Coromandel Takeaways in Waikato Menu

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Coromandel Takeaways in Waikato has no menu available, but can choose from many other options such as Gluten Free $3.00 or Hawaiian from Mykonos. Bongo Sushi offers many options including chips and sushi available. Driving Creek Cafe includes a wide range like Toasted Bagel with or Toasted Bagel with. 51 PAD THAI and Vegetarian from . Tuk Tuk Thai Food offers Crudo and Matariki Food Challenge Dish.

Nearby Sample Menus

Entree $14.50
+ Side portion of chips $3.50
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
Scotch $28.95
Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
+ guacamole $3.50
Cheesy Garlic Bread $6.50

Butter chicken Sml $10.99 / Lg $15.99
- Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
Gluten free $3.99
Cappriciosa Sml $7.99 / Lg $11.99
- Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
Traditional N/A
Mexican Sml $10.99 / Lg $15.99
- Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
Hot brownies $3.99
Create your own pizza N/A
- Any 5 toppings and 1 swirl

Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Selection of handcrafted breads $12.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Rustic fries $8.00
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00

Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
Creamy mushrooms $3.50
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
Garden salad $7
Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast

Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli

Butter chicken with rice and naan bread $19.00
Jus $2.00
Steak, eggs, chips $17.00
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
ALL $12 each
Medium $16.00
Sticky Ribs $24.00
Pavlova $8.00

Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
- Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
Gluten Free Bread option POA
Out of the Blue Platter $45.00
- Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
Toasted Sandwich GF $10.00
- Ham, tomato, onion, cheese and pineapple grilled on thick southern style bread served with a seasonal salad or beer battered fries.
Add to Pizza $2.00
- Ham, Salami, Chorizo or Hash brown
Cinnamon and Maple Syrup GF $12.50
Chips $6.50
Poached Salmon (GF on request) $28.00
- Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.

Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Margarita $21
- basil, tomato, basil pesto, mozzarella
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Gluten-free bases available $4.5
Caprese Bread $14
- w basil, tomato, mozzarella
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop

Mozzarella balls $10.00
- Served with garlic aioli
Apricot and hazelnut torte $15.00
- Served with fresh cream
Pannacotta $14.00
- With cinnamon fruit
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks

EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
BACON $6.00
or CREAMY MUSHROOMS $16.50
SPANISH SAUSAGE $4.00
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
POTATO HASH CAKE $4.00
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style

Mushroom $4.00
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
CT Hash brown $4.00
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
GF Toast $2.00
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
Toast $2.00

-W chips $18
Pork scratchings $5
Mini mussel fritters $13
House made corn chips $8
- w house made salsa & guacamole
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
House cut double fried chips $6
-W chips $18

Looking for an extra kick on your pizza
Try our house-made chilli samball $3.00
Brad’s tip: Try with our house made chilli sambal!
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden

Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits

MIXED PICKLE $3.00
ACHAARI CHICKEN $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices

Coromandel Takeaways

Waikato Region > Waikato > Coromandel Takeaways

Address

124 Wharf Road, Coromandel, Coromandel

Phone

078668438

Email

None

Opened hours

Monday: 10:45 AM – 8:00 PM, Tuesday: 10:45 AM – 8:00 PM, Wednesday: 10:45 AM – 8:00 PM, Thursday: 10:45 AM – 8:00 PM, Friday: 10:45 AM – 9:00 PM, Saturday: 10:45 AM – 9:00 PM, Sunday: 10:45 AM – 8:00 PM