Coromandel Takeaways in Waikato Menu

Coromandel Takeaways in Waikato has no menu available, but can choose from many other options such as Gluten Free $3.00 or Hawaiian from Mykonos. Bongo Sushi offers many options including chips and sushi available. Driving Creek Cafe includes a wide range like Toasted Bagel with or Toasted Bagel with. 51 PAD THAI and Vegetarian from . Tuk Tuk Thai Food offers Crudo and Matariki Food Challenge Dish.

Nearby Sample Menus

  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • Smoked salmon $7
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
  • Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
  • Seasonal Vegetables $8
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Corn on the Cob (Regular) $4.50
  • Old-style chips (Regular) $4.50
  • Pineapple $1.50
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • PERi-naise Chip Dip $2.50
  • Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
  • Eggs benedict
    • Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
  • 5 grain toast (1) $2.80
  • -fries large $8
  • Courgette & Feta Fritters - Made Gluten Free
  • Pasta or cous cous of the day
  • per person $18
  • -smk chicken $2.80
  • Soup of the day $11.50
    • with garlic bread
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Chicken, mushroom and green pea fettuccine $17.50
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Eggs on toast $10.50
    • Toasted sour dough with your choice of poached, fried or scrambled eggs
  • Breads & Spreads $15.00
    • A selection of Artesian breads & three Ironique spreads
  • Duct Confit $37.50
    • Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
  • Chicken & pesto spaghetti $17.80
    • Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
  • Bacon $17.50
  • Ironique eggs bene
    • Two poached eggs, spinach ẃ homemade hollandaise sauce
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Side salad $7.00
  • Big brekkie $20
    • bacon, sausages, tomato, hash browns & eggs w toast
  • Chicken burger n chips $14
  • Fish n chips $14
  • Natural steamed mussel pot $18
  • MK chicken, bacon & brie on a sour dough bun $19
    • w salad, garlic aioli & cranberry sauce
  • Salmon & cream cheese bagel $16
  • Orange and almond cake w cream $12
  • Thai green curry $24
    • w coconut cream & lime
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • Bacon, sausage, salmon $4.00
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
  • Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Mince on toast $14.00
    • Espy homemade mince served with toasted bread and tomato relish
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • Chicken fried fried rice $12.00
  • Steak burger $5.50
  • Spring roll $2.00
  • Carb stick $1.20
  • Carton of kumara chips $3.50
  • Hamburgers $3.50
  • Chicken burger $4.50
  • Carton of squid rings *8 $4.50
  • Topping List In-Store $10.00
  • Meat $19.00
    • Spicy beef, ham, salami, bacon, onion
  • Chicken Delight $23.00
    • Cranberry sauce, mango slice, camembert, chicken, cashew nuts
  • Italian Style $19.00
    • Salami, capsicum, tomato, onion
  • Funky Chicken $19.00
    • Double chicken, mushrooms, pineapple, onion
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Hawaiian $18.00
    • Double ham, pineapple
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Crinkle Cut Fries $6.00
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Add Fries $4.00
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • Onions, Olives $ 2
  • Each one price
  • Cheese $ 4
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • HOT POTATO FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • CHICKEN TENDERS AND FRIES
  • FRUCOR DRINKS RANGE
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT KUMARA “YUMMO”
  • Steak & kidney $ 3.30
  • Hamburger $3.20
  • Steak & mushroom $ 3.30
  • Bacon & egg $ 3.30
  • Butter chicken $ 3.30
  • Bacon & egg aviche $4.00
  • Steak & pepper $ 3.30
  • Sausage roll $2.00
Coromandel Takeaways

Coromandel Takeaways

location

Address

124 Wharf Road, Coromandel, Coromandel

phone

Phone

078668438

email

Email

None

clock

Opened hours

Monday: 10:45 AM – 8:00 PM, Tuesday: 10:45 AM – 8:00 PM, Wednesday: 10:45 AM – 8:00 PM, Thursday: 10:45 AM – 8:00 PM, Friday: 10:45 AM – 9:00 PM, Saturday: 10:45 AM – 9:00 PM, Sunday: 10:45 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food

features

Features

Quick Bites

Location
124 Wharf Road, Coromandel, Coromandel
Similar Restaurants based on Cuisines