Coromandel Takeaways in Waikato Menu

toast and butter $2
big steak fries and house aioli $6
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
extra eggs $1
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
pancakes with banana and maple (V/v/d/G) $10
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo

VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
FRIES $4.00 /$8.00
- regular/loaded
HOKI + FRIES $7.00
GRAVY $2.50
NUGGETS + FRIES $7.00

Chicken $13.50
Dip Platter & Garlic Bread $10.00
Mix $12.50
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
Mix Small $11.00 Lrg $13.50
Falafel Small $10.50 Lrg $12.50
Lamb Small $9.90 Lrg $12.00
Lamb Small $11.00 Lrg $13.00

Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
Eggs any style $11
- w/ Volare sour dough
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Popcorn chicken *gf
- Corn chip coated chicken strips
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast

Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Mash Potato $6.5
Onion Rings $6.5
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
House Slaw $6.5

The classic B.L.T on foccacia bread with fries $14
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17

Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Granola honey puffs with yoghurt, mousse & strawberries $13.00
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
Kumara fries $8.50
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Agora fried chicken $15.50
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon

Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Tartare Dip $1.00
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Soul Spud Fries $4.50

Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Garden Salad $8.00
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
French Fries $10.00

Hash brown $5.00
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Mushroom, Camembert and Saffron Risotto $17.00
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
Countryside $19.00
- Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
add chorizo $19.00
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce

French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Crumbed Camembert with Plum Sauce $14.50
Three Scrambled Eggs with toast $10.30
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Mushrooms & Bacon $13.50
Garlic Bread $4.90
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Toasted Muesli $9.30
- with fruit & yoghurt

-With your choice of Bacon & Banana or $16.50
Bacon & Eggs Classic $16.50
Chicken Tenders, with Fries or Salad $9.50
Chinese Chicken Salad $17.00
- A great blend of Asian style
American Style Pancakes
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
"Old School” Lambs Fry & Bacon $16.00
Gourmet Angus Burger & Fries $19.00

Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad

Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus

And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Scotch Fillet $28.00
- Prime 250g
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Homemade Cheesecake $12.00
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry

Coromandel Takeaways in Waikato Menu

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Coromandel Takeaways

Waikato Region > Waikato > Coromandel Takeaways

Address

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Opened hours

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Service

Cuisine

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124 Wharf Road, Coromandel, Coromandel

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