Coromandel Takeaway in Waikato Menu

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Coromandel Takeaway in Waikato has no menu available, but can choose from many other options such as House made Grissini or Bruschetta of the day from Loose Goose Cafe, Restaurant and Bar. Midway Burger Bar offers many options including Fish-Hoki and Fish-Fresh Snapper. Taupo Steak and Ale Bar includes a wide range like All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare. or Garlic Cheese Sticks. Coffee crème brulee and Rhubarb & custard spring rolls from . The Redoubt Bar and Eatery offers The Pour House and GENTLY SPICED SQUID.

Nearby Sample Menus

Spiced nuts $6
Veal bolognese – parmesan polenta – bocconcini $22
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Eggnog ice cream & gingerbeer float $8
Rocket - pear - parmesan $8
Fromage blanc tortellini – date – pinenuts $17

Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
Wedges $12.95
- with sour cream + salsa
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Scotch $28.95
Pasta of day
- See blackboard
Entree $13.95

Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
- Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
Curry Roll $3.00
6x Oyster (2.50ea) $14.00
Shoestrings (ask French Fries) $3.00
Potato Fritter $1.00
6x Mussels (1.40ea) $7.00
G $7.00
- Hoki, hotdog, chips
Bacon, Egg and Mushroom $6.00

Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
-Add Chicken, Bacon Or Salami $4.0

Fries & aioli $6.00 / $9.00
- S / L
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Kapiti mango or berry sorbet $9.00

Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
Risotto - Mushroom & Truffle (Gf) $17/ $25
Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
Cheeses
Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
•Croquettes

Extra Cheese/ Bacon $1
4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
5 American
- Pepperoni, mushroom on whole mozzarella cheese
Wedges $4.50
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
Chips $ 4

Al brown bacon / egg / avocado $13.50
Lambs fry $17.50
- w/ bacon & fried potatoes
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Bacon & eggs $8.90
Curly fries / steak fries $10.00
- w/ sauce
Eggs benedict / bacon $8.90
Eggs benedict / bacon $17.00

Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Garlic flute $6.50
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Four delicate smoked salmon blinis $10.50
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Brandy Snaps $6.50
- Two brandy snaps served with cream
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese

House cut double fried chips $6
Chicken mole tacos $12
- w pinto beans
-W chips $18
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Grilled Rueben $13
- w house made chips & cornichons
Mushroom bruschetta $11
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
House made corn chips $8
- w house made salsa & guacamole

Carton of kumara chips $3.50
Carton of wedges $3.50
Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
Steak and egg burger $6.00
Hamburgers $3.50
Lasagne $2.00
Honey chicken fried rice $13.00
Bacon $3.50

●Vegetarian
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
Work Wedges S $8 / L $15
-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach

Cheese, onion, ham, egg, pineapple, bacon,
Small Wedges Meal $8.00
Scallops $1.50
Fish Bites $1.00
Fish $4.00
Squid Rings $1.00
Sausage $1.00
Chicken Wedge $1.00

Mussels $1.50
Potato fritter $1.40
Squid rings $0.80
Mini hotdogs $1.00
Pineapple fritter $1.20
Hot dog $3.00
Oysters $2.00
Scallops $2.00

CHICKEN TENDERS AND FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.