Coromandel Mussell Kitchen in Waikato Menu

Nearby Sample Menus

VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
3 OR 4 THIGHS PER BASKET $13.00
- plain
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
COLESLAW $4.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
DEEP FRIED MAC N' CHEESE $6.00
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo

Sichuan pork belly - soba noodle salad - ginger – herbs $20
Shoestring fries - ailoi $7
Thai fish salad - green papaya - peanuts – dill $19
Affogatto - espresso - ice cream - frangelico $13
Brocollini - almonds - anchovy crumbs $8
Beef carpaccio - beetroot - horseradish - puffed rice $19
Confit duck & cracked wheat salad - barberries - almond cream $20
Churros - dulce de leche $11

Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Mac and cheese balls $12.00
- truffle mayo
200g PORK ribs, BBQ sauce $15.00
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Selection of Kohu road sorbet, 3 scoops GF VEGAN
200g Beef brisket, house made rub $16.00
Warm cheese cornbread $8.00
- with brown butter V
Mashed pumpkin, sage, pine nuts GF $8.00

Bacon and Eggs
- Bacon and eggs served on warm toast
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers

Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli

R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
Vegetables $3
V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts

Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
All Meals Served With Roast Vegetables
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Homemade hot porridge with cream and brown sugar $10
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Fluffy pancakes with greek yoghurt and maple syrup $12

-W chips $18
-W chips $18
House cut double fried chips $6
Sesame wings $10
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
House made corn chips $8
- w house made salsa & guacamole
Mushroom bruschetta $11
Grilled Rueben $13
- w house made chips & cornichons

Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Eggs Benedict With Wood Smoked Salmon $16.90
Eggs Benedict With Bacon $14.90
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad

Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
Eggs on Toast
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
Fries $7.00
Small $13.50
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
- Poached or scrambled $12.00

Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce

CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
LAMB SEEKH KABAB $10.00
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
PANEER CHILI $15.00
- Pieces of cottage cheese cooked with capsicum, onion in Chinese style
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy
VEG KORMA, ALOO MUTTER(CHOOSE 1)
LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce

Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Prawn, Duck $19.90
Singing Chicken $17.90
- Crispy honey chicken with vegetables and a spicy sauce.

Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak

Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Fish of the Day
- see our list of daily updates and specials
Moroccan Spiced Chicken Salad $24.5
Cheesecake of the Day $12
- see our list of daily updates and specials
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli

Coromandel Mussell Kitchen

Waikato Region > Waikato > Coromandel Mussell Kitchen

Address

20 309 Road, Corner with SH25/Manaia Road, Coromandel, Waikato, 3506, New Zealand

Phone

078667245

Email

jake.bartrom@musselkitchen.co.nz

Opened hours

Monday: 9:00 AM – 3:30 PM, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Coromandel Mussell Kitchen in Waikato Menu

Nearby Sample Menus

Coromandel Mussell Kitchen

Waikato Region > Waikato > Coromandel Mussell Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 309 Road, Corner with SH25/Manaia Road, Coromandel, Waikato, 3506, New Zealand

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