Coromandel Mussell Kitchen in Waikato Menu

Nearby Sample Menus

Pineapple Ring $1.40
Ck’s Chicken Burger (Small/Large) $9.50/$12.50
- Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
Curry Roll $3.00
Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink
Paua Fritter $6.00
Chicken Burger (Small/Large) $6.80/$9.80
Cheese Onion and Tomato $5.00
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad

Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Veg Falafel Reg $10.00 Large $14.00
Moussakka N A
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Veg Zucchini Reg $10.00 Large $14.00
Kofta (Lamb Patty) Reg $9.50 Large $11.00

L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
Creamy mushrooms $3.50
Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation

Warm potato bacon & potato salad w salad mix, cucumber, tomato. Red onion. Parmesan & topped w a poached egg $17.80
Courgette & Feta Fritters - Made Gluten Free
New potatoes drizzled with minted butter
Sauteed potatoes & sour cream $6
·New menu
Kids fluffy
- With marshmallows & choc fish
-smk chicken $2.80
-salmon $5

Caesar Salad $15.00
- Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
Dhal of the Day V $15.00
- A truly authentic Indian dhal served with basmati rice and garlic buttered roti bread, this dish is aromatic and full of flavours.
3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
Dukkah Bread (GF on request) $10.00
- A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
French Toast GF $15.00
- Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
Oriental Platter $15.00
- Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
Battered Fish & Chips $12.00
Cinnamon and Maple Syrup GF $12.50

●Shared plates
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Apricot and hazelnut torte $15.00
- Served with fresh cream
Mozzarella balls $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Profiteroles $13.00
- With a coffe liqueuor cream

Eggs Poached or Fried $9.00
- w toasted ciabatta
Toasted Bagel $8.00
- w cream cheese & preserves
Veggie Fritters $15.00
- w sour cream
Savoury Mince $16.00
- w poached egg
Veggie Fritters $17.00
- w bacon/sour cream
Eggs Benedict w salmon $17.00
Eggs Benedict w bacon $16.00
Toasted Muesli $10.50
- w yogurt & fruit

Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit

Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Add Fries $4.00
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Salad $6.50
Add Fries $4.00
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Hand Cut Chips $7.00

PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
VEGETABLE BIRYANI $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs

A bit on the side $
Delish slider selection… your choice… $7.5
Esto parpadelle (v) $21
- Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
Mini hawaiian pizza $10.5
-garlic sea salt $9
-salmon $20
Old style lunch crispy flat breads baked in our special pizza oven.
Spinach arancini…(gf) $15
- Crunchy risotto balls on roasted beetroot puree.

Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Fish N chips $12
- Beer Battered NZ Snapper served with chips
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Prawn Malabari
- Prawn cooked in onion and coconut gravy
Lamb $16
Chicken $15

Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing

All desserts are served w cream & ice cream
Cheese Cake $8
Self saucing Sticky date pudding $8
Warm white chocolate pudding $8
Fish Burger $11
Hawaiian Burger $10
Chocolate Mud cake $8
Cheese Burger $9

BACON AND EGG OR BLT
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Coromandel Mussell Kitchen

Waikato Region > Waikato > Coromandel Mussell Kitchen

Address

20 309 Road, Corner with SH25/Manaia Road, Coromandel, Waikato, 3506, New Zealand

Phone

078667245

Email

jake.bartrom@musselkitchen.co.nz

Opened hours

Monday: 9:00 AM – 3:30 PM, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Coromandel Mussell Kitchen in Waikato Menu

Nearby Sample Menus

Coromandel Mussell Kitchen

Waikato Region > Waikato > Coromandel Mussell Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 309 Road, Corner with SH25/Manaia Road, Coromandel, Waikato, 3506, New Zealand

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