Coromandel Takeaway in Waikato Menu

Coromandel Takeaway in Waikato has no menu available, but can choose from many other options such as House made Grissini or Bruschetta of the day from Loose Goose Cafe, Restaurant and Bar. Midway Burger Bar offers many options including Fish-Hoki and Fish-Fresh Snapper. Taupo Steak and Ale Bar includes a wide range like All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare. or Garlic Cheese Sticks. Coffee crème brulee and Rhubarb & custard spring rolls from . The Redoubt Bar and Eatery offers The Pour House and GENTLY SPICED SQUID.

Nearby Sample Menus

The Helm (sample menu)
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • -Classic $16
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Chicken $6
Huhu (sample menu)
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Pokeno Bacon Resturant Mercer (sample menu)
  • Pancakes Sweet $13.00
    • 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
  • Bacon and Egg Toasted Sandwich $8.50
  • Bacon and Mushrooms $17.50
    • 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
  • -Upgrade with Sausage and Hash Browns $12.00
  • Sausage in a Roll with Cheese and Fried Onion $5.00
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • BLT $9.50
    • Bacon, lettuce, tomato and mayonnaise
  • Wedges $9.00
    • Bacon, cheese and sour cream
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Rustic fries $8.00
  • Selection of hand crafted breads $12.00
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
The Redoubt (sample menu)
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Smoked mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Legitimate classic
    • Prosciutto + avo + blue cheese + roquette + walnuts
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
The Thirsty Weta (sample menu)
  • Iced T Leaf T $4.50
    • Brewed aromatic bodaciouos berry tea.
  • Gluten Free Bread option POA
  • Homemade Burgers with Beer Battered Fries (GF on request) $16.00
    • (Served with beetroot relish and crispy onions on a salad garnished turkish pide bun).Homemade BEEF n BACON Burger with cheese and egg or CHICKEN TENDERLOIN Burger with bacon & camembert.
  • Wedges for Chips $3.00
  • Bacon or Sausages & Eggs GF $12.50
    • Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
  • Iced Chocolate 6.50
    • Blended Chocolate, Milk, and Vanilla Ice with a dusting of Chocolate.
  • Lemon Ricotta with Mint and Strawberries GF $12.50
  • Add to Pizza $2.00
    • Ham, Salami, Chorizo or Hash brown
Thai Orchid Restaurant (sample menu)
  • Lamb or Duck $17.90
  • R1 Pad Thai
    • Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
  • Soup as a main $15
  • R8 Pineapple Fried Rice: Kaow Pad Supparod
    • Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
  • M4 Fresh Ginger Stir Fried: Pad Khing Sod
    • Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
  • C3 Yellow Curry
    • A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
  • V9 Curries and Main Stir Fries $14.50
  • Vegetables $3
Rhubarb Cafe (sample menu)
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Eggs Benedict w salmon $17.00
  • Bacon & Eggs $13.00
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • BLT Bagel w honey mustard half portion $8.50
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Lakeland House Restuarant (sample menu)
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Four delicate smoked salmon blinis $10.50
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
Tongariro Lodge Restaurant (sample menu)
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Garden Salad $8.00
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Potato Gratin $10.00
The Falls Retreat Bistro (sample menu)
  • Gluten Free Bases available $3.00
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Try our house-made chilli samball $3.00
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Mushrooms & Bacon $13.50
  • Shrimp Cocktail $11.80
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
Pita Pit (sample menu)
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Cheeky Chicken $5.00
  • Grilled Wedges $4.90
  • Super Vege (3 Fillings) $4.00
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Marmite Mania $4.00
Centennial Ave Takeaways (sample menu)
  • Subject to fresh fish availability of the day
  • Onions $0.50c
  • Junior munch 2 $4.99
    • 1x Thigh, regular chips
  • Spring roll $2.50
  • -4 for $5.00
  • Crumbed camembert cheese $2.00
  • NO.7 $16.00
    • 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
  • Egg $1.00
Deejays Gourmet Griller Ltd. (sample menu)
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT POTATO FRIES
  • FRUCOR DRINKS RANGE
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Coromandel Takeaway

Coromandel Takeaway

location

Address

Main Road, Coromandel, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Child-friendly

Location
Main Road, Coromandel, New Zealand
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