Coromandel Takeaways in Waikato Menu

Coromandel Takeaways in Waikato has no menu available, but can choose from many other options such as Gluten Free $3.00 or Hawaiian from Mykonos. Bongo Sushi offers many options including chips and sushi available. Driving Creek Cafe includes a wide range like Toasted Bagel with or Toasted Bagel with. 51 PAD THAI and Vegetarian from . Tuk Tuk Thai Food offers Crudo and Matariki Food Challenge Dish.

Nearby Sample Menus

  • Creamy mushrooms on nine-grain toast $12.00
    • With with spinach or bacon (GF)
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Mussels
    • 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
  • Jelly and Ice Cream
    • Ice Cream served with jelly
  • Carbonara $16.00
    • Bacon, onion and garlic bound in creamy mushrooms and fettuccine
  • L&P Braised Pork Belly $29
    • On orange scented kumara mash, sauteed Asian greens with apple jus
  • L&P Fish and Chips $26.00
    • L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
  • Ice Cream $13
    • Trio of ice cream served in a chocolate nest with roasted macadamia praline
  • Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
  • Baked Beans $3.50
  • Spinach $3.00
  • Beer battered fish - fries - salad - tartare $19.50
  • Honey roasted muesli - yoghurt $11.00
  • Bacon $3.00
  • House made jam - marmalade $1.50
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • - Cream Cheese and Jam $6.00
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Ham & Tomato Quiche $8.50
  • Beef Nachos $11.50
    • with Cheese & Sour Cream
  • Bacon & Eggs on Toast $11.80
    • Eggs any style: Poached, Scrambled or Pried
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • all served with Chips
  • Creamy Mushrooms & Bacon $16.00
    • on Thick Toast
  • Salmon, Spring Onion & Cream Cheese Quiche $8.50
  • Steak Sandwich $17.50
    • with Fried Onion Aioli & Chips
  • -house cured salmon $6
  • -gluten free bread $1
  • -add chicken $6
  • -sausage (x2) $5
  • -Add Salmon $6
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • Sausage $3.00
  • Granola $12.50
    • Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
  • Creamy Mushrooms $15.00
    • Button & field mushrooms in a coconut cream on toasted ciabatta
  • The Smash $17.00
    • Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
  • Toast $2.00
  • Tomato $2.00
  • Spanish Omelette $13.00
    • Includes 3 fillings from our optional extras
  • Bacon Butty $12.00
    • Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • CLAT $19.50
    • Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Bacon, sausage, salmon $4.00
  • - Avocado Smash $14.50
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • Side of fries with tomato sauce $6.50
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • Combination fried rice $14.00
  • Ham and pineapple $3.00
  • Chicken fried fried rice $12.00
  • Carton of wedges $3.50
  • Steak combo $12.50
    • 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
  • Fish breakfast $7.50
    • 1*fish, 2*eggs and toast, chips or hash brown
  • Carton of chicken muggets *8 $3.50
  • Carton of kumara chips $3.50
  • Cheese Garlic Pizza Bread $7.00
    • Made in-house
  • Pizza Toppings $3.00 extra
    • Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
  • Garlic Pizza Bread $6.00
    • Made in-house
  • Hawaiian $18.00
    • Double ham, pineapple
  • Gluten Free Bases $4.00
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Chips $3.50
  • Burrito $13 Sm / $16 Lge
    • Tortilla, beef, beans or chicken on rice, salsa, cheese
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Brad’s tip: Try with our house made chilli sambal!
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Gluten Free Bases available $3.00
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Full breary $18.00
  • Eggs bene, w/bacon or $17.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • French toast $14.50
  • Muesli $0.00
  • Blueberry pancakes $12.00
  • Toast & jam $4.00
  • Breakfast omelet $9.00
  • Madras (Chicken/Lamb/Goat)
    • A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
  • Goat $17
  • Prawn $17
  • Scallops $19.50
  • Korma (Chicken/lamb/Goat)
    • A mild curry in delicious creamy and grounded cashew gravy
  • Keema Naan $4.50
  • Tamarind Chutney $2.50
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Kiddie $4.50
  • Scallops $2.00
  • Egg $8.50
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • Chips (minimum) $3.00
  • Cheese $7.50
  • Fish cake $1.70
  • Fish $8.50
  • Homemade Cheesecake $12.00
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Scotch Fillet $28.00
    • Prime 250g
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
Coromandel Takeaways

Coromandel Takeaways

location

Address

124 Wharf Road, Coromandel, Coromandel

phone

Phone

078668438

email

Email

None

clock

Opened hours

Monday: 10:45 AM – 8:00 PM, Tuesday: 10:45 AM – 8:00 PM, Wednesday: 10:45 AM – 8:00 PM, Thursday: 10:45 AM – 8:00 PM, Friday: 10:45 AM – 9:00 PM, Saturday: 10:45 AM – 9:00 PM, Sunday: 10:45 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food

features

Features

Quick Bites

Location
124 Wharf Road, Coromandel, Coromandel
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