  • Mince & Cheese $4.80
  • Chicken & Cranberry $4.80
Curry Time (sample menu)
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • -Combo $10.00
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • -Combo $10.00
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Coriander's Ethnic Indian Restaurant

Coriander's Ethnic Indian Restaurant

location

Address

Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

034200019

email

Email

bushinn@corianders.co.nz

clock

Opened hours

Monday: 12:00-14:00, Tuesday: 12:00-14:00, Wednesday: 12:00-14:00, Thursday: 12:00-14:00, Friday: 12:00-14:00, Saturday: 12:00-14:00, Sunday: 12:00-14:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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