Coromandel Mussell Kitchen in Waikato Menu

Nearby Sample Menus

bruschetta of the day $14
- please see blackboard
house smoked salmon $6
sour cream $2
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
add big steak fries with house aioli $3
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn

-Béarnaise
-Mushroom glaze
-Horseradish
Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
-Rice pilaf
Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
-English

Fries (small) $3.00
Bacon and Mushroom Roll $8.00
Hamburger $7.00
Hamburger and Fries $10.00
Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
Mushroom and Toast Meal $7.00

Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Fish & chips $14.00
Mussel fritters & curry mayonnaise $11.00
Cheesy toast $7.00

Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Avocado $3.00
Chutney - hollandaise $3.00
Steak frites - scotch - fries - béarnaise $19.00
Free range egg $2.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Flat Mushrooms $4.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00

Cashew nuts $2
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried fresh vegetable $17
- with toast garlic
Stir fried Garlic and Ground pepper $15
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Fish $3

Mushrooms Risotto $21.50
Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Seafood Chowder $15.00
- Thick & creamy with chunks of fresh seafood, vegetables & garlic bread
Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
Tandoori Chicken $22.00
- Tandoori coated chicken, cranberry sauce, camembert & smoked bacon bits topped with rocket
Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
Warm Chocolate Brownie $12.00
- Served with warm chocolate ganache with kapiti ice cream
Traditional Shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedge

-Aioli $2.00
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
-Large $7.90
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
-without salmon $16.50

The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
-Ham, cheese & pineapple pizza $12.00
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
-Fresh fish bites & fries $12.00
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries

Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00

Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Gluten Free Bases available $3.00
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney

Cheese, onion, ham, egg, pineapple, bacon,
American Hot Dog $5.00
Mini hotdogs and chips with sauce
Fish $9.00
Deep fried cheese and onion $10.00
All meals - $5.00
Two fillings, .50c per extra filling
Mini Hotdogs $1.00

Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
H&C $10
Fries $4.5
SALAMI $10
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Olive Oil
Pepperoni
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket

CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Beer battered or pan fried fish of the day POD
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Breakfast and French Pastries N/A
- Available daily from 9AM
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Beer battered onion rings $6
- with sweet chilli sauce
Smoked salmon bagel with capers, cream cheese and fresh tomato $18

Coromandel Mussell Kitchen

Waikato Region > Waikato > Coromandel Mussell Kitchen

Address

20 309 Road, Corner with SH25/Manaia Road, Coromandel, Waikato, 3506, New Zealand

Phone

078667245

Email

jake.bartrom@musselkitchen.co.nz

Opened hours

Monday: 9:00 AM – 3:30 PM, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Coromandel Mussell Kitchen in Waikato Menu

Nearby Sample Menus

Coromandel Mussell Kitchen

Waikato Region > Waikato > Coromandel Mussell Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 309 Road, Corner with SH25/Manaia Road, Coromandel, Waikato, 3506, New Zealand

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