Coromandel Takeaway in Waikato Menu

Are you the owner? Manage this listing for free.

Coromandel Takeaway in Waikato has no menu available, but can choose from many other options such as House made Grissini or Bruschetta of the day from Loose Goose Cafe, Restaurant and Bar. Midway Burger Bar offers many options including Fish-Hoki and Fish-Fresh Snapper. Taupo Steak and Ale Bar includes a wide range like All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare. or Garlic Cheese Sticks. Coffee crème brulee and Rhubarb & custard spring rolls from . The Redoubt Bar and Eatery offers The Pour House and GENTLY SPICED SQUID.

Nearby Sample Menus

Teriyaki Salmon $16.50
- Don
Curry Chicken Udon $14.50
Teriyaki Chicken $14.50
- Don
Teriyaki Chicken
- Udon
Reguar Donburi & Miso Combo $14.00
Teriyaki Tofu $14.50
- Don
Seafood Udon $11.50
Curry Chicken $15.50
- Katsu Don

Falafel $2.00
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
Lamb $13.00
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Calamari Small $11.00 Lrg $13.00
All in One Lrg $13.00
Jalapeno $2.00
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme

Sundae $8
- Vanilla ice – cream + chocolate sauce
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
The Hunter
- Pulled pork + red onion + apple + coriander
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Eggs $5
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews

Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries

Garlic and herb bread $6.50
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Chicken, mushroom and green pea fettuccine $17.50
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Hotpots $10.50
- see our specials board for today's flavours
Coromandel mussel chowder $15.50
- with garlic bread
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps

Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
Chicken A La Weta 16 (GF on request) $26.00
- A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
Dukkah Bread (GF on request) $10.00
- A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
Dukkah Pizza Bread $10.00
- A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
Bacon or Sausages & Eggs GF $12.50
- Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
Weta Open Steak Sandwich $18.00
- Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
Eggs Benedict GF V $15.00
- Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.
Mini Chicken Kebabs $8.50
- served with rice and salad

Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- Add Bacon $4
Fries
- crispy golden fries w aioli or tomato sauce
-bacon $4
-mushroom $5
Vik's burgers $20
- Served w fries.
-egg $2.50

Sausage $3.00
Add icecream & chocolate sauce $12.00
Add lemon & poppy seed served w/ homemade lemon curd $10.00
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
Bacon $2.00
Add mozzarella, pesto & caramelised onion
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia

Mushroom, feta, black olive with salsa & cream cheese $20.00
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
Toast points $13.00
- With homemade baked beans & soft poached egg
-Roast potato wedges
Orange, coconut, cranberry oat porridge $10.00
- With cream
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
-Add smoked kahawai $5.00
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!

Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
-Beef pattie & cheese slider & fries $12.00
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Gluten free pizza bases $3.00

Toasted bagels
Served 6:30 am -2 pm
Served 6:30 am - 2 pm
Egg florentine $15.50
- With bacon or salmon
-Served on toasted ciabatta $14.50
-Or ciabatta $11.50
-Add white or vogel's toast $2.00
-Bacon, avocado & cream cheese $12.50

Salmon on toasted ciabatta or hashbrown $17.50/$19.50
hashbrown/Smoked salmon
7 - 1 pm
Toasted ciabatta with marmalade, Jam or Promite $6.50
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
Oat or rice Perridge with stewed fruit and brown sugar $10
Free range Poached/Scrambled eggs on toasted ciabatta $9.50

Cheeky Chicken $5.00
Grilled Wedges $4.90
Steak Salad(regular/petita) $11.90 / $9.90
Chick n Fala Pita(regular/petita) $11.50 /$9.50
Chick n Fala Salad(regular/petita) $12.50/ $10.50
Garden (V) Pita (regular/petita) $8.50 / $7.50
Ediballs $3 or $5 for two packs
Happy Ham $5.00

Chicken Tenders with Chips (4pcs/6pcs) $8/$12
Plain Rice $4.00
Onion & Peas Rice $10.00
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices

Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
Vegetarian $14.50
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer