Coromandel Takeaway in Waikato Menu

Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
Soup Of The Day $10.50
- with toasted garlic bread
Rump steak $24.95
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Wedges $12.95
- with sour cream + salsa

Old-style chips (Regular) $4.50
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
PERi-naise Chip Dip $2.50
Old-style chips (Large) $6.50
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Caramelised Onion $1.50
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.

Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
-Salmon $19.00
Smoked Chicken, Brie 6 Cranberry Quiche $8.50
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Shrimp Salad $18.00
Beef Nachos $11.50
- with Cheese & Sour Cream
Ham & Tomato Quiche $8.50
Salt & Pepper Squid Salad $18.00

Pulled pork bun $15.00
- Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
French Toast $15.00
- With grilled bacon, banana, & maple syrup
Garlic flatBread (Pizza Style) $10.00
- Drizzled with italian glaze
Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
Garlic Butter Prawns
Steak, Egg & Chips $18.50
- Cooked to your liking & served with tomato sauce

Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Brandy Snaps $6.50
- Two brandy snaps served with cream
Garlic flute $6.50
Herbed Tomato Soup $12.50
- served with toasted focaccia
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt

Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
Bacon $17.50
Bacon & Cheese Quesadilla $7.00
Add bacon or sausage $5.00
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli

Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Aioli Dip $1.00
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Tomato Sauce $0.50
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli

Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
Bacon, mushroom, roast garlic and rocket $20.00
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
2 Pieces gluten free toast please add $5.00
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce

Garlic Bread $4.00
Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
Margerita $5.00
Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
Peri Peri Chicken Large $13.90
- Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
Any Two Sides for $7 $7.00
Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella

Tandoori king prawn S $12 / L $20
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
●Lamb
●Seafood
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy

ICE-CREAM(VANILLA) $4.00
SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
VEG KORMA, ALOO MUTTER(CHOOSE 1)
KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs

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