Address
20 309 Road, Corner with SH25/Manaia Road, Coromandel, Waikato, 3506, New Zealand
Coromandel Mussell Kitchen in Waikato Menu
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MUSSEL POTS- White wine, garlic, parmesan & bacon $24
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Thai green curry $24
- w coconut cream & lime
-
Tomato & basil $24
- w chorizo
- Natural steamed mussel pot $18
HALF SHELL MUSSELS-
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
MUSSEL KITCHEN CLASSICS-
Mussel fritters $22
- served w salad & homemade tartare sauce
-
Mussel fritter burger $19
- w salad, tartare sauce & fries
-
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
-
Creamy mussel chowder $18
- served w garlic & herb bread
-
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
BREAKFAST MENU- Preserves & cream cheese bagel $10
- Salmon & cream cheese bagel $16
- Mince & eggs w toast $14
- Bacon & eggs w toast $14
-
French toast w banana, $15
- maple syrup & crème fraiche
- Sweetcorn fritters w bacon & fresh salsa $15
-
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
KIDS MENU- Fish n chips $14
- Beef burger n chips $14
- Chicken burger n chips $14
- Vegetarian lasagne $12
- Hot dog n chips $10
LUNCH MENU - BURGERS-
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
-
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
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Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
- Vegetarian lasagne w a green salad $17
- Laksa w chicken & prawns $18
-
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
-
Fish & chips $25
- served w salad & our homemade tartare sauce
LUNCH MENU - SIDES- Bowl of fries $6
- Garlic bread $6
- Garden salad $7
SPRING SPECIAL-
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
SWEET THINGS-
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
- Chocolate brownie & vanilla ice cream $12
- Orange and almond cake w cream $12
Nearby Sample Menus
- Hapuka $6.00
- Fish bites 80¢
- Vege burger (comes with cheese and egg) $7.00
- Crab sticks $1.50
- 6x Chicken nuggets $3.50
- Buttered bread 50¢
- Scallops $1.50
- Beer battered $3.50
-
● Baked Beans and Bacon Stack $9.00
- With an egg
- Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
-
Eggs Benedict $14.50
- Your choice of bacon or ham
- Macaroni and Bacon $10.00
-
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
- Bacon and Mushroom Roll $8.00
-
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
-
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
-
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
- Agria potato puree $8.00
-
Provincial seafood pot au feu $21.00
- Served with rouille
- Rustic fries with salt and pepper spice, aioli $8.00
-
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
-
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
-
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
-
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
-
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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Breads for two $14.5
- artisan bread served w house dips
-
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
- Egg $2.50
- Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
- -5 grain toast (1) $2.80
- Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
-
Toasted muesli $10
- Topped with mixed berries, yogurt & milk
- Accompanied with complementary salad/coleslaw & plum sauce
- -premium bacon $18.50
-
Kids fluffy
- With marshmallows & choc fish
-
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
- Fish $3
- Duck $5
- Stir fried Sweet & Sour $17
-
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
- Prawns $3
- Cashew nuts $2
- Vegetable $2
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- Soul Kumara Chips $5.50
-
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
- Gluten Free Option $2.20
-
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
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Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
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Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
- Tartare Dip $1.00
-
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
- or COLD SMOKED SALMON $18.00
- STREAKY BACON $17.00
-
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
-
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
-
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
-
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
- BALSAMIC TOMATO $4.00
-
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
- -With hash mash $16.00
- 2 Pieces gluten free toast please add $5.00
- Bacon, mushroom, roast garlic and rocket $20.00
- -With creamy mushrooms $16.00
- Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
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Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
- -With bacon $16.00
- Mushroom, feta, black olive with salsa & cream cheese $20.00
- French Fries $10.00
-
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
-
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
-
Bowl of Fries $8.00
- with tomato sauce and homemade aioli
-
Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
-
Margherita $15.00
- Tomato base, mozzarella, oregano
-
Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
- For the Perfect Ending
- Mushrooms $5.00
-
Chicken Wings $15.00
- with homemade ranch sauce
-
Surf & Turf $19.00
- Tomato base, mozzarella, chorizo, prawns, mushrooms
- Garlic focaccia $10.00
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Marinara $15.00
- (tomato base, oregano, garlic)
- Hawaiian $18.00
-
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
-
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
-
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
-
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
-
Tempura battered fish & chips $18.50
- tartare sauce, green salad
-
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
-
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
- Steak & egg $6.50
- Crumbed scallop $2.00
- Chicken cordon bleu $3.00
-
Mussel battered $2.50
- Large size
- Fish cake $2.50
- Garlic butter $1.50
- Egg $5.50
-
Junior munch 1 $3.99
- 1x Drum, regular chips
Coromandel Mussell Kitchen
Phone
078667245
Opened hours
Monday: 9:00 AM – 3:30 PM, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar