Coromandel Mussell Kitchen in Waikato Menu

Nearby Sample Menus

Gourmet Sides $8.90
Sauces $3
Poached Eggs
- Toasted sourdough, hollandaise sauce
-vietnamese mango salad garnish, house-made sweet chilli sauce
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
-Mash potato
-Mac & cheese
-Fresh chorizo sausage

Traditional N/A
Thin cracker crust $1.00
Margarita v Sml $7.99 / Lg $11.99
- Tomato sauce with chopped tomato, basil, oregano and mozzarella
Spicy prawn Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
Cheesy bacon Sml $10.99 / Lg $15.99
- BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
Super supreme Sml $10.99 / Lg $15.99
- Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
Pepperoni Sml $7.99 / Lg $11.99
- Pepperoni and mozzarella on tomato sauce
BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl

Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Beer battered fish - fries - salad - tartare $19.50
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Free range fried chicken wings - chipotle mayo $11.00
Avocado $3.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50

Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.
Chicken, Bacon and Plum $14.00
Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
Wedges $5.00
Eggs on Toasted Ciabatta GF V $9.00
- Two eggs any style, poached, scrambled or fried.
White Chocolate Barvaries GF $10.00
- Creamy mousse topped with strawberry coulis.
Lemon Ricotta with Mint and Strawberries GF $12.50
Hawaiian $13.00
- Ham and Pineapple

Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
Cheesecake $3
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
Two fillings $5
Yankee combo $10 / $13
- Salami , mushrooms
Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
Premier chicken nuggets 6 pack $6 / 12 packs $9

Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Profiteroles $13.00
- With a coffe liqueuor cream
Thai beef kebab $8.00
- Served with a peanut sauce
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
●Shared plates
Prawn twists $10.00
- Served with garlic aioli
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers

Bacon & Cheese Quesadilla $7.00
Salmon $18.50
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Sides
Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa

SPANISH SAUSAGE $4.00
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
CREAMY MUSHROOMS $6.00
FIREPOT PIZZAS $15.00

Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
-Add spicy breakfast sausages $22.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
-Add a slice of bacon $20.00
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
Please advise us of any specific dietary requirements
Gluten free bases available please add $5.00

Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Warm chicken salad $15.50
- With bacon & avocado
-Kumara fries with aioli $6.50
-Salmon, cream cheese & capers $12.50
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
Served 6:30 am - 2 pm
-Bacon, avocado & cream cheese $12.50
Savoury mince on toast

LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
LAMB SEEKH KABAB $10.00
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
KEEMA NAAN $5.00
- Naan stuffed with lamb mince and light spices
PEAS PULAO $7.50
- Basmati rice cooked with green peas, special spices and herbs

French toast $14.50
Creamy mushrooms on toast $12.00
Eggs bene, w/bacon or $17.00
Toast & jam $4.00
Full breary $18.00
Blueberry pancakes $12.00
Salmon $18.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad

Tamarind Chutney $2.50
Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Gulab jamun $4.00
Butter Chicken
- A rich creamy tomato flavoured sauce
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
Potato/Onion/Paneer Kulcha 4.50

Lamb iskender $15.00
Chicken iskender $15.00
Chickle chips $4.50
Mixed vegetarian R$17/L$20/F$25
Falafel burgers $10.00
Memo lamb or chicken R$17/L$20/F$25
Salmon supreme R$17/L$20/F$25
Vegetarian mixed burgers $10.00

FRUCOR DRINKS RANGE
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.

Coromandel Mussell Kitchen

Waikato Region > Waikato > Coromandel Mussell Kitchen

Address

20 309 Road, Corner with SH25/Manaia Road, Coromandel, Waikato, 3506, New Zealand

Phone

078667245

Email

jake.bartrom@musselkitchen.co.nz

Opened hours

Monday: 9:00 AM – 3:30 PM, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Coromandel Mussell Kitchen in Waikato Menu

Nearby Sample Menus

Coromandel Mussell Kitchen

Waikato Region > Waikato > Coromandel Mussell Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 309 Road, Corner with SH25/Manaia Road, Coromandel, Waikato, 3506, New Zealand

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