Cosy Kitchen Cafe in Waikato Menu

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Cosy Kitchen Cafe in Waikato has no menu available, but can choose from many other options such as C8 Kung Pao Chicken/Shrimp on Rice or R4 Japanese Style Donburi With Beef/Chicken Cutlets/Pork Cutlets from Paradise Restaurant. The coach House Puriri offers many options including Eggs benedict (GF) and Ciabatta french toast. Glenview Takeaways includes a wide range like Shrimp and rice or Warehou. Homemade toasted musli and Jacks porridge from . Jacks Coffee Lounge offers House on Hood and Garlic Bread.

Nearby Sample Menus

Chickpea chips - chipotle crème fraiche $10
Churros - dulce de leche $11
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Anchovy toasts - green olives - anchovy cigar $10
Bourbon ice cream & cola float $10
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Brocollini - almonds - anchovy crumbs $8
Eggnog ice cream & gingerbeer float $8

Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Seafood Chowder $12.95
- with toasted garlic bread
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Famous ‘Bull’ Burger $18.95
- 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
Wedges $12.95
- with sour cream + salsa
Main $19.95
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce

Mashed pumpkin, sage, pine nuts GF $8.00
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Warm bap V $4.00
Southern fried chicken $21.00
- sRiracha apple slaw
Mac and cheese balls $12.00
- truffle mayo
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce

-Onion rings, chipotle aioli
-Truffle & parmesan fries
-add a fried egg $1.5
-Mustards
Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
-Roast garlic
-Seasonal greens
-Rice pilaf

Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
French Onion W Parmesan Crostini $14.50
Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
•Desserts
Spanish Chorizo, Cider, Caramelized Onion $13.50

Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Honey roasted muesli - yoghurt $11.00
House made hash potato $5.00
House made jam - marmalade $1.50
Free range egg $2.00
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Steak frites - scotch - fries - béarnaise $19.00

Pineapple $1.50
Egg $1.50
Spicy Rice (Large) $6.50
Avocado Spread $1.50
Creamy Chip Dip $2.50
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Feta $1.50
Quarter Chicken $8.90
- Small fraction, big reaction.

* Pan — Fried Fish of the Day
* All Meals served with Hot Vegetables & Roast Potatoes
* Chicken & Mushroom Fettuccini
*BLT (Bacon, Lettuce, Tomato) & Fries
* Rib-Eye Steak (plain or garlic)
$10.00 Specials
* Roast of the Day with Gravy
*Breakfast Bacon Eggs & Chips

The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Ham $3.00
French Crepes
Free range egg $2.00
Sausage $3.00
Cheese $2.00
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
Add icecream & chocolate sauce $12.00

Orange, coconut, cranberry oat porridge $10.00
- With cream
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
-Add smoked kahawai $5.00
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
Bacon, mushroom, roast garlic and rocket $20.00
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
Spinach, feta, blue cheese & caramelized onion $20.00

Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
Pineapple fritter $1.00
Spring roll $2.00
Combination fried rice $14.00
Carton of squid rings *8 $4.50
Carton of chips $2.50
Cheese burger $4.00
Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown

Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Brad’s tip: Try with our house made chilli sambal!
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction

Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Chinese Chicken Salad $17.00
- A great blend of Asian style
American Style Pancakes
Chicken Tenders, with Fries or Salad $9.50
Creamy Mushroom $17.50
"Old School” Lambs Fry & Bacon $16.00
Kaimai Cafe have a children's menu available, along with gluten free meal options
Thai Green Chicken Curry & Basmati Rice $17.50

Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-tempura with soy mirin and seaweed salad $24/48
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Prawn Cocktail $16.5
- lettuce / seafood sauce
Panna cotta $10
- poached plums / ice cream / whipped cream
Paté $11
- herb crostini