Coromandel Takeaway in Waikato Menu

GRAVY $2.50
DEEP FRIED MAC N' CHEESE $6.00
FRIES $4.00 /$8.00
- regular/loaded
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
3 OR 4 THIGHS PER BASKET $13.00
- plain

Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Breakfast Sausage $6
Pulled pork croquettes $13
- cress pesto + garlic aioli
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette

Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Hawaiian $21
- pineapple, mozzarella, ham
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Caprese Bread $14
- w basil, tomato, mozzarella
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon

-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
Fries
- crispy golden fries w aioli or tomato sauce
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-Add Salmon $6
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
- Add Bacon $4
-sausage (x2) $5
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise

Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
Seafood Chowder $15.00
- Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
Calamari Salad $22.50
- Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
-Fries $4.00
Sundae
- Without biscuit crumbs
Sauces
- Mushroom / red wine jus / blue cheese / peppercorn
Mushrooms Risotto $21.50
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge

Add garlicky ham & brie with cornichons
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
Jaffles-Gourmet Toasted Sandwich $10.00
Mushroom $3.00
Wholegrain toast $12.00
- +two free-range eggs any style
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Add icecream & chocolate sauce $12.00
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce

Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Sausage $4.00
Smoked Salmon $5.00
Egg $2.00
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta

Garlic Pizza Bread $6.00
- Made in-house
Meat $19.00
- Spicy beef, ham, salami, bacon, onion
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
Topping List In-Store $10.00
Family Size Nachos $13 Sm / $16 Lge
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple

Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits

Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
Cheese & Garlic Naan $4.50
Mango Chutney $2.50
Prawn Malabari
- Prawn cooked in onion and coconut gravy
Cheese Naan $4.00
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Peshawari Naan $4.50
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
HOT POTATO FRIES
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES

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