Coromandel Takeaway in Waikato Menu

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Coromandel Takeaway in Waikato has no menu available, but can choose from many other options such as House made Grissini or Bruschetta of the day from Loose Goose Cafe, Restaurant and Bar. Midway Burger Bar offers many options including Fish-Hoki and Fish-Fresh Snapper. Taupo Steak and Ale Bar includes a wide range like All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare. or Garlic Cheese Sticks. Coffee crème brulee and Rhubarb & custard spring rolls from . The Redoubt Bar and Eatery offers The Pour House and GENTLY SPICED SQUID.

Nearby Sample Menus

Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Main $19.95
Entree $14.50
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)

RasPberry and white chocolate Brulee and shortbread GF $12.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Green round beans, smoked butter and almonds GF $8.00
Vietnamese name jim slaw GF $8.00
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Mac and cheese balls $12.00
- truffle mayo
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Beer battered fries, garlic aioli V $8.00

A $27.00
- 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
Chicken and Salad $6.00
Hamburger (Small/Large) $4.00/$7.00
Fresh Snapper(110-120g) $6.50
Hawaiian Burger (Small/Large) $7.80/$10.80
Potato Fritter $1.00
Wedges $6.50
- Come with aioli sauce or sour cream
Ham, Cheese and Pineapple $5.00

Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Bacon & eggs $8.90
Pancakes $8.90
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Curly fries / steak fries $10.00
- w/ sauce
Omelette / ham & cheese $16.90
Al brown bacon / egg / avocado $13.50
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream

Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream

The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Counter / Cabinet Food
- Smoked Salmon, Cream Cheese and Capers $12.00
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00

R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
B4 Chicken Clear Soup
- chicken balls clear with vegetables, egg tofu
M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
V5 Vegetarian Soup (Tofu and Mushroom) $8
King Prawns, Fish, Scallop, Mixed Seafood $19.90
Choice of Chicken, Beef or Pork $15.50
A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce

Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Apricot and hazelnut torte $15.00
- Served with fresh cream
Pannacotta $14.00
- With cinnamon fruit
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Mozzarella balls $10.00
- Served with garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
●Shared plates

Mushroom $4.00
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Curly fries $4.50 / $8.00
- half bowl / full bowl
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries

Pancakes
- Homemade pancakes with maple syrup and cream
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
- Bacon $16.50
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Hash brown, grilled tomato, cream mushrooms $3.00

Pancakes $10.00
Or just ask us for a smaller something else. N/A
Red pepper spinach & olives $13.00
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Plain Salmon OR Bacon Bagel $10.00
Bacon Egg on Toast $10.00

Breakfast Pita(regular/petita) $10.90 /$8.90
Ediballs $3 or $5 for two packs
Roast Beef Salad (regular/petita) $10.90 / $8.90
Marmite Mania $4.00
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Brownie $2.50
Roast Beef Pita (regular/petita) $10.90/ $8.90
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50

-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Creamy mushrooms on toast $12.00
French toast $14.50
Extras $4.00
Eggs anyway $9.00
Muesli $0.00
Breakfast omelet $9.00
Salmon $18.00

Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing

SPAG $10
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Add Chorizo $3
Garlic
Mixed herbs
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket